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        <title>Asia Pacific Journal of Clinical Nutrition via MedWorm.com</title>
        <description>MedWorm.com provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest items from the 'Asia Pacific Journal of Clinical Nutrition' source.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=Asia+Pacific+Journal+of+Clinical+Nutrition&t=Asia+Pacific+Journal+of+Clinical+Nutrition&s=Search&f=source]]></link>
        <lastBuildDate>Tue, 17 Jan 2012 23:13:24 +0100</lastBuildDate>
        <item>
            <title>Iodine excess or not: analysis on the necessity of reducing the iodine content in edible salt based on the national monitoring results.</title>
            <link>http://www.medworm.com/index.php?rid=5429738&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094833%26dopt%3DAbstract</link>
            <description>Authors: Li S, Zheng Q, Xu J, Gorstein J, Wang H, Dong H
    Abstract
    Using national monitoring data collected between 1995 and 2009, this paper describes the change in trend with regard to the coverage of qualified iodized household salt and iodine status of the population in China since the implementation of universal salt iodization. The review indicates that the iodine content in edible salt increased from 16.2 mg/kg in 1995 to 42.3 mg/kg in 1999, then declined to 30.8 mg/kg in 2005 and has retained this level through the most recent data collection cycle, which is considered sufficient to achieve optimal iodine status. However, the median urinary iodine excretion level for children aged 8-10 at the national level has been consistently classified as &quot;excessive iodine intake&quot; since ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429738</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429738</guid>        </item>
        <item>
            <title>Association between 24 hour urinary α-tocopherol catabolite, 2,5,7,8-tetramethyl-2(2'-carboxyethyl)-6-hydroxychroman (α-CEHC) and α-tocopherol intake in intervention and cross-sectional studies.</title>
            <link>http://www.medworm.com/index.php?rid=5429737&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094834%26dopt%3DAbstract</link>
            <description>The objective is to determine the association between the 24 hour urinary α-tocopherol catabolite, 2,5,7,8-tetramethyl-2(2'-carboxyethyl)-6-hydroxychroman (α-CEHC) and α-tocopherol intake in an intervention and a cross-sectional studies. In the 4-weeks intervention study, Japanese men (n = 10) consumed the test diet in week 1, and the test diet plus varying amounts of α-tocopherol in the three subsequent weeks: 21 μmol/d α-tocopherol in week 2, 63 μmol/d in week 3, and 125 μmol/d in week 4. A significant association between α-tocopherol intake and urinary α-CEHC was observed in this strictly controlled experiment (r = 0.99, p&amp;lt;0.001). In the cross-sectional study, all foods consumed over 4 consecutive days were recorded in 76 free-living young subjects (18-33 years). The associ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429737</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429737</guid>        </item>
        <item>
            <title>Moderate NaFeEDTA and ferrous sulfate supplementation can improve both hematologic status and oxidative stress in anemic pregnant women.</title>
            <link>http://www.medworm.com/index.php?rid=5429736&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094835%26dopt%3DAbstract</link>
            <description>Authors: Han XX, Sun YY, Ma AG, Yang F, Zhang FZ, Jiang DC, Li Y
    Abstract
    Iron is important general well being, to prevent or treat anemia, and is a cofactor of many enzymes in the anti-oxidant process. Effect of sodium iron ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate on iron bioavailability and oxidative stress in anemic pregnant women was evaluated. A 2-month randomized controlled trial was conducted on 153 anemic pregnant women, with 80 &amp;lt;= Hb &amp;lt;110g/L. They were randomly allocated to three groups: group C (n=51) was the placebo control group, group I (n=51) was supplemented daily with 60 mg iron as ferrous sulfate, and group IE (n=51) with 60 mg iron as NaFeEDTA. Blood samples were collected before and at the end of the intervention for measurements of hemato...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429736</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429736</guid>        </item>
        <item>
            <title>Impact of treatment with oral calcitriol on glucose indices in type 2 diabetes mellitus patients.</title>
            <link>http://www.medworm.com/index.php?rid=5429735&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094836%26dopt%3DAbstract</link>
            <description>Conclusion: Vitamin D supplementation attenuated the increase in glycemia, and increased insulin secretion, but had no effect on insulin resistance.
    PMID: 22094836 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429735</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429735</guid>        </item>
        <item>
            <title>Acute effect of a soy protein-rich meal-replacement application on renal parameters in patients with the metabolic syndrome.</title>
            <link>http://www.medworm.com/index.php?rid=5429734&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094837%26dopt%3DAbstract</link>
            <description>Conclusions: Basic renal function is changed in patients with the metabolic syndrome, even without microalbuminuria. In addition, there is an elevated susceptibility for protein load. However, the protein amount recommended for use in soy-protein based meal replacement therapy induced no significant changes.
    PMID: 22094837 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429734</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429734</guid>        </item>
        <item>
            <title>Fortified juice drink improved iron and zinc status of schoolchildren.</title>
            <link>http://www.medworm.com/index.php?rid=5429733&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094838%26dopt%3DAbstract</link>
            <description>This study determined the effects of a newly developed non-carbonated fortified juice drink on the iron, zinc and nutritional status of schoolchildren. One hundred randomly selected anemic children were randomly allocated into two groups in a doubly-masked placebo controlled manner: Group 1 received the fortified juice, Group 2 received the non-fortified juice for 100 days, five days a week under strict supervision. The juice drink was fortified with vitamin A, zinc, iron, vitamin C and lysine. The non-fortified juice was fortified only with vitamin C. All children were dewormed prior to the intervention. Hemoglobin, plasma ferritin and plasma zinc, weight and height were assessed using standard methods before and after intervention. A two-day 24-hour food recall was also collected. The ba...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429733</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429733</guid>        </item>
        <item>
            <title>Malnutrition in hospitalized people living with HIV/AIDS: evidence from a cross-sectional study from Chengdu, China.</title>
            <link>http://www.medworm.com/index.php?rid=5429732&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094839%26dopt%3DAbstract</link>
            <description>Conclusions: Malnutrition is highly prevalent among Chengdu urban HIV/AIDS patients who underwent inpatient treatment. Calorie and protein deficiency should be given more attention in HIV/AIDS care programs. Nutrition evaluation and support should be considered an integral parts of national and community HIV/AIDS treatment and care guidelines.
    PMID: 22094839 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429732</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429732</guid>        </item>
        <item>
            <title>Anthropometric equation for estimation of appendicular skeletal muscle mass in Chinese adults.</title>
            <link>http://www.medworm.com/index.php?rid=5429731&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094840%26dopt%3DAbstract</link>
            <description>Authors: Wen X, Wang M, Jiang CM, Zhang YM
    Abstract
    The purpose of this study was to develop and cross-validate anthropometric equations for the estimation of appendicular skeletal muscle mass (ASM) in Chinese adults. A total of 763 adults aged 18-69 years (345 men and 418 women) were recruited from residents living in four regions (Jinan, Guangzhou, Xi'an and Chengdu) in China. ASM were measured by fan-beam dual energy x-ray absorptiometry. Participants' body weight, height, limb circumferences (upper arm, thigh, and calf), waist circumference, and skinfold thicknesses (triceps, thigh, and calf) were measured by trained testers. The participants were randomly assigned to two groups: a model-development group (MD group) and a cross-validation group (CV group). Prediction models wer...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429731</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429731</guid>        </item>
        <item>
            <title>Waist circumference as an indicator of high blood pressure in preschool obese children.</title>
            <link>http://www.medworm.com/index.php?rid=5429730&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094841%26dopt%3DAbstract</link>
            <description>Conclusion: Waist circumference was independently associated with high blood pressure in boys aged 3-6 years. In addition to BMI, increased waist circumference was found to be an indicator of high blood pressure in the preschool children, especially in boys.
    PMID: 22094841 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429730</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429730</guid>        </item>
        <item>
            <title>Interactive effects of main genotype, caloric intakes, and smoking status on risk of obesity.</title>
            <link>http://www.medworm.com/index.php?rid=5429729&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094842%26dopt%3DAbstract</link>
            <description>Authors: Lee S, Kim CM, Kim HJ, Park HS
    Abstract
    The aim of this study was to determine the strong candidate genes increasing susceptibility to obesity among previously reported obesity-related genes in Korean subjects and evaluate gene-environmental interactions in susceptibility to obesity. The study population comprised of 163 adolescents (95 boys and 68 girls) and their parents (97 men and 96 women).We used multivariable-adjusted logistic regression analysis, and classification and regression tree (CART) analysis incorporating both the genetic (ADRB2 R16G genotype) and environmental (overeating, smoking status, and parent's obese status) variables. The polymorphisms were genotyped with SNP-ITTM assays using the SNPstream 25KTM System (Orchid Biosciences, New Jersey, USA). Arg16...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429729</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429729</guid>        </item>
        <item>
            <title>Contribution of complementary food nutrients to estimated total nutrient intakes for urban Guatemalan infants in the second semester of life.</title>
            <link>http://www.medworm.com/index.php?rid=5429728&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094843%26dopt%3DAbstract</link>
            <description>The objective of this study was to determine the contribution of the CF nutrients to the total estimated nutrient intake in infants in the second semester of life. Three non-consecutive 24-hour recalls interviews were conducted with mothers of 64 infants, aged 6-12 months on enrolment, from a convenience sample in a marginal urban settlement in Guatemala City. Retrospective recording of early introduction of pre- and post-lacteal feeding and introduction of first foods and beverages was included. Human milk intakes were estimated by a model based on assumptions that human milk plus CF exactly satisfied the infant's daily energy needs. The WHO/FAO Recommended Nutrient Intakes (RNI) were the standards for adequate nutrient consumption. Instances of exclusive breast feeding to 6 months were r...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429728</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429728</guid>        </item>
        <item>
            <title>Undernutrition status of children under 5 years in Chinese rural areas - data from the National Rural Children Growth Standard Survey, 2006.</title>
            <link>http://www.medworm.com/index.php?rid=5429727&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094844%26dopt%3DAbstract</link>
            <description>Conclusion: The nutritional status among children under five in rural areas of China, although greatly improved in the past decades, still lags behind the WHO Child Growth Standards. Stunting and underweight occur mostly before two years of age. Intervention strategies and programs should be developed to target the preventable risk factors.
    PMID: 22094844 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429727</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429727</guid>        </item>
        <item>
            <title>Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus.</title>
            <link>http://www.medworm.com/index.php?rid=5429726&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094845%26dopt%3DAbstract</link>
            <description>Authors: Yang B, Chen Y, Xu T, Yu Y, Huang T, Hu X, Li D
    Abstract
    Clinical trials have reported the lipid-lowering effect of consuming soy products, and epidemiological studies have shown that soy intake is associated with decreased risk of type 2 diabetes mellitus (T2DM). The aim of this meta-analysis was to systematically review the effects of soy products consumption on serum lipid profiles and glycaemic control in T2DM patients. Potential papers were initially searched from PubMed (1966 to 2010) and Cochrane Library (1984 to 2010) without language limitations. All randomized controlled trials were included in which soy products supplementation was the only intervention in subjects with type 2 diabetes. Weighted mean effect size was calculated for net changes in serum lipids and...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429726</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429726</guid>        </item>
        <item>
            <title>Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.</title>
            <link>http://www.medworm.com/index.php?rid=5429725&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094846%26dopt%3DAbstract</link>
            <description>In conclusion, red meat intake may modestly increase the risk of colon cancer in middle-aged Japanese, although the highest quintile of red meat consumption could be considered moderate by Western standards.
    PMID: 22094846 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429725</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429725</guid>        </item>
        <item>
            <title>Prevalence, influencing factors and control of food insecurity: a model in the northwest of Iran.</title>
            <link>http://www.medworm.com/index.php?rid=5429724&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094847%26dopt%3DAbstract</link>
            <description>Authors: Dastgiri S, Sharafkhani R, Gharaaghaji R, Ghavamzadeh S
    Abstract
    Food insecurity is frequent in both developed and developing countries, affecting from 5% to 25% of the general population. The aim of this study was to assess food insecurity, its influencing factors and control measures in the northwest of Iran. A total population of 15,070 (2,911 households) were studied. A short questionnaire was used for the screening of food insecurity and energy intake in this study. After the screening programme, those families identified as having food insecurity were recruited for the second part of the study which was a community trial. We organized small training campaigns (through peer education) for target households. Six months later, the same techniques were applied again to a...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429724</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429724</guid>        </item>
        <item>
            <title>Paternal smoking is associated with greater food insecurity among poor families in rural Indonesia.</title>
            <link>http://www.medworm.com/index.php?rid=5429723&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094848%26dopt%3DAbstract</link>
            <description>The objective of this study was to examine the relationship of paternal smoking with household food insecurity among poor families in rural Indonesia. In a cross-sectional study of 26,380 rural households in the Indonesian Nutrition Surveillance System in 2003, we examined the relationship between paternal smoking and household food insecurity score, as measured using a 9-item food security questionnaire. The prevalence of paternal smoking was 72.9%. In families with and without a father who smoked, the mean (standard error) household food insecurity score was 1.83 (0.01) and 1.48 (0.02), respectively (p&amp;lt;0.0001). Paternal smoking was associated with greater household food insecurity score (p&amp;lt;0.0001) in a multivariable linear regression model, adjusting for maternal age, maternal educ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429723</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429723</guid>        </item>
        <item>
            <title>Comparison of dietary habits between migrant and local adolescents in Shenzhen, China.</title>
            <link>http://www.medworm.com/index.php?rid=5429722&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094849%26dopt%3DAbstract</link>
            <description>Conclusion: Dietary habits among adolescents showed pronounced household variation. Migrant adolescents are more likely to exhibit unhealthy dietary behavior. Schools and families should collaborate to improve the dietary environment for adolescents, especially those from migrant families.
    PMID: 22094849 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429722</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429722</guid>        </item>
        <item>
            <title>Nutrition risk: cultural aspects of assessment.</title>
            <link>http://www.medworm.com/index.php?rid=5429721&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094850%26dopt%3DAbstract</link>
            <description>Conclusions: The nutrition risk tool suggested that Maori were at high risk for malnutrition despite higher BMI and higher levels of activity. Several items of the screening tool were interpreted differently among Maori compared to non-Maori. Further development is needed to ensure accurate assessment.
    PMID: 22094850 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429721</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429721</guid>        </item>
        <item>
            <title>Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adults.</title>
            <link>http://www.medworm.com/index.php?rid=5429720&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094851%26dopt%3DAbstract</link>
            <description>Conclusion: This FFQ is valid in assessing absolute total energy, total fat and types of fat intakes among Malay adults.
    PMID: 22094851 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429720</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429720</guid>        </item>
        <item>
            <title>Validity of predictive equations for resting energy expenditure among Iranian women.</title>
            <link>http://www.medworm.com/index.php?rid=5429719&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22094852%26dopt%3DAbstract</link>
            <description>Conclusions: The Harris-Benedict for mula provides a valid estimation of RMR at the group level in a range of normal-weight to morbidly obese Iranians. However, at the individual level, errors might be so high that using a measured value has to be preferred over an estimated value.
    PMID: 22094852 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5429719</comments>
            <pubDate>Mon, 21 Nov 2011 04:24:02 +0100</pubDate>
            <guid isPermaLink="false">5429719</guid>        </item>
        <item>
            <title>Soyfoods, hyperuricemia and gout: A review of the epidemiologic and clinical data.</title>
            <link>http://www.medworm.com/index.php?rid=5165050&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859653%26dopt%3DAbstract</link>
            <description>Authors: Messina M, Messina VL, Chan P
    Abstract
    Soyfoods have long been a part of traditional Asian diets; they provide plentiful amounts of high-quality protein and have a favourable fatty acid profile. In addition, provocative research suggests soyfoods offer health benefits independent of the nutrients they provide. However, there is a widely-held belief among Asian health professionals and the public that soyfoods increase risk of gout and potentially precipitate acute attacks in patients with this disease. To examine the veracity of this belief, this review critically evaluated the relevant clinical and epidemiologic data. In addition, background information on the etiology and prevalence of hyperuricemia and gout in Asia is provided along with the results of a small survey of...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165050</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165050</guid>        </item>
        <item>
            <title>A situational review of infant and young child feeding practices and interventions in Viet Nam.</title>
            <link>http://www.medworm.com/index.php?rid=5165046&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859654%26dopt%3DAbstract</link>
            <description>The objectives of this paper were to review: 1) patterns/trends in IYCF in Viet Nam; 2) the barriers and facilitators to IYCF practices; and 3) interventions and policies and their effectiveness. Methods used include reviewing and analyzing existing data, summarizing and organizing the evidence into broad themes based on a pre-defined conceptual framework. Findings show that the proportion of children ever breastfed is almost universal and the median duration of breastfeeding is 13-18 months. However, exclusive breastfeeding for the first six months is low (8-17%) and appears to be declining over time. Information on complementary feeding is limited, but two key challenges are: early introduction, and low nutrient quality of complementary foods. Facilitators of optimal IYCF were support fr...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165046</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165046</guid>        </item>
        <item>
            <title>Micronutrients decrease incidence of common infections in type 2 diabetic outpatients.</title>
            <link>http://www.medworm.com/index.php?rid=5165045&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859655%26dopt%3DAbstract</link>
            <description>Authors: Liu Y, Jing H, Wang J, Zhang R, Zhang Y, Zhang Y, Xu Q, Yu X, Xue C
    Abstract
    A randomized, double-blind, placebo-controlled trial was carried out to investigate the effects of micronutrients supplementation on immunity and the incidence of common infections in type 2 diabetic outpatients. A total of 196 type 2 diabetic outpatients were randomized to receive tablets of micronutrients (n=97) or placebo (n=99) for 6 months. Individualized dietary energy intake and daily physical activity were recommended. Anthropometric measurements, blood biochemical variables and the incidence of common infections were measured at baseline and at 6 months. Data on diet, exercise and infection (upper respiratory tract infection, skin infection, urinary and genital tract infections, other inf...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165045</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165045</guid>        </item>
        <item>
            <title>Effect of soy drink replacement in a weight reducing diet on anthropometric values and blood pressure among overweight and obese female youths.</title>
            <link>http://www.medworm.com/index.php?rid=5165044&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859656%26dopt%3DAbstract</link>
            <description>Conclusion: Soy drink replacement could reduce both systolic and diastolic blood pressure among overweight and obese female youths. However, this replacement had no significant results on weight and waist circumference.
    PMID: 21859656 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165044</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165044</guid>        </item>
        <item>
            <title>Examination of Chinese habitual dietary protein requirements of Chinese young female adults by indicator amino acid method.</title>
            <link>http://www.medworm.com/index.php?rid=5165043&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859657%26dopt%3DAbstract</link>
            <description>Conclusions: The protein requirement of young women on Chinese habitual diets in non-menstrual period was lower than the current protein reference intake for Chinese females. Further studies are necessary to explore female protein requirements during the whole menstrual cycle.
    PMID: 21859657 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165043</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165043</guid>        </item>
        <item>
            <title>Prevalence of vitamin D insufficiency and risk factors for type 2 diabetes and cardiovascular disease among African migrant and refugee adults in Melbourne - A pilot study.</title>
            <link>http://www.medworm.com/index.php?rid=5165042&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859658%26dopt%3DAbstract</link>
            <description>Authors: Renzaho AM, Nowson C, Kaur A, Halliday JA, Fong D, Desilva J
    Abstract
    Migration to industrialised countries poses a &quot;double whammy&quot; for type 2 diabetes among sub-Saharan African migrant and refugee adults. This population group has been found to be at an increased risk of obesity and type 2 diabetes, which may be further aggravated by inadequate vitamin D status. Thus, this study aimed to describe the demographics of vitamin D insufficiency, obesity, and risk factors for type 2 diabetes among sub-Saharan African migrants and refugees aged 20 years or older living in Melbourne, Australia (n=49). Data were obtained by a questionnaire, medical assessment, and fasting blood samples. The mean serum 25-hydroxyvitamin D level was 27.3 nmol/L (95% CI: 22.2, 32.4 nmol/L); with 25-h...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165042</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165042</guid>        </item>
        <item>
            <title>Veganism does not reduce the risk of the metabolic syndrome in a Taiwanese cohort.</title>
            <link>http://www.medworm.com/index.php?rid=5165041&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859659%26dopt%3DAbstract</link>
            <description>Authors: Shang P, Shu Z, Wang Y, Li N, Du S, Sun F, Xia Y, Zhan S
    Abstract
    The purpose of the present study was to assess the risk of the metabolic syndrome (MS) with vegan, pescovegetarian, lactovegetarian and nonvegetarian diets in Taiwan. The design was a retrospective cohort study using secondary data analysis from a Taiwan longitudinal health check-up database provided by MJ Health Screening Center during 1996-2006. A total of 93209 participants were classified as vegans (n=1116), pescovegetarians (n=2461), lactovegetarians (n=4313) and nonvegetarians (n=85319) by food frequency list of self-administered questionnaire at baseline. The association between MS or MS components and different dietary groups was evaluated using Cox proportional-hazards regression models with adjustm...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165041</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165041</guid>        </item>
        <item>
            <title>The relationship between habitual dietary phosphorus and calcium intake, and bone mineral density in young Japanese women: a cross-sectional study.</title>
            <link>http://www.medworm.com/index.php?rid=5165040&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859660%26dopt%3DAbstract</link>
            <description>The objective of this study was to examine cross-sectionally the influence of habitual phosphorus and calcium intake and the calcium/phosphorus intake ratio on the bone mineral density (BMD) in 441 young Japanese women (aged 18-22) whose calcium/phosphorus intake ratio was assumed to be lower than young Western women. We also ascertained the relationship between dietary intake and serum or urinary measurements of phosphorus and calcium. Parathyroid hormone (PTH) and 25-hydroxy vitamin D (25(OH)D) were also examined for 214 of the 441 subjects. Phosphorus and calcium intake and the calcium/phosphorus intake ratio had significant positive correlations with urinary phosphorus. Calcium intake and the calcium/phosphorus intake ratio independently had positive and significant associations with B...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165040</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165040</guid>        </item>
        <item>
            <title>Comparison of frequently used, unexplored and newly designed indices for the assessment of segmental and whole body constituents.</title>
            <link>http://www.medworm.com/index.php?rid=5165039&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859661%26dopt%3DAbstract</link>
            <description>Authors: Tresignie J, Scafoglieri A, Provyn S, Clarys JP
    Abstract
    Many constitutional indices, used as screening parameters in public health, have been explored (in-vivo) and applied for many years, but as yet there is no consensus on a universal index. This reflects confusion, or at least lack of agreement, about what a constitutional index should represent. The aim of this study was to explore the direct relationship of frequently used, unexplored and newly designed indices with adipose tissue masses and trunk adipose tissue distribution, on an anatomical 5-component model. Whole body and trunk composition, of 28 white Caucasian cadavers (aged 78.4±6.9 years), were determined at the anatomical tissue-system level by direct dissection. In the male group, the body mass index, the ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165039</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165039</guid>        </item>
        <item>
            <title>Predicting total fat mass from skinfold thicknesses in Japanese prepubertal children: A cross-sectional and longitudinal validation.</title>
            <link>http://www.medworm.com/index.php?rid=5165038&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859662%26dopt%3DAbstract</link>
            <description>Authors: Midorikawa T, Ohta M, Hikihara Y, Torii S, Bemben MG, Sakamoto S
    Abstract
    The present study was performed to develop regression based prediction equations for fat mass from skinfold thickness in Japanese children, and to investigate the cross-sectional and longitudinal validity of these equations. A total of 127 healthy Japanese prepubertal children aged 6-12 years were randomly separated into two groups: the model development group (54 boys and 44 girls) and the cross-sectional validation group (18 boys and 11 girls). Fat mass was initially determined by using DXA (Hologic Delphi A-QDR whole-body scanner) to provide reference data. Then, fat thickness was measured at triceps and subscapular using an Eiken-type skinfold calipers. Multiple anthropometric and DXA measures we...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165038</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165038</guid>        </item>
        <item>
            <title>Retrospective individual tracking of body mass index in obese and thin adolescents back to childhood.</title>
            <link>http://www.medworm.com/index.php?rid=5165037&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859663%26dopt%3DAbstract</link>
            <description>The objective of this study is to track body mass index (BMI) in obese or thin adolescents from adolescence to childhood on an individual basis. This was performed at a single school with a 12-year combination education system in an urban city in Japan. A total of 617 students in the 3rd grade of senior high school (17 years old) during 2005-2009 were enrolled. Based on the Japanese BMI reference in childhood adjusted for age and gender, obesity and thinness were defined as &amp;gt;=90th percentile and &amp;lt;=5th percentile, respectively. Sixty-three (10.2%) and 84 (13.6%) students were found to be obese and thin, respectively. Complete annual tracking of BMI back to the 1st grade of elementary school (6 years old) (1994-1998) was possible in 47 obese (74.6%) and 67 thin students (80.0%). The mo...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165037</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165037</guid>        </item>
        <item>
            <title>The transition of Chinese dietary guidelines and food guide pagoda.</title>
            <link>http://www.medworm.com/index.php?rid=5165036&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859664%26dopt%3DAbstract</link>
            <description>Authors: Ge K
    Abstract
    China promulgated her first food based dietary guidelines (FBDGs) in 1989. It was proposed by the standing board of Chinese Nutrition Society. The guidelines consisted of 8 items, each followed by a paragraph of explanation words. The second FBDGs came out in 1997, was expanded to include 3 parts i.e. guide lines for general population, for 7 particular population groups (infants, toddlers and preschool children, school-age children, adolescents, pregnant women, lactating mothers and the aged) and a newly formed food guide pagoda (FGP). The last version of the Chinese FBDGs was compelled by Chinese Nutrition Society in 2007, and proclaimed by the Ministry of Health in early 2008. The new guidelines kept the skeleton of three parts, but expanded remarkably in ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165036</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165036</guid>        </item>
        <item>
            <title>Taking the Indonesian nutrition history to leap into betterment of the future generation: development of the Indonesian Nutrition Guidelines.</title>
            <link>http://www.medworm.com/index.php?rid=5165035&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859665%26dopt%3DAbstract</link>
            <description>Authors: Soekirman 
    Abstract
    Nutrition history in Indonesia began in 1887, when Christiann Eijkman discovered the relationship between vitamin B-1 deficiency and beri-beri. In the 1950's, the socialization of nutrition messages started with the introduction of &quot;Healthy Four Perfect Five&quot; (Empat Sehat Lima Sempurna-ESLS). For the next 25 years after that, ESLS became a favorite in nutrition education and was nationally known. Although the ESLS was never evaluated, food consumption pattern of Indonesians are never balanced. Undernutrition is rampant and overnutrition emerged. In 1995 the Indonesian food-based dietary guidelines was launched by the Ministry of Health, and formally incorporated into the nutrition policy. The Guide has 13 messages. Again, the guidelines were never evalu...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165035</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165035</guid>        </item>
        <item>
            <title>Nutritional policies and dietary guidelines in Japan.</title>
            <link>http://www.medworm.com/index.php?rid=5165034&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859666%26dopt%3DAbstract</link>
            <description>Authors: Nakamura T
    Abstract
    The national government settled on &quot;Healthy Japan 21&quot; as the premier preventive policy of lifestyle related diseases in 2000. In 2005, the effectiveness of the campaign was conducted, but the results did not turn out as expected. The Ministry of Health, Labor and Welfare made the &quot;Japanese Food Guide Spinning Top (JFG-ST)&quot; as a practical and easy way to improve eating habits for all of the people. The JFG-ST falls down when the balance of the diets worsens and expresses a stable thing in what a turn (exercise) does. Eyes down quantity to take out of each group per day is shown in the basic form by the 5 distinction from grain dishes, vegetable dishes, fish and meat dishes, milk, and fruits. In 2005, the Basic Law on Dietary Education was enacted to prom...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165034</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165034</guid>        </item>
        <item>
            <title>Development and promotion of Malaysian Dietary Guidelines.</title>
            <link>http://www.medworm.com/index.php?rid=5165033&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859667%26dopt%3DAbstract</link>
            <description>Authors: Tee ES
    Abstract
    Development and promotion of dietary guidelines is one of the key activities outlined in the National Plan of Action for Nutrition of Malaysia for the prevention of nutrition-related disorders. The first official Malaysian Dietary Guidelines (MDG) was published in 1999 and was thoroughly reviewed and launched on 25 March 2010. The new MDG 2010 is a compilation of science-based nutrition and physical activity recommendations. These guidelines form the basis of consistent and scientifically sound nutrition messages for the public. There are 14 key messages and 55 recommendations, covering the whole range of food and nutrition issues, from importance of consuming a variety of foods to guidance on specific food groups, messages to encourage physical activities,...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165033</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165033</guid>        </item>
        <item>
            <title>Food- based dietary guidelines for Filipinos: retrospects and prospects.</title>
            <link>http://www.medworm.com/index.php?rid=5165032&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859668%26dopt%3DAbstract</link>
            <description>Authors: Tanchoco CC
    Abstract
    This paper reviews the formulation of positive, practical and culturally sensitive food-based dietary guidelines (FBDGs) to help Filipinos choose an adequate diet and foster wholesome food and nutrition practices to promote good health; and provide those concerned with a framework and reference for their task of educating the public on proper nutrition practices. An evidence-based approach to evaluate the scientific report used to develop the Nutritional Guidelines for Filipinos (NGF) was published summarizing the scientific bases for its formulation. It highlights the findings of controlled and epidemiological studies and review in scientific journals. The results of the nutrition surveys which depict the food and nutrition situation, data on dietary ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165032</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165032</guid>        </item>
        <item>
            <title>Dietary guidelines in singapore.</title>
            <link>http://www.medworm.com/index.php?rid=5165031&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859669%26dopt%3DAbstract</link>
            <description>Authors: Lee BL
    Abstract
    The 2011 Dietary Guidelines were developed with the aim of providing guidance on what dietary strategies can best address increasing rates of obesity and non-communicable chronic disease in Singapore. This set of dietary guidelines was developed with a local expert committee based on a review of scientific literature and data on current dietary patterns from the 2010 National Nutrition Survey. Projected nutrient intakes from a diet adhering to the 2011 Dietary Guidelines were calculated using a local food composition database (FOCOS) and validated against nutrient recommendations. Acknowledging that dietary requirements differ between age groups, different sets of dietary guidelines have been developed and customised for different segments of the population...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165031</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165031</guid>        </item>
        <item>
            <title>Food based dietary guidelines (FBDGs) development and promotion in Thailand.</title>
            <link>http://www.medworm.com/index.php?rid=5165030&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859670%26dopt%3DAbstract</link>
            <description>Authors: Sirichakwal PP, Sranacharoenpong K, Tontisirin K
    Abstract
    Dietary guidelines based on 5 food groups was used as a main nutrition education tool until 1996 when food based dietary guidelines (FBDGs) were promoted after 2 years of formulation and development. These FBDGs for the general population were designed to promote desirable and culturally acceptable eating behavior. The nine qualitative guidelines of Thai FBDGs include: 1. eat a variety of foods from each of the five food groups and maintain proper weight, 2. eat adequate rice, or alternate carbohydrate, 3. eat plenty of vegetables and fruits regularly, 4. eat fish, lean meats, eggs, legumes and pulses regularly, 5. drink sufficient amount of milk every day, 6. take moderate amounts of fat, 7. avoid excessive intake ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165030</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165030</guid>        </item>
        <item>
            <title>Do Indonesians follow its Dietary Guidelines? - evidence related to food consumption, healthy lifestyle, and nutritional status within the period 2000-2010.</title>
            <link>http://www.medworm.com/index.php?rid=5165029&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859671%26dopt%3DAbstract</link>
            <description>Authors: Usfar AA, Fahmida U
    Abstract
    Dietary Guidelines are sets of advisory statements that give dietary advice for population to promote nutritional well-being. They contain information on foods or behaviors that are encouraged and cautionary messages derived from scientific evidence-based reviews and specific local conditions. The Indonesian Dietary Guidelines consisting of 13 messages that were publicized by the Ministry of Health in 1995 and have not been reviewed afterward in relation to nutritional status and health outcome of the population. By reviewing studies on different age groups in the past 10 years and comparing the results with the recommended guidelines, this paper aims to identify if messages have been successfully applied and if there are relevant issues not ye...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165029</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165029</guid>        </item>
        <item>
            <title>Food based dietary guidelines in Vietnam: progress and lessons learned.</title>
            <link>http://www.medworm.com/index.php?rid=5165028&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21859672%26dopt%3DAbstract</link>
            <description>Authors: Hop le T, Van TK, Thanh HK
    Abstract
    The food based dietary guidelines (FBDGs) is a crucial tool for nutrition education and communication in Vietnam. Together with the changes of socio-economic situation, Vietnam needs to deal with different nutritional problems including malnutrition, overweight and undiversified diets at the same time. From 1995 to the present, three versions of FBDGs have been developed and revised in a period of every 5 years. The FBDGs, Food Guide Pyramid and Food Square made a good set of nutritional education tool which were disseminated through a wide range of activities and communication channels. The evaluation of FBDGs will be carried out before its revisions to reflect eating patterns and lifestyles of consumers whom the nutritional education p...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5165028</comments>
            <pubDate>Sat, 27 Aug 2011 20:08:02 +0100</pubDate>
            <guid isPermaLink="false">5165028</guid>        </item>
        <item>
            <title>Enteral nutrition is superior to total parenteral nutrition for pancreatic cancer patients who underwent pancreaticoduodenectomy.</title>
            <link>http://www.medworm.com/index.php?rid=4928274&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669582%26dopt%3DAbstract</link>
            <description>Conclusions: EN is better than TPN for pancreatic cancer patients who received pancreaticoduodenectomy.
    PMID: 21669582 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928274</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928274</guid>        </item>
        <item>
            <title>A simple meal plan of 'eating vegetables before carbohydrate' was more effective for achieving glycemic control than an exchange-based meal plan in Japanese patients with type 2 diabetes.</title>
            <link>http://www.medworm.com/index.php?rid=4928273&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669583%26dopt%3DAbstract</link>
            <description>This study aimed to determine whether educating diabetic patients to 'eat vegetables before carbohydrate' was as effective on long-term glycemic control as a traditional exchange-based meal plan. To test this hypothesis, we carried out a randomized, controlled trial in patients with type 2 diabetes that compared changes in HbA1c as the primary outcome. A total of 101 patients were stratified according to sex, age, BMI, duration of diabetes, and HbA1c, and then randomized to receive instructions to eat either vegetables before carbohydrate (VBC, n=69) or an exchange-based meal plan (EXB, n=32). The impact of the two plans on glycemic control was compared over 24 months of follow-up. Significant improvements in HbA1c over 24 months were observed in both groups (VBC, 8.3 to 6.8% vs EXB, 8.2 t...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928273</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928273</guid>        </item>
        <item>
            <title>Effect of kiwifruit consumption on sleep quality in adults with sleep problems.</title>
            <link>http://www.medworm.com/index.php?rid=4928272&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669584%26dopt%3DAbstract</link>
            <description>In this study, we applied a free-living, self-controlled diet design. Twenty-four subjects (2 males, 22 females) 20 to 55 years of age consumed 2 kiwifruits 1 hour before bedtime nightly for 4 weeks. The Chinese version of the Pittsburgh Sleep Quality Index (CPSQI), a 3-day sleep diary, and the Actigraph sleep/activity logger watch were used to assess the subjective and objective parameters of sleep quality, including time to bed, time of sleep onset, waking time after sleep onset, time of getting up, total sleep time, and self-reported sleep quality and sleep onset latency, waking time after sleep onset, total sleep time, and sleep efficiency before and after the intervention. After 4 weeks of kiwifruit consumption, the subjective CPSQI score, waking time after sleep onset, and sleep onse...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928272</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928272</guid>        </item>
        <item>
            <title>Testing the acceptability of liquid fish oil in older adults.</title>
            <link>http://www.medworm.com/index.php?rid=4928271&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669585%26dopt%3DAbstract</link>
            <description>This study aimed to assess the palatability of a range of liquid fish oil concentrations, the frequency and extent of side effects, and to summarise any effects on adherence to fish oil therapy in older adults. One hundred patients (&amp;gt;=60 years) completed a randomised, single-blind palatability study, conducted in two parts. In part one, 50 subjects, blinded to random sample order, consumed multiple liquid fish oil samples (2x10%, 40% and 100%). In part two, 50 subjects tasted one concentration, or 100% extra light olive oil (control). Pleasantness of taste was scored on a 5-point Likert scale. Side effects were recorded 24-hr post-tasting. Results of part one showed that 9/50 participants reported increasingly unpleasant taste with increasing fish oil concentration. 14/50 reported unple...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928271</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928271</guid>        </item>
        <item>
            <title>Secular changes in growth among Japanese children over 100 years (1900-2000).</title>
            <link>http://www.medworm.com/index.php?rid=4928270&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669586%26dopt%3DAbstract</link>
            <description>Authors: Kagawa M, Tahara Y, Moji K, Nakao R, Aoyagi K, Hills AP
    Human growth is associated with complex interactions between genetic and environmental factors. While research has reported increased body size and body mass index (BMI) of Japanese children, few studies have compared the magnitude of increments in growth before and after World War II (WW II) and also considered other social and economical events that may have influenced the growth of children. The current study assessed the secular change in growth in Japanese children and adolescents aged between 6 and 17 years using data from the School Health Statistics Survey conducted between 1900 and 2000 with consideration of key social changes during the 20th Century. Over the 100-year period, Japanese boys had height and weight ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928270</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928270</guid>        </item>
        <item>
            <title>Coconut oil is associated with a beneficial lipid profile in pre-menopausal women in the Philippines.</title>
            <link>http://www.medworm.com/index.php?rid=4928269&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669587%26dopt%3DAbstract</link>
            <description>Authors: Feranil AB, Duazo PL, Kuzawa CW, Adair LS
    Coconut oil is a common edible oil in many countries, and there is mixed evidence for its effects on lipid profiles and cardiovascular disease risk. Here we examine the association between coconut oil consumption and lipid profiles in a cohort of 1,839 Filipino women (age 35-69 years) participating in the Cebu Longitudinal Health and Nutrition Survey, a community based study in Metropolitan Cebu. Coconut oil intake was estimated using the mean of two 24-hour dietary recalls (9.5±8.9 grams). Lipid profiles were measured in morning plasma samples collected after an overnight fast. Linear regression models were used to estimate the association between coconut oil intake and each plasma lipid outcome after adjusting for total energy intak...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928269</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928269</guid>        </item>
        <item>
            <title>Survey on eating disorders related thoughts, behaviors and dietary intake in female junior high school students in Taiwan.</title>
            <link>http://www.medworm.com/index.php?rid=4928268&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669588%26dopt%3DAbstract</link>
            <description>Authors: Tsai MR, Chang YJ, Lien PJ, Wong Y
    The purpose of this study was to investigate body weight satisfaction, eating attitudes and dietary intake related to eating disorders of female junior high school students in Taiwan.
    PMID: 21669588 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928268</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928268</guid>        </item>
        <item>
            <title>Nutritional adequacy of energy restricted diets for young obese women.</title>
            <link>http://www.medworm.com/index.php?rid=4928267&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669589%26dopt%3DAbstract</link>
            <description>Conclusion: The 6000 kJ/d animal protein meal plans met the RDI for all nutrients except iron. Iron and zinc failed to meet the vegetarian RDI and EAR respectively for the vegan plans.
    PMID: 21669589 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928267</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928267</guid>        </item>
        <item>
            <title>Attitudes toward pregnancy related changes and self-judged dieting behavior.</title>
            <link>http://www.medworm.com/index.php?rid=4928266&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669590%26dopt%3DAbstract</link>
            <description>Authors: Takimoto H, Mitsuishi C, Kato N
    Adequate weight gain in pregnancy is essential for the health of the mother and developing fetus. However, a woman's self-beliefs regarding body shape and weight gain may become a driving force toward unnecessary dietary restriction during pregnancy. In order to assess the current status of self-beliefs, attitudes toward pregnancy related changes, and dieting behavior in pregnant women, a questionnaire survey was conducted at a prenatal clinic in Tokyo. A self-administered questionnaire was distributed to 500 women and 248 women responded with eligible data. Nearly all respondents (91.5%) stated that they knew their own weight gain targets. Thirty-four women (13.7%) reported dieting before being pregnant, and 88 women (35.5%) reported current di...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928266</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928266</guid>        </item>
        <item>
            <title>Relation of plasma somatostatin levels with malondialdehyde in hyperlipidemic patients.</title>
            <link>http://www.medworm.com/index.php?rid=4928265&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669591%26dopt%3DAbstract</link>
            <description>Authors: Yang RL, Li W, Yue P, Shi YH
    Somatostatin (SST) may protect organism from overnutrition-induced insulin resistance and oxidative stress by inhibiting pancreatic endocrine and exocrine secretion, gastrointestinal digestion and absorption. Many studies clearly show its release becomes perturbed in diabetes and obesity. Therefore, in the present study we first aimed to investigate whether or not plasma somatostatin level was different in patients with hyperlipidemia and normolipidemic controls. We also assessed the relationship between plasma somatostatin levels with atherosclerotic index (AI) and malondialdehyde (MDA) in non-diabetic dyslipidemic patients. Subjects with hyperlipidemia have insulin resistance and high levels of oxidative stress. Median somatostatin (57.2±19.2 vs...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928265</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928265</guid>        </item>
        <item>
            <title>Design and sample characteristics of the 2005-2008 Nutrition and Health Survey in Taiwan.</title>
            <link>http://www.medworm.com/index.php?rid=4928264&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669592%26dopt%3DAbstract</link>
            <description>Authors: Tu SH, Chen C, Hsieh YT, Chang HY, Yeh CJ, Lin YC, Pan WH
    The Nutrition and Health Survey in Taiwan (NAHSIT) 2005-2008 was funded by the Department of Health to provide continued assessment of health and nutrition of the people in Taiwan. This household survey collected data from children aged less than 6 years and adults aged 19 years and above, and adopted a three-stage stratified, clustered sampling scheme similar to that used in the NAHSIT 1993-1996. Four samples were produced. One sample with five geographical strata was selected for inference to the whole of Taiwan, while the other three samples, including Hakka, Penghu and mountainous areas were produced for inference to each cultural stratum. A total of 6,189 household interviews and 3,670 health examinations were comp...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928264</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928264</guid>        </item>
        <item>
            <title>Diet and health trends in Taiwan: comparison of two nutrition and health surveys from 1993-1996 and 2005-2008.</title>
            <link>http://www.medworm.com/index.php?rid=4928263&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669593%26dopt%3DAbstract</link>
            <description>Authors: Pan WH, Wu HJ, Yeh CJ, Chuang SY, Chang HY, Yeh NH, Hsieh YT
    The availability of new food choices has increased dramatically in recent times, whilst increasingly sedentary lifestyles have reduced calorie intake requirements. The present study uses 24 hour dietary recall data, and biochemical and anthropometric measurements from the 1993-1996 and 2005-2008 Nutrition and Health Surveys in Taiwan (NAHSIT) to investigate trends in dietary habits, and cardiovascular and metabolic disease markers in Taiwanese persons aged 19 years and above. We found that dietary habits in Taiwan are changing, particularly in regards to intakes of cakes and sweets, and sugary drinks. Energy intakes in young people have increased, and combined with an increasingly sedentary lifestyle, this may have l...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928263</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928263</guid>        </item>
        <item>
            <title>Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008.</title>
            <link>http://www.medworm.com/index.php?rid=4928262&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669594%26dopt%3DAbstract</link>
            <description>Authors: Wu SJ, Pan WH, Yeh NH, Chang HY
    The aim of this study was to investigate trends in nutrients and sources of dietary intake for Taiwanese people from the Nutrition and Health Survey in Taiwan (NAHSIT) 1993-1996 to 2005-2008. Twenty-four hour dietary recall data were obtained from the 2005-2008 NAHSIT. The results showed that intake of cereals and grains, and dietary fiber has decreased, whereas intake of carbohydrate rich convenience foods has increased. As a result, 10-20 g of dietary fat is now obtained from carbohydrate rich foods. A greater proportion of Taiwanese are choosing low-fat meat products, however, excessive intake of meat by men and women aged 19 to 64 years is resulting in excessive intakes of protein, cholesterol and saturated fat. Men and women aged 19 to 30 y...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928262</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928262</guid>        </item>
        <item>
            <title>Trends and Nutritional Status for Magnesium in Taiwan from NAHSIT 1993 to 2008.</title>
            <link>http://www.medworm.com/index.php?rid=4928261&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669595%26dopt%3DAbstract</link>
            <description>Authors: Wang JL, Weng YL, Pan WH, Kao MD
    Data from nationwide population-based nutrition surveys in Taiwan were used to investigate trends and nutritional status for magnesium from 1993 to 2008. Dietary magnesium intake was estimated from 24-hour dietary recalls. Serum and urinary magnesium were also measured. In Nutrition and Health Survey in Taiwan (NAHSIT) 2005-2008, average magnesium intake was 305 mg and 259 mg for adult males and females, respectively, which is equivalent to 82-85% of relevant Taiwanese Dietary Reference Intakes (DRIs). After correcting intra-individual variation, 74-81% of adult subjects' dietary magnesium was estimated as sub-optimal. Mean serum magnesium concentration was 0.866 mmol/L and 0.861 mmol/L for the males and females, respectively. The prevalence of...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928261</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928261</guid>        </item>
        <item>
            <title>Trends in folate status in the Taiwanese population aged 19 years and older from the Nutrition and Health Survey in Taiwan 1993-1996 to 2005-2008.</title>
            <link>http://www.medworm.com/index.php?rid=4928260&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669596%26dopt%3DAbstract</link>
            <description>This study suggests that folate status in Taiwan has not improved during the past fifteen years, and has worsened in the young population.
    PMID: 21669596 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928260</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928260</guid>        </item>
        <item>
            <title>Bone mineral density in adults in Taiwan: results of the Nutrition and Health Survey in Taiwan 2005-2008 (NAHSIT 2005-2008).</title>
            <link>http://www.medworm.com/index.php?rid=4928259&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669597%26dopt%3DAbstract</link>
            <description>Authors: Lin YC, Pan WH
    Osteoporosis is one of the most prevalent global health problems in the elderly. A nationwide representative sample of 1121 adult subjects, aged 19 years and older, were scanned by a dual-energy X-ray absorptiometry in the third survey year of Nutrition and Health Survey in Taiwan 2005-2008. There was an apparent gender difference in the trend of bone mineral density (BMD) with age. In males, the decrease in BMD with age at lumbar spine and at femoral neck were statistically significant in those younger than 50 years, whereas the decrease in BMD at forearm was significant only in those aged 50 years and older (β= -0.005, p&amp;lt;0.0001). In females there was a significant negative correlation between BMD at femoral neck and age (β= -0.004, p&amp;lt;0.0001). In the 23...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928259</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928259</guid>        </item>
        <item>
            <title>Time trend of obesity, the metabolic syndrome and related dietary pattern in Taiwan: from NAHSIT 1993-1996 to NAHSIT 2005-2008.</title>
            <link>http://www.medworm.com/index.php?rid=4928258&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669598%26dopt%3DAbstract</link>
            <description>Authors: Yeh CJ, Chang HY, Pan WH
    Obesity and the metabolic syndrome (MetS) are challenging public health issues as globesity popularizes. The present study illustrates the trend of obesity and MetS for the last 12 years in Taiwan based on the analysis of Nutrition and Health Survey in Taiwan. Between the two surveys, a large growth on MetS prevalence was observed, from 13.6% to 25.5%. In NAHSIT 2005-2008, the prevalence of MetS in females exceeded that of males in people older than the age of 45. With regard to regional differences, the growing prevalence of obesity and the metabolic syndromes alleviated in the northern area level one, the most urbanized and dense area. Prevalence of obesity and MetS in Hakka, central, and southern areas increased rapidly. Aboriginal areas had the hig...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928258</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928258</guid>        </item>
        <item>
            <title>Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008.</title>
            <link>http://www.medworm.com/index.php?rid=4928257&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669599%26dopt%3DAbstract</link>
            <description>In conclusion, uric acid levels and prevalence of hyperuricemia both declined, whilst self-reported gout increased between 1993-1996 and 2005-2008. Changes in dietary patterns may in part explain the decrease in uric acid levels between the two national surveys.
    PMID: 21669599 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928257</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928257</guid>        </item>
        <item>
            <title>2005-2008 Nutrition and Health Survey in Taiwan: the nutrition knowledge, attitude and behavior of 19-64 year old adults.</title>
            <link>http://www.medworm.com/index.php?rid=4928256&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669600%26dopt%3DAbstract</link>
            <description>Authors: Lin W, Hang CM, Yang HC, Hung MH
    The purpose of this study is to understand nutrition knowledge, attitude, and behavior in Taiwanese adults. Results indicated that adults' knowledge on 'relationship between diet and disease' and 'comparison of foods in terms of specific nutrients' is acceptable. However, they lack knowledge on 'daily serving requirements' and 'weight and weight loss'. Although they recognize the importance of nutrition, nutrition was not the major concern of food selection. Significant differences were found among gender and age groups. Females of most age groups are better than males in many aspects of nutrition knowledge, attitude and behavior except emotional and external eating behavior. Young (age 19-30) and prime (age 31-44) adults have better knowledge ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928256</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928256</guid>        </item>
        <item>
            <title>Use of supplements by Taiwanese adults aged 19-44 during 2005-2008.</title>
            <link>http://www.medworm.com/index.php?rid=4928255&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669601%26dopt%3DAbstract</link>
            <description>Authors: Lin JR, Lin YS, Kao MD, Yang YH, Pan WH
    The aim of the study was to understand the use of supplements in Taiwan. Data used in this study came from the 2005-2008 Nutrition and Health Survey in Taiwan. The total sample available for analysis of supplement use included 973 adults (485 men and 488 women), aged 19-44 years. Survey data were weighted to adjust for the survey design effect and to make the sample nationally representative. Our results showed that 33.2% of Taiwanese adults aged 19-44 took supplements (26.6% of men and 40.0% of women). Gender was the only demographic factor found to be associated with the total number of supplement types taken. Men were more likely to take only one supplement. In contrast, women were 2.6 times more likely than men to take two or more su...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928255</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928255</guid>        </item>
        <item>
            <title>Dietary supplements usage among elderly Taiwanese during 2005-2008.</title>
            <link>http://www.medworm.com/index.php?rid=4928254&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669602%26dopt%3DAbstract</link>
            <description>This study describes dietary supplement consumption practices among the Taiwanese population over the age of 65. Data for the analyses were derived from the 2005-2008 Nutrition and Health Survey in Taiwan. Data from a total of 914 participants (456 men and 458 women) was collected in the study to delineate patterns of supplement usage. The results indicated that the percentage of individuals taking supplements was 45.7% for men and 52.2% for women. There were no significant differences in supplement use by gender, age group, geographic stratum, current employment status, household monthly income, self-reported health status or marital status, except for higher education and adequate perceived financial resources. Half of both men and women chose to take only one supplement. In addition, as...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928254</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928254</guid>        </item>
        <item>
            <title>Practice to introduce complementary foods to infants in Taiwan - changes from 1997 to 2008.</title>
            <link>http://www.medworm.com/index.php?rid=4928253&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21669603%26dopt%3DAbstract</link>
            <description>This study focused on findings from the 2005-2008 Nutrition and Health Survey in Taiwan (NAHSIT) and compared with those from the 1997-1999 Child NAHSIT. Interviews in both surveys were carried out by trained interviewers. In 2005-2008 survey, 50% of infants aged 7-12 months had started eating baby cereals or juice at age 4-6 months as recommended. The proportions of infants aged 10-12 months who were introduced to particular complementary foods at recommended periods varied from biscuits (51.1%) to tofu (1.1%). The proportions were higher in 2005-2008 than in 1997-1999 for only 3 items. In both survey, more than 80% of mothers were the one who made the decision to introduce their children to complementary foods. More than 75% of caregivers fed baby cereals to their babies from milk bottle...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928253</comments>
            <pubDate>Wed, 15 Jun 2011 12:15:06 +0100</pubDate>
            <guid isPermaLink="false">4928253</guid>        </item>
        <item>
            <title>Harmonisation of food labelling regulations in Southeast Asia: benefits, challenges and implications.</title>
            <link>http://www.medworm.com/index.php?rid=4670877&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393103%26dopt%3DAbstract</link>
            <description>Authors: Kasapila W, Shaarani SM
    In the globalised world of the 21st century, issues of food and nutrition labelling are of pre-eminent importance. Several international bodies, including the World Health Organisation and World Trade Organisation, are encouraging countries to harmonise their food and nutrition regulations with international standards, guidelines and recommendations such as those for Codex Alimentarius. Through harmonisation, these organisations envisage fewer barriers to trade and freer movement of food products between countries, which would open doors to new markets and opportunities for the food industry. In turn, increased food trade would enhance economic development and allow consumers a greater choice of products. Inevitably, however, embracing harmonisation bri...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670877</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670877</guid>        </item>
        <item>
            <title>Evaluation of weight loss in the community-dwelling elderly with dementia as assessed by eating behavior and mental status.</title>
            <link>http://www.medworm.com/index.php?rid=4670876&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393104%26dopt%3DAbstract</link>
            <description>In this study, we examined whether dementia-related eating difficulties increase the probability of weight loss in the elderly. This cross-sectional observation study was conducted in 60 community-dwelling elderly people with dementia (84.1±6.7 yr of age). Over 6 months, 26.7% of the subjects lost at least 5% of body weight. Impaired mental status and eating difficulties were closely associated with weight loss as determined by Spearman's rank correlation coefficient. Assessment of eating difficulties combined with mental states in the subjects by discriminant analysis enabled us to differentiate subjects with &amp;gt;=5% weight loss from those with less than 5% weight loss at a probability of 76.4%. This result suggests that eating difficulties and impaired mental status among elderly people...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670876</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670876</guid>        </item>
        <item>
            <title>Associations between combinations of body mass index plus non-alcoholic fatty liver disease and diabetes mellitus among Korean adults.</title>
            <link>http://www.medworm.com/index.php?rid=4670875&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393105%26dopt%3DAbstract</link>
            <description>Authors: Kim SH, Lee JW, Hwang HJ
    The purpose of this study was to investigate associations between combinations of body mass index (BMI) categories plus non-alcoholic fatty liver disease (NAFLD) and diabetes mellitus (DM) among Korean adults. We prepared the data of 5665 subjects aged 20 years and over who had visited a health promotion center. We excluded 582 subjects as they had a viral or alcoholic liver disease. According to BMI-NAFLD status, the subjects were categorized as non-obese (BMI&amp;lt;25 kg/m2) without NAFLD (n=2568), obese (BMI&amp;gt;=25 kg/m2) without NAFLD (n=572), non-obese with NAFLD (n=748), or obese with NAFLD (n=1195). The prevalence of NAFLD was highest in the obese subjects with DM (87.9%). In non-obese and non-DM subjects, the prevalence of NAFLD was lowest (18.4%)...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670875</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670875</guid>        </item>
        <item>
            <title>Dieting practices and body image perception among Lebanese university students.</title>
            <link>http://www.medworm.com/index.php?rid=4670874&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393106%26dopt%3DAbstract</link>
            <description>Authors: Yahia N, El-Ghazale H, Achkar A, Rizk S
    Dieting is becoming a popular phenomenon among university students to achieve or maintain a healthy weight. The purpose of this study is to obtain a preliminary understanding of what dieting practices university students use in order to achieve their desirable body weight and to determine the magnitude of body dissatisfaction in relation to weight status among a sample of students (n=252) from the Lebanese American University in Beirut, Lebanon. Students filled out a self-reported questionnaire that included questions on their dieting and physical activity practices in addition to the body shape questionnaire (BSQ). Weight and height were measured to calculate body mass index. Percentage body fat was measured using Tanita scale body fat ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670874</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670874</guid>        </item>
        <item>
            <title>Eating behavior in relation to prevalence of overweight among Japanese men.</title>
            <link>http://www.medworm.com/index.php?rid=4670873&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393107%26dopt%3DAbstract</link>
            <description>The objective of our cross-sectional study was to examine the association between eating behavior and prevalence of overweight. Subjects were 290 men of two municipal offices in northeastern Kyusyu, Japan. A positive association was found between overweight and some eating behaviors; multivariate-adjusted odds ratios (95% confidence intervals) for overweight were 4.33 (2.46-7.64), 2.29 (1.22-4.32), and 2.01 (1.06-3.80) for the behaviors of eating quickly, eating until full and eating fatty foods, respectively. Moreover, the prevalence of overweight was further increased when these eating behaviors were combined; multivariate odds ratios (95% confidence intervals) of overweight for men with 1, 2 and &amp;gt;=3 versus no high-risk eating behaviors were 2.66 (1.27-5.56), 4.32 (1.87-9.97) and 7.32...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670873</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670873</guid>        </item>
        <item>
            <title>Prevalence of overweight and obesity among adult Malaysians: an update.</title>
            <link>http://www.medworm.com/index.php?rid=4670872&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393108%26dopt%3DAbstract</link>
            <description>This study highlights a need for more active, inter-sectoral participation advocating a health-promoting environment in order to combat obesity in this country.
    PMID: 21393108 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670872</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670872</guid>        </item>
        <item>
            <title>The nutritional status of iron, folate, and vitamin B-12 of Buddhist vegetarians.</title>
            <link>http://www.medworm.com/index.php?rid=4670871&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393109%26dopt%3DAbstract</link>
            <description>Authors: Lee Y, Krawinkel M
    Nutritional status of iron, folate, and vitamin B-12 in vegetarians were assessed and compared with those of non- vegetarians in Korea. The vegetarian subjects were 54 Buddhist nuns who ate no animal source food except for dairy products. The non-vegetarians were divided into two groups: 31 Catholic nuns and 31 female college students. Three-day dietary records were completed, and the blood samples were collected for analyzing a complete blood count, and serum levels of ferritin, folate, and vitamin B-12. There was no difference in hemoglobin among the diet groups. The serum ferritin and hematocrit levels of vegetarians did not differ from that of non- vegetarian students with a high intake of animal source food but low intake of vitamin C, and the levels we...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670871</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670871</guid>        </item>
        <item>
            <title>Bone is more susceptible to vitamin K deficiency than liver in the institutionalized elderly.</title>
            <link>http://www.medworm.com/index.php?rid=4670870&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393110%26dopt%3DAbstract</link>
            <description>In this study, relative susceptibility of liver and bone to vitamin K deficiency was studied. Thirty-seven elderly institutionalized subjects were evaluated for vitamin K status by measuring serum PIVKA (protein induced by vitamin K absence) -II and ucOC (undercarboxylated osteocalcin) levels, as sensitive markers for hepatic and skeletal vitamin K deficiency, respectively. Serum PIVKA-II and ucOC levels, with their cut-off values in the parentheses, were 20.2±8.9 mAUmL (28 mAU/mL) and 4.7±3.0 ng/mL (4.5 ng/mL), respectively. Median vitamin K intake was approximately 200 μg/day, which is more than 3 times higher than the current Japanese AI. Vitamin K intake was significantly correlated with serum PIVKA-II and ucOC/OC levels, but not with serum ucOC level. Although serum ucOC level is g...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670870</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670870</guid>        </item>
        <item>
            <title>High prevalence of hypovitaminosis D and K in patients with hip fracture.</title>
            <link>http://www.medworm.com/index.php?rid=4670869&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393111%26dopt%3DAbstract</link>
            <description>In conclusion, our study has shown that patients with hip fracture have vitamin D and K deficiency independent of general malnutrition.
    PMID: 21393111 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670869</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670869</guid>        </item>
        <item>
            <title>Exclusive breastfeeding of low birth weight infants for the first six months: infant morbidity and maternal and infant anthropometry.</title>
            <link>http://www.medworm.com/index.php?rid=4670868&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393112%26dopt%3DAbstract</link>
            <description>Conclusions: exclusive breastfeeding for 6 months can be recommended in term low birth weight infants, who were protected from diarrhea, had fewer respiratory infections, required no hospitalization and had catch up growth. Exclusively breastfeeding mothers did not differ from mothers who breastfed partially or those who did not breastfeed with regard to weight changes at six months.
    PMID: 21393112 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670868</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670868</guid>        </item>
        <item>
            <title>Improved growth of toddlers fed a milk containing synbiotics.</title>
            <link>http://www.medworm.com/index.php?rid=4670867&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393113%26dopt%3DAbstract</link>
            <description>Authors: Firmansyah A, Dwipoerwantoro PG, Kadim M, Alatas S, Conus N, Lestarina L, Bouisset F, Steenhout P
    Bifidobacterium longum (BL999), Lactobacillus rhamonosus (LPR), prebiotics (inulin and fructo-oligosaccharides), and long-chain polyunsaturated fatty acids (LCPUFA) are believed to have health benefits. In a randomized, double-blind, controlled trial we compared growth and development of toddlers fed milk containing synbiotics (BL999, LPR, and prebiotics) and LCPUFA or a control milk. Three hundred and ninety three healthy, 12 month-old toddlers were fed approximately 400 mL/day for 12 months. Anthropometric measurements were taken at 12, 14, and 16 months. Toddlers' response to measles and hepatitis A vaccine was measured at 16 months, and Bayley scale for motor, cognitive, and b...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670867</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670867</guid>        </item>
        <item>
            <title>Nutrition education guided by Dietary Guidelines for Chinese Residents on metabolic syndrome characteristics, adipokines and inflammatory markers.</title>
            <link>http://www.medworm.com/index.php?rid=4670866&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393114%26dopt%3DAbstract</link>
            <description>Conclusion: This study confirmed &quot;Dietary Guidelines for Chinese Residents&quot; had beneficial effects on anthropometric, lipids, adipokines and inflammatory markers in metabolic syndrome patients.
    PMID: 21393114 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670866</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670866</guid>        </item>
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            <title>Nutrition education for adolescents: Principals' views.</title>
            <link>http://www.medworm.com/index.php?rid=4670865&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393115%26dopt%3DAbstract</link>
            <description>This study aimed to examine school principals' perceptions of the school environment in Hong Kong as a context for the dissemination of food knowledge and inculcation of healthy eating habits. A questionnaire survey was administered in secondary schools in Hong Kong to survey Principals' views of students' food choices, operation of the school tuck shop, and promotion of healthy eating at school. Questionnaires were disseminated to all the secondary schools offering Home Economics (300 out of 466), and 188 schools responded, making up a response rate of 63%. Collected data were analyzed using SPSS. Most of the schools (82%) claimed to have a food policy to monitor the operation of the school canteen, and about half (52%) asserted there were insufficient resources to promote healthy eating ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670865</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670865</guid>        </item>
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            <title>Influence of awareness of the Japanese Food Guide Spinning Top on eating behavior and obesity.</title>
            <link>http://www.medworm.com/index.php?rid=4670864&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393116%26dopt%3DAbstract</link>
            <description>Authors: Takaizumi K, Harada K, Shibata A, Nakamura Y
    The purpose of the present study was to investigate the influence of awareness of the Japanese Food Guide Spinning Top on eating behavior and obesity in Japan. Participants were 1,558 Japanese male and female adults (40.2±12.2 years) who had been registered with a social research company. The cross-sectional questionnaire survey was conducted via the Internet in November 2007. Potential respondents were invited to complete the survey via e-mail, which contained a link to the survey Uniform Resource Locator (URL). The measures were awareness of the Japanese Food Guide Spinning Top, eating knowledge scores, eating attitude scores, and eating behaviors scores, according to the recommendations of the Health Japan 21 and the Food Balanc...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670864</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670864</guid>        </item>
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            <title>A comparative study of the culture of thinness and nutrition transition in university females in four countries.</title>
            <link>http://www.medworm.com/index.php?rid=4670863&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393117%26dopt%3DAbstract</link>
            <description>Authors: Madanat HN, Lindsay R, Hawks SR, Ding D
    The purpose of this study was to examine the nutrition transition in four countries with respect to body dissatisfaction and eating styles. The target population for this study was college students in China (n=207), Japan (n=865), Jordan (n=322), and the United States (n=432). A cross-sectional survey was used to assess eating styles, disordered eating attitudes and behaviors, body esteem and dissatisfaction, and media influence. Results indicated that the Chinese sample was in an earlier stage of the nutrition transition, followed by Japan, Jordan, and the US. Interestingly, Jordanian and Chinese students exhibited the lowest level of body dissatisfaction. However, Jordanian students exhibited high levels of restrained eating similar to...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670863</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670863</guid>        </item>
        <item>
            <title>Chronic hemodialysis patients with visceral obesity have a higher risk for cardiovascular events.</title>
            <link>http://www.medworm.com/index.php?rid=4670862&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393118%26dopt%3DAbstract</link>
            <description>This study suggested that chronic dialysis patients with higher visceral fat area have a higher risk for vascular events, especially ischemic heart disease.
    PMID: 21393118 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670862</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670862</guid>        </item>
        <item>
            <title>The effectiveness of fortified flour on micro-nutrient status in rural female adults in China.</title>
            <link>http://www.medworm.com/index.php?rid=4670861&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393119%26dopt%3DAbstract</link>
            <description>Authors: Huo J, Sun J, Huang J, Li W, Wang L, Selenje L, Gleason GR, Yu X
    This research was designed to evaluate the effectiveness of fortified flour on micronutrient status in poor rural adult women. A total of 4,700 farmers as the intervention group were supplied with multi-nutrient fortified wheat flour for three years, while 2750 farmers as the control group were supplied with unfortified wheat flour. Wheat flour was fortified with vitamins A, B-1, B-2, niacin, folic acid, iron and zinc in mg/kg at 2, 3.5, 3.5, 35, 1, 20 and 25, respectively. Blood samples were taken at baseline and annually from about 300 volunteer adult females aged 20-60 years in each group. Hemoglobin (Hb), serum retinol, serum iron, free erythrocyte protoporphyrin, serum zinc were measured annually and a dieta...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670861</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670861</guid>        </item>
        <item>
            <title>Alcohol consumption and the risk of endometrial cancer: a meta-analysis.</title>
            <link>http://www.medworm.com/index.php?rid=4670860&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393120%26dopt%3DAbstract</link>
            <description>In conclusion, alcohol consumption is not associated with the risk of endometrial cancer. Future studies should also examine whether the relation varies according to different type of alcoholic beverages.
    PMID: 21393120 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670860</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670860</guid>        </item>
        <item>
            <title>Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly.</title>
            <link>http://www.medworm.com/index.php?rid=4670859&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393121%26dopt%3DAbstract</link>
            <description>Authors: Huang YC, Lee MS, Pan WH, Wahlqvist ML
    A 28-item simplified food frequency questionnaire (SFFQ) combined with 9 open questions about basic commodities was designed for the Elderly Nutrient and Health Survey in Taiwan (NAHSIT) to collect participants' usual intake of the previous month. We have examined the validity this SFFQ as assessed by multiple 24-hour dietary recall (n=81) and biomarkers (n=1473). All questionnaires were completed by face-to-face interview and fasting blood taken. Thirty seven males and 44 females were randomly selected from NAHSIT participants. Of these, 31 and 50 subjects completed 2 or 3 24-hour dietary recalls within one month, respectively. Mean daily intake frequencies for each food group were calculated from the SFFQ and 24-hr recalls, respectively...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670859</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670859</guid>        </item>
        <item>
            <title>Seminar on young child nutrition: improving nutrition and health status of young children in indonesia.</title>
            <link>http://www.medworm.com/index.php?rid=4670858&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21393122%26dopt%3DAbstract</link>
            <description>This report highlights important information presented at the seminar.
    PMID: 21393122 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670858</comments>
            <pubDate>Mon, 04 Apr 2011 06:15:05 +0100</pubDate>
            <guid isPermaLink="false">4670858</guid>        </item>
        <item>
            <title>Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation.</title>
            <link>http://www.medworm.com/index.php?rid=4288726&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147704%26dopt%3DAbstract</link>
            <description>Authors: Chang CC, Lin YT, Lu YT, Liu YS, Liu JF
    Irritable bowel syndrome (IBS) is a common functional disorder of the gastrointestinal system, and is characterized by abdominal pain, diarrhea (IBS/D), constipation (IBS/C), and alternating diarrhea and constipation (IBSC/A). The purpose of this study was to examine the impact of a four week kiwifruit intervention on bowel function in patients diagnosed with IBS/C. Fifty-four patients with IBS/C and 16 healthy adults participated in this study. All subjects participated in the 6 week, three phase study, which included a baseline phase (1 week), a dietary intervention period (4 weeks), and a post-intervention phase (1 week). Forty-one IBS/C patients and all healthy adults consumed two Hayward green (Actinida deliciosa var) kiwifruits per...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288726</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288726</guid>        </item>
        <item>
            <title>Mixed fibers diet in surgical ICU septic patients.</title>
            <link>http://www.medworm.com/index.php?rid=4288725&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147705%26dopt%3DAbstract</link>
            <description>This study compares diarrhea scores between mixed-fiber and non-fiber diets in surgical septic patients receiving broad spectrum antibiotics. We conducted a prospective randomized control double blind study in a general surgical ICU. Patients who received broad spectrum antibiotics and no contraindication to enteral feeding were randomly allocated to a fiber or non-fiber diet for up to 14 days. Nutritional delivery and diarrhea scores were recorded daily. Intention to treat analysis was performed. Thirty-four patients were enrolled in the study, 17 in the fiber group and 17 in non-fiber group. These two patients groups were similar in demographics, disease severity, nutritional status, cause of sepsis and total feeding per day. The proportion of patients with diarrhea score &amp;gt;=12 was hig...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288725</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288725</guid>        </item>
        <item>
            <title>Vitamin D supplementation and bone mass accrual in underprivileged adolescent Indian girls.</title>
            <link>http://www.medworm.com/index.php?rid=4288724&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147706%26dopt%3DAbstract</link>
            <description>Authors: Khadilkar AV, Sayyad MG, Sanwalka NJ, Bhandari DR, Naik S, Khadilkar VV, Mughal MZ
    Vitamin D deficiency is common among children and adolescents in India, in spite of abundant sunshine. We conducted a pilot; double blind randomised controlled trial to investigate the effect of vitamin D supplementation on bone mineral content in underprivileged adolescent girls, in Pune, India. Fifty post-menarcheal girls aged 14 to 15 years were randomised to receive 300,000 IU (7.5 mg) of ergocalciferol or placebo orally, 4 times/year. All participants received 250 mg elemental calcium (calcium carbonate) daily. Outcome measures included change in serum 25-hydroxyvitamin D, size adjusted bone area and bone mineral content at total body and lumbar spine. Post supplementation, the median serum...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288724</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288724</guid>        </item>
        <item>
            <title>Effect of a whey-predominant starter formula containing LCPUFAs and oligosaccharides (FOS/GOS) on gastrointestinal comfort in infants.</title>
            <link>http://www.medworm.com/index.php?rid=4288723&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147707%26dopt%3DAbstract</link>
            <description>Authors: Vivatvakin B, Mahayosnond A, Theamboonlers A, Steenhout PG, Conus NJ
    Development of new infant formulas aims to replicate the benefits of breast milk. One benefit of breast milk over infant formulas is greater gastrointestinal comfort. We compared indicators of gastrointestinal comfort in infants fed a whey-predominant formula containing long-chain polyunsaturated fatty acids, galacto-oligo-saccharides and fructo-oligosaccharides, and infants fed a control casein-predominant formula without additional ingredients. The single-centre, prospective, double-blind, controlled trial randomly assigned healthy, full-term infants (n=144) to receive exclusively either experimental or control formula from 30 days to 4 months of age. A group of exclusively breast-fed infants served as refe...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288723</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288723</guid>        </item>
        <item>
            <title>Contribution of complementary food nutrients to estimated total nutrient intakes for rural Guatemalan infants in the second semester of life.</title>
            <link>http://www.medworm.com/index.php?rid=4288722&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147708%26dopt%3DAbstract</link>
            <description>Conclusions: We conclude that intakes of most micronutrients were near recommendation levels, unusual within the complementary feeding experience in scientific literature. Calcium, iron and zinc were identified as &quot;problem nutrients&quot; as persistently reported in developing countries.
    PMID: 21147708 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288722</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288722</guid>        </item>
        <item>
            <title>Bitter receptor gene (TAS2R38) P49A genotypes and their associations with aversion to vegetables and sweet/fat foods in Malaysian subjects.</title>
            <link>http://www.medworm.com/index.php?rid=4288721&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147709%26dopt%3DAbstract</link>
            <description>We examined, in 215 Malaysian subjects (100 males, 115 females), the association of the P49A SNP of TAS2R38 with anthropometric measurements and aversion to a list of 36 vegetables, 4 soy products, green tea and 37 sweet/fat foods. The subjects were successfully genotyped as 110 PA, 81 PP and 24 AA (with the A49 allelic frequency of 0.37), by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP). Ethnicity (Malay, Chinese or Indian), but not gender, was associated with the P49A TAS2R38 genotypes (p&amp;lt;0.001). However, no significant differences in terms of Body Mass Index, Total Body Fat, waist circumference and Waist-Hip Ratio were found between the genotypes (p&amp;lt;0.05). Only aversions to green tea, mayonnaise and whipped cream, but not soy products, vegetables, a...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288721</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288721</guid>        </item>
        <item>
            <title>The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms.</title>
            <link>http://www.medworm.com/index.php?rid=4288720&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147710%26dopt%3DAbstract</link>
            <description>Authors: Wakil A, Mir M, Mellor DD, Mellor SF, Atkin SL
    Omega 3 fatty acids have healthcare benefits, but their absorption characteristics are not well defined, particularly for strategies to improve their bioavailability. We performed a double blind study comparing the bioavailability of 20% eicosapentaenoic acid in 4.5 grams of: natural triglyceride, reconstituted triglyceride, enzymatically synthesized triglyceride, monoglyceride and diglyceride. Seven healthy volunteers were given the supplements on five occasions while repeated measurements of eicosapentaenoic acid were taken to calculate the area under the curve for the next 24 hours. There was a significant difference between the mean of calculated area under the curve of eicosapentaenoic acid from reconstituted triglyceride (30...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288720</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288720</guid>        </item>
        <item>
            <title>Association of interleukin-6 gene -572 C &gt; G polymorphism with dietary intake of n-3 fatty acids on plasma HDL-c level in Chinese male adults.</title>
            <link>http://www.medworm.com/index.php?rid=4288719&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147711%26dopt%3DAbstract</link>
            <description>Conclusion: Dietary n-3 PUFA intake influenced the effects of IL-6 -572 genotype on HDL-c concentrations in males.
    PMID: 21147711 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288719</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288719</guid>        </item>
        <item>
            <title>A combination of iron and retinol supplementation benefits iron status, IL-2 level and lymphocyte proliferation in anemic pregnant women.</title>
            <link>http://www.medworm.com/index.php?rid=4288718&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147712%26dopt%3DAbstract</link>
            <description>Conclusion: iron combined retinol supplementation was more beneficial to improving iron status and lymphocyte proliferation during pregnancy than iron alone.
    PMID: 21147712 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288718</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288718</guid>        </item>
        <item>
            <title>Dietary energy requirements of young adult women in China by the doubly labeled water method.</title>
            <link>http://www.medworm.com/index.php?rid=4288717&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147713%26dopt%3DAbstract</link>
            <description>Conclusion: Current recommended energy intake for young adult women may need to be revised on the basis of measured TEE and BEE.
    PMID: 21147713 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288717</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288717</guid>        </item>
        <item>
            <title>Evidence for under-nutrition in adolescent females using routine dieting practices.</title>
            <link>http://www.medworm.com/index.php?rid=4288716&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147714%26dopt%3DAbstract</link>
            <description>Authors: Guest J, Bilgin A, Pearce R, Baines S, Zeuschner C, Rossignol-Grant CL, Morris MJ, Grant R
    In Western countries the increasing prevalence of obesity in young people is a major public health concern. While the focus has been on reducing obesity, paradoxically the success of these campaigns may result in unhealthy nutritional practices. The aim of this study was to investigate the use and impact of weight control techniques on the health of adolescent females. Using Analysis of Variance we compared physiological and biochemical markers of health against responses to a modified, Schools Physical Activity and Nutrition Survey (SPANS) in 482 adolescent females (14-17 yrs) from secondary schools in the northern Sydney and Central Coast regions of New South Wales, Australia. Particip...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288716</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288716</guid>        </item>
        <item>
            <title>Relationship between changes of bone mineral density over seven years and A1330V polymorphism of the low-density lipoprotein receptor-related protein 5 gene or lifestyle factors in Japanese female workers.</title>
            <link>http://www.medworm.com/index.php?rid=4288715&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147715%26dopt%3DAbstract</link>
            <description>Authors: Funakoshi Y, Omori H, Yada H, Katoh T
    A longitudinal study was conducted to investigate the relation between the changes of bone mineral density (BMD) over a seven-year period and A1330V polymorphism of the low-density lipoprotein receptor-related protein 5 (LRP5) gene or lifestyle factors. The subjects were 113 premenopausal female employees from a large-scale integrated manufacturing facility in Japan aged 25.6±4.2 years (mean ± standard deviation) at baseline. BMD was measured at the radius by dual energy X-ray absorptiometry. Lifestyle information was obtained by a questionnaire. The genotype frequencies of LRP5 gene polymorphism were 52%, 39%, and 9% for AA, AV, and VV, respectively. After seven years, BMD showed a significant decrease (from 0.463±0.045 to 0.456±0.046...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288715</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288715</guid>        </item>
        <item>
            <title>Intake of isoflavone and lignan phytoestrogens and associated demographic and lifestyle factors in older Australian women.</title>
            <link>http://www.medworm.com/index.php?rid=4288714&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147716%26dopt%3DAbstract</link>
            <description>Authors: Hanna KL, O'Neill S, Lyons-Wall PM
    The purpose was to determine intake of phytoestrogens in a sample of older Australian women, and to investigate associated lifestyle factors. Subjects were an age-stratified sample of 511 women aged 40-80 y, randomly selected from the electoral roll and participating in the Longitudinal Assessment of Ageing in Women at the Royal Brisbane and Women's Hospital. A cross-sectional study was conducted to assess isoflavone and lignan intake over the past month from food and supplements using a 112-item phytoestrogen frequency questionnaire. Data were also collected on nutrient intakes, physical activity, smoking, alcohol, non-prescription supplements, hormone therapy, education and occupation. Logistic regression was used to evaluate associations b...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288714</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288714</guid>        </item>
        <item>
            <title>Consumer awareness and self-reported behaviours related to salt consumption in Australia.</title>
            <link>http://www.medworm.com/index.php?rid=4288713&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147717%26dopt%3DAbstract</link>
            <description>Authors: Webster JL, Li N, Dunford EK, Nowson CA, Neal BC
    Australians are eating far more salt than is good for health. In May 2007, the Australian Division of World Action on Salt and Health (AWASH) launched a campaign to reduce population salt intake. A consumer survey was commissioned to quantify baseline aspects of awareness and behaviour related to salt and health amongst Australians. A total of 1084 individuals aged 14 years or over were surveyed by ACA Research using an established consumer panel. Participants were selected to include people of each sex, within different age bands, from major metropolitan and other areas of all Australian states and territories. Participants were invited via email to complete a brief questionnaire online. Two-thirds knew that salt was bad for he...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288713</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288713</guid>        </item>
        <item>
            <title>Prospective cohort study evaluating the relationship between salted food intake and gastrointestinal tract cancer mortality in Japan.</title>
            <link>http://www.medworm.com/index.php?rid=4288711&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147719%26dopt%3DAbstract</link>
            <description>Conclusions: A significant association was seen between higher salted food consumption and stomach and rectal cancer mortality in men, but not in women. No association was seen between higher consumption and esophagus and colon cancer mortality in either men or women.
    PMID: 21147719 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288711</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288711</guid>        </item>
        <item>
            <title>Dietary intake of six minerals in relation to the risk of chronic obstructive pulmonary disease.</title>
            <link>http://www.medworm.com/index.php?rid=4288710&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147720%26dopt%3DAbstract</link>
            <description>In conclusion, an inverse association was evident between dietary calcium intake and the risk of COPD for Japanese adults.
    PMID: 21147720 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288710</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288710</guid>        </item>
        <item>
            <title>Iodine deficiency status and iodised salt consumption in Malaysia: findings from a national iodine deficiency disorders survey.</title>
            <link>http://www.medworm.com/index.php?rid=4288709&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147721%26dopt%3DAbstract</link>
            <description>In conclusion, although a goitre endemic was not present in Malaysia, almost half of the states in Peninsular Malaysia still have large proportion of UI level &amp;lt;100μg/L and warrant immediate action. The findings of this survey suggest that there is a need for review on the current approach of the national IDD prevention and control programme.
    PMID: 21147721 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288709</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288709</guid>        </item>
        <item>
            <title>Comparison of anthropometric indices of obesity in predicting subsequent risk of hyperglycemia among Chinese men and women in Mainland China.</title>
            <link>http://www.medworm.com/index.php?rid=4288708&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147722%26dopt%3DAbstract</link>
            <description>Conclusion: WHtR, WHR, WC and BMI were positively associated with subsequent hyperglycemia. WHtR and WC best predicted hyperglycemia among Chinese adults.
    PMID: 21147722 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288708</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288708</guid>        </item>
        <item>
            <title>Evaluation of partial body composition using bioelectrical impedance in Japanese children.</title>
            <link>http://www.medworm.com/index.php?rid=4288707&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147723%26dopt%3DAbstract</link>
            <description>In conclusion, the compositions of all body parts change similarly with age, and gender differences are also similar in childhood. The effect of one's dominant arm on body composition is seen at a young age. The accumulation of body composition data according to body part is indispensable for understanding childhood body composition and managing obesity.
    PMID: 21147723 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288707</comments>
            <pubDate>Sun, 26 Dec 2010 06:10:04 +0100</pubDate>
            <guid isPermaLink="false">4288707</guid>        </item>
        <item>
            <title>Nutritional adequacy of four dietary patterns defined by cluster analysis in Japanese women aged 18-20 years.</title>
            <link>http://www.medworm.com/index.php?rid=4288712&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21147718%26dopt%3DAbstract</link>
            <description>We examined nutritional inadequacy of dietary patterns among 3756 Japanese female dietetic students aged 18-20 years. Diet was assessed with a validated self-administered diet history questionnaire (DHQ). Dietary patterns were determined from intakes of 33 food groups summarized from 147 foods assessed with DHQ, by cluster analysis. Nutritional inadequacy for the selected 21 nutrients in each dietary pattern was examined using the reference values given in the Dietary Reference Intakes for the Japanese (DRIs) as the gold standard. Four dietary patterns identified were labeled 'fish and vegetables' (n=697), 'meat and eggs' (n=1008), 'rice' (n=1041), and 'bread and confectionaries' (n=1010) patterns. The 'fish and vegetables' pattern, characterized by high intakes of vegetables, potatoes, pu...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288712</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288712</guid>        </item>
        <item>
            <title>Body mass composition: a predictor of admission outcomes among hospitalized Nigerian under 5 children.</title>
            <link>http://www.medworm.com/index.php?rid=3936204&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805071%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: MUAC remains a useful anthropometric measurement for nutritional assessment and an independent predictor of survival among hospitalised under-5 children in Nigeria.
    PMID: 20805071 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936204</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936204</guid>        </item>
        <item>
            <title>Neonatal hypernatremia and dehydration in infants receiving inadequate breastfeeding.</title>
            <link>http://www.medworm.com/index.php?rid=3936203&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805072%26dopt%3DAbstract</link>
            <description>Conclusion: Breastfeeding problems are associated with the presence of NHD. Therefore, more breast examination during prenatal and postnatal periods and careful neonatal weight watch during the first week of life could decrease the incidence of NHD.
    PMID: 20805072 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936203</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936203</guid>        </item>
        <item>
            <title>Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants.</title>
            <link>http://www.medworm.com/index.php?rid=3936202&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805073%26dopt%3DAbstract</link>
            <description>Authors: Hoan NV, Mouquet-Rivier C, Eymard-Duvernay S, Treche S
    Extrusion cooking and amylase addition are two processing methods used for the preparation of high energy dense (ED) gruels of suitable consistency. A quantitative study of energy and nutrient intakes of 67 infants aged 6 to 10 months in rural areas in Vietnam was carried out to compare the effects of these processes used alone or in combination. Twice a day, for a period of four days each, infants successively ate four gruels prepared from different flours based on a blend of rice, sesame and soybean: an instant flour obtained by extrusion cooking (gruel A), a ready-to-cook flour obtained by extrusion cooking plus alpha-amylase addition (gruel B), a flour produced by milling crude rice, sesame and roasted soybean plus alp...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936202</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936202</guid>        </item>
        <item>
            <title>Infant and toddlers' feeding practices and obesity amongst low-income families in Mexico.</title>
            <link>http://www.medworm.com/index.php?rid=3936201&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805074%26dopt%3DAbstract</link>
            <description>Authors: Jimenez-Cruz A, Bacardi-Gascon M, Pichardo-Osuna A, Mandujano-Trujillo Z, Castillo-Ruiz O
    The aim of this study was to determine the risk factors of childhood obesity among infants and toddlers from low-income families from three cities in Mexico. This is a cross-sectional study of mothers and their infants and toddlers attending a vaccination centre at three primary care clinics in Tijuana, Tuxtla, and Reynosa. Anthropometric measurements of the mothers and children were conducted at the clinic and a questionnaire was administered to the mother. Eight-hundred and ten mothers and their 5 to 24 months old infants participated in the study. Average age for the mothers was 24 (21-28) years, and 57% of them were either overweight or obese. The children's average age was 12.7 (5-24...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936201</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936201</guid>        </item>
        <item>
            <title>A study of calcium intake and sources of calcium in adolescent boys and girls from two socioeconomic strata, in Pune, India.</title>
            <link>http://www.medworm.com/index.php?rid=3936200&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805075%26dopt%3DAbstract</link>
            <description>Authors: Sanwalka NJ, Khadilkar AV, Mughal MZ, Sayyad MG, Khadilkar VV, Shirole SC, Divate UP, Bhandari DR
    Adequate intake of calcium is important for skeletal growth. Low calcium intake during childhood and adolescence may lead to decreased bone mass accrual thereby increasing the risk of osteoporotic fractures. Our aim was to study dietary calcium intake and sources of calcium in adolescents from lower and upper economic strata in Pune, India. We hypothesized that children from lower economic strata would have lower intakes of calcium, which would predominantly be derived from non-dairy sources. Two hundred male and female adolescents, from lower and upper economic stratum were studied. Semiquantitative food frequency questionnaire was used to evaluate intakes of calcium, phosphorus,...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936200</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936200</guid>        </item>
        <item>
            <title>Towards the discovery of novel phytochemicals for disease prevention from native Australian plants: an ethnobotanical approach.</title>
            <link>http://www.medworm.com/index.php?rid=3936199&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805076%26dopt%3DAbstract</link>
            <description>Authors: Tan AC, Konczak I, Sze DM, Ramzan I
    Investigation into phytochemicals from foods for disease prevention has increased substantially in the last few decades. However, a clear strategy on the selection of the most promising foods for research has been lacking. An ethnobotanical approach represents an effective method which may improve the outcomes of phytochemical research. Research on the health properties of native Australian plants is limited. The vast number of edible plants used as foods and medicines by the Australian Aboriginal population creates opportunities for the discovery of novel physiologically active compounds. Within this review, we propose an ethnobotanical approach to accelerate research towards the utilisation of native Australian plants for foods with health...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936199</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936199</guid>        </item>
        <item>
            <title>Vitamin B12 and folic acid supplementation and plasma total homocysteine concentrations in pregnant Indian women with low B12 and high folate status.</title>
            <link>http://www.medworm.com/index.php?rid=3936198&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805077%26dopt%3DAbstract</link>
            <description>Authors: Katre P, Bhat D, Lubree H, Otiv S, Joshi S, Joglekar C, Rush E, Yajnik C
    Maternal vitamin B12 deficiency and hyperhomocysteinemia predict poor pregnancy outcome, foetal adiposity and insulin resistance. In India amongst practicing clinicians and policy makers there is little appreciation of widespread vitamin B12 deficiency. We investigated 163 (86 rural, 77 urban) pregnant women attending antenatal clinics in a rural health centre and a referral hospital in the city of Pune, at 17, 28, and 34 weeks gestation for vitamin supplements, and circulating concentrations of vitamin B12, folate, and total homocysteine. At enrolment 80% rural and 65% urban women had low vitamin B12 but only two rural women had low folate concentrations. During pregnancy 85% rural and 95% of urban women...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936198</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936198</guid>        </item>
        <item>
            <title>Amino acid composition of lactating mothers' milk and confinement diet in rural North China.</title>
            <link>http://www.medworm.com/index.php?rid=3936197&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805078%26dopt%3DAbstract</link>
            <description>This study was designed to investigate the amino acids composition of lactating mothers' milk and their confinement diet in a town in Northern China, as well as to assess the relation of amino acids content in human milk and diet. Forty lactating mothers age 19 to 35 years participated in the study. They were 4 to 180 days postpartum. A 24-hour dietary recall was done and amino acids content of maternal milk was analyzed. The main findings are as follows: (1) The protein content of human milk is 1.58 g/dL and the ratio of EAA to NEAA is about 1:2. The most abundant amino acids in human milk are GLU (16.0%), PRO (10.2%), LEU (8.67%) and the lowest two are MET (1.76%) and TRP (0.91%). (2)The diet contains enough energy and protein, but lacks vitamins A, B and C, indicating that it is a chara...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936197</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936197</guid>        </item>
        <item>
            <title>Validity and reliability of skinfold measurement in assessing body fatness of Chinese children.</title>
            <link>http://www.medworm.com/index.php?rid=3936196&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805079%26dopt%3DAbstract</link>
            <description>Conclusions: Skinfold measurements provide valid and reliable %fat estimation in Chinese children. However, the application of Slaughter equations in Chinese children is questionable. Alternative skinfold models are proposed.
    PMID: 20805079 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936196</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936196</guid>        </item>
        <item>
            <title>Behavioral control is an important predictor of soy intake in adults in the USA concerned about diabetes.</title>
            <link>http://www.medworm.com/index.php?rid=3936195&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805080%26dopt%3DAbstract</link>
            <description>Authors: Li S, Camp S, Finck J, Winter M, Chapman-Novakofski K
    The primary objective of this study was to determine the variables associated with intention to consume soy products and identify key variables that could be used as targets in soy nutrition education and consumption promotion. A pre/post-test survey was used during a three session class focused on diabetes that discussed and introduced soy foods. The Theory of Planned Behavior framed the questions and variables examined. Subjective norms and behavioral control were most important in predicting intention to consume soy foods. Specifically, health experts and providers were important subjective norms; accessibility and ability to prepare were key behavioural control determinants. While most participants tried soy during the ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936195</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936195</guid>        </item>
        <item>
            <title>Changes in body mass index among Tongan adults in urban and rural areas between the 1970s and 2000s.</title>
            <link>http://www.medworm.com/index.php?rid=3936194&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805081%26dopt%3DAbstract</link>
            <description>Authors: Murayama N, Yamamoto T, Ishikawa M, Palu T, Adachi M
    The purpose of this study was to determine trends in body physique among Tongan adults, between the late 1970s and the 2000s. Two areas were studied: Kolofo'ou town (as an urban area) and 'Uiha village (as a rural area). Measurements of body weight and height were taken 4 times for all residents in both areas in 1977/79, 1983, 1990, and 2001. The number of the subjects in 1977/1979, 1983, 1990, 2001 were 130, 138, 102, 71 in the urban area and 92, 89, 90, 66 in the rural area respectively. The mean body mass index (BMI, kg/m2) values of males in the rural area increased significantly, from 28.0 kg/m2 in 1977 to 31.0 kg/m2 in 2001 (p = 0.001); in females, mean BMI values were 30.6 kg/m2 in 1977 and 33.3 kg/m2 in 2001, this ch...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936194</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936194</guid>        </item>
        <item>
            <title>Breakfast skipping as a risk correlate of overweight and obesity in school-going ethnic Fijian adolescent girls.</title>
            <link>http://www.medworm.com/index.php?rid=3936193&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805082%26dopt%3DAbstract</link>
            <description>Authors: Thompson-McCormick JJ, Thomas JJ, Bainivualiku A, Khan AN, Becker AE
    The prevalence of overweight and obesity has increased globally, and population data suggest that it is also increasing among ethnic Fijian youth. Among numerous behavioural changes contributing to overweight in youth residing in nations undergoing rapid economic and social change, meal skipping has not been examined as a potential risk factor. The study objectives were to assess the prevalence of overweight, obesity, and breakfast skipping and examine their cross-sectional association in a community sample of school-going ethnic Fijian adolescent girls (N=523). We measured height and weight, and assessed dietary patterns, eating pathology, dimensions of acculturation, and other socio-demographic and cultural...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936193</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936193</guid>        </item>
        <item>
            <title>The association of carbohydrate intake, glycemic load, glycemic index, and selected rice foods with breast cancer risk: a case-control study in South Korea.</title>
            <link>http://www.medworm.com/index.php?rid=3936192&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805083%26dopt%3DAbstract</link>
            <description>Authors: Yun SH, Kim K, Nam SJ, Kong G, Kim MK
    Despite carbohydrate hypothesis related to breast cancer development, the inter-relationships of carbohydrate measures with risk of breast cancer are unclear. We evaluated the association between the risk of breast cancer and total carbohydrate intake, glycemic load, and glycemic index, and types of rice in a hospital-based case-control study. Cases were 362 women aged 30-65 years old who were histologically confirmed to have breast cancer. Controls visiting the same hospital were matched to cases according to their age (+/-2 years) and menopausal status. Food intake was estimated by a quantitative food frequency questionnaire (FFQ) with 121 items. Conditional and unconditional logistic regression analysis was used to obtain the odds ratio...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936192</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936192</guid>        </item>
        <item>
            <title>Comparison of plasma and intake levels of antioxidant nutrients in patients with chronic obstructive pulmonary disease and healthy people in Taiwan: a case-control study.</title>
            <link>http://www.medworm.com/index.php?rid=3936191&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805084%26dopt%3DAbstract</link>
            <description>In conclusion, COPD patients in Taiwan have lower levels of antioxidative nutrients in their plasma and diet than do healthy people. Intakes of vitamin C and carotenoids are correlated with dietary habits.
    PMID: 20805084 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936191</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936191</guid>        </item>
        <item>
            <title>A recycling index for food and health security: urban Taipei.</title>
            <link>http://www.medworm.com/index.php?rid=3936190&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805085%26dopt%3DAbstract</link>
            <description>Authors: Huang ST
    The modern food system has evolved into one with highly inefficient activities, producing waste at each step of the food pathway from growing to consumption and disposal. The present challenge is to improve recyclability in the food system as a fundamental need for food and health security. This paper develops a methodological approach for a Food Recycling Index (FRI) as a tool to assess recyclability in the food system, to identify opportunities to reduce waste production and environmental contamination, and to provide a self-assessment tool for participants in the food system. The urban Taipei framework was used to evaluate resource and nutrient flow within the food consumption and waste management processes of the food system. A stepwise approach for a FRI is descr...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936190</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936190</guid>        </item>
        <item>
            <title>Secular trends in growth and nutritional status of Vietnamese adults in rural Red river delta after 30 years (1976-2006).</title>
            <link>http://www.medworm.com/index.php?rid=3936189&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805086%26dopt%3DAbstract</link>
            <description>This study shows that Vietnam is entering the nutrition transition period.
    PMID: 20805086 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936189</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936189</guid>        </item>
        <item>
            <title>Contribution of selected wild and cultivated leafy vegetables from South India to lutein and beta-carotene intake.</title>
            <link>http://www.medworm.com/index.php?rid=3936188&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805087%26dopt%3DAbstract</link>
            <description>Authors: Belanger J, Balakrishna M, Latha P, Katumalla S, Johns T
    Carotenoids, especially lutein and beta-carotene, offer benefits to human health in general and to eye health in particular. However, more data on the contribution of plant foods to carotenoid intake is of importance for developing strategies for promoting eye health in regions where cataract is highly prevalent such as in South India. The most frequently consumed 5 uncultivated and 5 commercially grown South Andhra Pradesh leafy vegetables were selected based on interviews with 100 local women. The lutein and beta-carotene contents of fresh and cooked samples were determined using reversed-phase high performance liquid chromatography. Lutein values ranged from 53 to 143 mug/g and 58 to 175 mug/g in fresh and cooked samp...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936188</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936188</guid>        </item>
        <item>
            <title>Relationships between body size and percent body fat among Melanesians in Vanuatu.</title>
            <link>http://www.medworm.com/index.php?rid=3936187&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805088%26dopt%3DAbstract</link>
            <description>Authors: Dancause KN, Vilar M, Dehuff C, Wilson M, Soloway LE, Chan C, Lum JK, Garruto RM
    Obesity is a global epidemic, and measures to define it must be appropriate for diverse populations for accurate assessment of worldwide risk. Obesity refers to excess body fatness, but is more commonly defined by body mass index (BMI). Body composition varies among populations: Asians have higher percent body fat (%BF), and Pacific Islanders lower %BF at a given BMI compared to Europeans. Many researchers thus propose higher BMI cut-off points for obesity among Pacific Islanders and lower cut-offs for Asians. Because of the great genetic diversity in the Asia-Pacific region, more studies analyzing associations between BMI and %BF among diverse populations remain necessary. We measured height; wei...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936187</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936187</guid>        </item>
        <item>
            <title>Intake of dairy products and bone ultrasound measurement in late adolescents: a nationwide cross-sectional study in Japan.</title>
            <link>http://www.medworm.com/index.php?rid=3936186&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805089%26dopt%3DAbstract</link>
            <description>Conclusion: We found a positive dose-effect relationship between milk intake and bone strength in late adolescents, to whom we recommend milk intake of 400 ml/day or more to obtain greater bone mass.
    PMID: 20805089 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936186</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936186</guid>        </item>
        <item>
            <title>Nutritional screening in community-dwelling older adults: a systematic literature review.</title>
            <link>http://www.medworm.com/index.php?rid=3936185&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20805090%26dopt%3DAbstract</link>
            <description>Authors: Phillips MB, Foley AL, Barnard R, Isenring EA, Miller MD
    Nutrition screening is a process used to quickly identify those who may be at risk of malnutrition so that a full nutrition assessment and appropriate nutrition intervention can be provided. While many nutrition screening tools have been developed, few have been evaluated for use in older adults in the community setting. The aim of this paper is to determine the most appropriate nutrition screening tool/s, in terms of validity and reliability, for identifying malnutrition risk in older adults living in the community. Electronic databases MEDLINE, PUBMED, CINAHL and the Cochrane Library were searched for nutrition screening tools to identify malnutrition or under-nutrition for adults greater than 65 years living in the co...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3936185</comments>
            <pubDate>Mon, 06 Sep 2010 14:57:04 +0100</pubDate>
            <guid isPermaLink="false">3936185</guid>        </item>
        <item>
            <title>Calcium supplementation for 2 years improves bone mineral accretion and lean body mass in Chinese adolescents.</title>
            <link>http://www.medworm.com/index.php?rid=3560624&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460227%26dopt%3DAbstract</link>
            <description>Conclusions: calcium supplementation more than 230 mg/d for two years can improve bone mineral accretion and lean body mass in Chinese male adolescents.
    PMID: 20460227 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560624</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560624</guid>        </item>
        <item>
            <title>Dairy intake and cognitive health in middle-aged South Australians.</title>
            <link>http://www.medworm.com/index.php?rid=3560623&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460228%26dopt%3DAbstract</link>
            <description>Conclusions: Low fat dairy may have beneficial effects on social functioning, stress and memory, while whole fat dairy may be associated with poorer psychological well-being. Dietary intervention trials are needed to establish whether there is a direct effect of dairy consumption on cognitive and psychological health.
    PMID: 20460228 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560623</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560623</guid>        </item>
        <item>
            <title>Correlates of body dissatisfaction among Taiwanese adolescents.</title>
            <link>http://www.medworm.com/index.php?rid=3560621&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460229%26dopt%3DAbstract</link>
            <description>Conclusions: this study enhanced the understanding about body dissatisfaction in Eastern populations. Perceived physical appearance, BMI and internalization of the socio-cultural ideals predicted body dissatisfaction, which are evident in Taiwan, as well as in Western based research. However, these factors only explained a small variance in body dissatisfaction for boys, suggesting a need in identifying more factors related to body dissatisfaction among boys.
    PMID: 20460229 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560621</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560621</guid>        </item>
        <item>
            <title>Health ratings for underweight, overweight and obese adolescents: disparities between adolescent's own report and the parent's report.</title>
            <link>http://www.medworm.com/index.php?rid=3560618&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460230%26dopt%3DAbstract</link>
            <description>Authors: Pu C, Chou YJ
    In many Asian countries, overweight and obese children are sometimes considered healthier than their underweight or normal weight counterparts. Using Taiwan as an example, this research aims to examine the relationship between inappropriate weight and self-rated health (SRH) for adolescents, and inappropriate weight and the parent's impression of their adolescent's general health. We analyzed data from1,879 adolescents (933 boys and 946 girls) from the third year (2003) of a panel survey conducted by the Academia Sinica of Taiwan. Adolescents were identified as underweight, normal weight, overweight and obese using body mass index (BMI). Kappa statistic was used to determine agreements between adolescent's own report and their health as reported by their parent. ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560618</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560618</guid>        </item>
        <item>
            <title>Rising methods and leavening agents used in the production of bread do not impact the glycaemic index.</title>
            <link>http://www.medworm.com/index.php?rid=3560616&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460231%26dopt%3DAbstract</link>
            <description>Authors: Fredensborg MH, Perry T, Mann J, Chisholm A, Rose M
    The aim of this study was to compare the glycaemic index of breads produced using different rising methods and leavening agents. Eleven bread varieties were selected based on method of production, and divided between three groups of ten participants (mean +/- SD age 30.0 +/- 10.7 years and BMI 22.9 +/- 2.8). Standard glycaemic index testing protocol was implemented after an overnight fast, using glucose as the reference food, and collecting blood samples over a two-hour period. Glycemic index was calculated using the usual method. Additionally, incremental area under the curve data were log transformed and glycaemic index was calculated using regression analysis. Mean glycaemic index values of the breads in ascending order we...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560616</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560616</guid>        </item>
        <item>
            <title>Milk fortified with the current adequate intake for vitamin D (5 ug) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women.</title>
            <link>http://www.medworm.com/index.php?rid=3560615&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460232%26dopt%3DAbstract</link>
            <description>This study suggests an AI of 5 mug may be inadequate for New Zealanders to allow for seasonal changes in sunlight exposure, and is unlikely sufficient for other populations with low sunlight exposure.
    PMID: 20460232 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560615</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560615</guid>        </item>
        <item>
            <title>Effect of beta-hydroxy-beta-methylbutyrate on protein metabolism in bed-ridden elderly receiving tube feeding.</title>
            <link>http://www.medworm.com/index.php?rid=3560614&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460233%26dopt%3DAbstract</link>
            <description>This study suggested that HMB supplementation for 2-4 weeks could reduce muscle breakdown in bed-ridden elderly nursing home residents receiving tube feeding.
    PMID: 20460233 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560614</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560614</guid>        </item>
        <item>
            <title>Initiating BMI prevalence studies in Vietnamese children: changes in a transitional economy.</title>
            <link>http://www.medworm.com/index.php?rid=3560613&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460234%26dopt%3DAbstract</link>
            <description>Conclusions: The rising prevalence of children at risk of overweight in urban Vietnam is a concern that must be monitored to guide policy changes. The unchanging prevalence of rural underweight boys requires attention. A national nutrition program to address under- and overweight for children throughout primary school is needed.
    PMID: 20460234 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560613</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560613</guid>        </item>
        <item>
            <title>Whole blood citrulline concentrations in newborns with non-syndromic oral clefts - a preliminary report.</title>
            <link>http://www.medworm.com/index.php?rid=3560612&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460235%26dopt%3DAbstract</link>
            <description>Authors: Hozyasz KK, Oltarzewski M, Lugowska I
    The amino acid citrulline is poorly represented in food, except for the Cucurbitaceae family of fruits (watermelons, etc.) and sap from birch trees, which have both been used in the treatment of reproductive disorders for centuries. Recently, an interesting observation was published regarding citrulline as a promising candidate biomarker of abnormal embryogenesis. Our study was undertaken to investigate the involvement of newborn citrulline concentrations as potential risk factors for orofacial clefting. We performed a retrospective analysis of citrulline concentrations obtained from the results of a newborn screening program. The study group consists of 52 children with isolated cleft lip with or without cleft palate. One hundred and seve...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560612</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560612</guid>        </item>
        <item>
            <title>Nutritional status of the Iranian children with physical disability: a cross-sectional study.</title>
            <link>http://www.medworm.com/index.php?rid=3560611&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460236%26dopt%3DAbstract</link>
            <description>Conclusions: Malnutrition (low weight and stunting) is quite prevalent among Iranian children with motor disabilities and it is more prevalent in girls than in boys. It seems that poor food composition is a more important contributing factor than total low calorie intake. These data warrants further studies.
    PMID: 20460236 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560611</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560611</guid>        </item>
        <item>
            <title>Does the current iodine content in edible salt appropriate for eliminating iodine deficiency in China.</title>
            <link>http://www.medworm.com/index.php?rid=3560610&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460237%26dopt%3DAbstract</link>
            <description>Conclusions: The trial exhibits a tendency of slightly excessive iodine intake among the households under the currently recommended standard.
    PMID: 20460237 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560610</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560610</guid>        </item>
        <item>
            <title>Dietary intakes and behaviours in pregnant women of Li ethnicity: a comparison of mountainous and coastal populations in southern China.</title>
            <link>http://www.medworm.com/index.php?rid=3560608&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460238%26dopt%3DAbstract</link>
            <description>Authors: Zhang F, Yi C, Fang G, Sakutombo DN
    The aim of our study was to describe and compare nutritional status and food related behaviours in rural pregnant women of Li ethnicity as they had been divided into mountainous and costal groups by residential area. One hundred and ninety-six randomly selected healthy rural pregnant women of Li ethnicity for the mountainous group (MG), and eighty-two for the coastal group (CG) were recruited. Data were collected via demographic questionnaires, anthropometric measurements, food related behaviour questionnaires, five day dietary diaries and plasma folate tests. The mean (SD) age, years of education, and height of all participants were respectively 25.7 (3.99) years, 7.57 (2.45) years and 155 (5.04) cm, without significant group differences (p...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560608</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560608</guid>        </item>
        <item>
            <title>Calcium absorption in Australian osteopenic post-menopausal women: an acute comparative study of fortified soymilk to cows' milk.</title>
            <link>http://www.medworm.com/index.php?rid=3560606&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460239%26dopt%3DAbstract</link>
            <description>This study compares calcium absorption from soymilk fortified with a proprietary phosphate of calcium versus absorption from cow's milk. Preliminary studies compared methods for labelling the calcium fortificant either before or after its addition to soymilk. It was established that fortificant labelled after it was added to soymilk had a tracer distribution pattern very similar to that shown by fortificant labelled before adding to soymilk, provided a heat treatment (90?C for 30 min) was applied. This method was therefore used for further bioavailability studies. Calcium absorption from fortified soy milk compared to cow's milk was examined using a randomised single-blind acute cross-over design study in 12 osteopenic post-menopausal women aged (mean +/- SD) 56.7+/-5.3 years, with a body ...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560606</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560606</guid>        </item>
        <item>
            <title>Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia.</title>
            <link>http://www.medworm.com/index.php?rid=3560604&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460240%26dopt%3DAbstract</link>
            <description>Conclusions: The iodine status of women in one region of New South Wales was low. These data add support to the need for a national approach to address iodine intake which includes an accompanying consumer education campaign.
    PMID: 20460240 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560604</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560604</guid>        </item>
        <item>
            <title>The use of table and cooking salt in a sample of Australian adults.</title>
            <link>http://www.medworm.com/index.php?rid=3560603&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460241%26dopt%3DAbstract</link>
            <description>Conclusion: Discretionary salt use remains high. To successfully reduce population dietary salt intake public health campaigns are urgently required and need to include consumer advice to reduce discretionary salt use, whilst reducing the salt added to processed foods. Such campaigns should include younger age groups and should be appropriate for all ethnic backgrounds to raise the awareness of the risks of a high salt diet on health.
    PMID: 20460241 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560603</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560603</guid>        </item>
        <item>
            <title>Cardiovascular risk prevalence, awareness, treatment, and control from 1998 to 2007 in Koreans.</title>
            <link>http://www.medworm.com/index.php?rid=3560600&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460242%26dopt%3DAbstract</link>
            <description>This study estimated prevalence, awareness, treatment, and control rates of cardiovascular risk (CV) defined as hypercholesterolemia, hypertension, and diabetes from 1998 to 2007 among Koreans. Data using self-report or screening examination were obtained from the Korean National Health and Nutrition Examination Survey (KNHANES) conducted in 1998, 2001, 2005, and 2007, for the 30-79 year age range. The age-adjusted prevalence of hypercholesterolemia slightly increased across the surveys, while those values of hypertension and diabetes revealed decreasing trends. Awareness and control rates among participants with diabetes and hypertension improved over the period of surveys in both genders, but treatment rate varied among risk factors (24-39% for those with prior diagnosis of hypercholeste...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560600</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
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        <item>
            <title>Effect of lifestyle on the prevalence of the metabolic syndrome among farmers, migrants with Yi ethnicity and Han population in Sichuan province of China.</title>
            <link>http://www.medworm.com/index.php?rid=3560598&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460243%26dopt%3DAbstract</link>
            <description>Authors: Wang C, Wei D, Wang B, Zhang J, Zhang K, Ma M, Pan L, Yu T, Xue F, Shan G
    Yi people are the most primitive society in China. Little information on the metabolic syndrome (MS) is available in Yi people. We explored whether differing lifestyle affected the prevalence of MS among farmers and migrants of Yi ethnicity and Han population in one of the Southwestern parts of China. The prevalence of MS among the three populations was described under the same International Diabetes Federation (IDF) criteria. The study populations comprised of 1,535 Yi farmers, 1,306 Yi migrants and 2,130 Han people. The effects of physical activity, obesity and other risk factor on MS were evaluated. Results showed that the age- and sex-adjusted prevalence of MS was 9.9 times higher in Yi migrants (23....</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560598</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
            <guid isPermaLink="false">3560598</guid>        </item>
        <item>
            <title>Sources and intake of resistant starch in the Chinese diet.</title>
            <link>http://www.medworm.com/index.php?rid=3560596&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460244%26dopt%3DAbstract</link>
            <description>Authors: Chen L, Liu R, Qin C, Meng Y, Zhang J, Wang Y, Xu G
    Resistant starch (RS) escapes digestion in the small intestine and may ferment in the large intestine. The purpose of this study was to determine the resistant starch content in typical starchy foods and to estimate the daily resistant starch intake and identify key sources of dietary resistant starch in the Chinese diets. The resistant starch contents of 121 foods were determined using a method that mimicked gastrointestinal conditions. Tubers and legumes had high resistant starch contents. Rough food processing retained large amounts of resistant starch. In general, the content of RS decreased when foods were cooked. Deep fried and roasted foods had higher levels of resistant starch than braised foods. The average resistant...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560596</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
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        <item>
            <title>Cross-sectional reference values of upper arm anthropometry of the Khasi tribal adolescents of Meghalaya, India.</title>
            <link>http://www.medworm.com/index.php?rid=3560594&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460245%26dopt%3DAbstract</link>
            <description>In this study, the nutritional status of an ethno-homogenous sample of contemporary Khasi tribal adolescent cohort of age 11+ to 17+ years in the state of Meghalaya, India has been assessed by cross sectional analysis. This was achieved through the use of the following derived anthropometric measurements - total upper arm area (TUA), upper arm muscle area (UMA), upper arm fat area (UFA), and arm fat index (AFI). A total of 670 adolescents (335 boys; 335 girls) participated in this study. In comparison with North American NHANES 1999-2002 standards, UMA, a measure of upper arm muscle mass, was lower at all age groups in Khasi girls. Conversely, in Khasi boys, AFI, a marker of upper arm fat mass was lower at all age groups, thereby showing a gender dimorphic difference in upper limb muscle a...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560594</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
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        <item>
            <title>Obesity screening for young Japanese males and females using skin fold measurements: the classification revisited.</title>
            <link>http://www.medworm.com/index.php?rid=3560592&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20460246%26dopt%3DAbstract</link>
            <description>Authors: Kagawa M, Uenishi K, Mori M, Uchida H, Kerr DA, Binns CW, Hills AP
    Anthropometric assessment is a simple, safe, and cost-efficient method to examine the health status of individuals. The Japanese obesity classification based on the sum of two skin folds (Sigma2SF) was proposed nearly 40 years ago therefore its applicability to Japanese living today is unknown. The current study aimed to determine Sigma2SF cut-off values that correspond to percent body fat (%BF) and BMI values using two datasets from young Japanese adults (233 males and 139 females). Using regression analysis, Sigma2SF and height-corrected Sigma2SF (HtSigma2SF) values that correspond to %BF of 20, 25, and 30% for males and 30, 35, and 40% for females were determined. In addition, cut-off values of both Sigma2SF...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560592</comments>
            <pubDate>Thu, 13 May 2010 18:00:09 +0100</pubDate>
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        <item>
            <title>Economic analysis of a diabetes-specific nutritional meal replacement for patients with type 2 diabetes.</title>
            <link>http://www.medworm.com/index.php?rid=3332194&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20199981%26dopt%3DAbstract</link>
            <description>This study extends nutritional intervention results reported by short-term clinical trials of a diabetes-specific nutritional meal replacement by assessing the ten-year impact of the interventions on patient outcomes and costs compared to usual care. We developed and validated a computer simulation of type 2 diabetes based on published data from major clinical trials. The model tracks patients through microvascular and macrovascular health states and reports cumulative costs and quality adjusted life years. We modeled different scenarios that include a diabetes-specific nutritional meal replacement as part of a structured lifestyle intervention, and also as the only difference between the intervention and usual care treatment groups, and compared them to usual care with diet and physical a...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3332194</comments>
            <pubDate>Fri, 05 Mar 2010 11:10:04 +0100</pubDate>
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            <title>Composition of weight gain during nutrition rehabilitation of severely under nourished children in a hospital based study from India.</title>
            <link>http://www.medworm.com/index.php?rid=3332193&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20199982%26dopt%3DAbstract</link>
            <description>This study examined the composition of weight gain in severely undernourished children who underwent nutrition rehabilitation in a hospital from India. Body composition of 80 severely malnourished children (age 6-60 months) was assessed using skin-fold thickness measurements on admission and after 1 month of supplementary feeding. On admission, children had severe weight and height deficits and were severely wasted. The mean weight for age z score, height for age z score and weight for height z score (WHZ) were -5.0, -4.2 and -4.1 respectively. Children consumed a mixed diet and mean energy intake was 177 kcal/kg/day with a protein energy ratio of 13. Overall, the mean weight gain was 6.1 g/kg/day and fat mass contributed to about 40% of the weight gain. When the composition of weight gain...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3332193</comments>
            <pubDate>Fri, 05 Mar 2010 11:10:04 +0100</pubDate>
            <guid isPermaLink="false">3332193</guid>        </item>
        <item>
            <title>Correspondence of two procedures to measure abdominal circumference in a convenience sample of urban, middle-class schoolchildren in Guatemala City.</title>
            <link>http://www.medworm.com/index.php?rid=3332192&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20199983%26dopt%3DAbstract</link>
            <description>Conclusion: Reliable NWC and UAC measurements may be obtained by applying a correction term to account for light clothing. Both measurements are applicable methodologies for the collection of data in populations with cultural limitations.
    PMID: 20199983 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3332192</comments>
            <pubDate>Fri, 05 Mar 2010 11:10:04 +0100</pubDate>
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        <item>
            <title>Dietary patterns by reduced rank regression predicting changes in obesity indices in a cohort study: Tehran Lipid and Glucose Study.</title>
            <link>http://www.medworm.com/index.php?rid=3332191&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20199984%26dopt%3DAbstract</link>
            <description>Conclusions: The results were indicative of a traditional pattern which is dominated in the Tehran region and associated with increase in obesity indices.
    PMID: 20199984 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3332191</comments>
            <pubDate>Fri, 05 Mar 2010 11:10:04 +0100</pubDate>
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        <item>
            <title>Effect of soy isoflavone extract supplements on bone mineral density in menopausal women: meta-analysis of randomized controlled trials.</title>
            <link>http://www.medworm.com/index.php?rid=3332190&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20199985%26dopt%3DAbstract</link>
            <description>This study was conducted to clarify the effect of ingesting soy isoflavone extracts (not soy protein or foods containing isoflavones) on bone mineral density (BMD) in menopausal women. PubMed, CENTRAL, ICHUSHI, CNKI, Wanfang Data, CQVIP, and NSTL were searched for randomized controlled trials published in English, Japanese, or Chinese reporting the effects of soy isoflavone extracts on lumbar spine or hip BMD in menopausal women. Trials were identified and reviewed for inclusion and exclusion eligibility. Data on study design, participants, interventions, and outcomes were extracted. Eleven, seven, five, and five trials were finally selected for estimation of the effects on spine, femoral neck, hip total, and trochanter BMD, respectively. Meta-analysis including data from1240 menopausal wo...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3332190</comments>
            <pubDate>Fri, 05 Mar 2010 11:10:04 +0100</pubDate>
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        <item>
            <title>Serum 25-hydroxyvitamin D concentration of Indigenous-Fijian and Fijian-Indian women.</title>
            <link>http://www.medworm.com/index.php?rid=3332189&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20199986%26dopt%3DAbstract</link>
            <description>Conclusion: Mean 25OHD in Fijian women was generally adequate and exceed concentrations reported in Pacific females living in New Zealand.
    PMID: 20199986 [PubMed - in process] (Source: Asia Pacific Journal of Clinical Nutrition)</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3332189</comments>
            <pubDate>Fri, 05 Mar 2010 11:10:04 +0100</pubDate>
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            <title>Hypovitaminosis D and K are highly prevalent and independent of overall malnutrition in the institutionalized elderly.</title>
            <link>http://www.medworm.com/index.php?rid=3332188&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20199987%26dopt%3DAbstract</link>
            <description>Authors: Kuwabara A, Himeno M, Tsugawa N, Kamao M, Fujii M, Kawai N, Fukuda M, Ogawa Y, Kido S, Okano T, Tanaka K
    There have been methodological problems for studying hypovitaminosis D and K in the elderly. First, studies were done either by evaluating food intake or measuring their circulating levels, but rarely by both in Japan. In this paper, vitamin D and K intakes and their circulating levels were simultaneously determined. Second issue is whether hypovitaminosis D and K are independent of general malnutrition, prevalent in the elderly. We tried to statistically discriminate them by principal component analysis (PCA). Fifty institutionalized elderly were evaluated for their circulating 25 hydroxy-vitamin D (25OH-D), intact parathyroid hormone (PTH), phylloquinone (PK), menaquinone...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3332188</comments>
            <pubDate>Fri, 05 Mar 2010 11:10:04 +0100</pubDate>
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            <title>High prevalence of low HDL-c in the Philippines compared to the US: population differences in associations with diet and BMI.</title>
            <link>http://www.medworm.com/index.php?rid=3332187&amp;cid=s_37559_28_f&amp;fid=37559&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20199988%26dopt%3DAbstract</link>
            <description>Authors: Rutherford JN, McDade TW, Feranil AB, Adair LS, Kuzawa CW
    Cardiovascular disease (CVD) is a leading cause of death in the Philippines, although few studies here have examined the lipid profiles underlying disease risk. The isolated low high density lipoprotein cholesterol (HDL-c) phenotype has been implicated as a CVD risk factor, the prevalence of which exhibits significant variation across populations. To assess population variation in individual lipid components and their associations with diet and anthropometric characteristics, we compare lipid profiles in a population of adult Filipino women (n=1877) to US women participating in the National Health and Nutrition Examination Survey (NHANES, n=477). We conducted multiple regression models to assess the relationship between...</description>
            <author>Asia Pacific Journal of Clinical Nutrition</author>
            <type>journals</type>
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            <pubDate>Fri, 05 Mar 2010 11:10:04 +0100</pubDate>
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