Elevated tissue status of omega-3 fatty acids protects against age-related telomere attrition in fat-1 transgenic mice
Leukocyte telomere length (LTL) is a biomarker of aging that may be influenced by dietary factors. Omega-3 fatty acids (n-3 FA) have been suggested to affect LTL. However, research on this effect has been inconclusive. The aim of the study was to test the hypothesis about the positive effect of n-3 FA on LTL. (Source: Clinical Nutrition)
Source: Clinical Nutrition - May 4, 2024 Category: Nutrition Authors: Magdalena Og łuszka, Chih-Yu Chen, Ewa Poławska, Rafał R. Starzyński, Kamila Liput, Urszula Siekierko, Chandra S. Pareek, Mariusz Pierzchała, Jing X. Kang Source Type: research
Reporting completeness of nutrition and diet-related randomised controlled trials protocols
There is a need to consolidate reporting guidance for nutrition randomised controlled trial (RCT) protocols. The reporting completeness in nutrition RCT protocols and study characteristics associated with adherence to SPIRIT and TIDieR reporting guidelines are unknown. We, therefore, assessed reporting completeness and its potential predictors in a random sample of published diet and nutrition-related RCT protocols. (Source: Clinical Nutrition)
Source: Clinical Nutrition - May 2, 2024 Category: Nutrition Authors: Fl ávia Moraes Silva, Amanda Rodrigues Amorim Adegboye, Cintia Curioni, Fabio Gomes, Gary S. Collins, Gilberto Kac, Jonathan Cook, Leila Cheikh Ismail, Matthew J. Page, Neha Khandpur, Sarah Sallie Lamb, Sally Hopewell, Shaima Saleh, Shona Kirtley, Simone Source Type: research
Publisher Note
Due to an unfortunate technical error, the publisher regrets that there is an error in the page range of the articles in the issue of Volume 43/5 (May 2024). The current page range information in the article is updated as 1025 –1207, whereas the correct page range should be 1095–1277. (Source: Clinical Nutrition)
Source: Clinical Nutrition - May 1, 2024 Category: Nutrition Source Type: research
Enteral glutamine for trauma patients in intensive care unit - Comment on: ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
(Source: Clinical Nutrition)
Source: Clinical Nutrition - April 29, 2024 Category: Nutrition Authors: Artur Barbosa Gomes, David de Sousa Cortez Barros, Ana Beatriz Gon çalves Portela Alves de Sousa, Lara Rafaela Alves dos Santos Source Type: research
Reply-Letter to the editor: Enteral glutamine for trauma patients in intensive care unit - Comment on: ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
(Source: Clinical Nutrition)
Source: Clinical Nutrition - April 29, 2024 Category: Nutrition Authors: Baofang Liang, Jianwei Su, Jie Chen, Hanquan Shao, Lihan Shen, Baocheng Xie Source Type: research
Risk factors for decreased bone mineral density in patients with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study at a health examination center
The objective of this study was to identify the factors associated with decreased BMD in patients with MASLD. (Source: Clinical Nutrition)
Source: Clinical Nutrition - April 28, 2024 Category: Nutrition Authors: Shinya Yokoyama, Takashi Honda, Yoji Ishizu, Norihiro Imai, Takanori Ito, Kenta Yamamoto, Kazuyuki Mizuno, Tetsuhito Kojima, Naoyoshi Kariya, Masanao Nakamura, Hiroki Kawashima Source Type: research
Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study
Plant-based dietary patterns have been associated with lower risk of cardiovascular disease (CVD), some cancers, and related mortality in U.S. populations. However, the quality of plant foods has rarely been considered in the association between plant-based diets and mortality, especially in a population with various racial and ethnic backgrounds. We investigated whether the adherence to plant-based dietary patterns and the healthiness of plant foods are associated with mortality from all causes, CVD, and cancer and evaluated how the association varies by race and ethnicity (Source: Clinical Nutrition)
Source: Clinical Nutrition - April 28, 2024 Category: Nutrition Authors: Jihye Kim, Lynne R. Wilkens, Christopher A. Haiman, Lo ïc Le Marchand, Song-Yi Park Source Type: research
Genetic Prediction of Micronutrient Levels and the Risk of Colorectal Polyps: A Mendelian Randomization Study
Previous epidemiological and experimental studies have yielded conflicting results regarding the influence of human micronutrient levels on the risk of colorectal polyps (CP). In our study, we conducted a two-sample Mendelian randomization (MR) investigation to probe the link between 13 human micronutrients (calcium, selenium, magnesium, phosphorus, folate, vitamins B-6, B-12, C, D, beta-carotene, iron, zinc, and copper) and the genetic susceptibility to CP. (Source: Clinical Nutrition)
Source: Clinical Nutrition - April 25, 2024 Category: Nutrition Authors: Siyao Lv, Yunyi Ding, Junli Huang, Yixin He, Ruijie Xie, Xiaohong Shi, Wei Ye Source Type: research
Identification of factors associated with sarcopenic obesity development: literature review and expert panel voting
Sarcopenic obesity (SO) is defined as the combination of excess fat mass (obesity) and low skeletal muscle mass and function (sarcopenia). The identification and classification of factors related to SO would favor better prevention and diagnosis. the present article aimed to (i) define a list of factors related with SO based on literature analysis, (ii) identify clinical conditions linked with SO development from literature search and (iii) evaluate their relevance and the potential research gaps by consulting an expert panel. (Source: Clinical Nutrition)
Source: Clinical Nutrition - April 24, 2024 Category: Nutrition Authors: A. Pinel, C. Guillet, F. Capel, M. Pouget, M. De Antonio, B. Pereira, E. Topinkova, D. Eglseer, R. Barazzoni, A.J. Cruz-Jentoft, J.D. Schoufour, P.J.M. Weijs, Y. Boirie Source Type: research
Reply - Letter to the editor
(Source: Clinical Nutrition)
Source: Clinical Nutrition - April 23, 2024 Category: Nutrition Authors: Minglan Jiang, Xiao Ren, Longyang Han, Xiaowei Zheng Source Type: research
Response to Letter to Editor: On Glycemic Status and Energy Expenditure
(Source: Clinical Nutrition)
Source: Clinical Nutrition - April 23, 2024 Category: Nutrition Authors: Kate Lillegard, John A. Del Castillo, Heidi J. Silver Source Type: research
Letter to the editor: Iron deficiency in pernicious anemia: Specific features of iron deficient patients and preliminary data on response to iron supplementation
(Source: Clinical Nutrition)
Source: Clinical Nutrition - April 22, 2024 Category: Nutrition Authors: Maria Eduarda Rodrigues Alves dos Santos, Karollainy Gomes da Silva, Priscyla Evelyn da Silva Albuquerque, Sandra Lopes de Souza, Waleska Maria Almeida Barros Source Type: research
Reply - Letter to the editor
(Source: Clinical Nutrition)
Source: Clinical Nutrition - April 22, 2024 Category: Nutrition Authors: Valentin Lacombe Source Type: research
Associations between resting energy expenditure and glycemic parameters in women with obesity without type 2 diabetes mellitus
(Source: Clinical Nutrition)
Source: Clinical Nutrition - April 22, 2024 Category: Nutrition Authors: Mateus de Lima Macena, Micn éias Roberth Pereira, Déborah Tenório Costa de Paula, André Eduardo da Silva Júnior, Nassib Bezerra Bueno Source Type: research
Ketogenic diet time-dependently prevents NAFLD through upregulating the expression of antioxidant protein metallothionein-2
The past few decades have witnessed a rapid growth in the prevalence of nonalcoholic fatty liver disease (NAFLD). While the ketogenic diet (KD) is considered for managing NAFLD, the safety and efficacy of the KD on NAFLD has been a controversial topic. Here, we aimed to investigate the effect of KD of different durations on metabolic endpoints in mice with NAFLD and explore the underlying mechanisms. (Source: Clinical Nutrition)
Source: Clinical Nutrition - April 22, 2024 Category: Nutrition Authors: Yuehua You, Yi Huang, Xiaoyang Wang, Hongbin Ni, Qin Ma, Haiying Ran, Jingshu Cai, Xiaojing Lin, Ting Luo, Chaodong Wu, Xiaoqiu Xiao, Li Ma Source Type: research
