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        <title>Canadian Journal of Dietetic Practice and Research via MedWorm.com</title>
        <description>MedWorm.com provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest items from the 'Canadian Journal of Dietetic Practice and Research' source.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=Canadian+Journal+of+Dietetic+Practice+and+Research&t=Canadian+Journal+of+Dietetic+Practice+and+Research&s=Search&f=source]]></link>
        <lastBuildDate>Sun, 05 Feb 2012 22:25:38 +0100</lastBuildDate>
        <item>
            <title>Nutrition screening for seniors in health care facilities: a survey of health professionals.</title>
            <link>http://www.medworm.com/index.php?rid=5483523&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22146111%26dopt%3DAbstract</link>
            <description>Conclusions: These findings will help professionals address the feasibility of implementing standardized screening tools in health care facilities. A more consistent and systematic approach for detecting populations at high nutritional risk may result.
    PMID: 22146111 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5483523</comments>
            <pubDate>Thu, 08 Dec 2011 13:48:02 +0100</pubDate>
            <guid isPermaLink="false">5483523</guid>        </item>
        <item>
            <title>Relative Reinforcing Value of Energy-dense Snack Foods In Overweight and Obese Adults.</title>
            <link>http://www.medworm.com/index.php?rid=5483522&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22146112%26dopt%3DAbstract</link>
            <description>Conclusions: The greater the degree of overweight and obesity, the greater the motivation to obtain energy-dense snack foods. Because the rewarding value of food is a strong determinant of energy intake, a useful approach to preventing and treating obesity may be introducing pharmacological or behavioural nutrition intervention to reduce the rewarding value of energy-dense snack foods, or increasing the rewarding value of fruits and vegetables.
    PMID: 22146112 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5483522</comments>
            <pubDate>Thu, 08 Dec 2011 13:48:02 +0100</pubDate>
            <guid isPermaLink="false">5483522</guid>        </item>
        <item>
            <title>Antioxidant Health Messages  In Canadian Women's Magazines.</title>
            <link>http://www.medworm.com/index.php?rid=5483521&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22146113%26dopt%3DAbstract</link>
            <description>Conclusions: The articles sampled conveyed messages about positive antioxidant health effects that are not supported by current evidence. Improved standards of health reporting are needed. Nutrition professionals may need to address this inaccuracy when they develop communications on antioxidants and health risk.
    PMID: 22146113 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5483521</comments>
            <pubDate>Thu, 08 Dec 2011 13:48:02 +0100</pubDate>
            <guid isPermaLink="false">5483521</guid>        </item>
        <item>
            <title>Implementing elementary school nutrition policy:  principals' perspectives.</title>
            <link>http://www.medworm.com/index.php?rid=5483520&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22146114%26dopt%3DAbstract</link>
            <description>Conclusions: While schools are making progress in implementing the SNP, challenges remain. Identifying and communicating strategies for healthy fundraising activities and finding ways to involve parents in SNP implementation are recommended.
    PMID: 22146114 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5483520</comments>
            <pubDate>Thu, 08 Dec 2011 13:48:02 +0100</pubDate>
            <guid isPermaLink="false">5483520</guid>        </item>
        <item>
            <title>Implementing the alberta nutrition guidelines for children and youth  in a recreational facility.</title>
            <link>http://www.medworm.com/index.php?rid=5483519&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22146115%26dopt%3DAbstract</link>
            <description>Conclusions: Findings suggest that children choose healthy options insufficiently when unhealthy items are present. Thus, although introducing the nutrition guidelines in a nonrestrictive format may have been advantageous in some ways, they should be strengthened over time so that they recommend near or total elimination of unhealthy options.
    PMID: 22146115 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5483519</comments>
            <pubDate>Thu, 08 Dec 2011 13:48:02 +0100</pubDate>
            <guid isPermaLink="false">5483519</guid>        </item>
        <item>
            <title>Implementing nutrition diagnosis at a multisite health care organization.</title>
            <link>http://www.medworm.com/index.php?rid=5483518&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22146116%26dopt%3DAbstract</link>
            <description>Authors: VAN Heukelom H, Fraser V, Koh JC, McQueen K, Vogt K, Johnson F
    Abstract
    The American Dietetic Association Nutrition Care Process (NCP) is designed to improve patient care and interdisciplinary communication through the consistent use of standardized nutrition language. Supported by Dietitians of Canada, the NCP has been gaining prominence across Canada. In spring 2009, registered dietitians at Providence Health Care, an academic, multisite health care organization in Vancouver, British Columbia, began using the NCP with a focus on nutrition diagnosis. The success of nutrition diagnosis at Providence Health Care has depended on support from the Clinical Nutrition Department leadership, commitment from the NCP champions, regularly scheduled lunch-and-learn sessions, revised ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5483518</comments>
            <pubDate>Thu, 08 Dec 2011 13:48:02 +0100</pubDate>
            <guid isPermaLink="false">5483518</guid>        </item>
        <item>
            <title>Weight maintenance through behaviour modification with a cooking course or neurolinguistic programming.</title>
            <link>http://www.medworm.com/index.php?rid=5483517&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22146117%26dopt%3DAbstract</link>
            <description>In conclusion, weight loss in overweight and obese participants was maintained equally efficiently with a healthy cooking course or NLP therapy, but the dropout rate was lower during the active cooking treatment.
    PMID: 22146117 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5483517</comments>
            <pubDate>Thu, 08 Dec 2011 13:48:02 +0100</pubDate>
            <guid isPermaLink="false">5483517</guid>        </item>
        <item>
            <title>Developing an Interview Guide to Evaluate Practice-based Evidence in Nutrition: Use of the Delphi Technique.</title>
            <link>http://www.medworm.com/index.php?rid=5483516&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22146118%26dopt%3DAbstract</link>
            <description>Authors: Hemming J, Lordly D, Glanville NT, Corby L, Thirsk J
    Abstract
    An interview guide was created for qualitative evaluation of the impact of Practice-based Evidence in Nutrition (PEN) on dietetic practice, and its success as a medium for knowledge translation and transfer (KTT). The Delphi technique was used to bring together a diverse group of experts (n=7) with extensive knowledge in KTT and evidence-based practice (EBP); these experts developed the interview guide content. The technique is an effective means of gathering expert input to inform evaluation tool development, particularly in the absence of accepted evaluation guidelines or pre-existing evaluation tools. Although challenges exist with the Delphi technique, it is an adaptable method that can be modified to meet a...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5483516</comments>
            <pubDate>Thu, 08 Dec 2011 13:48:02 +0100</pubDate>
            <guid isPermaLink="false">5483516</guid>        </item>
        <item>
            <title>Evaluation of a family education program for overweight children and adolescents.</title>
            <link>http://www.medworm.com/index.php?rid=5483515&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22146119%26dopt%3DAbstract</link>
            <description>Authors: Watson-Jarvis K, Johnston C, Clark C
    Abstract
    Increased child and youth overweight and obesity, as well as significant health effects associated with obesity, have led to recommendations for multicomponent prevention programs. In 2005 to 2006, the former Calgary Health Region (now Alberta Health Services) had an opportunity to develop, deliver, and evaluate an early intervention service for families with children at risk for overweight and obesity. Using available evidence and with access to key advisors, core team members developed and implemented a curriculum for a family-focused, behaviour-based education program entitled Make It HAPPEN. A health-centred approach based on the physical, mental, and social well-being of the whole child was used. Physical, self-esteem, and...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5483515</comments>
            <pubDate>Thu, 08 Dec 2011 13:48:02 +0100</pubDate>
            <guid isPermaLink="false">5483515</guid>        </item>
        <item>
            <title>Knowledge and use of folic Acid in women of reproductive age.</title>
            <link>http://www.medworm.com/index.php?rid=5483514&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22146120%26dopt%3DAbstract</link>
            <description>Authors: Fehr KR, Fehr KD, Protudjer JL
    Abstract
    Folic acid reduces the risk of neural tube defects. As approximately 50% of pregnancies are unintended, women of reproductive age should be aware of the importance of folic acid. We reviewed the existing literature on these women's knowledge of folic acid and neural tube defects. Databases searched were PubMed, CINAHL, and Health Reference Center Academic. We used terms such as &quot;folic acid knowledge&quot; and &quot;folic acid awareness&quot; to search articles published from 1998 to 2010. Awareness of the benefits of folic acid before conception and during pregnancy was low, although knowledge levels were associated with education and household income. Women who were already knowledgeable about folic acid cited health care professionals, magazines ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5483514</comments>
            <pubDate>Thu, 08 Dec 2011 13:48:02 +0100</pubDate>
            <guid isPermaLink="false">5483514</guid>        </item>
        <item>
            <title>n-3 Polyunsaturated Fatty Acids Increase Thermic Effect of Food in Men with Metabolic Syndrome.</title>
            <link>http://www.medworm.com/index.php?rid=5483513&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22146121%26dopt%3DAbstract</link>
            <description>Conclusions: Subjects increased their intake of fish-derived n-3 PUFA in an isocaloric manner while maintaining body weight and composition, and increased the TEF. More studies with larger sample sizes and longer intervention periods are required to confirm the use of fish-derived n-3 PUFA as a therapeutic dietary strategy for people with MetS.
    PMID: 22146121 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5483513</comments>
            <pubDate>Thu, 08 Dec 2011 13:48:02 +0100</pubDate>
            <guid isPermaLink="false">5483513</guid>        </item>
        <item>
            <title>Homegrown and homemade.</title>
            <link>http://www.medworm.com/index.php?rid=5320986&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21991616%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    PMID: 21991616 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5320986</comments>
            <pubDate>Sun, 16 Oct 2011 08:50:02 +0100</pubDate>
            <guid isPermaLink="false">5320986</guid>        </item>
        <item>
            <title>Toward Evidence-based, Client-centred Nutrition Education Guidelines: Dietitian and Consumer Survey Results.</title>
            <link>http://www.medworm.com/index.php?rid=5223382&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21896244%26dopt%3DAbstract</link>
            <description>Conclusions: Because of the complexity of nutrition education and consumers' preference for a spectrum of approaches and delivery methods, evidence-based nutrition education guidelines are important to inform dietetics training for the provision of client-centred nutrition education.
    PMID: 21896244 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5223382</comments>
            <pubDate>Fri, 16 Sep 2011 12:52:07 +0100</pubDate>
            <guid isPermaLink="false">5223382</guid>        </item>
        <item>
            <title>Environmentally friendly health care food services: a survey of beliefs, behaviours, and attitudes.</title>
            <link>http://www.medworm.com/index.php?rid=5223381&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21896245%26dopt%3DAbstract</link>
            <description>Conclusions: The difference in food-related beliefs, behaviours, and attitudes suggests the need for education on environmental impacts of food choices. Research is recommended to determine facilitators and barriers to the implementation of green strategies in health care. As food experts, dietitians can lead changes in education, practice, and policy development.
    PMID: 21896245 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5223381</comments>
            <pubDate>Fri, 16 Sep 2011 12:52:07 +0100</pubDate>
            <guid isPermaLink="false">5223381</guid>        </item>
        <item>
            <title>Food Management Behaviours In Food-insecure, Lone Mother-led Families.</title>
            <link>http://www.medworm.com/index.php?rid=5223380&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21896246%26dopt%3DAbstract</link>
            <description>Conclusions: The FBS and HPS tools hold promise as a way to identify food-insecure families at risk of low diet quality. The next phase of this research will validate the use of these tools in the practice setting.
    PMID: 21896246 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5223380</comments>
            <pubDate>Fri, 16 Sep 2011 12:52:07 +0100</pubDate>
            <guid isPermaLink="false">5223380</guid>        </item>
        <item>
            <title>Dietitian preceptor knowledge, skills, attitudes, and training: key informant perceptions.</title>
            <link>http://www.medworm.com/index.php?rid=5223379&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21896247%26dopt%3DAbstract</link>
            <description>Conclusions: These findings are integral to the basic understanding of the desired KSA and training needs of Canadian dietitian preceptors.
    PMID: 21896247 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5223379</comments>
            <pubDate>Fri, 16 Sep 2011 12:52:07 +0100</pubDate>
            <guid isPermaLink="false">5223379</guid>        </item>
        <item>
            <title>Clustering of Specific Health-related Behaviours Among Toronto Adolescents.</title>
            <link>http://www.medworm.com/index.php?rid=5223378&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21896248%26dopt%3DAbstract</link>
            <description>Conclusions: Identifying clusters of adolescents with similar health-related behaviour patterns suggests that researchers and practitioners should develop and implement interventions tailored to specific clusters.
    PMID: 21896248 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5223378</comments>
            <pubDate>Fri, 16 Sep 2011 12:52:07 +0100</pubDate>
            <guid isPermaLink="false">5223378</guid>        </item>
        <item>
            <title>Dietary patterns in an ethnoculturally diverse population of young canadian adults.</title>
            <link>http://www.medworm.com/index.php?rid=5223377&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21896249%26dopt%3DAbstract</link>
            <description>Conclusions: We observed distinct dietary patterns in this population of young adults. These dietary patterns varied significantly between ethnocultural groups and between men and women. The patterns were associated with nutrient intake levels; this association may have important public health implications.
    PMID: 21896249 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5223377</comments>
            <pubDate>Fri, 16 Sep 2011 12:52:07 +0100</pubDate>
            <guid isPermaLink="false">5223377</guid>        </item>
        <item>
            <title>Complexity of Food Preparation and Food Security Status In Low-income Young Women.</title>
            <link>http://www.medworm.com/index.php?rid=5223376&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21896250%26dopt%3DAbstract</link>
            <description>Conclusions: Women who prepared more complex meals more frequently had higher food security. Whether this means that preparing more complex foods results in greater food security remains unclear, as this was an exploratory study.
    PMID: 21896250 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5223376</comments>
            <pubDate>Fri, 16 Sep 2011 12:52:07 +0100</pubDate>
            <guid isPermaLink="false">5223376</guid>        </item>
        <item>
            <title>Alberta nutrition guidelines for children and youth: awareness and use in schools.</title>
            <link>http://www.medworm.com/index.php?rid=5223375&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21896251%26dopt%3DAbstract</link>
            <description>Conclusions: Most schools were aware of the nutrition guidelines and many had begun the adoption process. Identifying a school champion may be an important first step for schools in terms of adopting health promotion initiatives.
    PMID: 21896251 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5223375</comments>
            <pubDate>Fri, 16 Sep 2011 12:52:07 +0100</pubDate>
            <guid isPermaLink="false">5223375</guid>        </item>
        <item>
            <title>Nutritional Analysis of a Long-term Care Menu Before and After an Increase in the Raw Food Cost Allowance.</title>
            <link>http://www.medworm.com/index.php?rid=5223374&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21896252%26dopt%3DAbstract</link>
            <description>Conclusions: While some improvements have been made to the menu in this specific facility, further improvements, possibly through supplementation, must be made to ensure nutritional adequacy for all residents.
    PMID: 21896252 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5223374</comments>
            <pubDate>Fri, 16 Sep 2011 12:52:07 +0100</pubDate>
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        <item>
            <title>The times they are a-changin'.</title>
            <link>http://www.medworm.com/index.php?rid=5223373&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21896253%26dopt%3DAbstract</link>
            <description>Authors: Corby L
    Abstract
    Change is the one constant in a constantly changing world, including the world of dietetic practice. Over a 40-year career, I have witnessed and participated in many such changes. Key lessons from my early career with Manitoba Agriculture and Manitoba Health include an understanding of the power of teamwork, of the importance of communication skills, of the need for shared knowledge and expertise, and of ways to connect nutrition messages with food and eating. Later, my work as director of education in a family medicine residency program taught me the value of building a portfolio of knowledge and skills and of working with families. Similarly, my work with the Organization for Cooperation in Overseas Development led me to appreciate the need for cultural ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5223373</comments>
            <pubDate>Fri, 16 Sep 2011 12:52:07 +0100</pubDate>
            <guid isPermaLink="false">5223373</guid>        </item>
        <item>
            <title>Relative validity of a food frequency questionnaire for pregnant women.</title>
            <link>http://www.medworm.com/index.php?rid=4928119&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21645424%26dopt%3DAbstract</link>
            <description>Conclusions: These results suggest that the FFQ is a relatively valid instrument for determining usual diet in pregnant women.
    PMID: 21645424 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928119</comments>
            <pubDate>Wed, 15 Jun 2011 09:45:03 +0100</pubDate>
            <guid isPermaLink="false">4928119</guid>        </item>
        <item>
            <title>Attitudes et habitudes de Canadiens relativement à la planification des repas et à la cuisine maison.</title>
            <link>http://www.medworm.com/index.php?rid=4928118&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21645425%26dopt%3DAbstract</link>
            <description>Conclusions. Cette étude souligne la pertinence d'élaborer des stratégies non seulement pour éduquer les consommateurs sur les bénéfices de la cuisine maison, mais également pour leur transmettre de l'information pratique afin de les aider à surmonter les obstacles qui limitent la préparation des aliments au quotidien.
    PMID: 21645425 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928118</comments>
            <pubDate>Wed, 15 Jun 2011 09:45:03 +0100</pubDate>
            <guid isPermaLink="false">4928118</guid>        </item>
        <item>
            <title>Relationship Between Maternal DHA and Iron Status And Infants' Cognitive Performance.</title>
            <link>http://www.medworm.com/index.php?rid=4928117&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21645426%26dopt%3DAbstract</link>
            <description>Conclusions: In this small group of infants born to mothers with relatively good feeding practices and a privileged socioeconomic background, cognitive testing with the instruments above was not associated with maternal iron and DHA levels at age six months.
    PMID: 21645426 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928117</comments>
            <pubDate>Wed, 15 Jun 2011 09:45:03 +0100</pubDate>
            <guid isPermaLink="false">4928117</guid>        </item>
        <item>
            <title>Dietary intake in clients with chronic wounds.</title>
            <link>http://www.medworm.com/index.php?rid=4928116&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21645427%26dopt%3DAbstract</link>
            <description>Authors: Wojcik A, Atkins M, Mager DR
    To assess relationships among food intake, anthropometrics, and wound severity, we studied 31 home care clients with pressure ulcers (PUs) or venous stasis ulcers (VSUs). Anthropometric variables (weight, height, waist circumference [WC]) were measured according to standard methodologies. Risk for PU development was assessed using the Braden Pressure Ulcer Risk Assessment score and wound severity according to the National Pressure Ulcer Advisory Panel. Three-day food records were analyzed to assess dietary adequacy. Adults with VSUs (65.8 ± 18.4 years) had a higher body mass index (48.1 vs. 25.9), WC (146.6 vs. 98.4 cm), and Braden score (20.2 vs. 17.5) than did those with PUs (67.8 ± 17.9 years) (p &amp;lt;0.05). Energy, protein, and zinc intake by ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928116</comments>
            <pubDate>Wed, 15 Jun 2011 09:45:03 +0100</pubDate>
            <guid isPermaLink="false">4928116</guid>        </item>
        <item>
            <title>Menu Planning in Long-Term Care: Toward Resident-centred Menus.</title>
            <link>http://www.medworm.com/index.php?rid=4928115&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21645428%26dopt%3DAbstract</link>
            <description>Authors: Ducak K, Keller HH
    Factors that influence the menu planning process in Ontario long-term care (LTC) homes were studied, as were key informants' perspectives on how this process could be improved to promote resident-centred menus. Key informants were interviewed by telephone to obtain qualitative data through standardized open-ended questions. The key informants (n=35) were randomly selected nutrition managers of Ontario LTC homes. Selected registered dietitians from the Ontario Long-Term Care Action Group also participated (n=5). Descriptive thematic analysis was completed on data provided. Three overarching themes emerged from the data as drivers in the menu planning process: resource limitations, Ontario Ministry of Health and Long-Term Care standards, and the accommodation ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928115</comments>
            <pubDate>Wed, 15 Jun 2011 09:45:03 +0100</pubDate>
            <guid isPermaLink="false">4928115</guid>        </item>
        <item>
            <title>Nutritional status and eating habits of older manitobans after relocating to a personal care home.</title>
            <link>http://www.medworm.com/index.php?rid=4928114&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21645429%26dopt%3DAbstract</link>
            <description>Authors: Sitter M, Lengyel C
    We explored the effect of relocating to a personal care home (PCH) on older adults' nutritional status and eating habits. Fourteen Caucasian older adults (F=57%) with a mean age of 83 years (standard deviation = 9.79) consented to participate. Anthropometric information (height, weight, bioelectrical impedance analysis), biochemical and clinical information (diagnoses, data from scales measuring risk or function), and dietary information (three-day plate waste analysis) were collected at time points A (two to three months after relocation) and B (six to seven months after relocation) through face-to-face interviews and medical chart reviews, and from nursing staff. At time B, cognitive function declined (z = -2.185, p&amp;lt;0.05) and the number of medications ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928114</comments>
            <pubDate>Wed, 15 Jun 2011 09:45:03 +0100</pubDate>
            <guid isPermaLink="false">4928114</guid>        </item>
        <item>
            <title>Air Displacement Plethysmography For Fat-mass Measurement in Healthy Young Women.</title>
            <link>http://www.medworm.com/index.php?rid=4928113&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21645430%26dopt%3DAbstract</link>
            <description>Conclusions: The two methods were significantly correlated. Mean %FM was not significantly different and no systematic bias between methods was observed. These findings indicate that ADP and DXA may be used interchangeably for determining %FM at the group level in healthy young women; a large intraindividual variation between the methods precludes interchangeability at the individual level.
    PMID: 21645430 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928113</comments>
            <pubDate>Wed, 15 Jun 2011 09:45:03 +0100</pubDate>
            <guid isPermaLink="false">4928113</guid>        </item>
        <item>
            <title>Education and training of sport dietitians in Canada: a review of current practice.</title>
            <link>http://www.medworm.com/index.php?rid=4928112&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21645431%26dopt%3DAbstract</link>
            <description>Conclusions: Canadian dietitians working in sport and exercise nutrition have diverse educational backgrounds and must direct their own learning. Improved career development pathways and more available formal education are desired and needed.
    PMID: 21645431 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928112</comments>
            <pubDate>Wed, 15 Jun 2011 09:45:03 +0100</pubDate>
            <guid isPermaLink="false">4928112</guid>        </item>
        <item>
            <title>A nutrition referral priority rating system in an outpatient oncology centre.</title>
            <link>http://www.medworm.com/index.php?rid=4928111&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21645432%26dopt%3DAbstract</link>
            <description>Conclusions: The NRPRS is an effective tool for prioritizing high-risk patients when referrals are completed fully. The next step is to validate the NRPRS now that computerized order entry is implemented in the cancer clinic.
    PMID: 21645432 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928111</comments>
            <pubDate>Wed, 15 Jun 2011 09:45:03 +0100</pubDate>
            <guid isPermaLink="false">4928111</guid>        </item>
        <item>
            <title>Implementing the Nutrition Screening Tool For Every Preschooler (NutriSTEP®) In Community Health Centres.</title>
            <link>http://www.medworm.com/index.php?rid=4928110&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21645433%26dopt%3DAbstract</link>
            <description>Conclusions: NutriSTEP® was relatively easy to implement in two community health clinics. While staff expressed concern about increased workload, parents found it easy to complete and helpful.
    PMID: 21645433 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928110</comments>
            <pubDate>Wed, 15 Jun 2011 09:45:03 +0100</pubDate>
            <guid isPermaLink="false">4928110</guid>        </item>
        <item>
            <title>Nutrition and food skills education for adults with developmental disabilities.</title>
            <link>http://www.medworm.com/index.php?rid=4670816&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21382225%26dopt%3DAbstract</link>
            <description>Conclusions: There is a strong interest in and need for nutrition education and food skills programs for adults with developmental disabilities. The collaboration of multiple community partners in program implementation and delivery is essential. At the policy level, the needs of individuals with aging caregivers must be addressed and access to registered dietitians must be improved for this population.
    PMID: 21382225 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670816</comments>
            <pubDate>Mon, 04 Apr 2011 03:45:03 +0100</pubDate>
            <guid isPermaLink="false">4670816</guid>        </item>
        <item>
            <title>Northern fruit and vegetable pilot program: a process evaluation.</title>
            <link>http://www.medworm.com/index.php?rid=4670815&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21382226%26dopt%3DAbstract</link>
            <description>Conclusions: The study identified program strengths and areas that could be improved. As a result, changes were made to how the NFVPP was implemented in schools the following year. The use of qualitative methods enabled program planners to understand the program implementation process.
    PMID: 21382226 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670815</comments>
            <pubDate>Mon, 04 Apr 2011 03:45:03 +0100</pubDate>
            <guid isPermaLink="false">4670815</guid>        </item>
        <item>
            <title>Preschool nutrition risk in calgary.</title>
            <link>http://www.medworm.com/index.php?rid=4670814&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21382227%26dopt%3DAbstract</link>
            <description>Conclusions: NutriSTEP® was an effective tool for identifying preschool children at risk. Although few parents accepted referral to a pediatric dietitian, most who did made changes to improve nutrition and lifestyle risk factors.
    PMID: 21382227 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670814</comments>
            <pubDate>Mon, 04 Apr 2011 03:45:03 +0100</pubDate>
            <guid isPermaLink="false">4670814</guid>        </item>
        <item>
            <title>Développement d'une grille d'analyse des menus en services de garde à la petite enfance.</title>
            <link>http://www.medworm.com/index.php?rid=4670813&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21382228%26dopt%3DAbstract</link>
            <description>Authors: Gelin E, Marquis M, Côté S, Deschamps J, Brochu MD, Grand P, Leblanc MJ
    Une recension des écrits révèle l'absence d'outil servant à analyser la qualité des menus offerts en services de garde. Une grille d'analyse a été élaborée à cet effet, laquelle cible particulièrement l'offre alimentaire faite aux enfants d'âge préscolaire de plus de 18 mois. Cette grille a été développée à partir de la littérature scientifique récente. La version définitive de la grille d'analyse comprend 25 énoncés abordant : les types de menus, les groupes et recommandations du Guide alimentaire canadien, les sources de protéines, l'offre de boissons, les mets transformés, les produits cariogènes, la variété alimentaire, les allergènes et les propriétés organoleptiques d...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670813</comments>
            <pubDate>Mon, 04 Apr 2011 03:45:03 +0100</pubDate>
            <guid isPermaLink="false">4670813</guid>        </item>
        <item>
            <title>Access to dietitians in primary health care.</title>
            <link>http://www.medworm.com/index.php?rid=4670812&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21382229%26dopt%3DAbstract</link>
            <description>Authors: Flesher M, Kinloch K, Grenon E, Coleman J
    Primary health care aims to provide timely treatment of serious illness, teach health promotion, and maintain health for patients with chronic diseases. In partnership with the primary care network at Vancouver Coastal Health (VCH), family physicians (FPs), and dietitians, this practice needs assessment was undertaken to explore how VCH could support access to primary care nutrition services. Both qualitative and quantitative approaches were used. Data from two focus groups, one for dietitians and the other for physicians, were compiled and formed the questions for the survey. The data were analyzed using the inductive approach, to consider the messages or themes that appeared from the focus groups and the survey. A review of informati...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670812</comments>
            <pubDate>Mon, 04 Apr 2011 03:45:03 +0100</pubDate>
            <guid isPermaLink="false">4670812</guid>        </item>
        <item>
            <title>Professional socialization in dietetics: a review of the literature.</title>
            <link>http://www.medworm.com/index.php?rid=4670811&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21382230%26dopt%3DAbstract</link>
            <description>Authors: Maclellan D, Lordly D, Gingras J
    The process of professionalization has been widely studied in nursing, but little is known about it in dietetics. We explored the process of professionalization using an integrative review of nursing literature. Three research questions were addressed: 1. What are the stages of professional socialization? 2. Who are the participants in the socialization process? 3. What challenges are associated with the socialization process? From an initial list of 322 articles compiled from a search of relevant databases, 49 English-language primary research papers were selected for review. A form of constant comparative analysis was conducted to extract relevant data into categories based on the research questions. Findings suggest that the process of profe...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670811</comments>
            <pubDate>Mon, 04 Apr 2011 03:45:03 +0100</pubDate>
            <guid isPermaLink="false">4670811</guid>        </item>
        <item>
            <title>'Going green' in food services: can health care adopt environmentally friendly practices?</title>
            <link>http://www.medworm.com/index.php?rid=4670810&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21382231%26dopt%3DAbstract</link>
            <description>Authors: Wilson ED, Garcia AC
    Sustainability and the environment are issues influencing individual and organizational choices on purchasing, waste management, and energy-saving practices. The food service industry and related stakeholders have reported active pursuit of initiatives to reduce environmental impacts. We examine reported environmentally friendly practices being implemented in the food service industry and consider ways in which health care or hospital food services can adopt some of these programs. Building and equipment, waste management, food, and non-food supplies and procurement are considered. Suggestions are made for small changes to start the green initiative in each of these areas. A health care food service department is a large consumer of resources, and therefor...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670810</comments>
            <pubDate>Mon, 04 Apr 2011 03:45:03 +0100</pubDate>
            <guid isPermaLink="false">4670810</guid>        </item>
        <item>
            <title>The role of psyllium fibre supplementation in treating irritable bowel syndrome.</title>
            <link>http://www.medworm.com/index.php?rid=4613511&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21382232%26dopt%3DAbstract</link>
            <description>Authors: Chouinard LE
    North American family physicians and dietitians commonly recommend psyllium fibre supplementation for treating symptoms of irritable bowel syndrome (IBS). In this review, evidence on the effectiveness of psyllium supplementation for diagnosed IBS symptoms was evaluated and summarized. A systematic search of MEDLINE, CINAHL, and Web of Science was conducted. Included were full-length, peer-reviewed, English-language articles in which psyllium ingestion was tested for its effect on IBS symptoms. Quality of these articles also was assessed. Twelve met the criteria for complete data abstraction. Seventy-five percent of the studies examined were of weak quality. Study designs and methods were heterogeneous. Patient-perceived global symptoms improved significantly in si...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4613511</comments>
            <pubDate>Sun, 20 Mar 2011 18:15:07 +0100</pubDate>
            <guid isPermaLink="false">4613511</guid>        </item>
        <item>
            <title>Disordered eating in women: implications for the obesity pandemic.</title>
            <link>http://www.medworm.com/index.php?rid=4613484&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21382233%26dopt%3DAbstract</link>
            <description>Authors: Urquhart CS, Mihalynuk TV
    Contemporary Western society emphasizes thinness for women, and the ideal female body size has become progressively smaller over the past half century. Meanwhile, the actual female body size has increased steadily, and rates of aberrant attitudes and behaviours surrounding food and weight have risen and tend to be much more common in overweight individuals. Thus disordered eating and excess body weight may perpetuate each other's development. We have synthesized the literature concerning female body size and disordered eating within a sociocultural context. Eight cognitions and behaviours that occur in women were examined: media exposure, weight stereotypes, body dissatisfaction, dieting, &quot;fat talk,&quot; emotional eating, perfectionism, and the &quot;superwoma...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4613484</comments>
            <pubDate>Sun, 20 Mar 2011 18:15:07 +0100</pubDate>
            <guid isPermaLink="false">4613484</guid>        </item>
        <item>
            <title>Online marketing of food and beverages to children: a content analysis.</title>
            <link>http://www.medworm.com/index.php?rid=4288536&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21144131%26dopt%3DAbstract</link>
            <description>Conclusions: Food and beverage manufacturers are engaging children with dynamic online marketing techniques that challenge regulatory codes governing broadcast media. These techniques may contradict the spirit of the CFBAI. Innovative regulatory guidelines are needed to address modern marketing media.
    PMID: 21144131 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288536</comments>
            <pubDate>Sun, 26 Dec 2010 04:30:03 +0100</pubDate>
            <guid isPermaLink="false">4288536</guid>        </item>
        <item>
            <title>Implementing school nutrition policy: student and parent perspectives.</title>
            <link>http://www.medworm.com/index.php?rid=4288535&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21144132%26dopt%3DAbstract</link>
            <description>Conclusions: Study results add to the limited body of knowledge about stakeholder perceptions during early implementation of Canadian SNPs. Dietitians can foster communication, engagement, and education of stakeholders, which will increase the likelihood that students and their families will accept SNPs.
    PMID: 21144132 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288535</comments>
            <pubDate>Sun, 26 Dec 2010 04:30:03 +0100</pubDate>
            <guid isPermaLink="false">4288535</guid>        </item>
        <item>
            <title>The effect of parental feeding behaviours and participation of children in organized sports/activities on child body mass index.</title>
            <link>http://www.medworm.com/index.php?rid=4288534&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21144133%26dopt%3DAbstract</link>
            <description>Conclusions: This study suggests an association between BMI and parental perceptions, concerns, and practices related to child feeding and organized sports or activities. Public health initiatives related to healthy eating and/or obesity prevention should include a focus on parents of preschool-aged children with the home environment as a potential setting.
    PMID: 21144133 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288534</comments>
            <pubDate>Sun, 26 Dec 2010 04:30:03 +0100</pubDate>
            <guid isPermaLink="false">4288534</guid>        </item>
        <item>
            <title>Food choices in recreation facilities: operators' and patrons' perspectives.</title>
            <link>http://www.medworm.com/index.php?rid=4288533&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21144134%26dopt%3DAbstract</link>
            <description>Conclusions: The RF operators and most patrons were interested in and receptive to healthier food options at RFs. Developing, implementing, and evaluating a pilot RF healthy-food intervention are next steps.
    PMID: 21144134 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288533</comments>
            <pubDate>Sun, 26 Dec 2010 04:30:03 +0100</pubDate>
            <guid isPermaLink="false">4288533</guid>        </item>
        <item>
            <title>Healthier snacks in school vending machines: a pilot project in four ontario high schools.</title>
            <link>http://www.medworm.com/index.php?rid=4288532&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21144135%26dopt%3DAbstract</link>
            <description>Conclusions: Replacing 50% of vending stock with healthier snacks resulted in a decline in vending revenues. Future health programs in schools need to provide &quot;real&quot; healthy snacks, such as low-fat dairy products, fruits, and vegetables.
    PMID: 21144135 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288532</comments>
            <pubDate>Sun, 26 Dec 2010 04:30:03 +0100</pubDate>
            <guid isPermaLink="false">4288532</guid>        </item>
        <item>
            <title>Evaluation of food quality in geriatric institutions.</title>
            <link>http://www.medworm.com/index.php?rid=4288531&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21144136%26dopt%3DAbstract</link>
            <description>Conclusions: The inter-evaluator judgement concordance in the evaluation of food sensory quality is fundamental to the generation of valid and useful information. Study results suggest that the food sensory IEC could be improved in hospital settings through the use of a parameter-specific approach, and that this improvement could help ensure the provision of foods of consistent quality.
    PMID: 21144136 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288531</comments>
            <pubDate>Sun, 26 Dec 2010 04:30:03 +0100</pubDate>
            <guid isPermaLink="false">4288531</guid>        </item>
        <item>
            <title>Four therapeutic diets: adherence and acceptability.</title>
            <link>http://www.medworm.com/index.php?rid=4288530&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21144137%26dopt%3DAbstract</link>
            <description>Authors: Berkow SE, Barnard N, Eckart J, Katcher H
    Many health conditions are treated, at least in part, by therapeutic diets. Although the success of any intervention depends on its acceptability to the patient, the acceptability of therapeutic diets and factors that influence it have been largely neglected in nutrition research. A working definition of acceptability is proposed and an examination and summary are provided of available data on the acceptability of common diet regimens used for medical conditions. The goal is to suggest ways to improve the success of therapeutic diets. The proposed working definition of &quot;acceptability&quot; refers to the user's judgment of the advantages and disadvantages of a therapeutic diet-in relation to palatability, costs, and effects on eating behavio...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288530</comments>
            <pubDate>Sun, 26 Dec 2010 04:30:03 +0100</pubDate>
            <guid isPermaLink="false">4288530</guid>        </item>
        <item>
            <title>Achieving Healthy Body Weight in Teenagers: Evidence-based Practice Guidelines for Community Nutrition Interventions.</title>
            <link>http://www.medworm.com/index.php?rid=4288529&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21144138%26dopt%3DAbstract</link>
            <description>Authors: Ayliffe B, Glanville NT
    An evidence-based review of research on obesity prevention and treatment in youth was conducted to identify successful elements of community nutrition interventions. Guidelines for dietetic practice appropriate to this age group were synthesized. Following a systematic review of English-language research papers published from 1996 to 2009, 63 interventions met inclusion criteria and were graded according to methodological quality, quantity, consistency, and reproducibility. They also were analyzed for common themes and used to develop guideline statements and a practice algorithm. A national panel of experts in community nutrition, public health, adolescent health, academia, and endocrinology assessed the guidelines and the practice algorithm for validi...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288529</comments>
            <pubDate>Sun, 26 Dec 2010 04:30:03 +0100</pubDate>
            <guid isPermaLink="false">4288529</guid>        </item>
        <item>
            <title>Facteurs de risque associés à l'apport insuffisant en eau chez les personnes âgées vivant dans les centres d'hébergement : une revue de la littérature.</title>
            <link>http://www.medworm.com/index.php?rid=4288528&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21144139%26dopt%3DAbstract</link>
            <description>Authors: Presse N, Ferland G
    Il est reconnu que les personnes âgées vivant en hébergement constituent une population à risque de souffrir de déshydratation. Un apport insuffisant en eau contribue au maintien d'un état d'hydratation sous-optimal, affectant la qualité de vie et l'état de santé. Selon les résultats des études recensées, entre 32 et 96 % des résidents des centres d'hébergement avaient des apports insuffisants en eau, et plus de 50 % consommaient moins de 1,5 l de boissons et d'eau par jour. Les facteurs de risque contribuant à limiter l'apport en eau des résidents se divisent en deux catégories, selon qu'ils touchent l'individu ou l'environnement social et institutionnel. L'apport en eau des résidents est associé aux repas et à l'administration des méd...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288528</comments>
            <pubDate>Sun, 26 Dec 2010 04:30:03 +0100</pubDate>
            <guid isPermaLink="false">4288528</guid>        </item>
        <item>
            <title>Weight status and determinants of health in manitoba children and youth.</title>
            <link>http://www.medworm.com/index.php?rid=3959521&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20825691%26dopt%3DAbstract</link>
            <description>Conclusions: Overweight and obesity in Manitoba children and youth are associated with socio-economic and demographic characteristics, and with food and activity behaviours. These findings can inform health and nutrition policy and practice by indicating health inequities that require particular attention.
    PMID: 20825691 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3959521</comments>
            <pubDate>Sun, 12 Sep 2010 07:00:03 +0100</pubDate>
            <guid isPermaLink="false">3959521</guid>        </item>
        <item>
            <title>Body image and dieting attitudes among preadolescents.</title>
            <link>http://www.medworm.com/index.php?rid=3959520&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20825692%26dopt%3DAbstract</link>
            <description>Conclusions: Key gender differences underline the importance of understanding children's attitudes toward body image, weight, and dieting.
    PMID: 20825692 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3959520</comments>
            <pubDate>Sun, 12 Sep 2010 07:00:03 +0100</pubDate>
            <guid isPermaLink="false">3959520</guid>        </item>
        <item>
            <title>Innu food consumption patterns: traditional food and body mass index.</title>
            <link>http://www.medworm.com/index.php?rid=3959519&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20825693%26dopt%3DAbstract</link>
            <description>Conclusions: Although Innu consume high amounts of TF and SBF, a lack of some essential nutrients was observed. Because TF intake was related to a tendency toward a lower BMI, a combined, targeted diet could be proposed. Health services could reinforce the importance of TF consumption and promote traditional dietary practices that offer advantages at many levels.
    PMID: 20825693 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3959519</comments>
            <pubDate>Sun, 12 Sep 2010 07:00:03 +0100</pubDate>
            <guid isPermaLink="false">3959519</guid>        </item>
        <item>
            <title>Food Purchasing and Food Insecurity Among Low-income Families in Toronto.</title>
            <link>http://www.medworm.com/index.php?rid=3959518&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20825694%26dopt%3DAbstract</link>
            <description>Conclusions: Despite their resourcefulness, low-income families struggle to feed their families. Dietitians have an important role to play as advocates for adequate income supports to promote food security and nutritional health.
    PMID: 20825694 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3959518</comments>
            <pubDate>Sun, 12 Sep 2010 07:00:03 +0100</pubDate>
            <guid isPermaLink="false">3959518</guid>        </item>
        <item>
            <title>Determining knowledge and behaviour change after nutrition screening among older adults.</title>
            <link>http://www.medworm.com/index.php?rid=3959517&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20825695%26dopt%3DAbstract</link>
            <description>Authors: Southgate KM, Keller HH, Reimer HD
    Two education interventions involving personalized messages after nutrition screening in older adults were compared to determine changes in nutrition knowledge and risk behaviour. Of 150 older adults randomly selected from a local seniors' centre, 61 completed baseline screening and a demographic and nutrition knowledge questionnaire and were randomized to one of two groups. Group A received personalized letters plus an educational booklet, and Group B received personalized letters only. All materials were sent through the mail. Forty-four participants completed post-test questionnaires to determine change in knowledge and risk behaviour. Both groups had reduced nutrition risk scores and increased knowledge scores at post-test. After the inte...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3959517</comments>
            <pubDate>Sun, 12 Sep 2010 07:00:03 +0100</pubDate>
            <guid isPermaLink="false">3959517</guid>        </item>
        <item>
            <title>Desired skills and attributes for dietitian preceptors.</title>
            <link>http://www.medworm.com/index.php?rid=3959516&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20825696%26dopt%3DAbstract</link>
            <description>We examined the research literature to determine the skills and attributes that dietetic interns desire in clinical preceptors. A search of three databases produced little information specific to dietetics. Literature on preceptors in other health disciplines identified preceptor attributes that students in clinical placements value. We were able to cluster the data from these studies into four themes: knowledge and experience, personal characteristics, teaching skills and attitudes, and interpersonal relationships. This review suggests a need for further development of dietitian preceptor training, as well as for further research specific to dietetic interns' needs.
    PMID: 20825696 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3959516</comments>
            <pubDate>Sun, 12 Sep 2010 07:00:03 +0100</pubDate>
            <guid isPermaLink="false">3959516</guid>        </item>
        <item>
            <title>Food, cooking skills, and health: a literature review.</title>
            <link>http://www.medworm.com/index.php?rid=3959515&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20825697%26dopt%3DAbstract</link>
            <description>Authors: Engler-Stringer R
    Over the past century, a major shift in North American food practices has been taking place. However, the literature on this topic is lacking in several areas. Some available research on food and cooking practices in the current context is presented, with a focus on how these are affecting health and how they might be contributing to health inequalities within the population. First, cooking and cooking skills are examined, along with the ambiguities related to terms associated with cooking in the research literature. Food choice, cooking, and health are described, particularly in relation to economic factors that may lead to health inequalities within the population. The importance of developing an understanding of factors within the wider food system as part...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3959515</comments>
            <pubDate>Sun, 12 Sep 2010 07:00:03 +0100</pubDate>
            <guid isPermaLink="false">3959515</guid>        </item>
        <item>
            <title>Dice, Golf Balls, and CDs: Assumptions About Portion Size Measurement Aids.</title>
            <link>http://www.medworm.com/index.php?rid=3959514&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20825698%26dopt%3DAbstract</link>
            <description>Conclusions: Our findings indicate that the inaccurate use of PSMAs can lead to systematic bias in nutrition education and misreporting of dietary intake during dietary assessment. Dietitians should exercise caution when using PSMAs because these may not reflect the true portion size they are meant to represent.
    PMID: 20825698 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3959514</comments>
            <pubDate>Sun, 12 Sep 2010 07:00:03 +0100</pubDate>
            <guid isPermaLink="false">3959514</guid>        </item>
        <item>
            <title>Exploring adolescents' awareness of diabetes using the free association technique.</title>
            <link>http://www.medworm.com/index.php?rid=3959513&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20825699%26dopt%3DAbstract</link>
            <description>Conclusions: Students thought of diabetes in terms of sugar and injections. Words related to obesity, prevention, and complications were cited infrequently.
    PMID: 20825699 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3959513</comments>
            <pubDate>Sun, 12 Sep 2010 07:00:03 +0100</pubDate>
            <guid isPermaLink="false">3959513</guid>        </item>
        <item>
            <title>Coming full circle reflections on a career as a dietitian.</title>
            <link>http://www.medworm.com/index.php?rid=3959512&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20825700%26dopt%3DAbstract</link>
            <description>Authors: Swanson E
    The connections between people, careers, events, and decisions provide the focus for this lecture, which traces the story of a 38-year career as a dietitian, spanning the country from east to west, through the centre, and back again. The lecture emphasizes the importance of taking inspiration from family and events, developing and maintaining lifelong friendships, and commitments. Finding opportunity in the midst of adversity is also a theme. The author's career begins with a clinical and administrative experience and moves into the community when she becomes a public health nutritionist. While the budget restrictions of the 1990s were challenging, the author recounts opportunities with key issues such as folic acid, prenatal nutrition, and heart health. A provincial...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3959512</comments>
            <pubDate>Sun, 12 Sep 2010 07:00:03 +0100</pubDate>
            <guid isPermaLink="false">3959512</guid>        </item>
        <item>
            <title>Intensive Diabetes Management: Negotiating Evidence-based Practice.</title>
            <link>http://www.medworm.com/index.php?rid=3649335&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20525416%26dopt%3DAbstract</link>
            <description>Conclusions: While evidence-based medicine influenced practice, it was only one discourse that shaped the way health professionals approached diabetes care.
    PMID: 20525416 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3649335</comments>
            <pubDate>Fri, 11 Jun 2010 05:45:03 +0100</pubDate>
            <guid isPermaLink="false">3649335</guid>        </item>
        <item>
            <title>Perceived facilitators of and barriers to healthful eating among university students.</title>
            <link>http://www.medworm.com/index.php?rid=3649334&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20525417%26dopt%3DAbstract</link>
            <description>Conclusions: Photovoice was a useful, &quot;motivating,&quot; and &quot;engaging&quot; method for research on nutrition knowledge and dietary patterns of university students. Registered dietitians and other health professionals may benefit from the use of the Photovoice method when they are working with students.
    PMID: 20525417 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3649334</comments>
            <pubDate>Fri, 11 Jun 2010 05:45:03 +0100</pubDate>
            <guid isPermaLink="false">3649334</guid>        </item>
        <item>
            <title>Barriers to Healthful Eating and Supplement Use In Lower-income Adults.</title>
            <link>http://www.medworm.com/index.php?rid=3649333&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20525418%26dopt%3DAbstract</link>
            <description>Conclusions: The study results provide valuable information for focusing efforts on reducing barriers to healthful eating and to appropriate vitamin/mineral supplement use.
    PMID: 20525418 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3649333</comments>
            <pubDate>Fri, 11 Jun 2010 05:45:03 +0100</pubDate>
            <guid isPermaLink="false">3649333</guid>        </item>
        <item>
            <title>Infant nutrition in saskatoon: barriers to infant food security.</title>
            <link>http://www.medworm.com/index.php?rid=3649332&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20525419%26dopt%3DAbstract</link>
            <description>Conclusions: Infant nutrition and food security should be improved by expanding education and programming opportunities, increasing breastfeeding support, and identifying acceptable ways to provide emergency formula. If infant food security is to be addressed successfully, discussion and change must occur in social policy and family food security contexts.
    PMID: 20525419 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3649332</comments>
            <pubDate>Fri, 11 Jun 2010 05:45:03 +0100</pubDate>
            <guid isPermaLink="false">3649332</guid>        </item>
        <item>
            <title>Case Study on Nutrition Labelling Policy-making in Canada.</title>
            <link>http://www.medworm.com/index.php?rid=3649331&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20525420%26dopt%3DAbstract</link>
            <description>Conclusions: Authentic partnerships among government, industry, and key stakeholders strengthened policy-making processes while helping to overcome policy silos at the organizational level. Barriers were reduced through effective change management practices and collaborative advisory and communication processes. Future research should involve an examination of the population health outcomes associated with this policy initiative.
    PMID: 20525420 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3649331</comments>
            <pubDate>Fri, 11 Jun 2010 05:45:03 +0100</pubDate>
            <guid isPermaLink="false">3649331</guid>        </item>
        <item>
            <title>Photovoice and its potential use in nutrition and dietetic research.</title>
            <link>http://www.medworm.com/index.php?rid=3649330&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20525421%26dopt%3DAbstract</link>
            <description>Authors: Martin N, Garcia AC, Leipert B
    Photovoice is an innovative qualitative method of participatory action research based on health promotion principles; however, it has not been used to its full potential in health care, particularly in nutrition and dietetics. Photovoice is also based upon the theoretical literature on education for critical consciousness, feminist theory, and community-based approaches to documentary photography. Participants take photographs representing their views on a specific topic and discuss them in a group process of critical reflection. Originally designed for research with rural women, Photovoice has been used with a variety of population groups throughout the lifespan, such as adolescents, nurses and nursing students, professional groups, Aboriginal w...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3649330</comments>
            <pubDate>Fri, 11 Jun 2010 05:45:03 +0100</pubDate>
            <guid isPermaLink="false">3649330</guid>        </item>
        <item>
            <title>Healthful eating: beyond food, a global concept.</title>
            <link>http://www.medworm.com/index.php?rid=3649329&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20525422%26dopt%3DAbstract</link>
            <description>Authors: Hamelin AM, Lamontagne C, Ouellet D, Pouliot N, O'Brien HT
    Producing a definition of healthful eating that expresses adequately the richness and the complexity of the eating experience is challenging. Still, the effort is crucial if one wants to promote behavioural change in the population, as well as a transformation of interventional practices, programs, and policies, and even the agri-food system. We explain that the biological, social, and environmental dimensions of healthful eating, along with the interactions among them, must be addressed. Once these dimensions are considered as a whole, the definition of healthful eating allows the identification of a wide range of strategic interventions to implement such eating. We suggest a continuum of eating quality that could be ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3649329</comments>
            <pubDate>Fri, 11 Jun 2010 05:45:03 +0100</pubDate>
            <guid isPermaLink="false">3649329</guid>        </item>
        <item>
            <title>Food tasting as nutrition education for older adults.</title>
            <link>http://www.medworm.com/index.php?rid=3649328&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20525423%26dopt%3DAbstract</link>
            <description>Conclusions: Dietitians working with community-living older adults could use food tastings to help translate key educational messages into practice, and to encourage eating enjoyment as people age.
    PMID: 20525423 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3649328</comments>
            <pubDate>Fri, 11 Jun 2010 05:45:03 +0100</pubDate>
            <guid isPermaLink="false">3649328</guid>        </item>
        <item>
            <title>Canadian perspectives on the nutrition care process and international dietetics and nutrition terminology.</title>
            <link>http://www.medworm.com/index.php?rid=3649327&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20525424%26dopt%3DAbstract</link>
            <description>Authors: Atkins M, Basualdo-Hammond C, Hotson B
    The purpose of this paper is to outline benefits of adoption of the Nutrition Care Process (NCP) and International Dietetics and Nutrition Terminology (IDNT) by Canadian dietitians, discuss implementation considerations for broad-based action and change, and determine future directions. The NCP and IDNT are recommended by the International Confederation of Dietetic Associations for international adoption as a framework for dietetic practice. The NCP uses a client-centred framework to clarify the role of registered dietitians (RDs), nutrition practice elements and skills, and the environments in which RDs practice. It also incorporates an evaluation framework, including identification of specific goals and monitoring of clinical and behavi...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3649327</comments>
            <pubDate>Fri, 11 Jun 2010 05:45:03 +0100</pubDate>
            <guid isPermaLink="false">3649327</guid>        </item>
        <item>
            <title>Trans fat information on food labels: consumer use and interpretation.</title>
            <link>http://www.medworm.com/index.php?rid=3350987&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205970%26dopt%3DAbstract</link>
            <description>Conclusions: Nutrition professionals should target messages to reduce trans fat intake at men and consumers under age 40. While general knowledge was good, further education is required to help consumers interpret trans fat information.
    PMID: 20205970 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350987</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350987</guid>        </item>
        <item>
            <title>Fruit and vegetable intake in canadian ethnic populations.</title>
            <link>http://www.medworm.com/index.php?rid=3350986&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205971%26dopt%3DAbstract</link>
            <description>Conclusions: The majority of Canada's ethnic groups identified in the CCHS 2.2 fell short of the recommended FVI target. This low-intake status might be a risk factor for common long-term diseases.
    PMID: 20205971 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350986</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350986</guid>        </item>
        <item>
            <title>Children's Perceptions of Healthful Eating and Physical Activity.</title>
            <link>http://www.medworm.com/index.php?rid=3350985&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205972%26dopt%3DAbstract</link>
            <description>Conclusions: Knowing how children think about food choices will further our understanding of the disconnect between nutrition knowledge and dietary behaviours. Understanding conflicting pressures that influence children's healthful lifestyles may enhance communication about these topics among parents, educators, and children.
    PMID: 20205972 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350985</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350985</guid>        </item>
        <item>
            <title>A definition, description, and framework for advanced practice in dietetics.</title>
            <link>http://www.medworm.com/index.php?rid=3350984&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205973%26dopt%3DAbstract</link>
            <description>Conclusions: A framework is presented, and discrepancies with phase 2 results indicate areas for professional development, such as leadership, mentorship, and outcome measurement.
    PMID: 20205973 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350984</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350984</guid>        </item>
        <item>
            <title>Vancouver Dietitians' Perspectives on Their Roles in Long-term Care.</title>
            <link>http://www.medworm.com/index.php?rid=3350983&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205974%26dopt%3DAbstract</link>
            <description>Conclusions: The LTC dietitians' various roles were generally self-appointed, and they focused more on the purpose of their work than on tasks. A primary focus of these roles was the multidisciplinary team and the promotion of effective teamwork, especially, but not exclusively, as it applies to the provision of nutritional care. Successful teamwork was linked to dietitians' reports of personal success in their work.
    PMID: 20205974 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350983</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350983</guid>        </item>
        <item>
            <title>Identification and Treatment of Protein-energy Malnutrition in Renal Disease.</title>
            <link>http://www.medworm.com/index.php?rid=3350982&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205975%26dopt%3DAbstract</link>
            <description>Authors: McKnight K, Farmer A, Zuberbuhler L, Mager D
    A web-based cross-country survey of renal registered dietitians (RRDs) was launched. It was used to assess whether or not their clinical practice in identifying and treating protein-energy malnutrition (PEM) in adults with end-stage renal disease (ESRD) and dialysis was based on current nutrition practice guidelines (NPGs). The survey included questions on strategies, timelines, and markers used for the identification and treatment of PEM. Fifty-nine RRDs responded (21%). Sixty-seven percent did not base clinical practice on NPGs, while 33% indicated they followed the guidelines. Of those who followed guidelines, 76% use the National Kidney Foundation-Kidney Disease Outcomes Quality Initiative nutrition guidelines. Strategies used t...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350982</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350982</guid>        </item>
        <item>
            <title>Perceived roles, benefits, and supports for dietetic internship preceptors.</title>
            <link>http://www.medworm.com/index.php?rid=3350981&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205976%26dopt%3DAbstract</link>
            <description>Authors: Ortman D, Mann L, Arsenault JF
    Evaluation of university-run dietetic internship programs will improve preceptors' experience and, ultimately, increase the capacity for training future dietitians. We attempted to identify preceptors' perceptions of their roles, benefits, and supports, as well as of the skills/traits that students need for internship, and suggested improvements for the internship program. Fifteen of 39 current program preceptors who had supervised more than one intern consented to participate in an ethics-approved research methodology. They responded anonymously to a series of questions posted in an online discussion group, and provided feedback on the subsequent reports. While no consensus emerged, more than 50% of participants perceived their role as providing...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350981</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350981</guid>        </item>
        <item>
            <title>Risks and benefits of fish consumption for childbearing women.</title>
            <link>http://www.medworm.com/index.php?rid=3350980&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205977%26dopt%3DAbstract</link>
            <description>Authors: Del Gobbo LC, Archbold JA, Vanderlinden LD, Eckley CS, Diamond ML, Robson M
    Pregnant women's fish consumption provides both benefits and risks to the developing fetus. Docosahexaenoic acid (DHA) from fish may enhance fetal neurodevelopment, while methylmercury (MeHg) can have detrimental effects. Dietitians would benefit from information on the frequency with which fish species may be consumed to increase DHA intake among Canadian women of childbearing age, and on minimizing the risks from MeHg, especially for those who consume fish frequently. Eighteen fish species were selected for DHA and mercury analysis from retail markets in the Toronto area. Consumption scenarios using analytical results for these fish species indicate that women of childbearing age can consume nine of ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350980</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350980</guid>        </item>
        <item>
            <title>Charitable Food Programs in Victoria, BC.</title>
            <link>http://www.medworm.com/index.php?rid=3350979&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205978%26dopt%3DAbstract</link>
            <description>Conclusions: Charitable food programs in Victoria depend on food donations. The proportion of dairy products and produce is low, which raises questions about the healthfulness of foods currently fed to homeless and poor people in the city.
    PMID: 20205978 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350979</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350979</guid>        </item>
        <item>
            <title>Dietary vitamin d intake among elderly residents in a veterans' centre.</title>
            <link>http://www.medworm.com/index.php?rid=3350978&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20205979%26dopt%3DAbstract</link>
            <description>Conclusions: None of the study participants met the recommended AI of 600 IU through dietary sources alone. Study results suggest that all LTC residents require vitamin D micronutrient supplementation of at least 400 IU to achieve the recommended AI of 600 IU.
    PMID: 20205979 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3350978</comments>
            <pubDate>Thu, 11 Mar 2010 01:02:03 +0100</pubDate>
            <guid isPermaLink="false">3350978</guid>        </item>
        <item>
            <title>Developing school nutrition policies: enabling and barrier factors.</title>
            <link>http://www.medworm.com/index.php?rid=3060173&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958571%26dopt%3DAbstract</link>
            <description>Conclusions: The use of a consultative approach that engages key stakeholders early in the process is critical to the successful development of school nutrition policies. This approach also may be an important predictor of the long-term success of such initiatives. 70(4):166-171.
    PMID: 19958571 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060173</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060173</guid>        </item>
        <item>
            <title>Web-based Food Behaviour Questionnaire: Validation with Grades Six to Eight Students.</title>
            <link>http://www.medworm.com/index.php?rid=3060172&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958572%26dopt%3DAbstract</link>
            <description>Conclusions: The FBQ is valid, relative to 24-hour recall interviews, for dietary assessment in diverse populations of Ontario children in grades six to eight. 70(4):172-178.
    PMID: 19958572 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060172</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060172</guid>        </item>
        <item>
            <title>Coming and going: dietetic students' experience of their education.</title>
            <link>http://www.medworm.com/index.php?rid=3060171&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958573%26dopt%3DAbstract</link>
            <description>Conclusions: Acknowledging that an embodied curriculum has an impact on professionalization is important for educators and students because education is a critical site for developing a professional identity; this identity then influences how dietitians practise. This research has implications for recruitment language, professional practice curricula, faculty development, the scholarship of teaching and learning, and ongoing support for students as they enter practice contexts. 70(4):181-186.
    PMID: 19958573 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060171</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060171</guid>        </item>
        <item>
            <title>Impact of nutrition education on university students' fat consumption.</title>
            <link>http://www.medworm.com/index.php?rid=3060170&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958574%26dopt%3DAbstract</link>
            <description>Conclusions: Taking a nutrition course may decrease first-year students' fat consumption, which may improve diet quality and decrease the risk of chronic disease related to fat consumption. 70(4):187-192.
    PMID: 19958574 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060170</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060170</guid>        </item>
        <item>
            <title>Use of Oral Nutrition Supplements in Long-term Care Facilities.</title>
            <link>http://www.medworm.com/index.php?rid=3060169&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958575%26dopt%3DAbstract</link>
            <description>Conclusions: Within LTC settings, the prescription and monitoring of ONS vary considerably. Evidence-based guidelines for the prescription and monitoring of ONS and for the use of a food-first strategy should be developed, implemented, and evaluated to optimize the nutritional health of the elderly in LTC facilities. 70(4):194-198.
    PMID: 19958575 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060169</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060169</guid>        </item>
        <item>
            <title>Discretionary food fortification: implications of consumer attitudes.</title>
            <link>http://www.medworm.com/index.php?rid=3060168&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958576%26dopt%3DAbstract</link>
            <description>Conclusions: Our findings reveal that fortifying foods, particularly those of poor nutritional quality, could lead to increased consumption of these foods among children, teens, and adults. Potentially, this could have a negative impact on eating habits and, in turn, could exacerbate the current nutrition-related health issues that Canadians face. 70(4):199.
    PMID: 19958576 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060168</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060168</guid>        </item>
        <item>
            <title>Transformation to room service food delivery in a pediatric health care facility.</title>
            <link>http://www.medworm.com/index.php?rid=3060167&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958577%26dopt%3DAbstract</link>
            <description>Authors: Kuperberg K, Mager D, Dello S
    Patient food service is an important component in the nutritional management of hospitalized children. The previous meal delivery system at The Hospital for Sick Children in Toronto was a cold-plating re-thermalized system. Issues related to this model included order lead time, the reheating process, menu selection, and service style. Research into other systems led us toward room service, an innovative and flexible mode of meal delivery. Transformation to room service occurred over one year, and included implementation of a new computer system, kitchen renovation, redesign of menus and a new meal delivery system called Meal Train, and changes to human resource allocations. Throughout the transformation, consultations were held with key stakeholde...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060167</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060167</guid>        </item>
        <item>
            <title>Zinc-specific Food Frequency Questionnaire to Assess College Women's Eating Habits.</title>
            <link>http://www.medworm.com/index.php?rid=3060166&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19958578%26dopt%3DAbstract</link>
            <description>Authors: Lacey JM, Zotter DU
    Zinc deficiency has been reported in individuals with eating disorders, the risks of which increase during the adolescent and early adult years. A food frequency questionnaire (FFQ) specific for zinc-rich foods was tested for its usefulness in identifying problematic eating behaviour tendencies in college-age women. Ninety-two female students enrolled in a university introductory psychology course volunteered to complete demographic information, the Eating Attitudes Test (EAT-26), and a zinc-specific FFQ (ZnFFQ). Relationships among estimated zinc intakes, food/lifestyle habits, and eating attitude variables were examined. Twenty-five women had estimated intakes below the Recommended Dietary Allowance (RDA) for zinc. Individuals in the highest zinc intake g...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3060166</comments>
            <pubDate>Sun, 06 Dec 2009 00:52:02 +0100</pubDate>
            <guid isPermaLink="false">3060166</guid>        </item>
        <item>
            <title>What is a healthy body weight? Perspectives of overweight youth.</title>
            <link>http://www.medworm.com/index.php?rid=2744644&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709466%26dopt%3DAbstract</link>
            <description>Conclusions: Participants provided a wealth of information to form the foundation of future youth-focused efficacious healthy body weight interventions.
    PMID: 19709466 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744644</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744644</guid>        </item>
        <item>
            <title>Effect of meal environment on diet quality rating.</title>
            <link>http://www.medworm.com/index.php?rid=2744643&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709467%26dopt%3DAbstract</link>
            <description>Conclusions: Results have immediate relevance for family-based and/or school programs and policies aimed at educating and feeding children and adolescents.
    PMID: 19709467 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744643</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744643</guid>        </item>
        <item>
            <title>Weight history of overweight pregnant women.</title>
            <link>http://www.medworm.com/index.php?rid=2744642&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709468%26dopt%3DAbstract</link>
            <description>Conclusions: Weight history questionnaire results showed that pre-conception weight fluctuations and postpartum weight retention are significant problems for many overweight/obese women. Health care professionals can use this information for early prenatal through postpartum interventions designed to help overweight/obese women achieve an appropriate pregnancy weight and prevent sustained postpartum weight retention.
    PMID: 19709468 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744642</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744642</guid>        </item>
        <item>
            <title>Introduction of solid foods: Do mothers follow recommendations?</title>
            <link>http://www.medworm.com/index.php?rid=2744641&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709469%26dopt%3DAbstract</link>
            <description>Conclusions: Small but distinct groups of mothers are introducing solid foods earlier or later than recommended. Educational and informational initiatives that target these parents may help increase the number of infants being fed as recommended.
    PMID: 19709469 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744641</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744641</guid>        </item>
        <item>
            <title>Vitamin fortification of puréed foods for long-term care residents.</title>
            <link>http://www.medworm.com/index.php?rid=2744640&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709470%26dopt%3DAbstract</link>
            <description>Conclusions: The development of acceptable vitamin-fortified pur&amp;#xE9;ed foods is feasible and is an effective way to increase the micronutrient status of LTC residents. Mineral fortification requires further work to minimize flavour changes.
    PMID: 19709470 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744640</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744640</guid>        </item>
        <item>
            <title>Etude de l'association entre la pneumonie d'aspiration et la dénutrition chez des patients d'unités gériatriques actives.</title>
            <link>http://www.medworm.com/index.php?rid=2744639&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709471%26dopt%3DAbstract</link>
            <description>Conclusions. Les r&amp;#xE9;sultats obtenus soutiennent l'hypoth&amp;#xE8;se d'un r&amp;#xF4;le possible de la d&amp;#xE9;nutrition dans le d&amp;#xE9;veloppement des PA chez les patients &amp;#xE2;g&amp;#xE9;s hospitalis&amp;#xE9;s. La pr&amp;#xE9;vention et la prise en charge de la d&amp;#xE9;nutrition, particuli&amp;#xE8;rement chez les personnes dysphagiques, pourraient contribuer &amp;#xE0; la pr&amp;#xE9;vention des PA dans cette population.
    PMID: 19709471 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744639</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744639</guid>        </item>
        <item>
            <title>Going for the gold.</title>
            <link>http://www.medworm.com/index.php?rid=2744638&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19709472%26dopt%3DAbstract</link>
            <description>Authors: Langley S
    Ask any Olympian about their quest for gold and they will almost always tell you it's not really about the gold - it's all about the journey. What they learned and how they felt at the time of their successes, disappointments and failures is ultimately what challenged them to find the courage to truly believe in themselves and achieve their personal best. As dietitians, we are also like Olympians as each of us seeks personal success in our journey through life. It is no surprise that it takes knowledge and experience to become a champion. &quot;Going for the Gold&quot; highlights some of the milestones and challenges in the author's career and focuses on (her) two specialties, sports nutrition and nutrition and infertility, both relatively new to the dietetics field. Having a ...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2744638</comments>
            <pubDate>Sun, 30 Aug 2009 01:28:03 +0100</pubDate>
            <guid isPermaLink="false">2744638</guid>        </item>
        <item>
            <title>Determinants of diet quality among Canadian adolescents.</title>
            <link>http://www.medworm.com/index.php?rid=2536500&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515268%26dopt%3DAbstract</link>
            <description>Conclusions: Canadian adolescents have low intakes of CFGHE-recommended foods and high intakes of &quot;other foods.&quot; Those with poor diet quality had suboptimal macro-nutrient intakes and increased meal skipping and meal consumption away from home. Adherence to CFGHE may promote optimal dietary intakes and improve nutritional behaviours. 70(2):58-65.
    PMID: 19515268 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536500</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536500</guid>        </item>
        <item>
            <title>Paint Your Plate: Effectiveness of a point-of-purchase display.</title>
            <link>http://www.medworm.com/index.php?rid=2536499&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515269%26dopt%3DAbstract</link>
            <description>Conclusions: Interactive displays increased immediate knowledge but failed to increase retention, a finding that suggests consistent presence of the message is needed to reinforce initial understanding and retention. More emphasis should be placed on directing funding toward increasing the frequency and duration of promotional efforts. 70(2):66-71.
    PMID: 19515269 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536499</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536499</guid>        </item>
        <item>
            <title>Dietary habits and health beliefs of Chinese Canadians.</title>
            <link>http://www.medworm.com/index.php?rid=2536498&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515270%26dopt%3DAbstract</link>
            <description>Conclusions: This is the first study to apply a THB grouping for Chinese Canadians. Results will provide an important basis for nutrition interventions to encourage immigrants to make healthy food choices, using both traditional and Western foods. 70(2):73-80.
    PMID: 19515270 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536498</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536498</guid>        </item>
        <item>
            <title>Evaluation of a pilot arts and health module in a graduate community nutrition program.</title>
            <link>http://www.medworm.com/index.php?rid=2536497&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515271%26dopt%3DAbstract</link>
            <description>Authors: Fox AL
    Several health disciplines have incorporated the arts into professional education programs; however, little work has been done in the field of dietetics. A pilot arts module was implemented as part of a graduate education program in community nutrition. The course instructor developed a structured, open-ended questionnaire, which was administered to participating students before the educational module. The same students completed a similar questionnaire at the end of the module. Responses were compared and analyzed thematically so that changes could be noted in perspectives on the arts and health upon module completion. Findings suggested that students' understanding of &quot;art&quot; and &quot;science&quot; changed during the module, that they recognized benefits of incorporating the art...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536497</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536497</guid>        </item>
        <item>
            <title>Reasons for non-return to a pediatric weight management program.</title>
            <link>http://www.medworm.com/index.php?rid=2536496&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515272%26dopt%3DAbstract</link>
            <description>Conclusions: Development and delivery of effective dietetic interventions for children and adolescents at risk of overweight and obesity may be achieved by emphasizing skill building within the child and the family. Analysis of child and family feedback on clinical RD services is critical to optimization of care in a pediatric weight management program. 70(2):89-94.
    PMID: 19515272 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536496</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536496</guid>        </item>
        <item>
            <title>Beverage consumption in low income, &quot;milk-friendly&quot; families.</title>
            <link>http://www.medworm.com/index.php?rid=2536495&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515273%26dopt%3DAbstract</link>
            <description>Conclusions: The quality of beverage intake by members of low-income households fluctuates in accordance with financial resources available to purchase foods. Mothers' beverage intake is compromised by the degree of food insecurity the family experiences. 70(2):95-98.
    PMID: 19515273 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536495</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536495</guid>        </item>
        <item>
            <title>Healthy eating champions award for elementary schools.</title>
            <link>http://www.medworm.com/index.php?rid=2536494&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19515274%26dopt%3DAbstract</link>
            <description>Conclusions: Participants view the HEC program as having a positive impact on the healthy eating environment in schools. 70(2):101-104.
    PMID: 19515274 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2536494</comments>
            <pubDate>Sat, 27 Jun 2009 19:24:06 +0100</pubDate>
            <guid isPermaLink="false">2536494</guid>        </item>
        <item>
            <title>Chair's Message: Making a Difference to the Health of Canadians.</title>
            <link>http://www.medworm.com/index.php?rid=2242826&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261199%26dopt%3DAbstract</link>
            <description>Authors: Maclellan D
    
    PMID: 19261199 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242826</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242826</guid>        </item>
        <item>
            <title>Editor's Message: Healthy Eating for Active Living.</title>
            <link>http://www.medworm.com/index.php?rid=2242824&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261200%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 19261200 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242824</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242824</guid>        </item>
        <item>
            <title>Meanings that youth associate with healthy and unhealthy food.</title>
            <link>http://www.medworm.com/index.php?rid=2242822&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261201%26dopt%3DAbstract</link>
            <description>Conclusions: Foods hold multiple meanings for youth. Programs and policies aimed at fostering healthy eating need to capitalize on positive associations related to healthy foods. Negative associations related to healthy foods need to be acknowledged and strategies developed to recast such linkages. Likewise, the positive associations linked to unhealthy foods need to be addressed. Strategies also need to be developed to ensure access to healthy foods in all settings, especially within schools and community leisure settings.
    PMID: 19261201 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242822</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242822</guid>        </item>
        <item>
            <title>Food experiences and eating patterns of visually impaired and blind people.</title>
            <link>http://www.medworm.com/index.php?rid=2242820&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261202%26dopt%3DAbstract</link>
            <description>Conclusions: This is the first study in which the experience of food and eating is described from the perspective of visually impaired Canadians. Nutrition and blindness professionals must work together to reduce the food-related obstacles faced by visually impaired and blind people. Professionals must address both individual skill development and social and structural inequities.
    PMID: 19261202 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242820</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242820</guid>        </item>
        <item>
            <title>Calcium and vitamin d intakes in an adult canadian population.</title>
            <link>http://www.medworm.com/index.php?rid=2242818&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261203%26dopt%3DAbstract</link>
            <description>Conclusions: Mean intakes for calcium and vitamin D in men and women under age 51 were close to the adequate daily intake levels. Older adults, however, may be at risk of deficiency.
    PMID: 19261203 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242818</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242818</guid>        </item>
        <item>
            <title>Dietary education tools for South asians with diabetes.</title>
            <link>http://www.medworm.com/index.php?rid=2242817&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261204%26dopt%3DAbstract</link>
            <description>Conclusions: Findings can be used when developing new counselling tools for the South Asian community.
    PMID: 19261204 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242817</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242817</guid>        </item>
        <item>
            <title>Hospital diagnosis of malnutrition: a call for action.</title>
            <link>http://www.medworm.com/index.php?rid=2242816&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261205%26dopt%3DAbstract</link>
            <description>This study suggests a lack of recognition and documentation of PCM as a specific health condition in older adults. Lack of tracking of this diagnosis prevents documentation that could lead to policy changes to support older adults' nutrition.
    PMID: 19261205 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242816</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242816</guid>        </item>
        <item>
            <title>Dietary intakes, attitudes toward carbohydrates of postmenopausal women following low carbohydrate diets.</title>
            <link>http://www.medworm.com/index.php?rid=2242815&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19261206%26dopt%3DAbstract</link>
            <description>Conclusions: The SRLCDs ate more fat than recommended. Women who are considering following a low carbohydrate diet need to know the nutritional risks of unbalanced self-designed low carbohydrate diets. Negative attitudes toward carbohydrates were not confined to dieters. Nutrition education is necessary to help consumers understand basic nutrition principles and to be more skeptical of fad diets.
    PMID: 19261206 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2242815</comments>
            <pubDate>Sat, 07 Mar 2009 18:30:38 +0100</pubDate>
            <guid isPermaLink="false">2242815</guid>        </item>
        <item>
            <title>Understanding global issues.</title>
            <link>http://www.medworm.com/index.php?rid=2029398&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063804%26dopt%3DAbstract</link>
            <description>Authors: Maclellan D
    
    PMID: 19063804 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029398</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029398</guid>        </item>
        <item>
            <title>Editor's Message Nutritional Genomics Unravelled.</title>
            <link>http://www.medworm.com/index.php?rid=2029397&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063805%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 19063805 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029397</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029397</guid>        </item>
        <item>
            <title>Defining malnutrition risk for older home care clients.</title>
            <link>http://www.medworm.com/index.php?rid=2029396&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063806%26dopt%3DAbstract</link>
            <description>Conclusions: These items identified through divergent methods form the basis for developing a screening-for-malnutrition-risk tool for home care.
    PMID: 19063806 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029396</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029396</guid>        </item>
        <item>
            <title>Nutritional genomics and dietetic professional practice.</title>
            <link>http://www.medworm.com/index.php?rid=2029395&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063807%26dopt%3DAbstract</link>
            <description>Authors: Ryan-Harshman M, Vogel E, Jones-Taggart H, Green-Johnson J, Castle D, Austin Z, Anderson K
    Nutrigenomics is concerned with the role of nutrients in gene expression, and nutrigenetics is the study of how genetic variants or polymorphisms (mutations) can affect responses to nutrients; nutritional genomics is the umbrella term. Nutritional genomics can be expected to revolutionize the way dietitians and other health professionals identify people with chronic diseases and treat those diseases. Understanding the science of nutritional genomics is important to dietitians and other health professionals because major scientific advancements such as this usually have a significant impact on ethics, policy, and practice. Blood lipid profiles are one area in which nutritional genomics ha...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029395</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029395</guid>        </item>
        <item>
            <title>Web-based Care For Adults with Type 2 Diabetes.</title>
            <link>http://www.medworm.com/index.php?rid=2029394&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063808%26dopt%3DAbstract</link>
            <description>Authors: Dalton JE
    Telediabetes is a form of telemedicine used to provide education and clinical care to persons living with diabetes. Web-based delivery modes using cellular telephones and/or computers are of particular interest as they are becoming increasingly available. A review of current research on the practice of web-based telediabetes to adults with type 2 diabetes was conducted to determine the potential impact of this delivery mode on professional dietetics practice. Nine articles meeting the inclusion criteria were identified, critiqued, and summarized. Studies varied greatly in breadth and scope; consequently, few general conclusions could be drawn about telediabetes programs. Telediabetes programs were discussed in the context of soundness, effectiveness, cost-effectivene...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029394</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029394</guid>        </item>
        <item>
            <title>Nutrition education program design for youth with type 2 diabetes mellitus.</title>
            <link>http://www.medworm.com/index.php?rid=2029393&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063809%26dopt%3DAbstract</link>
            <description>Authors: Buccino J, Daneman D, Hamilton J
    The increased prevalence of childhood obesity has led to rising rates of type 2 diabetes mellitus (T2DM) in youth. Recommended nutrition strategies for children with T2DM are not well delineated. Adult recommendations for T2DM do not take into account different stages of physical and psychological growth. Nutrition recommendations for children with type 1 diabetes (T1DM) also are not applicable to youth with T2DM, who generally require interventions to promote weight loss. A nutrition education program was developed for youth with T2DM, with attention to current nutrition recommendations and the delivery of nutrition education to obese children, children with T1DM, adults with T2DM, and children with T2DM. Together with program development stra...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029393</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029393</guid>        </item>
        <item>
            <title>Community nutrition policy for older adults in Canada.</title>
            <link>http://www.medworm.com/index.php?rid=2029392&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063810%26dopt%3DAbstract</link>
            <description>Conclusions: Dietitians in diverse settings need to advocate for specific policy concerning preventive nutrition programs for older adults in Canada.
    PMID: 19063810 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029392</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029392</guid>        </item>
        <item>
            <title>Food Products as Vehicles For n-3 Fatty Acid Supplementation.</title>
            <link>http://www.medworm.com/index.php?rid=2029391&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063811%26dopt%3DAbstract</link>
            <description>Conclusions: The supplement was incorporated successfully into three foods, which were highly accepted by patients with cancer. Further research should focus on incorporating the supplement into flavoured or sweet foods, as these appear most effective. Microencapsulated fish oil in food products may be used as an alternative to fish oil capsules for delivering n-3 PUFA in clinical trials.
    PMID: 19063811 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029391</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029391</guid>        </item>
        <item>
            <title>Body composition and resting energy expenditure of individuals with duchenne and becker muscular dystrophy.</title>
            <link>http://www.medworm.com/index.php?rid=2029390&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063812%26dopt%3DAbstract</link>
            <description>Conclusions: Individuals with muscular dystrophy (MD) exhibit considerable disease-specific alterations in body composition. The REE had a stronger relationship with growth (weight and height) and subcutaneous body fat composition and a weaker association with C-MUMA. Understanding the effect of MD on body composition and REE will allow dietitians to individualize energy recommendations.
    PMID: 19063812 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029390</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029390</guid>        </item>
        <item>
            <title>Vegetable and Fruit Intake And Factors Influencing their Intake.</title>
            <link>http://www.medworm.com/index.php?rid=2029389&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19063813%26dopt%3DAbstract</link>
            <description>Conclusions: Further validation of these two questionnaires against other standardized tools is required. Future studies with adolescents using these tools can guide program and resource development.
    PMID: 19063813 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2029389</comments>
            <pubDate>Thu, 11 Dec 2008 18:26:53 +0100</pubDate>
            <guid isPermaLink="false">2029389</guid>        </item>
        <item>
            <title>[Perceived stress and its influence on the eating behaviours of students at the University of Moncton, Moncton Campus]</title>
            <link>http://www.medworm.com/index.php?rid=1830666&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783638%26dopt%3DAbstract</link>
            <description>CONCLUSION: These results demonstrate the importance of intervening within the university student population and implementing information sessions on stress management and healthy eating behaviours among university students.
    PMID: 18783638 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1830666</comments>
            <pubDate>Fri, 26 Sep 2008 20:18:43 +0100</pubDate>
            <guid isPermaLink="false">1830666</guid>        </item>
        <item>
            <title>Chair's Message Begin With the End in Mind.</title>
            <link>http://www.medworm.com/index.php?rid=1786755&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783634%26dopt%3DAbstract</link>
            <description>Authors: Maclellan D
    
    PMID: 18783634 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786755</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786755</guid>        </item>
        <item>
            <title>Editor's Message Just Imagine.</title>
            <link>http://www.medworm.com/index.php?rid=1786754&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783635%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 18783635 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786754</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786754</guid>        </item>
        <item>
            <title>Canadian Dietitians' Attitudes Toward Functional Foods and Nutraceuticals.</title>
            <link>http://www.medworm.com/index.php?rid=1786753&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783636%26dopt%3DAbstract</link>
            <description>Conclusions: Dietitians recommended strict legislation and close monitoring by government; unbiased scientific studies with consensus that the findings support health claims; partnerships with other health professionals, especially pharmacists; and opportunities to gain further knowledge.
    PMID: 18783636 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786753</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786753</guid>        </item>
        <item>
            <title>Acknowledging and Adapting to Dietetic Students' Changing Needs.</title>
            <link>http://www.medworm.com/index.php?rid=1786752&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783637%26dopt%3DAbstract</link>
            <description>Conclusions: A conflict exists between what students expect as part of their educational experience and what they actually experience. Students appreciated educators who engaged them in the learning process and recognized the realities of their lives.
    PMID: 18783637 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786752</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786752</guid>        </item>
        <item>
            <title>Le stress perçu et son influence sur le comportement alimentaire des étudiants de l'Université de Moncton, Campus de Moncton.</title>
            <link>http://www.medworm.com/index.php?rid=1786751&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783638%26dopt%3DAbstract</link>
            <description>Conclusion. Ces r&amp;#xE9;sultats r&amp;#xE9;v&amp;#xE8;lent l'importance d'intervenir aupr&amp;#xE8;s des &amp;#xE9;tudiants universitaires et d'implanter des sessions d'information favorisant la gestion du stress et l'adoption de comportements alimentaires sains.
    PMID: 18783638 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786751</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786751</guid>        </item>
        <item>
            <title>Food Intake and Academic Performance Among Adolescents.</title>
            <link>http://www.medworm.com/index.php?rid=1786750&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783639%26dopt%3DAbstract</link>
            <description>Conclusions: The association between VF intake and academic performance supports the need for further research with a larger, more representative sample.
    PMID: 18783639 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786750</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786750</guid>        </item>
        <item>
            <title>Gluten-Free and Regular Foods: A Cost Comparison.</title>
            <link>http://www.medworm.com/index.php?rid=1786749&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783640%26dopt%3DAbstract</link>
            <description>Conclusions: All the commercially available products labelled gluten-free were significantly more expensive than comparable products. This information will be useful to dietitians who counsel individuals and families with celiac disease, and to celiac advocacy groups for lobbying the government about financial compensation.
    PMID: 18783640 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786749</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786749</guid>        </item>
        <item>
            <title>Food Consumption Patterns In Elementary School Children.</title>
            <link>http://www.medworm.com/index.php?rid=1786748&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783641%26dopt%3DAbstract</link>
            <description>Conclusions: We recommend that primary school educators promote the consumption of vegetables and fruits and milk products at school, either through healthy snack programs or educational programs.
    PMID: 18783641 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786748</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786748</guid>        </item>
        <item>
            <title>Imagine a World Where...2008 Ryley-Jeffs Memorial Lecture.</title>
            <link>http://www.medworm.com/index.php?rid=1786747&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18783642%26dopt%3DAbstract</link>
            <description>Authors: Bush M
    The health and well-being of individuals and the prosperity of the country require a well-nourished population. Canadians face unprecedented challenges to the goal of healthy eating and physical activity. The challenges are complex and dietitians have a collective responsibility to respond as thoughtful, competent practitioners. As we embrace the future, we need to understand our past and reflect on how we will create a future that will support nutritional health and well-being for all Canadians. Dietitians, in partnership with others, must play a key role.
    PMID: 18783642 [PubMed - as supplied by publisher] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1786747</comments>
            <pubDate>Fri, 12 Sep 2008 16:42:22 +0100</pubDate>
            <guid isPermaLink="false">1786747</guid>        </item>
        <item>
            <title>Make meal time a family affair.</title>
            <link>http://www.medworm.com/index.php?rid=1619329&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334047%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 18334047 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619329</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619329</guid>        </item>
        <item>
            <title>Dietitians' attitudes, perceptions, and usage patterns for fresh-cut fruit and vegetables.</title>
            <link>http://www.medworm.com/index.php?rid=1619328&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334048%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Dietitians have a generally positive perception of fresh-cut products; however, there is uncertainty about the nutritional value, cost/benefit, and use of the products. Dietitians require more information on the nutrient value of these products and on suggested alternative uses. Attention should be paid to developing fresh-cut products that have good sensory quality.
    PMID: 18334048 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619328</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619328</guid>        </item>
        <item>
            <title>A review of family meal influence on adolescents' dietary intake.</title>
            <link>http://www.medworm.com/index.php?rid=1619327&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334049%26dopt%3DAbstract</link>
            <description>Authors: Woodruff SJ, Hanning RM
    Recent concerns about adolescent nutrition and unhealthy weights have prompted an examination of the myriad influences on dietary intake during adolescence. Included here are a summary of the literature on family influence on dietary intake, specifically during adolescence and within the family context, a summary of family meal patterns, and a systematic review of the known influences of family meals on dietary intake. Because of the complexity of families in today's society, models were developed to depict the broad context of familial influences on adolescent nutritional behaviours and attitudes and to describe what is known and not known about family meal influences on adolescent dietary intake and quality. A systematic review of the literature revea...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619327</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619327</guid>        </item>
        <item>
            <title>Moderate weight loss: a self-directed protocol for women.</title>
            <link>http://www.medworm.com/index.php?rid=1619326&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334050%26dopt%3DAbstract</link>
            <description>Authors: Santosa S, Demonty I, Jones PJ, Lichtenstein AH
    This innovative, self-directed diet and physical activity program was designed to achieve moderate weight loss in women. Thirty-five overweight or obese hyperlipidemic women completed a 20-week weight loss study. The weight loss intervention consisted of a 20% decrease in energy intake through diet and a 10% increase in energy expenditure through physical activity. The diet consisted of 50-60% carbohydrates, 20% protein, and 20-30% fat. A personal trainer prescribed physical activity regimens. A progress-tracking system and monthly group sessions were used to maintain participant motivation throughout the weight loss period. Participants lost an average of 11.7 +/- 2.5 kg (p&amp;lt;0.001). The pattern of weight loss was linear (p&amp;lt;...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619326</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619326</guid>        </item>
        <item>
            <title>Should long-term care residents be supplemented with vitamin D?</title>
            <link>http://www.medworm.com/index.php?rid=1619325&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334051%26dopt%3DAbstract</link>
            <description>Authors: Lister T
    The Health Canada recommendation of 600 IU of vitamin D daily for those over age 70 may be inadequate to prevent deficiencies. A literature search was conducted to examine whether older people living in long-term care (LTC) facilities are at high risk for vitamin D deficiency and therefore should receive a minimum daily supplement of 800 IU. The search included the major databases; the search terms &quot;elderly&quot; and &quot;vitamin D&quot; were used. Articles primarily related to calcium were excluded. The results show that North American seniors generally consume a diet low in vitamin D and have limited sun exposure. The majority, particularly those living in LTC facilities, may have a vitamin D deficiency. Also contributing to deficiencies is an age-related decline in cutaneous pro...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619325</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619325</guid>        </item>
        <item>
            <title>Gaining entry-level clinical competence outside of the acute care setting.</title>
            <link>http://www.medworm.com/index.php?rid=1619324&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334052%26dopt%3DAbstract</link>
            <description>Authors: Lordly D, Taper J
    Traditionally, an emphasis has been placed on dietetic interns' attainment of entry-level clinical competence in acute care facilities. The perceived risks and benefits of acquiring entry-level clinical competence within long-term and acute care clinical environments were examined. The study included a purposive sample of recent graduates and dietitians (n=14) involved in an integrated internship program. Study subjects participated in in-depth individual interviews. Data were thematically analyzed with the support of data management software QSR N6. Perceived risks and benefits were associated with receiving clinical training exclusively in either environment; risks in one area surfaced as benefits in the other. Themes that emerged included philosophy of car...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619324</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619324</guid>        </item>
        <item>
            <title>Evaluation of a nutrition education component nested in the NutriSTEP Project.</title>
            <link>http://www.medworm.com/index.php?rid=1619323&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18334053%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Written materials must be evaluated with the target audience to improve readability and comprehension. Further nutrition education efforts should be targeted through parents' main sources of nutrition information. Further research is needed on nutrition education intervention effectiveness to promote positive health outcomes.
    PMID: 18334053 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619323</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619323</guid>        </item>
        <item>
            <title>Dietary approaches to manage body weight.</title>
            <link>http://www.medworm.com/index.php?rid=1619322&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18429357%26dopt%3DAbstract</link>
            <description>Authors: Lemieux S, Lapointe A
    It has been established in the Canadian Community Health Survey that 23% of Canadians are obese while 36% are over weight. The fact that obesity is associated with an increased risk of developing cardiovascular disease, type 2 diabetes and other chronic diseases explains why many efforts have been put forward to develop tools that can be helpful for achieving body weight loss. Nutrition intervention is at the cornerstone of obesity treatment. In order to achieve body weight loss, energy intake must be lower than energy expenditure. This mathematical equation is rather simple and can falsely suggest that achieving long-term weight loss is simple and easy. However, many studies have demonstrated the poor long-term success of weight loss interventions. Biolo...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619322</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619322</guid>        </item>
        <item>
            <title>Chair's Message VISION 2020.</title>
            <link>http://www.medworm.com/index.php?rid=1619321&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538056%26dopt%3DAbstract</link>
            <description>Authors: Burden T
    
    PMID: 18538056 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619321</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619321</guid>        </item>
        <item>
            <title>Editor's Message Diet and the Prevention of Breast Cancer.</title>
            <link>http://www.medworm.com/index.php?rid=1619320&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538057%26dopt%3DAbstract</link>
            <description>Authors: Royall D
    
    PMID: 18538057 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619320</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619320</guid>        </item>
        <item>
            <title>Information needs of women at risk of breast cancer.</title>
            <link>http://www.medworm.com/index.php?rid=1619319&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538058%26dopt%3DAbstract</link>
            <description>Conclusions: These findings present an opportunity for dietitians to enhance their leadership role in creating and disseminating evidence-based information to meet the expressed needs of women who may be at increased risk for breast cancer.
    PMID: 18538058 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619319</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619319</guid>        </item>
        <item>
            <title>Decision-making in the Dairy Aisle: Maximizing Taste, Health, Cost and Family Considerations.</title>
            <link>http://www.medworm.com/index.php?rid=1619318&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538059%26dopt%3DAbstract</link>
            <description>Conclusions: Dietitians and nutrition educators can help women make dietary changes by helping them identify foods that they perceive as meeting a variety of needs.
    PMID: 18538059 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619318</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619318</guid>        </item>
        <item>
            <title>National dietetic registration examination: perceptions of the writing experience.</title>
            <link>http://www.medworm.com/index.php?rid=1619317&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538060%26dopt%3DAbstract</link>
            <description>Conclusions: Several strategies may positively influence writing anxiety and improve the overall writing experience. Individuals and organizations and/or writers can consider these findings as they engage in the exam process, revise and/or develop support material, give presentations, or provide advice.
    PMID: 18538060 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619317</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619317</guid>        </item>
        <item>
            <title>Nutrient Inadequacies among Elderly Residents Of Long-term Care Facilities.</title>
            <link>http://www.medworm.com/index.php?rid=1619316&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538061%26dopt%3DAbstract</link>
            <description>Conclusions: These data suggest that nutrient-dense foods alone may not allow elderly LTC residents to meet intake requirements for many nutrients. Assessment of dietary adequacy in institutionalized elderly people allows for the development of realistic nutrition goals.
    PMID: 18538061 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619316</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619316</guid>        </item>
        <item>
            <title>Outcomes of Screening and Nutritional Intervention among Older Adults in Healthcare Facilities.</title>
            <link>http://www.medworm.com/index.php?rid=1619315&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538062%26dopt%3DAbstract</link>
            <description>Authors: Babineau J, Villalon L, Laporte M, Payene H
    A nutritional screening and early intervention program was administered to older adults in a subacute care facility. The study group was recruited among patients aged 65 or older, who were admitted to the geriatric and rehabilitation units of two hospitals. Two simple, reliable, and valid tools were used to screen subjects for the risk or presence of malnutrition. Those determined to be at high nutritional risk (n=62) were included in the study. Dietitians then conducted a full nutritional assessment and implemented a nutritional care plan for these subjects. Weekly follow-up was completed to measure oral intake, weight, and biochemical indices. A Short-Form 36 Health Survey was administered upon admission and discharge. Results show...</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619315</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619315</guid>        </item>
        <item>
            <title>Dietary intakes and familial history of obesity.</title>
            <link>http://www.medworm.com/index.php?rid=1619314&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538063%26dopt%3DAbstract</link>
            <description>Conclusions: Findings of our study suggest that individuals with and without FHO have comparable dietary intakes when compared to Canadian dietary guidelines.
    PMID: 18538063 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619314</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619314</guid>        </item>
        <item>
            <title>Effect of a prenatal nutritional intervention program on initiation and duration of breastfeeding.</title>
            <link>http://www.medworm.com/index.php?rid=1619313&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538064%26dopt%3DAbstract</link>
            <description>Conclusions: The rate of initiation and duration of breastfeeding for ECI participants were low. To achieve successful interventions, it is important to target modifiable factors known to influence the initiation and duration of breastfeeding within this population.
    PMID: 18538064 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619313</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619313</guid>        </item>
        <item>
            <title>The challenge of skill transfer: dietitian perspectives.</title>
            <link>http://www.medworm.com/index.php?rid=1619312&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D18538065%26dopt%3DAbstract</link>
            <description>Conclusions: Transferability of skills within dietetic practice requires further investigation if it is to be fully understood and used to its full potential.
    PMID: 18538065 [PubMed - in process] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619312</comments>
            <pubDate>Mon, 14 Jul 2008 18:54:44 +0100</pubDate>
            <guid isPermaLink="false">1619312</guid>        </item>
        <item>
            <title>Menu planning for childcare centres: practices and needs.</title>
            <link>http://www.medworm.com/index.php?rid=1619360&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17346370%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The results will be relevant to nutritionists in the development of effective resources and training for childcare centre menu planners.
    PMID: 17346370 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619360</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619360</guid>        </item>
        <item>
            <title>Nursing home food services linked with risk of malnutrition.</title>
            <link>http://www.medworm.com/index.php?rid=1619359&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17346371%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Our findings clearly show a need for nursing homes to modify certain aspects of food service that may increase the risk of malnutrition among cognitively intact residents.
    PMID: 17346371 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619359</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619359</guid>        </item>
        <item>
            <title>Widespread micronutrient inadequacies among adults in prince edward island.</title>
            <link>http://www.medworm.com/index.php?rid=1619358&amp;cid=s_37740_28_f&amp;fid=37740&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D17346372%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: This study underscores the need for public health interventions designed to reduce the very high prevalence of nutrient inadequacies in the PEI adult population. In addition, education is needed on the selection of appropriate vitamin and mineral supplements.
    PMID: 17346372 [PubMed - indexed for MEDLINE] (Source: Canadian Journal of Dietetic Practice and Research)</description>
            <author>Canadian Journal of Dietetic Practice and Research</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1619358</comments>
            <pubDate>Mon, 01 Jan 2007 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">1619358</guid>        </item>
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