MedWorm.com provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest items from the 'Advances in Food and Nutrition Research' source. Tue, 05 Jan 2010 14:45:02 +0100 http://www.medworm.com/index.php?rid=2963949&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19878856%26dopt%3DAbstract Authors: Abugoch James LE Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. It has remarkable nutritional properties; not only from its protein content (15%) but also from its great amino acid balance. It is an important source of minerals and vitamins, and has also been found to contain compounds like polyphenols, phytosterols, and flavonoids with possible nutraceutical benefits. It has some functional (technological) properties like solubility, water-holding capacity (WHC), gelation, emulsifying, and foaming that allow diversified uses. Besides, it has been considered an oil crop, with an interesting proportion of omega-6 and a notable vitamin E content. Quinoa starch has physicoch... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2963949 Fri, 06 Nov 2009 11:02:04 +0100 2963949 http://www.medworm.com/index.php?rid=2963948&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19878857%26dopt%3DAbstract Authors: Martinez-Mayorga K, Medina-Franco JL The aim of the present chapter is to present the current research and potential applications of chemoinformatics tools in food chemistry. First, the importance and variety of molecular descriptors and physicochemical properties is delineated, and then a survey and chemical space analysis of representative databases with emphasis on food-related ones is presented. A brief description of methods commonly used in molecular design, followed by examples in food chemistry are presented, such methods include similarity searching, pharmacophore modeling, quantitative structure-activity relationships (QSAR), and molecular docking. The relatedness to virtual screening is emphasized and the perspectives from this field are presented at the end. PM... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2963948 Fri, 06 Nov 2009 11:02:04 +0100 2963948 http://www.medworm.com/index.php?rid=2963947&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19878858%26dopt%3DAbstract Authors: Kosseva MR Every year almost 45 billion kg of fresh vegetables, fruits, milk, and grain products is lost to waste in the United States. According to the EPA, the disposal of this costs approximately $1 billion. In the United Kingdom, 20 million ton of food waste is produced annually. Every tonne of food waste means 4.5 ton of CO(2) emissions. The food wastes are generated largely by the fruit-and-vegetable/olive oil, fermentation, dairy, meat, and seafood industries. The aim of this chapter is to emphasize existing trends in the food waste processing technologies during the last 15 years. The chapter consists of three major parts, which distinguish recovery of added-value products (the upgrading concept), the food waste treatment technologies as well as the food chain manageme... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2963947 Fri, 06 Nov 2009 11:02:04 +0100 2963947 http://www.medworm.com/index.php?rid=2963946&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19878859%26dopt%3DAbstract Authors: Giudici P, Gullo M, Solieri L, Falcone PM The term "balsamic" is widespread and popular all over the world of vinegar and fancy foods; it is used generally to refer to vinegars and sauces with a sweet and sour taste. However, the original is the European Protected Denomination, registered as "Aceto Balsamico Tradizionale of Modena, or of Reggio Emilia" that should not be confused with the "Aceto Balsamico di Modena" very similar in the name, but completely different for technology, raw material, quality, and sensorial properties. Traditional balsamic vinegar is made by a peculiar procedure, that starts with a thermal concentration of freshly squeezed grape juice, followed by alcoholic and acetic fermentations and, finally, long aging in a wooden barrel set, by a procedure whic... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2963946 Fri, 06 Nov 2009 11:02:04 +0100 2963946 http://www.medworm.com/index.php?rid=2963945&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19878860%26dopt%3DAbstract Authors: Augustin MA, Sanguansri P Nanotechnology involves the application, production, and processing of materials at the nanometer scale. Biological- and physical-inspired approaches, using both conventional and innovative food processing technologies to manipulate matter at this scale, provide the food industry with materials with new functionalities. Understanding the assembly behavior of native and modified food components is essential in developing nanostructured materials. Functionalized nanostructured materials are finding applications in many sectors of the food industry, including novel nanosensors, new packaging materials with improved mechanical and barrier properties, and efficient and targeted nutrient delivery systems. An improved understanding of the benefits and the ri... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2963945 Fri, 06 Nov 2009 11:02:04 +0100 2963945 http://www.medworm.com/index.php?rid=2963944&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19878861%26dopt%3DAbstract Authors: Wang X, Howell CP, Chen F, Yin J, Jiang Y Gossypol (C(30)H(30)O(8)) is a polyphenolic compound derived from the cotton plant (genus Gossypium, family Malvaceae). The presence of six phenolic hydroxyl groups and two aldehydic groups makes gossypol chemically reactive. Gossypol can undergo Schiff base formation, ozonolysis, oxidation, and methylation to form gossypol derivatives. Gossypol and its derivatives have been the target of much research due to their multifaceted biological activities including antifertility, antivirus, anticancer, antioxidant, antitrypanosomal, antimicrobial, and antimalarial activities. Because of restricted rotation of the internaphthyl bond, gossypol is a chiral compound, which has two atropisomers (i.e., (+)- and (-)-gossypol) that exhibit different... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2963944 Fri, 06 Nov 2009 11:02:04 +0100 2963944 http://www.medworm.com/index.php?rid=2606774&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19595384%26dopt%3DAbstract Authors: Ho Ling K, Nichols PD, But PP Many deep-sea fishes store large amounts of wax esters in their body for buoyancy control. Some of them are frequently caught as by-catch of tuna and other fishes. The most noteworthy ones include escolar and oilfish. The accumulation of the indigestible wax esters in the rectum through consumption of these fish engenders discharges or leakage per rectum as orange or brownish green oil, but without noticeable loss of water. This physiological response is called keriorrhea, which is variously described as "oily diarrhea," "oily orange diarrhea," or "orange oily leakage" by the mass media and bloggers on the internet. Outbreaks of keriorrhea have been repeatedly reported across continents. Additional symptoms including nausea, vomiting, abdominal cr... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2606774 Thu, 16 Jul 2009 20:40:03 +0100 2606774 http://www.medworm.com/index.php?rid=2606773&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19595385%26dopt%3DAbstract Authors: Siebert KJ Beverages such as beer, wine, clear fruit juices, teas, and formulated products with similar ingredients are generally expected by consumers to be clear (free of turbidity) and to remain so during the normal shelf life of the product. Hazy products are often regarded as defective and perhaps even potentially harmful. Since consumers are usually more certain of what they perceive visually than of what they taste or smell, the development of haze in a clear product can reduce the likelihood of repeat purchasing of a product and can have serious economic consequences to a producer. Hazes are caused by suspended insoluble particles of colloidal or larger size that can be perceived visually or by instruments. Hazes in clear beverages can arise from a number of causes, bu... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2606773 Thu, 16 Jul 2009 20:40:03 +0100 2606773 http://www.medworm.com/index.php?rid=2606772&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19595386%26dopt%3DAbstract Authors: Hipkiss AR The dipeptide carnosine has been observed to exert antiaging activity at cellular and whole animal levels. This review discusses the possible mechanisms by which carnosine may exert antiaging action and considers whether the dipeptide could be beneficial to humans. Carnosine's possible biological activities include scavenger of reactive oxygen species (ROS) and reactive nitrogen species (RNS), chelator of zinc and copper ions, and antiglycating and anticross-linking activities. Carnosine's ability to react with deleterious aldehydes such as malondialdehyde, methylglyoxal, hydroxynonenal, and acetaldehyde may also contribute to its protective functions. Physiologically carnosine may help to suppress some secondary complications of diabetes, and the deleterious conseq... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2606772 Thu, 16 Jul 2009 20:40:03 +0100 2606772 http://www.medworm.com/index.php?rid=2606771&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19595387%26dopt%3DAbstract Authors: Warriner K, Huber A, Namvar A, Fan W, Dunfield K Foodborne illness outbreaks linked to fresh produce are becoming more frequent and widespread. High impact outbreaks, such as that associated with spinach contaminated with Escherichia coli O157:H7, resulted in almost 200 cases of foodborne illness across North America and >$300m market losses. Over the last decade there has been intensive research into gaining an understanding on the interactions of human pathogens with plants and how microbiological safety of fresh produce can be improved. The following review will provide an update on the food safety issues linked to fresh produce. An overview of recent foodborne illness outbreaks linked to fresh produce. The types of human pathogens encountered will be described and how t... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2606771 Thu, 16 Jul 2009 20:40:03 +0100 2606771 http://www.medworm.com/index.php?rid=2606770&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19595388%26dopt%3DAbstract Authors: Bouchon P One of the most important quality parameters of fried food is the amount of fat absorbed during the process, which undermines recent consumer trends toward healthier food and low-fat products. In order to obtain a product with a low fat content, it is essential to understand the mechanisms involved during the frying process, so that oil migration into the structure can be minimized. To get such an understanding, this chapter briefly describes the frying process from technological and scientific perspectives. First, it gives a general overview of the frying process and describes the most important quality attributes of fried food. Thereafter, it centers on key nutritional aspects, particularly on the effect of excessive oil consumption on human health, oil degradation... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2606770 Thu, 16 Jul 2009 20:40:03 +0100 2606770 http://www.medworm.com/index.php?rid=2606769&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19595389%26dopt%3DAbstract Authors: Pulido OM, Gillespie Z, Zarkadas M, Dubois S, Vavasour E, Rashid M, Switzer C, Godefroy SB Celiac disease is an immune-mediated disease, triggered in genetically susceptible individuals by ingested gluten from wheat, rye, barley, and other closely related cereal grains. The only treatment for celiac disease is a strict gluten-free diet for life. This paper presents a systematic review of the scientific literature on the safety of pure oats for individuals with celiac disease, which historically has been subject to debate. Limitations identified within the scientific database include: limited data on long-term consumption, limited numbers of participants in challenge studies, and limited reporting about the reasons for withdrawals from study protocols. Furthermore, some evidenc... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2606769 Thu, 16 Jul 2009 20:40:03 +0100 2606769 http://www.medworm.com/index.php?rid=2536899&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19389605%26dopt%3DAbstract Authors: Corr SC, Hill C, Gahan CG In recent years, there has been a growing interest in the use of probiotic bacteria for the maintenance of general gastrointestinal health and the prevention or treatment of intestinal infections. Whilst probiotics are documented to reduce or prevent specific infectious diseases of the GI tract, the mechanistic basis of this effect remains unclear. It is likely that diverse modes-of-action contribute to inhibition of pathogens in the gut environment and proposed mechanisms include (i) direct antimicrobial activity through production of bacteriocins or inhibitors of virulence gene expression; (ii) competitive exclusion by competition for binding sites or stimulation of epithelial barrier function; (iii) stimulation of immune responses via increases of ... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2536899 Sat, 27 Jun 2009 19:55:03 +0100 2536899 http://www.medworm.com/index.php?rid=2536897&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19389606%26dopt%3DAbstract This article discusses sensory impacts, with emphasis on oxidation reactions, associated with the interaction of food and materials, including taints, scalping, changes in food quality as a function of packaging, and examples of material innovations for smart packaging that can improve sensory quality of foods and beverages. Sensory evaluation is an important tool for improved package selection and development of new materials. PMID: 19389606 [PubMed - in process] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2536897 Sat, 27 Jun 2009 19:55:03 +0100 2536897 http://www.medworm.com/index.php?rid=2536895&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19389607%26dopt%3DAbstract Authors: Dunngalvin A, Hourihane JB Increasing recognition of the importance of the relationships between perceptions, emotions, behaviors and health has changed the way health and disease are portrayed and researched. A chronic condition may affect and/or interact with already existing normative demands and changes in socialization. Although the prevalence of food allergy and anaphylaxis have been reportedly increasing, the emotional and social impact of growing up with food allergy has received little emphasis. In this paper, we present current findings on the biopsychosocial impact of food allergy on children in order to gain insight into the food allergy experience, from the perspective of the child, teen, and parent living with food allergy, with particular attention to developmen... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2536895 Sat, 27 Jun 2009 19:55:03 +0100 2536895 http://www.medworm.com/index.php?rid=2536893&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19389608%26dopt%3DAbstract Authors: Perkins TD, van den Berg AK Maple syrup is made from sap exuded from stems of the genus Acer during the springtime. Sap is a dilute solution of primarily water and sucrose, with varying amounts of amino and organic acids and phenolic substances. When concentrated, usually by heating, a series of complex reactions produce a wide variety of flavor compounds that vary due to processing and other management factors, seasonal changes in sap chemistry, and microbial contamination. Color also forms during thermal evaporation. Flavor and color together are the primary factors determining maple syrup grade, and syrup can range from very light-colored and delicate-flavored to very dark-colored and strong-flavored. PMID: 19389608 [PubMed - in process] (Source: Advances in Food and Nu... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2536893 Sat, 27 Jun 2009 19:55:03 +0100 2536893 http://www.medworm.com/index.php?rid=2536891&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19389609%26dopt%3DAbstract Authors: Gelineau-van Waes J, Voss KA, Stevens VL, Speer MC, Riley RT Fumonisins are mycotoxins produced by the fungus F. verticillioides, a common contaminant of maize (corn) worldwide. Maternal consumption of fumonisin B(1)-contaminated maize during early pregnancy has recently been associated with increased risk for neural tube defects (NTDs) in human populations that rely heavily on maize as a dietary staple. Experimental administration of purified fumonisin to mice early in gestation also results in an increased incidence of NTDs in exposed offspring. Fumonisin inhibits the enzyme ceramide synthase in de novo sphingolipid biosynthesis, resulting in an elevation of free sphingoid bases and depletion of downstream glycosphingolipids. Increased sphingoid base metabolites (i.e., sphin... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2536891 Sat, 27 Jun 2009 19:55:03 +0100 2536891 http://www.medworm.com/index.php?rid=1770364&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18772102%26dopt%3DAbstract Authors: Christensen LP Ginsenosides are a special group of triterpenoid saponins that can be classified into two groups by the skeleton of their aglycones, namely dammarane- and oleanane-type. Ginsenosides are found nearly exclusively in Panax species (ginseng) and up to now more than 150 naturally occurring ginsenosides have been isolated from roots, leaves/stems, fruits, and/or flower heads of ginseng. Ginsenosides have been the target of a lot of research as they are believed to be the main active principles behind the claims of ginsengs efficacy. The potential health effects of ginsenosides that are discussed in this chapter include anticarcinogenic, immunomodulatory, anti-inflammatory, antiallergic, antiatherosclerotic, antihypertensive, and antidiabetic effects as well as antist... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=1770364 Sun, 07 Sep 2008 09:59:42 +0100 1770364 http://www.medworm.com/index.php?rid=1770363&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18772103%26dopt%3DAbstract Authors: Shoaf-Sweeney KD, Hutkins RW For many pathogenic bacteria, infections are initiated only after the organism has first adhered to the host cell surface. If adherence can be inhibited, then the subsequent infection can also be inhibited. This approach forms the basis of anti-adherence strategies, which have been devised to prevent a variety of bacterial infections. In this chapter, the molecular basis by which respiratory, urinary, and gastrointestinal tract pathogens adhere to host cells will be described. The five general types of anti-adherence agents will also be reviewed. The most well-studied are the receptor analogs, which include oligosaccharides produced synthetically or derived from natural sources, including milk, berries, and other plants. Their ability to inhibit pa... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=1770363 Sun, 07 Sep 2008 09:59:42 +0100 1770363 http://www.medworm.com/index.php?rid=1770362&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18772104%26dopt%3DAbstract Authors: Sahakian N, Kreiss K Workers in the food industry are exposed to multiple respiratory hazards that include irritants, allergens, and substances capable of causing destruction and scarring of the lungs. Cases of constrictive bronchiolitis obliterans, a severe potentially disabling lung disease, have been identified in workers exposed to flavorings. Workplace engineering controls, work practices, and respiratory protection can minimize potential exposures. Medical surveillance of workers exposed to known respiratory hazards will help to identify disease early, facilitate the prompt removal of workers from the causative exposure(s), and prevent further worsening and/or permanence of disease. When companies or employees suspect occupational respiratory disease, they can involve pu... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=1770362 Sun, 07 Sep 2008 09:59:42 +0100 1770362 http://www.medworm.com/index.php?rid=1770361&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18772105%26dopt%3DAbstract Authors: Lucy Yu L, Lutterodt H, Cheng Z Psyllium is an excellent dietary source for both soluble and insoluble fibers and has been used in supplemental and food products for its beneficial health effects. The strong water-absorbing and gelling capacities have made it a great challenge to incorporate psyllium in foods at the level needed to claim health benefits on the label. This review is focused on the approaches to improve the functionality, sensory property, and bioactivity of psyllium. Also included is a brief summary of the health beneficial effects of psyllium, along with its possible adverse effects. The information may be useful for those in psyllium research and functional food development. PMID: 18772105 [PubMed - in process] (Source: Advances in Food and Nutrition Rese... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=1770361 Sun, 07 Sep 2008 09:59:42 +0100 1770361 http://www.medworm.com/index.php?rid=1770360&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18772106%26dopt%3DAbstract Authors: Ratnayake WS, Jackson DS Starch occurs as highly organized structures, known as starch granules. Starch has unique thermal properties and functionality that have permitted its wide use in food products and industrial applications. When heated in water, starch undergoes a transition process, during which the granules break down into a mixture of polymers-in-solution, known as gelatinization. The sequence of structural transformations that the starch granule undergoes during this order-to-disorder transition has been extensively researched. None of the published starch gelatinization theories can fully and adequately explain the exact mechanism of sequential structural changes that starch granules undergo during gelatinization. This chapter analyzes several published theories an... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=1770360 Sun, 07 Sep 2008 09:59:42 +0100 1770360 http://www.medworm.com/index.php?rid=1251680&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18291303%26dopt%3DAbstract Authors: Bhunia AK The safety of our food supply is always a major concern to consumers, food producers, and regulatory agencies. A safer food supply improves consumer confidence and brings economic stability. The safety of foods from farm-to-fork through the supply chain continuum must be established to protect consumers from debilitating, sometimes fatal episodes of pathogen outbreaks. The implementation of preventive strategies like hazard analysis critical control points (HACCP) assures safety but its full utility will not be realized unless supportive tools are fully developed. Rapid, sensitive, and accurate detection methods are such essential tools that, when integrated with HACCP, will improve safety of products. Traditional microbiological methods are powerful, error-proof, an... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=1251680 Sat, 23 Feb 2008 20:36:34 +0100 1251680 http://www.medworm.com/index.php?rid=1251679&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18291304%26dopt%3DAbstract Authors: Hosea Blewett HJ, Cicalo MC, Holland CD, Field CJ Breast-feeding is generally accepted as the optimal method of feeding infants. However, we have yet to fully understand the complex mixture of bioactive compounds contained in human milk. Epidemiological studies have indicated that breast-feeding is associated with health benefits in the infant for many immune-related conditions. Breast milk contains various antimicrobial substances, factors that promote immune development, constituents that promote tolerance/priming of the infant immune system, as well as anti-inflammatory components. This chapter identifies and discusses the immunological compounds in human milk and the available evidence for their effect on the immune system of the infant. Current feeding regimens recommende... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=1251679 Sat, 23 Feb 2008 20:36:34 +0100 1251679 http://www.medworm.com/index.php?rid=1251678&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18291305%26dopt%3DAbstract Authors: Niessen L Mycotoxins are secondary metabolites produced by filamentous fungi which have toxicologically relevant effects on vertebrates if administered in small doses via a natural route. In order to improve food safety and to protect consumers from harmful contaminants, the presence of fungi with the potential to produce such compounds must be checked at critical control points during the production of agricultural commodities as well as during the process of food and feed preparation. Polymerase chain reaction (PCR)-based diagnosis has been applied as an alternative assay replacing cumbersome and time-consuming microbiological and chemical methods for the detection and identification of the most serious toxin producers in the fungal genera Fusarium, Aspergillus, and Penicill... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=1251678 Sat, 23 Feb 2008 20:36:34 +0100 1251678 http://www.medworm.com/index.php?rid=1251677&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18291306%26dopt%3DAbstract Authors: Taylor SL Food allergies affect approximately 3.5-4.0% of the worldwide population. Immediate-type food allergies are mediated by the production of IgE antibodies to specific proteins that occur naturally in allergenic foods. Symptoms are individually variable ranging from mild rashes and hives to life-threatening anaphylactic shock. Seafood allergies are among the most common types of food allergies on a worldwide basis. Allergies to fish and crustacean shellfish are very common. Molluscan shellfish allergies are well known but do not appear to occur as frequently. Molluscan shellfish allergies have been documented to all classes of mollusks including gastropods (e.g., limpet, abalone), bivalves (e.g., clams, oysters, mussels), and cephalopods (e.g., squid, octopus). Tropomyo... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=1251677 Sat, 23 Feb 2008 20:36:34 +0100 1251677 http://www.medworm.com/index.php?rid=1251676&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18291307%26dopt%3DAbstract Authors: Biesalski HK, Tinz J The term "nutritargeting" in analogy to the term "drug targeting" means targeting nutrients to specific "target" tissues. What is the rationale for this idea? Some tissues obviously are able to accumulate micronutrients selectively and to use them predominantly for specific functions. It has, for instance, been known for a long time that the accumulation of beta-carotene in the skin does not only provide a "golden-yellow" color but considerable antioxidative protection as well. Yet beta-carotene is only one of many antioxidants, which can be detected in the skin. Other carotenoids, for example, lutein and zeaxanthine, are preferentially found in the macula lutea, the so-called yellow spot in the eye. Here, carotenoids are subject to a metabolism typical fo... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=1251676 Sat, 23 Feb 2008 20:36:34 +0100 1251676 http://www.medworm.com/index.php?rid=1251675&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18291308%26dopt%3DAbstract Authors: Reinwald S, Weaver CM, Kester JJ There has been considerable investigation into the health benefits of calcium citrate malate (CCM) since it was first patented in the late 1980s. This chapter is a comprehensive summary of the supporting science and available evidence on the bioavailability and health benefits of consuming CCM. It highlights the important roles that CCM can play during various life stages. CCM has been shown to facilitate calcium retention and bone accrual in children and adolescents. In adults, it effectively promotes the consolidation and maintenance of bone mass. In conjunction with vitamin D, CCM also decreases bone fracture risk in the elderly, slows the rate of bone loss in old age, and is of benefit to the health and well-being of postmenopausal women. C... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=1251675 Sat, 23 Feb 2008 20:36:34 +0100 1251675 http://www.medworm.com/index.php?rid=913984&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17900495%26dopt%3DAbstract Authors: Augustin MA, Udabage P The inherent physical functionality of dairy ingredients makes them useful in a range of food applications. These functionalities include their solubility, water binding, viscosity, gelation, heat stability, renneting, foaming, and emulsifying properties. The suitability of dairy ingredients for an application can be further tailored by altering the structure of the proteins using appropriate processes. The processes discussed include physical modification (heat treatment, acidification, addition of mineral slats, homogenization, and shear), enzymatic modification (renneting, hydrolysis, and transglutamination), and chemical modification (use of chemical agents and the Maillard reaction). Emerging food processes (high pressure and ultrasound) are also di... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=913984 Sun, 30 Sep 2007 00:22:03 +0100 913984 http://www.medworm.com/index.php?rid=913983&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17900496%26dopt%3DAbstract Authors: Bowling MB, Belk KE, Nightingale KK, Goodridge LD, Scanga JA, Sofos JN, Tatum JD, Smith GC Since the outbreak of bovine spongiform encephalopathy (BSE) in the United Kingdom in 1986 and its subsequent link to the human neurological disorder variant Creutzfeldt-Jakob disease (vCJD), presence of tissues from the central nervous system (CNS) in meat products has been considered a public health concern and, thus, has been banned from entering the human food chain in many countries. Despite this, potential can exist during harvesting to contaminate or cross-contaminate edible meat products with CNS tissue that is designated as a specified risk material (SRM) in many countries. Methods used to detect CNS tissue in meat products vary greatly in their sensitivity, specificity, cost, l... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=913983 Sun, 30 Sep 2007 00:22:03 +0100 913983 http://www.medworm.com/index.php?rid=913982&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17900497%26dopt%3DAbstract Authors: Bisson LF, Karpel JE, Ramakrishnan V, Joseph L The application of genomic technologies to the analysis of wine strains of Saccharomyces cerevisiae has greatly enhanced our understanding of both native and laboratory strains of this important model eukaryote. Not only are differences in transcript, protein, and metabolite profiles being uncovered, but the heritable basis of these differences is also being elucidated. Although some challenges remain in the application of functional genomic technologies to commercial and native strains of S. cerevisiae, recent improvements, particularly in data analysis, have greatly extended the utility of these tools. Comparative analysis of laboratory and wine isolates is refining our understanding of the mechanisms of genome evolution. Genomi... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=913982 Sun, 30 Sep 2007 00:22:03 +0100 913982 http://www.medworm.com/index.php?rid=913981&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17900498%26dopt%3DAbstract Authors: Wang TH, Lin TF The fermentation products of Monascus, especially those produced by solid-state fermentation of rice, have been used as food and health remedies for over 1000 years in China. Monascus rice products (MRPs) are currently being used as health foods in the United States and many Asian countries such as Japan, Taiwan, China, Korea, Thailand, the Philippines, and Indonesia. Many studies have shown that Monascus spp. produce commercially viable metabolites, including food colorants, cholesterol-lowering agents, and antibiotics. The most important bioactive compound isolated from Monascus is monacolin K, which is identical to the potent cholesterol-lowering, antiatherosclerotic drug lovastatin, a 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase inhibitor. Seve... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=913981 Sun, 30 Sep 2007 00:22:03 +0100 913981 http://www.medworm.com/index.php?rid=913980&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17900499%26dopt%3DAbstract Authors: Sabikhi L Dairy biotechnology is fast gaining ground in the area of altering milk composition for processing and/or animal and human health by employing nutritional and genetic approaches. Modification of the primary structure of casein, alteration in the lipid profile, increased protein recovery, milk containing nutraceuticals, and replacement for infant formula offer several advantages in the area of processing. Less fat in milk, altered fatty acid profiles to include more healthy fatty acids such as CLA and omega-fats, improved amino acid profiles, more protein, less lactose, and absence of beta-lactoglobulin (beta-LG) are some opportunities of "designing" milk for human health benefits. Transgenic technology has also produced farm animals that secrete in their milk, human ... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=913980 Sun, 30 Sep 2007 00:22:03 +0100 913980 http://www.medworm.com/index.php?rid=913979&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17900500%26dopt%3DAbstract Authors: Temussi P Elucidation of the molecular bases of sweet taste is very important not only for its intrinsic biological significance but also for the design of new artificial sweeteners. Up to few years ago design was complicated by the common belief that different classes of sweet compounds, notably sweet proteins, might interact with different receptors altogether. The recent identification and functional expression of the receptor for sweet taste have shown that there is but one receptor, drastically changing our approach to the development of new sweeteners. The explanation of how the sweet receptor can bind several different classes of molecules is that rather than multiple receptors there are, apparently, multiple sites on the single sweet taste receptor. In this chapter, th... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=913979 Sun, 30 Sep 2007 00:22:03 +0100 913979 http://www.medworm.com/index.php?rid=541061&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17425943%26dopt%3DAbstract Authors: Bovell-Benjamin AC The overall objective of this chapter is to review the past, present, and future role of the sweet potato (Ipomoea batatas [L.] Lam) in human nutrition. Specifically, the chapter describes the role of the sweet potato in human diets; outlines the biochemical and nutritional composition of the sweet potato with emphasis on its beta-carotene and anthocyanin contents; highlights sweet potato utilization, and its potential as value-added products in human food systems; and demonstrates the potential of the sweet potato in the African context. Early records have indicated that the sweet potato is a staple food source for many indigenous populations in Central and South Americas, Ryukyu Island, Africa, the Caribbean, the Maori people, Hawaiians, and Papua New Guin... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=541061 Fri, 13 Apr 2007 17:56:04 +0100 541061 http://www.medworm.com/index.php?rid=541060&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17425944%26dopt%3DAbstract Authors: Pasarica M, Dhurandhar NV The rapid increase in obesity and the associated health care costs have prompted a search for better approaches for its prevention and management. Such efforts may be facilitated by better understanding the etiology of obesity. Of the several etiological factors, infection, an unusual causative factor, has recently started receiving greater attention. In the last two decades, 10 adipogenic pathogens were reported, including human and nonhuman viruses, scrapie agents, bacteria, and gut microflora. Some of these pathogens are associated with human obesity, but their causative role in human obesity has not been established. This chapter presents information about the natural hosts, signs and symptoms, and pathogenesis of the adipogenic microorganisms. If... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=541060 Fri, 13 Apr 2007 17:56:04 +0100 541060 http://www.medworm.com/index.php?rid=541059&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17425945%26dopt%3DAbstract Authors: Esteve MJ, Frígola A Fruit juices are an important source of bioactive compounds, but techniques used for their processing and subsequent storage may cause alterations in their contents so they do not provide the benefits expected by the consumer. In recent years consumers have increasingly sought so-called "fresh" products (like fresh products), stored in refrigeration. This has led the food industry to develop alternative processing technologies to produce foods with a minimum of nutritional, physicochemical, or organoleptic changes induced by the technologies themselves. Attention has also focused on evaluating the microbiological or toxicological risks that may be involved in applying these processes, and their effect on food safety, in order to obtain safe products that ... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=541059 Fri, 13 Apr 2007 17:56:04 +0100 541059 http://www.medworm.com/index.php?rid=541058&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17425946%26dopt%3DAbstract Authors: Hwang DF, Noguchi T Tetrodotoxin (TTX) is one of the most potent and oldest known neurotoxins. The poisoning cases due to ingestion of TTX-containing marine animals, especially for puffer, have frequently occurred in Asia since a long time ago. This chapter describes various topics on TTX poisoning including the tendency of poisoning incidents, typical case report, treatment and prevention, biology distribution, original source, infestation mechanism, detection methods, characteristics of chemistry and pharmacology, and therapeutic application. Furthermore, the protocols for how to make puffer safe to eat and how to prevent puffer products made from toxic puffers have been suggested. Finally, the biological significance and neurophysiological role of TTX have been elucidated a... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=541058 Fri, 13 Apr 2007 17:56:04 +0100 541058 http://www.medworm.com/index.php?rid=541057&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17425947%26dopt%3DAbstract Authors: Rasmussen RS, Morrissey MT The marine world represents a largely untapped reservoir of bioactive ingredients that can be applied to numerous aspects of food processing, storage, and fortification. Due to the wide range of environments they survive in, marine organisms have developed unique properties and bioactive compounds that, in some cases, are unparalleled by their terrestrial counterparts. Enzymes extracted from fish and marine microorganisms can provide numerous advantages over traditional enzymes used in food processing due to their ability to function at extremes of temperature and pH. Fish proteins such as collagens and their gelatin derivatives operate at relatively low temperatures and can be used in heat-sensitive processes such as gelling and clarifying. Polysacc... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=541057 Fri, 13 Apr 2007 17:56:04 +0100 541057 http://www.medworm.com/index.php?rid=541056&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17425948%26dopt%3DAbstract Authors: Nishiyama I Kiwifruit is the most well-known crop in the genus Actinidia. Although Actinidia fruit sales in the international market are dominated by a single kiwifruit cultivar Actinidia deliciosa "Hayward," there are a considerable number of cultivars and selections in the genus that have widely diverse shape, size, and hairiness. They also offer a wide variation in sensory attributes such as flesh color, flavor, and taste, and in nutritional attributes such as the vitamin C level and carotenoid content. The level of actinidin, which is a cysteine protease in kiwifruit, also varies greatly among cultivars. This chapter reviews available information related to several important components, allergenic properties, and health benefits of Actinidia fruits. PMID: 17425948 [Pub... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=541056 Fri, 13 Apr 2007 17:56:04 +0100 541056 http://www.medworm.com/index.php?rid=392658&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17011474%26dopt%3DAbstract Authors: Hall C, Tulbek MC, Xu Y PMID: 17011474 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392658 Sun, 01 Jan 2006 07:00:00 +0100 392658 http://www.medworm.com/index.php?rid=392656&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17011475%26dopt%3DAbstract Authors: Rao AV, Ray MR, Rao LG Oxidative stress is now recognized as an important etiological factor in the causation of several chronic diseases including cancer, cardiovascular diseases, osteoporosis, and diabetes. Antioxidants play an important role in mitigating the damaging effects of oxidative stress on cells. Lycopene, a carotenoid antioxidant, has received considerable scientific interest in recent years. Epidemiological, tissue culture, and animal studies provide convincing evidence supporting the role of lycopene in the prevention of chronic diseases. Human intervention studies are now being conducted to validate epidemiological observations and to understand the mechanisms of action of lycopene in disease prevention. To obtain a better understanding of the role of lycopene ... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392656 Sun, 01 Jan 2006 07:00:00 +0100 392656 http://www.medworm.com/index.php?rid=392654&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17011476%26dopt%3DAbstract Authors: Carr TP, Jesch ED PMID: 17011476 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392654 Sun, 01 Jan 2006 07:00:00 +0100 392654 http://www.medworm.com/index.php?rid=392652&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17011477%26dopt%3DAbstract Authors: Falcone PM, Baiano A, Conte A, Mancini L, Tromba G, Zanini F, Del Nobile MA PMID: 17011477 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392652 Sun, 01 Jan 2006 07:00:00 +0100 392652 http://www.medworm.com/index.php?rid=392650&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17011478%26dopt%3DAbstract Authors: Fidaleo M, Moresi M PMID: 17011478 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392650 Sun, 01 Jan 2006 07:00:00 +0100 392650 http://www.medworm.com/index.php?rid=392681&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15797342%26dopt%3DAbstract Authors: Lachance PA, Fisher MC PMID: 15797342 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392681 Sat, 01 Jan 2005 07:00:00 +0100 392681 http://www.medworm.com/index.php?rid=392679&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15797343%26dopt%3DAbstract Authors: Schoefs B PMID: 15797343 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392679 Sat, 01 Jan 2005 07:00:00 +0100 392679 http://www.medworm.com/index.php?rid=392677&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15797344%26dopt%3DAbstract Authors: Shahidi F, Abuzaytoun R PMID: 15797344 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392677 Sat, 01 Jan 2005 07:00:00 +0100 392677 http://www.medworm.com/index.php?rid=392676&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15797345%26dopt%3DAbstract Authors: Clarke CI, Arendt EK PMID: 15797345 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392676 Sat, 01 Jan 2005 07:00:00 +0100 392676 http://www.medworm.com/index.php?rid=392674&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15797346%26dopt%3DAbstract Authors: Rajendran S PMID: 15797346 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392674 Sat, 01 Jan 2005 07:00:00 +0100 392674 http://www.medworm.com/index.php?rid=392673&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15797347%26dopt%3DAbstract Authors: Barbosa-Cánovas GV, Juliano P PMID: 15797347 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392673 Sat, 01 Jan 2005 07:00:00 +0100 392673 http://www.medworm.com/index.php?rid=392671&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16263426%26dopt%3DAbstract Authors: Brashears MM, Amezquita A, Jaroni D PMID: 16263426 [PubMed - in process] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392671 Sat, 01 Jan 2005 07:00:00 +0100 392671 http://www.medworm.com/index.php?rid=392670&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16263427%26dopt%3DAbstract Authors: Drusch S, Aumann J PMID: 16263427 [PubMed - in process] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392670 Sat, 01 Jan 2005 07:00:00 +0100 392670 http://www.medworm.com/index.php?rid=392668&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16263428%26dopt%3DAbstract Authors: Graczyk TK, Tamang L, Graczyk H PMID: 16263428 [PubMed - as supplied by publisher] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392668 Sat, 01 Jan 2005 07:00:00 +0100 392668 http://www.medworm.com/index.php?rid=392666&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16263429%26dopt%3DAbstract Authors: Kelley DS, Hubbard NE, Erickson KL PMID: 16263429 [PubMed - in process] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392666 Sat, 01 Jan 2005 07:00:00 +0100 392666 http://www.medworm.com/index.php?rid=392664&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16263430%26dopt%3DAbstract Authors: Osborne JP, Edwards CG PMID: 16263430 [PubMed - in process] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392664 Sat, 01 Jan 2005 07:00:00 +0100 392664 http://www.medworm.com/index.php?rid=392662&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16263431%26dopt%3DAbstract Authors: Palmquist DL, Lock AL, Shingfield KJ, Bauman DE PMID: 16263431 [PubMed - in process] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392662 Sat, 01 Jan 2005 07:00:00 +0100 392662 http://www.medworm.com/index.php?rid=392660&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16263432%26dopt%3DAbstract Authors: Elvin-Lewis M PMID: 16263432 [PubMed - in process] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392660 Sat, 01 Jan 2005 07:00:00 +0100 392660 http://www.medworm.com/index.php?rid=392691&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15498693%26dopt%3DAbstract Authors: Schmidt SJ PMID: 15498693 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392691 Thu, 01 Jan 2004 07:00:00 +0100 392691 http://www.medworm.com/index.php?rid=392689&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15498694%26dopt%3DAbstract Authors: Wansink B PMID: 15498694 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392689 Thu, 01 Jan 2004 07:00:00 +0100 392689 http://www.medworm.com/index.php?rid=392687&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15498695%26dopt%3DAbstract Authors: Singh V, Johnston D PMID: 15498695 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392687 Thu, 01 Jan 2004 07:00:00 +0100 392687 http://www.medworm.com/index.php?rid=392685&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15498696%26dopt%3DAbstract Authors: Torreggiani D, Bertolo G PMID: 15498696 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392685 Thu, 01 Jan 2004 07:00:00 +0100 392685 http://www.medworm.com/index.php?rid=392683&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15498697%26dopt%3DAbstract Authors: Campbell JF, Arthur FH, Mullen MA PMID: 15498697 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392683 Thu, 01 Jan 2004 07:00:00 +0100 392683 http://www.medworm.com/index.php?rid=392720&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D12402678%26dopt%3DAbstract Authors: Phillippy BQ PMID: 12402678 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392720 Wed, 01 Jan 2003 07:00:00 +0100 392720 http://www.medworm.com/index.php?rid=392716&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D12402679%26dopt%3DAbstract Authors: Coulombe RA PMID: 12402679 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392716 Wed, 01 Jan 2003 07:00:00 +0100 392716 http://www.medworm.com/index.php?rid=392713&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D12402680%26dopt%3DAbstract Authors: Coupland JN, Saggin R PMID: 12402680 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392713 Wed, 01 Jan 2003 07:00:00 +0100 392713 http://www.medworm.com/index.php?rid=392708&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D12402681%26dopt%3DAbstract Authors: Kim JG, Yousef AE, Khadre MA The food industry is interested considerably in using ozone to enhance the shelf-life and safety of food products and in exploring new applications of the sanitizer. This interest was recently accompanied by a US governmental approval of ozone for the safe use, in gaseous and aqueous phases, as an antimicrobial agent on food, including meat and poultry. Ozone has a strong microbicidal action against bacteria, fungi, parasites and viruses when these microorganisms are present in low ozone-demand media. Readily available organic constituents in food, however, compete with microorganisms for applied ozone and thus efficacy of the treatment is minimized. Ozone is suitable for washing and sanitizing solid food with intact and smooth surfaces (e.g., frui... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392708 Wed, 01 Jan 2003 07:00:00 +0100 392708 http://www.medworm.com/index.php?rid=392704&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D12402682%26dopt%3DAbstract Authors: Shewry PR, Halford NG, Tatham AS, Popineau Y, Lafiandra D, Belton PS PMID: 12402682 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392704 Wed, 01 Jan 2003 07:00:00 +0100 392704 http://www.medworm.com/index.php?rid=392701&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D14639781%26dopt%3DAbstract Authors: Chobert JM PMID: 14639781 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392701 Wed, 01 Jan 2003 07:00:00 +0100 392701 http://www.medworm.com/index.php?rid=392699&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D14639782%26dopt%3DAbstract Authors: Schrauzer GN SeMet is a naturally occurring toxic amino acid but at the same time represents the major nutritional source of selenium for higher animals and humans. The ability of SeMet to be incorporated into the body proteins in place of Met furthermore provides a means of reversible Se storage in organs and tissues. This property is not shared by any other naturally occurring selenoamino acid and thus could be associated with a specific physiological function of SeMet. Since higher animals cannot synthesize SeMet, yet from it all needed forms of Se are produced, SeMet meets the criteria of an essential amino acid. Accordingly, SeMet, or enriched food sources thereof, are appropriate forms of Se for human nutritional Se supplementation. However, while SeMet or Se yeast are a... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392699 Wed, 01 Jan 2003 07:00:00 +0100 392699 http://www.medworm.com/index.php?rid=392697&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D14639783%26dopt%3DAbstract Authors: Hall C PMID: 14639783 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392697 Wed, 01 Jan 2003 07:00:00 +0100 392697 http://www.medworm.com/index.php?rid=392696&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D14639784%26dopt%3DAbstract Authors: Pihlanto A, Korhonen H PMID: 14639784 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392696 Wed, 01 Jan 2003 07:00:00 +0100 392696 http://www.medworm.com/index.php?rid=392694&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D14639785%26dopt%3DAbstract Authors: Mukherjee PK PMID: 14639785 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392694 Wed, 01 Jan 2003 07:00:00 +0100 392694 http://www.medworm.com/index.php?rid=392693&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D14651053%26dopt%3DAbstract Authors: PMID: 14651053 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392693 Wed, 01 Jan 2003 07:00:00 +0100 392693 http://www.medworm.com/index.php?rid=392751&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11885135%26dopt%3DAbstract Authors: Yeom HW, McCann KT, Streaker CB, Zhang QH PMID: 11885135 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392751 Tue, 01 Jan 2002 07:00:00 +0100 392751 http://www.medworm.com/index.php?rid=392745&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11885136%26dopt%3DAbstract Authors: Orta-Ramirez A, Smith DM PMID: 11885136 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392745 Tue, 01 Jan 2002 07:00:00 +0100 392745 http://www.medworm.com/index.php?rid=392741&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11885137%26dopt%3DAbstract Authors: Murphy PA, Hendrich S PMID: 11885137 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392741 Tue, 01 Jan 2002 07:00:00 +0100 392741 http://www.medworm.com/index.php?rid=392737&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11885138%26dopt%3DAbstract Authors: Schiffman SS, Zervakis J PMID: 11885138 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392737 Tue, 01 Jan 2002 07:00:00 +0100 392737 http://www.medworm.com/index.php?rid=392733&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11885139%26dopt%3DAbstract Authors: Narine SS, Marangoni AG PMID: 11885139 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392733 Tue, 01 Jan 2002 07:00:00 +0100 392733 http://www.medworm.com/index.php?rid=392729&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11885140%26dopt%3DAbstract Authors: Wu Y, Weller CL, Hamouz F, Cuppett SL, Schnepf M Combining the advantages of polysaccharides, proteins and/or lipids offers multicomponent edible films and coatings good mass transfer barrier properties. Multicomponent edible films and coatings could be beneficial to the food industry by leading to innovative applications. The barrier properties of these systems strongly depend upon their structure and chemistry, the interaction between different film components as well as surrounding environment conditions. Future researches on these multicomponent systems need to concentrate on the following goals: (1) investigation of the optimal film compositions and specific film-forming conditions for different food systems; (2) study of the film responses in their barrier properties to ... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392729 Tue, 01 Jan 2002 07:00:00 +0100 392729 http://www.medworm.com/index.php?rid=392725&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11885141%26dopt%3DAbstract Authors: Ikeda K PMID: 11885141 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392725 Tue, 01 Jan 2002 07:00:00 +0100 392725 http://www.medworm.com/index.php?rid=392777&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11285681%26dopt%3DAbstract Authors: Boeckner LS, Schnepf MI, Tungland BC PMID: 11285681 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392777 Mon, 01 Jan 2001 07:00:00 +0100 392777 http://www.medworm.com/index.php?rid=392774&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11285682%26dopt%3DAbstract Authors: Hou G Oriental noodles have been consumed for thousands of years and remain an important part in the diet of many Asians. There is a wide variety of noodles in Asia with many local variations as result of differences in culture, climate, region and a host of other factors. In this article noodle classification, formulation, processing and evaluation are reviewed, with emphasis on eight major types. Wheat quality requirements, basic flour specifications, ingredient functions, and production variables are identified for different noodles. In the evaluation of flour for noodle making, three key quality attributes are considered: processability, noodle color and texture. Noodle process behavior is particularly important in the modern industrial production. Each noodle type has its... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392774 Mon, 01 Jan 2001 07:00:00 +0100 392774 http://www.medworm.com/index.php?rid=392771&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11285683%26dopt%3DAbstract Authors: Lucas CD, Hallagan JB, Taylor SL A critical evaluation of the available information demonstrates that reactions to natural color additives are rare. Studies of turmeric and carotenoid pigments administered in mixtures with other food colorings failed to definitely identify reactions to either color additive. For carotenoids, the one case report of an adverse reaction was not conclusive. An anaphylactic reaction to saffron does suggest an IgE-mediated reaction, but the high use of saffron as compared with this single report of an adverse reaction suggests that sensitivity to saffron is extremely rare. Numerous reports of reactions to grapes or grape products have been reported in the literature, but no reports of sensitivities to grape skin extract or grape color extract were f... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392771 Mon, 01 Jan 2001 07:00:00 +0100 392771 http://www.medworm.com/index.php?rid=392768&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11285684%26dopt%3DAbstract Authors: Taylor JR, Dewar J PMID: 11285684 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392768 Mon, 01 Jan 2001 07:00:00 +0100 392768 http://www.medworm.com/index.php?rid=392765&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11285685%26dopt%3DAbstract Authors: Brewer MS PMID: 11285685 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392765 Mon, 01 Jan 2001 07:00:00 +0100 392765 http://www.medworm.com/index.php?rid=392761&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11285686%26dopt%3DAbstract Authors: Frank JF PMID: 11285686 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392761 Mon, 01 Jan 2001 07:00:00 +0100 392761 http://www.medworm.com/index.php?rid=392756&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D11285687%26dopt%3DAbstract Authors: Ohlsson T, Bengtsson N PMID: 11285687 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392756 Mon, 01 Jan 2001 07:00:00 +0100 392756 http://www.medworm.com/index.php?rid=392815&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9597723%26dopt%3DAbstract Authors: Taylor SL, Dormedy ES PMID: 9597723 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392815 Thu, 01 Jan 1998 07:00:00 +0100 392815 http://www.medworm.com/index.php?rid=392812&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9597724%26dopt%3DAbstract Authors: Gendel SM PMID: 9597724 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392812 Thu, 01 Jan 1998 07:00:00 +0100 392812 http://www.medworm.com/index.php?rid=392809&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9597725%26dopt%3DAbstract Authors: Gendel SM PMID: 9597725 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392809 Thu, 01 Jan 1998 07:00:00 +0100 392809 http://www.medworm.com/index.php?rid=392806&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9597726%26dopt%3DAbstract Authors: Sheehan D, Carey K, O'Sullivan S PMID: 9597726 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392806 Thu, 01 Jan 1998 07:00:00 +0100 392806 http://www.medworm.com/index.php?rid=392803&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9597727%26dopt%3DAbstract Authors: Chandrasekaran R The morphologies of food polysaccharides described in this chapter illustrate the power of x-ray fiber diffraction in conjunction with computer modeling and sophisticated refinement techniques. On the other hand, the lack of information on structures such as xanthan reflects the inadequacy of the experimental techniques used to date. But the demands from academic and industrial sectors to investigate the molecular interactions in multicomponent systems, including protein-protein, protein-polysaccharide, polysaccharide-polysaccharide, and other complexes, are high and growing, because they have important food applications. These complexes are structurally more difficult than those solved in the past 40 years and it is improbable that any chosen system will be a... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392803 Thu, 01 Jan 1998 07:00:00 +0100 392803 http://www.medworm.com/index.php?rid=392800&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9597728%26dopt%3DAbstract Authors: Naim M, Striem BJ, Tal M PMID: 9597728 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392800 Thu, 01 Jan 1998 07:00:00 +0100 392800 http://www.medworm.com/index.php?rid=392797&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9597729%26dopt%3DAbstract Authors: Cuppett SL, Hall CA PMID: 9597729 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392797 Thu, 01 Jan 1998 07:00:00 +0100 392797 http://www.medworm.com/index.php?rid=392795&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9699260%26dopt%3DAbstract Authors: PMID: 9699260 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392795 Thu, 01 Jan 1998 07:00:00 +0100 392795 http://www.medworm.com/index.php?rid=392792&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9699261%26dopt%3DAbstract Authors: PMID: 9699261 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392792 Thu, 01 Jan 1998 07:00:00 +0100 392792 http://www.medworm.com/index.php?rid=392789&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9699262%26dopt%3DAbstract Authors: PMID: 9699262 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392789 Thu, 01 Jan 1998 07:00:00 +0100 392789 http://www.medworm.com/index.php?rid=392786&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9699263%26dopt%3DAbstract Authors: PMID: 9699263 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392786 Thu, 01 Jan 1998 07:00:00 +0100 392786 http://www.medworm.com/index.php?rid=392783&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9699264%26dopt%3DAbstract Authors: PMID: 9699264 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392783 Thu, 01 Jan 1998 07:00:00 +0100 392783 http://www.medworm.com/index.php?rid=392780&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D9699265%26dopt%3DAbstract Authors: PMID: 9699265 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392780 Thu, 01 Jan 1998 07:00:00 +0100 392780 http://www.medworm.com/index.php?rid=392883&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8794550%26dopt%3DAbstract Authors: Barbosa-Cánovas GV, Kokini JL, Ma L, Ibarz A PMID: 8794550 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392883 Mon, 01 Jan 1996 07:00:00 +0100 392883 http://www.medworm.com/index.php?rid=392880&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8794551%26dopt%3DAbstract Authors: Chang SF, Huang TC, Pearson AM IM meat products are produced by lowering the aw to 0.90 to 0.60. Such products are stable at ambient temperature and humidity and are produced in nearly every country in the world, especially in developing areas where refrigeration is limited or unavailable. Traditionally IM meats use low cost sources of energy for drying, such as sun drying, addition of salt, or fermentation. Products produced by different processes are of interest since they do not require refrigeration during distribution and storage. Many different IM meat products can be produced by utilizing modern processing equipment and methods. Production can be achieved in a relatively short period of time and their advantages during marketing and distribution can be utilized. Neverth... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392880 Mon, 01 Jan 1996 07:00:00 +0100 392880 http://www.medworm.com/index.php?rid=392877&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8794552%26dopt%3DAbstract Authors: Fox PF, O'Connor TP, McSweeney PL, Guinee TP, O'Brien NM PMID: 8794552 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392877 Mon, 01 Jan 1996 07:00:00 +0100 392877 http://www.medworm.com/index.php?rid=392874&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8794553%26dopt%3DAbstract Authors: Rawles DD, Flick GJ, Martin RE PMID: 8794553 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392874 Mon, 01 Jan 1996 07:00:00 +0100 392874 http://www.medworm.com/index.php?rid=392872&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858804%26dopt%3DAbstract Authors: Green MH, Green JB PMID: 8858804 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392872 Mon, 01 Jan 1996 07:00:00 +0100 392872 http://www.medworm.com/index.php?rid=392869&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858805%26dopt%3DAbstract Authors: Novotny JA, Zech LA, Furr HC, Dueker SR, Clifford AJ PMID: 8858805 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392869 Mon, 01 Jan 1996 07:00:00 +0100 392869 http://www.medworm.com/index.php?rid=392866&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858806%26dopt%3DAbstract Authors: Swanson JE, Wang YY, Goodman KJ, Parker RS PMID: 8858806 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392866 Mon, 01 Jan 1996 07:00:00 +0100 392866 http://www.medworm.com/index.php?rid=392863&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858807%26dopt%3DAbstract Authors: Gregory JF, Scott KC PMID: 8858807 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392863 Mon, 01 Jan 1996 07:00:00 +0100 392863 http://www.medworm.com/index.php?rid=392860&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858808%26dopt%3DAbstract Authors: Lin BF, Kim JS, Hsu JC, Osborne C, Lowe K, Garrow T, Shane B Model CHO cells obtained by transfecting CHO mutants with the E. coli and human folylpolyglutamate synthetase genes have proven useful for assessing the role of folylpolyglutamates in one carbon metabolism and for delineating how folate intracellular stores are regulated. Cells expressing enzymes in specific subcellular compartments, expressing enzymes with different substrate specificity's, and expressing enzyme activity at different levels, all in a common background, in this case the CHO cell, has allowed the development of kinetic models for assessing the role of folypolyglutamate synthetase in folate retention and in the cytotoxicity of antifolates. PMID: 8858808 [PubMed - indexed for MEDLINE] (Source: Advan... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392860 Mon, 01 Jan 1996 07:00:00 +0100 392860 http://www.medworm.com/index.php?rid=392857&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858809%26dopt%3DAbstract Authors: Coburn SP PMID: 8858809 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392857 Mon, 01 Jan 1996 07:00:00 +0100 392857 http://www.medworm.com/index.php?rid=392854&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858810%26dopt%3DAbstract Authors: Beynon RJ, Bartram C, Flannery A, Evershed RP, Leyland D, Hopkins P, Toescu V, Phoenix J, Edwards RH PMID: 8858810 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392854 Mon, 01 Jan 1996 07:00:00 +0100 392854 http://www.medworm.com/index.php?rid=392851&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858811%26dopt%3DAbstract Authors: Hanes D, Zech LA, Murrell J, Benson MD PMID: 8858811 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392851 Mon, 01 Jan 1996 07:00:00 +0100 392851 http://www.medworm.com/index.php?rid=392848&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858812%26dopt%3DAbstract Authors: Gahl MJ, Crenshaw TD, Benevenga NJ, Finke MD PMID: 8858812 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392848 Mon, 01 Jan 1996 07:00:00 +0100 392848 http://www.medworm.com/index.php?rid=392845&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858813%26dopt%3DAbstract Authors: Wong WW PMID: 8858813 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392845 Mon, 01 Jan 1996 07:00:00 +0100 392845 http://www.medworm.com/index.php?rid=392842&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858814%26dopt%3DAbstract Authors: Janle EM, Kissinger PT Microdialysis and ultrafiltration are complementary sampling techniques that facilitate acquisition of data in awake, freely moving animals. Because the necessity of blood removal is eliminated, sampling frequency is not limited by animal size. The samples obtained by these techniques usually require no processing for analysis. PMID: 8858814 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392842 Mon, 01 Jan 1996 07:00:00 +0100 392842 http://www.medworm.com/index.php?rid=392839&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858815%26dopt%3DAbstract Authors: Proulx P PMID: 8858815 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392839 Mon, 01 Jan 1996 07:00:00 +0100 392839 http://www.medworm.com/index.php?rid=392836&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858816%26dopt%3DAbstract Authors: Turner JD, Delaquis A, Malo C PMID: 8858816 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392836 Mon, 01 Jan 1996 07:00:00 +0100 392836 http://www.medworm.com/index.php?rid=392833&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858817%26dopt%3DAbstract Authors: Mercer LP, Kelley DS PMID: 8858817 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392833 Mon, 01 Jan 1996 07:00:00 +0100 392833 http://www.medworm.com/index.php?rid=392830&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858818%26dopt%3DAbstract Authors: Schulz AR PMID: 8858818 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392830 Mon, 01 Jan 1996 07:00:00 +0100 392830 http://www.medworm.com/index.php?rid=392827&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858819%26dopt%3DAbstract Authors: King RB Many substrates cross cell membranes by processes other than passive diffusion. When the transport is carrier-mediated, e.g., facilitated diffusion, active transport, and exchange diffusion, the carrier modifies the conductance of the membrane and may either increase or decrease the flux of the substrate across the membrane. A common characteristic of all carrier-mediated transport is its saturability, as only a finite amount of carrier is available to bind with the substrate; even the simplest one-site carrier model exhibits saturation. Inclusion of carrier-mediated transport adds additional model parameters that describe the transporter. In addition, the model must account for both labeled (tracer) and unlabeled (mother) substrate, but this introduces no new paramete... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392827 Mon, 01 Jan 1996 07:00:00 +0100 392827 http://www.medworm.com/index.php?rid=392824&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858820%26dopt%3DAbstract Authors: Beltz WF PMID: 8858820 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392824 Mon, 01 Jan 1996 07:00:00 +0100 392824 http://www.medworm.com/index.php?rid=392821&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858821%26dopt%3DAbstract Authors: Sayegh SI PMID: 8858821 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392821 Mon, 01 Jan 1996 07:00:00 +0100 392821 http://www.medworm.com/index.php?rid=392818&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8858822%26dopt%3DAbstract Authors: Zhang H, Zhang Z PMID: 8858822 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392818 Mon, 01 Jan 1996 07:00:00 +0100 392818 http://www.medworm.com/index.php?rid=392892&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15918291%26dopt%3DAbstract Authors: Pivarnik LF, Senecal AG, Rand AG PMID: 15918291 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392892 Sun, 01 Jan 1995 07:00:00 +0100 392892 http://www.medworm.com/index.php?rid=392889&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15918292%26dopt%3DAbstract Authors: Slade L, Levine H PMID: 15918292 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392889 Sun, 01 Jan 1995 07:00:00 +0100 392889 http://www.medworm.com/index.php?rid=392886&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D15918293%26dopt%3DAbstract Authors: Jackson DS, Shandera DL Corn wet milling is a complicated, large-scale, and efficient industrial process designed to separate the chemical components from corn kernels. The success of wet milling, in terms of maximum yields, is largely dependent on the success of the steeping process. Improper steeping, or steeping of corn kernels that have unusual physical or chemical structures, results in lost product and lower profits. Steeping processes, however, are still based largely on an art that was developed more than 100 years ago. In the next 20 years, major seed corn producers expect that the market for corn with unique starch characteristics and corn bred to produce speciality chemicals or have an altered composition will expand substantially. As the market increases for specia... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392886 Sun, 01 Jan 1995 07:00:00 +0100 392886 http://www.medworm.com/index.php?rid=392903&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8398044%26dopt%3DAbstract Authors: Pestka JJ PMID: 8398044 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392903 Fri, 01 Jan 1993 07:00:00 +0100 392903 http://www.medworm.com/index.php?rid=392901&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8398045%26dopt%3DAbstract Authors: Berner LA PMID: 8398045 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392901 Fri, 01 Jan 1993 07:00:00 +0100 392901 http://www.medworm.com/index.php?rid=392899&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8398046%26dopt%3DAbstract Authors: Berger A, German JB, Gershwin ME PMID: 8398046 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392899 Fri, 01 Jan 1993 07:00:00 +0100 392899 http://www.medworm.com/index.php?rid=392897&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8398047%26dopt%3DAbstract Authors: Pearson AM, Young RB Muscle may suffer from a number of diseases or disorders, some being fatal to humans and animals. Their management or treatment depends on correct diagnosis. Although no single method may be used to identify all diseases, recognition depends on the following diagnostic procedures: (1) history and clinical examination, (2) blood biochemistry, (3) electromyography, (4) muscle biopsy, (5) nuclear magnetic resonance, (6) measurement of muscle cross-sectional area, (7) tests of muscle function, (8) provocation tests, and (9) studies on protein turnover. One or all of these procedures may prove helpful in diagnosis, but even then identification of the disorder may not be possible. Nevertheless, each of these procedures can provide useful information. Among the m... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392897 Fri, 01 Jan 1993 07:00:00 +0100 392897 http://www.medworm.com/index.php?rid=392895&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D8398048%26dopt%3DAbstract Authors: Sanders ME PMID: 8398048 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392895 Fri, 01 Jan 1993 07:00:00 +0100 392895 http://www.medworm.com/index.php?rid=392909&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D1497849%26dopt%3DAbstract Authors: Flynn A The nutritional roles, requirements, and metabolism and the quantitative relationship between dietary intakes and health for a number of the minerals and trace elements have been more clearly defined in recent years, but there are still considerable deficiencies in our understanding of these issues, e.g., the significance of calcium in the etiology and treatment of osteoporosis and hypertension. Reliable information is now available on the content, and the principal factors affecting it, of most of the minerals and trace elements in human and cow's milks. However, for some of the trace elements, there is still a wide variation in reported values in the literature, which is due, at least in part, to analytical difficulties. The contribution of cow milk and milk products... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392909 Wed, 01 Jan 1992 07:00:00 +0100 392909 http://www.medworm.com/index.php?rid=392907&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D1497850%26dopt%3DAbstract Authors: McNamara DJ Dietary fat quality and quantity significantly affect the metabolism of all the plasma lipoproteins and probably constitute the most significant dietary determinants of plasma lipoprotein levels. Since the major role of the plasma lipoproteins is the transport of exogenous and endogenous fat, this would be expected of a highly regulated, metabolically homeostatic system. The data clearly show that dietary fat saturation affects all aspects of lipoprotein metabolism, from synthesis to intravascular remodeling and exchanges to receptor-mediated and nonspecific catabolism. The experimental data regarding dietary fatty acid effects on lipoprotein metabolism are complicated and at times contradictory due to the large degree of metabolic heterogeneity in the population, ... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392907 Wed, 01 Jan 1992 07:00:00 +0100 392907 http://www.medworm.com/index.php?rid=392905&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D1497851%26dopt%3DAbstract Authors: Utsumi S PMID: 1497851 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392905 Wed, 01 Jan 1992 07:00:00 +0100 392905 http://www.medworm.com/index.php?rid=392915&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D1681826%26dopt%3DAbstract Authors: Kinsella JE PMID: 1681826 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392915 Tue, 01 Jan 1991 07:00:00 +0100 392915 http://www.medworm.com/index.php?rid=392913&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D1930883%26dopt%3DAbstract Authors: Swaisgood HE, Catignani GL PMID: 1930883 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392913 Tue, 01 Jan 1991 07:00:00 +0100 392913 http://www.medworm.com/index.php?rid=392911&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D1930884%26dopt%3DAbstract Authors: Kristjánsson MM, Kinsella JE PMID: 1930884 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392911 Tue, 01 Jan 1991 07:00:00 +0100 392911 http://www.medworm.com/index.php?rid=392917&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D2257114%26dopt%3DAbstract Authors: Chen C, Pearson AM, Gray JI PMID: 2257114 [PubMed - indexed for MEDLINE] (Source: Advances in Food and Nutrition Research) Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392917 Mon, 01 Jan 1990 07:00:00 +0100 392917 http://www.medworm.com/index.php?rid=392919&cid=s_34423_28_f&fid=34423&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D2697234%26dopt%3DAbstract Authors: Kinsella JE, Whitehead DM There is abundant information concerning the functional behavior of whey proteins in model systems. The data on functional properties reported by different researchers, however, reveal wide discrepancies in values. For example, in the case of comparable whey preparations, apparent solubilities may range from 10 to 100%; strength of gels from 0.3 to greater than 10 N, foam overruns from 250 to 1500%, and foam stabilities from 0.5 to 30 min. Many of the data are of limited value in assessing the true functional characteristics of different preparations, treatments, or processing effects. Reports to date are useful in indicating the relative behavior of different proteins; however, the data do not always predict the performance of such proteins in actual... Advances in Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=392919 Sun, 01 Jan 1989 07:00:00 +0100 392919