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        <title>European Journal of Nutrition via MedWorm.com</title>
        <description>MedWorm.com provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest items from the 'European Journal of Nutrition' source.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=European+Journal+of+Nutrition&t=European+Journal+of+Nutrition&s=Search&f=source]]></link>
        <lastBuildDate>Mon, 15 Mar 2010 15:05:55 +0100</lastBuildDate>
        <item>
            <title>Opposing effects of dietary sugar and saturated fat on cardiovascular risk factors and glucose metabolism in mitochondrially impaired mice</title>
            <link>http://www.medworm.com/index.php?rid=3361081&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fq38138074x12061q%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Taken together, our results suggest that mitochondrial dysfunction may cause sucrose to become a multifunctional cardiovascular
 risk factor, whereas low-sugar diets high in saturated fat may prevent weight gain without improving glucose metabolism.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-010-0100-4Authors
		Doreen Kuhlow, University of Jena Department of Human Nutrition, Institute of Nutrition 07743 Jena GermanyKim Zarse, University of Jena Department of Human Nutrition, Institute of Nutrition 07743 Jena GermanyAnja Voigt, German Institute of Human Nutrition Potsdam-Rehbrücke Department of Clinical Nutrition 14558 Nuthetal GermanyTim J. Schulz, University of Jena Department of Human Nutrition, Institute of Nutrition 077...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3361081</comments>
            <pubDate>Thu, 11 Mar 2010 02:39:48 +0100</pubDate>
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        <item>
            <title>Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and Type 2 diabetes</title>
            <link>http://www.medworm.com/index.php?rid=3356529&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F5450583342m74773%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;In diabetic subjects, altered glycaemia and lipaemia are closely correlated with markers of systemic oxidative stress. Our
 results show that the abnormal changes in oxidative-reductive balance parameters are paralleled by similar changes in markers
 of endothelial dysfunction and inflammation at 4&amp;nbsp;h after ingestion of a fatty meal. Supplementation with a pool of antioxidants
 can reduce oxidative stress and inflammation in healthy subjects and, more importantly, in IGT patients. This previous aspect
 suggests that the timing of antioxidant supplementation has an important role in endothelium protection in healthy and pre-diabetic
 subjects, and along with prompt antioxidant treatment before irreversible endothelial damage has occurred, may have an important
 pr...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3356529</comments>
            <pubDate>Wed, 10 Mar 2010 13:16:18 +0100</pubDate>
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        <item>
            <title>Cross-sectional and longitudinal relation between serum 25-hydroxyvitamin D and body mass index: the Tromsø study</title>
            <link>http://www.medworm.com/index.php?rid=3356530&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fl046037622217l5r%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;We have confirmed the strong association between serum 25(OH)D and BMI. The very obese need higher vitamin D doses than lean
 subjects to achieve the same serum 25(OH)D levels.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-010-0098-7Authors
		Rolf Jorde, University of Tromsø Institute of Clinical Medicine Tromsø NorwayMonica Sneve, University Hospital of North Norway Department of Ophthalmology and Neurosurgery, Division of Ophthalmology Tromsø NorwayNina Emaus, University of Tromsø Institute of Community Medicine Tromsø NorwayYngve Figenschau, University Hospital of North Norway Department of Medical Biochemistry Tromsø NorwayGuri Grimnes, University Hospital of North Norway Medical Clinic 9038 Tromsø Norway
	

	
		Jour...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3356530</comments>
            <pubDate>Wed, 10 Mar 2010 13:16:06 +0100</pubDate>
            <guid isPermaLink="false">3356530</guid>        </item>
        <item>
            <title>Relationships of dietary patterns with body composition in older adults differ by gender and PPAR-γ Pro12Ala genotype</title>
            <link>http://www.medworm.com/index.php?rid=3296550&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fu87223w5253077w8%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Relationships between diet and body composition in older adults may differ by gender and by genetic factors such as PPAR-γ
 Pro12Ala genotype.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-010-0096-9Authors
		Amy L. Anderson, University of Maryland Department of Nutrition and Food Science 0112 Skinner Building College Park MD 20742 USATamara B. Harris, National Institute on Aging, NIH Bethesda MD 20892 USADenise K. Houston, Wake Forest University Sticht Center on Aging Winston-Salem NC 27157 USAFrances A. Tylavsky, University of Tennessee Department of Preventive Medicine Memphis TN 38103 USAJung Sun Lee, University of Georgia Department of Foods and Nutrition Athens GA 30602 USADeborah E. Sellmeyer, University of California D...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3296550</comments>
            <pubDate>Sat, 20 Feb 2010 06:50:11 +0100</pubDate>
            <guid isPermaLink="false">3296550</guid>        </item>
        <item>
            <title>Is daily 400 IU of vitamin D supplementation appropriate for every country: a cross-sectional study</title>
            <link>http://www.medworm.com/index.php?rid=3291646&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fjr76q6v2134x4t57%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Vitamin D intake of 400&amp;nbsp;IU/day seems to be favorable at the first year in breastfed children but vitamin D deficiency was
 still evident after prophylaxis. Vitamin D supplementation should be at least 600&amp;nbsp;IU/day in Turkey, and nutrition policy should
 focus on the food fortification with vitamin D.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-010-0097-8Authors
		Hasan Onal, Ministry of Health Bakirkoy Maternity and Children Education Hospital Department of Pediatrics, Division of Metabolic Diseases Kınalıtepe sok simitaş 7.blok no:61, Merter Istanbul TurkeyErdal Adal, Ministry of Health Bakirkoy Maternity and Children Education Hospital Department of Pediatrics, Division of Metabolic Diseases Kınalıtepe sok simit...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3291646</comments>
            <pubDate>Fri, 19 Feb 2010 06:42:24 +0100</pubDate>
            <guid isPermaLink="false">3291646</guid>        </item>
        <item>
            <title>In vitro interactions between aged garlic extract and drugs used for the treatment of cardiovascular and diabetic patients</title>
            <link>http://www.medworm.com/index.php?rid=3256915&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh0vnu6455047h737%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Due to the observed in vitro pharmacokinetic interactions between AGE and investigated cardiovascular, antidiabetic and antiviral
 drugs, in vivo absorption changes are possible, but the magnitude of change depends on the most profound process involved
 (influx, efflux, passive diffusion) in compounds permeability.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-010-0095-xAuthors
		Katja Berginc, University of Ljubljana Faculty of Pharmacy Aškerčeva 7, p.p. 311 1000 Ljubljana SloveniaSimon Žakelj, University of Ljubljana Faculty of Pharmacy Aškerčeva 7, p.p. 311 1000 Ljubljana SloveniaAlbin Kristl, University of Ljubljana Faculty of Pharmacy Aškerčeva 7, p.p. 311 1000 Ljubljana Slovenia
	

	
		Journal European Journal of Nut...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3256915</comments>
            <pubDate>Sat, 06 Feb 2010 17:59:40 +0100</pubDate>
            <guid isPermaLink="false">3256915</guid>        </item>
        <item>
            <title>Folates in bread: retention during bread-making and in vitro bioaccessibility</title>
            <link>http://www.medworm.com/index.php?rid=3248013&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F40ng722224qhp839%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Retention of folic acid fortificant during bread-making was substantially higher compared to retention of [6S]-5-CH3-H4folate fortificant. Data from the TIM and Caco-2 cell trials suggest an inhibiting effect of the tested bread matrices on
 in vitro bioaccessibility of folates, whereas folate bioaccessibility from a breakfast meal is almost complete.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-010-0094-yAuthors
		Veronica Öhrvik, Swedish University of Agricultural Sciences Department of Food Science Box 7051 75007 Uppsala SwedenHelena Öhrvik, Swedish University of Agricultural Sciences Department of Biomedical Sciences and Veterinary Public Health Box 7028 75007 Uppsala SwedenJonas Tallkvist, Swedish University of Agricultura...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3248013</comments>
            <pubDate>Thu, 04 Feb 2010 06:44:46 +0100</pubDate>
            <guid isPermaLink="false">3248013</guid>        </item>
        <item>
            <title>trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population</title>
            <link>http://www.medworm.com/index.php?rid=3241767&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fx65030131375n2qn%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;
 trans Fatty acid intake was not associated with a higher risk of type 2 diabetes. Higher TFA intake was associated with less healthy
 lifestyle and dietary habits in both sexes.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-010-0093-zAuthors
		Kyriaki Papantoniou, Environmental Epidemiology Research Centre, Biomedical Research Park c/Doctor Aiguader 88 08003 Barcelona SpainMontserrat Fíto, Cardiovascular Risk and Nutrition Research Group, Municipal Institute for Medical Research, Hospital de Mar, Biomedical Research Park, Physiopathology of Obesity and Nutrition Research Network c/Doctor Aiguader 88 08003 Barcelona SpainMaria-Isabel Covas, Cardiovascular Risk and Nutrition Research Group, Municipal Institute for Medical Resear...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3241767</comments>
            <pubDate>Wed, 03 Feb 2010 06:48:36 +0100</pubDate>
            <guid isPermaLink="false">3241767</guid>        </item>
        <item>
            <title>Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD</title>
            <link>http://www.medworm.com/index.php?rid=3233744&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F33120673vw641424%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These findings suggest that supplementation with bilberry polyphenols may modulate the inflammation processes. Further testing
 of bilberry supplementation as a potential strategy in prevention and treatment of chronic inflammatory diseases is warranted.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-010-0092-0Authors
		Anette Karlsen, University of Oslo Department of Nutrition, Institute of Basic Medical Sciences P.O Box 1046 Blindern 0316 Oslo NorwayIngvild Paur, University of Oslo Department of Nutrition, Institute of Basic Medical Sciences P.O Box 1046 Blindern 0316 Oslo NorwaySiv K. Bøhn, University of Oslo Department of Nutrition, Institute of Basic Medical Sciences P.O Box 1046 Blindern 0316 Oslo NorwayAmrit K. Sakhi, Univ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3233744</comments>
            <pubDate>Mon, 01 Feb 2010 06:45:56 +0100</pubDate>
            <guid isPermaLink="false">3233744</guid>        </item>
        <item>
            <title>Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion</title>
            <link>http://www.medworm.com/index.php?rid=3224148&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm3852m94v7g845m6%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Mediterranean diets high in whole cereals, legumes and nuts compared to Mediterranean diets low in these phytate-rich foods
 increase the urinary phytate excretion in humans.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0087-xAuthors
		Rafael M. Prieto, University of Balearic Islands Laboratory of Renal Lithiasis Research, University Institute of Health Sciences Research (IUNICS) 07122 Palma SpainM. Fiol, University Hospital Son Dureta Palma SpainJ. Perello, University of Balearic Islands Laboratory of Renal Lithiasis Research, University Institute of Health Sciences Research (IUNICS) 07122 Palma SpainR. Estruch, Instituto de Salud Carlos III CIBER Fisiopatología de la Obesidad y Nutrición (CB06/03) Madrid SpainE. Ros, Ins...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3224148</comments>
            <pubDate>Thu, 28 Jan 2010 07:00:54 +0100</pubDate>
            <guid isPermaLink="false">3224148</guid>        </item>
        <item>
            <title>Competitive inhibition of carotenoid transport and tissue concentrations by high dose supplements of lutein, zeaxanthin and beta-carotene</title>
            <link>http://www.medworm.com/index.php?rid=3191395&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fy2u5g4174q682724%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;High dose dietary supplementation of a single carotenoid may alter the assimilation of other carotenoids. The retina appears
 to have the capacity to preserve accumulation of lutein and zeaxanthin, but this capacity is diminished when intake of beta-carotene
 is high.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0089-8Authors
		Yingming Wang, Oregon Health and Science University Division of Endocrinology, Metabolism and Clinical Nutrition, Department of Medicine, L465 Portland OR 97239 USAD. Roger Illingworth, Oregon Health and Science University Division of Endocrinology, Metabolism and Clinical Nutrition, Department of Medicine, L465 Portland OR 97239 USASonja L. Connor, Oregon Health and Science University Division of Endo...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3191395</comments>
            <pubDate>Sat, 16 Jan 2010 06:57:51 +0100</pubDate>
            <guid isPermaLink="false">3191395</guid>        </item>
        <item>
            <title>Fructose and saturated fats predispose hyperinsulinemia in lean male rat offspring</title>
            <link>http://www.medworm.com/index.php?rid=3136275&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F12vn370u48043185%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our results suggest that, through fetal programming, an early exposure to both fructose and saturated fats may cause hyperinsulinemia
 and insulin insensitivity in the nonobese male rats later in life.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0091-1Authors
		C.-Y. Oliver Chen, Tufts University Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging 711 Washington Street Boston MA 02111 USAJimmy Crott, Tufts University Vitamins and Carcinogenesis Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging Boston MA USAZhenhua Liu, Tufts University Vitamins and Carcinogenesis Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging Boston MA USADonald E. Smith, Tufts ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3136275</comments>
            <pubDate>Thu, 31 Dec 2009 16:44:57 +0100</pubDate>
            <guid isPermaLink="false">3136275</guid>        </item>
        <item>
            <title>A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change</title>
            <link>http://www.medworm.com/index.php?rid=3122830&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff3270w042k272254%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Adiponectin gene variation appeared to be associated with 3-year body weight changes in a high cardiovascular risk population.
 This association may be modulated by a nutritional intervention with a Mediterranean-style diet.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0090-2Authors
		C. Razquin, University of Navarra Department of Nutrition and Food Sciences, Physiology and Toxicology Irunlarrea 1 31080 Pamplona Navarra SpainJ. A. Martínez, University of Navarra Department of Nutrition and Food Sciences, Physiology and Toxicology Irunlarrea 1 31080 Pamplona Navarra SpainM. A. Martínez-González, University of Navarra Department of Preventive Medicine and Public Health, School of Medicine, Clinica Universitaria Pamplona Spa...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3122830</comments>
            <pubDate>Fri, 25 Dec 2009 00:17:37 +0100</pubDate>
            <guid isPermaLink="false">3122830</guid>        </item>
        <item>
            <title>No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study</title>
            <link>http://www.medworm.com/index.php?rid=3121538&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fn643864112298304%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Our study suggests that the two farming systems (organic/conventional) do not result in differences in the bioavailability
 of apple polyphenols.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0088-9Authors
		Berenike A. Stracke, Federal Research Institute of Nutrition and Food Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute Haid-und-Neu-Str. 9 76131 Karlsruhe GermanyCorinna E. Rüfer, Federal Research Institute of Nutrition and Food Department of Safety and Quality of Fruits and Vegetables, Max Rubner-Institute Haid-und-Neu-Str. 9 76131 Karlsruhe GermanyAchim Bub, Federal Research Institute of Nutrition and Food Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute Haid-und-N...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3121538</comments>
            <pubDate>Wed, 23 Dec 2009 22:20:25 +0100</pubDate>
            <guid isPermaLink="false">3121538</guid>        </item>
        <item>
            <title>Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people</title>
            <link>http://www.medworm.com/index.php?rid=3098589&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm46172113955725m%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;In general, the subjects of our study showed an adequate mental capacity, but those who made no errors in the SPMSQ test had
 more satisfactory diets. This shows the importance of the diet in the maintenance of cognitive function.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0086-yAuthors
		Aránzazu Aparicio Vizuete, Universidad Complutense Departamento de Nutrición, Facultad de Farmacia 28040 Madrid SpainFrancisco Robles, Servicio de Geriatría, Hospital de Cantoblanco-Gregorio Marañón Crta de Colmenar km 14.5 Madrid SpainElena Rodríguez-Rodríguez, Universidad Complutense Departamento de Nutrición, Facultad de Farmacia 28040 Madrid SpainAna María López-Sobaler, Universidad Complutense Departamento de Nutrición, Fac...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3098589</comments>
            <pubDate>Tue, 15 Dec 2009 06:47:07 +0100</pubDate>
            <guid isPermaLink="false">3098589</guid>        </item>
        <item>
            <title>Is a lower dose of vitamin D supplementation enough to increase 25(OH)D status in a sunny country?</title>
            <link>http://www.medworm.com/index.php?rid=3042096&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fa801672g7145522t%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The dose given (400&amp;nbsp;IU/day) was not enough to achieve 25(OH)D concentration, considered optimal for bone health.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0084-0Authors
		Giselle A. P. Pignotti, University of Sao Paulo Nutrition Department, School of Public Health Av Dr Arnaldo, 715 São Paulo SP CEP 01246-904 BrazilPatrícia S. Genaro, University of Sao Paulo Nutrition Department, School of Public Health Av Dr Arnaldo, 715 São Paulo SP CEP 01246-904 BrazilMarcelo M. Pinheiro, Federal University of Sao Paulo Rheumatology Department, Medical School São Paulo BrazilVera L. Szejnfeld, Federal University of Sao Paulo Rheumatology Department, Medical School São Paulo BrazilLígia A. Martini, University of Sao Paulo Nutr...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3042096</comments>
            <pubDate>Sat, 28 Nov 2009 07:03:14 +0100</pubDate>
            <guid isPermaLink="false">3042096</guid>        </item>
        <item>
            <title>Antioxidant status of elite athletes remains impaired 2 weeks after a simulated altitude training camp</title>
            <link>http://www.medworm.com/index.php?rid=3098590&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fp04804p17504n022%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;This is the first study to show that the antioxidant status did not return to baseline 2&amp;nbsp;weeks after 18&amp;nbsp;days of LHTL training.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0085-zAuthors
		Vincent Pialoux, Université Claude Bernard Lyon 1 Centre de Recherche et d’Innovation sur le Sport 69622 Villeurbanne Cedex FranceJulien V. Brugniaux, University of Glamorgan Neurovascular Research Laboratory, Faculty of Health, Science and Sport Pontypridd CF37 4AT South Wales UKEdmond Rock, INRA Unité de Nutrition Humaine UMR 1019, Equipe Stress Métabolique et Micronutriments 63122 Saint Genès Champanelle FranceAndrzej Mazur, INRA Unité de Nutrition Humaine UMR 1019, Equipe Stress Métabolique et Micronutriments 63122 Sain...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3098590</comments>
            <pubDate>Fri, 27 Nov 2009 07:03:09 +0100</pubDate>
            <guid isPermaLink="false">3098590</guid>        </item>
        <item>
            <title>Antioxidant status of elite athletes remains impaired 2 weeks after a simulated altitude training camp</title>
            <link>http://www.medworm.com/index.php?rid=3042097&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fp04804p17504n022%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;This is the first study to show that the antioxidant status did not return to baseline 2&amp;nbsp;weeks after 18&amp;nbsp;days of LHTL training.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0085-zAuthors
		Vincent Pialoux, Université Claude Bernard Lyon 1 Centre de Recherche et d’Innovation sur le Sport 69622 Villeurbanne Cedex FranceJulien V. Brugniaux, University of Glamorgan Neurovascular Research Laboratory, Faculty of Health, Science and Sport Pontypridd CF37 4AT South Wales UKEdmond Rock, INRA Unité de Nutrition Humaine UMR 1019, Equipe Stress Métabolique et Micronutriments 63122 Saint Genès Champanelle FranceAndrzej Mazur, INRA Unité de Nutrition Humaine UMR 1019, Equipe Stress Métabolique et Micronutriments 63122 Sain...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3042097</comments>
            <pubDate>Fri, 27 Nov 2009 07:03:09 +0100</pubDate>
            <guid isPermaLink="false">3042097</guid>        </item>
        <item>
            <title>Consumer understanding and nutritional communication: key issues in the context of the new EU legislation</title>
            <link>http://www.medworm.com/index.php?rid=3042098&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fe8628g57n8457058%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;There is a need for more methodologically advanced research in consumer understanding of nutrition and health claims as a
 basis for truly assessing the real-life use of such information and its actual effect on consumer food choices. Such approaches
 are pertinent in light of the evaluation and approval process of (new) nutrition and health claims as required under the new
 EU legislation on nutrition and health claims.
 
 
 
	Content Type Journal ArticleCategory SupplementDOI 10.1007/s00394-009-0075-1Authors
		Hans C. M. van Trijp, Wageningen University Marketing and Consumer Behaviour Group Hollandseweg 1 6706 KN Wageningen The Netherlands
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3042098</comments>
            <pubDate>Wed, 25 Nov 2009 16:49:52 +0100</pubDate>
            <guid isPermaLink="false">3042098</guid>        </item>
        <item>
            <title>Foreword</title>
            <link>http://www.medworm.com/index.php?rid=3042100&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fd34812268q820r4t%2F</link>
            <description>Content Type Journal ArticleCategory SupplementDOI 10.1007/s00394-009-0071-5

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3042100</comments>
            <pubDate>Wed, 25 Nov 2009 16:49:51 +0100</pubDate>
            <guid isPermaLink="false">3042100</guid>        </item>
        <item>
            <title>The Process for the Assessment of Scientific Support for Claims on Food</title>
            <link>http://www.medworm.com/index.php?rid=3042099&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm442724r3484014t%2F</link>
            <description>Abstract&amp;nbsp;&amp;nbsp;The concerted action “The process for the assessment of the scientific support for claims on foods”, PASSCLAIM, proposed criteria
 that could provide an international yardstick for the harmonised transparent assessment of evidence submitted to support a
 claim for a food or food component. The evidence would be systematically appraised against specific criteria: namely, (1)
 a characterisation of the food or food component to which the claimed effect is attributed; (2) human data, primarily from
 intervention studies that represent the target populations for the claim; (3) a dose response relationship; (4) evidence allowing
 for confounders such as lifestyle, consumption patterns, background diet and food matrix etc.; (5) an appropriate duration
 for the study; (6) ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3042099</comments>
            <pubDate>Wed, 25 Nov 2009 16:49:51 +0100</pubDate>
            <guid isPermaLink="false">3042099</guid>        </item>
        <item>
            <title>Codex recommendations on the scientific basis of health claims</title>
            <link>http://www.medworm.com/index.php?rid=3042101&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fl67256nh0175ql3x%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Several proposed draft recommendations on the scientific substantiation of health claims have been considered and amended
 by the CCNFSDU in recent years but the work is not yet complete. The current work draws on the work of FUFOSE and PASSCLAIM
 and also on that of WHO and FDA. Given the important role of Codex in food safety, the draft recommendations emphasize circumstances
 where additional evaluation of safety or nutritional safety needs to be considered. High quality human intervention studies
 are the prime evidence needed to substantiate claims but there is recognition that, in some cases, only observational studies
 may be available. Animal and in vitro studies will also be evaluated as part of the totality of the evidence. It has been
 suggested that the r...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3042101</comments>
            <pubDate>Wed, 25 Nov 2009 16:49:49 +0100</pubDate>
            <guid isPermaLink="false">3042101</guid>        </item>
        <item>
            <title>Emerging technologies and perspectives for nutrition research in European Union 7th Framework Programme</title>
            <link>http://www.medworm.com/index.php?rid=3042103&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fu680n3667w4r778m%2F</link>
            <description>Abstract&amp;nbsp;&amp;nbsp;Nutrition trends in Europe are driven by taste, health and convenience. The possibilities of research using new technologies
 and tools such as nutrigenomics, imaging techniques, nanotechnology, bioinformatics, cognitive sciences, innovative processes
 are very promising to support these nutrition trends and in particular their health aspects. This is supported by European
 Union research. The opportunities offered in the 7th Framework Programme (FP7), among other innovations, will contribute to
 the general aim of improving nutrition policy as well as improving products from the food industry in accordance with the
 Lisbon strategy to create employment and improve the quality of life of the European citizens.
 
	Content Type Journal ArticleCategory SupplementDOI 10.100...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3042103</comments>
            <pubDate>Wed, 25 Nov 2009 16:49:48 +0100</pubDate>
            <guid isPermaLink="false">3042103</guid>        </item>
        <item>
            <title>Safety impact—the risk/benefits of functional foods</title>
            <link>http://www.medworm.com/index.php?rid=3042102&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fc7753158260566w6%2F</link>
            <description>Abstract&amp;nbsp;&amp;nbsp;It is amazing to see how much the approach of the food risk analysis evolved in the recent years. For half a century and the
 birth of the risk assessment methodology in the food domain, only no appreciable health risk was considered acceptable by
 the manager. This is the vocabulary used in the case of a voluntary, deliberated human action, as the use of food additives
 (definition of ADI). In the case of risks not resulting from such an action, as that of the presence of contaminants, the
 risk assessor allocates provisional tolerable daily, weekly or monthly intake that are the basis for regulation. This vocabulary
 is in agreement with the objective which consists in approaching closer possible of the zero risk which is the wish of a majority
 of the consumers. Some...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3042102</comments>
            <pubDate>Wed, 25 Nov 2009 16:49:48 +0100</pubDate>
            <guid isPermaLink="false">3042102</guid>        </item>
        <item>
            <title>Scientific substantiation of claims in the USA: focus on functional foods</title>
            <link>http://www.medworm.com/index.php?rid=3042104&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fb4h17702u832284u%2F</link>
            <description>Abstract&amp;nbsp;&amp;nbsp;Although functional foods are currently regulated the same as conventional foods by the US Food and Drug Administration (FDA)
 there is some concern that they should not be. One concern is whether functional foods can/should carry the same type of health
 and nutrition labeling claims as conventional foods. For example, the type of nutrient content claim that describes a level
 of the nutrient such as “good or excellent source” presents a problem for functional foods since these claims relate back
 to a standard value for nutrients (the daily value or DV). At this time the bioactive or functional components in a functional
 food do not have daily values so they could not take advantage of this type of claim. Structure/function claims are also at
 issue since they ar...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3042104</comments>
            <pubDate>Wed, 25 Nov 2009 16:49:47 +0100</pubDate>
            <guid isPermaLink="false">3042104</guid>        </item>
        <item>
            <title>Functional foods in Europe: international developments in science and health claims</title>
            <link>http://www.medworm.com/index.php?rid=3042105&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fr118n746w127230v%2F</link>
            <description>Content Type Journal ArticleCategory SupplementDOI 10.1007/s00394-009-0070-6Authors
		Nino Binns, 43 The Boulevard, Grange Rath Drogheda Co. Louth IrelandJohn Howlett, 74 West Hill Wembley Park Middlesex HA9 9RS UK
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3042105</comments>
            <pubDate>Wed, 25 Nov 2009 16:49:44 +0100</pubDate>
            <guid isPermaLink="false">3042105</guid>        </item>
        <item>
            <title>Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats</title>
            <link>http://www.medworm.com/index.php?rid=3032375&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F52q57v12j24j0674%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Ingestion of resistant maltodextrin and hydrogenated resistant maltodextrin increased apparent Ca and Mg absorptions dependent
 on cecal fermentation, while other mechanisms may also be involved in promotion of apparent Fe and Zn absorption by resistant
 maltodextrin.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0062-6Authors
		Shoko Miyazato, Matsutani Chemical Industry Co., Ltd. Research Laboratory 5-3 Kita-Itami Itami Hyogo 664-8508 JapanChie Nakagawa, Hokkaido University Division of Applied Bioscience, Graduate School of Agriculture Kita-9, Nishi-9, Kita-ku Sapporo 060-8589 JapanYuka Kishimoto, Matsutani Chemical Industry Co., Ltd. Research Laboratory 5-3 Kita-Itami Itami Hyogo 664-8508 JapanHiroyuki Tagami, Matsutani Che...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3032375</comments>
            <pubDate>Tue, 24 Nov 2009 07:09:41 +0100</pubDate>
            <guid isPermaLink="false">3032375</guid>        </item>
        <item>
            <title>Chlorogenic acid attenuates adhesion molecules upregulation in IL-1β-treated endothelial cells</title>
            <link>http://www.medworm.com/index.php?rid=3032376&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Flv741123470g6131%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;We conclude that chlorogenic acid exhibit anti-inflammatory effects in HUVECs by inhibition of U937 monocyte-like adhesion,
 adhesion molecule expression, NF-κB translocation, and ROS production. The anti-inflammatory activity of chlorogenic acid
 in HUVECs suggests that chlorogenic acid could be useful in the prevention of atherosclerosis.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0083-1Authors
		Weng-Cheng Chang, Chang Jung Christian University Graduate Institute of Medical Sciences Tainan TaiwanChia-Hsin Chen, China Medical University Department of Nutrition Taichung TaiwanMing-Fen Lee, Chang Jung Christian University Department of Nutrition and Health Sciences 396 Chang Jung Rd., Sec. 1, Kway Jen Township Tainan 7110...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3032376</comments>
            <pubDate>Tue, 24 Nov 2009 07:09:39 +0100</pubDate>
            <guid isPermaLink="false">3032376</guid>        </item>
        <item>
            <title>Glutamine as indispensable nutrient in oncology: experimental and clinical evidence</title>
            <link>http://www.medworm.com/index.php?rid=3021064&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F8835405325687m84%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;In various clinical situations, appropriate exogenous glutamine supply is safe and can beneficially contribute to diminish
 risks of high-dose chemotherapy and radiation. In addition, there is some evidence that adequate glutamine availability can
 beneficially affect outcome, especially in patients undergoing bone marrow transplantation.
 
 
 
	Content Type Journal ArticleCategory ReviewDOI 10.1007/s00394-009-0082-2Authors
		Katharina S. Kuhn, University of Bonn Department of Nutrition and Food Sciences, IEL-Nutrition Physiology Endenicher Allee 11-13 53115 Bonn GermanyMaurizio Muscaritoli, University La Sapienza Department of Clinical Medicine Rome ItalyPaul Wischmeyer, University of Colorado Health Sciences Center Department of Anesthesiology Denver CO USAPeter St...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3021064</comments>
            <pubDate>Sat, 21 Nov 2009 09:48:03 +0100</pubDate>
            <guid isPermaLink="false">3021064</guid>        </item>
        <item>
            <title>Dose and time-dependent hypercholesterolemic effects of iodine excess via TRβ1-mediated down regulation of hepatic LDLr gene expression</title>
            <link>http://www.medworm.com/index.php?rid=3006215&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fr616w3u43l770037%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Present findings demonstrated dose- and time-dependent hypercholesterolemic effects of iodine excess. Furthermore, our data
 suggests that TRβ1-mediated down regulation of hepatic LDLr gene may play a critical role in iodine excess-induced hypercholesterolemic
 effects.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0081-3Authors
		Li-Na Zhao, Huazhong University of Science and Technology Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College 430030 Wuhan Hubei ChinaJian Xu, Shen Zhen Center for Chronic Disease Control 518100 Shenzhen ChinaXiao-Lin Peng, Huazhong University of Science and Technology Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College 4300...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3006215</comments>
            <pubDate>Mon, 16 Nov 2009 18:09:08 +0100</pubDate>
            <guid isPermaLink="false">3006215</guid>        </item>
        <item>
            <title>Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins</title>
            <link>http://www.medworm.com/index.php?rid=2971589&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F7241kw6106075346%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The T cell reactivity elicited by PTP is precluded by both the 9-mer and the 10-mer sequence, suggesting that over-expression
 of these proteolytically stable peptides may result in a wheat flour with reduced toxicity for CD patients.
 
 
 
	Content Type Journal ArticleCategory Short CommunicationDOI 10.1007/s00394-009-0080-4Authors
		Massimo De Vincenzi, Istituto Superiore di Sanità Division of Food Safety and Veterinary Public Health Viale Regina Elena, 299 00161 Rome ItalyOlimpia Vincentini, Istituto Superiore di Sanità Division of Food Safety and Veterinary Public Health Viale Regina Elena, 299 00161 Rome ItalyGiovanni Di Nardo, Gastroenterology and Liver Unit, University of Rome “La Sapienza” Department of Pediatrics Rome ItalyMonica Boirivant, Istituto Su...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2971589</comments>
            <pubDate>Thu, 05 Nov 2009 19:02:16 +0100</pubDate>
            <guid isPermaLink="false">2971589</guid>        </item>
        <item>
            <title>Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats</title>
            <link>http://www.medworm.com/index.php?rid=2965474&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F00694453301504nn%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;These results show that these two marine carotenoids inhibit lipase activity in the gastrointestinal lumen and suppress triglyceride
 absorption, and fucoxanthin was converted to fucoxanthinol in the intestine and released into the lymph.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0078-yAuthors
		Megumi Matsumoto, Hokkaido University Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS) Kita-21, Nishi-10, Kita-ku Sapporo Hokkaido 001-0021 JapanMasashi Hosokawa, Hokkaido University Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Faculty of Fisheries Sciences Hakodate Hokkaido 041-8611 JapanNoriko Matsukawa, Kyoto Institute of Nutrition and Pathology 7-2 Furuiketani Tachikawa ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2965474</comments>
            <pubDate>Tue, 03 Nov 2009 22:30:41 +0100</pubDate>
            <guid isPermaLink="false">2965474</guid>        </item>
        <item>
            <title>Beta-glucan may play an important role in algae hypocholesterolemia effect</title>
            <link>http://www.medworm.com/index.php?rid=2961369&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Furg5n862780r7573%2F</link>
            <description>Content Type Journal ArticleCategory Letter to the EditorDOI 10.1007/s00394-009-0079-xAuthors
		Jiezhong Chen, University of Wollongong School of Health Sciences Northfields Avenue NSW 2522 AustraliaXu-Feng Huang, University of Wollongong School of Health Sciences Northfields Avenue NSW 2522 Australia
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2961369</comments>
            <pubDate>Tue, 03 Nov 2009 10:56:44 +0100</pubDate>
            <guid isPermaLink="false">2961369</guid>        </item>
        <item>
            <title>Decreased high-density lipoprotein cholesterol and insulin resistance were the most common criteria in 12- to 19-year-old adolescents</title>
            <link>http://www.medworm.com/index.php?rid=2948007&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fwm3214x17164481p%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;High prevalence of MetS especially among overweight and obese adolescents is a serious health problem. Early identification
 of the syndrome would contribute greatly to the prevention of diabetes and cardiovascular diseases in youth.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0066-2Authors
		Nurten Budak, Erciyes University Department of Nutrition and Dietetics, Atatürk School of Health 38039 Kayseri TurkeyAhmet Öztürk, Erciyes University Department of Biostatistics, Medical Faculty 38039 Kayseri TurkeyMümtaz Mazicioglu, Erciyes University Department of Family Medicine, Medical Faculty 38039 Kayseri TurkeyCevad Yazici, Erciyes University Department of Biochemistry and Clinical Biochemistry, Medical Faculty 38039 Kayser...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2948007</comments>
            <pubDate>Fri, 30 Oct 2009 07:53:05 +0100</pubDate>
            <guid isPermaLink="false">2948007</guid>        </item>
        <item>
            <title>Long chain saturated fatty acids increase haptoglobin gene expression in C57BL/6J mice adipose tissue and 3T3-L1 cells</title>
            <link>http://www.medworm.com/index.php?rid=2932903&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ft72u28574478114x%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The type of lipids in the diet can differently modulate the white adipose tissue gene expression of haptoglobin, and saturated
 fatty acids play a major role in promoting a pro-inflammatory environment. This response is fat pad specific and dependant
 on the duration of treatment.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0069-zAuthors
		Allain Amador Bueno, São Paulo Federal University Department of Physiology Campus São Paulo, Rua Botucatu, 862, Edifício de Ciências Biomédicas São Paulo SP BrazilLila Missae Oyama, São Paulo Federal University, Campus Baixada Santista Department of Biosciences Av D Ana Costa, 95 Santos SP BrazilCaio Sussumu de Macedo Motoyama, São Paulo Federal University Department of Physiology ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2932903</comments>
            <pubDate>Sat, 24 Oct 2009 16:52:34 +0100</pubDate>
            <guid isPermaLink="false">2932903</guid>        </item>
        <item>
            <title>Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract</title>
            <link>http://www.medworm.com/index.php?rid=2924323&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F5615q87233581vju%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our results show that a dose of GTE, which is equivalent to consumption of 500&amp;nbsp;ml GT/p/day in humans protects lymphocytes
 and to a lesser extent inner organs against oxidative DNA damage, while no effect was seen with a lower dose corresponding
 to an uptake of 100&amp;nbsp;ml/p/day.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0068-0Authors
		Nina Kager, Medical University of Vienna Department of Medicine I, Institute of Cancer Research Borschkegasse 8a 1090 Vienna AustriaFranziska Ferk, Medical University of Vienna Department of Medicine I, Institute of Cancer Research Borschkegasse 8a 1090 Vienna AustriaMichael Kundi, Medical University of Vienna Center for Public Health, Institute of Environmental Health Kinderspitalga...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2924323</comments>
            <pubDate>Thu, 22 Oct 2009 18:51:56 +0100</pubDate>
            <guid isPermaLink="false">2924323</guid>        </item>
        <item>
            <title>Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions</title>
            <link>http://www.medworm.com/index.php?rid=2924322&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fdh5378773250948l%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Infants consuming present-day LC-PUFA-supplemented formula achieved plasma LC-PUFA concentrations similar to breastfed infants.
 In infants consuming non-LC-PUFA-supplemented formula, the favorable PUFA pattern of the formula may have supported n-3 LC-PUFA
 biosynthesis.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0067-1Authors
		Jana Schwartz, Rheinische Friedrich-Wilhelms-Universität Bonn Research Institute of Child Nutrition Dortmund Heinstück 11 44225 Dortmund GermanyClaudia Drossard, Rheinische Friedrich-Wilhelms-Universität Bonn Research Institute of Child Nutrition Dortmund Heinstück 11 44225 Dortmund GermanyKatharina Dube, Rheinische Friedrich-Wilhelms-Universität Bonn Research Institute of Child Nutrition Dortm...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2924322</comments>
            <pubDate>Thu, 22 Oct 2009 18:51:56 +0100</pubDate>
            <guid isPermaLink="false">2924322</guid>        </item>
        <item>
            <title>Associations between lactase persistence and the metabolic syndrome in a cross-sectional study in the Canary Islands</title>
            <link>http://www.medworm.com/index.php?rid=2918291&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fk881416q81l7582v%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The T allele of the SNP might constitute a nutrigenetic factor increasing the susceptibility of LP subjects, especially women,
 to develop MS in the Canary Islands.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0058-2Authors
		Ricardo Almon, Örebro University Family Medicine Research Centre, School of Health and Medical Sciences Box 1613 701 16 Örebro SwedenEva E. Álvarez-Leon, University of Las Palmas de Gran Canaria Department of Clinical Sciences, Faculty of Health Sciences Canary Islands SpainPeter Engfeldt, Örebro University Family Medicine Research Centre, School of Health and Medical Sciences Box 1613 701 16 Örebro SwedenLluís Serra-Majem, University of Las Palmas de Gran Canaria Department of Clinical Sciences, ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2918291</comments>
            <pubDate>Wed, 21 Oct 2009 12:05:27 +0100</pubDate>
            <guid isPermaLink="false">2918291</guid>        </item>
        <item>
            <title>Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats</title>
            <link>http://www.medworm.com/index.php?rid=2914325&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fcgp014642g223603%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These results indicate that alcohol-free beer prevents adriamycin-induced damage to mitochondrial chain components and, therefore,
 helps to prevent mitochondrial dysfunction.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0064-4Authors
		Victoria Valls-Belles, Universidad de Valencia Departamento de Pediatría, Ginecología y Obstetricia. Facultad de Medicina Valencia SpainCarmen Torres, Universidad de Valencia Departamento de Pediatría, Ginecología y Obstetricia. Facultad de Medicina Valencia SpainPilar Muñiz, Universidad de Burgos Departamento de Biotecnología y Ciencia de los Alimentos Burgos SpainPilar Codoñer-Franch, Universidad de Valencia Departamento de Pediatría, Ginecología y Obstetricia. Facultad de Medicina...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2914325</comments>
            <pubDate>Tue, 20 Oct 2009 15:21:35 +0100</pubDate>
            <guid isPermaLink="false">2914325</guid>        </item>
        <item>
            <title>Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status</title>
            <link>http://www.medworm.com/index.php?rid=2906849&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm4k14602422802u6%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Supplementation of standard fermented milk with additional probiotics was not of benefit. The high natural rate of early microbial
 exposure in infants and children from a population of low socio-economic status living in a “less hygienic environment” may
 account for the absence of an additional immune-stimulating effect by supplementary probiotics.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0063-5Authors
		Néstor Pérez, Hospital de Niños de La Plata, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA) Unidad de Inmunología S.M. Ludovica, 14 y 65 La Plata 1900 ArgentinaJuan C. Iannicelli, Hospital de Niños de La Plata, Comisión de Investigaciones Científicas de la Provincia de Bue...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2906849</comments>
            <pubDate>Fri, 16 Oct 2009 17:54:13 +0100</pubDate>
            <guid isPermaLink="false">2906849</guid>        </item>
        <item>
            <title>Soybean whey enhance mineral balance and caecal fermentation in rats</title>
            <link>http://www.medworm.com/index.php?rid=2906850&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fw8w4818731269566%2F</link>
            <description>Abstract
 Background&amp;nbsp;&amp;nbsp;Soybean whey, a by-product of tofu manufacturing, is currently discarded by the food industry. However, it contains valuable
 compounds such as non-digestible oligosaccharides (NDO), which promote the growth of beneficial lactic acid bacteria in the
 colon, and are therefore recognized as prebiotics. Acidic fermentation of NDO in the caecum appears to be related with an
 increase in mineral absorption.
 
 
 
 Aim of the study&amp;nbsp;&amp;nbsp;To evaluate the effect of consuming soybean whey containing galacto-oligosaccharides (GOS) on mineral absorption and caecal
 fermentation in rats.
 
 
 
 Methods&amp;nbsp;&amp;nbsp;An in vivo assay was carried out in rats over a period of 4&amp;nbsp;weeks; previously, the nutritional composition of soybean whey
 was determined and NDO we...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2906850</comments>
            <pubDate>Thu, 15 Oct 2009 05:59:06 +0100</pubDate>
            <guid isPermaLink="false">2906850</guid>        </item>
        <item>
            <title>Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women’s Health Initiative Observational Study</title>
            <link>http://www.medworm.com/index.php?rid=2896920&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F974084l31601047k%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Moderate alcohol consumption of postmenopausal women with type 2 diabetes may have a benefit on CHD similar to that seen in
 postmenopausal nondiabetic women. The potential risks of alcohol on noncardiac outcomes may need consideration when recommending
 alcohol to women with diabetes.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0065-3Authors
		Swapnil N. Rajpathak, Albert Einstein College of Medicine Department of Epidemiology and Population Health Bronx NY 10461 USAMathew S. Freiberg, University of Pittsburgh Departments of Medicine and Epidemiology Pittsburgh PA USACuiling Wang, Albert Einstein College of Medicine Department of Epidemiology and Population Health Bronx NY 10461 USAJudith Wylie-Rosett, Albert Einstein Coll...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2896920</comments>
            <pubDate>Tue, 13 Oct 2009 08:10:57 +0100</pubDate>
            <guid isPermaLink="false">2896920</guid>        </item>
        <item>
            <title>The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet</title>
            <link>http://www.medworm.com/index.php?rid=2874045&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fp132u36676274hnx%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Homocysteine is one of the predictors of bone mineral density, and hyperhomocysteinemia is associated with lower bone mineral
 density. In healthy adults, homocysteine levels are dependent on age as well as on nutritional habits. Thus, elderly women
 on a vegetarian diet seem to be at higher risk of osteoporosis development than nonvegetarian women.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0059-1Authors
		Zora Krivošíková, Slovak Medical University Department of Clinical and Experimental Pharmacotherapy Limbová 12 833 03 Bratislava SlovakiaMarica Krajčovičová-Kudláčková, Slovak Medical University Department of Bioactive Compounds and Nutrition Screening Limbová 12 833 03 Bratislava SlovakiaViera Spustová, Slov...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2874045</comments>
            <pubDate>Wed, 07 Oct 2009 10:51:31 +0100</pubDate>
            <guid isPermaLink="false">2874045</guid>        </item>
        <item>
            <title>Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages</title>
            <link>http://www.medworm.com/index.php?rid=2848902&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F015013g1458g6j76%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;High concentrations of PUFAs of both ω-3 and ω-6 groups can inhibit ROS and RNS formation by stimulated macrophages. The expression
 of iNOS can also be inhibited. This effect, together with the absence of antioxidant activity and cytotoxic properties, indicates
 that PUFAs can participate in the regulation of enzymes responsible for reactive species production.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0057-3Authors
		Gabriela Ambrozova, Academy of Sciences of the Czech Republic Institute of Biophysics Kralovopolska 135 612 65 Brno Czech RepublicMichaela Pekarova, Academy of Sciences of the Czech Republic Institute of Biophysics Kralovopolska 135 612 65 Brno Czech RepublicAntonin Lojek, Academy of Sciences of the Czech ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2848902</comments>
            <pubDate>Tue, 29 Sep 2009 01:06:16 +0100</pubDate>
            <guid isPermaLink="false">2848902</guid>        </item>
        <item>
            <title>Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages</title>
            <link>http://www.medworm.com/index.php?rid=2848901&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F8v55246288318k22%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These results indicate that astaxanthin has inhibitory effects on macrophage activation, such as scavenger receptors up-regulation,
 MMPs activation, and pro-inflammatory cytokines secretion.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0056-4Authors
		Yoshimi Kishimoto, Ochanomizu University Institute of Environmental Science for Human Life 2-1-1 Otsuka, Bunkyo-ku Tokyo 112-8610 JapanMariko Tani, Ochanomizu University Institute of Environmental Science for Human Life 2-1-1 Otsuka, Bunkyo-ku Tokyo 112-8610 JapanHarumi Uto-Kondo, National Defense Medical College Internal Medicine 1 3-2 Namiki Tokorozawa Saitama 359-8513 JapanMaki Iizuka, Ochanomizu University Institute of Environmental Science for Human Life 2-1-1 Otsuka, Bun...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2848901</comments>
            <pubDate>Tue, 29 Sep 2009 01:06:16 +0100</pubDate>
            <guid isPermaLink="false">2848901</guid>        </item>
        <item>
            <title>Very high plant stanol intake and serum plant stanols and non-cholesterol sterols</title>
            <link>http://www.medworm.com/index.php?rid=2840735&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fx9877g336002h258%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Serum plant stanol levels remained at comparable low levels as in studies with daily intake of 2–3&amp;nbsp;g, and were normalized
 in 4&amp;nbsp;weeks suggesting that daily intake of 8.8&amp;nbsp;g of plant stanols might not increase systemic availability of plant stanols,
 but reduces effectively serum cholesterol and plant sterol levels.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0055-5Authors
		Helena Gylling, University of Kuopio Department of Clinical Nutrition P.O. BOX 1627 70211 Kuopio FinlandMaarit Hallikainen, University of Kuopio Department of Clinical Nutrition P.O. BOX 1627 70211 Kuopio FinlandMarkku J. Nissinen, University of Helsinki Division of Gastroenterology, Department of Medicine Helsinki FinlandPiia Simonen, Un...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2840735</comments>
            <pubDate>Thu, 24 Sep 2009 14:32:41 +0100</pubDate>
            <guid isPermaLink="false">2840735</guid>        </item>
        <item>
            <title>Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial</title>
            <link>http://www.medworm.com/index.php?rid=2811120&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fnq77575525837v62%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Some participant characteristics (marital status and baseline dietary habits) could contribute to predicting the likelihood
 of achieving dietary goals in interventions aimed to improve adherence to a MeDiet, and may be useful for promoting individualized
 long-term dietary changes and improving the effectiveness of dietary counseling.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0053-7Authors
		Itziar Zazpe, University of Navarra Department of Preventive Medicine and Public Health Pamplona SpainRamón Estruch, IDIBAPS, Hospital Clinic, University of Barcelona Department of Internal Medicine Barcelona SpainEstefanía Toledo, Hospital Virgen del Camino Department of Preventive Medicine and Quality Management Pamplona SpainAna...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2811120</comments>
            <pubDate>Thu, 17 Sep 2009 12:46:44 +0100</pubDate>
            <guid isPermaLink="false">2811120</guid>        </item>
        <item>
            <title>Dietary sucrose intake is related to serum leptin concentration in overweight pregnant women</title>
            <link>http://www.medworm.com/index.php?rid=2767644&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F8h8353505j615n88%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Overweight-related elevation in serum leptin is associated with impaired regulation of glucose metabolism during pregnancy.
 The novel finding that dietary sucrose intake is related to serum leptin concentration is in line with the current dietary
 recommendations to overweight pregnant women with impaired glucose metabolism advising the lower intake of sucrose during
 pregnancy.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0052-8Authors
		Sanna Vähämiko, University of Turku Functional Foods Forum 20014 Turku FinlandErika Isolauri, Turku University Hospital and University of Turku Department of Paediatrics Turku FinlandUllamari Pesonen, University of Turku Department of Pharmacology, Drug Development and Therapeutics Turku...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2767644</comments>
            <pubDate>Thu, 03 Sep 2009 06:31:17 +0100</pubDate>
            <guid isPermaLink="false">2767644</guid>        </item>
        <item>
            <title>Naringenin enhances insulin-stimulated tyrosine phosphorylation and improves the cellular actions of insulin in a dietary model of metabolic syndrome</title>
            <link>http://www.medworm.com/index.php?rid=2767643&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fq4k5v529r8824k73%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Naringenin improves insulin signaling and sensitivity and thereby promotes the cellular actions of insulin in this model.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0054-6Authors
		Sriramajayam Kannappan, Annamalai University Department of Biochemistry and Biotechnology, Faculty of Science Annamalai Nagar 608002 Tamil Nadu IndiaCarani Venkatraman Anuradha, Annamalai University Department of Biochemistry and Biotechnology, Faculty of Science Annamalai Nagar 608002 Tamil Nadu India
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2767643</comments>
            <pubDate>Thu, 03 Sep 2009 06:31:17 +0100</pubDate>
            <guid isPermaLink="false">2767643</guid>        </item>
        <item>
            <title>Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH)</title>
            <link>http://www.medworm.com/index.php?rid=2742926&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F0004215t78run253%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The present study shows that dietary intake of AXOS by rats reduces the occurrence of two types of preneoplastic lesions,
 thus suggesting a chemopreventive effect on colon carcinogenesis that should be confirmed in a long-term carcinogenesis experiment.
 
 
 
	Content Type Journal ArticleCategory Short CommunicationDOI 10.1007/s00394-009-0050-xAuthors
		Angelo Pietro Femia, University of Florence Department of Pharmacology Viale Pieraccini 6 50139 Florence ItalyMaddalena Salvadori, University of Florence Department of Pharmacology Viale Pieraccini 6 50139 Florence ItalyWillem F. Broekaert, Fugeia NV, Bio-Incubator Gaston Geenslaan 1 3001 Leuven BelgiumIsabelle E. J. A. François, Fugeia NV, Bio-Incubator Gaston Geenslaan 1 3001 Leuven BelgiumJan A. Delcour, Katholie...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2742926</comments>
            <pubDate>Thu, 27 Aug 2009 15:08:11 +0100</pubDate>
            <guid isPermaLink="false">2742926</guid>        </item>
        <item>
            <title>Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus</title>
            <link>http://www.medworm.com/index.php?rid=2723760&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fy014lhj3u60080t0%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;we report a protein isolate from the seeds of Amaranthus mantegazzianus that exhibit potential antitumor properties and propose a putative mechanism of action.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0051-9Authors
		Daniel Alejandro Barrio, Universidad Nacional de La Plata Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) 47 y 115 1900 La Plata ArgentinaMaría Cristina Añón, Universidad Nacional de La Plata Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) 47 y 115 1900 La Plata Argentina
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2723760</comments>
            <pubDate>Fri, 21 Aug 2009 17:04:18 +0100</pubDate>
            <guid isPermaLink="false">2723760</guid>        </item>
        <item>
            <title>Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults</title>
            <link>http://www.medworm.com/index.php?rid=2701194&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F1m24q040m8606p47%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Lupin protein compared to casein slightly lowered the concentration of LDL cholesterol in hypercholesterolemic subjects, without
 altering HDL cholesterol. No or minor effects of lupin protein were observed on circulating glucose, homocysteine and plasma
 amino acids.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0049-3Authors
		Kristin Weiße, Martin-Luther-University Halle-Wittenberg Institute of Agricultural and Nutritional Sciences Von-Danckelmann-Platz 2 06120 Halle (Saale) GermanyCorinna Brandsch, Martin-Luther-University Halle-Wittenberg Institute of Agricultural and Nutritional Sciences Von-Danckelmann-Platz 2 06120 Halle (Saale) GermanyBianca Zernsdorf, Martin-Luther-University Halle-Wittenberg Institute of Agricultu...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2701194</comments>
            <pubDate>Wed, 12 Aug 2009 22:28:19 +0100</pubDate>
            <guid isPermaLink="false">2701194</guid>        </item>
        <item>
            <title>Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions</title>
            <link>http://www.medworm.com/index.php?rid=2701195&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fgm6538t1414526rw%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Results for the first time demonstrate advantageous effects of NA and deleterious consequences of FA with no effect by AA
 on Zn transport, especially under OS. These observed changes in the transport of Zn seem to have an impact on OS markers.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0048-4Authors
		Rashmi Santosh Tupe, Agharkar Research Institute G.G. Agarkar Road Pune 411004 IndiaVaishali Vilas Agte, Agharkar Research Institute G.G. Agarkar Road Pune 411004 India
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2701195</comments>
            <pubDate>Wed, 12 Aug 2009 22:28:16 +0100</pubDate>
            <guid isPermaLink="false">2701195</guid>        </item>
        <item>
            <title>Serum lutein concentrations in healthy term infants fed human milk or infant formula with lutein</title>
            <link>http://www.medworm.com/index.php?rid=2697791&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F4207t016362606q8%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Breastfed infants have higher mean serum lutein concentrations than infants who consume formula unfortified with lutein. These
 data suggest approximately 4&amp;nbsp;times more lutein is needed in infant formula than in human milk to achieve similar serum lutein
 concentrations among breastfed and formula fed infants.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0047-5Authors
		Jodi Bettler, Wyeth Collegeville PA USAJ. Paul Zimmer, Wyeth Collegeville PA USAMartha Neuringer, Oregon Health and Science University Oregon National Primate Research Center, Section of Clinical Nutrition and Department of Ophthalmology Portland OR 97239 USAPatricia A. DeRusso, Wyeth Collegeville PA USA
	

	
		Journal European Journal of NutritionOnline ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2697791</comments>
            <pubDate>Tue, 11 Aug 2009 18:40:42 +0100</pubDate>
            <guid isPermaLink="false">2697791</guid>        </item>
        <item>
            <title>Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects</title>
            <link>http://www.medworm.com/index.php?rid=2697792&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fc3gt8u153q2mm726%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Small day-to-day changes of EI are due to increased meal quantities while greater fluctuations are also due to higher food
 ED. The present data suggest that modification of FQ by cognitive and sensory factors plays an important role in the variation
 of daily EI under real life conditions with no major difference between normal weight and obese subjects.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0046-6Authors
		Volker Schusdziarra, Technical University of Munich Else-Kröner-Fresenius Center of Nutritional Medicine Ismaninger Straße 22 81675 Munich GermanyMargit Hausmann, Technical University of Munich Else-Kröner-Fresenius Center of Nutritional Medicine Ismaninger Straße 22 81675 Munich GermanyClaudia Wittke, Technica...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2697792</comments>
            <pubDate>Tue, 11 Aug 2009 08:30:10 +0100</pubDate>
            <guid isPermaLink="false">2697792</guid>        </item>
        <item>
            <title>Genistein and β-carotene enhance the growth-inhibitory effect of trichostatin A in A549 cells</title>
            <link>http://www.medworm.com/index.php?rid=2661713&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F7074027740l8t448%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Genistein and β-carotene enhance the cell-growth-arrest effect of TSA on A549 cells. Genistein exerts its effect, at least
 partly, by increasing caspase-3 activity; whereas β-carotene may enhance TSA-induced cell death mainly through a caspase-3-independent
 pathway.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0044-8Authors
		Rong-Jen Shiau, Chienkao Technology University Department of Beauty Science Changhua Taiwan, ROCKai-Yong Chen, Chung Shan Medical University Institute of Nutritional Science No. 110 Sec 1 Jianguo N. Rd Taichung Taiwan, ROCYu-Der Wen, National Changhua University of Education Department of Biology Changhua Taiwan, ROCCheng-Hung Chuang, Hungkuang University Department of Food and Nutrition Taichung Co...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2661713</comments>
            <pubDate>Wed, 29 Jul 2009 06:59:23 +0100</pubDate>
            <guid isPermaLink="false">2661713</guid>        </item>
        <item>
            <title>Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations</title>
            <link>http://www.medworm.com/index.php?rid=2661714&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F75163508561mr846%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;In this human intervention study, no statistically significant LDL-c lowering effect was seen with either TFs alone or the
 TFs/catechins combination as compared to placebo. Based on these findings it cannot be concluded that tea flavonoids such
 as theaflavins and catechins are responsible for a putative cholesterol-lowering effect of black tea, at least not with the
 daily dose applied in the present study.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0045-7Authors
		Elke A. Trautwein, Unilever Research and Development Vlaardingen The NetherlandsYaping Du, Unilever Research and Development Shanghai ChinaEvelyne Meynen, Unilever Research and Development Vlaardingen The NetherlandsXiuyuan Yan, Unilever Research and Developmen...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2661714</comments>
            <pubDate>Wed, 29 Jul 2009 06:59:22 +0100</pubDate>
            <guid isPermaLink="false">2661714</guid>        </item>
        <item>
            <title>Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells</title>
            <link>http://www.medworm.com/index.php?rid=2652052&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm4536352631242u2%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The results indicate that WC is able to modulate the enzymes SOD and GPX in blood cells in vitro and in vivo, and suggest that the capacity of moderate intake of CV to induce detoxification is dependent
 in part on the GSTM1 genotype.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0039-5Authors
		Thomas Hofmann, Friedrich Schiller University Jena Department of Nutritional Toxicology, Institute of Nutrition Dornburger Str. 24 07743 Jena GermanyA. Kuhnert, Friedrich Schiller University Jena Department of Nutritional Toxicology, Institute of Nutrition Dornburger Str. 24 07743 Jena GermanyA. Schubert, Friedrich Schiller University Jena Department of Nutritional Toxicology, Institute of Nutrition Dornburger Str. 24 07743 Jena German...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2652052</comments>
            <pubDate>Tue, 28 Jul 2009 06:22:08 +0100</pubDate>
            <guid isPermaLink="false">2652052</guid>        </item>
        <item>
            <title>Advanced glycation end products strongly activate platelets</title>
            <link>http://www.medworm.com/index.php?rid=2647391&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F165v0145076141q0%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The increase in surface activation marker and RAGE expression in platelets, resulting from concentrations of AGEs that occur
 in vivo after a meal or a drink as a source of exogenous AGEs, points to signaling mechanisms for food AGEs that could favor
 the precipitation of acute postprandial ischemic events.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0038-6Authors
		Thomas Gawlowski, Ruhr-University Bochum Heart and Diabetes Center NRW Georgstrasse 11 32545 Bad Oeynhausen GermanyBernd Stratmann, Ruhr-University Bochum Heart and Diabetes Center NRW Georgstrasse 11 32545 Bad Oeynhausen GermanyRuth Ruetter, German Diabetes Center Auf’m Hennekamp 65 40225 Duesseldorf GermanyChristina E. Buenting, German Diabetes Center Auf’...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2647391</comments>
            <pubDate>Sun, 26 Jul 2009 22:38:36 +0100</pubDate>
            <guid isPermaLink="false">2647391</guid>        </item>
        <item>
            <title>Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver</title>
            <link>http://www.medworm.com/index.php?rid=2643334&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Favrq460867r02644%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Diets containing 30% of fructose either as free fructose and glucose, or as sucrose, induce metabolic syndrome, intrahepatic
 accumulation of uric acid and TGs, increased MCP-1 and TNF-α as well as fatty liver in rats. It will be relevant to determine
 clinically whether pharmacological reduction in uric acid levels might have a therapeutic advantage in the treatment of non-alcoholic
 fatty liver disease.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0042-xAuthors
		Laura G. Sánchez-Lozada, University of Florida Division of Nephrology, Hypertension and Transplantation Gainesville FL USAWei Mu, University of Florida Division of Nephrology, Hypertension and Transplantation Gainesville FL USACarlos Roncal, University of Florid...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2643334</comments>
            <pubDate>Fri, 24 Jul 2009 23:41:15 +0100</pubDate>
            <guid isPermaLink="false">2643334</guid>        </item>
        <item>
            <title>Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial</title>
            <link>http://www.medworm.com/index.php?rid=2638984&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F12201727656n516n%2F</link>
            <description>Abstract
 Background&amp;nbsp;&amp;nbsp;To investigate whether a low meat content of complementary food as accepted by EU law increases the risk of well-nourished
 infants to develop iron deficiency during the complementary feeding period.
 
 
 
 Methods&amp;nbsp;&amp;nbsp;Term born, healthy infants were randomized into a ‘High Meat’ Group (HM, n&amp;nbsp;=&amp;nbsp;48) receiving commercial baby jars with a meat content of 12% by weight (according to pediatric guidelines), and a ‘Low
 Meat’ Group (LM, n&amp;nbsp;=&amp;nbsp;49) receiving meals as marketed (meat 8% by weight, the lowest level of EU law). Intervention was from 4 to 10&amp;nbsp;months of
 age. Dietary intake was recorded continuously, repeated blood samples were collected.
 
 
 
 Results&amp;nbsp;&amp;nbsp;Estimated intake of bioavailable iron conformed to refer...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2638984</comments>
            <pubDate>Wed, 22 Jul 2009 02:00:38 +0100</pubDate>
            <guid isPermaLink="false">2638984</guid>        </item>
        <item>
            <title>Comment on “Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells” published by Eur J Nutr</title>
            <link>http://www.medworm.com/index.php?rid=2632461&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fq2384210046h760u%2F</link>
            <description>Content Type Journal ArticleCategory Letter to the EditorDOI 10.1007/s00394-009-0040-zAuthors
		Jiezhong Chen, University of Wollongong Illawarra Health and Medical Research Institute Northfields Avenue Wollongong NSW 2522 AustraliaXu-Feng Huang, University of Wollongong Illawarra Health and Medical Research Institute Northfields Avenue Wollongong NSW 2522 Australia
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2632461</comments>
            <pubDate>Sat, 18 Jul 2009 19:25:29 +0100</pubDate>
            <guid isPermaLink="false">2632461</guid>        </item>
        <item>
            <title>Hepatic lipid metabolism response to dietary fatty acids is differently modulated by PPARα in male and female mice</title>
            <link>http://www.medworm.com/index.php?rid=2592475&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fk8606u218720r02j%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our data suggests estrogen to modulate the regulation of hepatic lipid metabolic pathway by dietary fatty acids. Besides,
 PPARα invalidation resulted in unexpected regulations by ALA of its known targets and was compensated partly in females, which
 was therefore less sensitive to the detrimental effects of a SFA-rich diet.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0037-7Authors
		Anne Morise, Université Paris Sud Laboratoire d’Endocrinologie de la Nutrition 91405 Orsay FranceCharles Thomas, Inserm U866, ENSBANA Laboratoire de Physiologie de la Nutrition 21000 Dijon FranceJean-François Landrier, Inserm U866, ENSBANA Laboratoire de Physiologie de la Nutrition 21000 Dijon FrancePhilippe Besnard, Inserm U866, ENSBANA L...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2592475</comments>
            <pubDate>Thu, 09 Jul 2009 12:45:06 +0100</pubDate>
            <guid isPermaLink="false">2592475</guid>        </item>
        <item>
            <title>Effects of galacto-oligosaccharide ingestion on the mucosa-associated mucins and sucrase activity in the small intestine of mice</title>
            <link>http://www.medworm.com/index.php?rid=2578712&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F22617x561g1552m5%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These results suggest that, in BALB/c mice, 4-week GOS ingestion is able to increase the small intestinal mucosa-associated
 mucin content and enterocyte-associated sucrase activity without modifying villus height.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0036-8Authors
		Géraldine Leforestier, INRA, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior 16 rue Claude Bernard 75005 Paris FranceAnne Blais, INRA, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior 16 rue Claude Bernard 75005 Paris FranceFrançois Blachier, INRA, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior 16 rue Claude Bernard 75005 Paris FranceAgnès Marsset-Baglieri, INRA, CRNH-IdF, UMR914 Nutrition Physiology and Ingestiv...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2578712</comments>
            <pubDate>Mon, 06 Jul 2009 16:52:44 +0100</pubDate>
            <guid isPermaLink="false">2578712</guid>        </item>
        <item>
            <title>Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells</title>
            <link>http://www.medworm.com/index.php?rid=2492898&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F87v8435107952872%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;These results suggest a pro-inflammatory effect of G and MG at high concentrations in human intestinal cells by stimulating
 IL-8 and IL-6 cytokine levels. Effects of G and MG in combination with other cytokines may negatively affect inflammatory
 processes.
 
 
 
	Content Type Journal ArticleCategory Short ContributionDOI 10.1007/s00394-009-0035-9Authors
		Sabine Kuntz, University of Giessen Institute of Nutritional Science Wilhelmstrasse 20 35392 Giessen GermanySilvia Rudloff, University of Giessen Department of Pediatrics Feulgenstrasse 12 35392 Giessen GermanyJulia Ehl, University of Giessen Institute of Nutritional Science Wilhelmstrasse 20 35392 Giessen GermanyReinhard G. Bretzel, University of Giessen Medical Clinic III and Policlinic Rodthohl 6 35392 Giessen G...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2492898</comments>
            <pubDate>Mon, 22 Jun 2009 06:35:20 +0100</pubDate>
            <guid isPermaLink="false">2492898</guid>        </item>
        <item>
            <title>ADIPOQ gene polymorphism rs1501299 interacts with fibre intake to affect adiponectin concentration in children: the GENe–Diet Attica Investigation on childhood obesity</title>
            <link>http://www.medworm.com/index.php?rid=2492899&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fe60v8737m1161666%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;In the present study, the rs1501299&amp;nbsp;×&amp;nbsp;fibre interaction was significantly associated with adiponectin levels; in specific,
 GG homozygotes exhibited higher adiponectin levels compared to T carriers under conditions of lower fibre intake.
 
 
 
	Content Type Journal ArticleCategory Short ContributionDOI 10.1007/s00394-009-0034-xAuthors
		Ioanna Ntalla, Harokopio University Department of Dietetics, Nutrition 70 El. Venizelou St. 17671 Athens GreeceGeorge Dedoussis, Harokopio University Department of Dietetics, Nutrition 70 El. Venizelou St. 17671 Athens GreeceMary Yannakoulia, Harokopio University Department of Dietetics, Nutrition 70 El. Venizelou St. 17671 Athens GreeceMelissa C. Smart, Royal Free and University College Medical School Division of Cardiovas...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2492899</comments>
            <pubDate>Fri, 19 Jun 2009 06:45:35 +0100</pubDate>
            <guid isPermaLink="false">2492899</guid>        </item>
        <item>
            <title>Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells</title>
            <link>http://www.medworm.com/index.php?rid=2492900&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fe157429x7uq34088%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;This study identified a novel hepatic cell type able to store and isomerise lycopene. Liver can contribute to the serum and
 tissue equilibrium of cis/trans isomers of lycopene, and to participate in storage of lycopene under high extracellular concentration such as observed after
 the alimentary input.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0001-6Authors
		Anderson J. Teodoro, Universidade Federal do Rio de Janeiro Laboratório de Bioquímica Nutricional e de Alimentos, Instituto de Química Rio de Janeiro BrazilDaniel Perrone, Universidade Federal do Rio de Janeiro Laboratório de Bioquímica Nutricional e de Alimentos, Instituto de Química Rio de Janeiro BrazilRenata B. Martucci, Universidade Federal do Rio de Jane...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2492900</comments>
            <pubDate>Wed, 17 Jun 2009 07:08:34 +0100</pubDate>
            <guid isPermaLink="false">2492900</guid>        </item>
        <item>
            <title>The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease</title>
            <link>http://www.medworm.com/index.php?rid=2470975&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fc46l3811n892n18r%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The intake of FF or LF diet did not alter the expression of inflammatory and endothelial function-related genes in PBMCs of
 patients with CHD. However, the decrease in AA:EPA ratio in serum lipids in the FF group may induce an anti-inflammatory response
 at mRNA levels in PBMCs. A LF diet might benefit endothelial function, possibly mediated by the changes in serum FA composition.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0033-yAuthors
		Vanessa D. F. de Mello, University of Kuopio Department of Clinical Nutrition/Food and Health Research Centre, School of Public Health and Clinical Nutrition P.O. Box 1627 70211 Kuopio FinlandArja T. Erkkilä, University of Kuopio Department of Public Health, School of Public Health and ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2470975</comments>
            <pubDate>Tue, 09 Jun 2009 13:06:04 +0100</pubDate>
            <guid isPermaLink="false">2470975</guid>        </item>
        <item>
            <title>Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro</title>
            <link>http://www.medworm.com/index.php?rid=2419991&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fu715065125215337%2F</link>
            <description>Abstract
 Introduction&amp;nbsp;&amp;nbsp;Heterocyclic aromatic amines (HCA) are compounds with high mutagenic potential, formed when meat is cooked at high temperatures
 of 150–300&amp;nbsp;°C. These compounds contribute to development of colon and gastric cancer. Western diet provides a lot of HCA and
 influences the available substrates for the intestinal microbiota which can activate HCA to direct acting mutagens. On the
 other hand, lactic acid bacteria existing in the colon and ingested with food including probiotics, may exert an anti-carcinogenic
 action, but the mechanism is still poorly understood.
 
 
 
 Materials and methods&amp;nbsp;&amp;nbsp;In the present study we determined the ability of probiotic Lactobacillus casei DN 114001 (Actimel strain) to metabolise or adsorb three HCA: IQ, MelQx a...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2419991</comments>
            <pubDate>Sat, 16 May 2009 06:05:01 +0100</pubDate>
            <guid isPermaLink="false">2419991</guid>        </item>
        <item>
            <title>Mitochondrial DNA deletions of blood lymphocytes as genetic markers of low folate-related mitochondrial genotoxicity in peripheral tissues</title>
            <link>http://www.medworm.com/index.php?rid=2419992&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh510v750k5031n02%2F</link>
            <description>Conclusions: Our data demonstrate that accumulated mtDNA deletions of lymphocytes depended upon dietary folate deprivation. The accumulated
 mt deletions in lymphocytes closely reflected the mt genotoxicity in the peripheral tissues during folate deficiency.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0031-0Authors
		Yi-Fang Chou, Fu-Jen University Department of Nutritional Science Hsinchuang 242 Taipei County TaiwanRwei-Fen S. Huang, Fu-Jen University Department of Nutritional Science Hsinchuang 242 Taipei County Taiwan
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2419992</comments>
            <pubDate>Wed, 13 May 2009 05:53:28 +0100</pubDate>
            <guid isPermaLink="false">2419992</guid>        </item>
        <item>
            <title>Chronic undernutrition alters renal active Na+ transport in young rats: potential hidden basis for pathophysiological alterations in adulthood?</title>
            <link>http://www.medworm.com/index.php?rid=2419993&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F970v1557v2h25438%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;We conclude that early alterations in proximal tubule Na+ pumps, together with an abnormally augmented urinary Na+ excretion, might be the link between undernutrition and late renal dysfunction.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0032-zAuthors
		João H. Costa-Silva, Universidade Federal de Pernambuco Departamento de Fisiologia e Farmacologia Recife Pernambuco 50670-901 BrazilPaulo A. Silva, Universidade Federal do Rio de Janeiro Instituto de Biofísica Carlos Chagas Filho Rio de Janeiro RJ 21941-902 BrazilNadir Pedi, Universidade Federal de Pernambuco Departamento de Fisiologia e Farmacologia Recife Pernambuco 50670-901 BrazilRicardo Luzardo, Universidade Federal do Rio de Janeiro Instituto de Biofísica Carlos Ch...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2419993</comments>
            <pubDate>Tue, 12 May 2009 05:58:59 +0100</pubDate>
            <guid isPermaLink="false">2419993</guid>        </item>
        <item>
            <title>Effect of CLA isomers and their mixture on aging C57Bl/6J mice</title>
            <link>http://www.medworm.com/index.php?rid=2400961&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh8u3p70p13781420%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;In conclusion, the major CLA isomers have a distinct effect on fat mass, glucose, and insulin metabolism. The t10,c12 isomer
 was found to reduce the fat mass and to increase the lean mass but significantly contributed to increase insulin resistance
 and liver hypertrophy, whereas c9,t11 isomer prevented the insulin resistance. Between the two major CLA isomers, the t10,c12
 was attributed to reduce fat mass whereas, c9,t11 improves the insulin sensitivity.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0029-7Authors
		Ganesh V. Halade, University of Texas Health Science Center Division of Clinical Immunology and Rheumatology, Department of Medicine 7703 Floyd Curl Drive San Antonio TX 78229-3900 USAMd. M. Rahman, University of...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2400961</comments>
            <pubDate>Fri, 08 May 2009 05:54:40 +0100</pubDate>
            <guid isPermaLink="false">2400961</guid>        </item>
        <item>
            <title>Adipocyte fatty acid binding protein during refeeding of female patients with anorexia nervosa</title>
            <link>http://www.medworm.com/index.php?rid=2400962&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh1310581r5350131%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The present results indicate that variation in A-FABP plasma levels reflect alterations in nutritional status in patients
 with anorexia nervosa.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0027-9Authors
		Julia Engl, Medical University Innsbruck Department of Internal Medicine I Anichstrasse 35 6020 Innsbruck AustriaAlexander Tschoner, Medical University Innsbruck Department of Internal Medicine I Anichstrasse 35 6020 Innsbruck AustriaMichael Willis, Medical University Innsbruck Division for Psychosomatic Medicine and Psychosocial Psychiatry, Department of Psychiatry Innsbruck AustriaIngrid Schuster, Medical University Innsbruck Division for Psychosomatic Medicine and Psychosocial Psychiatry, Department of Psychiatry Innsbr...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2400962</comments>
            <pubDate>Thu, 07 May 2009 06:00:27 +0100</pubDate>
            <guid isPermaLink="false">2400962</guid>        </item>
        <item>
            <title>Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques</title>
            <link>http://www.medworm.com/index.php?rid=2400963&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fb805231l031rv048%2F</link>
            <description>Content Type Journal ArticleCategory ErratumDOI 10.1007/s00394-009-0028-8Authors
		Filippo Rossi, Università Cattolica del Sacro Cuore Istituto di Scienze degli Alimenti e della, Nutrizione, Facoltà di Agraria Via Emilia Parmense 84 29100 Piacenza ItalyFrancesco Godani, PAREN srl Noceto (Parma) ItalyTerenzio Bertuzzi, Università Cattolica del Sacro Cuore Istituto di Scienze degli Alimenti e della, Nutrizione, Facoltà di Agraria Via Emilia Parmense 84 29100 Piacenza ItalyMarco Trevisan, Università Cattolica del Sacro Cuore Istituto di Chimica Agraria ed Ambientale, Facoltà di Agraria Piacenza ItalyFederico Ferrari, Università Cattolica del Sacro Cuore Istituto di Chimica Agraria ed Ambientale, Facoltà di Agraria Piacenza ItalySergio Gatti, Università Cattolica del Sacro Cuore Ist...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2400963</comments>
            <pubDate>Wed, 06 May 2009 05:56:44 +0100</pubDate>
            <guid isPermaLink="false">2400963</guid>        </item>
        <item>
            <title>The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects</title>
            <link>http://www.medworm.com/index.php?rid=2394020&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fp236601jlr18034g%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Postprandial glucose, insulin and triglyceride concentrations are influenced by dietary fibre-rich meals, depending on fibre
 source, dose of soluble and total fibre and possibly gender.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0026-xAuthors
		Matilda Ulmius, Lund University Biomedical Nutrition, Pure and Applied Biochemistry, Centre for Chemistry and Chemical Engineering P.O. Box 124 221 00 Lund SwedenAnna Johansson, Lund University Biomedical Nutrition, Pure and Applied Biochemistry, Centre for Chemistry and Chemical Engineering P.O. Box 124 221 00 Lund SwedenGunilla Önning, Lund University Biomedical Nutrition, Pure and Applied Biochemistry, Centre for Chemistry and Chemical Engineering P.O. Box 124 221 00 Lund Swede...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2394020</comments>
            <pubDate>Tue, 05 May 2009 06:12:12 +0100</pubDate>
            <guid isPermaLink="false">2394020</guid>        </item>
        <item>
            <title>Association between GPx1 Pro198Leu polymorphism, GPx1 activity and plasma selenium concentration in humans</title>
            <link>http://www.medworm.com/index.php?rid=2394019&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fp06mg711516428h2%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The findings of the present study provide evidence for the hypothesis based on in vitro studies which assumes that GPx1 Pro198Leu polymorphism has a functional significance for the human organism and that this functionality is associated with
 a different response of GPx1 activity to Se. They also point to the importance of the genetic background in the assessment
 of the Se status with the use of selenoprotein biomarkers such as GPx1 activity.
 
 
 
	Content Type Journal ArticleCategory Short ContributionDOI 10.1007/s00394-009-0023-0Authors
		E. Jablonska, Nofer Institute of Occupational Medicine Department of Toxicology and Carcinogenesis 8 Teresy St. 91-348 Lodz PolandJ. Gromadzinska, Nofer Institute of Occupational Medicine Department of Toxicology and Carcinogen...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2394019</comments>
            <pubDate>Tue, 05 May 2009 06:12:12 +0100</pubDate>
            <guid isPermaLink="false">2394019</guid>        </item>
        <item>
            <title>Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet</title>
            <link>http://www.medworm.com/index.php?rid=2394021&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F7220226737k69050%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Small amounts of phytosterols in natural foods appear to be bioactive in cholesterol lowering.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0024-zAuthors
		Verónica Escurriol, Hospital Clínic Lipid Clinic, Endocrinology and Nutrition Service, Institut d’Investigacions Biomèdiques Ausgust Pi Sunyer (IDIBAPS) C. Villarroel 170 08036 Barcelona SpainMontserrat Cofán, Hospital Clínic Lipid Clinic, Endocrinology and Nutrition Service, Institut d’Investigacions Biomèdiques Ausgust Pi Sunyer (IDIBAPS) C. Villarroel 170 08036 Barcelona SpainMercè Serra, Hospital Clínic Lipid Clinic, Endocrinology and Nutrition Service, Institut d’Investigacions Biomèdiques Ausgust Pi Sunyer (IDIBAPS) C. Villarroel 170 08036 Barcelona S...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2394021</comments>
            <pubDate>Sun, 03 May 2009 05:49:02 +0100</pubDate>
            <guid isPermaLink="false">2394021</guid>        </item>
        <item>
            <title>Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga</title>
            <link>http://www.medworm.com/index.php?rid=2384661&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F13p14533134036x3%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;
 N. commune supplementation exerted a hypocholesterolemic effect in mice, largely in part, by reducing intestinal cholesterol absorption
 and promoting fecal neutral sterol excretion.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0025-yAuthors
		Heather E. Rasmussen, University of Nebraska Department of Nutrition and Health Sciences Lincoln NE 68583-0806 USAKara R. Blobaum, University of Nebraska Department of Nutrition and Health Sciences Lincoln NE 68583-0806 USAElliot D. Jesch, University of Nebraska Department of Nutrition and Health Sciences Lincoln NE 68583-0806 USAChai Siah Ku, University of Nebraska Department of Nutrition and Health Sciences Lincoln NE 68583-0806 USAYoung-Ki Park, University of Nebraska Department o...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2384661</comments>
            <pubDate>Thu, 30 Apr 2009 05:57:12 +0100</pubDate>
            <guid isPermaLink="false">2384661</guid>        </item>
        <item>
            <title>[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk</title>
            <link>http://www.medworm.com/index.php?rid=2366461&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fjp3265548455871l%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;We conclude that the natural diastereomer [6S]-5-CH3-H4folate may adequately serve as an alternative to folic acid for the folate fortification of infant foods.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0022-1Authors
		Darío Pérez-Conesa, Universidad de Murcia Nutrición y Bromatología, Facultad de Veterinaria Campus Universitario de Espinardo 30071 Murcia SpainJuan Francisco Haro-Vicente, Universidad de Murcia Nutrición y Bromatología, Facultad de Veterinaria Campus Universitario de Espinardo 30071 Murcia SpainFernando Romero Braquehais, Hero España S.A Institute of Infant Nutrition Av. de Murcia 1 30820 Alcantarilla SpainGaspar Ros, Universidad de Murcia Nutrición y Bromatología, Facultad de Veterinaria Campus Un...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2366461</comments>
            <pubDate>Thu, 23 Apr 2009 09:56:51 +0100</pubDate>
            <guid isPermaLink="false">2366461</guid>        </item>
        <item>
            <title>Supplementation with cholecalciferol does not improve glycaemic control in diabetic subjects with normal serum 25-hydroxyvitamin D levels</title>
            <link>http://www.medworm.com/index.php?rid=2344208&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh5411361m574157h%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;We were not able to demonstrate that vitamin D supplementation had a significant effect on glucose metabolism in subjects
 with type 2 diabetes but without vitamin D deficiency. Further studies are needed in larger groups of subjects with type 2
 diabetes or impaired glucose tolerance, who also exhibit low serum 25-hydroxyvitamin D levels.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0020-3Authors
		Rolf Jorde, University of Tromsø Institute of Clinical Medicine Tromsø NorwayYngve Figenschau, University Hospital of North Norway Department of Medical Biochemistry Tromsø Norway
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2344208</comments>
            <pubDate>Thu, 16 Apr 2009 06:07:52 +0100</pubDate>
            <guid isPermaLink="false">2344208</guid>        </item>
        <item>
            <title>Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces</title>
            <link>http://www.medworm.com/index.php?rid=2335553&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fa448068591732q07%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;
 Lactobacillus rhamnosus IMC 501 and L. paracasei IMC 502 present favourable strain-specific properties for their utilisation as probiotics in functional foods and the high
 adhesion ability of the L. rhamnosus IMC 501 and L. paracasei IMC 502 used in combination, confirmed by both in vitro and in vivo study, indicate that the two bacterial strains could
 be used as health-promoting bacteria.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0021-2Authors
		Maria Cristina Verdenelli, Università di Camerino Dipartimento di Scienze Morfologiche e Biochimiche Comparate Via Gentile III da Varano 62032 Camerino ItalyFrancesca Ghelfi, Università di Camerino Dipartimento di Scienze Morfologiche e Biochimiche Comparate Via Gentile III...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2335553</comments>
            <pubDate>Tue, 14 Apr 2009 05:50:27 +0100</pubDate>
            <guid isPermaLink="false">2335553</guid>        </item>
        <item>
            <title>Tachyphylaxis effects on postprandial oxidative stress and mitochondrial-related gene expression in overweight subjects after a period of energy restriction</title>
            <link>http://www.medworm.com/index.php?rid=2335554&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fq57t28048311vq89%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;We demonstrate for the first time that the well-known effect of energy restriction on oxidative stress is accompanied by a
 tolerance mechanism on the postprandial oxidative stress response and mitochondrial function-related genes. Indeed, the COX15
 and MGST2 gene expression assays in PBMC emerged as valuable nutrigenomic biomarkers of the oxidative response under energy-restriction
 conditions.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0019-9Authors
		Ana B. Crujeiras, University of Navarra Department of Nutrition and Food Sciences, Physiology and Toxicology C/ Irunlarrea 1 31008 Pamplona SpainDolores Parra, University of Navarra Department of Nutrition and Food Sciences, Physiology and Toxicology C/ Irunlarrea 1 31008 ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2335554</comments>
            <pubDate>Fri, 10 Apr 2009 06:18:30 +0100</pubDate>
            <guid isPermaLink="false">2335554</guid>        </item>
        <item>
            <title>Glutamine attenuates nitric oxide synthase expression and mitochondria membrane potential decrease in interleukin-1β-activated rat hepatocytes</title>
            <link>http://www.medworm.com/index.php?rid=2313118&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm3v6715214p32672%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These observations indicate that Gln has a capability to protect mitochondria function in hepatocytes under inflammatory stress.
 Although the molecular mechanism remains to be clarified, our findings suggest this effect may be related to down-regulation
 of iNOS gene expression through an NF-κB independent pathway.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0018-xAuthors
		Jun Lu, Southeast University General Surgery Department, Zhongda Hospital, Jiangsu Key Lab of Molecular and Function Image 87 Dingjiaqiao Road Nanjing ChinaXin-ying Wang, Nanjing University General Surgery Department, Jinling Hospital 305 Zhongshang East Road Nanjing ChinaWen-hao Tang, Southeast University General Surgery Department, Zhongda Hospital, ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2313118</comments>
            <pubDate>Sun, 05 Apr 2009 14:07:22 +0100</pubDate>
            <guid isPermaLink="false">2313118</guid>        </item>
        <item>
            <title>Fucoxanthin restrains oxidative stress induced by retinol deficiency through modulation of Na+K+-ATPase and antioxidant enzyme activities in rats</title>
            <link>http://www.medworm.com/index.php?rid=2313119&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fq7211010w8t37848%2F</link>
            <description>Content Type Journal ArticleCategory ErratumDOI 10.1007/s00394-009-0782-7Authors
		Ravi Kumar Sangeetha, Central Food Technological Research Institute, CSIR Dept. of Biochemistry and Nutrition Mysore 570 020 Karnataka IndiaNarayan Bhaskar, Central Food Technological Research Institute Dept. of Meat, Fish and Poultry Technology Mysore IndiaVallikannan Baskaran, Central Food Technological Research Institute, CSIR Dept. of Biochemistry and Nutrition Mysore 570 020 Karnataka India
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207
	
		Journal Volume Volume 48
	
		Journal Issue Volume 48, Number 3 / April, 2009 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2313119</comments>
            <pubDate>Thu, 02 Apr 2009 05:45:35 +0100</pubDate>
            <guid isPermaLink="false">2313119</guid>        </item>
        <item>
            <title>Association of surrogate and direct measures of adiposity with risk of metabolic syndrome in rural Chinese women</title>
            <link>http://www.medworm.com/index.php?rid=2313120&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F5561674343157k60%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;In this lean Chinese rural female sample, BMI&amp;nbsp;≥&amp;nbsp;23 and WC&amp;nbsp;≥&amp;nbsp;80 were associated with a markedly increased risk of MS, which
 was further enhanced by elevated %TF. Even in women with a normal BMI and WC, %TF was independently associated with MS and
 its components. Twin analysis findings suggest that adiposity measurements and MS risk are influenced by genetics.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0016-zAuthors
		Fengxiu Ouyang, Northwestern University Feinberg School of Medicine and Children’s Memorial Hospital and Children’s Memorial Research Center Mary Ann and J. Milburn Smith Child Health Research Program, Department of Pediatrics Box 157 2300 Children’s Plaza Chicago IL 60614 USAJon...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2313120</comments>
            <pubDate>Wed, 01 Apr 2009 05:56:04 +0100</pubDate>
            <guid isPermaLink="false">2313120</guid>        </item>
        <item>
            <title>‘Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice</title>
            <link>http://www.medworm.com/index.php?rid=2313122&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Frv915099g3434303%2F</link>
            <description>Abstract&amp;nbsp;&amp;nbsp;Cardiovascular benefits of dietary n-3 fatty acids have been shown. However, benefits of n-3 fatty acids as part of a high
 fat, low n-6:n-3 fatty acid ratio diet has not been fully characterized. Aim of this study is to investigate cardiovascular
 and metabolic benefits of ‘designer oils’ containing a low ratio of n-6:n-3 fatty acids in C57BL/6 mice. Three groups of C57BL/6
 mice were fed an atherogenic diet supplemented with either a fish oil- or flaxseed oil-based ‘designer oil’ with an approximate
 n-6:n-3 fatty acid ratio of 2:1 (treated groups, n&amp;nbsp;=&amp;nbsp;6 each) or with a safflower oil-based formulation with a high ratio (25:1) of n-6:n-3 fatty acids (control group, n&amp;nbsp;=&amp;nbsp;6) for 6&amp;nbsp;weeks. Food intake, body weight, and blood lipid levels wer...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2313122</comments>
            <pubDate>Tue, 31 Mar 2009 05:49:20 +0100</pubDate>
            <guid isPermaLink="false">2313122</guid>        </item>
        <item>
            <title>Rheumatoid cachexia, central obesity and malnutrition in patients with low-active rheumatoid arthritis: feasibility of anthropometry, Mini Nutritional Assessment and body composition techniques</title>
            <link>http://www.medworm.com/index.php?rid=2313121&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F2612mht616w170xg%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Rheumatoid cachexia and central obesity were common in patients with RA. Neither BMI nor MNA could detect this properly. There
 was a good relative agreement between DXA and BIA, but the limits of agreement were wide, which may restrict the utility of
 BIA in clinical practice.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0017-yAuthors
		Ann-Charlotte Elkan, Karolinska University Hospital Huddinge Department of Rheumatology, R92, Karolinska Institute 141 86 Stockholm SwedenInga-Lill Engvall, Karolinska University Hospital Huddinge Department of Rheumatology, R92, Karolinska Institute 141 86 Stockholm SwedenTommy Cederholm, Uppsala University Department of Public Health and Caring Science/Clinical Nutrition and Metabolism Upps...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2313121</comments>
            <pubDate>Tue, 31 Mar 2009 05:49:20 +0100</pubDate>
            <guid isPermaLink="false">2313121</guid>        </item>
        <item>
            <title>Site-related white adipose tissue lipid-handling response to oleoyl-estrone treatment in overweight male rats</title>
            <link>http://www.medworm.com/index.php?rid=2313123&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm75473450t682555%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;White adipose tissue sites showed different expression patterns, hinting at relatively specialized functions in fat storage;
 thus, single site analyses cannot be extrapolated to whole WAT. Differences between mesenteric and the other sites suggest
 that ‘visceral fat’ should be reserved for this site only, and not applied to other abdominal fat depots (epididymal, retroperitoneal).
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0013-2Authors
		María del Mar Romero, University of Barcelona Department of Nutrition and Food Science, Faculty of Biology Barcelona SpainJosé Antonio Fernández-López, University of Barcelona Department of Nutrition and Food Science, Faculty of Biology Barcelona SpainMontserrat Esteve, Universi...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2313123</comments>
            <pubDate>Fri, 27 Mar 2009 06:52:18 +0100</pubDate>
            <guid isPermaLink="false">2313123</guid>        </item>
        <item>
            <title>Fibre in beverages can enhance perceived satiety</title>
            <link>http://www.medworm.com/index.php?rid=2289980&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fq7v25p0q65q7567m%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our results support the idea that dietary fibre in beverages can enhance their perceived satiety and decrease the desire to
 eat more than a beverage without fibre.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0009-yAuthors
		Marika Lyly, VTT Technical Research Centre of Finland P. O. Box 1000 02044 VTT, Espoo FinlandKirsi-Helena Liukkonen, Finnish Food Safety Authority Evira Mustialankatu 3 00790 Helsinki FinlandMarjatta Salmenkallio-Marttila, VTT Technical Research Centre of Finland P. O. Box 1000 02044 VTT, Espoo FinlandLeila Karhunen, University of Kuopio Department of Clinical Nutrition, Food and Health Research Center P. O. Box 1627 70211 Kuopio FinlandKaisa Poutanen, VTT Technical Research Centre of Finland P. O. Box ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2289980</comments>
            <pubDate>Sat, 21 Mar 2009 08:57:56 +0100</pubDate>
            <guid isPermaLink="false">2289980</guid>        </item>
        <item>
            <title>Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women</title>
            <link>http://www.medworm.com/index.php?rid=2289981&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fx4t712982w67r654%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;No significant effect of MBP on bone mineral density and bone metabolism was observed, but milk supplementation was effective
 in suppressing bone resorption.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0014-1Authors
		Zhi-Yong Zou, Peking University Department of Nutrition and Food Hygiene, School of Public Health 38 Xueyuan Road 100191 Beijing ChinaXiao-Ming Lin, Peking University Department of Nutrition and Food Hygiene, School of Public Health 38 Xueyuan Road 100191 Beijing ChinaXian-Rong Xu, Peking University Department of Nutrition and Food Hygiene, School of Public Health 38 Xueyuan Road 100191 Beijing ChinaRui Xu, Peking University Department of Nutrition and Food Hygiene, School of Public Health 38 Xueyuan Road 1001...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2289981</comments>
            <pubDate>Fri, 20 Mar 2009 10:49:30 +0100</pubDate>
            <guid isPermaLink="false">2289981</guid>        </item>
        <item>
            <title>Regulation of expression of apolipoprotein A-I by selenium status in human liver hepatoblastoma cells</title>
            <link>http://www.medworm.com/index.php?rid=2278472&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F3n12p18840k7t704%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Our results suggest that supplementation of hepatocytes with Se mitigates oxidative stress-dependent repression of apoA-I
 expression by suppressing the NF-κB pathway, which allows PPARα to effectively drive the expression of apoA-I.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0012-3Authors
		Jessica A. Stahle, The Pennsylvania State University Undergraduate Program in Animal Biosciences University Park PA USAHema Vunta, The Pennsylvania State University Graduate Program in Pathobiology, Department of Veterinary and Biomedical Sciences, Center for Molecular Toxicology and Carcinogenesis, and Center for Molecular Immunology and Infectious Disease 115 Henning Building University Park PA 16802 USAC. Channa Reddy, The Pennsylv...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2278472</comments>
            <pubDate>Wed, 18 Mar 2009 07:07:17 +0100</pubDate>
            <guid isPermaLink="false">2278472</guid>        </item>
        <item>
            <title>Gastric cancer in relation to the intake of nutrients involved in one-carbon metabolism among 
 MTHFR 677 TT
 carriers</title>
            <link>http://www.medworm.com/index.php?rid=2278474&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F3p3721565743r526%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;It is probable that GC prevention requires dietary recommendations according to the individual genotype; nevertheless, the
 available information to this respect is still very limited.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0010-5Authors
		Marcia V. Galván-Portillo, National Institute of Public Health Center of Population Health Research Av. Universidad No. 655, Col. Sta. María Ahuacatitlán C.P. 62508 Cuernavaca Morelos MexicoAlejandra Cantoral, National Institute of Public Health Center of Population Health Research Av. Universidad No. 655, Col. Sta. María Ahuacatitlán C.P. 62508 Cuernavaca Morelos MexicoLuis F. Oñate-Ocaña, National Institute of Cancer Department of Gastroenterology, Gastric Neoplasia Clinic S...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2278474</comments>
            <pubDate>Sat, 14 Mar 2009 13:35:33 +0100</pubDate>
            <guid isPermaLink="false">2278474</guid>        </item>
        <item>
            <title>Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults</title>
            <link>http://www.medworm.com/index.php?rid=2278476&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fa515640647vt834u%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The consumption of SBB significantly increased the fasting plasma concentration of quercetin and isorhamnetin indicating that
 it is a good dietary source of flavonols. However, this did not convert to affecting the circulating concentrations of lipid
 markers in healthy, normolipidemic adults having healthy diets.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0011-4Authors
		Petra S. Larmo, University of Turku Department of Biochemistry and Food Chemistry 20014 Turku FinlandBaoru Yang, University of Turku Department of Biochemistry and Food Chemistry 20014 Turku FinlandSaija A. M. Hurme, University of Turku Department of Biostatistics 20014 Turku FinlandJouni A. Alin, SAS Institute Inc. Tekniikantie 14 02151 Espoo FinlandHei...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2278476</comments>
            <pubDate>Sat, 14 Mar 2009 13:35:30 +0100</pubDate>
            <guid isPermaLink="false">2278476</guid>        </item>
        <item>
            <title>Iodine intake and non-alcoholic beverages: results of the second German National Nutrition Survey</title>
            <link>http://www.medworm.com/index.php?rid=2252930&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh2767548672745v5%2F</link>
            <description>Content Type Journal ArticleCategory LETTER TO THE EDITORDOI 10.1007/s00394-009-0781-8Authors
		Thorsten Heuer, Max Rubner-Institut Federal Research Institute of Nutrition and Food Dept. of Nutritional Behaviour Haid-und-Neu-Straße 9 76131 Karlsruhe GermanyCarolin Krems, Max Rubner-Institut Federal Research Institute of Nutrition and Food Dept. of Nutritional Behaviour Haid-und-Neu-Straße 9 76131 Karlsruhe GermanyBernd Hartmann, Max Rubner-Institut Federal Research Institute of Nutrition and Food Dept. of Nutritional Behaviour Haid-und-Neu-Straße 9 76131 Karlsruhe Germany
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2252930</comments>
            <pubDate>Sat, 07 Mar 2009 11:16:11 +0100</pubDate>
            <guid isPermaLink="false">2252930</guid>        </item>
        <item>
            <title>Early infant feeding and type 1 diabetes</title>
            <link>http://www.medworm.com/index.php?rid=2248771&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F2r31j10056800321%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;In an extended, secondary analysis of a population-based cohort, very early exposure to cow’s milk is not a risk factor for
 type 1 diabetes; it may in fact diminish its appearance before age 8.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0008-zAuthors
		Erkki Savilahti, University of Helsinki Hospital for Children and Adolescents P.O.B. 281 00029 HUS Helsinki FinlandKristiina M. Saarinen, University of Helsinki Hospital for Children and Adolescents P.O.B. 281 00029 HUS Helsinki Finland
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2248771</comments>
            <pubDate>Thu, 05 Mar 2009 12:39:11 +0100</pubDate>
            <guid isPermaLink="false">2248771</guid>        </item>
        <item>
            <title>A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk</title>
            <link>http://www.medworm.com/index.php?rid=2239204&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F5w8g17n3l5511763%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Despite the contribution of dairy products to the saturated fatty acid composition of the diet, and given the diversity of
 dairy foods of widely differing composition, there is no clear evidence that dairy food consumption is consistently associated
 with a higher risk of CVD. Thus, recommendations to reduce dairy food consumption irrespective of the nature of the dairy
 product should be made with caution.
 
 
 
	Content Type Journal ArticleCategory ReviewDOI 10.1007/s00394-009-0002-5Authors
		J. Bruce German, University of California Department of Food Science and Technology Davis CA 95616 USARobert A. Gibson, University of Adelaide Functional Food Science Adelaide South Australia 5000 AustraliaRonald M. Krauss, University of California Children’s Hospital Oakla...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2239204</comments>
            <pubDate>Wed, 04 Mar 2009 09:16:16 +0100</pubDate>
            <guid isPermaLink="false">2239204</guid>        </item>
        <item>
            <title>Betaine supplementation attenuates atherosclerotic lesion in apolipoprotein E-deficient mice</title>
            <link>http://www.medworm.com/index.php?rid=2239205&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fw6022552t3m20631%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These data suggest that despite exacerbating hyperlipidemia in apoE-deficient mice, betaine may exert its anti-atherogenic
 effect by inhibiting aortic inflammatory response mediated by TNF-α.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0003-4Authors
		Shiwei Lv, Sun Yat-Sen University Faculty of Nutrition, School of Public Health 74th Zhongshan Road II 510080 Guangzhou People’s Republic of ChinaRuixin Fan, The Fifth People’s Hospital of Zhengzhou Zhengzhou People’s Republic of ChinaYanping Du, Sun Yat-Sen University The Sixth Affiliated Hospital (Gastrointestinal and Anal Hospital) Guangzhou People’s Republic of ChinaMengjun Hou, Sun Yat-Sen University Faculty of Nutrition, School of Public Health 74th Zhongshan R...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2239205</comments>
            <pubDate>Tue, 03 Mar 2009 13:28:15 +0100</pubDate>
            <guid isPermaLink="false">2239205</guid>        </item>
        <item>
            <title>Selenium variation induced oxidative stress regulates p53 dependent germ cell apoptosis: plausible involvement of HSP70-2</title>
            <link>http://www.medworm.com/index.php?rid=2226625&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F588l3540n9462578%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;These findings suggest that Se variations induced oxidative stress leads to germ cell apoptosis and downregulation of HSP70-2.
 This study suggests that there can be a possible link between these two events and the fate of HSP70-2 in case of oxidative
 damage can provide an insight into the mechanism(s) by which the nutritional variation induced oxidative stress can affect
 reproductive potential and thus demonstrates the importance of nutrition at molecular level as well.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0005-2Authors
		Naveen Kaushal, Panjab University Department of Biophysics Chandigarh 160014 IndiaM. P. Bansal, Panjab University Department of Biophysics Chandigarh 160014 India
	

	
		Journal European Journal o...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2226625</comments>
            <pubDate>Fri, 27 Feb 2009 13:57:18 +0100</pubDate>
            <guid isPermaLink="false">2226625</guid>        </item>
        <item>
            <title>Methanolic extract of onion (
 Allium cepa
 ) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effect</title>
            <link>http://www.medworm.com/index.php?rid=2221615&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fy3h07920577u3m18%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;In conclusion, the results of this study suggest that the methanolic extract of onion attenuates ischemia/hypoxia-induced
 apoptosis in heart-derived H9c2 cells in vitro and in rat hearts in vivo, through, at least in part, an antioxidant effect.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0007-0Authors
		Sok Park, Ajou University Department of Physiology, School of Medicine #5 Woncheon-dong Suwon 443-749 South KoreaMi-Young Kim, Ajou University Department of Physiology, School of Medicine #5 Woncheon-dong Suwon 443-749 South KoreaDong Ha Lee, Ajou University Department of Physiology, School of Medicine #5 Woncheon-dong Suwon 443-749 South KoreaSoo Hwan Lee, Ajou University Department of Physiology, School of Medicine #5 Won...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2221615</comments>
            <pubDate>Thu, 26 Feb 2009 12:15:43 +0100</pubDate>
            <guid isPermaLink="false">2221615</guid>        </item>
        <item>
            <title>Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis</title>
            <link>http://www.medworm.com/index.php?rid=2221614&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F06j8113770731p44%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;These results may provide evidence that oral administration of Gen exerts beneficial anti-inflammatory effects in a rodent
 model of TNBS-induced chronic colitis. While the sample size of this study was small, it nevertheless might encourage the
 realization of larger blinded randomized controlled studies for the proof of concept.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0004-3Authors
		Jan Seibel, German Sport University Cologne Department of Molecular and Cellular Sports Medicine IG I, 9. OG, Am Sportpark Müngersdorf 50933 Cologne GermanyAlmut F. Molzberger, German Sport University Cologne Department of Molecular and Cellular Sports Medicine IG I, 9. OG, Am Sportpark Müngersdorf 50933 Cologne GermanyTorsten Hertrampf,...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2221614</comments>
            <pubDate>Thu, 26 Feb 2009 12:15:43 +0100</pubDate>
            <guid isPermaLink="false">2221614</guid>        </item>
        <item>
            <title>The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety</title>
            <link>http://www.medworm.com/index.php?rid=2215693&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F223g6p1q37575819%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;An acute lunch containing capsaicin had no effect on satiety, EE, and PYY, but increased GLP-1 and tended to decrease ghrelin.
 
 
 
	Content Type Journal ArticleCategory Original ContributionDOI 10.1007/s00394-009-0006-1Authors
		Astrid J. Smeets, Maastricht University Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht (NUTRIM) P.O. Box 616 6200 MD Maastricht The NetherlandsMargriet S. Westerterp-Plantenga, Maastricht University Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht (NUTRIM) P.O. Box 616 6200 MD Maastricht The Netherlands
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2215693</comments>
            <pubDate>Tue, 24 Feb 2009 09:29:33 +0100</pubDate>
            <guid isPermaLink="false">2215693</guid>        </item>
        <item>
            <title>Is iodine intake in Germany almost adequate or even optimal and do nonalcoholic beverages relevantly contribute to iodine status?</title>
            <link>http://www.medworm.com/index.php?rid=2186964&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fb1g35732m043980h%2F</link>
            <description>Content Type Journal ArticleCategory LETTER TO THE EDITORSDOI 10.1007/s00394-009-0780-9Authors
		Thomas Remer, Research Institute of Child Nutrition, Forschungsinstitut für Kinderernährung Dept. of Nutrition and Health Heinstück 11 44225 Dortmund Germany
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2186964</comments>
            <pubDate>Fri, 13 Feb 2009 08:17:12 +0100</pubDate>
            <guid isPermaLink="false">2186964</guid>        </item>
        <item>
            <title>Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan</title>
            <link>http://www.medworm.com/index.php?rid=2181699&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh81m783344766w0t%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;These data suggest that acute consumption of 10&amp;nbsp;g of β-glucan is able to induce physiologically beneficial effects on postprandial
 insulin responses in obese women at risk for insulin resistance.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-009-0778-3Authors
		Hyunsook Kim, Western Regional Research Center, US Department of Agriculture, Agricultural Research Service 800 Buchanan Street Albany CA 94710 USAKim S. Stote, Beltsville Human Nutrition Research Center US Depart. of Agriculture, Agricultural Research Service Food Components and Health Laboratory Beltsville MD USAKay M. Behall, Beltsville Human Nutrition Research Center US Depart. of Agriculture, Agricultural Research Service Food Components and Health Laboratory Be...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2181699</comments>
            <pubDate>Wed, 11 Feb 2009 06:59:42 +0100</pubDate>
            <guid isPermaLink="false">2181699</guid>        </item>
        <item>
            <title>Fasting ghrelin is related to skeletal muscle mass in healthy adults</title>
            <link>http://www.medworm.com/index.php?rid=2172164&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fx003885385220372%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;In conclusion, in healthy adults, plasma ghrelin concentrations are not significantly influenced by age or energy intake per
 se, but relate to skeletal muscle mass.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-009-0779-2Authors
		Kamilia Tai, University of Adelaide Discipline of Medicine Royal Adelaide Hospital Adelaide AustraliaRenuka Visvanathan, The Queen Elizabeth Hospital Aged and Extended Care Services Woodville AustraliaAngela J. Hammond, University of Adelaide Discipline of Medicine Royal Adelaide Hospital Adelaide AustraliaJudith M. Wishart, University of Adelaide Discipline of Medicine Royal Adelaide Hospital Adelaide AustraliaMichael Horowitz, University of Adelaide Discipline of Medicine Royal Adelaide Hospital Adel...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2172164</comments>
            <pubDate>Sat, 07 Feb 2009 13:31:54 +0100</pubDate>
            <guid isPermaLink="false">2172164</guid>        </item>
        <item>
            <title>Production of l
 -tryptophan-derived catabolites in hepatocytes from streptozotocin-induced diabetic rats</title>
            <link>http://www.medworm.com/index.php?rid=2134362&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fn21g3024171732h6%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;It is suggested that STZ-diabetes mellitus causes augmentations of both l-Kyn and QA generations but not those of PA and Nam in liver, indicating the possibility that the immune and neuronal systems
 of insulin dependent diabetes mellitus would be influenced by the increased amounts of lKyn and QA but not by those of PA and Nam.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-009-0774-7Authors
		Naho Sasaki, Chiba University Graduate School of Horticulture 648 Mastudo Mastudo-shi, Chiba 271 8510 JapanYukari Egashira, Chiba University Graduate School of Horticulture 648 Mastudo Mastudo-shi, Chiba 271 8510 JapanHiroo Sanada, Chiba University Graduate School of Horticulture 648 Mastudo Mastudo-shi, Chiba 271 8510 Japan
	

	
		Journal ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2134362</comments>
            <pubDate>Sat, 24 Jan 2009 12:54:05 +0100</pubDate>
            <guid isPermaLink="false">2134362</guid>        </item>
        <item>
            <title>Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells</title>
            <link>http://www.medworm.com/index.php?rid=2134363&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fe2674n06l3k75l5v%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;This study confirmed the mitogenic activity of leptin in HT29 cells, although leptin secretion from adipocytes is not likely
 to be responsible for CAM-stimulated cell growth in our test system. The investigated phytochemicals seem to have only a minor
 influence on CAM-mediated cell cycle progression.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-009-0775-6Authors
		Kerstin Schnäbele, Technische Universität München Chair of the Biofunctionality of Food, Dept. of Food and Nutrition Freising GermanySilvia Roser, Technische Universität München Chair of the Biofunctionality of Food, Dept. of Food and Nutrition Freising GermanyGerhard Rechkemmer, Technische Universität München Chair of the Biofunctionality of Food, Dept. of Foo...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2134363</comments>
            <pubDate>Sat, 24 Jan 2009 12:54:01 +0100</pubDate>
            <guid isPermaLink="false">2134363</guid>        </item>
        <item>
            <title>Biotin deficiency in mice is associated with decreased serum availability of insulin-like growth factor-I</title>
            <link>http://www.medworm.com/index.php?rid=2130924&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fag2u1528h3744229%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;This study shows that biotin dietary restriction is indeed associated with decreased availability of IGF-I and diminished
 long bone growth and elongation. These conditions could explain the impairment of longitudinal body growth previously reported
 in biotin deficient mice. Although cause-effect studies are still needed, we believe our results support the notion that biotin
 might modulate the availability of IGF-I.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL PAPERDOI 10.1007/s00394-009-0773-8Authors
		Armida Báez-Saldaña, Universidad Nacional Autónoma de México Depto. de Biología Celular y Fisiología, Instituto de Investigaciones Biomédicas Ap. Postal 70228 Ciudad Universitaria México CP 04510 MéxicoGabriel Gutiérrez-Ospina, Universidad Nacional...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2130924</comments>
            <pubDate>Fri, 23 Jan 2009 08:52:28 +0100</pubDate>
            <guid isPermaLink="false">2130924</guid>        </item>
        <item>
            <title>Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats</title>
            <link>http://www.medworm.com/index.php?rid=2130925&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh6n167q1875j3417%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The low food efficiency ratio of purified CP and L proteins related to CAS is associated with decreased plasma VLDL and adipose
 tissue LPL activity. The low liver TG concomitant with reduced TG and apolipoproteins contents of VLDL confirm that hypotriglyceridemia
 is essentially due to impaired synthesis, exportation and transport of TG by VLDL which prevent lipid storage in adipose tissue.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-009-0777-4Authors
		Ahmed Boualga, Université d’Oran Laboratoire de Nutrition Clinique et Métabolique, Faculté des Sciences Es-Sénia 31000 Oran AlgeriaJosiane Prost, Université de Bourgogne, UPRES Lipides &amp; Nutrition Dijon FranceDouja Taleb-Senouci, Université d’Oran Laboratoire de Nutrit...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2130925</comments>
            <pubDate>Fri, 23 Jan 2009 08:52:27 +0100</pubDate>
            <guid isPermaLink="false">2130925</guid>        </item>
        <item>
            <title>Allium vegetable intake and risk of acute myocardial infarction in Italy</title>
            <link>http://www.medworm.com/index.php?rid=2107360&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fx2nk0u7151835m31%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The current study, the first from Mediterranean countries, suggests that a diet rich in onions may have a favourable effect
 on the risk of AMI.
 
 
 
	Content Type Journal ArticleCategory SHORT COMMUNICATIONDOI 10.1007/s00394-008-0771-2Authors
		Carlotta Galeone, Istituto di Ricerche Farmacologiche “Mario Negri” Dept. of Epidemiology Via La Masa 19 20156 Milan ItalyAlessandra Tavani, Istituto di Ricerche Farmacologiche “Mario Negri” Dept. of Epidemiology Via La Masa 19 20156 Milan ItalyClaudio Pelucchi, Istituto di Ricerche Farmacologiche “Mario Negri” Dept. of Epidemiology Via La Masa 19 20156 Milan ItalyEva Negri, Istituto di Ricerche Farmacologiche “Mario Negri” Dept. of Epidemiology Via La Masa 19 20156 Milan ItalyCarlo La Vecchia, Istituto di Ric...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2107360</comments>
            <pubDate>Wed, 14 Jan 2009 06:56:55 +0100</pubDate>
            <guid isPermaLink="false">2107360</guid>        </item>
        <item>
            <title>Carnosic acid reduces cytokine-induced adhesion molecules expression and monocyte adhesion to endothelial cells</title>
            <link>http://www.medworm.com/index.php?rid=2107359&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F766141714r010848%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;We conclude that carnosic acid inhibits IL-1β-induced ICAM-1, VCAM-1 and E-selectin expression in HUVECs through a mechanism
 that involves NFκB. We propose that the reduction in binding of human monocytic cell line U937 to IL-1β-treated HUVECs is
 due to the anti-inflammatory properties of carnosic acid.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0768-xAuthors
		Ya-Mei Yu, Chang Jung Christian University Dept. of Health Science 396 Chang Jung Rd., Sec. 1 Kway Jen, Tainan 71101 TaiwanChin-Huei Lin, China Medical University Dept. of Nutrition Taichung TaiwanHsu-Chin Chan, China Medical University Dept. of Biochemistry Taichung TaiwanHong-Der Tsai, Changhua Christian Hospital Dept. of Obstetrics and Gynecology Changhua Ta...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2107359</comments>
            <pubDate>Wed, 14 Jan 2009 06:56:55 +0100</pubDate>
            <guid isPermaLink="false">2107359</guid>        </item>
        <item>
            <title>Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults</title>
            <link>http://www.medworm.com/index.php?rid=2107361&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fe1468v4675573861%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Consumption of fatty seafood can modulate fasting insulin, ghrelin and leptin during an 8-week intervention. Effects are partly
 gender specific and are partly explained by weight loss. Consumption of lean fish does not affect circulating hormones in
 comparison to control. The most consistent effect on circulating hormones is mediated by weight loss.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0769-9Authors
		Alfons Ramel, Landspitali-University Hospital, University of Iceland Faculty of Food Science and Nutrition, Unit for Nutrition Research 101 Reykjavik IcelandDolores Parra, University of Navarra Dept. of Physiology and Nutrition Navarra SpainJ. Alfredo Martinéz, University of Navarra Dept. of Physiology and Nutrition ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2107361</comments>
            <pubDate>Wed, 14 Jan 2009 06:56:54 +0100</pubDate>
            <guid isPermaLink="false">2107361</guid>        </item>
        <item>
            <title>Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses</title>
            <link>http://www.medworm.com/index.php?rid=2107362&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F6517858h60605107%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;A high soyprotein breakfast is more satiating than a normal soyprotein breakfast related to elevated taurine and insulin concentrations.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0767-yAuthors
		Margriet A. B. Veldhorst, Maastricht University Dept. of Human Biology Nutrition and Toxicology Research Institute (NUTRIM) P.O. Box 616 6200 MD Maastricht The NetherlandsArie G. Nieuwenhuizen, Maastricht University Dept. of Human Biology Nutrition and Toxicology Research Institute (NUTRIM) P.O. Box 616 6200 MD Maastricht The NetherlandsAnanda Hochstenbach-Waelen, Maastricht University Dept. of Human Biology Nutrition and Toxicology Research Institute (NUTRIM) P.O. Box 616 6200 MD Maastricht The NetherlandsKlaas R. Westerterp, Maas...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2107362</comments>
            <pubDate>Wed, 14 Jan 2009 06:56:53 +0100</pubDate>
            <guid isPermaLink="false">2107362</guid>        </item>
        <item>
            <title>Serum nutrients and habitual dietary intake in colectomized FAP patients in Norway</title>
            <link>http://www.medworm.com/index.php?rid=2107363&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm444651341lu013v%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;We would suggest that the nutrient intake among FAP patients should at least meet the recommendations for healthy subjects.
 Their risk of metachronous cancers should also cause special attention to dietary factors that may prevent nutritional deficiency
 and carcinogenesis.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0772-1Authors
		Kari Almendingen, Akershus University Hospital Unit of Clinical Research, Research Center box 95 1478 Lørenskog NorwayOlau Fausa, Rikshospitalet University Hospital Dept. of Medicine Oslo NorwayArne Tore Høstmark, University of Oslo Institute of General Practice and Community Medicine Oslo NorwayJorunn Bratlie, Rikshospitalet University Hospital Dept. of Medicine Oslo NorwayLars Mørkerid, Un...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2107363</comments>
            <pubDate>Wed, 14 Jan 2009 06:56:52 +0100</pubDate>
            <guid isPermaLink="false">2107363</guid>        </item>
        <item>
            <title>Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink</title>
            <link>http://www.medworm.com/index.php?rid=2107364&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Flv7443458847q430%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;SunActive Fe® was well absorbed from apple juice and is a potentially useful fortificant for liquid food products.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0770-3Authors
		Mark A. Roe, Institute of Food Research Norwich Research Park, Colney Norwich UKRachel Collings, University of East Anglia School of Medicine, Health Policy and Practice Norwich NR4 7TJ UKJurian Hoogewerff, University of East Anglia School of Medicine, Health Policy and Practice Norwich NR4 7TJ UKSusan J. Fairweather-Tait, University of East Anglia School of Medicine, Health Policy and Practice Norwich NR4 7TJ UK
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2107364</comments>
            <pubDate>Wed, 14 Jan 2009 06:56:50 +0100</pubDate>
            <guid isPermaLink="false">2107364</guid>        </item>
        <item>
            <title>Cholecystokinin secretion induced by β-conglycinin peptone depends on Gαq-mediated pathways in enteroendocrine cells</title>
            <link>http://www.medworm.com/index.php?rid=2059666&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fj64326101566087q%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;These results indicate that Gαq pathway is responsible for BconP-induced CCK secretion in STC-1 cells, and suggest the involvement
 of a Gαq-coupled GPCR(s) in dietary peptide sensing in enteroendocrine cells.
 
 
 
	Content Type Journal ArticleCategory SHORT CONTRIBUTIONDOI 10.1007/s00394-008-0764-1Authors
		Tohru Hira, Hokkaido University Division of Applied Biosciences, Research Faculty of Agriculture Kita-9, Nishi-9, Kita-ku Sapporo 060-8589 JapanToshihiro Maekawa, Hokkaido University Division of Applied Biosciences, Research Faculty of Agriculture Kita-9, Nishi-9, Kita-ku Sapporo 060-8589 JapanKozo Asano, Hokkaido University Division of Applied Biosciences, Research Faculty of Agriculture Kita-9, Nishi-9, Kita-ku Sapporo 060-8589 JapanHiroshi Hara, Hokkaido Uni...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2059666</comments>
            <pubDate>Sun, 21 Dec 2008 08:28:44 +0100</pubDate>
            <guid isPermaLink="false">2059666</guid>        </item>
        <item>
            <title>Evidence that a maternal “junk food” diet during pregnancy and lactation can reduce muscle force in offspring</title>
            <link>http://www.medworm.com/index.php?rid=2059665&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fb2n2133l7348q060%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Maternal malnutrition can influence muscle force production in offspring which may affect an individual’s ability to exercise
 and thereby combat obesity.
 
 
 
	Content Type Journal ArticleCategory SHORT COMMUNICATIONDOI 10.1007/s00394-008-0760-5Authors
		Stéphanie A. Bayol, The Royal Veterinary College Dept. of Veterinary Basic Sciences Royal College Street London NW1 0TU UKRaymond Macharia, The Royal Veterinary College Dept. of Veterinary Basic Sciences Royal College Street London NW1 0TU UKSamantha J. Farrington, The Royal Veterinary College Dept. of Veterinary Basic Sciences Royal College Street London NW1 0TU UKBigboy H. Simbi, The Royal Veterinary College Dept. of Veterinary Basic Sciences Royal College Street London NW1 0TU UKNeil C. Stickland, The Royal V...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2059665</comments>
            <pubDate>Sun, 21 Dec 2008 08:28:44 +0100</pubDate>
            <guid isPermaLink="false">2059665</guid>        </item>
        <item>
            <title>Effects of soy isoflavone consumption on bone structure and milk mineral concentration in a rat model of lactation-associated bone loss</title>
            <link>http://www.medworm.com/index.php?rid=2051859&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh31r7j13247w2110%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Consumption of soy isoflavones, in levels that can be readily attained through soy foods, have neither protective effects
 on bone nor deleterious effects on milk quality or quantity during lactation.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0765-0Authors
		Catherine A. Peterson, University of Missouri Dept. of Nutritional Sciences 217 Gwynn Hall Columbia MO 65211 USAJennifer D. Schnell, University of Missouri Dept. of Nutritional Sciences 217 Gwynn Hall Columbia MO 65211 USAKaren L. Kubas, University of Missouri Dept. of Nutritional Sciences 217 Gwynn Hall Columbia MO 65211 USAGeorge E. Rottinghaus, University of Missouri D202 Veterinary Medical Diagnostic Laboratory Columbia MO USA
	

	
		Journal European Journal of Nu...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2051859</comments>
            <pubDate>Thu, 18 Dec 2008 09:34:24 +0100</pubDate>
            <guid isPermaLink="false">2051859</guid>        </item>
        <item>
            <title>Dietary calcium and vitamin D2 supplementation with enhanced 
 Lentinula edodes
 improves osteoporosis-like symptoms and induces duodenal and renal active calcium transport gene expression in mice</title>
            <link>http://www.medworm.com/index.php?rid=2051858&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F27121018123w20v6%2F</link>
            <description>Abstract&amp;nbsp;&amp;nbsp;The two main sources of vitamin D3 are de novo synthesis induced by exposure to ultraviolet (UV) light from the sun, and diet. Vitamin D3 deficiency causes rickets or osteoporosis. Oak mushrooms (Lentinula edodes) that are exposed to UV radiation contain enhanced vitamin D2 and have much higher calcium content than unmodified (non-irradiated) mushrooms. Such modified edible mushrooms have been
 proposed as a natural alternative source of dietary vitamin D. In the current study, we have examined whether modified oak
 mushrooms could improve or prevent osteoporosis-like symptoms in mice fed with low calcium and vitamin D3-deficient diet. Four-week-old male mice were fed low calcium, vitamin D3-deficient diets supplemented with 5, 10, or 20% unmodified, calcium-enhanced, o...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2051858</comments>
            <pubDate>Thu, 18 Dec 2008 09:34:24 +0100</pubDate>
            <guid isPermaLink="false">2051858</guid>        </item>
        <item>
            <title>Effects of high-AGE beverage on RAGE and VEGF expressions in the liver and kidneys</title>
            <link>http://www.medworm.com/index.php?rid=2039198&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fdv6u4g72363k2h2k%2F</link>
            <description>Abstract
 Background&amp;nbsp;&amp;nbsp;The formation and accumulation of advanced glycation end products (AGEs) increase in some lifestyle-related diseases as well
 as in aging; however, little is known about the relationship between food-derived AGEs and the pathology of such diseases.
 
 
 
 Aim of the study and methods&amp;nbsp;&amp;nbsp;To explore whether food items containing high levels of AGEs are involved in the development of lifestyle-related diseases,
 rats were orally administered a commercial high-AGE beverage [Lactobacillus beverage-A (LB-A)]. With a particular focus on angiogenesis-associated diseases, the gene expressions of vascular endothelial
 growth factor (VEGF) and the receptor for AGEs (RAGE) were examined in the liver and kidneys using real-time reverse transcription-polymerase
 c...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2039198</comments>
            <pubDate>Sun, 14 Dec 2008 09:04:25 +0100</pubDate>
            <guid isPermaLink="false">2039198</guid>        </item>
        <item>
            <title>Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress</title>
            <link>http://www.medworm.com/index.php?rid=2032615&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F9rk1117725453774%2F</link>
            <description>Content Type Journal ArticleCategory ERRATUMDOI 10.1007/s00394-008-0766-zAuthors
		Emma Ramiro-Puig, Facultat de Farmàcia (Universitat de Barcelona) Dept. de Fisiologia Av. Joan XXIII s/n 08028 Barcelona SpainGemma Casadesús, Case Western Reserve University Dept. of Neuroscience Cleveland OH USAHyoung-gon Lee, Case Western Reserve University Dept. of Pathology Cleveland OH USAXiongwei Zhu, Case Western Reserve University Dept. of Pathology Cleveland OH USAAndrew McShea, Theo Chocolate Research and Development Seattle WA USAGeorge Perry, Case Western Reserve University Dept. of Pathology Cleveland OH USAFrancisco J. Pérez-Cano, Facultat de Farmàcia (Universitat de Barcelona) Dept. de Fisiologia Av. Joan XXIII s/n 08028 Barcelona SpainMark A. Smith, Case Western Reserve University Dept...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2032615</comments>
            <pubDate>Thu, 11 Dec 2008 11:59:20 +0100</pubDate>
            <guid isPermaLink="false">2032615</guid>        </item>
        <item>
            <title>Allicin up-regulates cellular glutathione level in vascular endothelial cells</title>
            <link>http://www.medworm.com/index.php?rid=2010660&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fl19r357763809m32%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These results may suggest a putative role for allicin and its derivatives in preventing reactive oxygen species damage by
 up-regulating the phase II detoxifying enzymes and increasing the cellular glutathione level.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0762-3Authors
		Limor Horev-Azaria, Tel-Aviv University Goldschleger Eye Research Institute, Sackler Faculty of Medicine Tel-Aviv IsraelShlomit Eliav, Tel-Aviv University Goldschleger Eye Research Institute, Sackler Faculty of Medicine Tel-Aviv IsraelNira Izigov, Tel-Aviv University Goldschleger Eye Research Institute, Sackler Faculty of Medicine Tel-Aviv IsraelSarah Pri-Chen, Tel-Aviv University Goldschleger Eye Research Institute, Sackler Faculty of Medicine Tel-Avi...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2010660</comments>
            <pubDate>Tue, 02 Dec 2008 07:35:47 +0100</pubDate>
            <guid isPermaLink="false">2010660</guid>        </item>
        <item>
            <title>Neuroprotective effect of cocoa flavonids on in vitro oxidative stress</title>
            <link>http://www.medworm.com/index.php?rid=2004513&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fg07524327p175781%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our results show that cocoa extract and (-)-epicatechin may exert a neuroprotective action by reducing ROS production and
 modulating MAPK activation.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0761-4Authors
		Emma Ramiro-Puig, Facultat de Farmàcia (Universitat de Barcelona) Dept. de Fisiologia Av. Joan XXIII s/n 08028 Barcelona SpainGemma Casadesús, Case Western Reserve University Dept. of Neuroscience Cleveland OH USAHyoung-gon Lee, Case Western Reserve University Dept. of Pathology Cleveland OH USAXiongwei Zhu, Case Western Reserve University Dept. of Pathology Cleveland OH USAAndrew McShea, Theo Chocolate Research and Development Seattle WA USAGeorge Perry, Case Western Reserve University Dept. of Pathology Cleveland...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2004513</comments>
            <pubDate>Sun, 30 Nov 2008 08:29:20 +0100</pubDate>
            <guid isPermaLink="false">2004513</guid>        </item>
        <item>
            <title>Carboxymethyl-lysine, an advanced glycation end product, and decline of renal function in older community-dwelling adults</title>
            <link>http://www.medworm.com/index.php?rid=1989514&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F57284kg417331w65%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Plasma CML is independently associated with CKD and is an independent predictor of decline in renal function in older community-dwelling
 adults.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0757-0Authors
		Richard D. Semba, Johns Hopkins University School of Medicine 550N. Broadway, Suite 700 Baltimore MD 21205 USAJeffrey C. Fink, University of Maryland School of Medicine Division of Nephrology, Dept. of Medicine Baltimore MD USAKai Sun, Johns Hopkins University School of Medicine 550N. Broadway, Suite 700 Baltimore MD 21205 USAStefania Bandinelli, Azienda Sanitaria Firenze Geriatric Unit Florence ItalyJack M. Guralnik, National Institute on Aging Laboratory of Epidemiology, Demography, and Biometry Bethesda MD USALuigi Ferr...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1989514</comments>
            <pubDate>Tue, 25 Nov 2008 06:53:24 +0100</pubDate>
            <guid isPermaLink="false">1989514</guid>        </item>
        <item>
            <title>The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA2 in healthy adults</title>
            <link>http://www.medworm.com/index.php?rid=1984411&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fgk2323qtu237qt37%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Marine n-3 PUFA had no effect on plasma levels of Lp-PLA2 in healthy adults and relatively young people.
 
 
 
	Content Type Journal ArticleCategory REVIEWDOI 10.1007/s00394-008-0758-zAuthors
		Maria Weinkouff Pedersen, Århus University Hospital Dept. of Cardiology and Center for Cardiovascular Research, Aalborg Hospital Aalborg DenmarkWolfgang Koenig, University of Ulm, Medical Center Dept. of Internal Medicine II-Cardiology Ulm GermanyJeppe Hagstrup Christensen, Århus University Hospital Dept. of Nephrology and Center for Cardiovascular Research, Aalborg Hospital Aalborg DenmarkErik Berg Schmidt, Århus University Hospital Dept. of Cardiology and Center for Cardiovascular Research, Aalborg Hospital Aalborg Denmark
	

	
		Journal European Journal of NutritionOnline...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1984411</comments>
            <pubDate>Sun, 23 Nov 2008 06:48:00 +0100</pubDate>
            <guid isPermaLink="false">1984411</guid>        </item>
        <item>
            <title>Vitamin D deficiency and hyperparathyroidism in relation to ethnicity: a cross-sectional survey in healthy adults</title>
            <link>http://www.medworm.com/index.php?rid=1984413&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F00n24624x3t65442%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The prevalence of vitamin D deficiency is very high amongst the adult population of Brussels but immigrants are at greater
 risk. Given the established link between population health and adequate vitamin D status, a policy of vitamin D supplementation
 should be considered in these risk groups.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0756-1Authors
		Rodrigo Moreno-Reyes, Université Libre de Bruxelles Dept. of Nuclear Medicine, Hôpital Erasme Route de Lennik 808 1070 Brussels BelgiumYvon A. Carpentier, Université Libre de Bruxelles Laboratory for Experimental Surgery L. Deloyers Brussels BelgiumMarleen Boelaert, Institute of Tropical Medicine Epidemiology and Disease Control Unit Antwerpen BelgiumKhadija El Moumni, Hau...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1984413</comments>
            <pubDate>Sun, 23 Nov 2008 06:47:59 +0100</pubDate>
            <guid isPermaLink="false">1984413</guid>        </item>
        <item>
            <title>Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women</title>
            <link>http://www.medworm.com/index.php?rid=1984412&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F8531574g531r8821%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Bedtime consumption of fermented milk reduced the nocturnal bone resorption by decelerating its turnover. Supplemented calcium
 from milk mineral had no additional effect unless the absorption enhancers ITF&amp;nbsp;+&amp;nbsp;CPP were added. A stimulated intestinal calcium
 absorption may be assumed, since urinary calcium excretion increased at a constant bone resorption.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0759-yAuthors
		Berit Adolphi, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food Dept. of Physiology and Biochemistry of Nutrition Hermann Weigmann Straße 1 24103 Kiel GermanyKatharina E. Scholz-Ahrens, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food Dept. of Physiol...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1984412</comments>
            <pubDate>Sun, 23 Nov 2008 06:47:59 +0100</pubDate>
            <guid isPermaLink="false">1984412</guid>        </item>
        <item>
            <title>Faecal steroid excretion in humans is affected by calcium supplementation and shows gender-specific differences</title>
            <link>http://www.medworm.com/index.php?rid=1963625&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff783213584xp421n%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Dietary calcium supplementation diversely affects BA and NSt in faeces and in faecal water but does not influence the genotoxicity
 of faecal water in healthy adults.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0755-2Authors
		Bianka Ditscheid, Friedrich Schiller University Dept. of Nutritional Physiology, Institute of Nutrition Dornburger Straße 24 07743 Jena GermanySylvia Keller, Friedrich Schiller University Dept. of Nutritional Physiology, Institute of Nutrition Dornburger Straße 24 07743 Jena GermanyGerhard Jahreis, Friedrich Schiller University Dept. of Nutritional Physiology, Institute of Nutrition Dornburger Straße 24 07743 Jena Germany
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1963625</comments>
            <pubDate>Fri, 14 Nov 2008 08:39:53 +0100</pubDate>
            <guid isPermaLink="false">1963625</guid>        </item>
        <item>
            <title>Enteral and parenteral nutrition distinctively modulate intestinal permeability and T cell function in vitro</title>
            <link>http://www.medworm.com/index.php?rid=1946613&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fk072827v27v41451%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our study provides evidence that by promoting wound healing and regulating T cell function, EN, AM, and PN potently interact
 with the intestinal barrier and immune system, thus justifying its use in diseases accompanied by impaired mucosal barrier
 function.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0754-3Authors
		Claudia Guzy, Universitätsmedizin Berlin Division of Gastroenterology and Hepatology Charité, Dept. of Medicine Campus Virchow Clinic, Augustenburger Platz 1 13353 Berlin GermanyAnja Schirbel, Universitätsmedizin Berlin Division of Gastroenterology and Hepatology Charité, Dept. of Medicine Campus Virchow Clinic, Augustenburger Platz 1 13353 Berlin GermanyDaniela Paclik, Universitätsmedizin Berlin Division...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1946613</comments>
            <pubDate>Sun, 09 Nov 2008 10:05:02 +0100</pubDate>
            <guid isPermaLink="false">1946613</guid>        </item>
        <item>
            <title>B-vitamins, homocysteine and gene polymorphism in adults with fasting or post-methionine loading hyperhomocysteinemia</title>
            <link>http://www.medworm.com/index.php?rid=1929745&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh71177371n5j3012%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Approximately one-third (36.3%) of hyperhomocysteinemia cases would be missed if methionine loading were not performed. Even
 though subjects may have a normal fasting homocysteine concentration, they need further screening for their PML homocysteine.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0752-5Authors
		Chien-Hsiung Cheng, Chung Shan Medical University Institute of Medicine Taichung TaiwanYi-Chia Huang, Chung Shan Medical University School of Nutrition and Institute of Nutritional Science Taichung TaiwanFeng-Pan Chen, Chung Shan Medical University School of Nutrition and Institute of Nutritional Science Taichung TaiwanMing-Chih Chou, Chung Shan Medical University Institute of Medicine Taichung TaiwanTsung-Po Tsai, Ch...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1929745</comments>
            <pubDate>Sat, 01 Nov 2008 07:00:51 +0100</pubDate>
            <guid isPermaLink="false">1929745</guid>        </item>
        <item>
            <title>Dietary polyphenols protect against
  N
 -nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human hepatoma cells</title>
            <link>http://www.medworm.com/index.php?rid=1926283&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fnn268q115001174l%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our results clearly indicate that polyphenols protect human derived cells against DNA strand breaks and oxidative DNA damage
 effects of NDMA, NPYR or BaP, three carcinogenic compounds which occur in the environment.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0751-6Authors
		Maria Eugenia Delgado, Universidad Complutense de Madrid Depto. de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria 28040 Madrid SpainAna Isabel Haza, Universidad Complutense de Madrid Depto. de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria 28040 Madrid SpainNúria Arranz, Universidad Complutense de Madrid Depto. de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1926283</comments>
            <pubDate>Fri, 31 Oct 2008 07:22:02 +0100</pubDate>
            <guid isPermaLink="false">1926283</guid>        </item>
        <item>
            <title>Dietary polyphenols identified as intracellular protein kinase A inhibitors</title>
            <link>http://www.medworm.com/index.php?rid=1911103&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F35585030907t4l7v%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The current work identify phytochemicals in crude extracts which modulate cell signaling through PKA in a way that facilitate
 high through-put screening to help elucidate how plant based diet reduce risks of chronic diseases.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0749-0Authors
		Jan Øivind Moskaug, University of Oslo Dept. of Biochemistry, Institute of Basic Medical Sciences Oslo NorwayGrethe I. Borge, Matforsk AS, Nofima Food Ås NorwayAnne M. Fagervoll, University of Oslo Dept. of Nutrition, Institute of Basic Medical Sciences Oslo NorwayIngvild Paur, University of Oslo Dept. of Nutrition, Institute of Basic Medical Sciences Oslo NorwayHarald Carlsen, University of Oslo Dept. of Nutrition, Institute of Basic Medica...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1911103</comments>
            <pubDate>Sat, 25 Oct 2008 08:38:55 +0100</pubDate>
            <guid isPermaLink="false">1911103</guid>        </item>
        <item>
            <title>Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?</title>
            <link>http://www.medworm.com/index.php?rid=1911102&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fb0vp70565964p337%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Fe absorption and bioavailability from MDFP were comparable to FS added to a fruit juice in rats. Further, the addition of
 AA enhanced Fe absorption in the long term, as well as Fe bioavailability throughout the repletion period regardless of the
 Fe source employed.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0750-7Authors
		Juan Francisco Haro-Vicente, Universidad de Murcia Nutrición y Bromatología, Facultad de Veterinaria Campus Universitario de Espinardo 30071 Murcia SpainDarío Pérez-Conesa, Universidad de Murcia Nutrición y Bromatología, Facultad de Veterinaria Campus Universitario de Espinardo 30071 Murcia SpainFrancisco Rincón, University of Córdoba Department of Food Science and Technology Córdoba SpainGasp...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1911102</comments>
            <pubDate>Sat, 25 Oct 2008 08:38:55 +0100</pubDate>
            <guid isPermaLink="false">1911102</guid>        </item>
        <item>
            <title>Diet, obesity and obesogenic trends in two generations of Swedish women</title>
            <link>http://www.medworm.com/index.php?rid=1894196&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh7245810v533v1r6%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;A number of anthropometric and lifestyle differences between two generations of Swedish women were observed. Increases in
 subcutaneous and abdominal fatness were detected without significantly increasing BMI. While some aspects of diet showed improvement,
 increases in salt preference and sodium excretion are cause for concern.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0744-5Authors
		Lauren Lissner, Sahlgrenska Academy, University of Gothenburg School of Public Health and Community Medicine Box 454 405 30 Göteborg SwedenAgneta Sjöberg, Sahlgrenska Academy, University of Gothenburg School of Public Health and Community Medicine Box 454 405 30 Göteborg SwedenMadlen Schütze, Sahlgrenska Academy, University of Gothenbur...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1894196</comments>
            <pubDate>Sun, 19 Oct 2008 10:11:56 +0100</pubDate>
            <guid isPermaLink="false">1894196</guid>        </item>
        <item>
            <title>Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota 
 in vitro</title>
            <link>http://www.medworm.com/index.php?rid=1894195&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fr422230072013335%2F</link>
            <description>Abstract&amp;nbsp;&amp;nbsp;Proanthocyanidins (PAs) in apples are condensed tannins comprised mostly of (−)-epicatechin units with some terminal (+)-catechins.
 PAs, especially those having a long chain-length, are absorbed in the upper intestine only to a small extent and are passed
 to the colon. In the colon they are subjected to microbial metabolism by colonic microbiota. In the present article, the ability
 of human microbiota to ferment apple PAs is studied. Freeze-dried fruit preparations (apple, enzymatically digested apple,
 isolated cell-walls, isolated PAs or ciders) from two varieties, Marie Ménard and Avrolles, containing PAs of different chain
 lengths, were compared. Fermentation studies were performed in an in vitro colon model using human faecal microbiota as an inoculum. The m...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1894195</comments>
            <pubDate>Sun, 19 Oct 2008 10:11:56 +0100</pubDate>
            <guid isPermaLink="false">1894195</guid>        </item>
        <item>
            <title>Fucoxanthin restrains oxidative stress induced by retinol deficiency through modulation of Na+Ka+-ATPase and antioxidant enzyme activities in rats</title>
            <link>http://www.medworm.com/index.php?rid=1879400&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F4873337538331m72%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Results show that FUCO, a non-provitamin-A carotenoid protects cell membrane by modulating Na+K+-ATPase (51–57% lowering) and the activities of CAT and GST at the tissue and microsomal level which are affected by ROH deficiency.
 This may be due to its antioxidant nature. These in turn reduce LPx caused by ROH deficiency.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0745-4Authors
		Sangeetha Ravi Kumar, Central Food Technological Research Institute, CSIR Dept. of Biochemistry and Nutrition Mysore 570 020 Karnataka IndiaBhaskar Narayan, Central Food Technological Research Institute Dept. of Meat, Fish and Poultry Technology Mysore IndiaBaskaran Vallikannan, Central Food Technological Research Institute, CSIR Dept. of Bioche...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1879400</comments>
            <pubDate>Tue, 14 Oct 2008 11:20:32 +0100</pubDate>
            <guid isPermaLink="false">1879400</guid>        </item>
        <item>
            <title>An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread</title>
            <link>http://www.medworm.com/index.php?rid=1879399&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fl7pwu1635hw06313%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Starch in WB seems to be partly rapidly and partly slowly digestible. Postprandial insulin response and endogenous glucose
 production after WB ingestion might not solely be determined by the digestive characteristics of starch; other components
 of WB seem to affect glucose homeostasis. In vitro measurements might not always predict in vivo starch digestion precisely.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0743-6Authors
		Marion G. Priebe, University Medical Center Groningen, University of Groningen Dept. of Medical Biomics Antonius Deusinglaan 1 9713 AV Groningen The NetherlandsRenate E. Wachters-Hagedoorn, University Medical Center Groningen, University of Groningen Dept. of Pediatrics Groningen The NetherlandsJanne...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1879399</comments>
            <pubDate>Tue, 14 Oct 2008 11:20:32 +0100</pubDate>
            <guid isPermaLink="false">1879399</guid>        </item>
        <item>
            <title>Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers</title>
            <link>http://www.medworm.com/index.php?rid=1879398&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F58w0523m20006x01%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Inulin-enriched pasta administration induced significant effects on lipid pattern parameters in young healthy volunteers,
 including a significant reduction in Lipoprotein(a) concentrations.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0748-1Authors
		Francesco Russo, IRCCS “Saverio de Bellis” Laboratory of Experimental Biochemistry Castellana G. Bari ItalyGuglielmina Chimienti, “Ernesto Quagliariello” University of Bari Dept. of Biochemistry and Molecular Biology Via Orabona 4 70126 Bari ItalyGiuseppe Riezzo, IRCCS “Saverio de Bellis” Laboratory of Experimental Pathophysiology Castellana G. Bari ItalyGabriella Pepe, “Ernesto Quagliariello” University of Bari Dept. of Biochemistry and Molecular Biology Via Or...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1879398</comments>
            <pubDate>Tue, 14 Oct 2008 11:20:32 +0100</pubDate>
            <guid isPermaLink="false">1879398</guid>        </item>
        <item>
            <title>Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss</title>
            <link>http://www.medworm.com/index.php?rid=1868000&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh4727115859318p0%2F</link>
            <description>Content Type Journal ArticleCategory ErratumDOI 10.1007/s00394-008-0746-3Authors
		Nicola L. Harman, University of Surrey Faculty of Health and Medical Sciences Guildford Surrey GU2 7XH UKAnthony R. Leeds, King‘s College London Dept. of Nutritional Sciences London UKBruce A. Griffin, University of Surrey Faculty of Health and Medical Sciences Guildford Surrey GU2 7XH UK
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207
	
		Journal Volume Volume 47
	
		Journal Issue Volume 47, Number 7 / October, 2008 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1868000</comments>
            <pubDate>Wed, 08 Oct 2008 09:51:48 +0100</pubDate>
            <guid isPermaLink="false">1868000</guid>        </item>
        <item>
            <title>Body composition obtained from the body mass index</title>
            <link>http://www.medworm.com/index.php?rid=1832594&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F7025172p3495301g%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Although an inevitable inaccuracy must be expected in epidemiological studies, our equations are adequate to analyze the body
 composition state and changes occurring among the Italian population by simply considering weight and height.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0742-7Authors
		Daniele Martarelli, University of Camerino Dept. of Experimental Medicine and Public Health 62032 Camerino MC ItalyBenedetta Martarelli, University of Camerino Dept. of Experimental Medicine and Public Health 62032 Camerino MC ItalyPierluigi Pompei, University of Camerino Dept. of Experimental Medicine and Public Health 62032 Camerino MC Italy
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Sou...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1832594</comments>
            <pubDate>Thu, 25 Sep 2008 07:41:48 +0100</pubDate>
            <guid isPermaLink="false">1832594</guid>        </item>
        <item>
            <title>Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells</title>
            <link>http://www.medworm.com/index.php?rid=1832593&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff13111752233278h%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The influence of intracellular ascorbic acid status on ferritin formation must be considered in iron uptake studies in Caco-2
 cells. This could be a cause of diverging inter-laboratory results. The long term down-regulation of Nramp2 and Dcytb seems
 to correlate with results of human studies, where long term ascorbic acid supplementation does not affect iron status. Similarly,
 the short term up-regulation of Nramp2 and Dcytb seems to agree with the improvement in iron uptake shown in humans when single
 doses of ascorbic acid were administrated. These results are important for the understanding of the impact of ascorbic acid
 on iron status and will hopefully lead to further investigations on the matter.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIB...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1832593</comments>
            <pubDate>Thu, 25 Sep 2008 07:41:48 +0100</pubDate>
            <guid isPermaLink="false">1832593</guid>        </item>
        <item>
            <title>Oxidative stress-induced insulin resistance in skeletal muscle cells is ameliorated by gamma-tocopherol treatment</title>
            <link>http://www.medworm.com/index.php?rid=1814966&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ffq5178061rw26765%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;High-dose (200&amp;nbsp;µM) GT treatment ameliorated oxidative stress-induced insulin resistance in cultured rat L6 skeletal muscle
 cells.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0739-2Authors
		Indu Singh, RMIT University Exercise Metabolism Group, School of Medical Sciences PO Box 71 Bundoora VIC 3083 AustraliaAndrew L. Carey, RMIT University Exercise Metabolism Group, School of Medical Sciences PO Box 71 Bundoora VIC 3083 AustraliaNadine Watson, Baker Heart Research Institute Cellular and Molecular Metabolism Laboratory Melbourne VIC AustraliaMark A. Febbraio, Baker Heart Research Institute Cellular and Molecular Metabolism Laboratory Melbourne VIC AustraliaJohn A. Hawley, RMIT University Exercise Metabolism Group, Sch...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1814966</comments>
            <pubDate>Sat, 20 Sep 2008 10:03:53 +0100</pubDate>
            <guid isPermaLink="false">1814966</guid>        </item>
        <item>
            <title>Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women</title>
            <link>http://www.medworm.com/index.php?rid=1814965&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F8278744ur16n5w8h%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Six weeks supplementation with a dose of phylloquinone similar to that obtainable from the diet induced a deterioration of
 the lipid profile with no improvement in any of the other risk markers analysed. Thus, these results do not support a cardioprotective
 effect of vitamin K as has been suggested by others.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0737-4Authors
		Mette Kristensen, University of Copenhagen Dept. of Human Nutrition, Centre for Advanced Food Studies (LMC) Rolighedsvej 30 1958 Frederiksberg C DenmarkJane Kudsk, University of Copenhagen Dept. of Human Nutrition, Centre for Advanced Food Studies (LMC) Rolighedsvej 30 1958 Frederiksberg C DenmarkSusanne Bügel, University of Copenhagen Dept. of Human Nutrit...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1814965</comments>
            <pubDate>Sat, 20 Sep 2008 10:03:53 +0100</pubDate>
            <guid isPermaLink="false">1814965</guid>        </item>
        <item>
            <title>Differential inflammatory status in rats susceptible or resistant to diet-induced obesity: effects of EPA ethyl ester treatment</title>
            <link>http://www.medworm.com/index.php?rid=1814968&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fx4t19t145388672n%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our data suggest that obesity susceptibility or resistance may depend on the genetic make up related to inflammatory features,
 and support a role for ω-3 fatty acids in the prevention of obesity-associated inflammation in adipose tissue. In addition,
 our data do not support the hypothesis that serum haptoglobin is an acute phase protein expected to be positively related
 to increased adiposity in rats, at least in early and medium stages of DIO.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0738-3Authors
		Nerea Pérez-Echarri, University of Navarra Department of Nutrition and Food Sciences, Physiology and Toxicology 31008 Pamplona SpainPatricia Pérez-Matute, University of Navarra Department of Nutrition and Food Sciences...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1814968</comments>
            <pubDate>Sat, 20 Sep 2008 10:03:52 +0100</pubDate>
            <guid isPermaLink="false">1814968</guid>        </item>
        <item>
            <title>Spirulina
 enhanced the skeletal muscle protein in growing rats</title>
            <link>http://www.medworm.com/index.php?rid=1814967&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fx425245428106631%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Although the spirulina proved adequate protein quality to maintain body growth, the muscle protein synthesis rates were increased by the ingestion
 of the experimental diet in young rats.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0740-9Authors
		Fabrício A. Voltarelli, UNESP-São Paulo State University Dept. of Physical Education 24-A Avenue, number 1515-District: Bela Vista 13506-900 Rio Claro SP BrazilMaria Alice R. de Mello, UNESP-São Paulo State University Dept. of Physical Education 24-A Avenue, number 1515-District: Bela Vista 13506-900 Rio Claro SP Brazil
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1814967</comments>
            <pubDate>Sat, 20 Sep 2008 10:03:52 +0100</pubDate>
            <guid isPermaLink="false">1814967</guid>        </item>
        <item>
            <title>Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects</title>
            <link>http://www.medworm.com/index.php?rid=1782105&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh1039u3435246698%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;A maternal diet high in saturated fats and low in riboflavin and nicotinamide seems to contribute to CHD risk, in particular
 OTDs.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0735-6Authors
		Huberdina P. M. Smedts, Erasmus MC, University Medical Centre Obstetrics and Gynaecology, Division of Obstetrics and Prenatal Medicine Dr. Molewaterplein 40 3015 GD Rotterdam The NetherlandsMaryam Rakhshandehroo, Erasmus MC, University Medical Centre Obstetrics and Gynaecology, Division of Obstetrics and Prenatal Medicine Dr. Molewaterplein 40 3015 GD Rotterdam The NetherlandsAnna C. Verkleij-Hagoort, Erasmus MC, University Medical Centre Obstetrics and Gynaecology, Division of Obstetrics and Prenatal Medicine Dr. Molewaterplein 40 301...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1782105</comments>
            <pubDate>Tue, 09 Sep 2008 11:36:10 +0100</pubDate>
            <guid isPermaLink="false">1782105</guid>        </item>
        <item>
            <title>Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism</title>
            <link>http://www.medworm.com/index.php?rid=1782106&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff886541572431p22%2F</link>
            <description>In conclusion, with the present
 model, both NATInulin and REFInulin exerted similar effects as to (1) cecal fermentation and profile of end-products of bacterial metabolism, (2) stimulation
 of Ca and Mg digestive absorption and (3) overall effects on bone parameters. The particular effects of the chicory crude
 fractions on digestive fermentation and bone parameters suggest possible synergisms between inulin-type fructans and other
 nutrients.
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0736-5Authors
		Christian Demigné, INRA, Centre Clermont-Ferrand–Theix UMR1019, Unité Nutrition Humaine 63122 St Genès Champanelle FranceHeidi Jacobs, COSUCRA-Groupe Warcoing Warcoing BelgiumCorinne Moundras, INRA, Centre Clermont-Ferrand–Theix UMR1019, Unit...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1782106</comments>
            <pubDate>Tue, 09 Sep 2008 11:05:20 +0100</pubDate>
            <guid isPermaLink="false">1782106</guid>        </item>
        <item>
            <title>Dehydroepiandrosterone (DHEA) prevents the prostanoid imbalance in mesenteric bed of fructose-induced hypertensive rats</title>
            <link>http://www.medworm.com/index.php?rid=1742113&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F5w4p7n6q107lu310%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;DHEA normalize the PGI2/TX ratio, diminished in F-overloaded rats, through the decrease in thromboxane (TX) production and this could be one of the
 mechanisms by which DHEA prevented the slight hypertension in F-animals.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0734-7Authors
		Horacio A. Peredo, University of Buenos Aires Dept. of Pharmatechnology I, Faculty of Pharmacy and Biochemistry, INFIBIOC Buenos Aires ArgentinaMarcos Mayer, CONICET Buenos Aires ArgentinaIleana R. Faya, University of Buenos Aires Dept. of Macro and Microscopy Anatomy, Faculty of Pharmacy and Biochemistry, INFIBIOC Buenos Aires ArgentinaAna M. Puyó, University of Buenos Aires Dept. of Macro and Microscopy Anatomy, Faculty of Pharmacy and Biochemis...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1742113</comments>
            <pubDate>Tue, 26 Aug 2008 08:07:52 +0100</pubDate>
            <guid isPermaLink="false">1742113</guid>        </item>
        <item>
            <title>Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss</title>
            <link>http://www.medworm.com/index.php?rid=1742114&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fc6287375m6767g80%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;An increased intake of dietary cholesterol from two eggs a day, does not increase total plasma or LDL cholesterol when accompanied
 by moderate weight loss. These findings suggest that cholesterol-rich foods should not be excluded from dietary advice to
 lose weight on account of an unfavorable influence on plasma LDL cholesterol.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0730-yAuthors
		Nicola L. Harman, University of Surrey Faculty of Health and Medical Sciences Guildford Surrey GU2 7XH UKAnthony R. Leeds, King’s College London Dept. of Nutritional Sciences London UKBruce A. Griffin, University of Surrey Faculty of Health and Medical Sciences Guildford Surrey GU2 7XH UK
	

	
		Journal European Journal of NutritionOnli...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1742114</comments>
            <pubDate>Tue, 26 Aug 2008 08:07:51 +0100</pubDate>
            <guid isPermaLink="false">1742114</guid>        </item>
        <item>
            <title>Low total plasma carotenoids are independent predictors of mortality among older persons</title>
            <link>http://www.medworm.com/index.php?rid=1713671&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fb72wm25q22645203%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Low plasma carotenoids are an independent risk factor for mortality among older adults living in the community.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0732-9Authors
		Fulvio Lauretani, Tuscany Regional Agency Florence ItalyRichard D. Semba, Johns Hopkins School of Medicine Baltimore MD USAMargaret Dayhoff-Brannigan, Johns Hopkins School of Medicine Baltimore MD USAAnna Maria Corsi, Tuscany Regional Agency Florence ItalyAngelo Di Iorio, University of Chieti Laboratory of Clinical Epidemiology Chieti ItalyEva Buiatti, Tuscany Regional Agency Florence ItalyStefania Bandinelli, Azienda Sanitaria Firenze Florence ItalyJack M. Guralnik, National Institute on Aging Laboratory of Epidemiology, Demography, and Biometry Bethesda...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1713671</comments>
            <pubDate>Sun, 17 Aug 2008 13:33:23 +0100</pubDate>
            <guid isPermaLink="false">1713671</guid>        </item>
        <item>
            <title>Dietary folate intake during pregnancy and birth weight in Japan</title>
            <link>http://www.medworm.com/index.php?rid=1713672&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F337x638252315450%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our study shows that Japanese women’s energy and folate intakes do not meet their energy needs during pregnancy and are at
 an extremely low recommended dietary allowance level throughout pregnancy.
 
 
 
	Content Type Journal ArticleCategory ORIGINAL CONTRIBUTIONDOI 10.1007/s00394-008-0733-8Authors
		Hiroko Watanabe, Kyoto University Human Health Science, Graduate school of Medicine 53 Kawaramachi, Shougoin, Sakyou-ku, Kyoto-chi Kyoto 606-8507 JapanHideoki Fukuoka, Waseda University Comprehensive Research Organization Tokyo JapanTakashi Sugiyama, Mie University Graduate School of Medicine Department of Obstetrics and Gynecology Mie JapanYasushi Nagai, Nagai Clinic Saitama JapanKayoko Ogasawara, Nagai Clinic Saitama JapanNobuo Yoshiike, National Institute of Health...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1713672</comments>
            <pubDate>Sun, 17 Aug 2008 13:33:22 +0100</pubDate>
            <guid isPermaLink="false">1713672</guid>        </item>
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