Baby bites.
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Page: 195DOI: 10.1097/01.TIN.0000318914.39111.21Authors: Wardley, Bridget L. MS, RD (Source: Topics in Clinical Nutrition)
Source: Topics in Clinical Nutrition - May 17, 2008 Category: Nutrition Tags: HTML PDF (35 K) Source Type: journals
Technology in school nutrition: challenges in online training.
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Page: 187DOI: 10.1097/01.TIN.0000318913.61982.ceAuthors: Green, Claudia G. PhD, RD (Source: Topics in Clinical Nutrition)
Source: Topics in Clinical Nutrition - May 17, 2008 Category: Nutrition Tags: Abstract HTML PDF (117 K) Source Type: journals
A review of randomized controlled trials showing the benefits of nutritional and pharmacological treatments to reduce carotid intima media thickness.
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Page: 158DOI: 10.1097/01.TIN.0000318912.61982.87Authors: Gastrich, Mary Downes PhD, EdD, MS, MA; Bachmann, Gloria MD; Balica, Adrian MD; Lasser, Norman L. MD, PhD (Source: Topics in Clinical Nutrition)
Source: Topics in Clinical Nutrition - May 17, 2008 Category: Nutrition Tags: Abstract HTML PDF (196 K) Source Type: journals
Recommendations for personalized dietary adjustments based on patient response to tetrahydrobiopterin (bh4) in phenylketonuria.
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Page: 149DOI: 10.1097/01.TIN.0000318911.54358.a1Authors: Singh, Rani H. PhD, RD, LD; Jurecki, Elaina MS, RD; Rohr, Fran MS, RD, LDN (Source: Topics in Clinical Nutrition)
Source: Topics in Clinical Nutrition - May 17, 2008 Category: Nutrition Tags: Abstract HTML PDF (262 K) Source Type: journals
The use of the mini nutrition assessment tool to measure the nutrition status of community-dwelling seniors taking part in government-sponsored programs.
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Page: 139DOI: 10.1097/01.TIN.0000318910.16241.0cAuthors: Fodero, Korinne M. MA, RD; Wunderlich, Shahla M. PhD, RD, FACN (Source: Topics in Clinical Nutrition)
Source: Topics in Clinical Nutrition - May 17, 2008 Category: Nutrition Tags: Abstract HTML PDF (95 K) Source Type: journals
Inflammation, old age, and nutrition assessment.
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Page: 131DOI: 10.1097/01.TIN.0000318909.16241.daAuthors: Mueller, Charles PhD, RD, CNSD (Source: Topics in Clinical Nutrition)
Source: Topics in Clinical Nutrition - May 17, 2008 Category: Nutrition Tags: Abstract HTML PDF (261 K) Source Type: journals
Culture change impacts quality of life for nursing home residents.
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Page: 120DOI: 10.1097/01.TIN.0000318908.08617.49Authors: Robinson, Gretchen E. MS, RD, LD, FADA; Gallagher, Ann RD, LD, CD (Source: Topics in Clinical Nutrition)
Source: Topics in Clinical Nutrition - May 17, 2008 Category: Nutrition Tags: Abstract HTML PDF (100 K) Source Type: journals
Providing nutrition services to older americans: challenges and opportunities.
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Page: 103DOI: 10.1097/01.TIN.0000318907.31488.33Authors: Matthews, Lorraine E. MS, RD, LDN (Source: Topics in Clinical Nutrition)
Source: Topics in Clinical Nutrition - May 17, 2008 Category: Nutrition Tags: Abstract HTML PDF (132 K) Source Type: journals
Serving the aging developmentally disabled population.
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Page: 98DOI: 10.1097/01.TIN.0000318906.31488.7aAuthors: Rosenzweig, Lester Y. MS, RD, CDN (Source: Topics in Clinical Nutrition)
Source: Topics in Clinical Nutrition - May 17, 2008 Category: Nutrition Tags: Abstract HTML PDF (61 K) Source Type: journals
From the editor's desk.
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Page: 97DOI: 10.1097/01.TIN.0000318905.23864.30Authors: Gilbride, Judith A. PhD, RD, FADA, CDN, Editor (Source: Topics in Clinical Nutrition)
Source: Topics in Clinical Nutrition - May 17, 2008 Category: Nutrition Tags: HTML PDF (38 K) Source Type: journals
Factors affecting breakfast intake in children.
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Page: 96DOI: 10.1097/01.TIN.0000318904.85745.73 (Source: Topics in Clinical Nutrition)
Source: Topics in Clinical Nutrition - May 16, 2008 Category: Nutrition Tags: HTML PDF (15 K) Source Type: journals
Breast cancer spread and poorer survival linked to vitamin d
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Research from Canada suggests that women with breast cancer who were low in Vitamin D at the time of their diagnosis had a higher risk of the cancer spreading and poorer survival rates compared with women who had adequate levels of Vitamin D.The study is to be presented in two weeks time at the 44th Annual Meeting of the American Society of Clinical Oncology (ASCO) by lead investigator Dr Pamela Goodwin of Mount Sinai Hospital in Toronto, and colleagues. (Source: Nutrition/Agriculture News From Medical News Today)
Source: Nutrition/Agriculture News From Medical News Today - May 16, 2008 Category: Nutrition Source Type: news
Expansion of usda biopreferred program presents significant opportunities for industrial biotechnology companies
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The U.S. Department of Agriculture finalized three rules designating new categories of biobased products as eligible for BioPreferred purchasing by all federal agencies and contractors. (Source: Water Quality / Air Quality News From Medical News Today)
Source: Water Quality / Air Quality News From Medical News Today - May 16, 2008 Category: Nutrition Source Type: news
Dietitians warn: new budget may set working families up to fail, australia
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The proposed health check for four year old children is a very limited response to a complex issue without follow-up treatment, according to the Dietitians Association of Australia (DAA). The leading nutrition organisation said this initiative, announced in yesterday's budget, was a step in the right direction, but risked leaving families in the dark, with a problem but no help to solve it. (Source: Nutrition/Agriculture News From Medical News Today)
Source: Nutrition/Agriculture News From Medical News Today - May 16, 2008 Category: Nutrition Source Type: news
Bio-synergy poll reveals british women are happy with their weight, uk
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Bio-Synergy, market leaders in sports nutrition and functional waters unveils startling survey results which demonstrate that British women are confident in how they look. (Source: Nutrition/Agriculture News From Medical News Today)
Source: Nutrition/Agriculture News From Medical News Today - May 16, 2008 Category: Nutrition Source Type: news
Lower energy expenditures in infants from obese biological mothers
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Background:
Previous studies in adults have found that a lower resting metabolic rate is a predictor of future body weight gain.
Methods:
To determine if energy expenditures are reduced in infants born to obese mothers, 21 healthy infants (3.9 +/- 1.9 months) born to lean (n=7, BMI < 25 kg/m2 ), overweight (n=7, BMI between 25-30) and obese (n=7, BMI>30) mothers, respectively, participated in this study. Measurements of infant weight, length and skin-fold thicknesses, and mother's weight and height were obtained. Infant energy expenditure was measured for 4-hours using the Enhanced Metabolic Testing Activity Chamber. Meta...
Source: Nutrition Journal - May 16, 2008 Category: Nutrition Authors: Russell Rising and Fima Lifshitz Source Type: journals
Reducing global demand for food and fuel by reducing obesity
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A Correspondence letter published in The Lancetcalls attention to the relationship between transportation and food.Dr. Phil Edwards and Dr. Ian Roberts (London School of Hygiene andTropical Medicine, UK) claim that promoting healthy urban transportpolicies - walking and cycling, for example - would contribute to adecline in both the demand for world oil and the current insecurity ofthe global food chain. (Source: Nutrition/Agriculture News From Medical News Today)
Source: Nutrition/Agriculture News From Medical News Today - May 15, 2008 Category: Nutrition Source Type: news
Unicef rushing medical supplies, tents, clean water to children affected by powerful earthquake in china
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Two days after the largest earthquake to hit China in a generation, news of its full impact on the communities living close to the epicenter is still trickling in at a painfully slow speed. According to AFP news service, military aircraft today dropped relief supplies and personnel by parachute from the air. The agency also reported that a number of villages and small towns were almost completely destroyed. (Source: Water Quality / Air Quality News From Medical News Today)
Source: Water Quality / Air Quality News From Medical News Today - May 15, 2008 Category: Nutrition Source Type: news
New healthy eating pyramid now freely downloadable from harvard school of public health
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The Department of Nutrition at the Harvard School of Public Health (HSPH) has relaunched its popular website, The Nutrition Source , one of the most visited nutrition sites and an independent, trusted source of nutrition information on the web. (Source: Nutrition/Agriculture News From Medical News Today)
Source: Nutrition/Agriculture News From Medical News Today - May 15, 2008 Category: Nutrition Source Type: news
Nestlé science and research and ge collaborate to explore new frontiers in diagnostics for health and nutrition
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The Nestlé Research Center, Lausanne, Switzerland and GE Global Research, the General Electric Company's (NYSE: GE) centralized research and development organization, announce an innovative collaboration to scientifically assess associations between body composition, metabolic status, diet and lifestyle habits. (Source: Nutrition/Agriculture News From Medical News Today)
Source: Nutrition/Agriculture News From Medical News Today - May 15, 2008 Category: Nutrition Source Type: news
Link discovered between genetic variation and desire for sugary food
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A new study released in the online edition of Physiological Genomics finds that individuals with a specific genetic variation consistently consume more sugary foods. The study offers the first evidence of the role that a variation in the GLUT2 gene - a gene that controls sugar entry into the cells - has on sugar intake, and may help explain individual preferences for foods high in sugar.The study was conducted by Ahmed El-Sohemy, Karen M. Eny, Thomas M.S. (Source: Nutrition/Agriculture News From Medical News Today)
Source: Nutrition/Agriculture News From Medical News Today - May 15, 2008 Category: Nutrition Source Type: news
Expanded food and nutrition program shows $10 benefit for each $1 spent
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A program to teach low-income adults about healthy food choices is a good bargain in terms of the health and economic benefits achieved, reports a cost-effectiveness study in the May/June issue of Journal of Nutrition Education and Behavior (http://www.jneb.org/).Led by Jamie Dollahite, Ph.D., R.D., of Cornell University, Ithaca, N.Y. (Source: Nutrition/Agriculture News From Medical News Today)
Source: Nutrition/Agriculture News From Medical News Today - May 15, 2008 Category: Nutrition Source Type: news
Mayo clinic named 1 of best employers for healthy lifestyles
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The National Business Group on Health, a nonprofit organization of large employers, today honored Mayo Clinic for its commitment and dedication to promoting a healthy workplace and encouraging a healthy lifestyle for its employees and families.Mayo Clinic was among 52 employers that received the Best Employers for Healthy Lifestyles award at the Leadership Summit sponsored by the National Business Group on Health's Institute on the Costs and Health Effects of Obesity. (Source: Nutrition/Agriculture News From Medical News Today)
Source: Nutrition/Agriculture News From Medical News Today - May 15, 2008 Category: Nutrition Source Type: news
Obesity-related promotion of aberrant crypt foci in dmh-treated obese zucker rats correlates with dyslipidemia rather than hyperinsulinemia
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Conclusion Obesity or pair feeding-associated modulation of ACF correlate with parameters related to lipid-metabolism but is not accompanied
by changes in DNA damage and proliferation.
Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0711-1Authors
Tatiana C. L. Koch, Max Rubner-Institute Department of Nutritional Physiology and Biochemistry Haid-und-Neu-Strasse 9 76131 Karlsruhe GermanyKarlis Briviba, Max Rubner-Institute Department of Nutritional Physiology and Biochemistry Haid-und-Neu-Strasse 9 76131 Karlsruhe GermanyBernhard Watzl, Max Rubner-Institute Department of ...
Source: European Journal of Nutrition - May 15, 2008 Category: Nutrition Tags: European Journal of Nutrition Source Type: journals
Evaluation of metabolic syndrome in adults of talca city, chile
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Conclusions:
MS prevalence in adults was higher when diagnosed with IDF than with ATP criterion; in both, age is directly related with the MS presence. The MS subjects showed higher levels of blood pressure, waist circumference and plasma triglycerides. Considering our results, it is worrisome that one third of our population has a high risk of developing DM2 and CVD in the future. (Source: Nutrition Journal)
Source: Nutrition Journal - May 15, 2008 Category: Nutrition Authors: Veronica Mujica, Elba Leiva, Gloria Icaza, Nora Diaz, Miguel Arredondo, Rodrigo Moore-Carrasco, Roxana Orrego, Marcela Vasquez and Ivan Palomo Source Type: journals
Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in c57bl/6j-lepob/ob mice
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We examined the effect of docosahexaenoic acid (DHA)-enriched structured lipids-diacylglycerol (SL-DG), which were synthesized using soybean oil (SO) and algae oil (AO), on hepatic lipid metabolism and the mRNA expression of genes involved in hepatic steatosis of C57BL/6J-Lepob/ob compared to the SL-triacylglycerol (TG). The animals were fed a high-fat (10% lard and 10% test oils) and high-cholesterol (0.2% cholesterol) diet for 12 weeks. Mice fed SL-DG showed a lower total white adipose tissue weight and plasma triglyceride concentration than the SO group. Reduction of hepatic triglyceride content in the SL-DG group was r...
Source: Molecular Nutrition - May 15, 2008 Category: Nutrition Authors: Hye-Jin Kim, Ki-Teak Lee, Yong Bok Park, Seon-Min Jeon, Myung-Sook Choi Source Type: journals
Dimethoxycurcumin, a synthetic curcumin analogue with higher metabolic stability, inhibits no production, inducible no synthase expression and nf-[kgr]b activation in raw264.7 macrophages activated with lps
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Excess production of nitric oxide (NO) by inducible NO synthase (iNOS) in activated macrophages is linked to acute and chronic inflammation. Thus, it would be valuable to develop inhibitors of NO and/or iNOS for potential therapeutic use. We investigated whether dimethoxycurcumin (DiMC), a synthetic curcumin analogue with higher metabolic stability over curcumin, could inhibit NO production and iNOS expression in activated macrophages. RAW264.7 macrophages were activated with lipopolysaccharide (LPS) in the absence or presence of DiMC, which contains four methoxy groups at two aromatic rings, curcumin containing two, bis-d...
Source: Molecular Nutrition - May 15, 2008 Category: Nutrition Authors: Hyun-Ock Pae, Sun-Oh Jeong, Hak Sung Kim, Seong Heak Kim, Yung Sun Song, Sung-kwun Kim, Kyu-Yun Chai, Hun-Taeg Chung Source Type: journals
Selenium attenuates pro-inflammatory gene expression in macrophages
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Selenium (Se) is an important element required for the optimal functioning of the immune system. Particularly in macrophages, which play a pivotal role in immune regulation, Se acts as a major antioxidant in the form of selenoproteins to mitigate the cytotoxic effects of reactive oxygen species. Here we describe the role of Se as an anti-inflammatory agent and its effect on the macrophage signal transduction pathways elicited by bacterial endotoxin, LPS. Our studies demonstrate that supplementation of Se to macrophages (Se-deficient) leads to a significant decrease in the LPS-induced expression of two important pro-inflamm...
Source: Molecular Nutrition - May 15, 2008 Category: Nutrition Authors: Hema Vunta, Benjamin J. Belda, Ryan J. Arner, C. Channa Reddy, John P. Vanden Heuvel, K. Sandeep Prabhu Source Type: journals
Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in neuro-2a cells
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The objective of this study was to investigate the inhibitory abilities of phenolic acids (chlorogenic acid, syringic acid and vanillic acid) on methylglyoxal-induced mouse Neuro-2A neuroblastoma (Neuro-2A) cell apoptosis in the progression of diabetic neuropathy. The data indicated that methylglyoxal induced mouse Neuro-2A neuroblastoma (Neuro-2A) cell apoptosis via alternation of mitochondria membrane potential and Bax/Bcl-2 ratio, activation of caspase-3, and cleavage of poly (ADP-ribose) polymerase. Furthermore, the results demonstrated that activation of mitogen-activated protein kinase signal pathways (JNK and p38) p...
Source: Molecular Nutrition - May 15, 2008 Category: Nutrition Authors: Shang-Ming Huang, Hong-Chih Chuang, Chi-Hao Wu, Gow-Chin Yen Source Type: journals
Tocotrienol-rich fraction of palm oil exhibits anti-inflammatory property by suppressing the expression of inflammatory mediators in human monocytic cells
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In this study, our aim was to examine the effects of TRF on LPS-induced inflammatory response through measuring the production of inflammatory mediators, namely nitric oxide (NO), prostaglandin E2 (PGE2), inducible nitric oxide synthase (iNOS), cytokines (TNF-[alpha], IL-4, and IL-8), cyclooxygenase-1 and -2 (COX-1 and COX-2), and nuclear factor-[kappa]B (NF-[kappa]B) in human monocytic (THP-1) cells. At concentrations 0.5-5.0 [mu]g/mL, TRF dose-dependently protected against LPS-induced cell death. At same concentrations, TRF also showed potent anti-inflammatory activity as demonstrated by a dose-dependent inhibition of LP...
Source: Molecular Nutrition - May 15, 2008 Category: Nutrition Authors: Shu-Jing Wu, Po-Len Liu, Lean-Teik Ng Source Type: journals
Health policy set to tackle obesity
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Nutrition Bulletin, Volume 33, Issue 2, Page 75-79, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Will caffeine affect your blood sugar?
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If you're like most people your typical morning consists of a quick glance at the weather, a rushed shower and a jolt of java. The question is: if you have diabetes, does the caffeine in these drinks jeopardize your blood sugar? Click title to read more. (Source: HealthCastle.com Nutrition Tips - written by Registered Dietitians)
Source: HealthCastle.com Nutrition Tips - written by Registered Dietitians - May 14, 2008 Category: Nutrition Source Type: consumer
Baby-led weaning
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Nutrition Bulletin, Volume 33, Issue 2, Page 108-110, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
The effect of chewing gum on learning as measured by test performance
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Nutrition Bulletin, Volume 33, Issue 2, Page 102-107, June 2008.
Summary This research project investigated the relationship between chewing gum and short-term learning, as prior studies had reported conflicting results. Incoming first-year dental students were assigned by stratified randomisation to either a group ... (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Nutrition and health: current topics 6–7
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Nutrition Bulletin, Volume 33, Issue 2, Page 153-154, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: book review Source Type: journals
Is ageing modifiable?
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Nutrition Bulletin, Volume 33, Issue 2, Page 117-123, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Ansa 14th annual conference: mapping the world of nutrition
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Nutrition Bulletin, Volume 33, Issue 2, Page 150-152, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Conference diary
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Nutrition Bulletin, Volume 33, Issue 2, Page 158, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Trans fats – making way for a focus on saturates and energy in our diets
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Nutrition Bulletin, Volume 33, Issue 2, Page 124-128, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Essentials of human nutrition
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Nutrition Bulletin, Volume 33, Issue 2, Page 155-156, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: book review Source Type: journals
Garlic – the heart of the matter
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Nutrition Bulletin, Volume 33, Issue 2, Page 111-113, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Bnf notices
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Nutrition Bulletin, Volume 33, Issue 2, Page 157, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Food and fitness for life: a british nutrition foundation 40th anniversary conference
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Nutrition Bulletin, Volume 33, Issue 2, Page 145-149, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Smoothies: one portion or two?
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Nutrition Bulletin, Volume 33, Issue 2, Page 129-132, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
The health effects of bioactive plant components in food: results and opinions of the eu cost 926 action
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Nutrition Bulletin, Volume 33, Issue 2, Page 133-139, June 2008.
Summary COST (European Cooperation in the field of Scientific and Technical Research) Action 926 is a networking partnership funded by the European Union through the European Science Foundation. Scientists involved have evaluated whether or not the new ‘... (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Black tea and health
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Nutrition Bulletin, Volume 33, Issue 2, Page 91-101, June 2008.
Summary Tea is the second most consumed beverage in the world after water. Health benefits have been associated with tea drinking, including a lower risk of coronary heart disease (CHD) and cancer, and protection against dental caries and bone loss. It ... (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Advancing beef safety and quality: prosafebeef
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Nutrition Bulletin, Volume 33, Issue 2, Page 140-144, June 2008.
Summary ProSafeBeef is a 5-year integrated project funded by the European Commission under the Sixth Framework Programme. Its overall aim is to ensure that the European beef chain thrives, by conducting research in a number of areas including food ... (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Doubly labelled water for the measurement of total energy expenditure in man – progress and applications in the last decade
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Nutrition Bulletin, Volume 33, Issue 2, Page 80-90, June 2008.
Summary The doubly labelled water method for the measurement of total energy expenditure is a methodology that is still maturing. Over the last 10 years, the number of publications describing its exploitation in man has remained roughly constant, at a ... (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Chocolate: the dark side?
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Nutrition Bulletin, Volume 33, Issue 2, Page 114-116, June 2008. (Source: Nutrition Bulletin)
Source: Nutrition Bulletin - May 14, 2008 Category: Nutrition Tags: article Source Type: journals
Faan unveils five steps forward for food allergy
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In honor of the 11th annual Food Allergy Awareness Week, May 11-17, The Food Allergy & Anaphylaxis Network (FAAN) unveiled its new advocacy initiative "Five Steps Forward for Food Allergy" at an educational briefing on Capitol Hill. This initiative addresses the challenges of food allergy and is aimed at improving the lives of the more than 12 million Americans who suffer from food allergies. (Source: Nutrition/Agriculture News From Medical News Today)
Source: Nutrition/Agriculture News From Medical News Today - May 14, 2008 Category: Nutrition Source Type: news
