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Implementation and Evaluation of a Virtual Statewide Book Club to Address Nutrition Misinformation
This Great Educational Materials article describes a novel nutrition education approach using a series of statewide virtual book club webinars for the book Is Butter a Carb: Unpicking Fact from Fiction in the World of Nutritition by Rosie Saunt and Helen West. This book club is implemented within the University of Kentucky Cooperative Extension Service (Extension) to address nutrition misinformation and strengthen nutrition literacy, focusing on the consumer's knowledge, confidence, and intention to use nutrition information accurately. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - May 1, 2024 Category: Nutrition Authors: Heather Norman-Burgdolf, Emily DeWitt, Elizabeth L. Combs, Courtney T. Luecking, Helen West Tags: GEM No. 624 Source Type: research

Developing and Validating the Preschool Nutrition Education Practices Survey
Validate the Preschool Nutrition Education Practices Survey. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 30, 2024 Category: Nutrition Authors: Toni A. May, Kristin L.K. Koskey, Kathleen Provinzano Tags: Questionnaire Development Research Methods Source Type: research

Goals, Barriers, and Facilitators of Caregivers Who Participated in an In-Home Intervention to Improve Food Parenting Practices and Child Diet Quality
To explore the goals, barriers, and facilitators set by caregivers of preschool-aged children to improve food parenting practices and household food environments. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 30, 2024 Category: Nutrition Authors: Andrea Ramirez, Katelyn Fox, Yarisbel Melo Herrera, Kim M. Gans, Patricia Markham Risica, Karen McCurdy, Ernestine Jennings, Alison Tovar Tags: Research Article Source Type: research

Pragmatic Adaptations to Kids SIPsmartER's Implementation Protocol Supported Its Delivery During the COVID-19 Pandemic
Describe the adaptation, implementation, and perceptions of Kids SIPsmartER's classroom component during the coronavirus disease-impacted 2020 –2021 school year. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 26, 2024 Category: Nutrition Authors: Kathleen J. Porter, Annie L. Reid, Dylan D. Allanson, Annie M. Crowder, Chad M. Brown, Jamie M. Zoellner Tags: Research Article Source Type: research

Validation of the French-Canadian Translation of the ecSatter Inventory 2.0 in an Adult Sample
Evaluate the psychometric proprieties of the French-Canadian translation of the Satter Eating Competence Inventory (FrCanada ecSI 2.0). (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 25, 2024 Category: Nutrition Authors: Élise Carbonneau, Audrée-Anne Dumas, Sophie Drouin Rousseau, Geneviève Lavigne, Noémie Carbonneau Tags: Research Article Source Type: research

Parents Report Positive Changes in Parental Feeding Practices 12 Months After Intervention
Determine self-reported parental feeding behavior changes and perspectives on parental feeding intervention at 12-month follow-up. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 23, 2024 Category: Nutrition Authors: Theresa B. Pierce, M. Catalina Arag ón, Garry Auld, Karen V. Barale, Sheryl O. Hughes, Thomas G. Power, Jane D. Lanigan, Louise Parker, Susan S. Baker Tags: Research Brief Source Type: research

Reliability and Validity of a Theory-Based Determinants of Eating and Physical Activity Behaviors Questionnaire for Chinese Elementary School Children
The primary objective of this study was to develop and validate a Social Cognitive Theory-based instrument to identify psychosocial factors that influence diet and physical activity among Chinese children aged 10 –12 years. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 21, 2024 Category: Nutrition Authors: Yadi Zhang, Cheng Li, Yandi Zhu, Isobel R. Contento, Pamela Ann Koch, Qian Yang, Qinyu Dang, Zhuo Hu, Yuchen Wei, Zhaoyang Chen, Huanling Yu Tags: Questionnaire Development Research Methods Source Type: research

State Legislation Related to School Nutrition: Predictors of Bill Passage From 2010 –2019
This study aimed to discover the prevalence of school nutrition state legislation and to identify the correlates of enactment. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 19, 2024 Category: Nutrition Authors: Anna Weir Johnson, Alisha H. Redelfs, William Christensen, Lori Andersen Spruance Tags: Research Article Source Type: research

Qualitative Exploration of Health Professionals ’ Perceptions of Addressing Malnutrition Within the First 1,000 Days
Explore health professionals ’ perceptions toward how to address malnutrition within the first 1,000 days of life in underresourced communities. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 19, 2024 Category: Nutrition Authors: Marian Joyce Nyarko, Wilma ten Ham-Baloyi, Dalena (R. M.) van Rooyen Tags: Research Article Source Type: research

Perceived Impacts of Urban Gardens and Peer Nutritional Counseling for People Living With HIV in the Dominican Republic
Explore participants ’ perceptions of urban gardens and peer nutritional counseling intervention for people with HIV and food insecurity on antiretroviral therapy in the Dominican Republic. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 10, 2024 Category: Nutrition Authors: Alane Celeste-Villalvir, Kartika Palar, Amarilis Then-Paulino, Deshira D. Wallace, Gipsy Jimenez-Paulino, Maria Altagracia Fulcar, Ramon Acevedo, Kathryn P. Derose Tags: Research Brief Source Type: research

School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model
To obtain feedback from school nutrition stakeholders on an agent-based model simulating school lunch to inform model refinement and future applications. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 5, 2024 Category: Nutrition Authors: Shelly Palmer, Iulia Ciubotariu, Roland Ofori, Mayra Saenz, Brenna Ellison, Melissa Pflugh Prescott Tags: Research Article Source Type: research

A Qualitative Study of the Meaning of Food and Religious Identity
To identify common themes of the meaning of food among people who identify with a specific religious tradition, particularly focusing on potential applications for nutrition education and professional practice at multiple levels of the Social-Ecological Model. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 5, 2024 Category: Nutrition Authors: Elizabeth L. Abbey, Quincy Rigg Tags: Research Article Source Type: research

Parent Perceptions of School Meals Influence Student Participation in School Meal Programs
To evaluate if parent perceptions of school meals influence student participation. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 1, 2024 Category: Nutrition Authors: Monica D. Zuercher, Juliana F.W. Cohen, Christina A. Hecht, Kenneth Hecht, Dania Orta-Aleman, Anisha Patel, Deborah A. Olarte, Leah E. Chapman, Margaret Read, Marlene B. Schwartz, Lorrene D. Ritchie, Wendi Gosliner Tags: Research Article Source Type: research

Collaborative Actions for Empowering Youth Leadership in Food and Nutrition Education
Creating a healthier and more equitable food future for all requires cross-sectoral collaboration, rooted in intergenerational, intercultural, and intersectional change. Essential to this endeavor is the integration of holistic food and nutrition education (FNE) into diverse learning frameworks. Reflecting on the 2023 SNEB conference, particularly its plenary session themed “Youth Change-Makers and Nutrition Education: Connecting, Nourishing, and Inspiring a Better Food Future,” this editorial highlights the exploration of initiatives aimed at empowering youth and fostering meaningful collaboration in FNE. (Source: Jou...
Source: Journal of Nutrition Education and Behavior - April 1, 2024 Category: Nutrition Authors: Kritika Gupta, Douglas F. Williamson, Shreyaa Venkat, Sophie Healy-Thow, Himaja Nagireddy, Kazuki Kitaoka, Jessica Vega Ortega, AY Young, Yenory Hern ández-Garbanzo Tags: From SNEB Source Type: research

Call for Papers: Highlighting Special Interests in Nutrition Education and Behavior
You may have seen the floating banner on the main jneb.org page, the posters at the annual conference, or the numerous posts on social media advertising the Journal of Nutrition Education and Behavior ’s (JNEB) many Calls for Papers (CFP). Periodically, throughout the year, I work with the editorial staff to identify key areas of research that we would like to highlight. Our goal is to get our readers and authors thinking about how their research fits JNEB's aims and scope and to encourage subm issions that highlight the most pressing topics in nutrition education and behavior. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - April 1, 2024 Category: Nutrition Authors: Lauren Haldeman Tags: From JNEB Source Type: research