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            <title>Isolation and Molecular Characterization of Escherichia coli O157 from Broiler and Human Samples</title>
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            <title>Salmonella Enteritidis Strains from Poultry Exhibit Differential Responses to Acid Stress, Oxidative Stress, and Survival in the Egg Albumen</title>
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            <title>The Cytotoxic Effect of Essential Oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila</title>
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            <title>Seroprevalence and Risk Factors for Brucellosis in a High-Risk Group of Individuals in Bangladesh</title>
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            <title>Dynamics of Salmonella Serotype Shifts in an Endemically Infected Dairy Herd</title>
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            <title>Tentative Colistin Epidemiological Cut-Off Value for Salmonella spp.</title>
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            <title>Development of PCR Primers and a DNA Macroarray for the Simultaneous Detection of Major Staphylococcus Species Using groESL Gene</title>
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            <title>Detection of Mycobacterium bovis–Infected Dairy Herds Using PCR in Bulk Tank Milk Samples</title>
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            <title>An Outbreak of Salmonella Serotype Typhimurium Infections with an Unusually Long Incubation Period</title>
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            <title>Molecular Characterization of Salmonella enterica Serotype Enteritidis Isolates from Humans by Antimicrobial Resistance, Virulence Genes, and Pulsed-Field Gel Electrophoresis</title>
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            <title>Yersinia Enterocolitica: A Brief Review of the Issues Relating to the Zoonotic Pathogen, Public Health Challenges, and the Pork Production Chain</title>
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            <title>Genotypes, Antibiotic Resistance, and Virulence Factors of Staphylococci from Ready-to-Eat Food</title>
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            <description>Foodborne Pathogens and Disease Jan 2012, Vol. 9, No. 1: 91-93. (Source: Foodborne Pathogens and Disease)</description>
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            <title>Associations Between Multidrug Resistance, Plasmid Content, and Virulence Potential Among Extraintestinal Pathogenic and Commensal Escherichia coli from Humans and Poultry</title>
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            <description>Foodborne Pathogens and Disease Jan 2012, Vol. 9, No. 1: 37-46. (Source: Foodborne Pathogens and Disease)</description>
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            <title>Antimicrobial Susceptibility Testing of Shiga Toxin–Producing Escherichia coli from Various Samples by Using a Spiral Gradient Endpoint Technique</title>
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            <title>Survey of Physician Diagnostic and Treatment Practices for Patients with Acute Diarrhea in Guangdong Province, China</title>
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            <title>rROP2186–533: A Novel Peptide Antigen for Detection of IgM Antibodies Against Toxoplasma gondii</title>
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            <title>Evaluation of a Multiplex Real-Time Polymerase Chain Reaction for the Quantification of Escherichia coli O157 in Cattle Feces</title>
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            <title>Comparison of Artificial Digestion and Baermann's Methods for Detection of Trichinella spiralis Pre-encapsulated Larvae in Muscles with Low-Level Infections</title>
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            <title>Inhibition of Development of Shiga Toxin–Converting Bacteriophages by Either Treatment with Citrate or Amino Acid Starvation</title>
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            <title>The Potential Capability of Social Media as a Component of Food Safety and Food Terrorism Surveillance Systems</title>
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