Journal of Nutrition and Metabolism This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
J Nutr Metab. 2024 Apr 10;2024:8455666. doi: 10.1155/2024/8455666. eCollection 2024.ABSTRACTWhey, a component of milk and a useful by-product of the dairy industry's casein and cheese-making, has been used for generations to augment animal feed. It contains a range of proteins, including α-lactalbumin, β-lactoglobulin, bovine serum albumin, heavy and light chain immunoglobulins, lactoferrin, glycomacropeptide, and lactoperoxidase. Whey proteins exhibit great potential as biopolymers for creating bioactive delivery systems owing to their distinct health-enhancing characteristics and the presence of numerous amino acid gro...
Source: Journal of Nutrition and Metabolism - April 18, 2024 Category: Nutrition Authors: Adhithyan T Pillai Sonia Morya Ladislaus Manaku Kasankala Source Type: research

Supplementation of Heat-Treated < em > Lactiplantibacillus plantarum < /em > nF1 Changes the Production of Short-Chain Fatty Acids in Healthy Infants
CONCLUSIONS: Supplementation of HLp-nF1 has a positive effect on SCFA production and could be a potentially useful and straightforward method to manipulate SCFA formation.PMID:38623309 | PMC:PMC11018375 | DOI:10.1155/2024/5558566 (Source: Journal of Nutrition and Metabolism)
Source: Journal of Nutrition and Metabolism - April 16, 2024 Category: Nutrition Authors: Yoowon Kwon Kee Hyun Cho Sangbae Ma Hyelyun Ko Geun-Hye Hong So-Young Lee Kun-Young Park Jin A Chung Su Jin Jeong Source Type: research

The Effects of an Eight-Week Swimming Program on Body Composition and Assessment of Dietary Intake in Post-COVID-19 Patients
J Nutr Metab. 2024 Mar 27;2024:3037784. doi: 10.1155/2024/3037784. eCollection 2024.ABSTRACTCOVID-19 infection and its consequences (long-term COVID-19 syndrome) have implications for weight loss, body composition, and diet quality. In the context of the "PostCovSwim" project, which is part of a broader international study, the impact of an eight-week swimming program on post-COVID-19 patients' nutritional status (i.e., body composition and dietary intake) was evaluated. Body composition and dietary intake were assessed by medically approved and calibrated bioelectrical impedance (Tanita 780 S MA) and food frequency questi...
Source: Journal of Nutrition and Metabolism - April 4, 2024 Category: Nutrition Authors: Bostjan Jak še Barbara Gili ć Marko Đurović Dorica Šajber Source Type: research