Vitamin A - a scoping review for Nordic nutrition Recommendations 2023
In conclusion, there were limited new outcomes-based data for vitamin A and health outcomes.PMID:38686175 | PMC:PMC11057411 | DOI:10.29219/fnr.v67.10229 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 30, 2024 Category: Nutrition Authors: Thomas Olsen Ulf H Lerner Source Type: research
Vitamin A - a scoping review for Nordic nutrition Recommendations 2023
In conclusion, there were limited new outcomes-based data for vitamin A and health outcomes.PMID:38686175 | PMC:PMC11057411 | DOI:10.29219/fnr.v67.10229 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 30, 2024 Category: Nutrition Authors: Thomas Olsen Ulf H Lerner Source Type: research
Vitamin A - a scoping review for Nordic nutrition Recommendations 2023
In conclusion, there were limited new outcomes-based data for vitamin A and health outcomes.PMID:38686175 | PMC:PMC11057411 | DOI:10.29219/fnr.v67.10229 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 30, 2024 Category: Nutrition Authors: Thomas Olsen Ulf H Lerner Source Type: research
Vitamin A - a scoping review for Nordic nutrition Recommendations 2023
In conclusion, there were limited new outcomes-based data for vitamin A and health outcomes.PMID:38686175 | PMC:PMC11057411 | DOI:10.29219/fnr.v67.10229 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 30, 2024 Category: Nutrition Authors: Thomas Olsen Ulf H Lerner Source Type: research
Vitamin A - a scoping review for Nordic nutrition Recommendations 2023
In conclusion, there were limited new outcomes-based data for vitamin A and health outcomes.PMID:38686175 | PMC:PMC11057411 | DOI:10.29219/fnr.v67.10229 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 30, 2024 Category: Nutrition Authors: Thomas Olsen Ulf H Lerner Source Type: research
Vitamin A - a scoping review for Nordic nutrition Recommendations 2023
In conclusion, there were limited new outcomes-based data for vitamin A and health outcomes.PMID:38686175 | PMC:PMC11057411 | DOI:10.29219/fnr.v67.10229 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 30, 2024 Category: Nutrition Authors: Thomas Olsen Ulf H Lerner Source Type: research
Vitamin A - a scoping review for Nordic nutrition Recommendations 2023
In conclusion, there were limited new outcomes-based data for vitamin A and health outcomes.PMID:38686175 | PMC:PMC11057411 | DOI:10.29219/fnr.v67.10229 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 30, 2024 Category: Nutrition Authors: Thomas Olsen Ulf H Lerner Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Nimbolide: promising agent for prevention and treatment of chronic diseases (recent update)
CONCLUSION: The current review mainly focused on understanding the molecular mechanisms underlying the therapecutic effects of nimbolide in chronic diseases.PMID:38571915 | PMC:PMC10989234 | DOI:10.29219/fnr.v68.9650 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Peramaiyan Rajendran Kaviyarasi Renu Basem M Abdallah Enas M Ali Vishnu Priya Veeraraghavan Kalaiselvi Sivalingam Yashika Rustagi Salaheldin Abdelraouf Abdelsalam Rashid Ismael Hag Ibrahim Saeed Yaseen Al-Ramadan Source Type: research
Alcohol - a scoping review for Nordic Nutrition Recommendations 2023
The objective of this scoping review is to evaluate the updated evidence on the consumption of alcohol and health outcomes regarded as relevant for the Nordic and Baltic countries, including cardiovascular disease, cancer, and all-cause mortality. It is based on the previous Nordic Nutrition Recommendations of 2012 and relevant papers published until 31 May 2021. Current evidence from mainly observational epidemiological studies suggests that regular, moderate alcohol consumption may confer protective effects against myocardial infarction (MI) and type 2 diabetes. Mendelian randomization analyses do not fully support these...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Dag Steinar Thelle Morten Gr ønbæk Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 26;68. doi: 10.29219/fnr.v68.10484. eCollection 2024.ABSTRACTConsumption of legumes and pulses is associated with various health outcomes. Therefore, when updating the Nordic Nutrition Recommendations (NNR), summarizing the best available evidence on key health outcomes regarded as relevant for the Nordic and Baltics related to the consumption of legumes was essential. The aim of this scoping review was to evaluate the updated evidence on the effect of the consumption of legumes and pulses on various health outcomes, as well as their dose-response relationship in updated systematic reviews and meta-...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Liv Elin Torheim Lars T Fadnes Source Type: research
< em > Curcuma longa < /em > L. extract exhibits anti-inflammatory and cytoprotective functions in the articular cartilage of monoiodoacetate-injected rats
CONCLUSIONS: This study's findings suggest that CL supplementation helps prevent OA development and is an effective therapy for OA.PMID:38571919 | PMC:PMC10989232 | DOI:10.29219/fnr.v68.10402 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Hyelim Kim Jaeeun Jung Minhee Lee Minha Kim Namgil Kang Ok-Kyung Kim Jeongmin Lee Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Extract mixture of plants (OXYLIA) inhibits fat accumulation by blocking FAS-related factors and promoting lipolysis via cAMP-dependent PKA activation
CONCLUSIONS: These findings suggest that Oxylia has potential as a functional food ingredient for the prevention and treatment of obesity and related metabolic disorders.PMID:38571921 | PMC:PMC10989236 | DOI:10.29219/fnr.v68.10180 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Seong-Hoo Park Sun-Jung Baek Minhee Lee Hyun-A Shin Hye Jin Lee Ok-Kyung Kim Jeongmin Lee Source Type: research
