Dietary inflammatory index is associated with severe depression in older adults with stroke: a cross-sectional study
In conclusion, an increase in DII score was associated with a higher likelihood of severe depression in older adults with stroke.PMID:38679919 | DOI:10.1017/S0007114524000850 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - April 29, 2024 Category: Nutrition Authors: Panpan Zhang Yubin Wang Xia Xie Yuan Gao Yurong Zhang Source Type: research
The relationship between the World Index for Sustainability and Health (WISH) score and mental health in women: A cross-sectional study
The objective of this cross-sectional study was to explore the relationship between a newly developed dietary index for health and sustainability, and psychological disorders among Iranian women. Participants in this cross-sectional study included 479 women living in Tehran with no history of chronic disease. A validated 168-item food frequency questionnaire was used to assess dietary intake. The World Index for Sustainability and Health (WISH) was calculated, consisting of four sub-scores: less healthy, healthy, low environmental impact, and high environmental impact. Participants psychological status was assessed using t...
Source: The British Journal of Nutrition - April 29, 2024 Category: Nutrition Authors: Alireza Jafari Keyhan Lotfi Hadis Mozaffari Behzad Zamani Manije Darooghegi Mofrad Ali Sheikhi Pamela J Surkan Leila Azadbakht Source Type: research
A Systematic Review of the effect of Dietary and Nutritional Interventions on the Behaviours and Mental Health of Prisoners
Br J Nutr. 2024 Apr 29:1-32. doi: 10.1017/S0007114524000849. Online ahead of print.ABSTRACTPrisoners experience a higher burden of poor health, aggressive behaviours and worsening mental health than the general population. This systematic review aimed to identify research that used nutrition-based interventions in prisons, focusing on outcomes of mental health and behaviours. The systematic review was registered with PROSPERO on the 26th of January 2022: CRD42022293370. Inclusion criteria comprised of current prisoners with no limit on time, location, age, sex, or ethnicity. Only quantitative research in the English langua...
Source: The British Journal of Nutrition - April 29, 2024 Category: Nutrition Authors: Matthew Poulter Shelly Coe Catherine Anna-Marie Graham Bethan Leach Jonathan Tammam Source Type: research
Effects of Multi-species Synbiotic Supplementation on Circulating miR-27a, miR-33a Levels, and Lipid Parameters in Adult Men with Dyslipidemia; A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
This study aimed to investigate the effects of synbiotic supplementation on circulating miR-27a, miR-33a, and lipid parameters in patients with dyslipidemia. Fifty-six eligible participants were randomly allocated to receive either synbiotic or placebo sachets twice a day for 12 weeks. Each synbiotic sachet contained 3×1010 CFU six species of probiotic microorganisms and 5 grams of inulin and fructooligosaccharide (FOS) as prebiotics. Serum miR-27a and miR-33a expression levels, serum lipids, and apolipoproteins, the fecal concentration of short-chain fatty acids (SCFAs), and Firmicutes and Bacteroidetes phyla were assess...
Source: The British Journal of Nutrition - April 29, 2024 Category: Nutrition Authors: Shekoufeh Salamat Alireza Jahan-Mihan Mohammad Reza Tabandeh Anahita Mansoori Source Type: research
Dietary inflammatory index is associated with severe depression in older adults with stroke: a cross-sectional study
In conclusion, an increase in DII score was associated with a higher likelihood of severe depression in older adults with stroke.PMID:38679919 | DOI:10.1017/S0007114524000850 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - April 29, 2024 Category: Nutrition Authors: Panpan Zhang Yubin Wang Xia Xie Yuan Gao Yurong Zhang Source Type: research
The relationship between the World Index for Sustainability and Health (WISH) score and mental health in women: A cross-sectional study
The objective of this cross-sectional study was to explore the relationship between a newly developed dietary index for health and sustainability, and psychological disorders among Iranian women. Participants in this cross-sectional study included 479 women living in Tehran with no history of chronic disease. A validated 168-item food frequency questionnaire was used to assess dietary intake. The World Index for Sustainability and Health (WISH) was calculated, consisting of four sub-scores: less healthy, healthy, low environmental impact, and high environmental impact. Participants psychological status was assessed using t...
Source: The British Journal of Nutrition - April 29, 2024 Category: Nutrition Authors: Alireza Jafari Keyhan Lotfi Hadis Mozaffari Behzad Zamani Manije Darooghegi Mofrad Ali Sheikhi Pamela J Surkan Leila Azadbakht Source Type: research
A Systematic Review of the effect of Dietary and Nutritional Interventions on the Behaviours and Mental Health of Prisoners
Br J Nutr. 2024 Apr 29:1-32. doi: 10.1017/S0007114524000849. Online ahead of print.ABSTRACTPrisoners experience a higher burden of poor health, aggressive behaviours and worsening mental health than the general population. This systematic review aimed to identify research that used nutrition-based interventions in prisons, focusing on outcomes of mental health and behaviours. The systematic review was registered with PROSPERO on the 26th of January 2022: CRD42022293370. Inclusion criteria comprised of current prisoners with no limit on time, location, age, sex, or ethnicity. Only quantitative research in the English langua...
Source: The British Journal of Nutrition - April 29, 2024 Category: Nutrition Authors: Matthew Poulter Shelly Coe Catherine Anna-Marie Graham Bethan Leach Jonathan Tammam Source Type: research
Effects of a diverse prebiotic fibre supplement on HbA1c, insulin sensitivity, and inflammatory biomarkers in pre-diabetes: a pilot placebo-controlled randomised clinical trial
In this study, we evaluated the effect of using a diverse prebiotic fibre supplement on glycaemic, lipid, and inflammatory biomarkers in patients with pre-diabetes. Sixty-six patients diagnosed with pre-diabetes (yet not receiving glucose-lowering medications) were randomised into treatment (n = 33) and placebo (n = 33) interventions. Participants in the treatment arm consumed 20g per day of a diverse prebiotic fibre supplement and participants in the placebo arm consumed 2g per day of cellulose for 24 weeks. A total of 51 and 48 participants completed the week 16 and week 24 visits, respectively. The intervention was well...
Source: The British Journal of Nutrition - April 24, 2024 Category: Nutrition Authors: Caitlin Victoria Hall John Luke Twelves Manish Saxena Leonardo Scapozza Thomas Gurry Source Type: research
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire - CORRIGENDUM
Br J Nutr. 2024 May 14;131(9):1578. doi: 10.1017/S0007114524000680. Epub 2024 Apr 24.NO ABSTRACTPMID:38655697 | PMC:PMC11043907 | DOI:10.1017/S0007114524000680 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - April 24, 2024 Category: Nutrition Authors: Lizanne Arnoldy Sarah Gauci Annie-Claude M Lassemillante Joris C Verster Helen Macpherson Anne-Marie Minihane Andrew Scholey Andrew Pipingas David J White Source Type: research
Effects of a diverse prebiotic fibre supplement on HbA1c, insulin sensitivity, and inflammatory biomarkers in pre-diabetes: a pilot placebo-controlled randomised clinical trial
In this study, we evaluated the effect of using a diverse prebiotic fibre supplement on glycaemic, lipid, and inflammatory biomarkers in patients with pre-diabetes. Sixty-six patients diagnosed with pre-diabetes (yet not receiving glucose-lowering medications) were randomised into treatment (n = 33) and placebo (n = 33) interventions. Participants in the treatment arm consumed 20g per day of a diverse prebiotic fibre supplement and participants in the placebo arm consumed 2g per day of cellulose for 24 weeks. A total of 51 and 48 participants completed the week 16 and week 24 visits, respectively. The intervention was well...
Source: The British Journal of Nutrition - April 24, 2024 Category: Nutrition Authors: Caitlin Victoria Hall John Luke Twelves Manish Saxena Leonardo Scapozza Thomas Gurry Source Type: research
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire - CORRIGENDUM
Br J Nutr. 2024 May 14;131(9):1578. doi: 10.1017/S0007114524000680. Epub 2024 Apr 24.NO ABSTRACTPMID:38655697 | PMC:PMC11043907 | DOI:10.1017/S0007114524000680 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - April 24, 2024 Category: Nutrition Authors: Lizanne Arnoldy Sarah Gauci Annie-Claude M Lassemillante Joris C Verster Helen Macpherson Anne-Marie Minihane Andrew Scholey Andrew Pipingas David J White Source Type: research
Effects of a diverse prebiotic fibre supplement on HbA1c, insulin sensitivity, and inflammatory biomarkers in pre-diabetes: a pilot placebo-controlled randomised clinical trial
In this study, we evaluated the effect of using a diverse prebiotic fibre supplement on glycaemic, lipid, and inflammatory biomarkers in patients with pre-diabetes. Sixty-six patients diagnosed with pre-diabetes (yet not receiving glucose-lowering medications) were randomised into treatment (n = 33) and placebo (n = 33) interventions. Participants in the treatment arm consumed 20g per day of a diverse prebiotic fibre supplement and participants in the placebo arm consumed 2g per day of cellulose for 24 weeks. A total of 51 and 48 participants completed the week 16 and week 24 visits, respectively. The intervention was well...
Source: The British Journal of Nutrition - April 24, 2024 Category: Nutrition Authors: Caitlin Victoria Hall John Luke Twelves Manish Saxena Leonardo Scapozza Thomas Gurry Source Type: research
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire - CORRIGENDUM
Br J Nutr. 2024 May 14;131(9):1578. doi: 10.1017/S0007114524000680. Epub 2024 Apr 24.NO ABSTRACTPMID:38655697 | DOI:10.1017/S0007114524000680 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - April 24, 2024 Category: Nutrition Authors: Lizanne Arnoldy Sarah Gauci Annie-Claude M Lassemillante Joris C Verster Helen Macpherson Anne-Marie Minihane Andrew Scholey Andrew Pipingas David J White Source Type: research
Effects of a diverse prebiotic fibre supplement on HbA1c, insulin sensitivity, and inflammatory biomarkers in pre-diabetes: a pilot placebo-controlled randomised clinical trial
In this study, we evaluated the effect of using a diverse prebiotic fibre supplement on glycaemic, lipid, and inflammatory biomarkers in patients with pre-diabetes. Sixty-six patients diagnosed with pre-diabetes (yet not receiving glucose-lowering medications) were randomised into treatment (n = 33) and placebo (n = 33) interventions. Participants in the treatment arm consumed 20g per day of a diverse prebiotic fibre supplement and participants in the placebo arm consumed 2g per day of cellulose for 24 weeks. A total of 51 and 48 participants completed the week 16 and week 24 visits, respectively. The intervention was well...
Source: The British Journal of Nutrition - April 24, 2024 Category: Nutrition Authors: Caitlin Victoria Hall John Luke Twelves Manish Saxena Leonardo Scapozza Thomas Gurry Source Type: research
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire - CORRIGENDUM
Br J Nutr. 2024 May 14;131(9):1578. doi: 10.1017/S0007114524000680. Epub 2024 Apr 24.NO ABSTRACTPMID:38655697 | DOI:10.1017/S0007114524000680 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - April 24, 2024 Category: Nutrition Authors: Lizanne Arnoldy Sarah Gauci Annie-Claude M Lassemillante Joris C Verster Helen Macpherson Anne-Marie Minihane Andrew Scholey Andrew Pipingas David J White Source Type: research
