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        <title>Canadian Journal of Dietetic Practice and Research via MedWorm.com</title>
        <description>MedWorm.com provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest items from the 'Canadian Journal of Dietetic Practice and Research' source.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=Canadian+Journal+of+Dietetic+Practice+and+Research&t=Canadian+Journal+of+Dietetic+Practice+and+Research&s=Search&f=source]]></link>
        <lastBuildDate>Sun, 21 Mar 2010 15:39:36 +0100</lastBuildDate>
        <item>
            <title>Trans fat information on food labels: consumer use and interpretation.</title>
            <link>http://www.medworm.com/index.php?rid=3350987&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205970%26dopt%3DAbstract</link>
            <description>Conclusions: Nutrition professionals should target messages to reduce trans fat intake at men and consumers under age 40. While general knowledge was good, further education is required to help consumers interpret trans fat information.
    PMID: 20205970 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350987</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350987</guid>        </item>
        <item>
            <title>Fruit and vegetable intake in canadian ethnic populations.</title>
            <link>http://www.medworm.com/index.php?rid=3350986&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205971%26dopt%3DAbstract</link>
            <description>Conclusions: The majority of Canada's ethnic groups identified in the CCHS 2.2 fell short of the recommended FVI target. This low-intake status might be a risk factor for common long-term diseases.
    PMID: 20205971 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350986</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350986</guid>        </item>
        <item>
            <title>Children's Perceptions of Healthful Eating and Physical Activity.</title>
            <link>http://www.medworm.com/index.php?rid=3350985&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205972%26dopt%3DAbstract</link>
            <description>Conclusions: Knowing how children think about food choices will further our understanding of the disconnect between nutrition knowledge and dietary behaviours. Understanding conflicting pressures that influence children's healthful lifestyles may enhance communication about these topics among parents, educators, and children.
    PMID: 20205972 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350985</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350985</guid>        </item>
        <item>
            <title>A definition, description, and framework for advanced practice in dietetics.</title>
            <link>http://www.medworm.com/index.php?rid=3350984&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205973%26dopt%3DAbstract</link>
            <description>Conclusions: A framework is presented, and discrepancies with phase 2 results indicate areas for professional development, such as leadership, mentorship, and outcome measurement.
    PMID: 20205973 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350984</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350984</guid>        </item>
        <item>
            <title>Vancouver Dietitians' Perspectives on Their Roles in Long-term Care.</title>
            <link>http://www.medworm.com/index.php?rid=3350983&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205974%26dopt%3DAbstract</link>
            <description>Conclusions: The LTC dietitians' various roles were generally self-appointed, and they focused more on the purpose of their work than on tasks. A primary focus of these roles was the multidisciplinary team and the promotion of effective teamwork, especially, but not exclusively, as it applies to the provision of nutritional care. Successful teamwork was linked to dietitians' reports of personal success in their work.
    PMID: 20205974 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350983</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350983</guid>        </item>
        <item>
            <title>Identification and Treatment of Protein-energy Malnutrition in Renal Disease.</title>
            <link>http://www.medworm.com/index.php?rid=3350982&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205975%26dopt%3DAbstract</link>
            <description>Authors: McKnight K, Farmer A, Zuberbuhler L, Mager D
    A web-based cross-country survey of renal registered dietitians (RRDs) was launched. It was used to assess whether or not their clinical practice in identifying and treating protein-energy malnutrition (PEM) in adults with end-stage renal disease (ESRD) and dialysis was based on current nutrition practice guidelines (NPGs). The survey included questions on strategies, timelines, and markers used for the identification and treatment of PEM. Fifty-nine RRDs responded (21%). Sixty-seven percent did not base clinical practice on NPGs, while 33% indicated they followed the guidelines. Of those who followed guidelines, 76% use the National Kidney Foundation-Kidney Disease Outcomes Quality Initiative nutrition guidelines. Strategies used t...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350982</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350982</guid>        </item>
        <item>
            <title>Perceived roles, benefits, and supports for dietetic internship preceptors.</title>
            <link>http://www.medworm.com/index.php?rid=3350981&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205976%26dopt%3DAbstract</link>
            <description>Authors: Ortman D, Mann L, Arsenault JF
    Evaluation of university-run dietetic internship programs will improve preceptors' experience and, ultimately, increase the capacity for training future dietitians. We attempted to identify preceptors' perceptions of their roles, benefits, and supports, as well as of the skills/traits that students need for internship, and suggested improvements for the internship program. Fifteen of 39 current program preceptors who had supervised more than one intern consented to participate in an ethics-approved research methodology. They responded anonymously to a series of questions posted in an online discussion group, and provided feedback on the subsequent reports. While no consensus emerged, more than 50% of participants perceived their role as providing...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350981</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350981</guid>        </item>
        <item>
            <title>Risks and benefits of fish consumption for childbearing women.</title>
            <link>http://www.medworm.com/index.php?rid=3350980&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205977%26dopt%3DAbstract</link>
            <description>Authors: Del Gobbo LC, Archbold JA, Vanderlinden LD, Eckley CS, Diamond ML, Robson M
    Pregnant women's fish consumption provides both benefits and risks to the developing fetus. Docosahexaenoic acid (DHA) from fish may enhance fetal neurodevelopment, while methylmercury (MeHg) can have detrimental effects. Dietitians would benefit from information on the frequency with which fish species may be consumed to increase DHA intake among Canadian women of childbearing age, and on minimizing the risks from MeHg, especially for those who consume fish frequently. Eighteen fish species were selected for DHA and mercury analysis from retail markets in the Toronto area. Consumption scenarios using analytical results for these fish species indicate that women of childbearing age can consume nine of ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350980</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350980</guid>        </item>
        <item>
            <title>Charitable Food Programs in Victoria, BC.</title>
            <link>http://www.medworm.com/index.php?rid=3350979&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205978%26dopt%3DAbstract</link>
            <description>Conclusions: Charitable food programs in Victoria depend on food donations. The proportion of dairy products and produce is low, which raises questions about the healthfulness of foods currently fed to homeless and poor people in the city.
    PMID: 20205978 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350979</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350979</guid>        </item>
        <item>
            <title>Dietary vitamin d intake among elderly residents in a veterans' centre.</title>
            <link>http://www.medworm.com/index.php?rid=3350978&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205979%26dopt%3DAbstract</link>
            <description>Conclusions: None of the study participants met the recommended AI of 600 IU through dietary sources alone. Study results suggest that all LTC residents require vitamin D micronutrient supplementation of at least 400 IU to achieve the recommended AI of 600 IU.
    PMID: 20205979 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350978</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350978</guid>        </item>
        <item>
            <title>Developing school nutrition policies: enabling and barrier factors.</title>
            <link>http://www.medworm.com/index.php?rid=3060173&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958571%26dopt%3DAbstract</link>
            <description>Conclusions: The use of a consultative approach that engages key stakeholders early in the process is critical to the successful development of school nutrition policies. This approach also may be an important predictor of the long-term success of such initiatives. 70(4):166-171.
    PMID: 19958571 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060173</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060173</guid>        </item>
        <item>
            <title>Web-based Food Behaviour Questionnaire: Validation with Grades Six to Eight Students.</title>
            <link>http://www.medworm.com/index.php?rid=3060172&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958572%26dopt%3DAbstract</link>
            <description>Conclusions: The FBQ is valid, relative to 24-hour recall interviews, for dietary assessment in diverse populations of Ontario children in grades six to eight. 70(4):172-178.
    PMID: 19958572 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060172</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060172</guid>        </item>
        <item>
            <title>Coming and going: dietetic students' experience of their education.</title>
            <link>http://www.medworm.com/index.php?rid=3060171&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958573%26dopt%3DAbstract</link>
            <description>Conclusions: Acknowledging that an embodied curriculum has an impact on professionalization is important for educators and students because education is a critical site for developing a professional identity; this identity then influences how dietitians practise. This research has implications for recruitment language, professional practice curricula, faculty development, the scholarship of teaching and learning, and ongoing support for students as they enter practice contexts. 70(4):181-186.
    PMID: 19958573 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060171</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060171</guid>        </item>
        <item>
            <title>Impact of nutrition education on university students' fat consumption.</title>
            <link>http://www.medworm.com/index.php?rid=3060170&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958574%26dopt%3DAbstract</link>
            <description>Conclusions: Taking a nutrition course may decrease first-year students' fat consumption, which may improve diet quality and decrease the risk of chronic disease related to fat consumption. 70(4):187-192.
    PMID: 19958574 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060170</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060170</guid>        </item>
        <item>
            <title>Use of Oral Nutrition Supplements in Long-term Care Facilities.</title>
            <link>http://www.medworm.com/index.php?rid=3060169&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958575%26dopt%3DAbstract</link>
            <description>Conclusions: Within LTC settings, the prescription and monitoring of ONS vary considerably. Evidence-based guidelines for the prescription and monitoring of ONS and for the use of a food-first strategy should be developed, implemented, and evaluated to optimize the nutritional health of the elderly in LTC facilities. 70(4):194-198.
    PMID: 19958575 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060169</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060169</guid>        </item>
        <item>
            <title>Discretionary food fortification: implications of consumer attitudes.</title>
            <link>http://www.medworm.com/index.php?rid=3060168&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958576%26dopt%3DAbstract</link>
            <description>Conclusions: Our findings reveal that fortifying foods, particularly those of poor nutritional quality, could lead to increased consumption of these foods among children, teens, and adults. Potentially, this could have a negative impact on eating habits and, in turn, could exacerbate the current nutrition-related health issues that Canadians face. 70(4):199.
    PMID: 19958576 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060168</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060168</guid>        </item>
        <item>
            <title>Transformation to room service food delivery in a pediatric health care facility.</title>
            <link>http://www.medworm.com/index.php?rid=3060167&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958577%26dopt%3DAbstract</link>
            <description>Authors: Kuperberg K, Mager D, Dello S
    Patient food service is an important component in the nutritional management of hospitalized children. The previous meal delivery system at The Hospital for Sick Children in Toronto was a cold-plating re-thermalized system. Issues related to this model included order lead time, the reheating process, menu selection, and service style. Research into other systems led us toward room service, an innovative and flexible mode of meal delivery. Transformation to room service occurred over one year, and included implementation of a new computer system, kitchen renovation, redesign of menus and a new meal delivery system called Meal Train, and changes to human resource allocations. Throughout the transformation, consultations were held with key stakeholde...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060167</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060167</guid>        </item>
        <item>
            <title>Zinc-specific Food Frequency Questionnaire to Assess College Women's Eating Habits.</title>
            <link>http://www.medworm.com/index.php?rid=3060166&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958578%26dopt%3DAbstract</link>
            <description>Authors: Lacey JM, Zotter DU
    Zinc deficiency has been reported in individuals with eating disorders, the risks of which increase during the adolescent and early adult years. A food frequency questionnaire (FFQ) specific for zinc-rich foods was tested for its usefulness in identifying problematic eating behaviour tendencies in college-age women. Ninety-two female students enrolled in a university introductory psychology course volunteered to complete demographic information, the Eating Attitudes Test (EAT-26), and a zinc-specific FFQ (ZnFFQ). Relationships among estimated zinc intakes, food/lifestyle habits, and eating attitude variables were examined. Twenty-five women had estimated intakes below the Recommended Dietary Allowance (RDA) for zinc. Individuals in the highest zinc intake g...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060166</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060166</guid>        </item>
        <item>
            <title>What is a healthy body weight? Perspectives of overweight youth.</title>
            <link>http://www.medworm.com/index.php?rid=2744644&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709466%26dopt%3DAbstract</link>
            <description>Conclusions: Participants provided a wealth of information to form the foundation of future youth-focused efficacious healthy body weight interventions.
    PMID: 19709466 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744644</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744644</guid>        </item>
        <item>
            <title>Effect of meal environment on diet quality rating.</title>
            <link>http://www.medworm.com/index.php?rid=2744643&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709467%26dopt%3DAbstract</link>
            <description>Conclusions: Results have immediate relevance for family-based and/or school programs and policies aimed at educating and feeding children and adolescents.
    PMID: 19709467 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744643</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744643</guid>        </item>
        <item>
            <title>Weight history of overweight pregnant women.</title>
            <link>http://www.medworm.com/index.php?rid=2744642&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709468%26dopt%3DAbstract</link>
            <description>Conclusions: Weight history questionnaire results showed that pre-conception weight fluctuations and postpartum weight retention are significant problems for many overweight/obese women. Health care professionals can use this information for early prenatal through postpartum interventions designed to help overweight/obese women achieve an appropriate pregnancy weight and prevent sustained postpartum weight retention.
    PMID: 19709468 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744642</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744642</guid>        </item>
        <item>
            <title>Introduction of solid foods: Do mothers follow recommendations?</title>
            <link>http://www.medworm.com/index.php?rid=2744641&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709469%26dopt%3DAbstract</link>
            <description>Conclusions: Small but distinct groups of mothers are introducing solid foods earlier or later than recommended. Educational and informational initiatives that target these parents may help increase the number of infants being fed as recommended.
    PMID: 19709469 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744641</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744641</guid>        </item>
        <item>
            <title>Vitamin fortification of puréed foods for long-term care residents.</title>
            <link>http://www.medworm.com/index.php?rid=2744640&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709470%26dopt%3DAbstract</link>
            <description>Conclusions: The development of acceptable vitamin-fortified pur&amp;#xE9;ed foods is feasible and is an effective way to increase the micronutrient status of LTC residents. Mineral fortification requires further work to minimize flavour changes.
    PMID: 19709470 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744640</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744640</guid>        </item>
        <item>
            <title>Etude de l'association entre la pneumonie d'aspiration et la dénutrition chez des patients d'unités gériatriques actives.</title>
            <link>http://www.medworm.com/index.php?rid=2744639&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709471%26dopt%3DAbstract</link>
            <description>Conclusions. Les r&amp;#xE9;sultats obtenus soutiennent l'hypoth&amp;#xE8;se d'un r&amp;#xF4;le possible de la d&amp;#xE9;nutrition dans le d&amp;#xE9;veloppement des PA chez les patients &amp;#xE2;g&amp;#xE9;s hospitalis&amp;#xE9;s. La pr&amp;#xE9;vention et la prise en charge de la d&amp;#xE9;nutrition, particuli&amp;#xE8;rement chez les personnes dysphagiques, pourraient contribuer &amp;#xE0; la pr&amp;#xE9;vention des PA dans cette population.
    PMID: 19709471 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744639</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744639</guid>        </item>
        <item>
            <title>Going for the gold.</title>
            <link>http://www.medworm.com/index.php?rid=2744638&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709472%26dopt%3DAbstract</link>
            <description>Authors: Langley S
    Ask any Olympian about their quest for gold and they will almost always tell you it's not really about the gold - it's all about the journey. What they learned and how they felt at the time of their successes, disappointments and failures is ultimately what challenged them to find the courage to truly believe in themselves and achieve their personal best. As dietitians, we are also like Olympians as each of us seeks personal success in our journey through life. It is no surprise that it takes knowledge and experience to become a champion. &quot;Going for the Gold&quot; highlights some of the milestones and challenges in the author's career and focuses on (her) two specialties, sports nutrition and nutrition and infertility, both relatively new to the dietetics field. Having a ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744638</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744638</guid>        </item>
        <item>
            <title>Determinants of diet quality among Canadian adolescents.</title>
            <link>http://www.medworm.com/index.php?rid=2536500&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515268%26dopt%3DAbstract</link>
            <description>Conclusions: Canadian adolescents have low intakes of CFGHE-recommended foods and high intakes of &quot;other foods.&quot; Those with poor diet quality had suboptimal macro-nutrient intakes and increased meal skipping and meal consumption away from home. Adherence to CFGHE may promote optimal dietary intakes and improve nutritional behaviours. 70(2):58-65.
    PMID: 19515268 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536500</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536500</guid>        </item>
        <item>
            <title>Paint Your Plate: Effectiveness of a point-of-purchase display.</title>
            <link>http://www.medworm.com/index.php?rid=2536499&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515269%26dopt%3DAbstract</link>
            <description>Conclusions: Interactive displays increased immediate knowledge but failed to increase retention, a finding that suggests consistent presence of the message is needed to reinforce initial understanding and retention. More emphasis should be placed on directing funding toward increasing the frequency and duration of promotional efforts. 70(2):66-71.
    PMID: 19515269 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536499</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536499</guid>        </item>
        <item>
            <title>Dietary habits and health beliefs of Chinese Canadians.</title>
            <link>http://www.medworm.com/index.php?rid=2536498&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515270%26dopt%3DAbstract</link>
            <description>Conclusions: This is the first study to apply a THB grouping for Chinese Canadians. Results will provide an important basis for nutrition interventions to encourage immigrants to make healthy food choices, using both traditional and Western foods. 70(2):73-80.
    PMID: 19515270 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536498</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536498</guid>        </item>
        <item>
            <title>Evaluation of a pilot arts and health module in a graduate community nutrition program.</title>
            <link>http://www.medworm.com/index.php?rid=2536497&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515271%26dopt%3DAbstract</link>
            <description>Authors: Fox AL
    Several health disciplines have incorporated the arts into professional education programs; however, little work has been done in the field of dietetics. A pilot arts module was implemented as part of a graduate education program in community nutrition. The course instructor developed a structured, open-ended questionnaire, which was administered to participating students before the educational module. The same students completed a similar questionnaire at the end of the module. Responses were compared and analyzed thematically so that changes could be noted in perspectives on the arts and health upon module completion. Findings suggested that students' understanding of &quot;art&quot; and &quot;science&quot; changed during the module, that they recognized benefits of incorporating the art...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536497</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536497</guid>        </item>
        <item>
            <title>Reasons for non-return to a pediatric weight management program.</title>
            <link>http://www.medworm.com/index.php?rid=2536496&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515272%26dopt%3DAbstract</link>
            <description>Conclusions: Development and delivery of effective dietetic interventions for children and adolescents at risk of overweight and obesity may be achieved by emphasizing skill building within the child and the family. Analysis of child and family feedback on clinical RD services is critical to optimization of care in a pediatric weight management program. 70(2):89-94.
    PMID: 19515272 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536496</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536496</guid>        </item>
        <item>
            <title>Beverage consumption in low income, &quot;milk-friendly&quot; families.</title>
            <link>http://www.medworm.com/index.php?rid=2536495&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515273%26dopt%3DAbstract</link>
            <description>Conclusions: The quality of beverage intake by members of low-income households fluctuates in accordance with financial resources available to purchase foods. Mothers' beverage intake is compromised by the degree of food insecurity the family experiences. 70(2):95-98.
    PMID: 19515273 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536495</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536495</guid>        </item>
        <item>
            <title>Healthy eating champions award for elementary schools.</title>
            <link>http://www.medworm.com/index.php?rid=2536494&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515274%26dopt%3DAbstract</link>
            <description>Conclusions: Participants view the HEC program as having a positive impact on the healthy eating environment in schools. 70(2):101-104.
    PMID: 19515274 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536494</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536494</guid>        </item>
        <item>
            <title>Chair's Message: Making a Difference to the Health of Canadians.</title>
            <link>http://www.medworm.com/index.php?rid=2242826&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261199%26dopt%3DAbstract</link>
            <description>Authors: Maclellan D
    
    PMID: 19261199 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242826</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242826</guid>        </item>
        <item>
            <title>Editor's Message: Healthy Eating for Active Living.</title>
            <link>http://www.medworm.com/index.php?rid=2242824&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261200%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 19261200 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242824</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242824</guid>        </item>
        <item>
            <title>Meanings that youth associate with healthy and unhealthy food.</title>
            <link>http://www.medworm.com/index.php?rid=2242822&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261201%26dopt%3DAbstract</link>
            <description>Conclusions: Foods hold multiple meanings for youth. Programs and policies aimed at fostering healthy eating need to capitalize on positive associations related to healthy foods. Negative associations related to healthy foods need to be acknowledged and strategies developed to recast such linkages. Likewise, the positive associations linked to unhealthy foods need to be addressed. Strategies also need to be developed to ensure access to healthy foods in all settings, especially within schools and community leisure settings.
    PMID: 19261201 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242822</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242822</guid>        </item>
        <item>
            <title>Food experiences and eating patterns of visually impaired and blind people.</title>
            <link>http://www.medworm.com/index.php?rid=2242820&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261202%26dopt%3DAbstract</link>
            <description>Conclusions: This is the first study in which the experience of food and eating is described from the perspective of visually impaired Canadians. Nutrition and blindness professionals must work together to reduce the food-related obstacles faced by visually impaired and blind people. Professionals must address both individual skill development and social and structural inequities.
    PMID: 19261202 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242820</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242820</guid>        </item>
        <item>
            <title>Calcium and vitamin d intakes in an adult canadian population.</title>
            <link>http://www.medworm.com/index.php?rid=2242818&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261203%26dopt%3DAbstract</link>
            <description>Conclusions: Mean intakes for calcium and vitamin D in men and women under age 51 were close to the adequate daily intake levels. Older adults, however, may be at risk of deficiency.
    PMID: 19261203 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242818</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242818</guid>        </item>
        <item>
            <title>Dietary education tools for South asians with diabetes.</title>
            <link>http://www.medworm.com/index.php?rid=2242817&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261204%26dopt%3DAbstract</link>
            <description>Conclusions: Findings can be used when developing new counselling tools for the South Asian community.
    PMID: 19261204 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242817</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242817</guid>        </item>
        <item>
            <title>Hospital diagnosis of malnutrition: a call for action.</title>
            <link>http://www.medworm.com/index.php?rid=2242816&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261205%26dopt%3DAbstract</link>
            <description>This study suggests a lack of recognition and documentation of PCM as a specific health condition in older adults. Lack of tracking of this diagnosis prevents documentation that could lead to policy changes to support older adults' nutrition.
    PMID: 19261205 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242816</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242816</guid>        </item>
        <item>
            <title>Dietary intakes, attitudes toward carbohydrates of postmenopausal women following low carbohydrate diets.</title>
            <link>http://www.medworm.com/index.php?rid=2242815&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261206%26dopt%3DAbstract</link>
            <description>Conclusions: The SRLCDs ate more fat than recommended. Women who are considering following a low carbohydrate diet need to know the nutritional risks of unbalanced self-designed low carbohydrate diets. Negative attitudes toward carbohydrates were not confined to dieters. Nutrition education is necessary to help consumers understand basic nutrition principles and to be more skeptical of fad diets.
    PMID: 19261206 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242815</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242815</guid>        </item>
        <item>
            <title>Understanding global issues.</title>
            <link>http://www.medworm.com/index.php?rid=2029398&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063804%26dopt%3DAbstract</link>
            <description>Authors: Maclellan D
    
    PMID: 19063804 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029398</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029398</guid>        </item>
        <item>
            <title>Editor's Message Nutritional Genomics Unravelled.</title>
            <link>http://www.medworm.com/index.php?rid=2029397&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063805%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 19063805 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029397</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029397</guid>        </item>
        <item>
            <title>Defining malnutrition risk for older home care clients.</title>
            <link>http://www.medworm.com/index.php?rid=2029396&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063806%26dopt%3DAbstract</link>
            <description>Conclusions: These items identified through divergent methods form the basis for developing a screening-for-malnutrition-risk tool for home care.
    PMID: 19063806 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029396</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029396</guid>        </item>
        <item>
            <title>Nutritional genomics and dietetic professional practice.</title>
            <link>http://www.medworm.com/index.php?rid=2029395&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063807%26dopt%3DAbstract</link>
            <description>Authors: Ryan-Harshman M, Vogel E, Jones-Taggart H, Green-Johnson J, Castle D, Austin Z, Anderson K
    Nutrigenomics is concerned with the role of nutrients in gene expression, and nutrigenetics is the study of how genetic variants or polymorphisms (mutations) can affect responses to nutrients; nutritional genomics is the umbrella term. Nutritional genomics can be expected to revolutionize the way dietitians and other health professionals identify people with chronic diseases and treat those diseases. Understanding the science of nutritional genomics is important to dietitians and other health professionals because major scientific advancements such as this usually have a significant impact on ethics, policy, and practice. Blood lipid profiles are one area in which nutritional genomics ha...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029395</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029395</guid>        </item>
        <item>
            <title>Web-based Care For Adults with Type 2 Diabetes.</title>
            <link>http://www.medworm.com/index.php?rid=2029394&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063808%26dopt%3DAbstract</link>
            <description>Authors: Dalton JE
    Telediabetes is a form of telemedicine used to provide education and clinical care to persons living with diabetes. Web-based delivery modes using cellular telephones and/or computers are of particular interest as they are becoming increasingly available. A review of current research on the practice of web-based telediabetes to adults with type 2 diabetes was conducted to determine the potential impact of this delivery mode on professional dietetics practice. Nine articles meeting the inclusion criteria were identified, critiqued, and summarized. Studies varied greatly in breadth and scope; consequently, few general conclusions could be drawn about telediabetes programs. Telediabetes programs were discussed in the context of soundness, effectiveness, cost-effectivene...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029394</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029394</guid>        </item>
        <item>
            <title>Nutrition education program design for youth with type 2 diabetes mellitus.</title>
            <link>http://www.medworm.com/index.php?rid=2029393&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063809%26dopt%3DAbstract</link>
            <description>Authors: Buccino J, Daneman D, Hamilton J
    The increased prevalence of childhood obesity has led to rising rates of type 2 diabetes mellitus (T2DM) in youth. Recommended nutrition strategies for children with T2DM are not well delineated. Adult recommendations for T2DM do not take into account different stages of physical and psychological growth. Nutrition recommendations for children with type 1 diabetes (T1DM) also are not applicable to youth with T2DM, who generally require interventions to promote weight loss. A nutrition education program was developed for youth with T2DM, with attention to current nutrition recommendations and the delivery of nutrition education to obese children, children with T1DM, adults with T2DM, and children with T2DM. Together with program development stra...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029393</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029393</guid>        </item>
        <item>
            <title>Community nutrition policy for older adults in Canada.</title>
            <link>http://www.medworm.com/index.php?rid=2029392&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063810%26dopt%3DAbstract</link>
            <description>Conclusions: Dietitians in diverse settings need to advocate for specific policy concerning preventive nutrition programs for older adults in Canada.
    PMID: 19063810 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029392</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029392</guid>        </item>
        <item>
            <title>Food Products as Vehicles For n-3 Fatty Acid Supplementation.</title>
            <link>http://www.medworm.com/index.php?rid=2029391&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063811%26dopt%3DAbstract</link>
            <description>Conclusions: The supplement was incorporated successfully into three foods, which were highly accepted by patients with cancer. Further research should focus on incorporating the supplement into flavoured or sweet foods, as these appear most effective. Microencapsulated fish oil in food products may be used as an alternative to fish oil capsules for delivering n-3 PUFA in clinical trials.
    PMID: 19063811 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029391</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029391</guid>        </item>
        <item>
            <title>Body composition and resting energy expenditure of individuals with duchenne and becker muscular dystrophy.</title>
            <link>http://www.medworm.com/index.php?rid=2029390&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063812%26dopt%3DAbstract</link>
            <description>Conclusions: Individuals with muscular dystrophy (MD) exhibit considerable disease-specific alterations in body composition. The REE had a stronger relationship with growth (weight and height) and subcutaneous body fat composition and a weaker association with C-MUMA. Understanding the effect of MD on body composition and REE will allow dietitians to individualize energy recommendations.
    PMID: 19063812 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029390</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029390</guid>        </item>
        <item>
            <title>Vegetable and Fruit Intake And Factors Influencing their Intake.</title>
            <link>http://www.medworm.com/index.php?rid=2029389&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063813%26dopt%3DAbstract</link>
            <description>Conclusions: Further validation of these two questionnaires against other standardized tools is required. Future studies with adolescents using these tools can guide program and resource development.
    PMID: 19063813 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029389</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029389</guid>        </item>
        <item>
            <title>[Perceived stress and its influence on the eating behaviours of students at the University of Moncton, Moncton Campus]</title>
            <link>http://www.medworm.com/index.php?rid=1830666&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783638%26dopt%3DAbstract</link>
            <description>CONCLUSION: These results demonstrate the importance of intervening within the university student population and implementing information sessions on stress management and healthy eating behaviours among university students.
    PMID: 18783638 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1830666</comments>
            <pubDate>Fri, 26 Sep 2008 20:18:43 +0100</pubDate>
            <guid isPermaLink="false">1830666</guid>        </item>
        <item>
            <title>Chair's Message Begin With the End in Mind.</title>
            <link>http://www.medworm.com/index.php?rid=1786755&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783634%26dopt%3DAbstract</link>
            <description>Authors: Maclellan D
    
    PMID: 18783634 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786755</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786755</guid>        </item>
        <item>
            <title>Editor's Message Just Imagine.</title>
            <link>http://www.medworm.com/index.php?rid=1786754&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783635%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 18783635 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786754</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786754</guid>        </item>
        <item>
            <title>Canadian Dietitians' Attitudes Toward Functional Foods and Nutraceuticals.</title>
            <link>http://www.medworm.com/index.php?rid=1786753&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783636%26dopt%3DAbstract</link>
            <description>Conclusions: Dietitians recommended strict legislation and close monitoring by government; unbiased scientific studies with consensus that the findings support health claims; partnerships with other health professionals, especially pharmacists; and opportunities to gain further knowledge.
    PMID: 18783636 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786753</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786753</guid>        </item>
        <item>
            <title>Acknowledging and Adapting to Dietetic Students' Changing Needs.</title>
            <link>http://www.medworm.com/index.php?rid=1786752&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783637%26dopt%3DAbstract</link>
            <description>Conclusions: A conflict exists between what students expect as part of their educational experience and what they actually experience. Students appreciated educators who engaged them in the learning process and recognized the realities of their lives.
    PMID: 18783637 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786752</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786752</guid>        </item>
        <item>
            <title>Le stress perçu et son influence sur le comportement alimentaire des étudiants de l'Université de Moncton, Campus de Moncton.</title>
            <link>http://www.medworm.com/index.php?rid=1786751&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783638%26dopt%3DAbstract</link>
            <description>Conclusion. Ces r&amp;#xE9;sultats r&amp;#xE9;v&amp;#xE8;lent l'importance d'intervenir aupr&amp;#xE8;s des &amp;#xE9;tudiants universitaires et d'implanter des sessions d'information favorisant la gestion du stress et l'adoption de comportements alimentaires sains.
    PMID: 18783638 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786751</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786751</guid>        </item>
        <item>
            <title>Food Intake and Academic Performance Among Adolescents.</title>
            <link>http://www.medworm.com/index.php?rid=1786750&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783639%26dopt%3DAbstract</link>
            <description>Conclusions: The association between VF intake and academic performance supports the need for further research with a larger, more representative sample.
    PMID: 18783639 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786750</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786750</guid>        </item>
        <item>
            <title>Gluten-Free and Regular Foods: A Cost Comparison.</title>
            <link>http://www.medworm.com/index.php?rid=1786749&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783640%26dopt%3DAbstract</link>
            <description>Conclusions: All the commercially available products labelled gluten-free were significantly more expensive than comparable products. This information will be useful to dietitians who counsel individuals and families with celiac disease, and to celiac advocacy groups for lobbying the government about financial compensation.
    PMID: 18783640 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786749</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786749</guid>        </item>
        <item>
            <title>Food Consumption Patterns In Elementary School Children.</title>
            <link>http://www.medworm.com/index.php?rid=1786748&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783641%26dopt%3DAbstract</link>
            <description>Conclusions: We recommend that primary school educators promote the consumption of vegetables and fruits and milk products at school, either through healthy snack programs or educational programs.
    PMID: 18783641 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786748</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786748</guid>        </item>
        <item>
            <title>Imagine a World Where...2008 Ryley-Jeffs Memorial Lecture.</title>
            <link>http://www.medworm.com/index.php?rid=1786747&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783642%26dopt%3DAbstract</link>
            <description>Authors: Bush M
    The health and well-being of individuals and the prosperity of the country require a well-nourished population. Canadians face unprecedented challenges to the goal of healthy eating and physical activity. The challenges are complex and dietitians have a collective responsibility to respond as thoughtful, competent practitioners. As we embrace the future, we need to understand our past and reflect on how we will create a future that will support nutritional health and well-being for all Canadians. Dietitians, in partnership with others, must play a key role.
    PMID: 18783642 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786747</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786747</guid>        </item>
        <item>
            <title>Make meal time a family affair.</title>
            <link>http://www.medworm.com/index.php?rid=1619329&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334047%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 18334047 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619329</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619329</guid>        </item>
        <item>
            <title>Dietitians' attitudes, perceptions, and usage patterns for fresh-cut fruit and vegetables.</title>
            <link>http://www.medworm.com/index.php?rid=1619328&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334048%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Dietitians have a generally positive perception of fresh-cut products; however, there is uncertainty about the nutritional value, cost/benefit, and use of the products. Dietitians require more information on the nutrient value of these products and on suggested alternative uses. Attention should be paid to developing fresh-cut products that have good sensory quality.
    PMID: 18334048 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619328</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619328</guid>        </item>
        <item>
            <title>A review of family meal influence on adolescents' dietary intake.</title>
            <link>http://www.medworm.com/index.php?rid=1619327&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334049%26dopt%3DAbstract</link>
            <description>Authors: Woodruff SJ, Hanning RM
    Recent concerns about adolescent nutrition and unhealthy weights have prompted an examination of the myriad influences on dietary intake during adolescence. Included here are a summary of the literature on family influence on dietary intake, specifically during adolescence and within the family context, a summary of family meal patterns, and a systematic review of the known influences of family meals on dietary intake. Because of the complexity of families in today's society, models were developed to depict the broad context of familial influences on adolescent nutritional behaviours and attitudes and to describe what is known and not known about family meal influences on adolescent dietary intake and quality. A systematic review of the literature revea...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619327</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619327</guid>        </item>
        <item>
            <title>Moderate weight loss: a self-directed protocol for women.</title>
            <link>http://www.medworm.com/index.php?rid=1619326&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334050%26dopt%3DAbstract</link>
            <description>Authors: Santosa S, Demonty I, Jones PJ, Lichtenstein AH
    This innovative, self-directed diet and physical activity program was designed to achieve moderate weight loss in women. Thirty-five overweight or obese hyperlipidemic women completed a 20-week weight loss study. The weight loss intervention consisted of a 20% decrease in energy intake through diet and a 10% increase in energy expenditure through physical activity. The diet consisted of 50-60% carbohydrates, 20% protein, and 20-30% fat. A personal trainer prescribed physical activity regimens. A progress-tracking system and monthly group sessions were used to maintain participant motivation throughout the weight loss period. Participants lost an average of 11.7 +/- 2.5 kg (p&amp;lt;0.001). The pattern of weight loss was linear (p&amp;lt;...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619326</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619326</guid>        </item>
        <item>
            <title>Should long-term care residents be supplemented with vitamin D?</title>
            <link>http://www.medworm.com/index.php?rid=1619325&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334051%26dopt%3DAbstract</link>
            <description>Authors: Lister T
    The Health Canada recommendation of 600 IU of vitamin D daily for those over age 70 may be inadequate to prevent deficiencies. A literature search was conducted to examine whether older people living in long-term care (LTC) facilities are at high risk for vitamin D deficiency and therefore should receive a minimum daily supplement of 800 IU. The search included the major databases; the search terms &quot;elderly&quot; and &quot;vitamin D&quot; were used. Articles primarily related to calcium were excluded. The results show that North American seniors generally consume a diet low in vitamin D and have limited sun exposure. The majority, particularly those living in LTC facilities, may have a vitamin D deficiency. Also contributing to deficiencies is an age-related decline in cutaneous pro...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619325</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619325</guid>        </item>
        <item>
            <title>Gaining entry-level clinical competence outside of the acute care setting.</title>
            <link>http://www.medworm.com/index.php?rid=1619324&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334052%26dopt%3DAbstract</link>
            <description>Authors: Lordly D, Taper J
    Traditionally, an emphasis has been placed on dietetic interns' attainment of entry-level clinical competence in acute care facilities. The perceived risks and benefits of acquiring entry-level clinical competence within long-term and acute care clinical environments were examined. The study included a purposive sample of recent graduates and dietitians (n=14) involved in an integrated internship program. Study subjects participated in in-depth individual interviews. Data were thematically analyzed with the support of data management software QSR N6. Perceived risks and benefits were associated with receiving clinical training exclusively in either environment; risks in one area surfaced as benefits in the other. Themes that emerged included philosophy of car...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619324</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619324</guid>        </item>
        <item>
            <title>Evaluation of a nutrition education component nested in the NutriSTEP Project.</title>
            <link>http://www.medworm.com/index.php?rid=1619323&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334053%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Written materials must be evaluated with the target audience to improve readability and comprehension. Further nutrition education efforts should be targeted through parents' main sources of nutrition information. Further research is needed on nutrition education intervention effectiveness to promote positive health outcomes.
    PMID: 18334053 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619323</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619323</guid>        </item>
        <item>
            <title>Dietary approaches to manage body weight.</title>
            <link>http://www.medworm.com/index.php?rid=1619322&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18429357%26dopt%3DAbstract</link>
            <description>Authors: Lemieux S, Lapointe A
    It has been established in the Canadian Community Health Survey that 23% of Canadians are obese while 36% are over weight. The fact that obesity is associated with an increased risk of developing cardiovascular disease, type 2 diabetes and other chronic diseases explains why many efforts have been put forward to develop tools that can be helpful for achieving body weight loss. Nutrition intervention is at the cornerstone of obesity treatment. In order to achieve body weight loss, energy intake must be lower than energy expenditure. This mathematical equation is rather simple and can falsely suggest that achieving long-term weight loss is simple and easy. However, many studies have demonstrated the poor long-term success of weight loss interventions. Biolo...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619322</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619322</guid>        </item>
        <item>
            <title>Chair's Message VISION 2020.</title>
            <link>http://www.medworm.com/index.php?rid=1619321&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538056%26dopt%3DAbstract</link>
            <description>Authors: Burden T
    
    PMID: 18538056 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619321</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619321</guid>        </item>
        <item>
            <title>Editor's Message Diet and the Prevention of Breast Cancer.</title>
            <link>http://www.medworm.com/index.php?rid=1619320&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538057%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 18538057 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619320</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619320</guid>        </item>
        <item>
            <title>Information needs of women at risk of breast cancer.</title>
            <link>http://www.medworm.com/index.php?rid=1619319&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538058%26dopt%3DAbstract</link>
            <description>Conclusions: These findings present an opportunity for dietitians to enhance their leadership role in creating and disseminating evidence-based information to meet the expressed needs of women who may be at increased risk for breast cancer.
    PMID: 18538058 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619319</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619319</guid>        </item>
        <item>
            <title>Decision-making in the Dairy Aisle: Maximizing Taste, Health, Cost and Family Considerations.</title>
            <link>http://www.medworm.com/index.php?rid=1619318&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538059%26dopt%3DAbstract</link>
            <description>Conclusions: Dietitians and nutrition educators can help women make dietary changes by helping them identify foods that they perceive as meeting a variety of needs.
    PMID: 18538059 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619318</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619318</guid>        </item>
        <item>
            <title>National dietetic registration examination: perceptions of the writing experience.</title>
            <link>http://www.medworm.com/index.php?rid=1619317&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538060%26dopt%3DAbstract</link>
            <description>Conclusions: Several strategies may positively influence writing anxiety and improve the overall writing experience. Individuals and organizations and/or writers can consider these findings as they engage in the exam process, revise and/or develop support material, give presentations, or provide advice.
    PMID: 18538060 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619317</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619317</guid>        </item>
        <item>
            <title>Nutrient Inadequacies among Elderly Residents Of Long-term Care Facilities.</title>
            <link>http://www.medworm.com/index.php?rid=1619316&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538061%26dopt%3DAbstract</link>
            <description>Conclusions: These data suggest that nutrient-dense foods alone may not allow elderly LTC residents to meet intake requirements for many nutrients. Assessment of dietary adequacy in institutionalized elderly people allows for the development of realistic nutrition goals.
    PMID: 18538061 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619316</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619316</guid>        </item>
        <item>
            <title>Outcomes of Screening and Nutritional Intervention among Older Adults in Healthcare Facilities.</title>
            <link>http://www.medworm.com/index.php?rid=1619315&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538062%26dopt%3DAbstract</link>
            <description>Authors: Babineau J, Villalon L, Laporte M, Payene H
    A nutritional screening and early intervention program was administered to older adults in a subacute care facility. The study group was recruited among patients aged 65 or older, who were admitted to the geriatric and rehabilitation units of two hospitals. Two simple, reliable, and valid tools were used to screen subjects for the risk or presence of malnutrition. Those determined to be at high nutritional risk (n=62) were included in the study. Dietitians then conducted a full nutritional assessment and implemented a nutritional care plan for these subjects. Weekly follow-up was completed to measure oral intake, weight, and biochemical indices. A Short-Form 36 Health Survey was administered upon admission and discharge. Results show...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619315</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619315</guid>        </item>
        <item>
            <title>Dietary intakes and familial history of obesity.</title>
            <link>http://www.medworm.com/index.php?rid=1619314&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538063%26dopt%3DAbstract</link>
            <description>Conclusions: Findings of our study suggest that individuals with and without FHO have comparable dietary intakes when compared to Canadian dietary guidelines.
    PMID: 18538063 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619314</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619314</guid>        </item>
        <item>
            <title>Effect of a prenatal nutritional intervention program on initiation and duration of breastfeeding.</title>
            <link>http://www.medworm.com/index.php?rid=1619313&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538064%26dopt%3DAbstract</link>
            <description>Conclusions: The rate of initiation and duration of breastfeeding for ECI participants were low. To achieve successful interventions, it is important to target modifiable factors known to influence the initiation and duration of breastfeeding within this population.
    PMID: 18538064 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619313</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619313</guid>        </item>
        <item>
            <title>The challenge of skill transfer: dietitian perspectives.</title>
            <link>http://www.medworm.com/index.php?rid=1619312&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538065%26dopt%3DAbstract</link>
            <description>Conclusions: Transferability of skills within dietetic practice requires further investigation if it is to be fully understood and used to its full potential.
    PMID: 18538065 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619312</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619312</guid>        </item>
        <item>
            <title>Menu planning for childcare centres: practices and needs.</title>
            <link>http://www.medworm.com/index.php?rid=1619360&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17346370%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The results will be relevant to nutritionists in the development of effective resources and training for childcare centre menu planners.
    PMID: 17346370 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619360</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619360</guid>        </item>
        <item>
            <title>Nursing home food services linked with risk of malnutrition.</title>
            <link>http://www.medworm.com/index.php?rid=1619359&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17346371%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Our findings clearly show a need for nursing homes to modify certain aspects of food service that may increase the risk of malnutrition among cognitively intact residents.
    PMID: 17346371 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619359</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619359</guid>        </item>
        <item>
            <title>Widespread micronutrient inadequacies among adults in prince edward island.</title>
            <link>http://www.medworm.com/index.php?rid=1619358&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17346372%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: This study underscores the need for public health interventions designed to reduce the very high prevalence of nutrient inadequacies in the PEI adult population. In addition, education is needed on the selection of appropriate vitamin and mineral supplements.
    PMID: 17346372 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619358</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619358</guid>        </item>
        <item>
            <title>Once upon a time.... Storytelling to enhance teaching and learning.</title>
            <link>http://www.medworm.com/index.php?rid=1619357&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17346373%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Storytelling develops ways of knowing and dialoguing about issues, which has the potential to influence how students will approach their professional practice.
    PMID: 17346373 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619357</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619357</guid>        </item>
        <item>
            <title>Performance issues of dietetic interns: a dietetic educator's perspective.</title>
            <link>http://www.medworm.com/index.php?rid=1619356&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17346374%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Educators' strategies could be enhanced through consultation with other educators, mentor training, and the development of formal procedures.
    PMID: 17346374 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619356</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619356</guid>        </item>
        <item>
            <title>[Food choice and place of eating for Quebec children]</title>
            <link>http://www.medworm.com/index.php?rid=1619355&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17346375%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Because of the prevalence of childhood obesity, these findings support the need to document children's food consumption patterns and gender differences.
    PMID: 17346375 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619355</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619355</guid>        </item>
        <item>
            <title>Effect of processing on galactose in selected fruits.</title>
            <link>http://www.medworm.com/index.php?rid=1619354&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17346376%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: When the reduction is compared with reported daily fluctuations in galactosemic patients' endogenous galactose production, the clinical significance of reduced free galactose consumption on long-term outcome is unclear. However, metabolic dietitians now have objective data that the processing methods described will lower the free galactose content of the fruits analyzed.
    PMID: 17346376 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619354</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619354</guid>        </item>
        <item>
            <title>Canadian dietitians' understanding of non-dieting approaches in weight management.</title>
            <link>http://www.medworm.com/index.php?rid=1619353&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17553191%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Views on the usefulness of non-dieting and size acceptance strategies in weight management counselling were related, at least partially, to the different understanding that dietitians had of these approaches. Terminology needs to be clarified when we speak about non-dieting and SAAs. The varied understanding about these concepts should help dietitians reflect on their own perspectives and practice.
    PMID: 17553191 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619353</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619353</guid>        </item>
        <item>
            <title>Food insecurity and dietary intake of immigrant food bank users.</title>
            <link>http://www.medworm.com/index.php?rid=1619352&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17553192%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Colombian immigrant food bank users new to Canada experience various degrees of food insecurity, which is associated with inadequate food intake. Interventions are needed to assist this population with adapting to society while concurrently sustaining healthy eating patterns.
    PMID: 17553192 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619352</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619352</guid>        </item>
        <item>
            <title>The registered dietitian in primary care: the Hamilton experience.</title>
            <link>http://www.medworm.com/index.php?rid=1619351&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17553193%26dopt%3DAbstract</link>
            <description>Authors: Gamblen W, Schamehorn S, Crustolo AM, Hussey T, Kates N, Ackerman S
    The Hamilton Health Service Organization Nutrition Program integrates nine registered dietitians (RDs) into the offices of 80 family physicians (FPs) at 50 sites in Hamilton, Ontario. The program is based on a shared care model, in which FPs and RDs work collaboratively to provide nutrition services aimed at prevention, treatment, and management of nutrition-related problems. In addition to their clinical role, dietitians in the program are involved in health promotion, disease prevention and early intervention strategies, interdisciplinary collaboration, building links with community services, and research. The RDs' specialized knowledge, skills, and experience allow them to provide a wide range of services t...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619351</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619351</guid>        </item>
        <item>
            <title>Process evaluation of bringing nutrition screening to seniors in Canada (BNSS).</title>
            <link>http://www.medworm.com/index.php?rid=1619350&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17553194%26dopt%3DAbstract</link>
            <description>Authors: Keller HH, Haresign H, Brockest B
    Although nutrition risk is prevalent in Canadian older adults, the process of screening must be considered before nationwide programs can be recommended. A process evaluation of the Bringing Nutrition Screening to Seniors in Canada demonstration project was completed. Through the use of the 15-item Seniors in the Community: Risk Evaluation for Eating and Nutrition (SCREEN(c)) questionnaire, risk was identified in convenience samples of 1,196 community-living older adults recruited from five Canadian communities. All at-risk participants were offered referrals to community resources. Telephone follow-up of at-risk participants occurred after screening. Telephone interviews with screening administrators and older adults revealed screening benefi...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619350</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619350</guid>        </item>
        <item>
            <title>Eating Well with Canada's Food Guide: &quot;A tool for the times&quot;.</title>
            <link>http://www.medworm.com/index.php?rid=1619349&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17553195%26dopt%3DAbstract</link>
            <description>This article outlines the processes undertaken to revise Canada's Food Guide and shares the updated science that underpins the dietary pattern. The Dietary Reference Intakes provide updated nutrient requirement values and better tools for dietary assessment and planning. Alignment with this updated science was an important component of defining and communicating accurate dietary guidance for Canada. Ensuring that stakeholders had access to the updated review of requirements led to the development of the text Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Equally important was ensuring that stakeholders were provided opportunity to influence the approach taken to giving dietary guidance, both content and the elements of the final package. A combination of research,...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619349</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619349</guid>        </item>
        <item>
            <title>Protein content of puréed diets: implications for planning.</title>
            <link>http://www.medworm.com/index.php?rid=1619348&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17553196%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: In-house prepared pur&amp;#xE9;ed diets do not consistently provide sufficient protein levels to ensure a low risk of inadequacy for the LTC residents consuming these diets.
    PMID: 17553196 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619348</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619348</guid>        </item>
        <item>
            <title>Messages about calcium and weight in Canadian women's magazines.</title>
            <link>http://www.medworm.com/index.php?rid=1619347&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17553197%26dopt%3DAbstract</link>
            <description>Conclusions: Magazines with limited calcium and many weight messages inadvertently promote a lifestyle that may increase the risk for osteoporosis. The opportunity exists to provide improved calcium and osteoporosis coverage for women at the prime age for maximizing bone density. Awareness of information gaps may help dietitians strategize in promoting nutrition messages to women.
    PMID: 17553197 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619347</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619347</guid>        </item>
        <item>
            <title>Supporting healthy eating among preschoolers: challenges for child care staff.</title>
            <link>http://www.medworm.com/index.php?rid=1619346&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17553198%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Program planners and health professionals can develop and implement strategies to overcome some of the identified challenges to supporting preschoolers' healthy eating.
    PMID: 17553198 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619346</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619346</guid>        </item>
        <item>
            <title>The confluence of sarcopenia and obesity.</title>
            <link>http://www.medworm.com/index.php?rid=1619345&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17784969%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 17784969 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619345</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619345</guid>        </item>
        <item>
            <title>What do adults in Prince Edward Island know about nutrition?</title>
            <link>http://www.medworm.com/index.php?rid=1619344&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17784970%26dopt%3DAbstract</link>
            <description>CONCLUSION: When designing intervention strategies, dietitians should consider targeted messages to provide adults with the information they need to make healthy food choices.
    PMID: 17784970 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619344</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619344</guid>        </item>
        <item>
            <title>Media training for diabetes prevention: a participatory evaluation.</title>
            <link>http://www.medworm.com/index.php?rid=1619343&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17784971%26dopt%3DAbstract</link>
            <description>Authors: Lalonde J, Jeambey Z, Starkey LJ
    The Media and the Message - Promoting Healthy Eating and Active Living for Diabetes Prevention was a project aimed at raising awareness of diabetes risk factors and enhancing the public's access to credible, up-to-date, healthy eating and active living messages in the media. Cross-country workshops were held to teach media strategies and key diabetes prevention messages to multidisciplinary groups of health professionals. Evaluation was integral to the project; both the process and outcomes were assessed using Health Canada's Population Health Approach. Timeline and budget were tracked. Questionnaires were created to evaluate advisory committee conference calls and to determine participants' perceptions of the 19 workshops and resources. A pre-...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619343</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619343</guid>        </item>
        <item>
            <title>Cognitive-behavioural treatment for women who binge eat.</title>
            <link>http://www.medworm.com/index.php?rid=1619342&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17784972%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The dietitian-administered, group setting CBT program is effective for reducing binge eating and improving emotional state in obese women.
    PMID: 17784972 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619342</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619342</guid>        </item>
        <item>
            <title>Mandatory folic acid fortification in Newfoundland and Labrador.</title>
            <link>http://www.medworm.com/index.php?rid=1619341&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17784973%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Mandatory fortification of foods appears to have improved the total mean intake of folate by young women and seniors residing in NL.
    PMID: 17784973 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619341</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619341</guid>        </item>
        <item>
            <title>Rural consumers' attitudes towards nutrition labelling.</title>
            <link>http://www.medworm.com/index.php?rid=1619340&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17784974%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Providing in-person consumer workshops with pilot-tested materials in rural and remote locations had positive impacts on attitudes and behaviours related to the use of nutrition labelling.
    PMID: 17784974 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619340</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619340</guid>        </item>
        <item>
            <title>Zinc-specific food frequency questionnaire.</title>
            <link>http://www.medworm.com/index.php?rid=1619339&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17784975%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: This convenient tool may assist in the identification of problematic dietary patterns at an early stage. Further design modifications and expanded studies are warranted.
    PMID: 17784975 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619339</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619339</guid>        </item>
        <item>
            <title>University science students' knowledge of fats.</title>
            <link>http://www.medworm.com/index.php?rid=1619338&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17784976%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Taking even one course in nutrition greatly increases nutrition knowledge. Universities could encourage undergraduate students to take a basic nutrition course, which should emphasize the identification and understanding of different types of dietary fats.
    PMID: 17784976 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619338</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619338</guid>        </item>
        <item>
            <title>New insights into body composition and health through imaging analysis. 2007 Ryley-Jeffs memorial lecture.</title>
            <link>http://www.medworm.com/index.php?rid=1619337&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17784977%26dopt%3DAbstract</link>
            <description>Authors: McCargar L
    From calipers to magnetic resonance imaging (MRI), we have come a long way in our ability to analyze body composition. Some historical milestones are a reminder that many concepts in muscle and fat metabolism, and their measurement, have stood the test of time. However, newer imaging technology has improved our understanding of population heterogeneity in body composition, and the potential health problems associated with certain body composition phenotypes. Imaging analyses, such as dual energy X-ray absorptiometry, computed tomography, and MRI, have provided detailed characterization of the type and amount of fat deposited centrally (abdominal adipose tissue), the trajectory of losses in muscle tissue (sarcopenia), and the combination of low muscle mass/high fat m...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619337</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619337</guid>        </item>
        <item>
            <title>Development of a nutrition counselling care map for dyslipidemia.</title>
            <link>http://www.medworm.com/index.php?rid=1619336&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18073000%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The resulting care map, &quot;Dietitians' Quick Reference Guide for Clinical Nutrition Therapy for Overweight Clients with Dyslipidemia,&quot; provides a basis for current practice and new effectiveness studies.
    PMID: 18073000 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619336</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619336</guid>        </item>
        <item>
            <title>Barriers to breastfeeding in a Vietnamese community: a qualitative exploration.</title>
            <link>http://www.medworm.com/index.php?rid=1619335&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18073001%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Culturally and linguistically sensitive breastfeeding promotion and postpartum support services are needed for this Vietnamese community.
    PMID: 18073001 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619335</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619335</guid>        </item>
        <item>
            <title>Nutrition and physical activity interventions for low-income populations.</title>
            <link>http://www.medworm.com/index.php?rid=1619334&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18073002%26dopt%3DAbstract</link>
            <description>Authors: Chaudhary N, Kreiger N
    A systematic review was conducted of community-based nutrition and physical activity strategies for chronic disease prevention targeting low-income populations. A computer search of the relevant published literature from 1996 to 2004 was done using Medline, EMBASE, ERIC, CINAHL, PubMed, and HealthSTAR databases. The primary objective was to develop an inventory of intervention strategies. The interventions ranged in approach from traditional group sessions taught by allied health professionals, peer-led workshops, one-on-one counselling print material, and home-based telephone and mail interventions to multimedia strategies and experiential activities such as food demonstrations and group exercise. The results suggest that nutrition and physical activity...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619334</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619334</guid>        </item>
        <item>
            <title>Dietetic prior learning assessment: student and faculty experiences.</title>
            <link>http://www.medworm.com/index.php?rid=1619333&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18073003%26dopt%3DAbstract</link>
            <description>Authors: Lordly D
    Prior learning assessment (PLA) is a process for documenting competence gained through formal and informal opportunities. It has been endorsed by adult educators but is not widely used in dietetic education. Graduate students at a Canadian university, who have prior learning relevant to dietetics, are given the opportunity to develop a portfolio documenting competence in lieu of portions of formal internship experience. An exploratory descriptive methodology is used to describe the experiences of graduate students (n=6) and faculty (n=3) who participated in this innovative program from 2000 to 2005. All students successfully completed portfolios for one-third or more of their internship. After completing the documentation process, students participated in semi-structu...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619333</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619333</guid>        </item>
        <item>
            <title>Food preferences and meal satisfaction of meals on wheels recipients.</title>
            <link>http://www.medworm.com/index.php?rid=1619332&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18073004%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Overall, clients find the Edmonton MOW menu foods appealing and enjoyable. MOW programs should advertise the availability of texture-modified foods and offer a variety of vegetables. Meal services for the elderly must continue to monitor meal acceptance as client needs change with our aging population.
    PMID: 18073004 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619332</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619332</guid>        </item>
        <item>
            <title>Folate intake of older adults before and after fortification of grain products.</title>
            <link>http://www.medworm.com/index.php?rid=1619331&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18073005%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Despite fortification, some older adults in the KFL&amp;A area may not be obtaining enough folate to meet their nutritional needs, and may be at risk for health problems associated with folate deficiency. However, without concomitant serum folate measurements, the proportion is not known. Dietitians need to continue promoting foods naturally rich in folate, along with folic acid-fortified foods. While none of the older adults consumed more than the UL, some could exceed this amount if folic acid supplements were added to a folic acid-rich diet.
    PMID: 18073005 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619331</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619331</guid>        </item>
        <item>
            <title>Iron deficiency anemia following prenatal nutrition interventions.</title>
            <link>http://www.medworm.com/index.php?rid=1619330&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18073006%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The prevalence of anemia in this group of low-income pregnant women is comparable to that in privileged women. The prevalence of IDA in infants is comparable to that observed in other high-risk groups. Effective strategies are needed to prevent IDA in vulnerable groups.
    PMID: 18073006 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619330</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619330</guid>        </item>
        <item>
            <title>Primary food sources of nutrients in the diet of Canadian adults.</title>
            <link>http://www.medworm.com/index.php?rid=1619398&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16515742%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: We must understand the contributions of foods to nutrients, and distinguish &quot;important&quot; sources of nutrients (those consumed by many in substantial amounts) from &quot;good&quot; sources (foods rich in particular nutrients, whether eaten or not).
    PMID: 16515742 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619398</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619398</guid>        </item>
        <item>
            <title>Definitions of healthy eating among university students.</title>
            <link>http://www.medworm.com/index.php?rid=1619397&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16515743%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: As dietitians, we must try to understand our clients' definitions of healthy eating and their barriers to achieving it, which likely differ from our own.
    PMID: 16515743 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619397</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619397</guid>        </item>
        <item>
            <title>Canadian dietitians' use and perceptions of glycemic index in diabetes management.</title>
            <link>http://www.medworm.com/index.php?rid=1619396&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16515744%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Further research is required to identify the clinical reasoning that triggers dietitians to apply the concept in their practice.
    PMID: 16515744 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619396</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619396</guid>        </item>
        <item>
            <title>Diet quality of Atlantic families headed by single mothers.</title>
            <link>http://www.medworm.com/index.php?rid=1619395&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16515745%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Younger children seem to be protected from poor quality diets in households with limited resources to acquire food.
    PMID: 16515745 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619395</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619395</guid>        </item>
        <item>
            <title>Empowerment evaluation in redesigning a public health unit nutrition program.</title>
            <link>http://www.medworm.com/index.php?rid=1619394&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16515746%26dopt%3DAbstract</link>
            <description>In conclusion, this empowerment evaluation produced results that were used to assist in decision making about nutrition programming.
    PMID: 16515746 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619394</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619394</guid>        </item>
        <item>
            <title>Food insecurity in university students receiving financial aid.</title>
            <link>http://www.medworm.com/index.php?rid=1619393&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16515747%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Based on the findings from this study, students reliant on financial assistance likely have insufficient money for a nutritionally adequate diet and are at risk for food insecurity. Shopping skills and budgeting, while important, would be insufficient to alleviate food insecurity for many students who require financial aid. Increased funding for food in student loans is necessary.
    PMID: 16515747 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619393</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619393</guid>        </item>
        <item>
            <title>Preschoolers' dietary behaviours: parents' perspectives.</title>
            <link>http://www.medworm.com/index.php?rid=1619392&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16759432%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Dietary intake is on the minds of preschoolers' parents. Unfortunately, some methods that parents currently use to promote healthy food choices may be more detrimental than beneficial for children in the long term. Parents' keen interest in their preschoolers' eating habits may make them particularly receptive to learning about and facilitating healthy choices in more behaviourally appropriate ways. Widespread educational messages about the benefits and detriments of various strategies to facilitate healthy eating among preschoolers therefore seem warranted.
    PMID: 16759432 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619392</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619392</guid>        </item>
        <item>
            <title>Is there a link between postpartum anemia and discontinuation of breastfeeding?</title>
            <link>http://www.medworm.com/index.php?rid=1619391&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16759433%26dopt%3DAbstract</link>
            <description>Conclusions: Early postpartum nutrition interventions may be effective in ensuring follow-up care for mothers with compromised iron status, in supporting breastfeeding for at least six months, and in promoting better infant feeding practices.
    PMID: 16759433 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619391</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619391</guid>        </item>
        <item>
            <title>Feeding patterns and weight among First Nations children.</title>
            <link>http://www.medworm.com/index.php?rid=1619390&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16759434%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Mothers need to be encouraged to follow current infant feeding recommendations. Strategies should be developed to reduce the prevalence of overweight among adults and children in First Nations communities.
    PMID: 16759434 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619390</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619390</guid>        </item>
        <item>
            <title>Eat smart! Workplace Cafeteria Program evaluation of the nutrition component.</title>
            <link>http://www.medworm.com/index.php?rid=1619389&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16759435%26dopt%3DAbstract</link>
            <description>CONCLUSION: Many respondents were aware of the program, provided positive comments about it, and reported positive changes in eating habits. However, future observational research is warranted to note foods served and sold before and after program implementation, as well as to examine whether results can be generalized to other settings.
    PMID: 16759435 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619389</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619389</guid>        </item>
        <item>
            <title>Traditional versus room service menu styles for pediatric patients.</title>
            <link>http://www.medworm.com/index.php?rid=1619388&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16759436%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: To improve meal satisfaction for pediatric oncology and hemodialysis patients, the RS menu style is a worthwhile option.
    PMID: 16759436 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619388</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619388</guid>        </item>
        <item>
            <title>Beverage caffeine intakes in young children in Canada and the US.</title>
            <link>http://www.medworm.com/index.php?rid=1619387&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16759437%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Caffeine intakes from caffeinated beverages remain well within safe levels for consumption by young children.
    PMID: 16759437 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619387</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619387</guid>        </item>
        <item>
            <title>Solution-focused counselling in Canadian outpatient dietetic practice.</title>
            <link>http://www.medworm.com/index.php?rid=1619386&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16759438%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: All respondents were using components of SFC in their outpatient practices. The efficaciousness of SFC in dietetic practice has yet to be determined.
    PMID: 16759438 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619386</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619386</guid>        </item>
        <item>
            <title>Nutritional quality and price of university food bank hampers.</title>
            <link>http://www.medworm.com/index.php?rid=1619385&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16759439%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Because students can obtain hampers only twice each month, the CFB is not the solution to food insecurity on campus. Awareness of the issue of post-secondary student food insecurity needs to be raised.
    PMID: 16759439 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619385</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619385</guid>        </item>
        <item>
            <title>Dietitians' opinions and experiences of client-centred nutrition counselling.</title>
            <link>http://www.medworm.com/index.php?rid=1619384&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16968559%26dopt%3DAbstract</link>
            <description>CONCLUSION: If a client-centred approach to practice is truly important, we need to start a dialogue within the profession to gain a deeper understanding of what this means and how it can be implemented.
    PMID: 16968559 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619384</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619384</guid>        </item>
        <item>
            <title>Prevalence of overweight and obesity in school-aged children.</title>
            <link>http://www.medworm.com/index.php?rid=1619383&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16968560%26dopt%3DAbstract</link>
            <description>CONCLUSION: Overweight is prevalent in the study population. Public health interventions are warranted to curb the obesity epidemic in school-aged children.
    PMID: 16968560 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619383</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619383</guid>        </item>
        <item>
            <title>The iron status of Canadian adolescents and adults: current knowledge and practical implications.</title>
            <link>http://www.medworm.com/index.php?rid=1619382&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16968561%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The Canadian diet has changed so that grain products are now the main source of dietary iron for all age groups. The public must be educated to ensure the consumption of adequate quantities of bioavailable iron and enhancing factors such as vitamin C. Industry, government, and health professionals must work together to promote healthy eating patterns and the selection of appropriate foods.
    PMID: 16968561 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619382</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619382</guid>        </item>
        <item>
            <title>Prevalence of childhood obesity in northeastern Ontario: a cross-sectional study.</title>
            <link>http://www.medworm.com/index.php?rid=1619381&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16968562%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The findings suggest that in the northern Ontario community of Timmins, the prevalence of childhood obesity is of epidemic proportions. When the findings are shared with different agencies, this study will help the health unit to take necessary public health measures to curb the epidemic.
    PMID: 16968562 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619381</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619381</guid>        </item>
        <item>
            <title>A nutrition odyssey: knowledge discovery, translation, and outreach. 2006 Ryley-Jeffs Memorial Lecture.</title>
            <link>http://www.medworm.com/index.php?rid=1619380&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16968563%26dopt%3DAbstract</link>
            <description>CONCLUSION: The information in this paper is intended to inspire dietitians seeking advanced academic training in one of the new exciting avenues for a career in nutrition. These avenues will permit dietitians to contribute to knowledge discovery, translation, and outreach to improve the nutritional status and health of populations in Canada and globally.
    PMID: 16968563 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619380</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619380</guid>        </item>
        <item>
            <title>Nutrition in primary health care: using a Delphi process to design new interdisciplinary services.</title>
            <link>http://www.medworm.com/index.php?rid=1619379&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17020639%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The proposed interdisciplinary nutrition services model merits evaluation of cost, effectiveness, applicability, and sustainability in team-based primary care service settings.
    PMID: 17020639 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619379</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619379</guid>        </item>
        <item>
            <title>Guest editorial dietitians in the right place at the right time for primary health care.</title>
            <link>http://www.medworm.com/index.php?rid=1619378&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17020640%26dopt%3DAbstract</link>
            <description>Authors: Bright-See E
    
    PMID: 17020640 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619378</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619378</guid>        </item>
        <item>
            <title>Estimation of human resource needs and cost of adding registered dietitians to primary care networks.</title>
            <link>http://www.medworm.com/index.php?rid=1619377&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17020641%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Additional studies are needed to develop better estimates of human resource needs and costs of interdisciplinary nutrition services in all PHC settings. These estimates should be based on population characteristics and direct and indirect costs for all models of nutrition services in PHC settings.
    PMID: 17020641 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619377</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619377</guid>        </item>
        <item>
            <title>Promoting healthy lifestyles in Ontario Family Health Networks.</title>
            <link>http://www.medworm.com/index.php?rid=1619376&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17020642%26dopt%3DAbstract</link>
            <description>Conclusions: A significant need exists for conceptual development, planning, testing, and evaluation of disease prevention and health promotion in family physician-based primary health care organizations. The findings may be useful to others interested in increasing the focus on health promotion and disease prevention in such practices.
    PMID: 17020642 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619376</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619376</guid>        </item>
        <item>
            <title>Enhancing interdisciplinary collaboration in primary health care.</title>
            <link>http://www.medworm.com/index.php?rid=1619375&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17020643%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The Boards of Directors of the ten health professions leading the EICP Initiative agreed upon the values and key structural and process elements that need to be put in place to enhance interdisciplinary collaboration in Primary Health Care in Canada. Dietitians of Canada will continue to seek opportunities to further the change process started by EICP. Approximately 40 research papers and a toolkit to help primary heath care providers work together have been produced.
    PMID: 17020643 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619375</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619375</guid>        </item>
        <item>
            <title>Primary health care, mental health, and the dietitian's role.</title>
            <link>http://www.medworm.com/index.php?rid=1619374&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17020644%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The evaluation of the final draft of the RD toolkit confirmed that it reflected the visions of PHC. The toolkit is intended to act as a blueprint for action. Dietitians are encouraged to use its contents to advocate for positions in mental health PHC settings.
    PMID: 17020644 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619374</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619374</guid>        </item>
        <item>
            <title>Building a vision of dietitian services in primary health care.</title>
            <link>http://www.medworm.com/index.php?rid=1619373&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17020645%26dopt%3DAbstract</link>
            <description>CONCLUSION: Development of a PHC vision for RDs should be helpful in advocating for dietitian services in PHC.
    PMID: 17020645 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619373</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619373</guid>        </item>
        <item>
            <title>Common ground: the canadian collaborative mental health initiative.</title>
            <link>http://www.medworm.com/index.php?rid=1619372&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17020646%26dopt%3DAbstract</link>
            <description>CONCLUSION: Communications between the 12 member organizations are ongoing, and the organizations await the establishment of the Canadian Mental Health Commission, which is expected to be up and running in fall 2006.
    PMID: 17020646 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619372</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619372</guid>        </item>
        <item>
            <title>On our way to a 'preferred future'.</title>
            <link>http://www.medworm.com/index.php?rid=1619370&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17150136%26dopt%3DAbstract</link>
            <description>Authors: Waisman MS
    
    PMID: 17150136 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619370</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619370</guid>        </item>
        <item>
            <title>Nutrition counselling for gestational diabetes.</title>
            <link>http://www.medworm.com/index.php?rid=1619369&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17150137%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 17150137 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619369</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619369</guid>        </item>
        <item>
            <title>Effect of nutrition counselling on client perceptions and eating behaviour.</title>
            <link>http://www.medworm.com/index.php?rid=1619368&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17150138%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: These results suggest that inpatient nutrition counselling is perceived as valuable and results in positive dietary behaviours, the majority of which are sustained at six months.
    PMID: 17150138 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619368</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619368</guid>        </item>
        <item>
            <title>Food and nutrition-related learning in collective kitchens in three Canadian cities.</title>
            <link>http://www.medworm.com/index.php?rid=1619367&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17150139%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Collective kitchens can be important tools for nutrition education. However, the broader social conditions, such as poverty, that influence food-related behaviours should also be taken into account.
    PMID: 17150139 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619367</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619367</guid>        </item>
        <item>
            <title>Pediatric feeding and swallowing problems: an interdisciplinary team approach.</title>
            <link>http://www.medworm.com/index.php?rid=1619366&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17150140%26dopt%3DAbstract</link>
            <description>Authors: Williams S, Witherspoon K, Kavsak P, Patterson C, McBlain J
    In 1995, Oshawa General Hospital (now Lakeridge Health Corporation, Oshawa site) developed an interdisciplinary feeding and swallowing clinic to serve children with feeding problems. After four years, a retrospective chart review of 104 subjects was completed to assess the performance of the clinic, which consists of a pediatrician, a speech-language pathologist (S-LP), an occupational therapist (OT), and a registered dietitian (RD). Goals were set at the initial and follow-up visits. These goals were individualized according to client needs and were related to improvements in growth and/or feeding abilities. During this period, 176 of 232, or 75.9% (70-81, 95% confidence interval), of the initial goals were attained ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619366</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619366</guid>        </item>
        <item>
            <title>Enteral formulary management: a cost-effective approach.</title>
            <link>http://www.medworm.com/index.php?rid=1619365&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17150141%26dopt%3DAbstract</link>
            <description>Authors: Wildish DE
    Although enteral formularies emerged over 30 years ago, their effectiveness remains to be clearly demonstrated. Enteral formulary (EF) development has occurred over 17 years at the Toronto Rehabilitation Institute (Toronto Rehab), and a historical account is available in the literature. At Toronto Rehab, the creative process begins with a review of specific nutrition support requirements for each patient population, which is coupled with a clinical decision-making algorithm to promote standardized clinical nutrition practices and selection of products. The requirements are translated into detailed product specifications for a streamlined array of oral and tube-feeding formulae. Despite outsourced food service systems, the feasibility of simple in-house production sh...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619365</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619365</guid>        </item>
        <item>
            <title>Fermented dairy products: knowledge and consumption.</title>
            <link>http://www.medworm.com/index.php?rid=1619364&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17150142%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Education is needed about fermented dairy products, especially probiotics, and their nutritional and health benefits. Such education may increase their acceptability and consumption.
    PMID: 17150142 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619364</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619364</guid>        </item>
        <item>
            <title>[Nutrition education in schools]</title>
            <link>http://www.medworm.com/index.php?rid=1619363&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17150143%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Results support a clear interest from teachers toward transmitting nutrition information at school and the necessity to consider schools' specific constraints and needs to benefit from these education efforts.
    PMID: 17150143 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619363</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619363</guid>        </item>
        <item>
            <title>Recommendations for nutrition best practice in the management of gestational diabetes mellitus. Executive summary (1).</title>
            <link>http://www.medworm.com/index.php?rid=1619362&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17150144%26dopt%3DAbstract</link>
            <description>Authors:  , , , 
    Nutrition therapy is an integral part of the management of gestational diabetes mellitus (GDM). Four leading nutrition and diabetes organizations, the Canadian Diabetes Association (CDA), Dietitians of Canada (DC), Diab&amp;#xE8;te Qu&amp;#xE9;bec (DQ), and the Ordre professionnel des di&amp;#xE9;t&amp;#xE9;tistes du Qu&amp;#xE9;bec (OPDQ), formed a partnership to develop evidence-based nutrition practice guidelines for the management of GDM. It was generally agreed that nutrition requirements during pregnancy are similar for women with or without diabetes. However, evidence supporting current nutrition therapy practice specific to these clients remains limited. Nutrition recommendations for the management of GDM provided here are built on the available evidence and the principles, practi...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619362</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619362</guid>        </item>
        <item>
            <title>Food insecurity in Canada.</title>
            <link>http://www.medworm.com/index.php?rid=1619361&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17236276%26dopt%3DAbstract</link>
            <description>Authors: Chapman K
    
    PMID: 17236276 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619361</comments>
            <pubDate>Sun, 01 Jan 2006 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619361</guid>        </item>
        <item>
            <title>Physical activity, aerobic fitness, self-perception, and dietary intake in at risk of overweight and normal weight children.</title>
            <link>http://www.medworm.com/index.php?rid=1619411&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16159409%26dopt%3DAbstract</link>
            <description>Authors: Ball GD, Marshall JD, McCargar LJ
    Differences in physical activity, aerobic fitness, self-perception, and dietary intake were examined in a sample of six- to ten-year-olds at risk of overweight, and in normal weight boys and girls. Participants (n=20 at risk of overweight [BMI &amp;gt; or =85th percentile]; n=115 normal weight [BMI &amp;lt;85th percentile]; n=68 boys; n=67 girls) had anthropometric, physical activity, aerobic fitness, self-perception, and dietary intake measurements at zero, three, six, and 12 months. Over the 12-month period, normal weight children were more physically active (F=4.1, p&amp;lt;0.05) and aerobically fit (F=14.3, p&amp;lt;0.001), and possessed higher self-perceptions of social acceptance (F=7.3, p&amp;lt;0.01) than their at risk of overweight peers. Fitness differe...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619411</comments>
            <pubDate>Sat, 01 Jan 2005 05:00:00 +0100</pubDate>
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            <title>Canadians' level of confidence in their sources of nutrition information.</title>
            <link>http://www.medworm.com/index.php?rid=1619410&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16159410%26dopt%3DAbstract</link>
            <description>Authors: Marquis M, Dubeau C, Thibault I
    North Americans have a great interest in health and nutrition. However, because sources of nutrition information are vast, the quality of the information varies. We explored the potential benefit of segmenting the Canadian population by geographical location and age in determining the principal sources of nutrition information and level of confidence in these sources. A survey was posted on the Dietitians of Canada website: subjects indicated how frequently they used different healthy eating sources and their level of confidence in the various sources. A total of 870 questionnaires were retained. Magazines, books, the Internet, food labels, and brochures were the most frequently used sources of information. Analyses indicated differences between...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619410</comments>
            <pubDate>Sat, 01 Jan 2005 05:00:00 +0100</pubDate>
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            <title>Food frequency questionnaire for assessing infant iron nutrition.</title>
            <link>http://www.medworm.com/index.php?rid=1619409&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16159411%26dopt%3DAbstract</link>
            <description>Authors: Williams PL, Innis SM
    A food frequency questionnaire (FFQ) was developed and tested for assessing iron nutrition in infants through comparison with a three-day food record (3d-FR) and measures of iron status. Parents of 148 infants aged eight to 26 months completed a 3d-FR and an FFQ. Blood was collected for measures of hemoglobin (Hgb), ferritin, and transferrin receptor (sTfR). Iron deficiency anemia and iron depletion (ferritin &amp;lt; or =12 microg/L) were found in 9% and 26% of infants, respectively. The intakes of energy, total iron, heme and non-heme iron, vitamin C, and dietary fibre determined by the FFQ were associated with the intakes of the same nutrient determined by the 3d-FR (p&amp;lt;0.05). The intakes of energy, total iron, non-heme and heme iron, vitamin C, and fibr...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619409</comments>
            <pubDate>Sat, 01 Jan 2005 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619409</guid>        </item>
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            <title>Evaluating a food bank recipe-tasting program.</title>
            <link>http://www.medworm.com/index.php?rid=1619408&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D16159412%26dopt%3DAbstract</link>
            <description>Authors: Keller-Olaman SJ, Edwards V, Elliott SJ
    Food banks mitigate immediate food insecurity, but their ability to promote healthy nutrition is constrained by how often recipients may visit and the range of foods available. In a descriptive study, a formative evaluation was completed of a combined heart-healthy recipe-tasting and education program that aims to promote healthy eating knowledge and skills in a group of food bank recipients in Hamilton, Ontario. Fifty-five adults were surveyed about food bank attendance, program awareness, perceived enhancement of knowledge and skills, and suggestions for program improvement. Most participants (73%) were positive about the program, and 91% wanted the program to continue. In addition, 78% would prepare the recipes sampled. In contrast, p...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
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            <pubDate>Sat, 01 Jan 2005 05:00:00 +0100</pubDate>
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