MedWorm.com provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest items from the 'Food and Nutrition Research' source. Wed, 08 Feb 2012 22:31:37 +0100 http://www.medworm.com/index.php?rid=5619429&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22259597%26dopt%3DAbstract CONCLUSIONS: Results indicate that the short FFQ was able to identify high and low consumers of food intake and had a moderate capability to rank individuals according to food intake. Drinks, fruits and vegetables had better correlations with the PFD than infrequently eaten food items. PMID: 22259597 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5619429 Mon, 23 Jan 2012 09:06:02 +0100 5619429 http://www.medworm.com/index.php?rid=5596761&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22232571%26dopt%3DAbstract CONCLUSION: Eating slower is not likely to be an effective strategy to control intake in a meal among those exhibiting HDR. PMID: 22232571 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5596761 Tue, 17 Jan 2012 11:48:02 +0100 5596761 http://www.medworm.com/index.php?rid=5491713&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22110412%26dopt%3DAbstract CONCLUSIONS: The energy intake did not reach the recommended 120% EAR, but the prevalence of underweight was lower than reported in other studies. The recommendation may exceed the requirement for a number of CF-patients. The nutritional status must still be closely monitored and nutritional advice and intervention should be individualised and adjusted to actual needs. PMID: 22110412 [PubMed - as supplied by publisher] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5491713 Sun, 11 Dec 2011 06:00:02 +0100 5491713 http://www.medworm.com/index.php?rid=5491712&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22144918%26dopt%3DAbstract CONCLUSION: This RCT showed no significant difference between the high- and low catechin groups with respect to changes in the serum adiponectin level and any CVD risk factors. PMID: 22144918 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5491712 Sun, 11 Dec 2011 06:00:02 +0100 5491712 http://www.medworm.com/index.php?rid=5417421&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22084625%26dopt%3DAbstract CONCLUSIONS: The results from this study show that in the context of nutritional surveillance, duplicate 24HR can be used to asses intakes of protein, carbohydrates, starch, sugar, water, potassium and calcium. PMID: 22084625 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5417421 Thu, 17 Nov 2011 22:30:02 +0100 5417421 http://www.medworm.com/index.php?rid=5378215&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22022302%26dopt%3DAbstract CONCLUSIONS: The high formation of propionic acid with the water-soluble fraction may be attributed to the high AX content. The results also indicate that the wheat fructans produced more propionic acid and less butyric acid than OF. It may furthermore be speculated that the formation of butyric acid associated with the OR diet was due to a synergetic effect of OR. PMID: 22022302 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5378215 Sat, 05 Nov 2011 20:40:02 +0100 5378215 http://www.medworm.com/index.php?rid=5378214&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22022303%26dopt%3DAbstract CONCLUSIONS: Replacing SSBs with water could substantially improve the diet quality of the LMD adult population and potentially lead to significant weight loss overtime. Prioritizing intervention efforts to focus on the replacement of SSBs with energy-free drinks may be the most efficacious approach for conveying potentially substantial health benefits in this and similar disadvantaged populations. PMID: 22022303 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5378214 Sat, 05 Nov 2011 20:40:02 +0100 5378214 http://www.medworm.com/index.php?rid=5378213&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22046146%26dopt%3DAbstract CONCLUSIONS: Dietary diversity may improve survival in relation to impaired cognitive function. PMID: 22046146 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5378213 Sat, 05 Nov 2011 20:40:02 +0100 5378213 http://www.medworm.com/index.php?rid=5343605&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22007155%26dopt%3DAbstract CONCLUSION: The knowledge questionnaire had reasonable content-, face-, and construct validities and overall good reliability. The questionnaire can be a useful tool for measuring nutrition knowledge among obese adults. PMID: 22007155 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5343605 Mon, 24 Oct 2011 05:15:02 +0100 5343605 http://www.medworm.com/index.php?rid=5226900&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21912533%26dopt%3DAbstract CONCLUSION: It seems that the adolescents in Bahrain are moving toward unhealthy dietary habits and lifestyles, which in turn will affect their health status in the future. Promoting healthy lifestyle and eating habits should be given a priority in school health programs. PMID: 21912533 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5226900 Mon, 19 Sep 2011 01:08:02 +0100 5226900 http://www.medworm.com/index.php?rid=5216361&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21876685%26dopt%3DAbstract CONCLUSIONS: This study indicates that wheat with elevated amylose content may be preferable to other wheat genotypes considering RS formation. Further research is needed to test the hypothesis that bread with elevated amylose content can improve postprandial glycaemic response. PMID: 21876685 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5216361 Wed, 14 Sep 2011 05:44:02 +0100 5216361 http://www.medworm.com/index.php?rid=5173823&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21866221%26dopt%3DAbstract CONCLUSIONS: Appetite ratings differed according to age, gender, and physical activity and to a lesser degree for smoking habits and menstruation cycle. Appetite ratings were not influenced by BMI and diet/weight concern. These factors should be considered when planning studies and analysing data concerning appetite sensations. PMID: 21866221 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5173823 Tue, 30 Aug 2011 01:44:02 +0100 5173823 http://www.medworm.com/index.php?rid=5140627&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21814520%26dopt%3DAbstract CONCLUSIONS: The suggested MEONF-II cut-off scores were statistically supported. This improves the confidence of its clinical use. PMID: 21814520 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5140627 Fri, 19 Aug 2011 14:54:10 +0100 5140627 http://www.medworm.com/index.php?rid=5140626&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21845142%26dopt%3DAbstract CONCLUSIONS: This study provides impetus for understanding associations among multiple eating behaviors, especially among economically and geographically disadvantaged adults. New strategies are needed for educating consumers, not only about how to moderate their SSB intake, but also how to simultaneously disrupt the co-occurrence of undesirable eating and promote healthful eating. PMID: 21845142 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5140626 Fri, 19 Aug 2011 14:54:10 +0100 5140626 http://www.medworm.com/index.php?rid=5095062&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21799666%26dopt%3DAbstract Authors: Malmgren A, Hede GW, Karlström B, Cederholm T, Lundquist P, Wirén M, Faxén-Irving G Many diseases striking old adults result in eating difficulties. Indications for selecting individuals for percutaneous endoscopic gastrostomy (PEG) are unclear and everybody may not benefit from the procedure. PMID: 21799666 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5095062 Fri, 05 Aug 2011 04:30:04 +0100 5095062 http://www.medworm.com/index.php?rid=5095061&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21799667%26dopt%3DAbstract Authors: Raben A, Møller BK, Flint A, Vasilaris TH, Christina Møller A, Juul Holst J, Astrup A The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabetes and cardiovascular diseases is not yet clear. PMID: 21799667 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=5095061 Fri, 05 Aug 2011 04:30:04 +0100 5095061 http://www.medworm.com/index.php?rid=4999031&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21691461%26dopt%3DAbstract Authors: Halvorsen BL, Blomhoff R There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA) decreases risk of cardiovascular diseases. Therefore, PUFA rich foods such as vegetable oils, fatty fish, and marine omega-3 supplements are recommended. However, PUFA are easily oxidizable and there is concern about possible negative health effects from intake of oxidized lipids. Little is known about the degree of lipid oxidation in such products. PMID: 21691461 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4999031 Wed, 06 Jul 2011 11:15:10 +0100 4999031 http://www.medworm.com/index.php?rid=4999030&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21691462%26dopt%3DAbstract Authors: O'Neil CE, Fulgoni VL, Nicklas TA The purpose of this study was to determine the effects of total, chocolate, or sugar candy consumption on intakes of total energy, fat, and added sugars; diet quality; weight/adiposity parameters; and risk factors for cardiovascular disease in children 2-13 years of age (n=7,049) and adolescents 14-18 years (n=4,132) participating in the 1999-2004 National Health and Nutrition Examination Survey. PMID: 21691462 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4999030 Wed, 06 Jul 2011 11:15:10 +0100 4999030 http://www.medworm.com/index.php?rid=4853750&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21562629%26dopt%3DAbstract Authors: Marques-Vidal P, Ross A, Wynn E, Rezzi S, Paccaud F, Decarli B Due to the distinct cultural and language differences that exist in Switzerland, there is little information on the dietary intake among the general Swiss population. Adequately assessing dietary intake is thus paramount if nutritional epidemiological studies are to be conducted. PMID: 21562629 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4853750 Tue, 24 May 2011 13:30:03 +0100 4853750 http://www.medworm.com/index.php?rid=4696136&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21448438%26dopt%3DAbstract Authors: Svederberg E, Wendin K Studies show frequent use of nutrition claims and health claims in consumers' choice of food products. The aim of the present study was to investigate how consumers' thoughts about these claims and food products are affected by various types of food-related experiences. PMID: 21448438 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4696136 Sun, 10 Apr 2011 12:00:14 +0100 4696136 http://www.medworm.com/index.php?rid=4398075&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21246022%26dopt%3DAbstract Authors: Vallén C, Hagell P, Westergren A To analyze the criterion-related validity and user-friendliness of the Minimal Eating Observation and Nutrition Form - Version II (MEONF - II) and Malnutrition Universal Screening Tool (MUST) in relation to the Mini Nutritional Assessment (MNA). In addition, the effect of substituting body mass index (BMI) with calf circumference (CC) was explored for the MEONF-II. PMID: 21246022 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4398075 Wed, 26 Jan 2011 14:45:02 +0100 4398075 http://www.medworm.com/index.php?rid=4398074&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21249159%26dopt%3DAbstract Authors: Atiya Ali M, Poortvliet E, Strömberg R, Yngve A Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods is of interest due to the association of these bioactive nutrients to health and diseases. There is a lack of relevant information on their contents in foods. PMID: 21249159 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4398074 Wed, 26 Jan 2011 14:45:02 +0100 4398074 http://www.medworm.com/index.php?rid=4398073&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21249160%26dopt%3DAbstract Authors: Ali MA, Poortvliet E, Strömberg R, Yngve A Dietary polyamines have been shown to give a significant contribution to the body pool of polyamines. Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods and the contribution of daily food choice to polyamine intake is of interest, due to the association of these bioactive amines to health and disease. PMID: 21249160 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4398073 Wed, 26 Jan 2011 14:45:02 +0100 4398073 http://www.medworm.com/index.php?rid=4216522&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21103078%26dopt%3DAbstract Authors: Smedman A, Månsson HL, Drewnowski A, Edman AK PMID: 21103078 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4216522 Wed, 01 Dec 2010 19:30:03 +0100 4216522 http://www.medworm.com/index.php?rid=4216521&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21113242%26dopt%3DAbstract Authors: Scarborough P, Rayner M PMID: 21113242 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4216521 Wed, 01 Dec 2010 19:30:03 +0100 4216521 http://www.medworm.com/index.php?rid=4216520&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21116345%26dopt%3DAbstract CONCLUSION: The higher protein sausages were less juicy, oily, fatty, adhesive, but harder and more granular than with lower amount of protein. The high-protein sausages were perceived as more satiating the first 90 min after the first meal. Some indication of satiety effect of added oil versus meat fat. No significant differences in liking among the four sausage varieties. PMID: 21116345 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4216520 Wed, 01 Dec 2010 19:30:03 +0100 4216520 http://www.medworm.com/index.php?rid=4184056&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21085516%26dopt%3DAbstract CONCLUSION: The digital method is valid and feasible for evening meal estimation in real-time where a prolonged recording period of participants' meals is needed. PMID: 21085516 [PubMed - as supplied by publisher] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4184056 Sat, 20 Nov 2010 04:15:07 +0100 4184056 http://www.medworm.com/index.php?rid=4151422&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21052531%26dopt%3DAbstract Authors: Howlett JF, Betteridge VA, Champ M, Craig SA, Meheust A, Jones JM A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008. The definition listed three categories of carbohydrate polymers that are not hydrolyzed by the endogenous enzymes in the small intestine of humans. However, the definition left the inclusion of carbohydrates with degrees of polymerization (DP) in the range of 3 and 9 to the discretion of national authorities and left the 'physiological effect(s) of benefit to health' as undefined. The ILSI Europe and ILSI North America's committees on dietary carbohydrates organized a forum at the... Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4151422 Wed, 10 Nov 2010 19:35:04 +0100 4151422 http://www.medworm.com/index.php?rid=4075696&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20941328%26dopt%3DAbstract CONCLUSION: Significant expenditure reductions within Canada's publicly funded health care system could be realized with plant sterols approved for sale. Reduced CHD resulting from lower blood cholesterol levels would lessen the financial burden of disease in Canada. PMID: 20941328 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4075696 Mon, 18 Oct 2010 10:00:05 +0100 4075696 http://www.medworm.com/index.php?rid=4061618&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20927202%26dopt%3DAbstract CONCLUSIONS: Evidence is lacking for three health claims of herbal products with G. biloba. Neither safety nor efficacy can be guaranteed at the recommended daily dose. The multidisciplinary approach described in this paper provides good insight into issues that are relevant for the evaluation of health claims for herbal food supplements. PMID: 20927202 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4061618 Wed, 13 Oct 2010 16:10:08 +0100 4061618 http://www.medworm.com/index.php?rid=4026114&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20877587%26dopt%3DAbstract CONCLUSIONS: Study circles give positive short-term effects and a NCP gives positive short- and long-term effects on NC. Whether a combination of study circles and the implementation of a NCP can give even better results is an area for future studies. PMID: 20877587 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=4026114 Sun, 03 Oct 2010 17:40:04 +0100 4026114 http://www.medworm.com/index.php?rid=3933978&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20806074%26dopt%3DAbstract This study is the first to estimate the composite nutrient density, expressed as percentage of Nordic Nutrition Recommendations (NNR) for 21 essential nutrients, in relation to cost in GHG emissions of the production from a life cycle perspective, expressed in grams of CO(2)-equivalents, using an index called the Nutrient Density to Climate Impact (NDCI) index. The NDCI index was calculated for milk, soft drink, orange juice, beer, wine, bottled carbonated water, soy drink, and oat drink. Due to low-nutrient density, the NDCI index was 0 for carbonated water, soft drink, and beer and below 0.1 for red wine and oat drink. The NDCI index was similar for orange juice (0.28) and soy drink (0.25). Due to a very high-nutrient density, the NDCI index for milk was substantially higher (0.54) than ... Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=3933978 Sun, 05 Sep 2010 03:42:03 +0100 3933978 http://www.medworm.com/index.php?rid=3933977&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20806084%26dopt%3DAbstract Authors: Ohlsson L Cholesterol synthesized in the body or ingested is an essential lipid component for human survival from our earliest life. Newborns ingest about 3-4 times the amount per body weight through mother's milk compared to the dietary intake of adults. A birth level of 1.7 mmol/L plasma total cholesterol will increase to 4-4.5 mmol/L during the nursing period and continue to increase from adulthood around 40% throughout life. Coronary artery disease and other metabolic disorders are strongly associated with low-density lipoprotein (LDL) and high-density lipoprotein (HDL) cholesterol as well as triacylglycerol concentration. Milk fat contains a broad range of fatty acids and some have a negative impact on the cholesterol rich lipoproteins. The saturated fatty acids (SFAs), s... Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=3933977 Sun, 05 Sep 2010 03:42:03 +0100 3933977 http://www.medworm.com/index.php?rid=3749254&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20613890%26dopt%3DAbstract CONCLUSION: Ingestion of the particular PF meal tested in this study decreases postprandial energy expenditure by nearly 50% compared with the isoenergetic WF meal. This reduction in daily energy expenditure has potential implications for diets comprised heavily of PFs and their associations with obesity. PMID: 20613890 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=3749254 Wed, 14 Jul 2010 07:12:07 +0100 3749254 http://www.medworm.com/index.php?rid=3724887&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20596303%26dopt%3DAbstract CONCLUSION: Satiety, gut hormone response, and food intake did not change in a dose-dependent manner after subjects consumed 0, 4, 8, and 12 g of mixed fiber in muffins for breakfast. PMID: 20596303 [PubMed - as supplied by publisher] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=3724887 Mon, 05 Jul 2010 21:30:03 +0100 3724887 http://www.medworm.com/index.php?rid=3719493&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20585563%26dopt%3DAbstract CONCLUSIONS: We conclude that LP is linked to an overall higher milk and dairy intake, but is not linked to higher body fat mass in children and adolescents. PMID: 20585563 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=3719493 Sat, 03 Jul 2010 02:39:06 +0100 3719493 http://www.medworm.com/index.php?rid=3719491&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20592965%26dopt%3DAbstract CONCLUSION: By combining sensory and rheological measurements, a system of objective, quantitative, and well-defined food textures was developed that characterizes the different texture categories. PMID: 20592965 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=3719491 Sat, 03 Jul 2010 02:39:06 +0100 3719491 http://www.medworm.com/index.php?rid=3399696&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20305749%26dopt%3DAbstract CONCLUSION: Salt content in both fast food and in worksite canteen meals is high and should be decreased. PMID: 20305749 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=3399696 Thu, 25 Mar 2010 01:18:02 +0100 3399696 http://www.medworm.com/index.php?rid=3399695&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20305754%26dopt%3DAbstract CONCLUSIONS: More large-scale investigations on nutritional intake are needed to further investigate dietary challenges for this patient group. PMID: 20305754 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=3399695 Thu, 25 Mar 2010 01:18:02 +0100 3399695 http://www.medworm.com/index.php?rid=3386130&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20300475%26dopt%3DAbstract Authors: Frølich W, Aman P A definition of whole grain is a critical first step in investigating health claims for whole grain and its products. Today, there is no internationally accepted definition of whole grain. Some existing definitions are broad and commodity-based, including grains with similar end uses, while others are more restricted. Scientific knowledge must be the basis for inclusion of certain grains. It is better to start with a restricted list of grains (a precautionary principle) and extend this as more knowledge becomes available. An exact definition of the raw materials (milled, cracked, crushed, rolled, or flaked) and knowledge of the components providing health effects would appear to be crucial issues for the European authorities when approving health claims.... Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=3386130 Sun, 21 Mar 2010 07:44:18 +0100 3386130 http://www.medworm.com/index.php?rid=2935482&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19859554%26dopt%3DAbstract CONCLUSION: Sufficiently precise estimates of high micronutrient intakes across European countries can be reached by multiplying the overall average of ratios (P95/mean intakes) for each micronutrient with the corresponding mean intakes from all available dietary surveys in Europe. This approach is a simple and pragmatic way to create common European estimates of high micronutrient intakes from foods. PMID: 19859554 [PubMed - as supplied by publisher] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2935482 Thu, 29 Oct 2009 01:36:03 +0100 2935482 http://www.medworm.com/index.php?rid=2548877&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19262685%26dopt%3DAbstract CONCLUSIONS: Based on these results, adjustments of some portion sizes in ORFR are suggested. In view of the advantages of ORFR with respect to lower response burden and rapid processing of data, such adjustments would make ORFR a suitable dietary assessment tool for use in dietary surveys, including larger resource-demanding epidemiological investigations. PMID: 19262685 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548877 Sun, 28 Jun 2009 06:11:02 +0100 2548877 http://www.medworm.com/index.php?rid=2548876&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19266044%26dopt%3DAbstract CONCLUSION: These findings indicate that a wide variety of probiotic products are available in the Arabian Gulf. Development of guidelines for labeling of these probiotic products and use of structure/function statements and health claims should be addressed. PMID: 19266044 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548876 Sun, 28 Jun 2009 06:11:02 +0100 2548876 http://www.medworm.com/index.php?rid=2548875&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19412350%26dopt%3DAbstract CONCLUSIONS: The observed variation in the chemical composition of industrially produced rye brans calls for the need of standardisation of this commodity, especially when used as a functional ingredient in foods. PMID: 19412350 [PubMed - as supplied by publisher] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548875 Sun, 28 Jun 2009 06:11:02 +0100 2548875 http://www.medworm.com/index.php?rid=2548892&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109651%26dopt%3DAbstract CONCLUSIONS: Exercise during growth may be followed by long-term beneficial skeletal effects, which could possibly reduce the incidence of fractures. Exercise during adulthood seems to partly preserve these benefits and reduce the age-related bone loss. PMID: 19109651 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548892 Tue, 01 Jan 2008 00:00:00 +0100 2548892 http://www.medworm.com/index.php?rid=2548891&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109652%26dopt%3DAbstract CONCLUSION: Exercise during growth seems to enhance the building of a stronger skeleton through a higher peak bone mass and a larger bone size. PMID: 19109652 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548891 Tue, 01 Jan 2008 00:00:00 +0100 2548891 http://www.medworm.com/index.php?rid=2548890&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109653%26dopt%3DAbstract CONCLUSION: A regular meal pattern with a relatively high proportion of energy from in-between-meal eating occasions and a low intake of especially fruits were typical of this group of people with ID. However, the total intake of energy and other food items varied a great deal between individuals. Thus, every adult with ID has to be treated as an individual with specific needs. A need for more knowledge about food in general and particularly how fruit and vegetables could be included in cooking as well as encouraged to be eaten as in-between-meals seems imperative in the new living conditions for adults with ID. PMID: 19109653 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548890 Tue, 01 Jan 2008 00:00:00 +0100 2548890 http://www.medworm.com/index.php?rid=2548889&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109654%26dopt%3DAbstract Authors: Månsson HL Milk fat contains approximately 400 different fatty acid, which make it the most complex of all natural fats. The milk fatty acids are derived almost equally from two sources, the feed and the microbial activity in the rumen of the cow and the lipids in bovine milk are mainly present in globules as an oil-in-water emulsion. Almost 70% of the fat in Swedish milk is saturated of which around 11% comprises short-chain fatty acids, almost half of which is butyric acid. Approximately 25% of the fatty acids in milk are mono-unsaturated and 2.3% are poly-unsaturated with omega-6/omega-3 ratio around 2.3. Approximately 2.7% are trans fatty acids. PMID: 19109654 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548889 Tue, 01 Jan 2008 00:00:00 +0100 2548889 http://www.medworm.com/index.php?rid=2548888&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109655%26dopt%3DAbstract CONCLUSION: Plant sterol containing products reduced LDL concentrations but the reduction was related to individuals' baseline LDL levels, food carrier, and frequency and time of intake. PMID: 19109655 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548888 Tue, 01 Jan 2008 00:00:00 +0100 2548888 http://www.medworm.com/index.php?rid=2548887&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109656%26dopt%3DAbstract CONCLUSIONS: Whole grain rye porridge at breakfast has prolonged satiating properties up to 8 h after consumption compared to refined wheat bread, but did not diminish subsequent food intake. PMID: 19109656 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548887 Tue, 01 Jan 2008 00:00:00 +0100 2548887 http://www.medworm.com/index.php?rid=2548886&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109657%26dopt%3DAbstract CONCLUSION: It is possible to perform a clinical lifestyle intervention program for outpatients on an ongoing basis with weight loss, lowered SAD and triglycerides, and a similar or lower dropout rate compared to clinical trials. PMID: 19109657 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548886 Tue, 01 Jan 2008 00:00:00 +0100 2548886 http://www.medworm.com/index.php?rid=2548885&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109658%26dopt%3DAbstract CONCLUSIONS: Hip fracture patients had a mean calcium intake above the recommended daily intake, as assessed by a FFQ. However, more than one-third of patients had an intake below the recommended 800 mg/day. The intake appeared to decrease over the investigated years. The relationship between calcium intake and fracture susceptibility is complex. PMID: 19109658 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548885 Tue, 01 Jan 2008 00:00:00 +0100 2548885 http://www.medworm.com/index.php?rid=2548884&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109659%26dopt%3DAbstract Authors: Stender S, Astrup A, Dyerberg J Fatty acids of trans configuration in our food come from two different sources - industrially produced partially hydrogenated fat (IP-TFA) used in frying oils, margarines, spreads, and in bakery products, and ruminant fat in dairy and meat products (RP-TFA). The first source may contain up to 60% of the fatty acids in trans form compared to the content in ruminant fat which generally does not exceed 6%. In Western Europe, including Scandinavia, the average daily intake of IP-TFA has decreased during the recent decade due to societal pressure and a legislative ban, whereas the intake of RP-TFA has remained stable.In spite of this decrease we have found that in many countries consumption >20 g of IP-TFA in a one-meal menu consisting of some pop... Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548884 Tue, 01 Jan 2008 00:00:00 +0100 2548884 http://www.medworm.com/index.php?rid=2548883&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109660%26dopt%3DAbstract Authors: Verhagen H, van den Berg H Nutrient profiling is a highly pressing issue. However, as there are currently various nutrient profiling schemes it may be difficult to maintain an overview. We therefore developed a simple visual model where the various choices that can be made are indicated. This allows for easy comparison of existing schemes. The model is available in PowerPoint format and attached as a separate file to this paper (see Supplementary files under Reading Tools online). PMID: 19109660 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548883 Tue, 01 Jan 2008 00:00:00 +0100 2548883 http://www.medworm.com/index.php?rid=2548882&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109661%26dopt%3DAbstract CONCLUSION: The Se from the standardised Se-enriched yeast was well absorbed and retained in the body. PMID: 19109661 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548882 Tue, 01 Jan 2008 00:00:00 +0100 2548882 http://www.medworm.com/index.php?rid=2548881&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19109662%26dopt%3DAbstract CONCLUSIONS: Peptides derived from food proteins may lead to significantly reduced blood pressure and could therefore be a supplement or alternative to pharmaceutical treatment for mild hypertension. Their effect seems more pronounced, or at least comparable, to that of other food components studied by randomized controlled trials. A high proportion of the reported trials was carried out using the well-known ACE inhibiting tripeptides - Valine-Proline-Proline (VPP) and Isoleucine-Proline-Proline (IPP). PMID: 19109662 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548881 Tue, 01 Jan 2008 00:00:00 +0100 2548881 http://www.medworm.com/index.php?rid=2548880&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19158939%26dopt%3DAbstract CONCLUSIONS: Physical activity in older ages can be recommended to improve muscle strength and balance, to reduce the risk to fall and fractures, although the highest level of evidence - RCT with fracture as endpoint - is lacking. PMID: 19158939 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548880 Tue, 01 Jan 2008 00:00:00 +0100 2548880 http://www.medworm.com/index.php?rid=2548879&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19158940%26dopt%3DAbstract CONCLUSION: Screening (SSM) for malnutrition in cancer patients is a valid simple approach to define cancer patients for nutritional care. More patients regard themselves in need for nutritional counseling than the number of patients really achieving any. PMID: 19158940 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548879 Tue, 01 Jan 2008 00:00:00 +0100 2548879 http://www.medworm.com/index.php?rid=2548878&cid=s_38714_28_f&fid=38714&url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D19158941%26dopt%3DAbstract CONCLUSION: This study did not document any acute effects of grape juice consumption on mood, implicit memory, appetite or food intake in smokers. PMID: 19158941 [PubMed - in process] (Source: Food and Nutrition Research) Food and Nutrition Research journals http://www.medworm.com/rss/comments.php?id=2548878 Tue, 01 Jan 2008 00:00:00 +0100 2548878