The American Journal of Clinical Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Life Expectancy Gains from Dietary Modifications: A Comparative Modelling Study in Seven Countries
CONCLUSION: A sustained change from country-specific typical dietary pattern patterns to longevity-optimized dietary changes, more feasible dietary changes, or optimized vegan dietary changes, are all projected to result in substantial life expectancy gains across ages and countries. These changes included more whole grains, legumes, and nuts, and less red/processed meats and sugars and sugar-sweetened beverages. The largest gains from dietary changes would be in the United States.PMID:38692410 | DOI:10.1016/j.ajcnut.2024.04.028 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - May 1, 2024 Category: Nutrition Authors: Lars T Fadnes Elaheh Javadi Arjmand Jan-Magnus Økland Carlos Celis-Morales Katherine M Livingstone Rajiv Balakrishna John C Mathers Kjell Arne Johansson Øystein A Haaland Source Type: research

Duodenal quantitative mucosal morphometry in children with environmental enteric dysfunction: a cross-sectional multi-country analysis
CONCLUSIONS: Morphometric analysis of duodenal biopsy slides across geographies identified morphologic features of EED, specifically short villi, elongated crypts, and a smaller V:C ratio relative to NPA slides; although not as severe as in celiac slides. Morphometry did not explain other EED features, suggesting that EED histopathologic processes may be operating independently of morphology. While acknowledging the challenges with obtaining relevant tissue, these data form the basis for further assessments of the role of morphometry in EED.PMID:38685382 | DOI:10.1016/j.ajcnut.2024.04.027 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - April 30, 2024 Category: Nutrition Authors: Lubaina Ehsan David Coomes Paul Kelly Adam R Greene S Asad Ali Chola Mulenga Donna M Denno Kelley VanBuskirk Muhammad Faraz Raghib Mustafa Mahfuz Sean R Moore M Shabab Hossain Tahmeed Ahmed Peter B Sullivan Christopher A Moskaluk Sana Syed EEDBI Consortiu Source Type: research

Report of a Meeting: Food, Nutrition, and Autism: From Soil to Fork
Am J Clin Nutr. 2024 Apr 25:S0002-9165(24)00443-X. doi: 10.1016/j.ajcnut.2024.04.020. Online ahead of print.ABSTRACTFood and nutrition-related factors have the potential to impact development of autism spectrum disorder (ASD) and quality of life for people with ASD, but gaps in evidence exist. On November 10, 2022, Tufts University's Friedman School of Nutrition Science and Policy and Food and Nutrition Innovation Institute hosted a one-day meeting to explore the evidence and evidence gaps regarding the relationships of food and nutrition with ASD. This meeting report summarizes the presentations and deliberations from the...
Source: The American Journal of Clinical Nutrition - April 27, 2024 Category: Nutrition Authors: Melissa Maitin-Shepard Perrie O'Tierney-Ginn Aletta D Kraneveld Kristen Lyall Daniele Fallin Manish Arora Alessio Fasano Noel T Mueller Xiaobin Wang Laura E Caulfield Aisha S Dickerson Rochellys Diaz Heijtz Tomo Tarui Jeffrey B Blumberg Calliope Holingue Source Type: research

Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: Age and time trends, and nutrient adequacy
CONCLUSION: Our findings underscore both the further need but also the capacity for change toward more environmentally sustainable diets. Yet, the trade-off between environmental sustainability and nutrient adequacy in diets of children and adolescents requires specific attention to dietary composition.PMID:38677519 | DOI:10.1016/j.ajcnut.2024.04.026 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - April 27, 2024 Category: Nutrition Authors: Karen van de Locht Ines Perrar Juliana Minetto Gellert Paris Maike Elena Schnermann Kolade Oluwagbemigun Ute Alexy Ute N öthlings Source Type: research

Workplace food purchases, dietary intake, and gut microbial metabolites in a secondary analysis of the ChooseWell 365 study
CONCLUSIONS: In a secondary analysis of the ChooseWell 365 study, associations between circulating gut microbiome-related metabolites and a healthy diet were confirmed using both objective and subjective measures of consumption. Accurate identification of diet-associated metabolites may help guide dietary or microbiome-based interventions aimed at disease prevention.PMID:38677520 | DOI:10.1016/j.ajcnut.2024.04.022 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - April 27, 2024 Category: Nutrition Authors: Varun M Bhave Zsuzsanna Ament Douglas E Levy Anne N Thorndike W Taylor Kimberly Source Type: research

Associations of lifestyle and genetic risks with obesity and related chronic diseases in the UK Biobank: a prospective cohort study
CONCLUSIONS: Higher LRS was associated with higher obesity prevalence and risks of related chronic diseases regardless of GRS, highlighting the broad benefits of healthy lifestyles. Additive gene-lifestyle interactions emphasize the public health importance of lifestyle interventions among people with high genetic risks.PMID:38677521 | DOI:10.1016/j.ajcnut.2024.04.025 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - April 27, 2024 Category: Nutrition Authors: Yanbo Zhang Yang Li Rita Peila Tao Wang Xiaonan Xue Robert C Kaplan Andrew J Dannenberg Qibin Qi Thomas E Rohan Source Type: research

An algorithm to simulate missing data for mixed meal tolerance test response curves
CONCLUSIONS: The presented algorithm reconstructs post-prandial response curves with estimations of values that are missing.PMID:38677522 | DOI:10.1016/j.ajcnut.2024.04.024 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - April 27, 2024 Category: Nutrition Authors: G Jake LaPorte Skyler Chauff Josephine Cammack Britt Burton-Freeman Jonathan Krakoff Emma J Stinson Barbara Gower Leanne M Redman Diana Thomas Source Type: research

Exploring salivary iodine concentration as a biomarker for iodine status and thyroid nodules in females from different water iodine areas: a cross-sectional study
CONCLUSIONS: Using SIC as a biomarker, females in CIDA exhibited mild iodine deficiency, those in IIDA and IAA demonstrated moderate iodine deficiency, and those in IEA and IEHA exhibited an excess of iodine, consistent with SUIC to assess iodine status. SIC can be used as a good biomarker to evaluate the iodine status in population.PMID:38677523 | DOI:10.1016/j.ajcnut.2024.04.023 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - April 27, 2024 Category: Nutrition Authors: Ying Zhang Xiuwei Li Jianqiang Wang Wei Ma Haiyan Wang Jinpeng Wang Jing Xu Source Type: research