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            <title>Analysis of Risk Factors Associated with Salmonella spp. Isolated from U.S. Feedlot Cattle</title>
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            <title>Occurrence of Salmonella-Specific Bacteriophages in Swine Feces Collected from Commercial Farms</title>
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            <title>The Prevalence and Concentration of Bacillus cereus in Retail Food Products in Brisbane, Australia</title>
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            <title>Salmonella spp. and Hygiene Indicator Microorganisms in Chicken Carcasses Obtained at Different Processing Stages in Two Slaughterhouses</title>
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            <description>Foodborne Pathogens and Disease Mar 2010, Vol. 7, No. 3: 313-318. (Source: Foodborne Pathogens and Disease)</description>
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            <title>Sub-Iliac Lymph Nodes at Slaughter Lack Ability to Predict Salmonella enterica Prevalence for Swine Farms</title>
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            <title>Trichinellosis and Poverty in a Romanian Industrial Area: An Epidemiological Study and Brief Review of Literature</title>
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            <title>Salmonella enterica Serotype Cerro Among Dairy Cattle in New York: An Emerging Pathogen?</title>
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            <title>Variation in the Prevalence of Enteropathogenic Yersinia in Slaughter Pigs from Belgium, Italy, and Spain</title>
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            <title>The Bacteriological Quality of Retail-Level Peanut, Almond, Cashew, Hazelnut, Brazil, and Mixed Nut Kernels Produced in Two Australian Nut-Processing Facilities over a Period of 3 Years</title>
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            <title>Seasonality in Human Salmonellosis: Assessment of Human Activities and Chicken Contamination as Driving Factors</title>
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            <title>Reduced Host Cell Invasiveness and Oxidative Stress Tolerance in Double and Triple csp Gene Family Deletion Mutants of Listeria monocytogenes</title>
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            <title>Prevalence and Antimicrobial Resistance of Campylobacter Species Isolated from Raw Camel, Beef, Lamb, and Goat Meat in Iran</title>
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            <title>Pulsed-Field Gel Electrophoresis Diversity of Human and Bovine Clinical Salmonella Isolates</title>
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            <title>Attribution of Human Listeria monocytogenes Infections in England and Wales to Ready-to-Eat Food Sources Placed on the Market: Adaptation of the Hald Salmonella Source Attribution Model</title>
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            <title>Epidemiology and Epizootology of Cystic Echinococcosis in Romania 1862–2007</title>
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            <title>Development of a Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Detection of Enterohemorrhagic Escherichia coli and Enteropathogenic Escherichia coli Strains</title>
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            <title>Chicken Meat Is an Infection Source of Salmonella Serovar Infantis for Humans in Japan</title>
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            <title>Microbiological Quality of Milk from Small Processing Units in Senegal</title>
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            <title>Survival Characteristics of Cronobacter spp. in Model Bovine Gut and in the Environment</title>
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            <title>Effects of dam and/or seqA Mutations on the Fatty Acid and Phospholipid Membrane Composition of Salmonella enterica Serovar Typhimurium</title>
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            <title>Multiplex Real-Time Polymerase Chain Reaction Assay for Simultaneous Detection and Quantification of Salmonella Species, Listeria monocytogenes, and Escherichia coli O157:H7 in Ground Pork Samples</title>
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            <title>Effectiveness of Acidified Sodium Chlorite and Other Sanitizers to Control Escherichia coli O157:H7 on Tomato Surfaces</title>
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