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            <title>Search for a more adequate test to predict the long-term migration from the PVC gaskets of metal lids into oily foods in glass jars</title>
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            <title>Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approach</title>
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            <title>Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat</title>
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            <title>Effect of some habitual cooking processes on the domoic acid concentration in the cockle (Cerastoderma edule) and Manila clam (Ruditapes philippinarum)</title>
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            <title>Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans</title>
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            <title>Deoxynivalenol suppresses circulating and splenic leukocyte subpopulations in BALB/c mice: dose response, time course and sex differences</title>
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            <title>Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Krakow (Poland). Part 4: Copper</title>
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            <title>Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit</title>
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            <title>Preparation of quality control materials for the determination of sulfonamides in animal feed</title>
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            <title>Estimate of intake of benzoic acid in the Belgian adult population</title>
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