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        <title>European Journal of Nutrition via MedWorm.com</title>
        <description>MedWorm.com provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest items from the 'European Journal of Nutrition' source.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=European+Journal+of+Nutrition&t=European+Journal+of+Nutrition&s=Search&f=source]]></link>
        <lastBuildDate>Wed, 08 Feb 2012 22:31:36 +0100</lastBuildDate>
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            <title>The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet</title>
            <link>http://www.medworm.com/index.php?rid=5661019&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fq171856x2442hn05%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;During manufacture of GF baked goods, the use of sourdough fermentation could be considered as an adjuvant to enhance the
 recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet.
 
 
 
 
	Content Type Journal ArticleCategory Short CommunicationPages 1-6DOI 10.1007/s00394-012-0303-yAuthors
		Maria Calasso, Department of Biologia e Chimica Agro-Forestale ed Ambientale, University of Bari, 70126 Bari, ItalyOlimpia Vincentini, Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità Rome, 00161 Rome, ItalyFrancesco Valitutti, Department of Paediatrics, University of Rome, La Sapienza, University Hospital Umberto I Rome, 00161 Rome, ItalyCristina Felli, Unit of H...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5661019</comments>
            <pubDate>Fri, 03 Feb 2012 17:12:01 +0100</pubDate>
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        <item>
            <title>Treatment for vitamin D deficiency: here and there do not mean everywhere</title>
            <link>http://www.medworm.com/index.php?rid=5661020&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F85r1375j41436661%2F</link>
            <description>Content Type Journal ArticleCategory Letter to the EditorPages 1-3DOI 10.1007/s00394-012-0316-6Authors
		Pietro Ameri, Department of Internal Medicine, University of Genova, Viale Benedetto XV, 6, 16132 Genova, ItalyMarta Bovio, Department of Internal Medicine, University of Genova, Viale Benedetto XV, 6, 16132 Genova, ItalyGiovanni Murialdo, Department of Internal Medicine, University of Genova, Viale Benedetto XV, 6, 16132 Genova, Italy
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5661020</comments>
            <pubDate>Thu, 02 Feb 2012 17:57:47 +0100</pubDate>
            <guid isPermaLink="false">5661020</guid>        </item>
        <item>
            <title>Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study</title>
            <link>http://www.medworm.com/index.php?rid=5661021&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fyk17x66177207704%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The GBB may help to prevent osteoporosis and reduce fracture risk, at least at the hip, in postmenopausal women. Larger and
 longer-term clinical trials are warranted.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-13DOI 10.1007/s00394-012-0304-xAuthors
		Joan Lappe, Osteoporosis Research Center, Creighton University Medical Center, 601 North 30th Street, Suite 4820, Omaha, NE 68131, USAIris Kunz, DSM Nutritional Products, R&amp;D Human Nutrition and Health, Kaiseraugst, SwitzerlandIgor Bendik, DSM Nutritional Products, R&amp;D Human Nutrition and Health, Kaiseraugst, SwitzerlandKevin Prudence, DSM Nutritional Products, R&amp;D Human Nutrition and Health, Kaiseraugst, SwitzerlandPeter Weber, DSM Nutritional Products, R&amp;D Human Nutrition and Health, Ka...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5661021</comments>
            <pubDate>Thu, 02 Feb 2012 17:57:46 +0100</pubDate>
            <guid isPermaLink="false">5661021</guid>        </item>
        <item>
            <title>A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder</title>
            <link>http://www.medworm.com/index.php?rid=5661022&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff1807876751088v2%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Findings confirm that those with BED consume significantly more than controls during a laboratory binge and controls tended
 to be more accurate in recalling their intake 24&amp;nbsp;h later.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-10DOI 10.1007/s00394-012-0302-zAuthors
		Lindsay T. Bartholome, Department of Psychiatry, University of Minnesota Medical School, F282/2A West, 2450 Riverside Avenue, Minneapolis, MN 55454, USARoseann E. Peterson, Department of Human and Molecular Genetics, Virginia Institute for Psychiatric and Behavioral Genetics, Virginia Commonwealth University, Richmond, VA 23220, USASusan K. Raatz, USDA Human Nutrition Research Center, Grand Forks, ND 58203, USANancy C. Raymond, Department of Psychiatry, University of M...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5661022</comments>
            <pubDate>Thu, 02 Feb 2012 17:57:45 +0100</pubDate>
            <guid isPermaLink="false">5661022</guid>        </item>
        <item>
            <title>Accuracy and measures of association of anthropometric indexes of obesity to identify the presence of hypertension in adults: a population-based study in Southern Brazil</title>
            <link>http://www.medworm.com/index.php?rid=5661023&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fx56407k742q5vu12%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Anthropometric indexes provide an effective, simple, inexpensive, and non-invasive means for a first-level screening for hypertension.
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-10DOI 10.1007/s00394-012-0314-8Authors
		Diego Augusto Santos Silva, Programa de Pós Graduação em Educação Física, Centro de Desportos, Universidade Federal de Santa Catarina, Campus Universitário Trindade, Florianópolis, SC CEP 88010-970, BrazilEdio Luiz Petroski, Post-Graduation Program in Physical Education, Federal University of Santa Catarina, Florianópolis, BrazilMarco Aurelio Peres, Post-Graduation Program in Public Health, Federal University of Santa Catarina, Florianópolis, Brazil
	

	
		Journal European Journal of NutritionOnline ISSN 1436-621...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5661023</comments>
            <pubDate>Thu, 02 Feb 2012 17:57:43 +0100</pubDate>
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        <item>
            <title>Vitamin D status: sunshine is nice but other factors prevail</title>
            <link>http://www.medworm.com/index.php?rid=5661024&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fe770005641345640%2F</link>
            <description>Content Type Journal ArticleCategory Letter to the EditorPages 1-2DOI 10.1007/s00394-012-0315-7Authors
		Göran Toss, Division of Cardiovascular Medicine, Department of Medical and Health Sciences, Faculty of Health Sciences, Linköping University, 581 85 Linköping, SwedenPer Magnusson, Bone and Mineral Metabolic Unit, Division of Clinical Chemistry, Department of Clinical and Experimental Medicine, Faculty of Health Sciences, Linköping University, 581 85 Linköping, Sweden
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5661024</comments>
            <pubDate>Thu, 02 Feb 2012 17:57:42 +0100</pubDate>
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        <item>
            <title>Garlic-derived S-allylmercaptocysteine is a hepato-protective agent in non-alcoholic fatty liver disease in vivo animal model</title>
            <link>http://www.medworm.com/index.php?rid=5650509&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fu504387533u80337%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;SAMC is a novel hepato-protective agent against NAFLD caused by abnormal liver functions. Garlic or garlic derivatives could
 be considered as a potent food supplement in the prevention of fatty liver disease.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-13DOI 10.1007/s00394-012-0301-0Authors
		Jia Xiao, Department of Anatomy, Li Ka Shing Faculty of Medicine, The University of Hong Kong, L1-41, Laboratory Block, 21 Sassoon Road, Pokfulam, Hong Kong, SARYick Pang Ching, Department of Anatomy, Li Ka Shing Faculty of Medicine, The University of Hong Kong, L1-41, Laboratory Block, 21 Sassoon Road, Pokfulam, Hong Kong, SAREmily C. Liong, Department of Anatomy, Li Ka Shing Faculty of Medicine, The University of Hong Kong, L1-41, Laboratory Blo...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5650509</comments>
            <pubDate>Wed, 25 Jan 2012 18:14:31 +0100</pubDate>
            <guid isPermaLink="false">5650509</guid>        </item>
        <item>
            <title>The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials</title>
            <link>http://www.medworm.com/index.php?rid=5611509&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fenl5q4m14w206m78%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These results show that PS exert a modest TG-lowering effect which is dependent on baseline concentrations.
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0297-xAuthors
		Isabelle Demonty, Unilever R&amp;D Vlaardingen, P.O. Box 114, 3130 AC Vlaardingen, The NetherlandsRouyanne T. Ras, Unilever R&amp;D Vlaardingen, P.O. Box 114, 3130 AC Vlaardingen, The NetherlandsHenk C. M. van der Knaap, Unilever R&amp;D Vlaardingen, P.O. Box 114, 3130 AC Vlaardingen, The NetherlandsLinsie Meijer, Division of Human Nutrition, Wageningen University, Wageningen, The NetherlandsPeter L. Zock, Unilever R&amp;D Vlaardingen, P.O. Box 114, 3130 AC Vlaardingen, The NetherlandsJohanna M. Geleijnse, Division of Human Nutrition, Wageningen University, Wagening...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5611509</comments>
            <pubDate>Wed, 18 Jan 2012 06:59:29 +0100</pubDate>
            <guid isPermaLink="false">5611509</guid>        </item>
        <item>
            <title>Regulation of iron metabolism in Hamp−/− mice in response to iron-deficient diet</title>
            <link>http://www.medworm.com/index.php?rid=5599709&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fyj2373118k16658u%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;
 Hamp
 −/− mice exhibited a more dramatic increase in the expression of iron transport machinery, which may be responsible for the unaltered
 serum iron levels upon iron-deficient diet feeding in these mice. Despite the lack of hepcidin, Hamp
 −/− mice can maintain a degree of iron homeostasis in response to altered dietary iron through several hepcidin-independent mechanisms.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0295-zAuthors
		Patarabutr Masaratana, Diabetes and Nutritional Sciences Division, School of Medicine, King’s College London, 150 Stamford Street, London, SE1 9NH UKNeeta Patel, Diabetes and Nutritional Sciences Division, School of Medicine, King’s College London, 150 Stamford Street,...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5599709</comments>
            <pubDate>Thu, 12 Jan 2012 16:48:03 +0100</pubDate>
            <guid isPermaLink="false">5599709</guid>        </item>
        <item>
            <title>Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity</title>
            <link>http://www.medworm.com/index.php?rid=5585123&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F1248074353256145%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Adherence to a Mediterranean-type diet, with emphasis on an increase in foods rich in antioxidants and close dietetic supervision,
 can increase total dietary antioxidant intake and plasma TAC in patients with abdominal obesity.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-12DOI 10.1007/s00394-011-0283-3Authors
		Anastasia I. Kolomvotsou, Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, GreeceLoukianos S. Rallidis, Second Department of Cardiology, Attikon Hospital, School of Medicine, University of Athens, Rimini 1, 124 62 Chaidari, GreeceKonstantinos C. Mountzouris, Department of Nutritional, Physiology and Feeding, Agricultural University of Athens, Iera ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5585123</comments>
            <pubDate>Wed, 11 Jan 2012 17:51:35 +0100</pubDate>
            <guid isPermaLink="false">5585123</guid>        </item>
        <item>
            <title>Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations</title>
            <link>http://www.medworm.com/index.php?rid=5585124&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh2x241877677u747%2F</link>
            <description>Content Type Journal ArticleCategory ErratumPages 1-2DOI 10.1007/s00394-011-0299-8Authors
		Sandra P. Crispim, Division of Human Nutrition, Wageningen University, Wageningen, The NetherlandsAnouk Geelen, Division of Human Nutrition, Wageningen University, Wageningen, The NetherlandsJeanne H. M. de Vries, Division of Human Nutrition, Wageningen University, Wageningen, The NetherlandsHeinz Freisling, Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC), 150, cours Albert Thomas, 69372 Lyon Cedex 08, FranceOlga W. Souverein, Division of Human Nutrition, Wageningen University, Wageningen, The NetherlandsPaul J. M. Hulshof, Division of Human Nutrition, Wageningen University, Wageningen, The NetherlandsMarga C. Ocke, National Institute for Public Health and the...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5585124</comments>
            <pubDate>Tue, 10 Jan 2012 17:00:41 +0100</pubDate>
            <guid isPermaLink="false">5585124</guid>        </item>
        <item>
            <title>Effects of varying dietary iodine supplementation levels as iodide or iodate on thyroid status as well as mRNA expression and enzyme activity of antioxidative enzymes in tissues of grower/finisher pigs</title>
            <link>http://www.medworm.com/index.php?rid=5573261&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fq2386x2729q02x55%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;NIS expression was significantly decreased with increased iodine supplementation, which is to ensure the thyroid gland function.
 However, the alleviating effect of iodine supplementation observed in antioxidant enzyme mRNA expression and activity did
 not reflect on the lipid peroxide level.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0298-9Authors
		Qimeng Li, Institute of Animal Nutrition, Products, and Nutrition Physiology (APN), Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, AustriaChristiane Mair, Institute of Animal Nutrition, Products, and Nutrition Physiology (APN), Department for Agrobiotechnology (IFA-Tulln), University of Nat...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5573261</comments>
            <pubDate>Fri, 06 Jan 2012 16:47:54 +0100</pubDate>
            <guid isPermaLink="false">5573261</guid>        </item>
        <item>
            <title>Relationship between the body adiposity index and cardiometabolic risk factors in obese postmenopausal women</title>
            <link>http://www.medworm.com/index.php?rid=5562394&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F77011058n541wm46%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Estimating % body fat using the BAI seems to accurately trace variations of % body fat after weight loss. However, this index
 showed differences in predicting cardiometabolic risk factors when compared to % body fat measured using DXA.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-7DOI 10.1007/s00394-011-0296-yAuthors
		Belinda Elisha, Department of Nutrition, Université de Montréal, Montreal, QC, CanadaRémi Rabasa-Lhoret, Department of Nutrition, Université de Montréal, Montreal, QC, CanadaVirginie Messier, Institut de Recherches Cliniques de Montréal (IRCM), Montreal, QC, CanadaJoseph Abdulnour, School of Human Kinetic, University of Ottawa, Ottawa, ON, CanadaAntony D. Karelis, Department of Kinanthropology, Université du Québe...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5562394</comments>
            <pubDate>Sat, 31 Dec 2011 16:48:55 +0100</pubDate>
            <guid isPermaLink="false">5562394</guid>        </item>
        <item>
            <title>Plasma homocysteine level and hepatic sulfur amino acid metabolism in mice fed a high-fat diet</title>
            <link>http://www.medworm.com/index.php?rid=5562395&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F6152472961h38424%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;This study suggests that plasma homocysteine level is increased in obesity-associated hepatic steatosis, possibly as a result
 of increased hepatic homocysteine efflux along with an altered sulfur amino acid metabolism.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0294-0Authors
		Kang Uk Yun, College of Pharmacy, Chungnam National University, 220 Gung-dong, Yuseong-gu, Taejeon, 305-764 Republic of KoreaChang Seon Ryu, College of Pharmacy, Chungnam National University, 220 Gung-dong, Yuseong-gu, Taejeon, 305-764 Republic of KoreaJung Min Oh, College of Pharmacy, Chungnam National University, 220 Gung-dong, Yuseong-gu, Taejeon, 305-764 Republic of KoreaChung Hyun Kim, College of Pharmacy, Chungnam National University...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5562395</comments>
            <pubDate>Sat, 31 Dec 2011 16:48:54 +0100</pubDate>
            <guid isPermaLink="false">5562395</guid>        </item>
        <item>
            <title>Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice</title>
            <link>http://www.medworm.com/index.php?rid=5553473&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fu43r8601603q0653%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Mountain tea drinking prevents anxiety-related behaviors and confers antioxidant protection to rodent’s tissues in a region-specific,
 dose-dependent manner, and its phytochemical constituents are shown for the first time.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-10DOI 10.1007/s00394-011-0292-2Authors
		Catherine G. Vasilopoulou, Laboratory of Human and Animal Physiology, Department of Biology, University of Patras, 26504 Rio, GreeceVassiliki G. Kontogianni, Department of Chemistry, Section of Organic Chemistry and Biochemistry, University of Ioannina, 45110 Ioannina, GreeceZacharoula I. Linardaki, Laboratory of Human and Animal Physiology, Department of Biology, University of Patras, 26504 Rio, GreeceGregoris Iatrou, Department of...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5553473</comments>
            <pubDate>Tue, 27 Dec 2011 16:50:47 +0100</pubDate>
            <guid isPermaLink="false">5553473</guid>        </item>
        <item>
            <title>Dietary intake of energy and nutrients in relation to resting energy expenditure and anthropometric parameters of Czech pregnant women</title>
            <link>http://www.medworm.com/index.php?rid=5545833&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fy672174w1v7n0442%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The difference between pregnancy body weight and ideal body weight was shown to be a determinant of DIEN. From recent knowledge
 on prevention of various pathological states, the supplementation or modification of nutritional intake of food with folate,
 iron, vitamin D, zinc, iodine and fiber for Czech pregnant women is recommended.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0293-1Authors
		Miloslav Hronek, Faculty of Pharmacy, Charles University in Prague, Heyrovskeho 1203, Hradec Kralove, 500 05 Czech RepublicPavlina Doubkova, Faculty of Pharmacy, Charles University in Prague, Heyrovskeho 1203, Hradec Kralove, 500 05 Czech RepublicDana Hrnciarikova, Department of Gerontology and Metabolism, University Hospita...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5545833</comments>
            <pubDate>Sat, 24 Dec 2011 16:45:17 +0100</pubDate>
            <guid isPermaLink="false">5545833</guid>        </item>
        <item>
            <title>Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults</title>
            <link>http://www.medworm.com/index.php?rid=5545834&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F7565706377t7856l%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The findings of this study demonstrate a positive association of the Fast Food/Dessert pattern with MetS and hyperglycemia
 among Lebanese adults. These results may guide the development of improved preventive nutrition interventions in this adult
 population.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0291-3Authors
		F. Naja, Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El-Solh, P.O.Box 11-0236, Beirut, 1107-2020 LebanonL. Nasreddine, Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El-Solh, P.O.Box 11-0236, Beirut, 1107-2020 LebanonL. Itani, Department of Nutriti...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5545834</comments>
            <pubDate>Thu, 22 Dec 2011 16:37:41 +0100</pubDate>
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        <item>
            <title>Anti-angiogenic properties of carnosol and carnosic acid, two major dietary compounds from rosemary</title>
            <link>http://www.medworm.com/index.php?rid=5516452&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F5048726p77nwux60%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The anti-angiogenic activity of carnosol and carnosic acid could contribute to the chemopreventive, antitumoral and antimetastatic
 activities of rosemary extracts and suggests their potential in the treatment of other angiogenesis-related malignancies.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-11DOI 10.1007/s00394-011-0289-xAuthors
		Auxiliadora López-Jiménez, Department of Molecular Biology and Biochemistry, Faculty of Sciences, University of Málaga, 29071 Málaga, SpainMelissa García-Caballero, Department of Molecular Biology and Biochemistry, Faculty of Sciences, University of Málaga, 29071 Málaga, SpainMiguel Ángel Medina, Department of Molecular Biology and Biochemistry, Faculty of Sciences, University of Málaga, 29071 M...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5516452</comments>
            <pubDate>Thu, 15 Dec 2011 16:49:58 +0100</pubDate>
            <guid isPermaLink="false">5516452</guid>        </item>
        <item>
            <title>Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet</title>
            <link>http://www.medworm.com/index.php?rid=5506989&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fe106u3p3607017m3%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;SP and SPP inhibit the differentiation of preadipocytes and adipogenesis by modulating signal transduction pathways and improve
 HFD-induced obesity by reducing lipid accumulation and the size of adipocytes.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0280-6Authors
		Sun Hee Lee, College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungbuk National University, 52 Naesudongro (Gaesin-dong), Cheongju, Chungbuk 361-763, KoreaDongsun Park, College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungbuk National University, 52 Naesudongro (Gaesin-dong), Cheongju, Chungbuk 361-763, KoreaGoeun Yang, College of Veterinary Medicine and Research Institute of Veterinary Medic...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5506989</comments>
            <pubDate>Mon, 12 Dec 2011 17:14:02 +0100</pubDate>
            <guid isPermaLink="false">5506989</guid>        </item>
        <item>
            <title>Erratum to: Soy intake and risk of type 2 diabetes in Chinese Singaporeans</title>
            <link>http://www.medworm.com/index.php?rid=5496247&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fqw80472h7p7h6415%2F</link>
            <description>Content Type Journal ArticleCategory ErratumPages 1-1DOI 10.1007/s00394-011-0290-4Authors
		Noel T. Mueller, Division of Epidemiology and Community Health, University of Minnesota, 1300 South 2nd St., Suite 300, Minneapolis, MN 55454, USAAndrew O. Odegaard, Division of Epidemiology and Community Health, University of Minnesota, 1300 South 2nd St., Suite 300, Minneapolis, MN 55454, USAMyron D. Gross, Division of Epidemiology and Community Health, University of Minnesota, 1300 South 2nd St., Suite 300, Minneapolis, MN 55454, USAWoon-Puay Koh, Department of Epidemiology and Public Health, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, SingaporeMimi C. Yu, The Masonic Cancer Center, University of Minnesota, Minneapolis, MN, USAJian-Min Yuan, Division of Epidemi...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5496247</comments>
            <pubDate>Sat, 10 Dec 2011 16:55:42 +0100</pubDate>
            <guid isPermaLink="false">5496247</guid>        </item>
        <item>
            <title>Waist-to-height ratio, waist circumference, and body mass index as indices of cardiometabolic risk among 36,642 Taiwanese adults</title>
            <link>http://www.medworm.com/index.php?rid=5496249&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fp521255wm7210884%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Among Taiwanese adults, a WHtR greater than 0.5 is a simple, yet effective indicator of centralized obesity and associated
 cardiometabolic risk, even among individuals deemed ‘healthy’ according to BMI and WC.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0286-0Authors
		Wen-Cheng Li, Department of Occupation Medicine, Chang-Gung Memorial Hospital, Keelung Branch, No. 222, Maijin Rd., Keelung, 200 TaiwanI-Chuan Chen, Department of Emergency Medicine, Chang-Gung Memorial Hospital, Chiayi Branch, No. 6, West Sec. Chia-Pu Rd, Put-Zu, Chiayi, 600 TaiwanYu-Che Chang, Department of Emergency Medicine, Chang-Gung Memorial Hospital, Linkou Branch, No. 5, Fu-Hsing Street, Guei-Shan, Taoyuan, 333 TaiwanSong-Seng Loke, De...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5496249</comments>
            <pubDate>Sat, 10 Dec 2011 16:55:41 +0100</pubDate>
            <guid isPermaLink="false">5496249</guid>        </item>
        <item>
            <title>Ellagic acid coordinately attenuates Wnt/β-catenin and NF-κB signaling pathways to induce intrinsic apoptosis in an animal model of oral oncogenesis</title>
            <link>http://www.medworm.com/index.php?rid=5496248&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F80855r8h2300w4m8%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our findings suggest a functional crosstalk between Wnt and NF-κB signaling pathways in HBP carcinomas that is blocked by
 ellagic acid supplementation. Dietary ellagic acid that targets the Wnt/β-catenin pathway as well as its downstream signaling
 mediators is a unique candidate for cancer chemoprevention.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-10DOI 10.1007/s00394-011-0288-yAuthors
		Prabukumar Anitha, Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Chidambaram, Tamil Nadu 608 002, IndiaRamamurthi Vidya Priyadarsini, Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Chidambaram, Tamil Nadu 608 002, IndiaKrishnamurthy K...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5496248</comments>
            <pubDate>Sat, 10 Dec 2011 16:55:41 +0100</pubDate>
            <guid isPermaLink="false">5496248</guid>        </item>
        <item>
            <title>Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases</title>
            <link>http://www.medworm.com/index.php?rid=5496250&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F91112w5636xk493r%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The present results show that the PC1 score is closely associated with parameters of MetS, inflammation and insulin resistance.
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0287-zAuthors
		Kazuki Mochizuki, Laboratory of Nutritional Physiology and Global COE Program, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Shizuoka-shi, Shizuoka, 422-8526 JapanRie Miyauchi, Laboratory of Nutritional Physiology and Global COE Program, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Shizuoka-shi, Shizuoka, 422-8526 JapanYasumi Misaki, Laboratory of Nutriti...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5496250</comments>
            <pubDate>Thu, 08 Dec 2011 18:23:01 +0100</pubDate>
            <guid isPermaLink="false">5496250</guid>        </item>
        <item>
            <title>Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations</title>
            <link>http://www.medworm.com/index.php?rid=5488788&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fw83371203491m847%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The results suggest that group-level bias in protein and potassium (for women) collected with 24-h recalls does not vary across
 centers and to a certain extent varies for potassium in men. BMI and study design aspects, rather than center-level characteristics,
 affected the biases across centers.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-14DOI 10.1007/s00394-011-0279-zAuthors
		Sandra P. Crispim, Division of Human Nutrition, Wageningen University, Wageningen, The NetherlandsAnouk Geelen, Division of Human Nutrition, Wageningen University, Wageningen, The NetherlandsJeanne H. M. de Vries, Division of Human Nutrition, Wageningen University, Wageningen, The NetherlandsHeinz Freisling, Dietary Exposure Assessment Group, International Agen...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5488788</comments>
            <pubDate>Mon, 05 Dec 2011 17:40:34 +0100</pubDate>
            <guid isPermaLink="false">5488788</guid>        </item>
        <item>
            <title>Role of carnitine in the regulation of glucose homeostasis and insulin sensitivity: evidence from in vivo and in vitro studies with carnitine supplementation and carnitine deficiency</title>
            <link>http://www.medworm.com/index.php?rid=5478281&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F8786g15025r5ru27%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;In view of the abovementioned beneficial effect of carnitine supplementation on glucose tolerance during insulin-resistant
 states, carnitine supplementation might be an effective tool for improvement of glucose utilization in obese type 2 diabetic
 patients. However, further studies are necessary to explain the conflicting observations from studies dealing with carnitine
 deficiency.
 
 
 
 
	Content Type Journal ArticleCategory ReviewPages 1-18DOI 10.1007/s00394-011-0284-2Authors
		Robert Ringseis, Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35390 Giessen, GermanyJanine Keller, Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5478281</comments>
            <pubDate>Thu, 01 Dec 2011 19:30:36 +0100</pubDate>
            <guid isPermaLink="false">5478281</guid>        </item>
        <item>
            <title>Serum level of under-carboxylated osteocalcin and bone mineral density in early menopausal Norwegian women</title>
            <link>http://www.medworm.com/index.php?rid=5470461&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ftl5030g342744042%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Achievement of adequate vitamin K nutritional intake is important, but ucOC expressed as percentage of total osteocalcin levels
 as reflection of vitamin K status does not seem to play a central role in determining BMD levels in early menopausal women.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-7DOI 10.1007/s00394-011-0285-1Authors
		Nina Emaus, Department of Health and Care Sciences, Faculty of Health Sciences, University of Tromsø, 9037 Tromsø, NorwayNguyen D. Nguyen, Garvan Institute of Medical Research, Osteoporosis and Bone Biology Research Program, Sydney, AustraliaBjørg Almaas, Haukeland University Hospital, 5000 Bergen, NorwayGro K. Berntsen, The National Research Center in Complementary and Alternative Medicine (NAFKAM), Un...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5470461</comments>
            <pubDate>Wed, 30 Nov 2011 04:53:20 +0100</pubDate>
            <guid isPermaLink="false">5470461</guid>        </item>
        <item>
            <title>Prevalence of hypovitaminosis D and folate deficiency in healthy young female Austrian students in a health care profession</title>
            <link>http://www.medworm.com/index.php?rid=5450458&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fph3j74g06n67188t%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The prevalence of hypovitaminosis D in healthy young women trained in health care professions is low but 89.3% can be classified
 as vitamin D insufficient in spring. Folate status can also be considered not sufficient. Considering the emerging role of
 higher vitamin D plasma levels for many health conditions, a timely correction of vitamin D status in the general Austrian
 population appears appropriate.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-11DOI 10.1007/s00394-011-0281-5Authors
		Stefan T. Kaehler, Department of Pharmacology and Toxicology, Institute of Pharmacy, Peter-Mayrstr. 1, 6020 Innsbruck, AustriaHolger Baumgartner, Ethics Committee, Innsbruck Medical University, (non-voting member), Innrain 43, 6020 Innsbruck, AustriaM...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5450458</comments>
            <pubDate>Thu, 24 Nov 2011 17:44:59 +0100</pubDate>
            <guid isPermaLink="false">5450458</guid>        </item>
        <item>
            <title>Proteomic study of granulocytic differentiation induced by apigenin 7-glucoside in human promyelocytic leukemia HL-60 cells</title>
            <link>http://www.medworm.com/index.php?rid=5450459&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F30xq15040110v452%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;A complete understanding of the preventive effects of plant-based diet on cancer depends on the mechanisms of action of different
 plant components on processes. We hope these findings may contribute to the understandings of the different approaches for
 chemoprevention of cancer.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-11DOI 10.1007/s00394-011-0282-4Authors
		Eri Nakazaki, Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, JapanSoninkhishig Tsolmon, Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, JapanJunkyu Han, Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tenn...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5450459</comments>
            <pubDate>Wed, 23 Nov 2011 17:44:09 +0100</pubDate>
            <guid isPermaLink="false">5450459</guid>        </item>
        <item>
            <title>Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats</title>
            <link>http://www.medworm.com/index.php?rid=5443304&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fb3715t87l7543071%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Oak bark extract containing ellagitannins improved cardiovascular, metabolic and liver parameters in these rat models of human
 disease, suggesting that part of the benefits attributed to red wine may be produced by these ellagitannins.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-12DOI 10.1007/s00394-011-0277-1Authors
		Sunil K. Panchal, Department of Biological and Physical Sciences, University of Southern Queensland, Toowoomba, QLD 4350, AustraliaLindsay Brown, Department of Biological and Physical Sciences, University of Southern Queensland, Toowoomba, QLD 4350, Australia
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5443304</comments>
            <pubDate>Mon, 21 Nov 2011 18:10:14 +0100</pubDate>
            <guid isPermaLink="false">5443304</guid>        </item>
        <item>
            <title>Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells</title>
            <link>http://www.medworm.com/index.php?rid=5443305&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fa4065556r761r251%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our results do not support the protective function of DHA in H/R-injured coronary arterial smooth muscle cells.
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0278-0Authors
		Guan-Ming Feng, Department of Plastic Surgery, E-Da Hospital, Kaohsiung, Taiwan, ROCJia-Huei Chen, Institute of Physiology, National Defense Medical Center, Taipei, Taiwan, ROCCheng-I Lin, Institute of Physiology, National Defense Medical Center, Taipei, Taiwan, ROCJung-Mou Yang, Department of Emergency Medicine, Cardinal Tien Hospital, Sindian, New Taipei, Taiwan, ROC
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5443305</comments>
            <pubDate>Mon, 21 Nov 2011 18:10:12 +0100</pubDate>
            <guid isPermaLink="false">5443305</guid>        </item>
        <item>
            <title>Purple corn anthocyanins retard diabetes-associated glomerulosclerosis in mesangial cells and db/db mice</title>
            <link>http://www.medworm.com/index.php?rid=5443306&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F6hw167j79472gx11%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Purple corn may be a potent therapeutic agent for the treatment for diabetes-associated glomerulosclerosis accompanying proteinuria
 and kidney filtration dysfunction.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-13DOI 10.1007/s00394-011-0274-4Authors
		Jing Li, Department of Food and Nutrition, Hallym University, Chuncheon, Kangwon-do, 200-702 South KoreaMin-Kyung Kang, Department of Food and Nutrition, Hallym University, Chuncheon, Kangwon-do, 200-702 South KoreaJin-Kyu Kim, Institute of Natural Medicine, Hallym University, Chuncheon, 200-702 KoreaJung-Lye Kim, Department of Food and Nutrition, Hallym University, Chuncheon, Kangwon-do, 200-702 South KoreaSang-Wook Kang, Department of Food and Nutrition, Hallym University, Chuncheon, Kan...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5443306</comments>
            <pubDate>Sat, 19 Nov 2011 16:51:43 +0100</pubDate>
            <guid isPermaLink="false">5443306</guid>        </item>
        <item>
            <title>Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans</title>
            <link>http://www.medworm.com/index.php?rid=5433034&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fc666328146l4147j%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The current findings support a protective role for unsweetened soy foods and isoflavones on risk of type 2 diabetes.
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0276-2Authors
		Noel T. Mueller, Division of Epidemiology and Community Health, University of Minnesota, 1300 South 2nd St., Suite 300, Minneapolis, MN 55454, USAAndrew O. Odegaard, Division of Epidemiology and Community Health, University of Minnesota, 1300 South 2nd St., Suite 300, Minneapolis, MN 55454, USAMyron D. Gross, Division of Epidemiology and Community Health, University of Minnesota, 1300 South 2nd St., Suite 300, Minneapolis, MN 55454, USAWoon-Puay Koh, Department of Epidemiology and Public Health, Yong Loo Lin School of Medicine, National Univ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5433034</comments>
            <pubDate>Fri, 18 Nov 2011 06:53:37 +0100</pubDate>
            <guid isPermaLink="false">5433034</guid>        </item>
        <item>
            <title>Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats</title>
            <link>http://www.medworm.com/index.php?rid=5433035&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fk25g242378725q60%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;LA through its powerful antioxidant activity preserves the structural and functional integrity of RBC in diabetes. The RBC
 can then assume a more efficient role as the first line of systemic defense against diabetic complications arising from oxidative
 stress–induced damage of other tissues and organs.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-12DOI 10.1007/s00394-011-0275-3Authors
		Mihailović Mirjana, Institute for Biological Research Siniša Stanković, University of Belgrade, Bulevar despota Stefana 142, 11060 Belgrade, SerbiaArambašić Jelena, Institute for Biological Research Siniša Stanković, University of Belgrade, Bulevar despota Stefana 142, 11060 Belgrade, SerbiaUskoković Aleksandra, Institute for Biological Researc...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5433035</comments>
            <pubDate>Fri, 18 Nov 2011 06:53:36 +0100</pubDate>
            <guid isPermaLink="false">5433035</guid>        </item>
        <item>
            <title>Is a daily supplementation with 40 microgram vitamin D3 sufficient? A randomised controlled trial</title>
            <link>http://www.medworm.com/index.php?rid=5423972&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F2070745233613708%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;This trial suggests that a daily supplementation with 40&amp;nbsp;μg vitamin D3 is sufficient to secure a 25(OH)D level of 50&amp;nbsp;nmol/L. No side effects were observed in the study group.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-7DOI 10.1007/s00394-011-0271-7Authors
		Göran Toss, Department of Endocrinology and Gastroenterology, County Council of Östergötland, SE-581 85 Linköping, SwedenPer Magnusson, Bone and Mineral Metabolic Unit, Division of Clinical Chemistry, Department of Clinical and Experimental Medicine, Faculty of Health Sciences, Linköping University, SE-581 85 Linköping, Sweden
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5423972</comments>
            <pubDate>Tue, 15 Nov 2011 16:56:55 +0100</pubDate>
            <guid isPermaLink="false">5423972</guid>        </item>
        <item>
            <title>Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis</title>
            <link>http://www.medworm.com/index.php?rid=5423973&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh528v830kq86727k%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These results suggest that OOPE and GA act as powerful antioxidants against oxidative stress and exert anti-apoptotic effects.
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-6DOI 10.1007/s00394-011-0273-5Authors
		Özlem Erol-Dayi, Department of Biology, Faculty of Arts and Sciences, Çanakkale Onsekiz Mart University, Terzioglu Campus, 17020 Çanakkale, TurkeyNazlı Arda, Department of Molecular Biology and Genetics, Faculty of Science, Istanbul University, Istanbul, TurkeyGünhan Erdem, Department of Environmental Health and Biosafety, School of Health Sciences, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5423973</comments>
            <pubDate>Tue, 15 Nov 2011 16:56:53 +0100</pubDate>
            <guid isPermaLink="false">5423973</guid>        </item>
        <item>
            <title>Pro-inflammatory effects of the mushroom Agaricus blazei and its consequences on atherosclerosis development</title>
            <link>http://www.medworm.com/index.php?rid=5423974&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F171252108g25442k%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;This is the first in vivo study showing that the immunostimulatory effect of A. blazei has proatherogenic repercussions. A. blazei enhances local and systemic inflammation, upregulating pro-inflammatory molecules, and enhancing leukocyte homing to atherosclerosis
 sites without affecting the lipoprotein profile.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-11DOI 10.1007/s00394-011-0270-8Authors
		Juliana L. Gonçalves, Department of Biochemistry and Immunology, Institute of Biological Sciences, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 31270-901, BrazilEric H. Roma, Department of Biochemistry and Immunology, Institute of Biological Sciences, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 31270...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5423974</comments>
            <pubDate>Tue, 15 Nov 2011 16:56:52 +0100</pubDate>
            <guid isPermaLink="false">5423974</guid>        </item>
        <item>
            <title>In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients</title>
            <link>http://www.medworm.com/index.php?rid=5411083&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fjv5056p0984241w2%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Despite the fact that in vitro overestimate in vivo method, the trend in the reduction in GI seems to be similar in both methods.
 With the substitution assayed, a reduction in the expected glycemic index and the glycemic index were obtained both in muffins
 and in breads.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0272-6Authors
		A. Ferrer-Mairal, Tecnología de los Alimentos, Universidad de Zaragoza, Zaragoza, SpainC. Peñalva-Lapuente, Tecnología de los Alimentos, Universidad de Zaragoza, Zaragoza, SpainI. Iglesia, GENUD “Growth, Exercise, NUtrition and Development” Research Group, University of Zaragoza, Zaragoza, SpainL. Urtasun, Tecnología de los Alimentos, Universidad de Zaragoza, Zaragoza, SpainP. ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5411083</comments>
            <pubDate>Wed, 09 Nov 2011 17:57:56 +0100</pubDate>
            <guid isPermaLink="false">5411083</guid>        </item>
        <item>
            <title>Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality</title>
            <link>http://www.medworm.com/index.php?rid=5411084&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F7754280q80247g61%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These data suggest that consumption of a tart cherry juice concentrate provides an increase in exogenous melatonin that is
 beneficial in improving sleep duration and quality in healthy men and women and might be of benefit in managing disturbed
 sleep.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0263-7Authors
		Glyn Howatson, School of Life Sciences, Northumbria University, Northumberland Building, Newcastle upon Tyne, NE1 8ST UKPhillip G. Bell, School of Life Sciences, Northumbria University, Northumberland Building, Newcastle upon Tyne, NE1 8ST UKJamie Tallent, School of Life Sciences, Northumbria University, Northumberland Building, Newcastle upon Tyne, NE1 8ST UKBenita Middleton, Centre for Chronobiology, Fa...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5411084</comments>
            <pubDate>Tue, 08 Nov 2011 19:13:53 +0100</pubDate>
            <guid isPermaLink="false">5411084</guid>        </item>
        <item>
            <title>Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)</title>
            <link>http://www.medworm.com/index.php?rid=5390515&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fyg44n8n460145363%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Lower energy intake and differential intake of multiple specific nutrients and foods are characteristic of individuals at
 low risk for developing CVD. Identification of dietary habits associated with LR is important for further development of public
 health efforts aimed at reduction/prevention of CVD.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-10DOI 10.1007/s00394-011-0268-2Authors
		Christina M. Shay, Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USAJeremiah Stamler, Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USAAlan R. Dyer, Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicag...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5390515</comments>
            <pubDate>Sat, 05 Nov 2011 17:10:39 +0100</pubDate>
            <guid isPermaLink="false">5390515</guid>        </item>
        <item>
            <title>Estrogen modulates abdominal adiposity and protects female mice from obesity and impaired glucose tolerance</title>
            <link>http://www.medworm.com/index.php?rid=5366167&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fn7676211557t5017%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Estrogen protects female mice from obesity and impaired glucose tolerance possibly by modulating the expression of genes regulating
 adipogenesis, lipogenesis, and lipolysis.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-10DOI 10.1007/s00394-011-0266-4Authors
		Renee E. Stubbins, Department of Nutritional Sciences, The University of Texas at Austin, 1 University Station A2703, Austin, TX 78712, USAValerie B. Holcomb, Department of Nutritional Sciences, The University of Texas at Austin, 1 University Station A2703, Austin, TX 78712, USAJina Hong, Department of Nutritional Sciences, The University of Texas at Austin, 1 University Station A2703, Austin, TX 78712, USANomelí P. Núñez, Department of Nutritional Sciences, The University of Tex...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5366167</comments>
            <pubDate>Mon, 31 Oct 2011 16:50:53 +0100</pubDate>
            <guid isPermaLink="false">5366167</guid>        </item>
        <item>
            <title>Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress</title>
            <link>http://www.medworm.com/index.php?rid=5366166&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fx554w1237921j1h7%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The present results show that PB2 protects against oxidative injury in colonic cells and up-regulate the expression of GSTP1
 via a mechanism that involves ERK and p38 MAPK activation and Nrf2 translocation. These results provide a molecular basis
 for the potential contribution of PB2 in the prevention of oxidative stress-related intestinal injury and gut pathologies.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-12DOI 10.1007/s00394-011-0269-1Authors
		Ildefonso Rodríguez-Ramiro, Department of Metabolism and Nutrition, Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN-CSIC), José Antonio Novais 10, Ciudad Universitaria, 28040 Madrid, SpainSonia Ramos, Department of Metabolism and Nutrition, Instituto de Ciencia y Tecno...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5366166</comments>
            <pubDate>Mon, 31 Oct 2011 16:50:53 +0100</pubDate>
            <guid isPermaLink="false">5366166</guid>        </item>
        <item>
            <title>Influence of bread crust-derived Maillard reaction products on phosphorus balance in rats</title>
            <link>http://www.medworm.com/index.php?rid=5366168&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F6g61x06003706hmg%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The consumption of MRP derived from bread did not alter phosphorus retention, due to increased bioavailability, especially
 concerning HMW compounds. The overall phosphorus body content remained unchanged and there were no changes in the bone, its
 principal metabolic destination. However, MRP consumption markedly raised phosphorus levels at the digestive level, especially
 when consumed as isolate fractions. The slower rate of stomach emptying is assumed to be related to this effect.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0267-3Authors
		Irene Roncero-Ramos, Instituto en Formación de Nutrición Animal, Estación Experimental del Zaidín, CSIC, Camino del Jueves s/n, 18100 Armilla, Granada, SpainCristina De...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5366168</comments>
            <pubDate>Mon, 31 Oct 2011 16:50:52 +0100</pubDate>
            <guid isPermaLink="false">5366168</guid>        </item>
        <item>
            <title>Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy</title>
            <link>http://www.medworm.com/index.php?rid=5366169&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fhn3p3p8334605320%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Even if the hypothesis of a possible hepatic toxicity of OTA in humans is yet to be verified, the positive association between
 plasma OTA and CRP may indicate a possible role of OTA in inflammation status and consequently in the genesis of cardiovascular
 diseases and cancer.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-10DOI 10.1007/s00394-011-0265-5Authors
		Romina di Giuseppe, Laboratorio di Epidemiologia Genetica ed Ambientale, Laboratori di Ricerca, Fondazione di Ricerca e Cura “Giovanni Paolo II”, 86100 Campobasso, ItalyTerenzio Bertuzzi, Institute of Food Science and Nutrition, Faculty of Agriculture, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, ItalyFilippo Rossi, Institute of Food Science ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5366169</comments>
            <pubDate>Sat, 29 Oct 2011 05:41:55 +0100</pubDate>
            <guid isPermaLink="false">5366169</guid>        </item>
        <item>
            <title>Moderate physical training attenuates muscle-specific effects on fibre type composition in adult rats submitted to a perinatal maternal low-protein diet</title>
            <link>http://www.medworm.com/index.php?rid=5366170&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F808x5718711337x0%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Moderate physical training acts as a positive environmental stimulus that reverts the effects of a perinatal low-protein diet
 on the proportion of fibre types in skeletal muscle.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0259-3Authors
		Carol Góis Leandro, Department of Physical Education and Sport Science, Núcleo de Educação Física e Ciências do Esporte, Centro Acadêmico de Vitória CAV, Federal University of Pernambuco, Recife, BrazilWellington da Silva Ribeiro, Department of Anatomy and Morphology, Federal University of Pernambuco, Recife, BrazilJosé Antônio dos Santos, Department of Neuropsychiatry and Behavioral Science, Federal University of Pernambuco, Recife, BrazilAdriano Bento-Santos, Depart...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5366170</comments>
            <pubDate>Sat, 29 Oct 2011 05:41:54 +0100</pubDate>
            <guid isPermaLink="false">5366170</guid>        </item>
        <item>
            <title>Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates</title>
            <link>http://www.medworm.com/index.php?rid=5366172&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fnl37pr653243g176%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Coffee does not modify glycaemic and insulinaemic responses when ingested with a carbohydrate source. Therefore, there is
 no need to avoid coffee as a choice of beverage in GI testing.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-6DOI 10.1007/s00394-011-0258-4Authors
		Katja A. Hätönen, Department of Lifestyles and Participation, National Institute for Health and Welfare, Mannerheimintie 166, 00271 Helsinki, FinlandJarmo Virtamo, Department of Chronic Disease Prevention, National Institute for Health and Welfare, Mannerheimintie 166, 00271 Helsinki, FinlandJohan G. Eriksson, Department of Chronic Disease Prevention, National Institute for Health and Welfare, Mannerheimintie 166, 00271 Helsinki, FinlandHarri K. Sinkko, Department of Li...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5366172</comments>
            <pubDate>Fri, 28 Oct 2011 17:16:44 +0100</pubDate>
            <guid isPermaLink="false">5366172</guid>        </item>
        <item>
            <title>Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content</title>
            <link>http://www.medworm.com/index.php?rid=5366171&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F7xp4226018172505%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The observed diet–gene interaction might be a first indication for the impact of individual genetic background on CloA-mediated
 bioactivity on obesity-associated comorbidities.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-10DOI 10.1007/s00394-011-0264-6Authors
		Stephan W. Barth, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Strasse 9, 76131 Karlsruhe, GermanyTatiana C. L. Koch, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Strasse 9, 76131 Karlsruhe, GermanyBernhard Watzl, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Strasse 9, 76131 Karlsruhe, GermanyHelmut Dietrich, Institute of Enology and Beverage Re...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5366171</comments>
            <pubDate>Fri, 28 Oct 2011 17:16:44 +0100</pubDate>
            <guid isPermaLink="false">5366171</guid>        </item>
        <item>
            <title>Chemopreventive effects of in vitro digested and fermented bread in human colon cells</title>
            <link>http://www.medworm.com/index.php?rid=5366173&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fl6139147333k436q%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;This is the first study which presents chemopreventive effects of different breads after in vitro fermentation. In spite of
 differences in composition, the results were comparable between the bread types. Nevertheless, they indicate a potential involvement
 of this staple food product regarding the prevention of colon cancer.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-13DOI 10.1007/s00394-011-0262-8Authors
		Wiebke Schlörmann, Department of Nutritional Toxicology, Institute of Nutrition, Friedrich-Schiller-University Jena, Dornburger Strasse 24, 07743 Jena, GermanyBeate Hiller, Department of Safety and Quality of Cereals, Max Rubner-Institute, Schuetzenberg 12, 32756 Detmold, GermanyFranziska Jahns, Department of Nutritional Toxicolo...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5366173</comments>
            <pubDate>Fri, 28 Oct 2011 06:05:34 +0100</pubDate>
            <guid isPermaLink="false">5366173</guid>        </item>
        <item>
            <title>Diallyl trisulfide-induced prostate cancer cell death is associated with Akt/PKB dephosphorylation mediated by P-p66shc</title>
            <link>http://www.medworm.com/index.php?rid=5350013&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F512v12w626210734%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our results uncover a novel signaling pathway with p66Shc being indispensable for DATS-induced inactivation of Akt due to
 hypophosphorylation.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0260-xAuthors
		Andzelika Borkowska, Department of Bioenergetics and Physiology of Exercise, Medical University of Gdańsk, Dębinki 1, 80-211 Gdańsk, PolandAlicja Sielicka-Dudzin, Department of Bioenergetics and Physiology of Exercise, Medical University of Gdańsk, Dębinki 1, 80-211 Gdańsk, PolandAnna Herman-Antosiewicz, Department of Medical Chemistry, Medical University of Gdansk, Gdansk, PolandMichal Wozniak, Department of Molecular Biology, University of Gdansk, Gdansk, PolandDonatella Fedeli, Dipartimento di Biologia M...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5350013</comments>
            <pubDate>Fri, 21 Oct 2011 15:59:25 +0100</pubDate>
            <guid isPermaLink="false">5350013</guid>        </item>
        <item>
            <title>Influence of maternal cigarette smoking during pregnancy on neonatal serum folate levels</title>
            <link>http://www.medworm.com/index.php?rid=5338441&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fg679656112403020%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Our study is the first of its kind to demonstrate that smoking results in significant reductions in serum folate levels of
 newborns. These results suggest that folic acid supplementation may be required for expectant smoking mothers throughout pregnancy,
 not just during the first trimester. Similar supplementation may also be warranted for infants born to such mothers.
 
 
 
 
	Content Type Journal ArticleCategory Short CommunicationPages 1-3DOI 10.1007/s00394-011-0261-9Authors
		Mehmet Yekta Oncel, Division of Neonatology, Neonatal Intensive Care Unit, Zekai Tahir Burak Maternity Teaching Hospital, 06230 Cebeci, Ankara, TurkeyRamazan Ozdemir, Division of Neonatology, Neonatal Intensive Care Unit, Zekai Tahir Burak Maternity Teaching Hospital, 06230 Cebeci, Ankara, ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5338441</comments>
            <pubDate>Tue, 18 Oct 2011 15:58:23 +0100</pubDate>
            <guid isPermaLink="false">5338441</guid>        </item>
        <item>
            <title>Assessment of iron absorption in mice by ICP-MS measurements of 57Fe levels</title>
            <link>http://www.medworm.com/index.php?rid=5338442&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff687051057576j07%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The use of 57Fe to measure iron absorption in mice, therefore, represents an alternative to radioisotope-based methods, providing a new
 tool to extend our knowledge on the mechanism of iron absorption.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-7DOI 10.1007/s00394-011-0256-6Authors
		Veronica Fiorito, Molecular Biotechnology Center, Department of Genetics, Biology and Biochemistry, University of Torino, Via Nizza 52, 10126 Turin, ItalySimonetta Geninatti Crich, Molecular Biotechnology Center, Department of Genetics, Biology and Biochemistry, University of Torino, Via Nizza 52, 10126 Turin, ItalyLorenzo Silengo, Molecular Biotechnology Center, Department of Genetics, Biology and Biochemistry, University of Torino, Via Nizza 52, 10126 T...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5338442</comments>
            <pubDate>Tue, 18 Oct 2011 15:58:22 +0100</pubDate>
            <guid isPermaLink="false">5338442</guid>        </item>
        <item>
            <title>Coenzyme Q10 supplementation ameliorates inflammatory signaling and oxidative stress associated with strenuous exercise</title>
            <link>http://www.medworm.com/index.php?rid=5317149&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fc803p51862683170%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;CoQ10 supplementation before strenuous exercise decreases the oxidative stress and modulates the inflammatory signaling, reducing
 the subsequent muscle damage.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0257-5Authors
		Javier Díaz-Castro, Department of Physiology, University of Granada, Granada, SpainRafael Guisado, Faculty of Health Science, University of Granada, Granada, SpainNaroa Kajarabille, Department of Physiology, University of Granada, Granada, SpainCarmen García, Faculty of Health Science, University of Granada, Granada, SpainIsabel M. Guisado, Department of Pharmacology, University of Granada, Granada, SpainCarlos de Teresa, Andalussian Center of Sports Medicine, Sevilla, SpainJulio J. Ochoa, Depa...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5317149</comments>
            <pubDate>Wed, 12 Oct 2011 05:45:15 +0100</pubDate>
            <guid isPermaLink="false">5317149</guid>        </item>
        <item>
            <title>Applying multilevel model to the relationship of dietary patterns and colorectal cancer: an ongoing case–control study in Córdoba, Argentina</title>
            <link>http://www.medworm.com/index.php?rid=5317151&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fbx375v541k345410%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;This novel approach for Argentina showed that Southern Cone and High-sugar drinks patterns were associated with a higher risk
 of CRC, whereas the Prudent pattern showed a protective effect. There was a significant clustering effect of family history
 of CRC.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-10DOI 10.1007/s00394-011-0255-7Authors
		Sonia Alejandra Pou, National Research Council (CONICET). Biostatistics Unit, School of Nutrition, Faculty of Medical Sciences, University of Córdoba, Córdoba, ArgentinaMaría del Pilar Díaz, Biostatistics Unit, School of Nutrition, Faculty of Medical Sciences, University of Córdoba, Avenida Enrique Barros s/n Ciudad Universidad, CP 5000 Córdoba, ArgentinaAlberto Rubén Osella, Laboratory of E...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5317151</comments>
            <pubDate>Wed, 12 Oct 2011 05:45:14 +0100</pubDate>
            <guid isPermaLink="false">5317151</guid>        </item>
        <item>
            <title>The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials</title>
            <link>http://www.medworm.com/index.php?rid=5317150&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fk3p141242l55701p%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The evidence from RCTs does not convincingly show that CLA intake generates any clinically relevant effects on body composition
 on the long term.
 
 
 
 
	Content Type Journal ArticleCategory ReviewPages 1-8DOI 10.1007/s00394-011-0253-9Authors
		Igho J. Onakpoya, Complementary Medicine, Peninsula Medical School, University of Exeter, Exeter, UKPaul P. Posadzki, Complementary Medicine, Peninsula Medical School, University of Exeter, Exeter, UKLeala K. Watson, Complementary Medicine, Peninsula Medical School, University of Exeter, Exeter, UKLucy A. Davies, Complementary Medicine, Peninsula Medical School, University of Exeter, Exeter, UKEdzard Ernst, Complementary Medicine, Peninsula Medical School, University of Exeter, Exeter, UK
	

	
		Journal European Journal of Nu...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5317150</comments>
            <pubDate>Wed, 12 Oct 2011 05:45:14 +0100</pubDate>
            <guid isPermaLink="false">5317150</guid>        </item>
        <item>
            <title>Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα</title>
            <link>http://www.medworm.com/index.php?rid=5317152&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F4lu315886172u2vm%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Herring roe or milt diets enhanced lipid catabolism and influenced the chronic inflammatory state in hTNFα-transgenic mice.
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-13DOI 10.1007/s00394-011-0254-8Authors
		Bodil Bjørndal, Institute of Medicine, University of Bergen, 5021 Bergen, NorwayLena Burri, Institute of Medicine, University of Bergen, 5021 Bergen, NorwayHege Wergedahl, Faculty of Education, Bergen University College, 5020 Bergen, NorwayAsbjørn Svardal, Institute of Medicine, University of Bergen, 5021 Bergen, NorwayPavol Bohov, Institute of Medicine, University of Bergen, 5021 Bergen, NorwayRolf K. Berge, Institute of Medicine, University of Bergen, 5021 Bergen, Norway
	

	
		Journal European Journal of NutritionOnline ISSN 143...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5317152</comments>
            <pubDate>Tue, 11 Oct 2011 05:50:40 +0100</pubDate>
            <guid isPermaLink="false">5317152</guid>        </item>
        <item>
            <title>Mangiferin decreases inflammation and oxidative damage in rat brain after stress</title>
            <link>http://www.medworm.com/index.php?rid=5317153&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fl2n1r2516652110x%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These multifaceted protective effects suggest that MAG administration could be a new therapeutic strategy in neurological/neuropsychiatric
 pathologies in which hypothalamic/pituitary/adrenal (HPA) stress axis dysregulation, neuroinflammation, and oxidative damage
 take place in their pathophysiology.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-11DOI 10.1007/s00394-011-0252-xAuthors
		Lucía Márquez, Department of Pharmacology, Faculty of Medicine, Complutense University, 28040 Madrid, SpainBorja García-Bueno, Department of Pharmacology, Faculty of Medicine, Complutense University, 28040 Madrid, SpainJosé L. M. Madrigal, Department of Pharmacology, Faculty of Medicine, Complutense University, 28040 Madrid, SpainJuan C. Leza, Departme...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5317153</comments>
            <pubDate>Mon, 10 Oct 2011 15:06:40 +0100</pubDate>
            <guid isPermaLink="false">5317153</guid>        </item>
        <item>
            <title>Akt/GSK-3β/eNOS phosphorylation arbitrates safranal-induced myocardial protection against ischemia–reperfusion injury in rats</title>
            <link>http://www.medworm.com/index.php?rid=5317154&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F868m1g485u446046%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Taken together, these results provide convincing evidence of safranal as an invaluable molecule in myocardial IR setting probably
 due to its fortified antioxidant and anti-apoptotic potential.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0251-yAuthors
		Saurabh Bharti, Department of Pharmacology, All India Institute of Medical Sciences, New Delhi, 110029 IndiaMahaveer Golechha, Department of Pharmacology, All India Institute of Medical Sciences, New Delhi, 110029 IndiaSantosh Kumari, Department of Plant Physiology, Indian Agricultural Research Institute, Pusa, New Delhi, 110012 IndiaKhalid Mehmood Siddiqui, Central Council for Research in Unani Medicine, Ministry of Health and Family Welfare, Government of India,...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5317154</comments>
            <pubDate>Sat, 08 Oct 2011 15:43:50 +0100</pubDate>
            <guid isPermaLink="false">5317154</guid>        </item>
        <item>
            <title>Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function</title>
            <link>http://www.medworm.com/index.php?rid=5298358&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fj206474588827172%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;We can propose that association of ASTA with FO could be a good strategy to prevent oxidative stress induced by polyunsaturated
 fatty acids and also to potentiate immuno-modulatory effects of FO.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-12DOI 10.1007/s00394-011-0250-zAuthors
		Rosemari Otton, Postgraduate Program, Health Sciences, CBS, Cruzeiro do Sul University, Av. Regente Feijó, 1295, Sao Paulo, SP 03342000, BrazilDouglas Popp Marin, Postgraduate Program, Health Sciences, CBS, Cruzeiro do Sul University, Av. Regente Feijó, 1295, Sao Paulo, SP 03342000, BrazilAnaysa Paola Bolin, Postgraduate Program, Health Sciences, CBS, Cruzeiro do Sul University, Av. Regente Feijó, 1295, Sao Paulo, SP 03342000, BrazilRita de Cássia Santos Ma...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5298358</comments>
            <pubDate>Wed, 05 Oct 2011 05:46:57 +0100</pubDate>
            <guid isPermaLink="false">5298358</guid>        </item>
        <item>
            <title>Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells</title>
            <link>http://www.medworm.com/index.php?rid=5287893&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm4855x2m385958u5%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;In conclusion, we suggest a physiological pathway for the beneficial effect of oleic acid in colon carcinoma cells.
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0246-8Authors
		Celia Carrillo, Área de Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, Pl. Misael Bañuelos s/n, 09001 Burgos, SpainM. del Mar Cavia, Área de Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, Pl. Misael Bañuelos s/n, 09001 Burgos, SpainSara R. Alonso-Torre, Área de Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, Pl. Misael Bañuelos s/n, 09001 Burgos, Spain
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journa...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5287893</comments>
            <pubDate>Thu, 29 Sep 2011 06:06:34 +0100</pubDate>
            <guid isPermaLink="false">5287893</guid>        </item>
        <item>
            <title>High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro</title>
            <link>http://www.medworm.com/index.php?rid=5275867&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff55u2206257628vq%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;This study shows that high-level mixed dietary fibre intake can up-regulate both colonic fermentation and the relative abundance
 of saccharolytic bacteria within the human colonic microbiota. Considering the important role of short chain fatty acids in
 regulating human energy metabolism, this study has implications for the health-promoting potential of foods rich in dietary
 fibres.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-13DOI 10.1007/s00394-011-0248-6Authors
		Qing Shen, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, The University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP UKLu Zhao, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, The Univers...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5275867</comments>
            <pubDate>Wed, 28 Sep 2011 05:48:16 +0100</pubDate>
            <guid isPermaLink="false">5275867</guid>        </item>
        <item>
            <title>A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached</title>
            <link>http://www.medworm.com/index.php?rid=5275866&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fy78j0530k684mm62%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Uniform high iRBC-AA at delivery might indicate the importance of intrauterine infant AA status. Biomagnification reflects
 low maternal DHA status, and bioattenuation may prevent intrauterine competition of DHA with AA. A mRBC-DHA of about 6&amp;nbsp;g%
 during pregnancy predicts maternal–fetal equilibrium at delivery, postnatal iRBC-DHA equilibrium, but is unable to prevent
 a postnatal mRBC-DHA decline.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-11DOI 10.1007/s00394-011-0245-9Authors
		Martine F. Luxwolda, Laboratory Medicine, Room Y 2.125, Groningen University Hospital, University Medical Center Groningen (UMCG), P.O.Box 30.001, 9700 RB Groningen, The NetherlandsRemko S. Kuipers, Laboratory Medicine, Room Y 2.125, Groningen University...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5275866</comments>
            <pubDate>Wed, 28 Sep 2011 05:48:16 +0100</pubDate>
            <guid isPermaLink="false">5275866</guid>        </item>
        <item>
            <title>Serum and lipoprotein sitostanol and non-cholesterol sterols after an acute dose of plant stanol ester on its long-term consumption</title>
            <link>http://www.medworm.com/index.php?rid=5252266&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fj33hkq82x4110712%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Chronic cholesterol absorption inhibition with large amount of plant stanol esters decreases plant sterols in triglyceride-rich
 lipoproteins. Acute plant stanol ester consumption increases sitostanol content in triglyceride-rich lipoproteins but suggests
 to decrease the risk of plant sterol and plant stanol accumulation into vascular wall by chylomicrons.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0249-5Authors
		H. Gylling, Department of Medicine, Division of Internal Medicine, University of Helsinki, Biomedicum Helsinki C 4 22, P.O. BOX 700, 00029 HUS, Helsinki, FinlandM. Hallikainen, Department of Clinical Nutrition, University of Eastern Finland, P.O. BOX 1627, 70211 Kuopio, FinlandP. Simonen, Department o...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5252266</comments>
            <pubDate>Fri, 23 Sep 2011 05:45:59 +0100</pubDate>
            <guid isPermaLink="false">5252266</guid>        </item>
        <item>
            <title>Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs</title>
            <link>http://www.medworm.com/index.php?rid=5252267&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F026m1u4v31321558%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;As a result, pork and fat of pigs showed only low iodine accumulation even in the high-iodine groups. Thus, there should be
 no risk of an iodine excess in human nutrition and animal health, and the EU-upper level for iodine in pig feed can be maintained.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-7DOI 10.1007/s00394-011-0247-7Authors
		Qimeng Li, Institute of Animal Nutrition, Products, and Nutrition Physiology (APN), University of Natural Resources and Life Sciences, 1190 Vienna, AustriaChristiane Mair, Institute of Animal Nutrition, Products, and Nutrition Physiology (APN), University of Natural Resources and Life Sciences, 1190 Vienna, AustriaKarl Schedle, Institute of Animal Nutrition, Products, and Nutrition Physiology (APN), Uni...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5252267</comments>
            <pubDate>Thu, 22 Sep 2011 05:52:50 +0100</pubDate>
            <guid isPermaLink="false">5252267</guid>        </item>
        <item>
            <title>A sodium-bicarbonated mineral water reduces gallbladder emptying and postprandial lipaemia: A randomised four-way crossover study</title>
            <link>http://www.medworm.com/index.php?rid=5228419&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fl65562342638684l%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Consumption of BW with a meal induces lower levels of CCK and reduces gallbladder emptying and postprandial TAG levels. It
 is proposed that this sodium-bicarbonated mineral water could be used as part of the habitual diet by the general population
 in order to reduce cardiovascular risk.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0244-xAuthors
		Laura Toxqui, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C/José Antonio Novais 10, 28040 Madrid, SpainAna M. Pérez-Granados, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C/José Antonio Novais 10, 28040 Madrid, SpainRuth Blanco-Rojo, Institute of Food S...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5228419</comments>
            <pubDate>Tue, 13 Sep 2011 05:51:24 +0100</pubDate>
            <guid isPermaLink="false">5228419</guid>        </item>
        <item>
            <title>Quercetin regulates organic ion transporter and uromodulin expression and improves renal function in hyperuricemic mice</title>
            <link>http://www.medworm.com/index.php?rid=5212097&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fj3800423r3114338%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These results suggest that quercetin has the uricosuric and nephroprotective actions mediated by regulating the expression
 levels of renal organic ion transporters and UMOD.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-14DOI 10.1007/s00394-011-0243-yAuthors
		Qing-Hua Hu, State Key Laboratory of Pharmaceutical Biotechnology, School of Life Sciences, Nanjing University, Nanjing, 210093 People’s Republic of ChinaXian Zhang, State Key Laboratory of Pharmaceutical Biotechnology, School of Life Sciences, Nanjing University, Nanjing, 210093 People’s Republic of ChinaXing Wang, State Key Laboratory of Pharmaceutical Biotechnology, School of Life Sciences, Nanjing University, Nanjing, 210093 People’s Republic of ChinaRui-Qing Jiao, State ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5212097</comments>
            <pubDate>Fri, 09 Sep 2011 16:47:17 +0100</pubDate>
            <guid isPermaLink="false">5212097</guid>        </item>
        <item>
            <title>Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort</title>
            <link>http://www.medworm.com/index.php?rid=5185937&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff41713026746q558%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Total dairy intake and specific dairy subgroups were not associated with blood pressure and incident hypertension among a
 representative sample of British adults after adjustment for confounding factors.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0242-zAuthors
		Alexandros Heraclides, Division of Human Nutrition, Wageningen University, Wageningen, The NetherlandsGita D. Mishra, MRC Unit for Lifelong Health and Ageing, Department of Epidemiology and Public Health, Royal Free and University College London Medical School, London, UKRebecca J. Hardy, MRC Unit for Lifelong Health and Ageing, Department of Epidemiology and Public Health, Royal Free and University College London Medical School, London, UKJohanna M. Ge...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5185937</comments>
            <pubDate>Tue, 30 Aug 2011 05:42:40 +0100</pubDate>
            <guid isPermaLink="false">5185937</guid>        </item>
        <item>
            <title>Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model</title>
            <link>http://www.medworm.com/index.php?rid=5171370&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fa946236113873572%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;EVOO diets exerted a noteworthy beneficial effect in chronic DSS-induced colitis by cytokine modulation and COX-2 and iNOS
 reduction via downregulation of p38 MAPK. In addition to the beneficial effect by EVOO, supplementation of the diet with hydroxytyrosol
 may improve chronic colitis through iNOS downregulation plus its antioxidant capacity.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-10DOI 10.1007/s00394-011-0235-yAuthors
		Susana Sánchez-Fidalgo, Department of Pharmacology, School of Pharmacy, University of Seville, Profesor Garcia González no 2 Street, Seville, SpainL. Sánchez de Ibargüen, Department of Pharmacology, School of Pharmacy, University of Seville, Profesor Garcia González no 2 Street, Seville, SpainA. Cárdeno, D...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5171370</comments>
            <pubDate>Fri, 26 Aug 2011 16:17:11 +0100</pubDate>
            <guid isPermaLink="false">5171370</guid>        </item>
        <item>
            <title>Impact of JNK1, JNK2, and ligase Itch on reactive oxygen species formation and survival of prostate cancer cells treated with diallyl trisulfide</title>
            <link>http://www.medworm.com/index.php?rid=5164709&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fh5t3514q6n38u286%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These results suggest that JNK1-dependent increase in LIP is mediated by Itch ubiquitin ligase.
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-9DOI 10.1007/s00394-011-0241-0Authors
		Alicja Sielicka-Dudzin, Department of Bioenergetics and Physiology of Exercise, Medical University of Gdansk, Debinki 1, 80-211 Gdansk, PolandAndzelika Borkowska, Department of Bioenergetics and Physiology of Exercise, Medical University of Gdansk, Debinki 1, 80-211 Gdansk, PolandAnna Herman-Antosiewicz, Department of Molecular Biology, University of Gdansk, Gdansk, PolandMichal Wozniak, Department of Medical Chemistry, Medical University of Gdansk, Gdansk, PolandAgnieszka Jozwik, Department of Pathophysiology, Medical University of Gdansk, Gdansk, PolandDonatel...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5164709</comments>
            <pubDate>Tue, 23 Aug 2011 15:50:35 +0100</pubDate>
            <guid isPermaLink="false">5164709</guid>        </item>
        <item>
            <title>Aronia melanocarpa fruit extract exhibits anti-inflammatory activity in human aortic endothelial cells</title>
            <link>http://www.medworm.com/index.php?rid=5164710&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fq5v0294k012q15n3%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;We conclude that A. Melanocarpa fruit extract exhibits anti-inflammatory effects in HAECs by inhibiting the expression of endothelial CAMs, activation of
 NF-κB and production of ROS.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-10DOI 10.1007/s00394-011-0240-1Authors
		D. Zapolska-Downar, Department of Biochemistry and Clinical Chemistry, The Warsaw Medical University, Banacha 1 Street, 02-097 Warsaw, PolandD. Bryk, Department of Biochemistry and Clinical Chemistry, The Warsaw Medical University, Banacha 1 Street, 02-097 Warsaw, PolandM. Małecki, Department of Biochemistry and Clinical Chemistry, The Warsaw Medical University, Banacha 1 Street, 02-097 Warsaw, PolandK. Hajdukiewicz, Department of Biochemistry and Clinical Chemistry, The ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5164710</comments>
            <pubDate>Tue, 23 Aug 2011 15:50:34 +0100</pubDate>
            <guid isPermaLink="false">5164710</guid>        </item>
        <item>
            <title>Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers</title>
            <link>http://www.medworm.com/index.php?rid=5148290&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F277080l4677t0466%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Following supplementation of healthy volunteers with 1 L/day of blood OJ for 4&amp;nbsp;weeks, the ACN plasma levels reached were insufficient
 to significantly modify cell markers of platelet and leukocyte activation and interaction.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0237-9Authors
		Lucia Giordano, Research Laboratories, Catholic University, Fondazione di Ricerca e Cura “Giovanni Paolo II”, L. go A. Gemelli 1, 86100 Campobasso, ItalyWalter Coletta, Research Laboratories, Catholic University, Fondazione di Ricerca e Cura “Giovanni Paolo II”, L. go A. Gemelli 1, 86100 Campobasso, ItalyChiara Tamburrelli, Research Laboratories, Catholic University, Fondazione di Ricerca e Cura “Giovanni Paolo II”,...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5148290</comments>
            <pubDate>Thu, 18 Aug 2011 05:48:40 +0100</pubDate>
            <guid isPermaLink="false">5148290</guid>        </item>
        <item>
            <title>Short-term supplementation with Aronia melanocarpa extract improves platelet aggregation, clotting, and fibrinolysis in patients with metabolic syndrome</title>
            <link>http://www.medworm.com/index.php?rid=5148291&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F9477823504217523%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;We observed the normalization of hemostasis parameters in MS patients after both 1 and 2&amp;nbsp;months of AM administration. After
 1&amp;nbsp;month of AM supplementation, we found favorable changes in regards to the overall potential for plasma clotting, clot formation,
 and lysis, as well as in the lipid profiles of subjects.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-8DOI 10.1007/s00394-011-0238-8Authors
		Joanna Sikora, Department of Pharmaceutical Chemistry and Drug Analyses, Medical University of Lodz, Muszynskiego 1, 90-151 Lodz, PolandMarlena Broncel, Department of Internal Diseases and Clinical Pharmacology, Medical University of Lodz, Kniaziewicza 1/5, 91-347 Lodz, PolandMagdalena Markowicz, Department of Pharmaceutical Chemistry a...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5148291</comments>
            <pubDate>Thu, 18 Aug 2011 05:48:39 +0100</pubDate>
            <guid isPermaLink="false">5148291</guid>        </item>
        <item>
            <title>Platyconic acid, a saponin from Platycodi radix, improves glucose homeostasis by enhancing insulin sensitivity in vitro and in vivo</title>
            <link>http://www.medworm.com/index.php?rid=5148292&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F475574061602lxr1%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;PA improves glucose homeostasis in type 2 diabetic mice, partly by enhancing hepatic and adipocyte insulin sensitivity, possibly
 by activating PPAR-γ.
 
 
 
 
	Content Type Journal ArticleCategory Original ContributionPages 1-12DOI 10.1007/s00394-011-0236-xAuthors
		Dae Young Kwon, Food Functional Research Division, Korean Food Research Institutes, Sungnam, KoreaYoung Seob Kim, Korea Research Institute of Chemical Technology, Taejeon, KoreaShi Yong Ryu, Korea Research Institute of Chemical Technology, Taejeon, KoreaYeon Hee Choi, Korea Research Institute of Chemical Technology, Taejeon, KoreaMi-Ran Cha, Korea Research Institute of Chemical Technology, Taejeon, KoreaHye Jeong Yang, Food Functional Research Division, Korean Food Research Institutes, Sungnam, KoreaSun...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5148292</comments>
            <pubDate>Wed, 17 Aug 2011 05:58:01 +0100</pubDate>
            <guid isPermaLink="false">5148292</guid>        </item>
        <item>
            <title>Abstracts to the First Seminar “Responsible drinking within the Mediterranean diet and Italian lifestyle”, June 10–11, 2011, Pontignano, Italy</title>
            <link>http://www.medworm.com/index.php?rid=5133957&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F5311554n8524676g%2F</link>
            <description>Content Type Journal ArticlePages 1-10DOI 10.1007/s00394-011-0234-z

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5133957</comments>
            <pubDate>Sat, 13 Aug 2011 06:14:47 +0100</pubDate>
            <guid isPermaLink="false">5133957</guid>        </item>
        <item>
            <title>Excessive iodine intake in schoolchildren</title>
            <link>http://www.medworm.com/index.php?rid=5127577&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fmmk7368527768323%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The results show that the iodine nutritional status of the schoolchildren studied is characterized by a high urinary iodine
 excretion, which might reveal an increase in iodine consumption by this population.
 
 
 
 
	Content Type Journal ArticlePages 1-6DOI 10.1007/s00394-011-0239-7Authors
		Adriana Lelis Carvalho, Department of Internal Medicine, Medical School of Ribeirão Preto, University of São Paulo, Bandeirantes Avenue 3900 6th, Ribeirão Preto, São Paulo, 14048-900 BrazilClarissa Janson Costa de Souza Meirelles, Department of Internal Medicine, Medical School of Ribeirão Preto, University of São Paulo, Bandeirantes Avenue 3900 6th, Ribeirão Preto, São Paulo, 14048-900 BrazilLuciana Abrão Oliveira, Food and Nutrition Department, School of Pharmaceutica...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127577</comments>
            <pubDate>Fri, 12 Aug 2011 06:18:47 +0100</pubDate>
            <guid isPermaLink="false">5127577</guid>        </item>
        <item>
            <title>Does a small difference in iodine status among children in two regions of Belgium translate into a different prevalence of thyroid nodular diseases in adults?</title>
            <link>http://www.medworm.com/index.php?rid=5111818&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fgkr5243470t25537%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Iodine status in children was found slightly different in both regions of the country. This finding is in agreement with a
 higher incidence of thyroidectomies and more extensive use of anti-thyroid medications in the adult population in the region
 with the lowest iodine excretion.
 
 
 
 
	Content Type Journal ArticlePages 1-6DOI 10.1007/s00394-011-0232-1Authors
		Stefanie Vandevijvere, Scientific Institute of Public Health, OD Public Health and Surveillance, J. Wytsmanstraat 14, 1050 Brussels, BelgiumMichèle Dramaix, Department of Biostatics, Public Health School of Medicine, Free University of Brussels, Route de Lennik 808, 1070 Brussels, BelgiumRodrigo Moreno-Reyes, Hôpital Erasme, Free University of Brussels, Route de Lennik 808, 1070 Brussels, Belgium
	

	
		...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5111818</comments>
            <pubDate>Sun, 07 Aug 2011 05:52:49 +0100</pubDate>
            <guid isPermaLink="false">5111818</guid>        </item>
        <item>
            <title>CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract</title>
            <link>http://www.medworm.com/index.php?rid=5111819&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F9x26068l57m1w383%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The interaction between ERα and AhR upon incubation with PCE leads to CYP1A1 induction in breast cancer cells. The synergy
 between PCE and non-cytotoxic tamoxifen concentrations opens the possibility for a combination therapy based on polyphenols
 from cocoa that increased tamoxifen efficacy.
 
 
 
 
	Content Type Journal ArticlePages 1-12DOI 10.1007/s00394-011-0231-2Authors
		Carlota Oleaga, Department of Biochemistry and Molecular Biology, School of Pharmacy, University of Barcelona, Av. Diagonal 643, 08028 Barcelona, SpainMiriam García, Department of Biochemistry and Molecular Biology, School of Pharmacy, University of Barcelona, Av. Diagonal 643, 08028 Barcelona, SpainAnna Solé, Department of Biochemistry and Molecular Biology, School of Pharmacy, University ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5111819</comments>
            <pubDate>Sat, 06 Aug 2011 05:54:12 +0100</pubDate>
            <guid isPermaLink="false">5111819</guid>        </item>
        <item>
            <title>Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity</title>
            <link>http://www.medworm.com/index.php?rid=5104217&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fy781vk0514380q65%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;CLnA isomers, present in vegetable oils, showed potent hypolipidemic and hypocholesterolemic activities against biochemical
 perturbations.
 
 
 
 
	Content Type Journal ArticlePages 1-13DOI 10.1007/s00394-011-0233-0Authors
		Siddhartha S. Saha, Department of Chemical Technology, University College of Science &amp; Technology, 92, A.P.C. Road, Kolkata, 700 009 IndiaAnirban Chakraborty, Department of Chemical Engineering, University College of Science &amp; Technology, University of Calcutta, 92, A.P.C. Road, Kolkata, 700 009 IndiaSantinath Ghosh, Department of Chemical Technology, University College of Science &amp; Technology, 92, A.P.C. Road, Kolkata, 700 009 IndiaMahua Ghosh, Department of Chemical Technology, University College of Science &amp; Technology, 92, A.P.C. Road, Kolkat...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5104217</comments>
            <pubDate>Thu, 04 Aug 2011 15:44:45 +0100</pubDate>
            <guid isPermaLink="false">5104217</guid>        </item>
        <item>
            <title>Striking a new path</title>
            <link>http://www.medworm.com/index.php?rid=5099304&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fy71737712h447h8g%2F</link>
            <description>Content Type Journal ArticlePages 291-292DOI 10.1007/s00394-011-0229-9Authors
		Gerhard Rechkemmer, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207
	
		Journal Volume Volume 50
	
		Journal Issue Volume 50, Number 5 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5099304</comments>
            <pubDate>Tue, 02 Aug 2011 06:18:02 +0100</pubDate>
            <guid isPermaLink="false">5099304</guid>        </item>
        <item>
            <title>Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide</title>
            <link>http://www.medworm.com/index.php?rid=5081606&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fj773w514092gnx34%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The pro-oxidant activity of 3,4-DHPEA deeply influences its ‘in vitro’ chemopreventive activities. The main initiation step
 in the H2O2-producing activity is the auto-oxidation of 3,4-DHPEA by O2 with the formation of the semiquinone, superoxide ions (O2
 −) and 2H+.
 
 
 
 
	Content Type Journal ArticlePages 1-10DOI 10.1007/s00394-011-0230-3Authors
		Roberto Fabiani, Dipartimento di Specialità Medico-Chirurgiche e Sanità Pubblica, Sezione di Epidemiologia Molecolare ed Igiene Ambientale, Università degli Studi di Perugia, Via del Giochetto, 06126 Perugia, ItalyMaria Vittoria Sepporta, Dipartimento di Studi Giuridici Economici, Biomedici, Psicosociopedagogici delle Scienze Motorie Sportive (DISMOT), Università degli Studi di Palermo, 90100 Palermo, ItalyPa...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5081606</comments>
            <pubDate>Fri, 29 Jul 2011 16:04:19 +0100</pubDate>
            <guid isPermaLink="false">5081606</guid>        </item>
        <item>
            <title>Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the rat</title>
            <link>http://www.medworm.com/index.php?rid=5081607&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fr21212035x400p52%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;A metabolic profile indicating increased risk of diabetes mellitus and cardiovascular disease was observed in animals given
 access to sugar-sweetened beverages. Notably, ‘free’ fructose disrupted glucose homeostasis more than did ‘bound’ fructose,
 thus posing a greater risk of progression to type 2 diabetes.
 
 
 
 
	Content Type Journal ArticlePages 1-10DOI 10.1007/s00394-011-0228-xAuthors
		Anastasia Sheludiakova, Human Nutrition Unit, School of Molecular Bioscience, University of Sydney, Building G08, Sydney, NSW 2006, AustraliaKieron Rooney, Exercise, Health and Performance, Faculty of Health Sciences, University of Sydney, Building C42, Cumberland Campus, Lidcombe, NSW 2142, AustraliaRobert A. Boakes, School of Psychology, University of Sydney, Buildin...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5081607</comments>
            <pubDate>Thu, 28 Jul 2011 15:54:24 +0100</pubDate>
            <guid isPermaLink="false">5081607</guid>        </item>
        <item>
            <title>Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp</title>
            <link>http://www.medworm.com/index.php?rid=5065283&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fn41734315658k855%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;High whole-blood TDP and breast milk thiamine reflected good compliance to provided thiamine; high prevalence of iron deficiency
 suggested insufficient dietary iron and low acceptance to ferrous sulfate supplements. MFF as an additional food ration in
 Maela refugee camp seemed to have an effect in reducing both iron and zinc deficiency postpartum.
 
 
 
 
	Content Type Journal ArticlePages 1-10DOI 10.1007/s00394-011-0226-zAuthors
		Wolfgang Stuetz, Department of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstr. 28, 70599 Stuttgart-Hohenheim, GermanyVerena Ilona Carrara, Shoklo Malaria Research Unit, Mae Sot, ThailandRose McGready, Shoklo Malaria Research Unit, Mae Sot, ThailandSue Jean Lee, Centre for Clinical Vaccinology and Tropical Medicine...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5065283</comments>
            <pubDate>Fri, 22 Jul 2011 17:07:44 +0100</pubDate>
            <guid isPermaLink="false">5065283</guid>        </item>
        <item>
            <title>Vitamin/mineral supplementation and cancer, cardiovascular, and all-cause mortality in a German prospective cohort (EPIC-Heidelberg)</title>
            <link>http://www.medworm.com/index.php?rid=5058537&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fk46070w7p83g1181%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Based on limited numbers of users and cases, this cohort study suggests that supplementation of antioxidant vitamins might
 possibly reduce cancer and all-cause mortality. The significantly increased risks of cancer and all-cause mortality among
 baseline non-users who started taking supplements during follow-up may suggest a “sick-user effect,” which researchers should
 be cautious of in future observational studies.
 
 
 
 
	Content Type Journal ArticlePages 1-7DOI 10.1007/s00394-011-0224-1Authors
		Kuanrong Li, Division of Cancer Epidemiology, German Cancer Research Centre, Heidelberg, GermanyRudolf Kaaks, Division of Cancer Epidemiology, German Cancer Research Centre, Heidelberg, GermanyJakob Linseisen, Division of Cancer Epidemiology, German Cancer Research ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5058537</comments>
            <pubDate>Thu, 21 Jul 2011 18:10:37 +0100</pubDate>
            <guid isPermaLink="false">5058537</guid>        </item>
        <item>
            <title>Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study)</title>
            <link>http://www.medworm.com/index.php?rid=5042577&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fb3p11u51pw617405%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Our results indicate that flavonols and anthocyanins have higher antioxidant properties and higher influence on cholesterol
 concentration in erythrocytes membranes than simple hydroxycinnamic acids.
 
 
 
 
	Content Type Journal ArticlePages 1-9DOI 10.1007/s00394-011-0227-yAuthors
		Piotr Duchnowicz, Department of Environment Pollution Biophysics, University of Łódź, 141/143 Pomorska St., 90-236 Łódź, PolandMarlena Broncel, Department of Internal Diseases and Clinical Pharmacology, Medical University of Łódź, 1/3 Kniaziewicza St., 91-347 Łódź, PolandAnna Podsędek, Institute of Technical Biochemistry, Faculty of Biotechnology and Food Sciences, Technical University of Łódź, 4/10 Stefanowskiego St., 90-924 Łódź, PolandMaria Koter-Michalak, Department...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5042577</comments>
            <pubDate>Thu, 14 Jul 2011 06:00:45 +0100</pubDate>
            <guid isPermaLink="false">5042577</guid>        </item>
        <item>
            <title>Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women</title>
            <link>http://www.medworm.com/index.php?rid=5042578&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ft6p6u42642544775%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Overall, stronger positive amelioration of CVD risk factors was observed following the intake of n-3 PUFA-enriched juice than
 after plain tomato juice consumption, which suggested a possible synergistic action between n-3 PUFAs and tomato antioxidants.
 
 
 
 
	Content Type Journal ArticlePages 1-10DOI 10.1007/s00394-011-0225-0Authors
		F. J. García-Alonso, Department of Food Science and Nutrition, University of Murcia, 30100 Murcia, SpainV. Jorge-Vidal, Department of Food Science and Nutrition, University of Murcia, 30100 Murcia, SpainG. Ros, Department of Food Science and Nutrition, University of Murcia, 30100 Murcia, SpainM. J. Periago, Department of Food Science and Nutrition, University of Murcia, 30100 Murcia, Spain
	

	
		Journal European Journal of Nutritio...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5042578</comments>
            <pubDate>Thu, 14 Jul 2011 06:00:43 +0100</pubDate>
            <guid isPermaLink="false">5042578</guid>        </item>
        <item>
            <title>Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells</title>
            <link>http://www.medworm.com/index.php?rid=5023074&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F123137786p174130%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our results provide molecular evidence of anti-inflammatory activity of pistachio nut and indicate polymeric proanthocyanidins
 as the bioactive components. The mechanism may involve the redox-sensitive transcription factor NF-κB. Potential effects associated
 with pistachio nut consumption are discussed in terms of the proanthocyanidin bioavailability.
 
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-011-0220-5Authors
		C. Gentile, Dipartimento STEMBIO, Università di Palermo, Via M. Cipolla 74, 90123 Palermo, ItalyM. Allegra, Dipartimento STEMBIO, Università di Palermo, Via M. Cipolla 74, 90123 Palermo, ItalyF. Angileri, Dipartimento STEMBIO, Università di Palermo, Via M. Cipolla 74, 90123 Palermo, ItalyA. M. Pintaudi, Dipartimento STEMBIO, Univ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5023074</comments>
            <pubDate>Thu, 07 Jul 2011 05:45:16 +0100</pubDate>
            <guid isPermaLink="false">5023074</guid>        </item>
        <item>
            <title>High-fat diets affect energy and bone metabolism in growing rats</title>
            <link>http://www.medworm.com/index.php?rid=4994790&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F9466m771x8574l92%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;BT diet rich in saturated fatty acids had decreased digestibility and adversely affected energy and bone metabolisms, in growing
 healthy male rats. There were no changes in zoometric and bone parameters among rats fed high vegetable oil diets.
 
 
 
 
	Content Type Journal ArticlePages 1-8DOI 10.1007/s00394-011-0223-2Authors
		Elisa V. Macri, Department of Biochemistry, School of Dentistry, University of Buenos Aires, Marcelo T. de Alvear 2142 12B, C1122 AAH Buenos Aires, ArgentinaMacarena M. Gonzales Chaves, Department of Biochemistry, School of Dentistry, University of Buenos Aires, Marcelo T. de Alvear 2142 12B, C1122 AAH Buenos Aires, ArgentinaPatricia N. Rodriguez, Department of Biochemistry, School of Dentistry, University of Buenos Aires, Marcelo T. de Alvear ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4994790</comments>
            <pubDate>Fri, 01 Jul 2011 17:42:03 +0100</pubDate>
            <guid isPermaLink="false">4994790</guid>        </item>
        <item>
            <title>Differential effects of 1α,25-dihydroxycholecalciferol on MCP-1 and adiponectin production in human white adipocytes</title>
            <link>http://www.medworm.com/index.php?rid=4971808&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F1105p60h8w795008%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;DHCC attenuates MCP-1 and adiponectin production in human adipocytes, thereby reducing the expression of both pro- and anti-inflammatory
 factors. These effects may explain the difficulties so far in determining the role of DHCC in insulin sensitivity and obesity
 in humans.
 
 
 
 
	Content Type Journal ArticlePages 1-8DOI 10.1007/s00394-011-0218-zAuthors
		Silvia Lorente-Cebrián, Department of Medicine Huddinge, Lipid Laboratory, Karolinska Institutet, NVS, Karolinska University Hospital Huddinge, 141 86 Stockholm, SwedenAnna Eriksson, Department of Medicine Huddinge, Lipid Laboratory, Karolinska Institutet, NVS, Karolinska University Hospital Huddinge, 141 86 Stockholm, SwedenThomas Dunlop, Department of Physiology, Institute of Biomedicine, Faculty of Medicine, ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4971808</comments>
            <pubDate>Thu, 23 Jun 2011 16:34:55 +0100</pubDate>
            <guid isPermaLink="false">4971808</guid>        </item>
        <item>
            <title>Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats</title>
            <link>http://www.medworm.com/index.php?rid=4971809&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fj32631u83725p456%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Taken together, GTE application blunts hepatic damage, apoptotic, oxidative, and pro-inflammatory changes after H/R. These
 results underline the important roles of JNK and NF-kappaB in inflammatory processes after H/R and the beneficial impact of
 plant polyphenols in preventing their activation.
 
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-011-0216-1Authors
		Borna Relja, Department of Trauma, Hand and Reconstructive Surgery, Hospitals of the Goethe-University Frankfurt am Main, 60590 Frankfurt, GermanyEva Töttel, Department of Trauma, Hand and Reconstructive Surgery, Hospitals of the Goethe-University Frankfurt am Main, 60590 Frankfurt, GermanyLara Breig, Department of Trauma, Hand and Reconstructive Surgery, Hospitals of the Goethe-Universit...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4971809</comments>
            <pubDate>Thu, 23 Jun 2011 05:54:57 +0100</pubDate>
            <guid isPermaLink="false">4971809</guid>        </item>
        <item>
            <title>Effects of creatine in a rat intestinal model of ischemia/reperfusion injury</title>
            <link>http://www.medworm.com/index.php?rid=4971810&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F28w74155r3750121%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The presence of creatine seems to potentiate the defensive response of both tissues, in jejunum by means of cell antioxidant
 equipment, in ileum by the involvement of HSP70.
 
 
 
 
	Content Type Journal ArticlePages 1-10DOI 10.1007/s00394-011-0222-3Authors
		M. N. Orsenigo, Dipartimento di Scienze Biomolecolari e Biotecnologie, Università di Milano, via Celoria 26, 20133 Milan, ItalyC. Porta, Dipartimento di Fisiologia Umana, Università di Milano, 20133 Milan, ItalyC. Sironi, Dipartimento di Fisiologia Umana, Università di Milano, 20133 Milan, ItalyU. Laforenza, Dipartimento di Fisiologia, Università di Pavia, 27100 Pavia, ItalyG. Meyer, Dipartimento di Scienze Biomolecolari e Biotecnologie, Università di Milano, via Celoria 26, 20133 Milan, ItalyM. Tosco, Dip...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4971810</comments>
            <pubDate>Thu, 23 Jun 2011 05:54:55 +0100</pubDate>
            <guid isPermaLink="false">4971810</guid>        </item>
        <item>
            <title>The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine</title>
            <link>http://www.medworm.com/index.php?rid=4963302&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff62kv37r51t33217%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The anti-inflammatory effects of viable L. salivarius ssp. salivarius CECT5713 are not restricted to the gastrointestinal tract.
 
 
 
 
	Content Type Journal ArticlePages 1-10DOI 10.1007/s00394-011-0221-4Authors
		Belén Arribas, Centro de Investigaciones Biomédicas en Red, Enfermedades Hepáticas y Digestivas (CIBER-EHD), Department of Pharmacology, Center for Biomedical Research, University of Granada, Avenida del Conocimiento s/n, 18100 Armilla, Granada, SpainNatividad Garrido-Mesa, Centro de Investigaciones Biomédicas en Red, Enfermedades Hepáticas y Digestivas (CIBER-EHD), Department of Pharmacology, Center for Biomedical Research, University of Granada, Avenida del Conocimiento s/n, 18100 Armilla, Granada, SpainLaura Perán, Centro de Investigaciones Bioméd...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4963302</comments>
            <pubDate>Tue, 21 Jun 2011 17:59:45 +0100</pubDate>
            <guid isPermaLink="false">4963302</guid>        </item>
        <item>
            <title>Bovine lactoferrin induces interleukin-11 production in a hepatitis mouse model and human intestinal myofibroblasts</title>
            <link>http://www.medworm.com/index.php?rid=4963303&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F7v115158t276p554%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;bLF upregulated the activity of anti-inflammatory factors, such as IL-11, in the intestine of a hepatitis mouse model and
 human intestinal myofibroblasts.
 
 
 
 
	Content Type Journal ArticlePages 1-9DOI 10.1007/s00394-011-0219-yAuthors
		Tetsuya Kuhara, Food Science &amp; Technology Institute, Morinaga Milk Industry Co., Ltd., 5-1-83 Higashihara, Zama, Kanagawa 228-8583, JapanKoji Yamauchi, Food Science &amp; Technology Institute, Morinaga Milk Industry Co., Ltd., 5-1-83 Higashihara, Zama, Kanagawa 228-8583, JapanKeiji Iwatsuki, Food Science &amp; Technology Institute, Morinaga Milk Industry Co., Ltd., 5-1-83 Higashihara, Zama, Kanagawa 228-8583, Japan
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4963303</comments>
            <pubDate>Tue, 21 Jun 2011 17:59:44 +0100</pubDate>
            <guid isPermaLink="false">4963303</guid>        </item>
        <item>
            <title>Major dietary patterns and cardiovascular risk factors among young Brazilian adults</title>
            <link>http://www.medworm.com/index.php?rid=4947654&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fn1228347g82kh307%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;In conclusion, our findings confirm that diet has an important role on health during early adulthood. The common Brazilian
 pattern showed generally healthier trends regarding CVD risk factors, but the ultimate effects on risk of risk of disease
 are unclear because of the inverse relation with HDL-c levels.
 
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-011-0213-4Authors
		Maria Teresa A. Olinto, Post-graduate Programme in Collective Health, University of Vale do Rio dos Sinos, Av. Unisinos 950, São Leopoldo, RS 93022-000, BrazilDenise P. Gigante, Post-graduate Programme in Epidemiology, Federal University of Pelotas, Mal. Deodoro 1160, 3º fl, Pelotas, RS 96020-220, BrazilBernardo Horta, Post-graduate Programme in Epidemiology, Federal Universit...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4947654</comments>
            <pubDate>Fri, 17 Jun 2011 10:50:11 +0100</pubDate>
            <guid isPermaLink="false">4947654</guid>        </item>
        <item>
            <title>S-allylmercaptocysteine reduces carbon tetrachloride-induced hepatic oxidative stress and necroinflammation via nuclear factor kappa B-dependent pathways in mice</title>
            <link>http://www.medworm.com/index.php?rid=4947653&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F722865525326x405%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our results indicate that SAMC mitigates cellular damage, oxidative stress, and inflammation in CCl4-induced acute hepatotoxicity mouse model through regulation of NF-κB. Garlic or garlic derivatives may therefore be a potential
 food supplement in the prevention of liver damage.
 
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-011-0217-0Authors
		Jia Xiao, Department of Anatomy, Li Ka Shing Faculty of Medicine, The University of Hong Kong, L1-41, Laboratory Block, 21 Sassoon Road, Pokfulam, Hong Kong SAR, ChinaEmily C. Liong, Department of Anatomy, Li Ka Shing Faculty of Medicine, The University of Hong Kong, L1-41, Laboratory Block, 21 Sassoon Road, Pokfulam, Hong Kong SAR, ChinaMing-Tat Ling, Australian Prostate Cancer Research Centre-Queensland ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4947653</comments>
            <pubDate>Fri, 17 Jun 2011 10:50:11 +0100</pubDate>
            <guid isPermaLink="false">4947653</guid>        </item>
        <item>
            <title>Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid</title>
            <link>http://www.medworm.com/index.php?rid=4947655&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fe41468k313675hpx%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;These findings demonstrate that TRLs derived from olive oil influence inflammatory processes in macrophages and suggest that
 oleanolic acid may have beneficial effects.
 
 
 
 
	Content Type Journal ArticlePages 1-9DOI 10.1007/s00394-011-0215-2Authors
		V. S. Graham, Department of Veterinary Basic Sciences, The Royal Veterinary College, Royal College St, London, NW1 0TU UKC. Lawson, Department of Veterinary Basic Sciences, The Royal Veterinary College, Royal College St, London, NW1 0TU UKC. P. D. Wheeler-Jones, Department of Veterinary Basic Sciences, The Royal Veterinary College, Royal College St, London, NW1 0TU UKJ. S. Perona, Instituto de la Grasa (IG-CSIC), Av. Padre Garcia Tejero, 4.41012 Seville, SpainV. Ruiz-Gutierrez, Instituto de la Grasa (IG-CSIC), Av. Pad...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4947655</comments>
            <pubDate>Fri, 17 Jun 2011 10:50:10 +0100</pubDate>
            <guid isPermaLink="false">4947655</guid>        </item>
        <item>
            <title>A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity</title>
            <link>http://www.medworm.com/index.php?rid=4947656&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fk040758547021726%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The activity of the intestinal microbiota is modified by gluten intake in the diet. The incorporation of gluten in the diet
 increases the activity of a gluten proteolytic activity in the faeces.
 
 
 
 
	Content Type Journal ArticlePages 1-7DOI 10.1007/s00394-011-0214-3Authors
		Alberto Caminero, Área de Microbiología, Universidad de León, 24071 León, SpainEsther Nistal, Área de Microbiología, Universidad de León, 24071 León, SpainLaura Arias, Departamento de Gastroenterología, Hospital Universitario de León, Altos de Nava s/n, 24071 León, SpainSantiago Vivas, Departamento de Gastroenterología, Hospital Universitario de León, Altos de Nava s/n, 24071 León, SpainIsabel Comino, Departamento de Microbiología y Parasitología, Facultad de Farmacia, Univer...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4947656</comments>
            <pubDate>Tue, 14 Jun 2011 05:57:07 +0100</pubDate>
            <guid isPermaLink="false">4947656</guid>        </item>
        <item>
            <title>Effect of daily fiber intake on luteinizing hormone levels in reproductive-aged women</title>
            <link>http://www.medworm.com/index.php?rid=4940164&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fk1752m54378p2642%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The decreased levels of LH associated with high fiber intake were attenuated after taking estradiol levels into account, suggesting
 that the association between fiber and LH is most likely a consequence of fiber’s impact on estradiol and not due to an independent
 mechanism.
 
 
 
 
	Content Type Journal ArticlePages 1-5DOI 10.1007/s00394-011-0207-2Authors
		Audrey J. Gaskins, Division of Epidemiology, Statistics, and Prevention Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, 6100 Executive Blvd, 7B03M, Rockville, MD 20852, USASunni L. Mumford, Division of Epidemiology, Statistics, and Prevention Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, 6100 Executive Blvd, 7B03M, Rockvill...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4940164</comments>
            <pubDate>Sat, 11 Jun 2011 06:04:20 +0100</pubDate>
            <guid isPermaLink="false">4940164</guid>        </item>
        <item>
            <title>Influence of gender on DHA synthesis: the response of rat liver to low dietary α-linolenic acid evidences higher ω3 ∆4-desaturation index in females</title>
            <link>http://www.medworm.com/index.php?rid=4915804&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fdt84411120363201%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Females are more prone than males to increase their index of ω3 &amp;#8710;4-desaturation, especially in response to low supplies in
 ALA. Estradiol supports the ω3 index, suggesting that this hormone plays a role in the effect of gender on DHA synthesis.
 
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-011-0208-1Authors
		Jean-Marc Alessandri, Unité de Nutrition et Régulation Lipidique des Fonctions Cérébrales (UR 909), Département Alimentation Humaine, Institut National de la Recherche Agronomique (INRA), 78352 Jouy-en-Josas, FranceAudrey Extier, Unité de Nutrition et Régulation Lipidique des Fonctions Cérébrales (UR 909), Département Alimentation Humaine, Institut National de la Recherche Agronomique (INRA), 78352 Jouy-en-Josas, FranceKaïs...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4915804</comments>
            <pubDate>Tue, 07 Jun 2011 05:46:06 +0100</pubDate>
            <guid isPermaLink="false">4915804</guid>        </item>
        <item>
            <title>Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats</title>
            <link>http://www.medworm.com/index.php?rid=4915805&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fj32563157k426361%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Fe-deficiency anaemia had a significant impact upon bone, affecting bone mineralization, decreasing the matrix formation and
 increasing bone resorption, therefore it is of great interest to assess bone status in situation of Fe-deficiency anaemia.
 
 
 
 
	Content Type Journal ArticlePages 1-7DOI 10.1007/s00394-011-0212-5Authors
		Javier Díaz-Castro, Department of Physiology, Faculty of Pharmacy and Institute of Nutrition and Food Technology José Mataix, University of Granada, Campus Universitario de Cartuja, 18071 Granada, SpainMercedes Ramírez López-Frías, Department of Physiology, Faculty of Pharmacy and Institute of Nutrition and Food Technology José Mataix, University of Granada, Campus Universitario de Cartuja, 18071 Granada, SpainMargarita S. Campos, De...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4915805</comments>
            <pubDate>Mon, 06 Jun 2011 14:56:54 +0100</pubDate>
            <guid isPermaLink="false">4915805</guid>        </item>
        <item>
            <title>Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men</title>
            <link>http://www.medworm.com/index.php?rid=4915806&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F130661516598w634%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The soup contributed to increasing the concentration of each carotenoid by more than 100% after 3 and 4&amp;nbsp;weeks of consumption,
 the maximum increase being observed after 4&amp;nbsp;weeks. Oxidative markers did not show any variation except for GPx. Serum lycopene
 half-life was longer than that of β-carotene, which may be important for studies evaluating both carotenoids.
 
 
 
 
	Content Type Journal ArticlePages 1-9DOI 10.1007/s00394-011-0211-6Authors
		Rebeca Martínez-Tomás, Department of Physiology, Faculty of Biology, University of Murcia, Campus de Espinardo, 30100 Murcia, SpainElvira Larqué, Department of Physiology, Faculty of Biology, University of Murcia, Campus de Espinardo, 30100 Murcia, SpainDaniel González-Silvera, Department of Physiology, Faculty...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4915806</comments>
            <pubDate>Mon, 06 Jun 2011 14:56:52 +0100</pubDate>
            <guid isPermaLink="false">4915806</guid>        </item>
        <item>
            <title>Efficacy and tolerability of a prolonged release ferrous sulphate formulation in iron deficiency anaemia: a non-inferiority controlled trial</title>
            <link>http://www.medworm.com/index.php?rid=4915807&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fej30820q7031q827%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;V0355 was as efficient as Ferrograd® in the treatment of anaemia and exhibited a better gastrointestinal tolerance profile.
 
 
 
 
	Content Type Journal ArticlePages 1-9DOI 10.1007/s00394-011-0210-7Authors
		Mohammed Zaim, Institut de Recherche Pierre Fabre, Pierre Fabre Innovation, 3 Avenue Hubert Curien, BP 13562, 31035 Toulouse Cedex 1, FranceLeonardo Piselli, Via Flaminia, 43, 06049 Spoleto, PG, ItalyPino Fioravanti, Hippocrates Research Srl, Via XX Settembre 30, 16121 Genova, ItalyClaire Kanony-Truc, Institut de Recherche Pierre Fabre, Pierre Fabre Innovation, 3 Avenue Hubert Curien, BP 13562, 31035 Toulouse Cedex 1, France
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4915807</comments>
            <pubDate>Sat, 04 Jun 2011 05:51:56 +0100</pubDate>
            <guid isPermaLink="false">4915807</guid>        </item>
        <item>
            <title>Dietary nitrite and nitrate: a review of potential mechanisms of cardiovascular benefits</title>
            <link>http://www.medworm.com/index.php?rid=4897201&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fw5577m5625718600%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Dietary nitrite and nitrate may have cardiovascular protective effects in both healthy individuals and also those with cardiovascular
 disease conditions. A role for nitrite and nitrate in nitric oxide biosynthesis and/or in improving nitric oxide bioavailability
 may eventually provide a rationale for using dietary nitrite and nitrate supplementation in the treatment and prevention of
 cardiovascular diseases.
 
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-011-0192-5Authors
		Ajay Machha, Molecular Medicine Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bldg 10, Room 9N314B, 10 Center Drive, Bethesda, MD 20892, USAAlan N. Schechter, Molecular Medicine Branch, National Institute of Diabetes a...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4897201</comments>
            <pubDate>Tue, 31 May 2011 05:55:45 +0100</pubDate>
            <guid isPermaLink="false">4897201</guid>        </item>
        <item>
            <title>Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines</title>
            <link>http://www.medworm.com/index.php?rid=4897202&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F5531441412216722%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The present intervention demonstrated the possibility of modifying breast milk immunomodulatory factors by dietary means.
 
 
 
	Content Type Journal ArticlePages 1-9DOI 10.1007/s00394-011-0209-0Authors
		Ulla Hoppu, Functional Foods Forum, University of Turku, 20014 Turku, FinlandErika Isolauri, Department of Pediatrics, University of Turku and Turku University Hospital, Turku, FinlandPäivi Laakso, Eurofins Scientific Finland Oy, Raisio, FinlandJaakko Matomäki, Department of Pediatrics, University of Turku and Turku University Hospital, Turku, FinlandKirsi Laitinen, Functional Foods Forum, University of Turku, 20014 Turku, Finland
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4897202</comments>
            <pubDate>Mon, 30 May 2011 16:57:55 +0100</pubDate>
            <guid isPermaLink="false">4897202</guid>        </item>
        <item>
            <title>Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats</title>
            <link>http://www.medworm.com/index.php?rid=4897203&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F0g7064p060535638%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The lower intra-abdominal adiposity could have more beneficial effects in a short term, since it can be associated with a
 better insulin sensitivity and lipid profile, than the small reduction in femur and lumbar vertebra density. However, it has
 to be considered the incremental effect of this reduction along the aging process.
 
 
 
 
	Content Type Journal ArticlePages 1-8DOI 10.1007/s00394-011-0206-3Authors
		Carlos Alberto Soares da Costa, Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, Av. 28 de setembro, 87, Vila Isabel, Rio de Janeiro, RJ 20551-030, BrazilAluana Santana Carlos, Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, Av. 28 de setembro, ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4897203</comments>
            <pubDate>Thu, 26 May 2011 05:47:19 +0100</pubDate>
            <guid isPermaLink="false">4897203</guid>        </item>
        <item>
            <title>The amino acid sensor GCN2 biases macronutrient selection during aging</title>
            <link>http://www.medworm.com/index.php?rid=4897204&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff98151vw7g89u520%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;These findings indicate that, in omnivores, the GCN2 ancient pathway participates in the control of food preference.
 
 
 
	Content Type Journal ArticlePages 1-8DOI 10.1007/s00394-011-0205-4Authors
		Anne-Catherine Maurin, Unité mixte de Recherche 1019, Unité de Nutrition Humaine, Institut National de la Recherche Agronomique, Centre de Clermont-Ferrand/Theix, 63122 Saint Genès Champanelle, FranceCédric Chaveroux, Unité mixte de Recherche 1019, Unité de Nutrition Humaine, Institut National de la Recherche Agronomique, Centre de Clermont-Ferrand/Theix, 63122 Saint Genès Champanelle, FranceSarah Lambert-Langlais, Unité mixte de Recherche 1019, Unité de Nutrition Humaine, Institut National de la Recherche Agronomique, Centre de Clermont-Ferrand/Theix, 63122 Sain...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4897204</comments>
            <pubDate>Thu, 26 May 2011 05:47:18 +0100</pubDate>
            <guid isPermaLink="false">4897204</guid>        </item>
        <item>
            <title>In vitro activity of dietary flavonol congeners against human cancer cell lines</title>
            <link>http://www.medworm.com/index.php?rid=4849050&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F2473415517475144%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These findings indicated that the –OH groups of aromatic ring B were not linked to the cytotoxic and antiproliferative activity
 of the tested flavonols whereas peracetylation of the glycosides resulted in moderate improvement. In contrast, acetylation
 of tiliroside esterified with coumaric acid at position 5 of the sugar moiety greatly improved the activity of this congener.
 Overall, the results of this study suggest a critical role of sugar moiety substituents in the anticancer activity of the
 flavonols.
 
 
 
 
	Content Type Journal ArticlePages 1-10DOI 10.1007/s00394-011-0204-5Authors
		Chrisiida Tsimplouli, Division of Pharmacology-Pharmacotechnology, Biomedical Research Foundation, Academy of Athens, 11527 Athens, GreeceCostas Demetzos, Department of Pharm...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4849050</comments>
            <pubDate>Thu, 19 May 2011 15:44:23 +0100</pubDate>
            <guid isPermaLink="false">4849050</guid>        </item>
        <item>
            <title>Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement</title>
            <link>http://www.medworm.com/index.php?rid=4834271&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm32583t185x06q14%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Whereas daily protein intake is generally well above the recommended dietary allowance in community-dwelling and frail elderly
 people, a significant proportion of institutionalized elderly showed an intake below the current protein requirement, making
 them an important target population for dietary interventions. Particularly at breakfast, there is scope for improving protein
 intake.
 
 
 
 
	Content Type Journal ArticlePages 1-7DOI 10.1007/s00394-011-0203-6Authors
		Michael Tieland, Division of Human Nutrition, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The NetherlandsKarin J. Borgonjen-Van den Berg, Top Institute Food and Nutrition, Wageningen, The NetherlandsLuc J. C. van Loon, Top Institute Food and Nutrition, Wageningen, The NetherlandsLisette ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4834271</comments>
            <pubDate>Thu, 12 May 2011 19:33:23 +0100</pubDate>
            <guid isPermaLink="false">4834271</guid>        </item>
        <item>
            <title>Limited and excess protein intake of pregnant gilts differently affects body composition and cellularity of skeletal muscle and subcutaneous adipose tissue of newborn and weanling piglets</title>
            <link>http://www.medworm.com/index.php?rid=4823659&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F105x72608n84015x%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Poor intrauterine environment by limited and excess protein supply retards fetal growth, but only limited protein supply impairs
 myogenesis, persistently restricts muscle growth potential, and favors obesity at infancy.
 
 
 
 
	Content Type Journal ArticlePages 1-15DOI 10.1007/s00394-011-0201-8Authors
		Charlotte Rehfeldt, Research Unit Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology (FBN), Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, GermanyLouis Lefaucheur, Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche sur les Systèmes d’Elevage, la Nutrition Animale et Humaine, 35590 Saint-Gilles, FranceJana Block, Research Unit Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology (FBN), Wilhelm-Stahl-Allee 2,...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4823659</comments>
            <pubDate>Wed, 11 May 2011 06:27:21 +0100</pubDate>
            <guid isPermaLink="false">4823659</guid>        </item>
        <item>
            <title>Inflammation and cellular stress: a mechanistic link between immune-mediated and metabolically driven pathologies</title>
            <link>http://www.medworm.com/index.php?rid=4807964&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fk87r03651625t790%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The data discussed in the present review highlight the interaction of ER UPR with inflammatory pathways, metabolic processes
 and mitochondrial function, and their interrelation in the context of chronic diseases.
 
 
 
 
	Content Type Journal ArticlePages 1-15DOI 10.1007/s00394-011-0197-0Authors
		Eva Rath, Chair for Biofunctionality, ZIEL—Research Center for Nutrition and Food Science, CDD—Center for Diet and Disease, Technische Universität München, Gregor-Mendel-Str. 2, 85350 Freising-Weihenstephan, GermanyDirk Haller, Chair for Biofunctionality, ZIEL—Research Center for Nutrition and Food Science, CDD—Center for Diet and Disease, Technische Universität München, Gregor-Mendel-Str. 2, 85350 Freising-Weihenstephan, Germany
	

	
		Journal European Journal ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4807964</comments>
            <pubDate>Thu, 05 May 2011 15:44:25 +0100</pubDate>
            <guid isPermaLink="false">4807964</guid>        </item>
        <item>
            <title>Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals</title>
            <link>http://www.medworm.com/index.php?rid=4791583&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F080126161682x211%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The data suggest that short-term supplementation (8&amp;nbsp;weeks) with CLA (2.4&amp;nbsp;g/day) might have no significant effects on lipid
 peroxidation and antioxidant metabolism.
 
 
 
 
	Content Type Journal ArticlePages 1-7DOI 10.1007/s00394-011-0199-yAuthors
		Jungmi Kim, Department of Food and Nutrition, Kyungnam University, Changwon, 631-701 KoreaHyun-Dong Paik, Division of Animal Life Science, Konkuk University, Seoul, 143-701 KoreaMin-Jeong Shin, Department of Food and Nutrition, Korea University, Seoul, 136-703 KoreaEunju Park, Department of Food and Nutrition, Kyungnam University, Changwon, 631-701 Korea
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (Source: European Journal of Nutrition)</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4791583</comments>
            <pubDate>Tue, 03 May 2011 16:04:07 +0100</pubDate>
            <guid isPermaLink="false">4791583</guid>        </item>
        <item>
            <title>Identification of change-points in the relationship between food groups in the mediterranean diet and overall mortality: an ‘a posteriori’ approach</title>
            <link>http://www.medworm.com/index.php?rid=4791582&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fg895045664r3767l%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Identification of change-points in the relationship between components of the Mediterranean diet and mortality can be used
 to increase the discriminatory ability of a widely used Mediterranean diet score in relation to mortality.
 
 
 
 
	Content Type Journal ArticlePages 1-6DOI 10.1007/s00394-011-0202-7Authors
		Francesco Sofi, Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence, Viale Morgagni, 85 50134 Florence, ItalyRosanna Abbate, Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence, Viale Morgagni, 85 50134 Florence, ItalyGian Franco Gensini, Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence, Viale Morgagni, 85 50134 Florence, ItalyAlessandro...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4791582</comments>
            <pubDate>Tue, 03 May 2011 16:04:07 +0100</pubDate>
            <guid isPermaLink="false">4791582</guid>        </item>
        <item>
            <title>Is vitamin D status known among children living in Northern Italy?</title>
            <link>http://www.medworm.com/index.php?rid=4791584&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fp456531847582130%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Vitamin D deficiency is common in children living in northeastern Italy. The risk factors were winter season for blood withdrawal,
 non-Caucasian race, and obesity. These high-risk groups should be targeted for screening and educated about the need of sunlight
 exposure.
 
 
 
 
	Content Type Journal ArticlePages 1-7DOI 10.1007/s00394-011-0200-9Authors
		Giuseppina Marrone, Department of Pediatrics, Udine Hospital, P.le S. Maria della Misericordia, 15, 33100 Udine, ItalyIlaria Rosso, Department of Pediatrics, Udine Hospital, P.le S. Maria della Misericordia, 15, 33100 Udine, ItalyRaffaella Moretti, Department of Pediatrics, Udine Hospital, P.le S. Maria della Misericordia, 15, 33100 Udine, ItalyFrancesca Valent, Institute of Hygiene and Epidemiology, Udine Hospital, P...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4791584</comments>
            <pubDate>Tue, 03 May 2011 16:04:06 +0100</pubDate>
            <guid isPermaLink="false">4791584</guid>        </item>
        <item>
            <title>Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer prevention</title>
            <link>http://www.medworm.com/index.php?rid=4749857&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fb415763526248063%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These data suggest that MAP has a potential role in clinical prevention and treatment for colon cancer.
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-011-0194-3Authors
		Yuhua Li, Key Laboratory of Gastrointestinal Pharmacology of Chinese Materia Medica of the State Administration of Traditional Chinese Medicine, Department of Pharmacology, School of Pharmacy, Fourth Military Medical University, 710032 Xi’an, Shaanxi, People’s Republic of ChinaLi Liu, Key Laboratory of Gastrointestinal Pharmacology of Chinese Materia Medica of the State Administration of Traditional Chinese Medicine, Department of Pharmacology, School of Pharmacy, Fourth Military Medical University, 710032 Xi’an, Shaanxi, People’s Republic of ChinaYinbo Niu, Faculty of Life ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4749857</comments>
            <pubDate>Sat, 23 Apr 2011 15:42:12 +0100</pubDate>
            <guid isPermaLink="false">4749857</guid>        </item>
        <item>
            <title>Implication of Vitamin A deficiency on vascular injury related to inflammation and oxidative stress. Effects on the ultrastructure of rat aorta</title>
            <link>http://www.medworm.com/index.php?rid=4749858&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fl11670615q075332%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Vitamin A deficiency produces histoarchitectural alterations in aorta, which can be associated, at least in part, to the oxidative
 stress and inflammation induced by vitamin A deficiency.
 
 
 
 
	Content Type Journal ArticlePages 1-10DOI 10.1007/s00394-011-0198-zAuthors
		Laura V. Gatica, Department of Biochemistry and Biological Sciences, Faculty of Chemistry, Biochemistry and Pharmacy, National University of San Luis, Chacabuco 917, 5700 San Luis, ArgentinaLiliana B. Oliveros, Department of Biochemistry and Biological Sciences, Faculty of Chemistry, Biochemistry and Pharmacy, National University of San Luis, Chacabuco 917, 5700 San Luis, ArgentinaMatías F. Pérez Díaz, Department of Biochemistry and Biological Sciences, Faculty of Chemistry, Biochemistry and Ph...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4749858</comments>
            <pubDate>Thu, 21 Apr 2011 18:02:21 +0100</pubDate>
            <guid isPermaLink="false">4749858</guid>        </item>
        <item>
            <title>Diets rich in saturated fat and/or salt differentially modulate atrial natriuretic peptide and renin expression in C57BL/6 mice</title>
            <link>http://www.medworm.com/index.php?rid=4745477&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F722582685v360637%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The incorporation of a high-fat high-salt diet induced ultrastructural changes in cardiomyocytes, increased the production
 of ANP and increased its serum level, and reduced the amount of renin in the kidney.
 
 
 
 
	Content Type Journal ArticlePages 1-8DOI 10.1007/s00394-011-0196-1Authors
		Milton Vieira Costa, Laboratory of Morphometry, Metabolism and Cardiovascular, Biomedical Center, Institute of Biology, State University of Rio de Janeiro, Av 28 de Setembro 87 fds, Rio de Janeiro, RJ 20551-030, BrazilCaroline Fernandes-Santos, Laboratory of Morphometry, Metabolism and Cardiovascular, Biomedical Center, Institute of Biology, State University of Rio de Janeiro, Av 28 de Setembro 87 fds, Rio de Janeiro, RJ 20551-030, BrazilTatiane da Silva Faria, Laboratory of Morp...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4745477</comments>
            <pubDate>Sun, 17 Apr 2011 05:49:20 +0100</pubDate>
            <guid isPermaLink="false">4745477</guid>        </item>
        <item>
            <title>Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over</title>
            <link>http://www.medworm.com/index.php?rid=4706160&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fq1260gn31u661303%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Anthropometric indices (WC, BMI, and WHtR) are useful screening tools for obesity, MetS, and CVD risk factors. BMI may be
 a better indicator than the others for screening obesity, dyslipidemia, and other risk components in Chinese men aged 40&amp;nbsp;years
 and over, while WHtR may be better for Chinese women, especially among those aged 70&amp;nbsp;years and over.
 
 
 
 
	Content Type Journal ArticlePages 1-7DOI 10.1007/s00394-011-0195-2Authors
		Yan-Hong He, School of Public Health, Shanghai Jiao Tong University, 227 Chong Qing Nan Road, 200025 Shanghai, ChinaYing-Chun Chen, Shanghai Clinical Center for Endocrine and Metabolic Diseases, Shanghai Institute of Endocrine and Metabolic Diseases, Ruijin Hospital Affiliated to School of Medicine, Shanghai Jiao Tong University...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4706160</comments>
            <pubDate>Sun, 10 Apr 2011 15:41:48 +0100</pubDate>
            <guid isPermaLink="false">4706160</guid>        </item>
        <item>
            <title>The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise</title>
            <link>http://www.medworm.com/index.php?rid=4688477&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff4832t623237j469%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Acute DC consumption may affect insulin, glucose, antioxidant status and oxidative stress responses, but has minimal effects
 on immunoendocrine responses, to prolonged exercise.
 
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-011-0193-4Authors
		Glen Davison, Department of Sport and Exercise Science, Aberystwyth University, Ceredigion, Aberystwyth, SY23 3FD UKRobin Callister, School of Biomedical Sciences and Pharmacy, University of Newcastle, Newcastle, AustraliaGary Williamson, Nestle Research Center, Vers Chez les Blanc, 1000 Lausanne 26, SwitzerlandKaren A. Cooper, Nestle Research Center, Vers Chez les Blanc, 1000 Lausanne 26, SwitzerlandMichael Gleeson, School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK
	

...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4688477</comments>
            <pubDate>Tue, 05 Apr 2011 10:03:50 +0100</pubDate>
            <guid isPermaLink="false">4688477</guid>        </item>
        <item>
            <title>Dietary d-limonene alleviates insulin resistance and oxidative stress–induced liver injury in high-fat diet and L-NAME-treated rats</title>
            <link>http://www.medworm.com/index.php?rid=4660316&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F8mvq745581530138%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;These data provide new insights into the therapeutic approach of d-limonene against the development of the metabolic syndrome associated with NAFLD.
 
 
 
 
	Content Type Journal ArticlePages 1-12DOI 10.1007/s00394-011-0182-7Authors
		Jesudoss Victor Antony Santiago, Faculty of Science, Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamilnadu 608002, IndiaJayaraman Jayachitra, Faculty of Science, Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamilnadu 608002, IndiaMadhavan Shenbagam, Faculty of Science, Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamilnadu 608002, IndiaNamasivayam Nalini, Faculty of Science, Department of Biochemistry and Biotechnology, ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4660316</comments>
            <pubDate>Tue, 29 Mar 2011 07:00:35 +0100</pubDate>
            <guid isPermaLink="false">4660316</guid>        </item>
        <item>
            <title>The citrus flavonoid hesperidin induces p53 and inhibits NF-κB activation in order to trigger apoptosis in NALM-6 cells: involvement of PPARγ-dependent mechanism</title>
            <link>http://www.medworm.com/index.php?rid=4660317&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F731w8k24492l5077%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The findings of this study clearly demonstrate that hesperidin-mediated proapoptotic and antiproliferative actions are regulated
 via both PPARγ-dependent and PPARγ-independent pathways in NALM-6 cells. These data provide the first evidence that hesperidin
 could be developed as an agent against hematopoietic malignancies.
 
 
 
 
	Content Type Journal ArticlePages 1-8DOI 10.1007/s00394-011-0187-2Authors
		Asghar Ghorbani, National Institute and Faculty of Nutrition and Food Technology, Department of Basic Medical Sciences, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, IranMaryam Nazari, National Institute and Faculty of Nutrition and Food Technology, Department of Basic Medical Sciences, Shahid Beheshti University of Medical Sciences...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4660317</comments>
            <pubDate>Tue, 29 Mar 2011 07:00:32 +0100</pubDate>
            <guid isPermaLink="false">4660317</guid>        </item>
        <item>
            <title>A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins</title>
            <link>http://www.medworm.com/index.php?rid=4660318&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fx101588r47h05733%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;In conclusion, the COMT Val(158/108)Met does not appear to have a dramatic influence on EGCG absorption and elimination. However,
 further pharmacokinetic research is needed to substantiate these findings.
 
 
 
 
	Content Type Journal ArticlePages 1-9DOI 10.1007/s00394-011-0189-0Authors
		Rosalind J. Miller, Department of Food and Nutritional Sciences, University of Reading, PO Box 226, Whiteknights, Reading, Berkshire RG6 6AP, UKKim G. Jackson, Department of Food and Nutritional Sciences, University of Reading, PO Box 226, Whiteknights, Reading, Berkshire RG6 6AP, UKTony Dadd, Unilever Discover, Colworth Science Park, Sharnbrook, MK44 1LQ UKBeate Nicol, Unilever Discover, Colworth Science Park, Sharnbrook, MK44 1LQ UKJoanne L. Dick, Unilever Discover, Colworth Scie...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4660318</comments>
            <pubDate>Tue, 29 Mar 2011 07:00:31 +0100</pubDate>
            <guid isPermaLink="false">4660318</guid>        </item>
        <item>
            <title>New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases</title>
            <link>http://www.medworm.com/index.php?rid=4646752&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fn461252081803814%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The modulation of several cellular transduction pathways by curcumin has recently been extended to elucidate the molecular
 basis for obesity and obesity-related metabolic diseases. These findings might enable novel phytochemical treatment strategies
 as well as curcumin translation to the clinical practice for the treatment and prevention of obesity-related chronic diseases.
 Furthermore, the relatively low cost of curcumin, safety and proven efficacy make it advisable to include curcumin as part
 of healthy diet.
 
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-011-0188-1Authors
		Adeeb Shehzad, School of Life Sciences, College of Natural Sciences, Kyungpook National University, 1370 Sangeok-dong, Buk-ku, Daegu, 702-701 KoreaTaewook Ha, School of Li...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4646752</comments>
            <pubDate>Sun, 27 Mar 2011 05:48:48 +0100</pubDate>
            <guid isPermaLink="false">4646752</guid>        </item>
        <item>
            <title>Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds</title>
            <link>http://www.medworm.com/index.php?rid=4646753&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fe0g1747885v64265%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Enzymatic protein degradation confers anti-oxidant, anti-inflammatory and immunomodulating potentials to pea proteins, and
 the resulted peptides could be used as an alternative therapy for the prevention of inflammatory-related diseases.
 
 
 
 
	Content Type Journal ArticlePages 1-9DOI 10.1007/s00394-011-0186-3Authors
		Fatou Ndiaye, Department of Nutrition, Faculty of Health Sciences, University of Ottawa, R2057 Roger Guindon Hall, 451 Smyth Road, Ottawa, ON K1H 8M5, CanadaTri Vuong, Department of Nutrition, Faculty of Health Sciences, University of Ottawa, R2057 Roger Guindon Hall, 451 Smyth Road, Ottawa, ON K1H 8M5, CanadaJairo Duarte, Department of Nutrition, Faculty of Health Sciences, University of Ottawa, R2057 Roger Guindon Hall, 451 Smyth Road, Ottawa, ON ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4646753</comments>
            <pubDate>Sun, 27 Mar 2011 05:48:47 +0100</pubDate>
            <guid isPermaLink="false">4646753</guid>        </item>
        <item>
            <title>The beneficial effect of fiber supplementation in high- or low-fat diets on fetal development and antioxidant defense capacity in the rat</title>
            <link>http://www.medworm.com/index.php?rid=4628460&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fg2687rh8m2w68w15%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;When energy intakes are equivalent, consumption of fiber in high- or low-fat diets benefits fetal development and growth,
 through improvements in maternal, placental, and fetal antioxidant defense capacities.
 
 
 
 
	Content Type Journal ArticlePages 1-9DOI 10.1007/s00394-011-0185-4Authors
		Yan Lin, Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, and Animal Nutrition Institute of Sichuan Agricultural University, Ya’an, 625014 ChinaXing-fa Han, Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, and Animal Nutrition Institute of Sichuan Agricultural University, Ya’an, 625014 ChinaZheng-feng Fang, Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, and Animal Nu...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4628460</comments>
            <pubDate>Mon, 21 Mar 2011 18:57:31 +0100</pubDate>
            <guid isPermaLink="false">4628460</guid>        </item>
        <item>
            <title>Anthocyanins in the diet of infants and toddlers: intake, sources and trends</title>
            <link>http://www.medworm.com/index.php?rid=4628461&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fyg8366tn5011x344%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Anthocyanidin density in the diet seems to increase notably from infancy to toddlerhood and to have decreased in the youngest
 over the last 20&amp;nbsp;years. These first observations in a German population of infants and toddlers need to be extended by further
 studies examining anthocyanin intake in these age groups in other countries.
 
 
 
 
	Content Type Journal ArticlePages 1-7DOI 10.1007/s00394-011-0184-5Authors
		Claudia Drossard, Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-University Bonn, Heinstueck 11, 44225 Dortmund, GermanyUte Alexy, Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-University Bonn, Heinstueck 11, 44225 Dortmund, GermanyKatja Bolzenius, Research Institute of Child Nutrition, Rheinische Friedrich-W...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4628461</comments>
            <pubDate>Mon, 21 Mar 2011 18:57:30 +0100</pubDate>
            <guid isPermaLink="false">4628461</guid>        </item>
        <item>
            <title>Hypovolemic state: age-related influence of water restriction on cardiac nitric oxide synthase in rats</title>
            <link>http://www.medworm.com/index.php?rid=4607593&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fp8000411522530x5%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;NO pathways could contribute to the development of age-related cardiovascular adaptation to volume depletion induced by water
 restriction.
 
 
 
 
	Content Type Journal ArticlePages 1-8DOI 10.1007/s00394-011-0183-6Authors
		Andrea Lorena Fellet, Department of Physiology, School of Pharmacy and Biochemistry, University of Buenos Aires, Junín 956, C1113AAD Buenos Aires, ArgentinaPatricia Raquel Arza, Department of Physiology, School of Pharmacy and Biochemistry, University of Buenos Aires, Junín 956, C1113AAD Buenos Aires, ArgentinaMyriam Nuñez, Department of Mathematics, Laboratory of Physic-Mathematics, School of Pharmacy and Biochemistry, University of Buenos Aires, Buenos Aires, ArgentinaCristina Teresa Arranz, Department of Physiology, School of Pharmacy and Bi...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4607593</comments>
            <pubDate>Tue, 15 Mar 2011 05:47:51 +0100</pubDate>
            <guid isPermaLink="false">4607593</guid>        </item>
        <item>
            <title>Dietary oxidized fat activates the oxidative stress-responsive transcription factors NF-κB and Nrf2 in intestinal mucosa of mice</title>
            <link>http://www.medworm.com/index.php?rid=4576054&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F15558840v14m72m5%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;The activation of oxidative stress-sensitive pathways likely reflects an adaptive response of the intestinal mucosa to prevent
 oxidative damage to the intestinal mucosa.
 
 
 
 
	Content Type Journal ArticlePages 1-9DOI 10.1007/s00394-011-0181-8Authors
		Juliane Varady, Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Gießen, Heinrich-Buff-Ring 26-32, 35392 Gießen, GermanyKlaus Eder, Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Gießen, Heinrich-Buff-Ring 26-32, 35392 Gießen, GermanyRobert Ringseis, Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Gießen, Heinrich-Buff-Ring 26-32, 35392 Gießen, Germany
	

	
		Journal European Journal of NutritionOnline ISSN 1436-...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4576054</comments>
            <pubDate>Wed, 09 Mar 2011 16:51:48 +0100</pubDate>
            <guid isPermaLink="false">4576054</guid>        </item>
        <item>
            <title>Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial</title>
            <link>http://www.medworm.com/index.php?rid=4576055&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F32p4125251m66612%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Taken together, our results show that moderate consumption of spinach causes protection against oxidative DNA damage in humans
 and that this phenomenon is paralleled by alterations of health-related biochemical parameters.
 
 
 
 
	Content Type Journal ArticlePages 1-8DOI 10.1007/s00394-011-0167-6Authors
		Beate Moser, Institute of Cancer Research, Internal Medicine I, Medical University of Vienna, Borschkegasse 8a, 1090 Vienna, AustriaThomas Szekeres, Clinical Institute for Medical and Chemical Laboratory Diagnostics, Medical University of Vienna, 1090 Vienna, AustriaChristian Bieglmayer, Clinical Institute for Medical and Chemical Laboratory Diagnostics, Medical University of Vienna, 1090 Vienna, AustriaKarl-Heinz Wagner, Department of Nutritional Sciences, Univer...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4576055</comments>
            <pubDate>Tue, 08 Mar 2011 06:45:05 +0100</pubDate>
            <guid isPermaLink="false">4576055</guid>        </item>
        <item>
            <title>Evidence for the role of α1A-adrenoceptor subtype in the control of renal haemodynamics in fructose-fed Sprague–Dawley rat</title>
            <link>http://www.medworm.com/index.php?rid=4562756&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm07052q1wgw3m673%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Fructose intake for 8&amp;nbsp;weeks results in smaller vascular response to adrenergic agonists and Ang II. The α1A-adrenoceptor subtype is the functional subtype that mediates renal cortical vasoconstriction in control rats, and this contribution
 becomes higher due to fructose feeding.
 
 
 
 
	Content Type Journal ArticlePages 1-9DOI 10.1007/s00394-011-0180-9Authors
		Mohammed H. Abdulla, School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800 Minden, Penang, MalaysiaMunavvar A. Sattar, School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800 Minden, Penang, MalaysiaEdward J. Johns, Department of Physiology, Western Gateway Building, University College Cork, College Road, Cork, IrelandNor A. Abdullah, Department of Pharmacology, Faculty of Med...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4562756</comments>
            <pubDate>Fri, 04 Mar 2011 10:53:46 +0100</pubDate>
            <guid isPermaLink="false">4562756</guid>        </item>
        <item>
            <title>Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation</title>
            <link>http://www.medworm.com/index.php?rid=4562757&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fc477556kv707m877%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;These results highlight the importance of studying the bioavailability of the assayed compounds in the experimental models
 used to be able to choose the best route of administration depending on the target organ and to determine which compounds
 or derived metabolites are effective treating the studied disease.
 
 
 
 
	Content Type Journal ArticlePages 1-8DOI 10.1007/s00394-011-0178-3Authors
		M. Larrosa, Department of Food Science and Technology, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, SpainM. Azorín-Ortuño, Department of Food Science and Technology, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, SpainM. J. Yañez-Gascón, Dep...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4562757</comments>
            <pubDate>Fri, 04 Mar 2011 10:53:44 +0100</pubDate>
            <guid isPermaLink="false">4562757</guid>        </item>
        <item>
            <title>Glucocorticoid treatment, immobility, and constipation are associated with nutritional risk</title>
            <link>http://www.medworm.com/index.php?rid=4562758&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F6655273245447651%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Glucocorticoid treatment, immobility, and constipation are associated with nutritional risk in a mixed hospitalized population.
 The presence of long-time glucocorticoid use, immobility, or constipation should alert the clinician to check for nutritional
 status, which is an important factor in mortality and morbidity.
 
 
 
 
	Content Type Journal ArticlePages 1-7DOI 10.1007/s00394-011-0177-4Authors
		Jean-Pierre Gutzwiller, Division of Endocrinology, Diabetes and Clinical Nutrition, Bern University Hospital and University of Bern, Bern, SwitzerlandJosef Aschwanden, Department of General Internal Medicine, Bern University Hospital and University of Bern, Bern, SwitzerlandSamuel Iff, Division of Endocrinology, Diabetes and Clinical Nutrition, Bern University Hospital...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4562758</comments>
            <pubDate>Thu, 03 Mar 2011 08:48:23 +0100</pubDate>
            <guid isPermaLink="false">4562758</guid>        </item>
        <item>
            <title>Evaluation of the antioxidant properties of fruit and flavoured black teas</title>
            <link>http://www.medworm.com/index.php?rid=4537512&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fx7w3p765852rj384%2F</link>
            <description>Abstract
 Objective&amp;nbsp;&amp;nbsp;Antioxidant properties of the water extracts of the commercial bagged fruit and flavoured black teas were evaluated and compared
 with typical black teas of C. sinensis.
 
 
 
 
 
 Methods&amp;nbsp;&amp;nbsp;Folin–Ciocalteu (FC) assay, cupric ion reducing antioxidant capacity (CUPRAC) and DPPH radical method were used for these
 purposes. The content of selected flavonoids and phenolic acids was also determined by high-performance liquid chromatography
 with tandem mass spectrometry in the negative electrospray ionization mode.
 
 
 
 
 Results&amp;nbsp;&amp;nbsp;Flavoured black teas contain significantly higher level of catechins, quercetin, and rutin, while the content of chlorogenic
 and caffeic acids as well as naringin and hesperidin was higher in fruit teas. Suppleme...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4537512</comments>
            <pubDate>Mon, 28 Feb 2011 17:13:37 +0100</pubDate>
            <guid isPermaLink="false">4537512</guid>        </item>
        <item>
            <title>Duodenal cytochrome b (Cybrd 1) and HIF-2α expression during acute hypoxic exposure in mice</title>
            <link>http://www.medworm.com/index.php?rid=4537513&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fu0v7m337355t7l79%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Modulation of Hif-2α predominates over hepcidin in the regulation of intestinal iron absorption during short hypoxic duration.
 The intestine exerts regulatory mechanisms in the dietary absorption of iron into systemic circulation.
 
 
 
 
	Content Type Journal ArticlePages 1-6DOI 10.1007/s00394-011-0175-6Authors
		Gladys O. Latunde-Dada, King’s College London, Diabetes and Nutritional Sciences Division, School of Medicine, Franklin–Wilkins Building, London, SE1 9NH UKLan Xiang, King’s College London, Diabetes and Nutritional Sciences Division, School of Medicine, Franklin–Wilkins Building, London, SE1 9NH UKRobert J. Simpson, King’s College London, Diabetes and Nutritional Sciences Division, School of Medicine, Franklin–Wilkins Building, London, SE1 9NH ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4537513</comments>
            <pubDate>Sat, 26 Feb 2011 15:20:20 +0100</pubDate>
            <guid isPermaLink="false">4537513</guid>        </item>
        <item>
            <title>Vitamin C supplementation reconstitutes polyfunctional T cells in streptozotocin-induced diabetic rats</title>
            <link>http://www.medworm.com/index.php?rid=4537514&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fy564ul5326n67pg1%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Vitamin C treatment restores and reconstitutes polyfunctional, long-lived T cells in diabetic rats.
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-011-0176-5Authors
		Gamal Badr, Zoology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451 Saudi ArabiaSamir Bashandy, Zoology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451 Saudi ArabiaHossam Ebaid, Zoology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451 Saudi ArabiaMohamed Mohany, Zoology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451 Saudi ArabiaDouaa Sayed, Clinical Pathology Department, South Egypt Cancer Institute, Assiut University, Assiut, Egypt
	

	
		Journal Eu...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4537514</comments>
            <pubDate>Thu, 24 Feb 2011 17:19:34 +0100</pubDate>
            <guid isPermaLink="false">4537514</guid>        </item>
        <item>
            <title>A role for suppressed bone formation favoring catch-up fat in the pathophysiology of catch-up growth after food restriction</title>
            <link>http://www.medworm.com/index.php?rid=4508998&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fw1613t466310g237%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;CUGFR induces the differential differentiation of MSCs, potentially suppressing bone formation and favoring catch-up fat,
 which might be responsible for the increased risk of osteoporosis and obesity during CUGFR.
 
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-011-0174-7Authors
		Xiangfei Guo, Department of Pain, Xuanwu Hospital, Capital Medical University, 100053 Beijing, ChinaWeihong Yang, Department of Endocrinology, Haidian Hospital, Beijing, ChinaJiaxiang Ni, Department of Pain, Xuanwu Hospital, Capital Medical University, 100053 Beijing, ChinaMingwei He, Department of Pain, Xuanwu Hospital, Capital Medical University, 100053 Beijing, ChinaLiqiang Yang, Department of Pain, Xuanwu Hospital, Capital Medical University, 100053 Beijing, China
	

	...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4508998</comments>
            <pubDate>Sat, 19 Feb 2011 06:59:05 +0100</pubDate>
            <guid isPermaLink="false">4508998</guid>        </item>
        <item>
            <title>Direct evidence that (−)-epicatechin increases nitric oxide levels in human endothelial cells</title>
            <link>http://www.medworm.com/index.php?rid=4499017&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fj1463u3235216177%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;(−)-Epicatechin augments the level of NO in endothelial cells, a process suggested to be responsible for the vasodilatory
 properties of the compound.
 
 
 
 
	Content Type Journal ArticlePages 1-5DOI 10.1007/s00394-011-0172-9Authors
		Tatjana Brossette, Institut für Biochemie und Molekularbiologie I, Medizinische Fakultät, Heinrich-Heine-Universität, P.O.-Box 101007, 40001 Duesseldorf, GermanyClaas Hundsdörfer, Institut für Biochemie und Molekularbiologie I, Medizinische Fakultät, Heinrich-Heine-Universität, P.O.-Box 101007, 40001 Duesseldorf, GermanyKlaus-Dietrich Kröncke, Institut für Biochemie und Molekularbiologie I, Medizinische Fakultät, Heinrich-Heine-Universität, P.O.-Box 101007, 40001 Duesseldorf, GermanyHelmut Sies, Institut für Biochemie und ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4499017</comments>
            <pubDate>Thu, 17 Feb 2011 07:00:59 +0100</pubDate>
            <guid isPermaLink="false">4499017</guid>        </item>
        <item>
            <title>Effect of dietary protein on heme iron uptake by Caco-2 cells</title>
            <link>http://www.medworm.com/index.php?rid=4491566&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fl883730p3pg651l2%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Animal and vegetable protein in general decreased heme iron uptake. However, purified animal and vegetable protein induce
 an increase in heme iron uptake.
 
 
 
 
	Content Type Journal ArticlePages 1-7DOI 10.1007/s00394-011-0173-8Authors
		Pía Villarroel, Micronutrient Laboratory, INTA, University of Chile, El Líbano 5524, 138-11 Macul, Santiago, ChileSebastián Flores, Micronutrient Laboratory, INTA, University of Chile, El Líbano 5524, 138-11 Macul, Santiago, ChileFernando Pizarro, Micronutrient Laboratory, INTA, University of Chile, El Líbano 5524, 138-11 Macul, Santiago, ChileDaniel López de Romaña, Micronutrient Laboratory, INTA, University of Chile, El Líbano 5524, 138-11 Macul, Santiago, ChileMiguel Arredondo, Micronutrient Laboratory, INTA, University ...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4491566</comments>
            <pubDate>Wed, 16 Feb 2011 06:59:25 +0100</pubDate>
            <guid isPermaLink="false">4491566</guid>        </item>
        <item>
            <title>Erythrocyte membrane phospholipid polyunsaturated fatty acids are related to plasma C-reactive protein and adiponectin in middle-aged German women and men</title>
            <link>http://www.medworm.com/index.php?rid=4456869&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fp283068536614800%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Our findings suggest that erythrocyte PUFA, particularly LA and n-6 higher unsaturated fatty acids, are related to circulating
 CRP and adiponectin. They do not indicate that PUFA strongly interact with the PPARG2 Pro12Ala variant on these risk markers.
 
 
 
 
	Content Type Journal ArticlePages 1-12DOI 10.1007/s00394-011-0169-4Authors
		Cornelia Enzenbach, Public Health Nutrition Unit, Technische Universität München, Freising, GermanyJanine Kröger, Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, GermanyVera Zietemann, Public Health Nutrition Unit, Technische Universität München, Freising, GermanyEugène H. J. M. Jansen, Laboratory for Health Protection Research, National Institute for Public Health and the Environme...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4456869</comments>
            <pubDate>Mon, 07 Feb 2011 22:52:41 +0100</pubDate>
            <guid isPermaLink="false">4456869</guid>        </item>
        <item>
            <title>Low-dose lithium uptake promotes longevity in humans and metazoans</title>
            <link>http://www.medworm.com/index.php?rid=4456868&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fp3jp2013k4p5tq3k%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Taken together, these findings indicate that long-term low-dose exposure to lithium may exert anti-aging capabilities and
 unambiguously decreases mortality in evolutionary distinct species.
 
 
 
 
	Content Type Journal ArticlePages 1-3DOI 10.1007/s00394-011-0171-xAuthors
		Kim Zarse, Department of Human Nutrition, Institute of Nutrition, University of Jena, D-07743 Jena, GermanyTakeshi Terao, Department of Neuropsychiatry, Oita University Faculty of Medicine, Oita, JapanJing Tian, Department of Human Nutrition, Institute of Nutrition, University of Jena, D-07743 Jena, GermanyNoboru Iwata, Department of Clinical Psychology, Hiroshima International University, Hiroshima, JapanNobuyoshi Ishii, Department of Neuropsychiatry, Oita University Faculty of Medicine, Oita, J...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4456868</comments>
            <pubDate>Mon, 07 Feb 2011 22:52:41 +0100</pubDate>
            <guid isPermaLink="false">4456868</guid>        </item>
        <item>
            <title>Hepatic expression of the GH/JAK/STAT/IGF pathway, acute-phase response signalling and complement system are affected in mouse offspring by prenatal and early postnatal exposure to maternal high-protein diet</title>
            <link>http://www.medworm.com/index.php?rid=4439995&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Ff557445677407874%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;(1) Genes of the acute response/complement system and GH/JAK/STAT/IGF pathways were down-regulated in offspring of dams exposed
 to high-protein diets during pregnancy and/or lactation. (2) Genes related to nutrient and energy metabolism, however, were
 only affected when high-protein diet was administered during lactation. (3) Modulation of the GH/JAK/STAT/IGF pathway might
 be responsible for reduced body and liver masses by maternal high-protein diet.
 
 
 
 
	Content Type Journal ArticlePages 1-13DOI 10.1007/s00394-011-0168-5Authors
		Jens Vanselow, Leibniz-Institut für Nutztierbiologie (FBN), Forschungsbereich Molekularbiologie, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, GermanyMarzena Kucia, Leibniz-Institut für Nutztierbiologie (FBN), Forschungsbereich Ernäh...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4439995</comments>
            <pubDate>Thu, 03 Feb 2011 20:51:06 +0100</pubDate>
            <guid isPermaLink="false">4439995</guid>        </item>
        <item>
            <title>Health benefits of probiotics: are mixtures more effective than single strains?</title>
            <link>http://www.medworm.com/index.php?rid=4353590&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fm08x6uw55611pj2g%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Probiotic mixtures appear to be effective against a wide range of end points. Based on a limited number of studies, multi-strain
 probiotics appear to show greater efficacy than single strains, including strains that are components of the mixtures themselves.
 However, whether this is due to synergistic interactions between strains or a consequence of the higher probiotic dose used
 in some studies is at present unclear.
 
 
 
 
	Content Type Journal ArticlePages 1-17DOI 10.1007/s00394-010-0166-zAuthors
		C. M. C. Chapman, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P.O. Box 226, Reading, RG6 6AP UKG. R. Gibson, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P.O. Box 226, Reading, RG6 6AP UKI. Ro...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4353590</comments>
            <pubDate>Wed, 12 Jan 2011 17:05:39 +0100</pubDate>
            <guid isPermaLink="false">4353590</guid>        </item>
        <item>
            <title>Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits</title>
            <link>http://www.medworm.com/index.php?rid=4339815&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F0r855q4107744240%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Since the immune system has been proposed as a good marker of health and predictor of longevity, diet supplementation with
 cereals naturally rich in polyphenols could be an important way for health preservation with age and reaching high longevity.
 
 
 
 
	Content Type Journal ArticlePages 1-11DOI 10.1007/s00394-010-0163-2Authors
		Mónica De la Fuente, Department of Physiology (Animal Physiology II), Faculty of Biological Sciences, Complutense University, c/Jose Antonio Novais no. 2, 28040 Madrid, SpainSonia Medina, Department of Physiology (Animal Physiology II), Faculty of Biological Sciences, Complutense University, c/Jose Antonio Novais no. 2, 28040 Madrid, SpainIsabel Baeza, Department of Physiology (Animal Physiology II), Faculty of Biological Sciences, Compl...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4339815</comments>
            <pubDate>Mon, 10 Jan 2011 16:09:48 +0100</pubDate>
            <guid isPermaLink="false">4339815</guid>        </item>
        <item>
            <title>Relation of body mass index to blood folate and total homocysteine concentrations in Japanese adults</title>
            <link>http://www.medworm.com/index.php?rid=4339816&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F7p8675735k17v37v%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;Our data indicate that the interpretation of plasma folate concentrations to assess folate nutritional status is complicated
 by BMI, although the impact of BMI on plasma folate was relatively small. It is important to take this association into account
 for the selection of subjects for future large-scale studies. The mechanism of this inverse association between BMI and plasma
 folate concentrations should be investigated.
 
 
 
 
	Content Type Journal ArticlePages 1-5DOI 10.1007/s00394-010-0165-0Authors
		Mio Nakazato, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki, JapanTakahiro Maeda, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki, JapanNoboru Takamura, Nagasaki University Graduate School of Biomedical Sciences, Nagasak...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4339816</comments>
            <pubDate>Mon, 10 Jan 2011 16:09:46 +0100</pubDate>
            <guid isPermaLink="false">4339816</guid>        </item>
        <item>
            <title>Plasma pharmacokinetics of catechin metabolite 4′-O-Me-EGC in healthy humans</title>
            <link>http://www.medworm.com/index.php?rid=4328113&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fat5m771434157710%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;4′-O-Me-EGC is an important metabolite derived from catechin metabolism. Its presence in significant amounts should not be
 overlooked when assessing human bioavailability of green tea.
 
 
 
 
	Content Type Journal ArticlePages 1-6DOI 10.1007/s00394-010-0164-1Authors
		Mathieu Renouf, Nestlé Research Center, Nestec Ltd., Vers-Chez-Les-Blanc, 1000 Lausanne 26, SwitzerlandKarine Redeuil, Nestlé Research Center, Nestec Ltd., Vers-Chez-Les-Blanc, 1000 Lausanne 26, SwitzerlandKarin Longet, Nestlé Research Center, Nestec Ltd., Vers-Chez-Les-Blanc, 1000 Lausanne 26, SwitzerlandCynthia Marmet, Nestlé Research Center, Nestec Ltd., Vers-Chez-Les-Blanc, 1000 Lausanne 26, SwitzerlandFabiola Dionisi, Nestlé Research Center, Nestec Ltd., Vers-Chez-Les-Blanc, 1000 Lausanne 2...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4328113</comments>
            <pubDate>Thu, 06 Jan 2011 17:53:08 +0100</pubDate>
            <guid isPermaLink="false">4328113</guid>        </item>
        <item>
            <title>Impairment of cardiac insulin signaling in fructose-fed ovariectomized female Wistar rats</title>
            <link>http://www.medworm.com/index.php?rid=4303302&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F13541532202m0511%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;In summary, these results strongly support our hypothesis that fructose diet-induced changes of plasma lipid profile and insulin
 sensitivity are accompanied with decrease in cardiac insulin action in ovariectomized female rats.
 
 
 
 
	Content Type Journal ArticleDOI 10.1007/s00394-010-0161-4Authors
		Zorica Zakula, Laboratory for Molecular Biology and Endocrinology, Vinca Institute of Nuclear Sciences, University of Belgrade, P.O. Box 522, 11001 Belgrade, SerbiaGoran Koricanac, Laboratory for Molecular Biology and Endocrinology, Vinca Institute of Nuclear Sciences, University of Belgrade, P.O. Box 522, 11001 Belgrade, SerbiaSnezana Tepavcevic, Laboratory for Molecular Biology and Endocrinology, Vinca Institute of Nuclear Sciences, University of Belgrade, P.O. Box 5...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4303302</comments>
            <pubDate>Fri, 31 Dec 2010 18:00:40 +0100</pubDate>
            <guid isPermaLink="false">4303302</guid>        </item>
        <item>
            <title>Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies</title>
            <link>http://www.medworm.com/index.php?rid=4303303&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fg325m46xtq182732%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Alperujo extract may protect against platelet activation, platelet adhesion and possibly have anti-inflammatory properties.
 
 
 
	Content Type Journal ArticleDOI 10.1007/s00394-010-0162-3Authors
		Baukje de Roos, Rowett Institute of Nutrition &amp; Health, University of Aberdeen, Greenburn Road, Bucksburn, Aberdeen, AB21 9SB UKXuguang Zhang, Provexis plc, Rowett Institute of Nutrition &amp; Health, Aberdeen, UKGuillermo Rodriguez Gutierrez, Food Biotechnology Department, Instituto de la Grasa, Sevilla, SpainSharon Wood, Rowett Institute of Nutrition &amp; Health, University of Aberdeen, Greenburn Road, Bucksburn, Aberdeen, AB21 9SB UKGarry J. Rucklidge, Rowett Institute of Nutrition &amp; Health, University of Aberdeen, Greenburn Road, Bucksburn, Aberdeen, AB21 9SB UKMartin D. Reid...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4303303</comments>
            <pubDate>Fri, 31 Dec 2010 18:00:39 +0100</pubDate>
            <guid isPermaLink="false">4303303</guid>        </item>
        <item>
            <title>Single oral dose of micellar β-carotene containing phospholipids improves β-carotene metabolism and plasma lipids in vitamin A-deficient rats</title>
            <link>http://www.medworm.com/index.php?rid=4301287&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F96556r34l7p31027%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;Micellar phospholipids improved BC metabolism and reinstated the hypolipidemic effects, perhaps by modifying the fat-metabolizing
 enzymes and repairing the altered intestinal membrane structure.
 
 
 
 
	Content Type Journal ArticleDOI 10.1007/s00394-010-0160-5Authors
		Raju Marisiddaiah, Department of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, 570 020 IndiaLakshminarayana Rangaswamy, Department of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, 570 020 IndiaBaskaran Vallikannan, Department of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, 570 020 India
	

	
		Journal European Journal of NutritionOnline ISSN 1436-6215Print ISSN 1436-6207 (...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4301287</comments>
            <pubDate>Tue, 28 Dec 2010 15:02:55 +0100</pubDate>
            <guid isPermaLink="false">4301287</guid>        </item>
        <item>
            <title>The effects of PG102, a water-soluble extract from Actinidia arguta, on serum total IgE levels: a double-blind, randomized, placebo-controlled exploratory clinical study</title>
            <link>http://www.medworm.com/index.php?rid=4301288&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fqg615838jm257n20%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;In this exploratory clinical trial, it was found that 8&amp;nbsp;weeks of treatment with PG102 effectively reduced the levels of total
 IgE in apparently asymptomatic subjects with atopy.
 
 
 
 
	Content Type Journal ArticleDOI 10.1007/s00394-010-0159-yAuthors
		Sae-Hoon Kim, Department of Internal Medicine, Seoul National University College of Medicine, 28 Yongon-Dong, Chongno-Gu, Seoul, 110-744 KoreaSunyoung Kim, Department of Biological Sciences, College of Natural Science, Seoul National University, Seoul, KoreaSo-Hee Lee, Department of Internal Medicine, Seoul National University College of Medicine, 28 Yongon-Dong, Chongno-Gu, Seoul, 110-744 KoreaHeung-Woo Park, Department of Internal Medicine, Seoul National University College of Medicine, 28 Yongon-Dong, Chongno-...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4301288</comments>
            <pubDate>Tue, 28 Dec 2010 15:02:54 +0100</pubDate>
            <guid isPermaLink="false">4301288</guid>        </item>
        <item>
            <title>Vitamins B status and antioxidative defense in patients with chronic hepatitis B or hepatitis C virus infection</title>
            <link>http://www.medworm.com/index.php?rid=4297592&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fy762g54l761q9w81%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;HBV or HCV infection enhanced oxidative stress and lowered B vitamins in circulation. In order to avoid other healthy risk,
 nutrition status should be monitored and limitation or supplementation of certain nutrients might be helpful for HBV- or HCV-infected
 patients.
 
 
 
 
	Content Type Journal ArticleDOI 10.1007/s00394-010-0156-1Authors
		Chun-che Lin, Department of Internal Medicine, Chung Shan Medical University Hospital, Taichung City, TaiwanWen-hu Liu, Radiation Safety Office, Chung Shan Medical University, Taichung City, TaiwanZhi-hong Wang, Department of Nutritional Science, Chung Shan Medical University, Taichung City, TaiwanMei-chin Yin, Department of Nutrition, China Medical University, 91, Hsueh-shih Rd., Taichung City, Taiwan, ROC
	

	
		Journal Europe...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4297592</comments>
            <pubDate>Fri, 24 Dec 2010 06:59:27 +0100</pubDate>
            <guid isPermaLink="false">4297592</guid>        </item>
        <item>
            <title>Intestinal transit and systemic metabolism of apple polyphenols</title>
            <link>http://www.medworm.com/index.php?rid=4288014&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F47275935301067t5%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The findings relating to the absorption, metabolism, and systemic availability of polyphenols in vivo should contribute to
 our understanding of their biological effects, and the characterization of newly formed metabolites should facilitate further
 studies.
 
 
 
 
	Content Type Journal ArticleDOI 10.1007/s00394-010-0157-0Authors
		Kathrin Kahle, Food Chemistry, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, GermanyMichael Kempf, Food Chemistry, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, GermanyPeter Schreier, Food Chemistry, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, GermanyWolfgang Scheppach, Department of Medicine, Division of Gastroenterology, Juliusspital Wuerzburg, 97070 Wuerzburg, GermanyDieter Schrenk, Department of Chemistry, Di...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288014</comments>
            <pubDate>Thu, 23 Dec 2010 17:47:07 +0100</pubDate>
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        <item>
            <title>Epigallocatechin-3-gallate (EGCG) downregulates EGF-induced MMP-9 in breast cancer cells: involvement of integrin receptor α5β1 in the process</title>
            <link>http://www.medworm.com/index.php?rid=4279188&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F900843781813k56g%2F</link>
            <description>Conclusion&amp;nbsp;&amp;nbsp;The study demonstrates the requirement of cross talk between cell matrix adhesion molecules and growth factor receptors to
 improve biological responses and shows FAK/ERK as the pivotal point of this convergence in human breast carcinoma cell line
 MDA-MB-231. We also establish EGCG as the potential anti-tumor agent in human breast carcinoma.
 
 
 
 
	Content Type Journal ArticleDOI 10.1007/s00394-010-0158-zAuthors
		Triparna Sen, Department of Receptor Biology &amp; Tumor Metastasis, Chittaranjan National Cancer Institute, 37, S P Mukherjee Road, Kolkata, West Bengal 700 026, IndiaAmitava Chatterjee, Department of Receptor Biology &amp; Tumor Metastasis, Chittaranjan National Cancer Institute, 37, S P Mukherjee Road, Kolkata, West Bengal 700 026, India
	

	
		Journal Europea...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4279188</comments>
            <pubDate>Mon, 20 Dec 2010 15:19:50 +0100</pubDate>
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        <item>
            <title>Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets</title>
            <link>http://www.medworm.com/index.php?rid=4273685&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2F9pq8522154556387%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;We suggest that an exposure of mice to HP diets or a corresponding leucine supplementation has no significant effect on energy
 homeostasis and UCP expression compared with AP diets when feeding a low-fat diet. The use of high-quality whey protein might
 at least in part explain the results obtained.
 
 
 
 
	Content Type Journal ArticleDOI 10.1007/s00394-010-0155-2Authors
		Anne Noatsch, German Institute of Human Nutrition in Potsdam-Rehbruecke (DIfE), Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, GermanyKlaus J. Petzke, German Institute of Human Nutrition in Potsdam-Rehbruecke (DIfE), Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, GermanyMarion K. Millrose, German Institute of Human Nutrition in Potsdam-Rehbruecke (DIfE), Arthur-Scheunert-Allee 114-116, 14558 Nu...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4273685</comments>
            <pubDate>Fri, 17 Dec 2010 17:38:45 +0100</pubDate>
            <guid isPermaLink="false">4273685</guid>        </item>
        <item>
            <title>Short-term isocaloric manipulation of carbohydrate intake: effect on subsequent ad libitum energy intake</title>
            <link>http://www.medworm.com/index.php?rid=4273687&amp;cid=s_33423_28_f&amp;fid=33423&amp;url=http%3A%2F%2Fwww.springerlink.com%2Fcontent%2Fc378661610g22j30%2F</link>
            <description>Conclusions&amp;nbsp;&amp;nbsp;A short-term isocaloric HC diet did not result in overall lower EI compared with a HF diet in the same individuals. However,
 we did find that increasing body fat was associated with less decline in EI following the HC versus HF diet indicating that
 increasing adiposity is associated with altered regulation of EI in response to macronutrient changes.
 
 
 
 
	Content Type Journal ArticleDOI 10.1007/s00394-010-0152-5Authors
		Adela Penesova, Department of Health and Human Services, Obesity and Diabetes Clinical Research Section, Phoenix Epidemiology and Clinical Research Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, 4212N 16th Street, Phoenix, AZ 85016, USAColleen A. Venti, Department of Health and Human Serv...</description>
            <author>European Journal of Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4273687</comments>
            <pubDate>Thu, 16 Dec 2010 18:24:25 +0100</pubDate>
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