Lucidenic acid b induces apoptosis in human leukemia cells via a mitochondria-mediated pathway
discuss this article
Chin-Lin Hsu, Yu-Shan Yu, and Gow-Chin YenWeb Release Date: Fri, 16 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800006u (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2008 Category: Food Science Source Type: journals
Fda shuts down seafood processing company, requires products be recalled (may 16)
discuss this article
The U.S. Food and Drug Administration directed Hope Food Supply Inc., a Pasadena, Texas, food processing company, to shut down and immediately recall all products manufactured from its Texas facility since 2007. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 16, 2008 Category: Food Science Source Type: organizations
Variation of hydrogen, carbon, nitrogen, and oxygen stable isotope ratios in an american diet: fast food meals
discuss this article
Lesley A. Chesson, David W. Podlesak, Alexandra H. Thompson, Thure E. Cerling, and James R. EhleringerWeb Release Date: Fri, 16 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf0733618 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2008 Category: Food Science Source Type: journals
Effect of hot smoking on the content of selected polychlorinated biphenyl congeners in herring (clupea harengus) slices
discuss this article
Agata Witczak and Władysław CiereszkoWeb Release Date: Fri, 16 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf0730183 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2008 Category: Food Science Source Type: journals
Development of a dna microarray for authentication of ginseng drugs based on 18s rrna gene sequence
discuss this article
Shu Zhu, Hirotoshi Fushimi, and Katsuko KomatsuWeb Release Date: Fri, 16 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf0732814 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2008 Category: Food Science Source Type: journals
Atrium initiates voluntary recall action regarding hydraglide brand heparin-coated thoracic drainage catheters used for autotransfusion during cardiopulmonary bypass surgery (may 12)
discuss this article
Atrium Medical Corporation today announced that it is initiating a voluntary and precautionary recall of selected lots of HYDRAGLIDE Brand Heparin-Coated Thoracic Drainage Catheters. Limited lots of Atrium heparin-coated Hydraglide Thoracic Catheters were manufactured with heparin found to have been contaminated with oversulfated chondroitin sulfate. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 15, 2008 Category: Food Science Source Type: organizations
Sweetwater valley farm, inc. recalls tennessee aged black pepper cheese (may 15)
discuss this article
Sweetwater Valley Farm, Inc. is recalling Tennessee Aged Black Pepper Cheese because it has the potential to be contaminated with Listeria monocytogenes. The cheese, Lot Number 616-361 was distributed in 5, 7, and 10 ounce bars through our retail store in Philadelphia, TN and a Winery in Portland, TN. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 15, 2008 Category: Food Science Source Type: organizations
Preparation of interesterified plastic fats from fats and oils free of trans fatty acid
discuss this article
Jeung Hee Lee, Casimir C. Akoh, David S. Himmelsbach, and Ki-Teak LeeWeb Release Date: Wed, 14 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf072936y (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 15, 2008 Category: Food Science Source Type: journals
Medtronic initiates voluntary field actions for selected heparin-coated products used during cardiopulmonary bypass (may 7)
discuss this article
Medtronic, Inc. announced that it is initiating a voluntary and precautionary recall of selected products featuring the Carmeda BioActive surface. The affected devices are disposable products used during cardiopulmonary bypass (CPB) for heart surgeries. Affected products include blood oxygenators, reservoirs, pumps, cannulae, and tubing packs. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 14, 2008 Category: Food Science Source Type: organizations
Development of a microwave treatment technique for bacterial decontamination of raw meat
discuss this article
The present study developed and verified a 'cold' microwave (MW) treatment that could lead to the inactivation of two common pathogenic species of bacteria, Escherichia coli and Staphylococcus aureus, in raw meats. A number of experimental conditions were designed and tested to maximise MW exposure without overheating the samples. The non-thermal effect was maximised by multiple exposure to attain efficient MW threshold intensities. It was shown that at sub-lethal temperatures repeated exposure using high frequency MW radiation was significantly more effective in decontaminating bacteria in raw meats compared to a single e...
Source: International Journal of Food Engineering - May 8, 2008 Category: Food Science Source Type: journals
A comparative study of sensitivity of acetylcholinesterase in detection of organophosphorus pesticide residues
discuss this article
In this paper, four enzymes from different sources used for pesticide detection were tested and compared: homogenate from chicken liver, chicken brain and cyprinoids brain were made respectively in the laboratory and Acetylcholinesterase (AChE) was purchased from Musca domestica. The inhibition of AChE activity under different concentrations of omethoate, trichlorfon and dichlorvos were compared. The results showed that the AChE activity in chicken liver and cyprinoids brain were very low. The capacities of activity inhibition of other two kinds of AChE were better. Chicken brain-esterase's inhibition rate achieved 24.16%,...
Source: International Journal of Food Engineering - May 8, 2008 Category: Food Science Tags: Filtration of Activity of Acetylcholinesterase in Detection of Organophosphate Pesticide Residues Source Type: journals
Journal of agricultural and food chemistry
discuss this article
Journal of Agricultural and Food Chemistry, Volume 56 Issue 9 (May 14, 2008) is now available (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 7, 2008 Category: Food Science Source Type: journals
Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysates
discuss this article
Lijuan Zhu, Jie Chen, Xueyan Tang, and Youling L. XiongWeb Release Date: Wed, 7 May 2008 00:00:00 EDT (Addition/Correction) DOI: 10.1021/jf801328j (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 7, 2008 Category: Food Science Source Type: journals
Modeling drying kinetics of mustard in fluidized bed
discuss this article
Mustard (Brassica juncea), one of the popular oil seeds, is investigated for drying in Batch fluidized beds. Experiments were conducted to assess the kinetics of drying for the variation in the inlet air temperature, the inlet air flow rate and the solids holdup in the fluidized bed. The drying rate was found to increase significantly with increase in temperature and with flow rate of the heating medium, while decrease with increase in solids holdup. The duration of constant rate period was found to be insignificant, considering the total duration of drying. The drying rate was compared with various exponential time decay ...
Source: International Journal of Food Engineering - May 7, 2008 Category: Food Science Tags: Drying Source Type: journals
Modeling of oil palm fruit maturity for the development of an outdoor vision system
discuss this article
In this study, the matured FFB was captured using a Sony digital Handycam on the day shift period. At the same time period of daylight intensity, a unit on foot candles (FC) also was simultaneously recorded using an Extech lightmeter data logger. From the linear regression analysis process, the mathematical model shows that there is a linear change between daylight intensity with the pixel value of the components green and blue. For the pixel value of the red component, the value will be linear at a maximum of 255 and at a certain intensity. To validate the mathematical model, this equation is used in the development of so...
Source: International Journal of Food Engineering - May 7, 2008 Category: Food Science Tags: Color recognition Agriculture harvesting machine Source Type: journals
Comparative study of total phenol, flavonoid contents and antioxidant activity in canna indica and hibiscus rosa sinensis: prospective natural food dyes
discuss this article
In the present study the comparative data of total phenol and total flavonoid contents along with antioxidant activity were assessed in native Canna indica. Total phenolic contents were analyzed by a Folin-Ciocalteu reagent and antioxidant activity was analyzed by DPPH assay and TEAC assay, in crude methanolic extracts of red, yellow varieties of Canna indica and red variety of Hibiscus rosa sinensis. DPPH assay of crude extracts taking pyrogallol as standard show that fresh red canna extract has best results for radical scavenging. Stability of color content of canna towards pH and its pKa were assessed. Colorimetric anal...
Source: International Journal of Food Engineering - May 7, 2008 Category: Food Science Tags: Antioxidants Source Type: journals
Mathematical models for prediction of rheological parameters of pineapple juice
discuss this article
Rheological characteristics of pineapple juice have been investigated and rheological parameters were evaluated using rotational viscometer at temperatures 20, 30 and 40*C at concentration 26.77, 18.99 and 14 % total solids. The experimental results followed the power law model for the best fit and the values of flow behaviour index (n) was less than unity (0.08 to 0.87) at all temperatures and concentrations indicating the shear thinning (pseudoplasticity) nature of juice. An obvious correlation between consistency coefficient in the range of 0.1 - 37.16 Pa.sn and inverse absolute temperature has been exhibited by Arrheni...
Source: International Journal of Food Engineering - May 7, 2008 Category: Food Science Tags: Food Rheology Source Type: journals
In vitro bioavailability of phenolic compounds from five cultivars of frozen sweet cherries (prunus avium l.)
discuss this article
Marco Fazzari, Lana Fukumoto, Giuseppe Mazza, Maria A. Livrea, Luisa Tesoriere, and Luigi Di MarcoWeb Release Date: Wed, 7 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf073506a (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 7, 2008 Category: Food Science Source Type: journals
Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(e)-2-decenals and methional
discuss this article
Florian Mayer, Gary R. Takeoka, Ron G. Buttery, Linda C. Whitehand, Michael Naim, and Haim D. RabinowitchWeb Release Date: Wed, 7 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf0732915 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 7, 2008 Category: Food Science Source Type: journals
Structural and molecular basis of starch viscosity in hexaploid wheat
discuss this article
J.-P. Ral, C. R. Cavanagh, O. Larroque, A. Regina, and M. K. MorellWeb Release Date: Wed, 7 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800124f (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 7, 2008 Category: Food Science Source Type: journals
Effect of glucose in removal of microcystin-lr by viable commercial probiotic strains and strains isolated from dadih fermented milk
discuss this article
Sonja M. K. Nybom, M. Carmen Collado, Ingrid S. Surono, Seppo J. Salminen, and Jussi A. O. MeriluotoWeb Release Date: Wed, 7 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf071835x (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 7, 2008 Category: Food Science Source Type: journals
Calcium ions make phytohemagglutinin resistant to trypsin proteolysis
discuss this article
Diana Morari, Tatiana Stepurina, and Vitalie I. RotariWeb Release Date: Wed, 7 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf0734222 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 7, 2008 Category: Food Science Source Type: journals
Blount fine foods issues allergy alert on undeclared shrimp in all natural new england clam chowder, 20 oz cup (may 6)
discuss this article
Blount Fine Foods is recalling Blount All Natural New England Clam Chowder, Net Wt. 20 oz with Lot: 0424086D, Sell by date: 6/23/2008, because it may contain undeclared shrimp. People who have an allergy or severe sensitivity to shrimp run the risk of serious or life-threatening allergic reaction if they consume these products. The firm has recovered 1,400 of 1,416 units produced, 16 units are in distribution. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 6, 2008 Category: Food Science Source Type: organizations
Transport of glycerol by pediococcus pentosaceus isolated from wine.
discuss this article
Transport of glycerol by Pediococcus pentosaceus isolated from wine.
Food Microbiol. 2008 Jun;25(4):545-9
Authors: Pasteris SE, Strasser de Saad AM
Pediococcus pentosaceus N(5)p is a strain isolated from wine that uses glycerol as its sole carbon source, mainly via the glycerol kinase pathway. The transport of glycerol was investigated in resting cells of this strain. Glycerol uptake followed a Michaelis-Menten relationship with an observed apparent K(m) of 33muM and a V(max) of 2.5nmol/min/mg of cell protein. The transport system was specific for glycerol, which was present in the cells grown either on glycero...
Source: Food Microbiology - May 6, 2008 Category: Food Science Authors: Pasteris SE, Strasser de Saad AM Tags: Food Microbiol Source Type: journals
L(+)-lactic acid production from starch by a novel amylolytic lactococcus lactis subsp. lactis b84.
discuss this article
l(+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84.
Food Microbiol. 2008 Jun;25(4):550-7
Authors: Petrov K, Urshev Z, Petrova P
A new Lactococcus lactis subsp. lactis B84, capable of utilizing starch as a sole carbon source and producing l(+)-lactate, was isolated from spontaneously fermented rye sourdough. Aiming at maximum lactic acid productivity, the components of the media and the cultivation conditions were varied. In MRS-starch medium (with absence of yeast and meat extracts), at 33 degrees C, agitation 200rpm and pH 6.0 for 6 days complete starch hydrolysi...
Source: Food Microbiology - May 6, 2008 Category: Food Science Authors: Petrov K, Urshev Z, Petrova P Tags: Food Microbiol Source Type: journals
Reduction by gaseous ozone of salmonella and microbial flora associated with fresh-cut cantaloupe.
discuss this article
Conclusions derived from this study illustrate that gaseous ozone is an effective option to risk reduction and spoilage control of fresh and fresh-cut melon. Moreover, depending on the timing of contamination and post-contamination conditions, rapid drying combined with gaseous ozone exposure may be successful as combined or sequential disinfection steps to minimize persistence of Salmonella on the surface of cantaloupe melons and transference during fresh-cut processing of home preparation. Based on these results, greater efficacy would be anticipated with mature but non-ripe melons while ripe tissues reduce the efficacy ...
Source: Food Microbiology - May 6, 2008 Category: Food Science Authors: Selma MV, Ibáñez AM, Cantwell M, Suslow T Tags: Food Microbiol Source Type: journals
Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives.
discuss this article
The single and combined effects, in a synthetic medium at selected pH values, of sorbic and benzoic acids on a yeast cocktail (Saccharomyces cerevisiae, Pichia anomala, Issatchenkia occidentalis, and Candida diddensiae, isolated from table olives) have been studied. Applying the checkerboard method the minimum inhibitory concentration (MIC) obtained for the respective individual preservatives (expressed as undissociated acid) were: sorbic acid, 5.94, 3.85 and 3.19mM at pH of 4.5, 4.0, and 3.5, respectively; and benzoic acid, not detected (at total 20.5mM), 10.40 and 6.83mM, respectively, for the same pH levels. The est...
Source: Food Microbiology - May 6, 2008 Category: Food Science Authors: Arroyo-López FN, Bautista-Gallego J, Durán-Quintana MC, Garrido-Fernández A Tags: Food Microbiol Source Type: journals
Combined effect of freeze chilling and map on quality parameters of raw chicken fillets.
discuss this article
Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
Food Microbiol. 2008 Jun;25(4):575-81
Authors: Patsias A, Badeka AV, Savvaidis IN, Kontominas MG
The effect of short-term frozen storage prior to thawing on the quality of freeze-chilled chicken fillets was investigated, as was the effect of modified atmosphere packaging (MAP). Four process treatments were used: (1) fresh chicken chilled at 4 degrees C without previous freezing, (2) freeze-chilled for 7 days and thawed at 4 degrees C, (3) chilled at 4 degrees C packaged under MAP (70% N(2)-30%CO(2)), and (4) packaged under ...
Source: Food Microbiology - May 6, 2008 Category: Food Science Authors: Patsias A, Badeka AV, Savvaidis IN, Kontominas MG Tags: Food Microbiol Source Type: journals
Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting escherichia coli o157:h7 in commercial spinach.
discuss this article
Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
Food Microbiol. 2008 Jun;25(4):582-7
Authors: Lee SY, Baek SY
Escherichia coli O157:H7 contaminated spinach has recently caused several outbreaks of human illness in the USA and Canada. However, to date, there has been no study demonstrating an effective way to eliminate E. coli O157:H7 in spinach. Therefore, this study was conducted to investigate the effect of chemical sanitizers alone or in combination with packaging methods such as vacuum and modified atmosphere packaging (M...
Source: Food Microbiology - May 6, 2008 Category: Food Science Authors: Lee SY, Baek SY Tags: Food Microbiol Source Type: journals
The members of the bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
discuss this article
The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
Food Microbiol. 2008 Jun;25(4):588-96
Authors: Bartoszewicz M, Hansen BM, Swiecicka I
To determine the level of milk contamination by Bacillus cereus sensu lato, 44 samples were collected from a dairy farm and two independent dairies in northeastern Poland. A total of 680 B. cereus sensu lato isolates were recovered. Based on spore counts, their highest level in milk was found during the spring and summer months. Although significant variations in chromosomal DNA polymorphisms among B. cereus sensu lato is...
Source: Food Microbiology - May 6, 2008 Category: Food Science Authors: Bartoszewicz M, Hansen BM, Swiecicka I Tags: Food Microbiol Source Type: journals
Identification of a non-pathogenic surrogate organism for chlorine dioxide (clo(2)) gas treatment.
discuss this article
Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO(2)) gas treatment.
Food Microbiol. 2008 Jun;25(4):597-606
Authors: Kim JM, Linton RH
The identification of non-pathogenic surrogate microorganisms is beneficial for determining and validating the efficacy of antimicrobial treatments in food manufacturing environments. A surrogate organism was identified to aid in the decontamination process of fresh produce when treated with chlorine dioxide (ClO(2)) gas. Thirty-two known strains of pathogenic and non-pathogenic microorganisms and seven unknown microbial isolates from mushroom, toma...
Source: Food Microbiology - May 6, 2008 Category: Food Science Authors: Kim JM, Linton RH Tags: Food Microbiol Source Type: journals
Characteristics of an environmental strain, enterococcus faecalis cect7121, and its effects as additive on craft dry-fermented sausages.
discuss this article
Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages.
Food Microbiol. 2008 Jun;25(4):607-15
Authors: Sparo M, Nuñez GG, Castro M, Calcagno ML, García Allende MA, Ceci M, Najle R, Manghi M
Lactic acid bacteria are the most adequate microorganisms for natural preservation of food. In the present work, the strain of Enterococcus faecalis CECT7121 was employed in the manufacture of craft dry-fermented sausages and its performance as a biopreservative was analysed. This strain is devoid of the genes for haemolysin and gelati...
Source: Food Microbiology - May 6, 2008 Category: Food Science Authors: Sparo M, Nuñez GG, Castro M, Calcagno ML, García Allende MA, Ceci M, Najle R, Manghi M Tags: Food Microbiol Source Type: journals
Functional properties of selected starter cultures for sour maize bread.
discuss this article
This paper focuses on the functional properties of maize sour-dough microflora selected and tested for their use as starter cultures for sour maize bread. Lactic acid bacteria and yeasts isolated from spontaneously fermented maize dough were selected based on dominance during fermentation and presence at the end of fermentation. Functional properties examined included acidification, leavening and production of some antimicrobial compounds in the fermenting matrix. The organisms previously identified as Lactobacillus plantarum, Lb. brevis, Lb. fermentum, Lb. acidophilus, Pediococcus acidilactici, Leuconostoc mesenteroid...
Source: Food Microbiology - May 6, 2008 Category: Food Science Authors: Edema MO, Sanni AI Tags: Food Microbiol Source Type: journals
Elimination of aspergillus parasiticus from nut surface with low pressure cold plasma (lpcp) treatment.
discuss this article
In this study, a rapid, functional clean-up method for the elimination of aflatoxin producing fungus from shelled and unshelled nuts was investigated as a suitable fungal decontamination method.
PMID: 18456118 [PubMed - in process] (Source: Food Microbiology)
Source: Food Microbiology - May 6, 2008 Category: Food Science Authors: Basaran P, Basaran-Akgul N, Oksuz L Tags: Food Microbiol Source Type: journals
Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste
discuss this article
Hassan K. Obied, Danny R. Bedgood Jr., Paul D. Prenzler, and Kevin RobardsWeb Release Date: Tue, 6 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf703756d (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 6, 2008 Category: Food Science Source Type: journals
Updated press release: lezza blue raspberry italian ice recalled
discuss this article
The product is in round plastic pint containers with a lot code of 2116. Blue Raspberry is the flavor of the product. The product was distributed to retail outlets in Illinois, Wisconsin, Oklahoma, Texas, Michigan, Louisiana, Kansas, Indiana, Georgia, Florida, Ohio, Missouri, Kentucky, Nebraska, Pennsylvania, Arkansas, and Minnesota during 2006 and 2007. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 6, 2008 Category: Food Science Source Type: organizations
Hydrox labs issued a voluntary recall of alcohol-free mouthwash nationwide distributed by cardinal health (may 2)
discuss this article
Hydrox Labs has issued a voluntary recall of Cardinal Health labeled alcohol-free mouthwash. The mouthwash has been tested and been found positive for Burkholderia cepacia (B. cepacia). The CDC has confirmed hospital illnesses in one state associated with the use of the affected mouthwash. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 6, 2008 Category: Food Science Source Type: organizations
Pressurized fluid extraction of bioactive compounds from phormidium species
discuss this article
I. Rodríguez-Meizoso, L. Jaime, S. Santoyo, A. Cifuentes, G. García-Blairsy Reina, F. J. Señoráns, and E. IbáñezWeb Release Date: Tue, 6 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf703719p (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 6, 2008 Category: Food Science Source Type: journals
Use of molecularly imprinted solid-phase extraction sorbent for the determination of four 5-nitroimidazoles and three of their metabolites from egg-based samples before tandem lc−esims/ms analysis
discuss this article
Rayane Mohamed, Pascal Mottier, Laureen Treguier, Janique Richoz-Payot, Ecevit Yilmaz, Jean-Claude Tabet, and Philippe A. GuyWeb Release Date: Tue, 6 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf072807h (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 6, 2008 Category: Food Science Source Type: journals
Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions
discuss this article
Henrike Perner, Sascha Rohn, Gregor Driemel, Natalie Batt, Dietmar Schwarz, Lothar W. Kroh, and Eckhard GeorgeWeb Release Date: Tue, 6 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf073337u (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 6, 2008 Category: Food Science Source Type: journals
Lezza blue raspberry water ice recalled from three midwestern states (may 2)
discuss this article
Cedar Crest Specialties, Inc. announced a recall on one lot code of Lezza Blue Raspberry Water Ice in round plastic pint containers with a lot code of 2116 because it may contain undeclared milk protein. The product was distributed to retail outlets in Illinois, Wisconsin, and Minnesota during 2006 and 2007. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 5, 2008 Category: Food Science Source Type: organizations
Quercetin and its in vivo metabolites inhibit neutrophil-mediated low-density lipoprotein oxidation
discuss this article
Wai Mun Loke, Julie M. Proudfoot, Allan J. Mckinley, Paul W. Needs, Paul A. Kroon, Jonathan M. Hodgson, and Kevin D. CroftWeb Release Date: Sat, 3 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8003042 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 3, 2008 Category: Food Science Source Type: journals
Identification of gadoid species in fish meat by polymerase chain reaction (pcr) on genomic dna
discuss this article
Zora Hubalkova, Petr Kralik, Janka Kasalova, and Eva RencovaWeb Release Date: Sat, 3 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf703684w (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 3, 2008 Category: Food Science Source Type: journals
Ldl isolated from plasma-loaded red wine procyanidins resist lipid oxidation and tocopherol depletion
discuss this article
Cátia F. Lourenço, Bruno Gago, Rui M. Barbosa, Víctor de Freitas, and João LaranjinhaWeb Release Date: Sat, 3 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf0733259 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 3, 2008 Category: Food Science Source Type: journals
Extraction, processing, and storage effects on curcuminoids and oleoresin yields from curcuma longa l. grown in jamaica
discuss this article
Cheryl E. Green, Sheridan L. Hibbert, Yvonne A. Bailey-Shaw, Lawrence A. D. Williams, Sylvia Mitchell, and Eric GarrawayWeb Release Date: Sat, 3 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf073105v (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 3, 2008 Category: Food Science Source Type: journals
Antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (cucumis melo l.)
discuss this article
Gene E. LesterWeb Release Date: Sat, 3 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8001735 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 3, 2008 Category: Food Science Source Type: journals
Removal of lipids and diarrhetic shellfish poisoning toxins from blue mussels (mytilus edulis) during acid and alkaline isolation of proteins
discuss this article
Patroklos Vareltzis and Ingrid UndelandWeb Release Date: Sat, 3 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800224n (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 3, 2008 Category: Food Science Source Type: journals
Molecular modeling directed by an interfacial test apparatus for the evaluation of protein and polymer ingredient function in situ
discuss this article
George W. Collins, Avani Patel, Alan Dilley, and Dipak K. SarkerWeb Release Date: Sat, 3 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800122k (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 3, 2008 Category: Food Science Source Type: journals
Fast and simple method for the simultaneous evaluation of the capacity and efficiency of food antioxidants in trapping peroxyl radicals in an intestinal model system
discuss this article
Monica Rossetto, Paola Vanzani, Veronica De Marco, Lucio Zennaro, Marina Scarpa, and Adelio RigoWeb Release Date: Sat, 3 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf072926x (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 3, 2008 Category: Food Science Source Type: journals
Improvement of antifungal activity of 10-undecyn-1-ol by inclusion complexation with cyclodextrin derivatives
discuss this article
Tze Loon Neoh, Takahiro Tanimoto, Shuichi Ikefuji, Hidefumi Yoshii, and Takeshi FurutaWeb Release Date: Sat, 3 May 2008 00:00:00 EDT (Article) DOI: 10.1021/jf0731898 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 3, 2008 Category: Food Science Source Type: journals
