Spexin ameliorated obesity-related metabolic disorders through promoting white adipose browning mediated by JAK2-STAT3 pathway
Spexin, a 14 amino acid peptide, has been reported to regulate obesity and its associated complications. However, little is known about the underlying molecular mechanism. Therefore, this study aimed to invest... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 24, 2024 Category: Nutrition Authors: Bihe Zeng, Qin Shen, Bo Wang, Xuan Tang, Jiaqi Jiang, Yiming Zheng, Hongbiao Huang, Wenyu Zhuo, Wang Wang, Yang Gao, Xuan Li, Shuhui Wang, Wenjie Li, Guanghui Qian, Jie Qin, Miao Hou & hellip; Tags: Research Source Type: research
Editorial to introduce new section in journal “null results”
(Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 24, 2024 Category: Nutrition Authors: Barbora Piknova and Mario Siervo Tags: Matters Arising Source Type: research
Body composition and body fat distribution in tissue-specific insulin resistance and in response to a 12-week isocaloric dietary macronutrient intervention
Body composition and body fat distribution are important predictors of cardiometabolic diseases. The etiology of cardiometabolic diseases is heterogenous, and partly driven by inter-individual differences in t... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 9, 2024 Category: Nutrition Authors: Inez Trouwborst, Kelly M. Jardon, Anouk Gijbels, Gabby Hul, Edith J.M. Feskens, Lydia A. Afman, Jennifer Linge, Gijs H. Goossens and Ellen E. Blaak Tags: Research Source Type: research
Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study
The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain h... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 9, 2024 Category: Nutrition Authors: Sarah Gregory, Alex Griffiths, Amy Jennings, Fiona C. Malcomson, Jamie Matu, Anne-Marie Minihane, Graciela Muniz-Terrera, Craig W. Ritchie, Solange Parra-Soto, Emma Stevenson, Rebecca Townsend, Nicola Ann Ward and Oliver Shannon Tags: Research Source Type: research
Consumption of dietary fiber and APOA5 genetic variants in metabolic syndrome: baseline data from the Korean Medicine Daejeon Citizen Cohort Study
Consumption of dietary fiber has been suggested as an important aspect of a healthy diet to reduce the risk of metabolic syndrome (MetS), including cardiovascular disease. The role of fiber intake in MetS migh... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 5, 2024 Category: Nutrition Authors: Jimi Kim, Younghwa Baek and Siwoo Lee Tags: Research Source Type: research
Exploring the effects of the dietary fiber compound mediated by a longevity dietary pattern on antioxidation, characteristic bacterial genera, and metabolites based on fecal metabolomics
This study aims to investigate the effects of a newly discovered dietary fiber compound (DFC) on aging, intestinal m... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 4, 2024 Category: Nutrition Authors: Fengcui Shi, Qingli Liu, Dayong Yue, Yanan Zhang, Xueying Wei, Ying Wang and WenJian Ma Tags: Research Source Type: research
Exploration of vitamin D metabolic activity-related biological effects and corresponding therapeutic targets in prostate cancer
Previous studies have unequivocally demonstrated that the vitamin D (VD) metabolism pathway significantly influences prognosis and sensitivity to hormone therapy in prostate cancer (PCa). However, the precise ... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 2, 2024 Category: Nutrition Authors: Lei Ding, Yong Wang, Zhentao Tang, Chenbo Ni, Qian Zhang, Qidi Zhai, Chao Liang and Jie Li Tags: Research Source Type: research
Association between dietary antioxidant capacity and type 2 diabetes mellitus in Chinese adults: a population-based cross-sectional study
Higher intakes of dietary antioxidants have been linked to a lower type 2 diabetes mellitus (T2DM) risk. However, few studies have comprehensively examined the overall dietary antioxidant capacity, assessed by... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - March 29, 2024 Category: Nutrition Authors: Xiaoxia Li, Yixuan Xue, Yadi Zhang, Qingan Wang, Jiangwei Qiu, Jiaxing Zhang, Chan Yang, Yi Zhao and Yuhong Zhang Tags: Research Source Type: research
Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
Cardiovascular disease (CVD) is a major cause of death worldwide, although limited data are currently available regarding the impact of consuming ultra-processed food (UPF) on its incidence. Given the increase... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - March 19, 2024 Category: Nutrition Authors: Mohammad Jalali, Zahra Bahadoran, Parvin Mirmiran, Davood Khalili, Michael E. Symonds, Fereidoun Azizi and Shiva Faghih Tags: Research Source Type: research
Unraveling the therapeutic efficacy of resveratrol in Alzheimer ’s disease: an umbrella review of systematic evidence
Resveratrol (RV), a natural compound found in grapes, berries, and peanuts, has been extensively studied for its potential in treating Alzheimer ’s disease (AD). RV has shown promise in inhibiting the formation... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - March 19, 2024 Category: Nutrition Authors: Ali Azargoonjahromi and Fatemeh Abutalebian Tags: Review Source Type: research
The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - March 18, 2024 Category: Nutrition Authors: Ingrid Revheim, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette E. Buyken, Odd Helge Gilja, Trygve Hausken and Hanne Rosendahl-Riise Tags: Research Source Type: research
Glutamine prevents high-fat diet-induced hepatic lipid accumulation in mice by modulating lipolysis and oxidative stress
Metabolic-associated fatty liver disease (MAFLD) is related to metabolic dysfunction and is characterized by excess fat storage in the liver. Several studies have indicated that glutamine could be closely asso... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - March 8, 2024 Category: Nutrition Authors: Yongjie Zhang, Yangli Wang, Xin Liao, Tong Liu, Fengyuan Yang, Kaiqiang Yang, Zhuohua Zhou, Yinxu Fu, Ting Fu, Aliaksei Sysa, Xiandan Chen, Yao Shen, Jianxin Lyu and Qiongya Zhao Tags: Research Source Type: research
Enhancing cardiometabolic health: unveiling the synergistic effects of high-intensity interval training with spirulina supplementation on selected adipokines, insulin resistance, and anthropometric indices in obese males
This study investigated the combined effects of 12 weeks of high-intensity interval training (HIIT) and spirulina supplementation on adipokine levels, insulin resistance, anthropometric indices, and cardioresp... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - March 7, 2024 Category: Nutrition Authors: Maryam Delfan, Ayoub Saeidi, Rashmi Supriya, Kurt A Escobar, Ismail Laher, Katie M. Heinrich, Katja Weiss, Beat Knechtle and Hassane Zouhal Tags: Research Source Type: research
The difference between 2-hour post-challenge and fasting plasma glucose associates with the risk of cardiovascular disease in a normoglycemic population: the Tehran lipid and glucose study
Elevated fasting plasma glucose (FPG) and 2-hour post-challenge glucose (2hPG) levels are known to be independent risk factors for cardiovascular disease (CVD). However, there is limited data on the associatio... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - February 22, 2024 Category: Nutrition Authors: Amir Abdi, Karim Kohansal, Davood Khalili, Fereidoun Azizi and Farzad Hadaegh Tags: Research Source Type: research
Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study
Apolipoproteins have been recently proposed as novel markers of cardiovascular disease (CVD) risk. However, evidence regarding effects of diet on apolipoproteins is limited. (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - February 1, 2024 Category: Nutrition Authors: Giuditta Pagliai, Marta Tristan Asensi, Monica Dinu, Francesca Cesari, Alessia Bertelli, Anna Maria Gori, Betti Giusti, Rossella Marcucci, Francesco Sofi and Barbara Colombini Tags: Research Source Type: research
