MedWorm.com provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest items from the 'Journal of the American Dietetic Association' source. Wed, 08 Feb 2012 22:31:40 +0100 http://www.medworm.com/index.php?rid=5650547&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211019629%2Fabstract%3Frss%3Dyes n-3 fatty acids include alpha-linolenic acid (ALA), derived primarily from plant sources; eicosapentaenoic acid (EPA); and docosahexaenoic acid (DHA), derived primarily from marine sources. n-3 fatty acids can also be obtained from supplements. Reports of numerous health benefits have contributed to the popularity of n-3 supplements (). Fish oil supplements containing EPA and DHA typically provide approximately 180 to 300 mg EPA and 120 to 200 mg DHA per capsule (). (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650547 Wed, 01 Feb 2012 05:00:00 +0100 5650547 http://www.medworm.com/index.php?rid=5650546&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267212000445%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650546 Wed, 01 Feb 2012 05:00:00 +0100 5650546 http://www.medworm.com/index.php?rid=5650545&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211020508%2Fabstract%3Frss%3Dyes New in Review Editor: Judith Beto, PhD, RD, FADA Sites in Review Editor: Eileen Vincent, MS, RD (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650545 Wed, 01 Feb 2012 05:00:00 +0100 5650545 http://www.medworm.com/index.php?rid=5650544&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211020752%2Fabstract%3Frss%3Dyes Every year the Journal of the Academy of Nutrition and Dietetics is proud to present its readers with a variety of revealing and insightful articles that expand the perimeters of nutrition science. While every article featured in this publication reflects a worthy contribution to the dietetics profession, each year there are a select number of articles whose research and content are so exceptional that they deserve to be recognized by the Academy. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650544 Wed, 01 Feb 2012 05:00:00 +0100 5650544 http://www.medworm.com/index.php?rid=5650543&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS221226721102051X%2Fabstract%3Frss%3Dyes In the October 2011 issue of the Journal, there was an error in the article “A Systematic Review of Behavioral Interventions to Promote Intake of Fruit and Vegetables” by Thomson and Ravia. In Figure 3 on page 1526, the Study design/intervention column for the MENU study incorrectly included “Control: breast self-exam, counseling, and telephone call (non-diet)”. This description does not apply to this study and should not have been included. As indicated elsewhere in the Figure, the MENU study used an untailored Web diet intervention as its control group, which did not include breast self-exam, counseling, or direct telephone contact. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650543 Wed, 01 Feb 2012 05:00:00 +0100 5650543 http://www.medworm.com/index.php?rid=5650542&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211019630%2Fabstract%3Frss%3Dyes 2012 Academy Food & Nutrition Conference & Expo October 6-9, 2012 Philadelphia, PA (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650542 Wed, 01 Feb 2012 05:00:00 +0100 5650542 http://www.medworm.com/index.php?rid=5650541&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211019642%2Fabstract%3Frss%3Dyes The House of Delegates (HOD) approved the proposed position paper concept “The Role of Nutrition Genomics in Dietetics” in January 2011. The position paper is under development. Publication is planned for early 2013. The following is a list of all current positions of the Academy of Nutrition and Dietetics. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650541 Wed, 01 Feb 2012 05:00:00 +0100 5650541 http://www.medworm.com/index.php?rid=5650540&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211019617%2Fabstract%3Frss%3Dyes We claim as a matter of routine that “knowledge is power.” But we have known for decades—indeed, centuries—that diet is a cornerstone of health, yet we have failed to achieve optimal dietary patterns for all. We have known the leading causes of premature death and chronic disease in the United States for 2 decades or more, and have done relatively little with the information. Knowledge may be necessary for power, but it is clearly not sufficient. Knowledge may be prerequisite to power, but is clearly not commensurate with it. The gap between what we know and what we do in disease prevention and health promotion, and specifically in the application of nutrition to these goals, belies the wishful thinking that just knowing is enough. What is required to bridge this gap? What operatio... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650540 Wed, 01 Feb 2012 05:00:00 +0100 5650540 http://www.medworm.com/index.php?rid=5650539&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211019654%2Fabstract%3Frss%3Dyes This article demonstrates how several ethical principles in the Code address the values and obligations of the dietetics practitioner when communicating with and educating families as they deal with end-of-life decisions. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650539 Wed, 01 Feb 2012 05:00:00 +0100 5650539 http://www.medworm.com/index.php?rid=5650538&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311017044%2Fabstract%3Frss%3Dyes Abstract: Several factors influence children's ability to report accurate information about their dietary intake. To date, one understudied area of dietary assessment research relates to children's ability to estimate portion sizes of food. The purpose of this cross-sectional research was to examine food portion size estimation accuracy in 7- to 18-year-old children with obesity. Two within-subject experiments (Experiment 1: n=28, Experiment 2: n=27) were conducted in Edmonton, Alberta, Canada, during 2007-2008. Three types of portion size measurement aids (PSMAs) (eg, measuring cups and spoons, household objects [full and half-sized], and modeling clay) were counterbalanced in a Latin Square design for participants to estimate four types of foods (ie, solid, liquid, amorphous pieces, and... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650538 Wed, 01 Feb 2012 05:00:00 +0100 5650538 http://www.medworm.com/index.php?rid=5650535&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS000282231101697X%2Fabstract%3Frss%3Dyes Abstract: High intakes of folic acid and/or elevated blood folate concentrations have been associated with negative health outcomes; thus, it is critical to identify those at greatest risk of such exposures. The goal of this research was to describe folate intakes (folic acid [μg], folate [μg], and total folate [dietary folate equivalent] from food) and identify people 45 years or older in the National Health and Nutrition Examination Survey 2003-2004 at risk of exposure to elevated serum folate concentrations (≥21.8 ng/mL [49.4 nmol/L]) when stratified by race or ethnicity and supplement use within sex. Black men consumed a lower mean food folate and exhibited lower red blood cell folate concentrations when compared to those of white or Mexican-American men (P (Source: Journal of the... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650535 Wed, 01 Feb 2012 05:00:00 +0100 5650535 http://www.medworm.com/index.php?rid=5650533&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS000282231101830X%2Fabstract%3Frss%3Dyes Abstract: Parents use greater pressure to eat with children who weigh less, but the impact of this practice is unclear. The purpose of this cross-sectional study was to determine the association between parental reports of eating pressure and children's actual intake across four identical ad libitum meals. Sixty-eight ethnically diverse, 4- to 6-year-old children from New York, NY, participated in this study from 2005 to 2007. Eating pressure was measured by the Child Feeding Questionnaire. Height and weight were measured and converted to body mass index z scores. Meals consisted of macaroni and cheese, string beans, carrots, grapes, graham crackers, cheese sticks, milk, pudding, and a sugar-sweetened beverage. Multiple regressions were performed to determine the extent to which pressure ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650533 Wed, 01 Feb 2012 05:00:00 +0100 5650533 http://www.medworm.com/index.php?rid=5650531&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015082%2Fabstract%3Frss%3Dyes This article defines health literacy gaps and opportunities in nutrition research and practice, and calls for continued action to elevate the role of dietetics practitioners in addressing health literacy. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650531 Wed, 01 Feb 2012 05:00:00 +0100 5650531 http://www.medworm.com/index.php?rid=5650530&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311017019%2Fabstract%3Frss%3Dyes Conclusions: Specific dietary patterns, which include the white rice and kimchi and high-fat, sweets, and coffee patterns, may be independently associated with obesity in Korean adults. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650530 Wed, 01 Feb 2012 05:00:00 +0100 5650530 http://www.medworm.com/index.php?rid=5650528&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311016993%2Fabstract%3Frss%3Dyes Conclusions: Further research should explore the conditions necessary for repeated exposure to increase vegetable consumption in preschool settings. Creating opportunities for young children to serve as peer models has promise as a strategy to promote vegetable consumption. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650528 Wed, 01 Feb 2012 05:00:00 +0100 5650528 http://www.medworm.com/index.php?rid=5650526&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211019605%2Fabstract%3Frss%3Dyes In the media, evocative headlines such as “Eating Processed Foods Leads to Depression” () can be found within a few clicks of searching the term on any Internet browser. Still other news sources offer advice on how to slowly eliminate processed foods from the diet (), advancing the eating of natural food instead of processed food. The growing industry of organic foods, which has seen sales increase more than 25-fold since 1990 (), is seen as providing healthier, whole alternatives to refined processed foods. The effect of this manner of large-scale exposure is predictable—recent research shows that 43% of consumers have a negative view of processed foods, whereas only 18% look at them positively (). It is not surprising that recent times have seen the public respond against the incre... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650526 Wed, 01 Feb 2012 05:00:00 +0100 5650526 http://www.medworm.com/index.php?rid=5650525&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267212000020%2Fabstract%3Frss%3Dyes We have begun our second month as the Academy of Nutrition and Dietetics. One of the many reasons for adopting this name is to signify that we—individually and collectively, as an organization and a profession—stand at the forefront of the global profession of dietetics. Our name signals the ever-increasing impact we will—and must—make on the nutritional health of people throughout the world in the coming years and decades. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650525 Wed, 01 Feb 2012 05:00:00 +0100 5650525 http://www.medworm.com/index.php?rid=5650524&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267212000032%2Fabstract%3Frss%3Dyes This month the Journal presents research that reinforces the importance of fruit and vegetable consumption, partly due to their phytonutrient content. Using National Health and Nutrition Examination Survey data from 2003-2006, Murphy and colleagues (p 222) report that energy adjusted intakes of carotenoids and flavonoids are higher among men and women who adhere to the US Dietary Guidelines. Certain foods can contribute up to 64% or more of the total intake of that nutrient. Regardless of the nutritional benefits of fruits and vegetables, the nutrients only benefit those who consume them, and unfortunately children often prefer to forego produce in favor of processed foods. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650524 Wed, 01 Feb 2012 05:00:00 +0100 5650524 http://www.medworm.com/index.php?rid=5650523&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211020570%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650523 Wed, 01 Feb 2012 05:00:00 +0100 5650523 http://www.medworm.com/index.php?rid=5650522&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211020569%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650522 Wed, 01 Feb 2012 05:00:00 +0100 5650522 http://www.medworm.com/index.php?rid=5562419&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211019216%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5562419 Sun, 01 Jan 2012 05:00:00 +0100 5562419 http://www.medworm.com/index.php?rid=5545866&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211018363%2Fabstract%3Frss%3Dyes At present, there is no gold standard for the definition of adult malnutrition in the medical literature, resulting in widespread confusion. The original definition for malnutrition was based on the pediatric population from less-developed countries (). By contrast, disease-related malnutrition that includes an inflammatory component is commonly observed in clinical practice settings. The International Dietetics and Nutrition Terminology has defined malnutrition as, ”Inadequate intake of protein and/or energy over prolonged periods of time resulting in loss of fat stores and/or muscle wasting including starvation-related malnutrition, chronic disease-related malnutrition, and acute disease or injury-related malnutrition” (). (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545866 Wed, 28 Dec 2011 19:29:09 +0100 5545866 http://www.medworm.com/index.php?rid=5545865&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211020077%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545865 Wed, 28 Dec 2011 19:29:09 +0100 5545865 http://www.medworm.com/index.php?rid=5545864&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211018946%2Fabstract%3Frss%3Dyes New in Review Editor: Judith Beto, PhD, RD, FADA Sites in Review Editor: Eileen Vincent, MS, RD (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545864 Wed, 28 Dec 2011 19:29:09 +0100 5545864 http://www.medworm.com/index.php?rid=5545863&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211018387%2Fabstract%3Frss%3Dyes Every year the Journal of the Academy of Nutrition and Dietetics is proud to present its readers with a variety of revealing and insightful articles that expand the perimeters of nutrition science. While every article featured in this publication reflects a worthy contribution to the dietetics profession, each year there are a select number of articles whose research and content are so exceptional that they deserve to be recognized by the Academy. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545863 Wed, 28 Dec 2011 19:29:09 +0100 5545863 http://www.medworm.com/index.php?rid=5545862&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211018375%2Fabstract%3Frss%3Dyes 2012 Academy Food & Nutrition Conference & Expo October 6-9, 2012 Philadelphia, PA (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545862 Wed, 28 Dec 2011 19:29:09 +0100 5545862 http://www.medworm.com/index.php?rid=5545861&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211019423%2Fabstract%3Frss%3Dyes You are invited to submit an abstract for review and possible presentation at the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo (FNCE) in Philadelphia, PA, October 6-9, 2012. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545861 Wed, 28 Dec 2011 19:29:09 +0100 5545861 http://www.medworm.com/index.php?rid=5545860&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS221226721101834X%2Fabstract%3Frss%3Dyes Complete “Information for Authors” is available at: http://www.andjrnl.org/authorinfo (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545860 Wed, 28 Dec 2011 19:29:09 +0100 5545860 http://www.medworm.com/index.php?rid=5545859&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311017627%2Fabstract%3Frss%3Dyes The Academy of Nutrition and Dietetics Nutrition Services Coverage Team in collaboration with the Policy Initiatives & Advocacy Group developed a request for submission to the Centers for Medicare & Medicaid Services (CMS) to expand coverage of medical nutrition therapy (MNT) for specific diseases as part of the CMS National Coverage Determination (NCD) process. The request was submitted to CMS July 29, 2011. During informal discussions with CMS, the Academy received a request to respond to the proposed NCD decision memos on the topic of intensive behavioral counseling for cardiovascular disease and obesity. The Academy submitted comments to the proposed decision memos during September 2011 using the information found in this document. The Academy continues to pursue expanded coverage for ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545859 Wed, 28 Dec 2011 19:29:09 +0100 5545859 http://www.medworm.com/index.php?rid=5545858&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311014969%2Fabstract%3Frss%3Dyes Abstract: Parents play an important role in shaping children's eating habits. Few studies have evaluated the influence of both parenting style and parenting practices on child outcomes such as dietary intake. During spring 2007, 99 parent–child dyads from four rural US areas participated in this cross-sectional study. Child food intake was reported during two interviewer-administered, parent-assisted 24-hour recalls. Diet quality was defined as the average number of low-nutrient-dense (LND) foods consumed. Validated questionnaires were used to assess parental feeding practices and feeding style. Pearson correlations identified relationships among child food intake, parental feeding style typologies, and covariates. Regression analyses were used to predict child diet quality. Sixty perce... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545858 Wed, 28 Dec 2011 19:29:09 +0100 5545858 http://www.medworm.com/index.php?rid=5545857&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015501%2Fabstract%3Frss%3Dyes Abstract: Increasing rates of obesity among children ages 12 to 19 years have led to recommendations to alter the school food environment. The purpose of this study was to determine whether there are associations between an altered school food environment and food choices of middle school students both in and outside of school. In a midsized western city, two of six middle schools allowed only bottled water in vending machines, only milk and fruit on à la carte menus, and offered a seasonal fruit and vegetable bar. Three years after the intervention was initiated, seventh- and eighth-grade students attending the two intervention schools and four control middle schools were surveyed about their food choices. A total of 2,292 surveys were completed. Self-reported frequency of consumption f... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545857 Wed, 28 Dec 2011 19:29:09 +0100 5545857 http://www.medworm.com/index.php?rid=5545856&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015537%2Fabstract%3Frss%3Dyes Abstract: During January 2011, the US Department of Agriculture issued proposed regulations with substantial changes to nutrition standards for school foods and beverages to improve the healthfulness of school meals. Milk availability is limited to fat-free or 1% white milk and fat-free flavored milk. Most elementary school students choose flavored milk. Milk processors are lowering the calories provided by flavored milks by reducing the fat and/or added sugars content. Milk is an important source of shortfall nutrients; thus, it is important to know how children accept these new milks. Four schools in the northeast and south serving lower-calorie flavored milk (≤150 kcal/8 oz) were selected for a quasi-experimental plate waste study. Five control schools serving standard flavored milk ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545856 Wed, 28 Dec 2011 19:29:09 +0100 5545856 http://www.medworm.com/index.php?rid=5545855&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015112%2Fabstract%3Frss%3Dyes Abstract: High consumption of sugar-sweetened drinks has been associated with obesity and other adverse health consequences. This cross-sectional study examined the association of demographic characteristics, weight status, self-reported academic grades, and behavioral factors with sugar-sweetened soda intake among a nationally representative sample of US high school students. Analysis was based on the 2009 national Youth Risk Behavior Survey and included 16,188 students in grades 9 through 12. The main outcome measure was daily sugar-sweetened soda intake (eg, drank a can, bottle, or glass of soda [excluding diet soda] at least one time per day during the 7 days before the survey). Nationally, 29.2% of students reported drinking sugar-sweetened soda at least one time per day. Logistic re... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545855 Wed, 28 Dec 2011 19:29:09 +0100 5545855 http://www.medworm.com/index.php?rid=5545854&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015410%2Fabstract%3Frss%3Dyes Abstract: Studies suggest that caregivers influence children's dietary behaviors through role modeling in child-care environments. However, few studies have examined role modeling by caregivers and child-care center policies. This cross-sectional study evaluated the associations between child-care center policies about staff eating practices and caregivers' eating behaviors during mealtime interactions with children. Data were collected in 2008-2009 at 50 North Carolina child-care centers. Caregivers (n=124) reported about modeling healthy eating behaviors to children, trained research staff observed caregivers' (n=112) eating behaviors in classrooms, and directors reported about the presence/absence of center policies on staff eating practices. About 90% of caregivers reported modeling h... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545854 Wed, 28 Dec 2011 19:29:09 +0100 5545854 http://www.medworm.com/index.php?rid=5545853&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311017007%2Fabstract%3Frss%3Dyes The objectives of this study were to assess changes in reporting across days (reactivity) on food checklists and associations between reactivity and body mass index (BMI) using data from two cross-sectional studies: (a) the Recontacting Participants in the Observing Protein and Energy Nutrition study (n=297), which was conducted in 2003-2004 and included a 7-day checklist and a 4-day food record, and (b) the America's Menu Daily Food Report Study (n=530), which was conducted in 1996 and included a 30-day checklist. Zero-inflated Poisson regression was used to assess effects of reporting day on frequency of consumption for the checklists and number of items reported for the food record. Interactions between day and BMI were tested using contrast statements. Frequency of reported consumption... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545853 Wed, 28 Dec 2011 19:29:09 +0100 5545853 http://www.medworm.com/index.php?rid=5545852&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015033%2Fabstract%3Frss%3Dyes Abstract: Data from four cross-sectional studies involving fourth-grade children were analyzed to investigate the relationship between participation in school-provided meals and body mass index (BMI), and the effect observed energy intake has on that relationship. Participation and BMI data were available on 1,535 children (51% black; 51% girls) for 4 school years (fall 1999 to spring 2003; one study per school year) at 13 schools total. Direct meal observations were available for a subset of 342 children (54% black; 50% girls) for one to three breakfasts and one to three lunches per child for a total of 1,264 school meals (50% breakfast). Participation in breakfast, lunch, and combined (both meals on the same day) was determined from nametag records compiled for meal observations for eac... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545852 Wed, 28 Dec 2011 19:29:09 +0100 5545852 http://www.medworm.com/index.php?rid=5545850&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311016658%2Fabstract%3Frss%3Dyes This article is the eighth in a series exploring the importance of research design, statistical analysis, and epidemiology in nutrition and dietetics research, and the second in a series focused on multivariate statistical analytical techniques. The purpose of this review is to examine the statistical technique, analysis of variance (ANOVA), from its simplest to multivariate applications. Many dietetics practitioners are familiar with basic ANOVA, but less informed of the multivariate applications such as multiway ANOVA, repeated-measures ANOVA, analysis of covariance, multiple ANOVA, and multiple analysis of covariance. The article addresses all these applications and includes hypothetical and real examples from the field of dietetics. (Source: Journal of the American Dietetic Association... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545850 Wed, 28 Dec 2011 19:29:09 +0100 5545850 http://www.medworm.com/index.php?rid=5545847&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015422%2Fabstract%3Frss%3Dyes Conclusions: In contrast to studies with Mexican Americans, the association of acculturation with dietary quality in these Puerto Rican adults was mixed, but tended toward better carbohydrate quality. Dietary recommendations should include maintenance of traditional, healthful dietary practices, including consumption of legumes, but also reduction in refined grains, and greater inclusion of fruit, nonstarchy vegetables, and whole grains. Interventions to improve access to better quality carbohydrate sources are necessary for this group disproportionately affected by diabetes. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545847 Wed, 28 Dec 2011 19:29:09 +0100 5545847 http://www.medworm.com/index.php?rid=5545844&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015574%2Fabstract%3Frss%3Dyes The food products available, purchased, and consumed in the United States are changing rapidly (), yet there is little understanding among dietetics practitioners of the nature of these changes and what they mean for nutritional health. In 2010, we identified >85,000 uniquely formulated products in the US food system (), although there were approximately 7,600 foods with unique nutrient compositions in the US Department of Agriculture (USDA) food composition tables (FCTs) (). In addition, the USDA updates the nutrient composition of foods in the FCTs periodically, while the food industry claims to be making key product reformulations (on calories, sodium, sugar, trans fat, and other saturated fat) as part of major commitments (), along with shifts in industry norms and government regulatio... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545844 Wed, 28 Dec 2011 19:29:09 +0100 5545844 http://www.medworm.com/index.php?rid=5545843&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211018405%2Fabstract%3Frss%3Dyes Results are in for the fifth edition of the most comprehensive survey of dietetics compensation available, and the news for most dietetics practitioners is positive. The Compensation & Benefits Survey of the Dietetics Profession 2011, sponsored by the Academy of Nutrition and Dietetics, shows that registered dietitians (RDs) and dietetic technicians, registered (DTRs), experienced wage gains since the 2009 survey, although at rates lower than inflation. RD median annualized wages are now at $58,000, up from $56,700 in 2009; DTR median annualized wages are now $40,000, up from $39,000. Wage gains varied by specific dietetics position. The importance of increasing education, responsibility, and supervisory authority to increase compensation is apparent. And dietetics practitioners continue t... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545843 Wed, 28 Dec 2011 19:29:09 +0100 5545843 http://www.medworm.com/index.php?rid=5545842&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211018399%2Fabstract%3Frss%3Dyes In an effort to avoid being left out when it comes to LinkedIn (www.linkedin.com), registered dietitians (RDs) should consider following a few practical guidelines for building a profile and maintaining a presence on the professional networking site. Launched in March 2003, LinkedIn is an online tool that allows RDs and other professionals to share contact information, search for employment opportunities, and enhance their brand (). (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545842 Wed, 28 Dec 2011 19:29:09 +0100 5545842 http://www.medworm.com/index.php?rid=5545841&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211018934%2Fabstract%3Frss%3Dyes This column describes the progress and developments following the initial announcement and description of the MyPlate and 2010 Dietary Guidelines for Americans (DGA) multi-year communications campaign in the Journal's November issue. This column will focus on a preliminary update of the first DGA campaign message, “Make half your plate fruits and vegetables”; prospectively look at activities to extend the second message, “Enjoy your food, but eat less”; and debut a new, innovative tool to help consumers apply these behaviors. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545841 Wed, 28 Dec 2011 19:29:09 +0100 5545841 http://www.medworm.com/index.php?rid=5545840&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211019150%2Fabstract%3Frss%3Dyes We need to prepare ourselves for the possibility that sometimes big changes follow from small events, and that sometimes these changes can happen very quickly. —Malcolm Gladwell, The Tipping Point (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545840 Wed, 28 Dec 2011 19:29:09 +0100 5545840 http://www.medworm.com/index.php?rid=5545839&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211018351%2Fabstract%3Frss%3Dyes This new year, there are several new changes that regular readers of the Journal will notice. First, this month as the American Dietetic Association officially becomes the Academy of Nutrition and Dietetics, the Journal has likewise changed its title to the Journal of the Academy of Nutrition and Dietetics. For more information on the name change, look in the “Members” section of www.eatright.org. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545839 Wed, 28 Dec 2011 19:29:09 +0100 5545839 http://www.medworm.com/index.php?rid=5545838&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211019216%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545838 Wed, 28 Dec 2011 19:29:09 +0100 5545838 http://www.medworm.com/index.php?rid=5545837&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS2212267211019204%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545837 Wed, 28 Dec 2011 19:29:09 +0100 5545837 http://www.medworm.com/index.php?rid=5650537&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311014994%2Fabstract%3Frss%3Dyes Abstract: Associations have been reported between suboptimal maternal vitamin E intake during pregnancy and childhood asthma. This pilot study conducted in 2008/2009 investigated the feasibility and acceptability of a food-based randomized controlled trial in pregnant women to optimize dietary vitamin E intake to 15 mg/day. A food-based intervention using “food exchanges” to individually optimize dietary vitamin E intake to 15 mg/day was developed and included in an advice booklet. Forty-three pregnant women with a personal/partner history of asthma were recruited at 12 weeks gestation and randomized to food-based intervention or a control group until 20 weeks gestation. A registered dietitian assessed the vitamin E intake of 22 women and provided tailored advice on food-based exchang... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650537 Mon, 19 Dec 2011 05:00:00 +0100 5650537 http://www.medworm.com/index.php?rid=5650534&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS000282231101501X%2Fabstract%3Frss%3Dyes Abstract: Mealtimes in families with young children are increasingly of interest to nutrition and public health researchers, yet assessment tools are limited. Meals in Our Household is a new parent-report questionnaire that measures six domains: 1) structure of family meals, 2) problematic child mealtime behaviors, 3) use of food as reward, 4) parental concern about child diet, 5) spousal stress related to child's mealtime behavior, and 6) influence of child's food preferences on what other family members eat. Reliability and initial face, construct, and discriminant validity of the questionnaire were evaluated between January 2007 and December 2009 in two cross-sectional studies comprising a total of 305 parents of 3- to 11-year-old children (including 53 children with autism spectrum di... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650534 Fri, 16 Dec 2011 05:00:00 +0100 5650534 http://www.medworm.com/index.php?rid=5450505&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311018293%2Fabstract%3Frss%3Dyes An observation made in a meta-analysis of 80 weight-loss studies with a minimum follow-up of 12 months was that weight-loss plateaus occur at approximately 6 months of all interventions involving a reduced-energy diet and/or weight-management medication (). A weight-loss plateau has been defined as occurring “when a person is in energy balance (calories eaten are equal to the calories burned) and therefore no weight loss occurs” (). The reasons for a weight-loss plateau are as yet unclearly delineated, but as people lose weight, they lose muscle mass in addition to fat and water, which results in a lower metabolic rate. In addition, at their new lower body weight, they burn fewer calories doing the same physical activity. An important goal in nutrition therapy for overweight and obese ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450505 Mon, 28 Nov 2011 15:44:05 +0100 5450505 http://www.medworm.com/index.php?rid=5450504&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311018918%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450504 Mon, 28 Nov 2011 15:44:05 +0100 5450504 http://www.medworm.com/index.php?rid=5450503&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311018013%2Fabstract%3Frss%3Dyes New in Review Editor: Judith Beto, PhD, RD, FADA Sites in Review Editor: Eileen Vincent, MS, RD (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450503 Mon, 28 Nov 2011 15:44:05 +0100 5450503 http://www.medworm.com/index.php?rid=5450502&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311018414%2Fabstract%3Frss%3Dyes Recognize research excellence—Nominate an article published in the 2011 ADA Journal for the Huddleson Every year the Journal of the American Dietetic Association is proud to present its readers with a variety of revealing and insightful articles that expand the perimeters of nutrition science. While every article featured in this publication reflects a worthy contribution to the dietetics profession, each year there are a select number of articles whose research and content are so exceptional that they deserve to be recognized by the Association. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450502 Mon, 28 Nov 2011 15:44:05 +0100 5450502 http://www.medworm.com/index.php?rid=5450501&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS000282231101755X%2Fabstract%3Frss%3Dyes 2012 ADA Food & Nutrition Conference & Expo October 6-9, 2012 Philadelphia, PA (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450501 Mon, 28 Nov 2011 15:44:05 +0100 5450501 http://www.medworm.com/index.php?rid=5450500&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311017603%2Fabstract%3Frss%3Dyes As with any peer-reviewed publication, the Journal depends on a dedicated group of volunteer reviewers to evaluate the many manuscripts submitted to the Journal. Once a year, the editor has the pleasure of recognizing these “behind-the-scenes” people—especially the Board of Editors—for their hard work. We appreciate the fact that they have all taken time out of their busy schedules to provide this help and to share their expertise. Thank you, reviewers! The following people reviewed manuscripts between August 31, 2010 and September 15, 2011. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450500 Mon, 28 Nov 2011 15:44:05 +0100 5450500 http://www.medworm.com/index.php?rid=5450499&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311017615%2Fabstract%3Frss%3Dyes You are invited to submit an abstract for review and possible presentation at the American Dietetic Association (ADA) Food & Nutrition Conference & Expo (FNCE) in Philadelphia, PA, October 6-9, 2012. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450499 Mon, 28 Nov 2011 15:44:05 +0100 5450499 http://www.medworm.com/index.php?rid=5450498&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311017561%2Fabstract%3Frss%3Dyes Throughout the year, the American Dietetic Association (ADA) Foundation offers various awards and grants to dietetics students and professionals in recognition of their professional accomplishments, to further research objectives, and to enable dietetics professionals to enhance their education and skills. We would like to recognize the recipients of the 2010-2011 ADA Foundation Awards and Grants. Because of the commitment and generosity of our members, affiliates, and corporate partners, the ADA Foundation continues to be a leader in educational support for dietetics professionals. For a complete listing of awards and descriptions please visit www.eatright.org/foundation/awards. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450498 Mon, 28 Nov 2011 15:44:05 +0100 5450498 http://www.medworm.com/index.php?rid=5450497&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311017585%2Fabstract%3Frss%3Dyes The fiscal climate for research reflects the increasing difficulty in obtaining competitive government and foundation funds. Thus, nutrition professionals conducting research may need to work with industry. However, there is a growing concern about real or perceived conflicts of interest and the potential influence that industry funding may have on research findings and the integrity of the researchers. Scientists recently defined “white hat bias” to be “bias leading to distortion of research-based information in the service of what may be perceived as righteous ends” (). This can be interpreted to be bias resulting from industry funding (). However, “white hat biases” can also exist in opposition to the interests of industry. To begin an important dialogue among nutrition prof... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450497 Mon, 28 Nov 2011 15:44:05 +0100 5450497 http://www.medworm.com/index.php?rid=5450496&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015513%2Fabstract%3Frss%3Dyes The objective of this study was to compare the quick-and-easy undernutrition screening tools, ie, Short Nutritional Assessment Questionnaire and Malnutrition Universal Screening Tool, in patients undergoing cardiac surgery with respect to their accuracy in detecting undernutrition measured by a low-fat free mass index (FFMI; calculated as kg/m2), and secondly, to assess their association with postoperative adverse outcomes. Between February 2008 and December 2009, a single-center observational cohort study was performed (n=325). A low FFMI was set at ≤14.6 in women and ≤16.7 in men measured using bioelectrical impedance spectroscopy. To compare the accuracy of the Malnutrition Universal Screening Tool and Short Nutritional Assessment Questionnaire in detecting low FFMI sensitivity, spe... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450496 Mon, 28 Nov 2011 15:44:05 +0100 5450496 http://www.medworm.com/index.php?rid=5450495&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS000282231101546X%2Fabstract%3Frss%3Dyes Abstract: Childhood cancer survivors are at increased risk for chronic health conditions that may be influenced by their cancer treatment and unhealthy lifestyle behaviors. Despite the possibility that interventions targeting the survivor–parent dyad may hold promise for this population, a clearer understanding of the role of family factors and the lifestyle behaviors of both survivors and parents is needed. A mailed cross-sectional survey was conducted in 2009 to assess weight status (body mass index), lifestyle behaviors (eg, diet, physical activity), and the quality of the parent–child relationship among 170 childhood cancer survivors who were treated at MD Anderson Cancer Center and 114 of their parents (80% mothers). Survivors were more physically active and consumed more fruits a... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450495 Mon, 28 Nov 2011 15:44:05 +0100 5450495 http://www.medworm.com/index.php?rid=5450494&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015495%2Fabstract%3Frss%3Dyes This study determined the feasibility of fortifying peanut butter graham crackers by substituting soy flour for all-purpose wheat flour at 25%, 50%, 75%, or 100% weight/weight. Graham crackers fortified with soy flour were compared to similarly prepared nonfortified peanut butter graham crackers. Moisture contents of all graham crackers were similar. Consumers (n=102) evaluated each graham cracker using a hedonic scale and reported liking the color, smell, and texture of all products. However, unlike peanut butter graham crackers fortified with lower levels of soy, graham crackers fortified with 100% weight/weight soy flour had less than desirable flavor, aftertaste, and overall acceptability. Overall, this study shows that fortification of peanut butter graham crackers up to 75% weight/we... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450494 Mon, 28 Nov 2011 15:44:05 +0100 5450494 http://www.medworm.com/index.php?rid=5450493&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311016580%2Fabstract%3Frss%3Dyes In conclusion, NHRPF may explain very few, but SES may contribute some of the racial/ethnic disparities in diet, exercise, and weight status in the United States. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450493 Mon, 28 Nov 2011 15:44:05 +0100 5450493 http://www.medworm.com/index.php?rid=5450492&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015549%2Fabstract%3Frss%3Dyes Abstract: Snacking may play a role in weight control. The associations of timing and frequency of snacking with observed weight change and nutrient intake were assessed in an ancillary study to a 12-month randomized controlled trial in Seattle, WA. Overweight-to-obese postmenopausal women (n=123) enrolled in the two dietary weight-loss arms from 2007 to 2008 with complete data at 12 months were included in these analyses. Generalized linear models were used to test the associations between snacking and weight loss (percent) and nutrient intake at the 12-month time point. Participants were, on average, 58 years old and mainly non-Hispanic white (84%). Ninety-seven percent reported one or more snacks per day. Weight loss (percent) was significantly lower among mid-morning (10:30 am to 11:29 ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450492 Mon, 28 Nov 2011 15:44:05 +0100 5450492 http://www.medworm.com/index.php?rid=5450491&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311016579%2Fabstract%3Frss%3Dyes Abstract: Information regarding associations between types of away-from-home family meal sources and obesity and other chronic diseases could help guide dietetics practitioners. The present study describes the purchase frequency of away-from-home food sources for family dinner (fast food, other restaurant purchases, home delivery, and takeout foods) and associations with weight status and percent body fat among adolescents (n=723) and parents (n=723) and related biomarkers of chronic disease among adolescents (n=367). A cross-sectional study design was used with baseline parent surveys and anthropometry/fasting blood samples from two community-based obesity studies (2006-2008) in Minnesota. Logistic regression and general linear modeling assessed associations between frequency of family di... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450491 Mon, 28 Nov 2011 15:44:05 +0100 5450491 http://www.medworm.com/index.php?rid=5450490&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015434%2Fabstract%3Frss%3Dyes Abstract: Adverse reactions to foods are classified according to the presence or absence of involvement of the immune system, which may or may not include the production of immunoglobulin E (IgE) antibodies. This review focuses on the epidemiology, diagnosis, and management of adverse food reactions, primarily in adults, and excluding celiac disease and lactose intolerance. Reported reactions to foods are often believed to be manifestations of a food allergy; however, IgE-mediated food allergy only affects 1% to 4% of adults, with seafood, tree nuts, peanuts, fruits, and vegetables being the most common triggers. Diagnosis is challenging and most commonly achieved through careful evaluation of clinical history followed by elimination and reintroduction or challenge with the suspected offen... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450490 Mon, 28 Nov 2011 15:44:05 +0100 5450490 http://www.medworm.com/index.php?rid=5450489&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015471%2Fabstract%3Frss%3Dyes Abstract: Medical nutrition therapy is reported to contribute to wound healing. However, effective intervention requires an accurate estimation of individual energy needs, which, in turn, relies on accurate methods of assessment. The primary aims of this systematic review and meta-analysis were to evaluate the resting energy expenditure (REE) of patients with pressure ulcers (PUs) compared to matched control groups and the potential estimation bias of REE predictive equations. The recommended daily energy requirements of patients with PUs were also assessed, along with their energy balance (daily energy requirement vs intake). All language, original, full-text research articles published between January 1, 1950, and July 31, 2010, were searched through electronic databases. Relevant studie... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450489 Mon, 28 Nov 2011 15:44:05 +0100 5450489 http://www.medworm.com/index.php?rid=5450488&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015458%2Fabstract%3Frss%3Dyes This study sought to identify maternal styles of talking about child feeding from a semistructured interview and to evaluate associated maternal and child characteristics. Mothers of preschool-aged children (n=133) of diverse race/ethnicity and socioeconomic status (SES) (45 lower SES black, 29 lower SES white, 32 lower SES Hispanic, 15 middle to upper SES white, and 12 middle to upper SES Asian) participated in a semistructured interview about feeding. Interviews were audiotaped and transcribed. Themes were identified, and individual interviews were coded within these themes: authority (high/low), confidence (confident/conflicted/unopinionated), and investment (deep/mild/removed). Demographic characteristics were collected and a subset of children had measured weights and heights. Cluster... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450488 Mon, 28 Nov 2011 15:44:05 +0100 5450488 http://www.medworm.com/index.php?rid=5450487&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015483%2Fabstract%3Frss%3Dyes Conclusions: This instrument provides a standardized method to analyze and compare the comprehensiveness and strength of written nutrition and physical activity policies in child-care centers. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450487 Mon, 28 Nov 2011 15:44:05 +0100 5450487 http://www.medworm.com/index.php?rid=5450486&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015550%2Fabstract%3Frss%3Dyes Conclusions: Results suggest that mailed material interventions, especially those that are tailored, can produce long-term dietary improvement among cancer survivors. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450486 Mon, 28 Nov 2011 15:44:05 +0100 5450486 http://www.medworm.com/index.php?rid=5450485&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015525%2Fabstract%3Frss%3Dyes The objective of this study was to provide newborn hospitalized infants with American Academy of Pediatrics recommendations of 400 IU/day vitamin D-3 and measure the effect on serum 25(OH)D levels.Design: This trial was conducted August 2009 to June 2010. Infants were randomized to a control were measured from cord blood, every 7 days, and at discharge. Intact parathyroid hormone was measured at discharge.Participants/setting: Fifty-two infants (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450485 Mon, 28 Nov 2011 15:44:05 +0100 5450485 http://www.medworm.com/index.php?rid=5450484&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015562%2Fabstract%3Frss%3Dyes Abstract: Background: Dietary components effective in weight maintenance efforts have not been adequately identified.Objective: To determine the effects of changes in dietary consumption on weight loss and maintenance during the Weight Loss Maintenance clinical trial.Design: Weight Loss Maintenance was a randomized controlled trial. Successful weight loss participants who completed Phase I of the trial and lost 4 kg were randomized to one of three maintenance intervention arms in Phase II and followed for an additional 30 months.Participants/setting: The multicenter trial was conducted from 2003 through 2007. This substudy included 828 successful weight loss participants.Methods: The Block Food Frequency Questionnaire (FFQ) was used to assess nutrient intake levels and food group servings.... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450484 Mon, 28 Nov 2011 15:44:05 +0100 5450484 http://www.medworm.com/index.php?rid=5450483&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015586%2Fabstract%3Frss%3Dyes Evaluation of the effects of dietary interventions for weight loss on usual food intakes of individuals participating in clinical trials provides an opportunity to identify eating habits that are amenable to change, and to observe how closely these changes align with the intervention's original dietary prescription. This hinges on a number of assumptions. First, that the study investigators adequately reported the details of the dietary intervention, in terms of the initial key nutrition goals and targets about which the participants were educated. Second, that the changes in dietary intake were measured with sufficient accuracy. Third, that adherence to the prescribed intervention was considered and that the data had appropriate statistical treatment. (Source: Journal of the American Diet... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450483 Mon, 28 Nov 2011 15:44:04 +0100 5450483 http://www.medworm.com/index.php?rid=5450482&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015604%2Fabstract%3Frss%3Dyes Vitamin D status and its relation to a myriad of health outcomes is a current “hot” topic in clinical medicine. Thus, Hanson and colleagues' randomized trial of 400 IU/day of vitamin D vs placebo in newborn infants is timely (). (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450482 Mon, 28 Nov 2011 15:44:04 +0100 5450482 http://www.medworm.com/index.php?rid=5450481&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015598%2Fabstract%3Frss%3Dyes It is clear that Americans of various income and education levels and racial/ethnic backgrounds differ in their diets, exercise patterns, and body weight. Moreover, there have been vast changes in obesity-related behaviors over time, and there is substantial heterogeneity in these changes by race/ethnicity and socioeconomic status (SES). For example, whereas blacks of low SES consumed a relatively healthier diet than whites in the 1960s, by the 1990s diets were more similar by race/ethnicity and income (). There are clear disparities in obesity by individual-level and neighborhood-level SES and race/ethnicity and a major need to reduce these disparities (). (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450481 Mon, 28 Nov 2011 15:44:04 +0100 5450481 http://www.medworm.com/index.php?rid=5450480&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311017573%2Fabstract%3Frss%3Dyes The public's growing interest in allergens and food intolerance seems a buffet of opportunity for registered dietitians (RDs), and those in the field advise their colleagues to step up to the line and help themselves. Identifying and actively marketing one's potential services are the keys to successfully working with either the health care or commercial food industry. This is particularly the case in situations involving celiac disease and gluten intolerance. RDs have a unique opportunity to address these growing concerns from a number of vantage points, as some in the field are already doing. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450480 Mon, 28 Nov 2011 15:44:04 +0100 5450480 http://www.medworm.com/index.php?rid=5450479&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311017056%2Fabstract%3Frss%3Dyes As early as 1954, the critical value of leadership in dietetics was described by Rourke, who wrote, “When the day comes that your executive abilities equal your scientific knowledge, your profession (dietetics) will be secure. Until that day, you will be faced with a constant and unwelcome challenge” (). Career and leadership skills development have been identified as an area for further attention by American Dietetic Association (ADA) practitioners and student members (). Creation of the ADA Leadership Institute in 2003 represented an awareness of the need to invest in developing dietetic leaders (). Proficient leaders are critical in keeping our profession on the cutting edge by identifying areas of need for change and providing leadership for change. Proficient leaders can also serv... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450479 Mon, 28 Nov 2011 15:44:04 +0100 5450479 http://www.medworm.com/index.php?rid=5450478&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311017597%2Fabstract%3Frss%3Dyes You must have heard by now that the American Dietetic Association will change its name effective January 2012 to the Academy of Nutrition and Dietetics. I had the privilege of announcing this change in September at the Opening Session of the Food & Nutrition Conference & Expo in San Diego, CA. What a privilege to share such historic news that will affect our Association, the entire profession, and the public! (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450478 Mon, 28 Nov 2011 15:44:04 +0100 5450478 http://www.medworm.com/index.php?rid=5450477&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311017068%2Fabstract%3Frss%3Dyes As we close out 2011, the editors want to thank all authors, reviewers, and readers for their increased interest in the Journal. Manuscript submissions were up from last year and reviewers rose to the occasion. To illustrate, from September 2010 to September 2011, Journal activity included: (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450477 Mon, 28 Nov 2011 15:44:04 +0100 5450477 http://www.medworm.com/index.php?rid=5450476&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311018062%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450476 Mon, 28 Nov 2011 15:44:04 +0100 5450476 http://www.medworm.com/index.php?rid=5450475&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311018050%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5450475 Mon, 28 Nov 2011 15:44:04 +0100 5450475 http://www.medworm.com/index.php?rid=5650529&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311014982%2Fabstract%3Frss%3Dyes Abstract: Background: Evidence-based strategies for promoting vegetable consumption among children are limited. Objective: To determine the effects of providing a palatable “dip” along with repeated exposure to a raw vegetable on preschoolers' liking and intake. Participants: One hundred fifty-two predominately Hispanic preschool-aged children studied in Head Start classrooms in 2008. Design: A between-subjects, quasiexperimental design was used. A moderately-liked raw vegetable (broccoli) was offered twice weekly at afternoon snacks for 7 weeks. Classrooms were randomized to receive broccoli in one of four conditions differing in the provision of dip. Bitter taste sensitivity was assessed using 6-n-propylthiouracil. Intervention: Broccoli was provided in four conditions: wit... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650529 Thu, 24 Nov 2011 05:00:00 +0100 5650529 http://www.medworm.com/index.php?rid=5650532&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015069%2Fabstract%3Frss%3Dyes Abstract: Serving larger portions of energy-dense foods has been shown to promote children's energy intake at meals. Whether larger portions increase children's intake of both fruits and vegetables (F&V) is less clear. A 2×2 within-subjects design systematically varied portion sizes of fruit (75 vs 150 g) and vegetable (75 vs 150 g) side dishes served at dinner. Children's F&V liking was measured using a validated tasting method. Thirty children aged 4 to 6 years were tested in a laboratory setting at 5:00 pm on weekdays from November 2008 through March 2009. Mixed linear models were used to determine effects of fruit portion size, vegetable portion size, and their interaction on food and energy intakes. Data are presented as model-based means±standard error unless otherwise indicated. ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650532 Wed, 23 Nov 2011 05:00:00 +0100 5650532 http://www.medworm.com/index.php?rid=5650536&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015392%2Fabstract%3Frss%3Dyes This study included 11,209 adults aged 20 years and older who participated in the 1999-2004 National Health and Nutrition Examination Survey. Twenty-four–hour dietary recall data from the National Health and Nutrition Examination Survey 1999-2004 were used to assess snacking frequency and diet quality. Diet quality was assessed with the US Department of Agriculture's Healthy Eating Index-2005 (HEI-2005). To adjust for confounding variables, multiple linear regression models were used to estimate the association between snacking frequency and HEI-2005 score, whereas the relationship between snacking frequency and HEI-2005 component scores were examined with Tobit regression models. Contrary to expectation, snacking was modestly associated (P (Source: Journal of the American Dietetic Assoc... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650536 Mon, 14 Nov 2011 05:00:00 +0100 5650536 http://www.medworm.com/index.php?rid=5650527&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015100%2Fabstract%3Frss%3Dyes Conclusions: Energy-adjusted intakes of carotenoids and flavonoids are higher among men and women whose diets conform to dietary guidance for fruits and vegetables. A limited number of foods provide the majority of these phytonutrients. Findings from this research provide important reference information on the phytonutrient contributions of a diet rich in fruits and vegetables. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5650527 Mon, 14 Nov 2011 05:00:00 +0100 5650527 http://www.medworm.com/index.php?rid=5545849&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015070%2Fabstract%3Frss%3Dyes Abstract: Latinos are among the most overweight racial/ethnic groups of US children. The study aim was to identify parents' perspectives on healthy eating, physical activity, and weight-management strategies for overweight Latino children. Four focus groups were conducted of Mexican immigrant, Mexican-American, Puerto Rican, and other Latino families with overweight children. Parents were asked 33 questions and sampled four healthy substitutes for traditional Latino foods, including multigrain enchiladas and brown rice. Nineteen parents were interviewed in the focus groups. The children′s median body mass index was 23; 60% had a body mass index ≥95th percentile. Parents identified 22 themes regarding the most important things parents can do to help overweight children lose weight, inc... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545849 Mon, 14 Nov 2011 05:00:00 +0100 5545849 http://www.medworm.com/index.php?rid=5545851&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015021%2Fabstract%3Frss%3Dyes This study examines cross-sectional and longitudinal associations between frequency of self-weighing and body mass index (BMI), body satisfaction, weight control behaviors, and binge eating among a diverse population of adolescent girls. The study was conducted in the Minneapolis/St Paul, MN, metropolitan area between 2007 and 2009. The study population included 356 adolescent girls (mean age 15.7 years); 46.2% of the girls were overweight or obese and >75% were from a racial/ethnic minority group. Anthropometric and survey data were collected at baseline and at follow-up 9 months later. Hierarchical linear regression models were developed to test associations. Cross-sectionally, frequent self-weighing was associated with lower body satisfaction (P=0.034) and higher rates of healthy (P=0.0... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545851 Mon, 07 Nov 2011 05:00:00 +0100 5545851 http://www.medworm.com/index.php?rid=5545846&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311014970%2Fabstract%3Frss%3Dyes Abstract: Background: The Nutrient Rich Foods (NRF) approach to eating uses the NRF Index, a nutrient profiling metric to help consumers choose foods that contain more vitamins, minerals, and other nutrients per kilocalorie. Research is needed to test the efficacy of dietary guidance using nutrient profiling systems to rank foods. Objective: To examine whether nutrition education and supporting materials would increase understanding of the NRF approach and improve food shopping, meal planning, consumption of nutrient-rich foods, and diet quality. Design: Unbalanced randomized controlled trial conducted in February to May 2009 with participants assigned to NRF education group (n=128) or control group receiving standard nutrition education (n=61). Participants/setting: Adult primary ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545846 Mon, 07 Nov 2011 05:00:00 +0100 5545846 http://www.medworm.com/index.php?rid=5545845&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311014945%2Fabstract%3Frss%3Dyes Conclusions: Whole-grain intake was not associated with body mass index after adjusting for food group intake but was related to positive nutrient profiles and chronic disease risk factors, which supports current recommendations to promote greater intake of whole grains among adolescents. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545845 Mon, 07 Nov 2011 05:00:00 +0100 5545845 http://www.medworm.com/index.php?rid=5545848&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.andjrnl.org%2Farticle%2FPIIS0002822311015008%2Fabstract%3Frss%3Dyes Abstract: Background: Although dietary weight-loss counseling usually employs a 500 to 1,000 kcal/day energy deficit to induce weight loss of 0.5 to 1 kg/week, this rate of weight loss is rarely achieved in research settings. Biological factors, such as changes in metabolic rate, are partly responsible, but would only account for a small deviation from expected weight loss. There must be other factors, behavioral or related to study design and implementation, that affect the rate of weight loss observed. Objective: To examine factors that influence the rate of weight loss obtained in clinical studies. Design: Thirty-five weight-loss studies published between 1995 and 2009 were identified that used dietary counseling to induce weight loss in healthy subjects. Studies were included if ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5545848 Mon, 31 Oct 2011 04:00:00 +0100 5545848 http://www.medworm.com/index.php?rid=5350065&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015720%2Fabstract%3Frss%3Dyes It seems to be the latest rage, with many celebrities promoting the gluten-free lifestyle, a multitude of books being published, and countless numbers of articles appearing in the press about the supposed benefits of a gluten-free diet. Searching the Internet for information on “gluten-free diet and weight loss” returns over five million hits. Claims of the potential benefits of following a gluten-free diet include better sleep, increased energy, thinner thighs, faster weight loss, clearer skin, and improvement of medical conditions such as autism and rheumatoid arthritis. With this surge of media attention, the number of gluten-free products on the market is exploding. A recent report on gluten-free products in the United States () estimated the US market for gluten-free foods and bev... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350065 Thu, 27 Oct 2011 03:09:22 +0100 5350065 http://www.medworm.com/index.php?rid=5350064&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311017676%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350064 Thu, 27 Oct 2011 03:09:22 +0100 5350064 http://www.medworm.com/index.php?rid=5350063&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311016671%2Fabstract%3Frss%3Dyes New in Review Editor: Judith Beto, PhD, RD, FADA Sites in Review Editor: Eileen Vincent, MS, RD (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350063 Thu, 27 Oct 2011 03:09:22 +0100 5350063 http://www.medworm.com/index.php?rid=5350062&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015744%2Fabstract%3Frss%3Dyes 2012 ADA Food & Nutrition Conference & Expo October 6-9, 2012 Philadelphia, PA (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350062 Thu, 27 Oct 2011 03:09:22 +0100 5350062 http://www.medworm.com/index.php?rid=5350061&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015689%2Fabstract%3Frss%3Dyes The American Dietetic Association has been granting honorary membership to non-members for their distinguished contributions to the field of dietetics since 1954. Every year, up to three non-members are named honorary members of ADA based on their professional knowledge, technical expertise, and promotion of the Association's mission, vision, and values. Those chosen as honorary members have also demonstrated good will through notable national or international service, promoted dietetics practitioners as contributors to the optimal health and nutritional status of the public, and aided in the advancement of the profession and the Association. In September 2011, at the 94th annual Food & Nutrition Conference & Expo in San Diego, CA, the American Dietetic Association awarded honorary members... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350061 Thu, 27 Oct 2011 03:09:22 +0100 5350061 http://www.medworm.com/index.php?rid=5350060&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015665%2Fabstract%3Frss%3Dyes At the 94th annual Food & Nutrition Conference & Expo, the American Dietetic Association and its Foundation honored seven dietetics practitioners for their excellence in practice. The American Dietetic Association's Excellence in Practice Awards recognize outstanding dietetics practitioners who have demonstrated innovation, creativity, and leadership in a specific area of practice. The awards are given in several practice categories, including Clinical Nutrition; Community Dietetics; Consultation and Business Practice; Dietetics Education; Dietetic Technician, Registered; Dietetics Research; and Management Practice, to honor ADA members who have demonstrated exceptional performance, contributed to the advancement of practice, and been effective and inspiring leaders in nutrition-related or... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350060 Thu, 27 Oct 2011 03:09:22 +0100 5350060 http://www.medworm.com/index.php?rid=5350059&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015677%2Fabstract%3Frss%3Dyes The American Dietetic Association's Medallion Awards, given at the annual Food & Nutrition Conference & Expo (FNCE) every year since 1976, honor ADA members who have shown dedication to the high standards of the dietetics profession through active participation, leadership, and devotion to serving others in dietetics and allied health fields. Several awards are given each year to those members whose dedication to the Association and service to the profession serve as an example to all. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350059 Thu, 27 Oct 2011 03:09:22 +0100 5350059 http://www.medworm.com/index.php?rid=5350058&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015707%2Fabstract%3Frss%3Dyes The American Dietetic Association is pleased to recognize David L. Katz, MD, MPH, FACPM, FACP, as the 49th Lenna Frances Cooper Memorial Lecturer. An honorary ADA member, Katz has an extraordinary record of excellence in providing science-based nutrition communication to professionals and consumers. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350058 Thu, 27 Oct 2011 03:09:22 +0100 5350058 http://www.medworm.com/index.php?rid=5350057&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015690%2Fabstract%3Frss%3Dyes The 2011 Marjorie Hulsizer Copher Award is presented to Margaret Pipkin Garner, MS, RD, LD. Throughout Garner's amazing and multi-faceted 40-year career, she has been a true champion for promoting and expanding the role of the registered dietitian. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350057 Thu, 27 Oct 2011 03:09:22 +0100 5350057 http://www.medworm.com/index.php?rid=5350056&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015756%2Fabstract%3Frss%3Dyes This report summarizes the original methods used and distinguishes between characteristics and activities performed by EL RDs and their educational attributes. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350056 Thu, 27 Oct 2011 03:09:22 +0100 5350056 http://www.medworm.com/index.php?rid=5350055&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015768%2Fabstract%3Frss%3Dyes The Commission on Dietetic Registration and its Dietetics Practice Audit Committee recently reported the results of the 2010 Dietetics Practice Audit, which was undertaken primarily to refine and validate the examinations for the registered dietitian (RD) and dietetic technician, registered (DTR) credentials (). The Committee had secondary objectives in two areas: investigating associations between educational attributes and practice among entry-level RDs, and identifying distinctions between entry-level RD and DTR practice. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350055 Thu, 27 Oct 2011 03:09:22 +0100 5350055 http://www.medworm.com/index.php?rid=5350054&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015719%2Fabstract%3Frss%3Dyes Members of American Dietetic Association (ADA) or those credentialed by the Commission on Dietetic Registration agree to abide by the ADA/Commission on Dietetic Registration Code of Ethics for the dietetics profession (). A fundamental principle within the Code is to conduct dietetics practice with honor, integrity, and fairness and to comply with all laws and regulations applicable or related to the profession. Dietetics practitioners read and apply the results of research published in professional journals and other publications to guide their evidence-based practice. Authors of research articles can, in some cases, make their work more accessible to practitioners by amendment of the copyright transfer agreements required by the publisher. And practitioners working in the United States m... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350054 Thu, 27 Oct 2011 03:09:22 +0100 5350054 http://www.medworm.com/index.php?rid=5350053&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013745%2Fabstract%3Frss%3Dyes Abstract: Obesity disproportionately affects low-income and minority individuals and has been linked with food insecurity, particularly among women. More research is needed to examine potential mechanisms linking obesity and food insecurity. Therefore, this study's purpose was to examine cross-sectional associations between food insecurity, Supplemental Nutrition Assistance Program (SNAP) benefits per household member, perceived stress, and body mass index (BMI) among female SNAP participants in eastern North Carolina (n=202). Women were recruited from the Pitt County Department of Social Services between October 2009 and April 2010. Household food insecurity was measured using the validated US Department of Agriculture 18-item food security survey module. Perceived stress was measured usi... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350053 Thu, 27 Oct 2011 03:09:22 +0100 5350053 http://www.medworm.com/index.php?rid=5350052&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013733%2Fabstract%3Frss%3Dyes Abstract: Despite interventions designed to change behavior, many adolescents continue to consume unhealthy foods. Dietary patterns are important for disease prevention, making it necessary to understand the reasons for these poor choices. This cross-sectional study explored the relationship between perception of dietary practices and dietary behaviors among adolescents. Participants (n=15,283; mean age=15 years; 50.7% female) completed the 2004-2005 Texas School Physical Activity and Nutrition survey. Perception of dietary practices included fat content of foods usually eaten and healthiness of usual eating habits. Dietary behavior was measured by self-report of foods eaten the day before survey administration. Composite scores of unhealthy and healthy eating were created. Regression anal... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350052 Thu, 27 Oct 2011 03:09:22 +0100 5350052 http://www.medworm.com/index.php?rid=5350051&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013769%2Fabstract%3Frss%3Dyes Abstract: Eating frequency has been negatively related to body mass index (BMI). The relationship between eating frequency and weight loss maintenance is unknown. This secondary analysis examined eating frequency (self-reported meals and snacks consumed per day) in weight loss maintainers (WLM) who had reduced from overweight/obese to normal weight, normal weight (NW) individuals, and overweight (OW) individuals. Data collected July 2006 to March 2007 in Providence, RI, included three 24-hour dietary recalls (2 weekdays, 1 weekend day) analyzed using Nutrient Data System for Research software from 257 adults (WLM n=96, 83.3% women aged 50.0±11.8 years with BMI 22.1±1.7; NW n=80, 95.0% women aged 46.1±11.5 years with BMI 21.1±1.4; OW n=81, 53.1% women aged 51.4±9.0 years with BMI 34.2�... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350051 Thu, 27 Oct 2011 03:09:22 +0100 5350051 http://www.medworm.com/index.php?rid=5350050&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013794%2Fabstract%3Frss%3Dyes The objective of this study was to perform a systematic review and meta-analysis of randomized controlled trials evaluating the relationship between GTCs and serum lipid levels, including total, low-density lipoprotein (LDL), high-density lipoprotein (HDL) cholesterol, and triglycerides. A systematic literature search of MEDLINE, EMBASE, Cochrane CENTRAL, and the Natural Medicines Comprehensive Database was conducted through March 2010. Randomized controlled trials evaluating GTCs vs control in human beings and reporting efficacy data on at least one of the aforementioned serum lipid endpoints were included. Weighted mean differences for changes from baseline (with 95% confidence intervals [CIs]) for lipid endpoints were calculated using random-effects models. Twenty trials (N=1,415) met a... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350050 Thu, 27 Oct 2011 03:09:22 +0100 5350050 http://www.medworm.com/index.php?rid=5350049&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS000282231101371X%2Fabstract%3Frss%3Dyes Abstract: The possibility that lifestyle changes may be shared by the family members of subjects with obesity attending cognitive-behavioral treatment (CBT) for weight loss has been scarcely evaluated. The purpose of this study was to measure the changes in body weight, lifestyle habits, and stage of change toward physical activity in the family members of 149 subjects with overweight/obesity enrolled into a weekly group CBT for weight management in the years 2007-2008. 230 adult (aged >18 years) family members (129 spouses, 72 children (43 female, 29 male), 29 with a different family relationship) completed a self-administered questionnaire at baseline and soon after the end of the completion of their relatives' program (approximately 6 months later). The questionnaire consisted of qualit... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350049 Thu, 27 Oct 2011 03:09:22 +0100 5350049 http://www.medworm.com/index.php?rid=5350048&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013757%2Fabstract%3Frss%3Dyes Conclusions: Nutrition Facts label position within a viewing area and position of specific components on a label relate to viewing. Eye tracking is a valuable technology for evaluating consumers' attention to nutrition information, informing nutrition labeling policy (eg, front-of-pack labels), and designing labels that best support healthy dietary decisions. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350048 Thu, 27 Oct 2011 03:09:22 +0100 5350048 http://www.medworm.com/index.php?rid=5350047&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013770%2Fabstract%3Frss%3Dyes Conclusions: There may be a need for interventions to promote healthier food choices among young adults who report frequent burger-and-fries restaurant use. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350047 Thu, 27 Oct 2011 03:09:22 +0100 5350047 http://www.medworm.com/index.php?rid=5350046&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013782%2Fabstract%3Frss%3Dyes Abstract: Background: There is no consensus as to whether low dietary intakes of saturated fat or cholesterol, or high intakes of dietary fiber are related to a lower prevalence of metabolic syndrome (MetS) in adolescent children.Objective: To determine whether a fiber-rich diet as measured by a fiber index (grams fiber/1,000 kcal) is associated with lower rates of MetS among adolescents vs a diet low in saturated fat or cholesterol as measured by a saturated fat index (grams saturated fat/1,000 kcal) and a cholesterol index (milligrams cholesterol/1,000 kcal), respectively.Design/participants/setting: Cross-sectional analysis of 12- to 19-year-old boys and girls (N=2,128) who participated in the National Health and Nutrition Examination Survey 1999-2002.Outcomes and statistical analyses: ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350046 Thu, 27 Oct 2011 03:09:22 +0100 5350046 http://www.medworm.com/index.php?rid=5350045&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013721%2Fabstract%3Frss%3Dyes Conclusions: When estimating energy requirements for patients with ALS, clinicians should choose prediction equations that incorporate sex and age as predictor variables, such as the Harris Benedict and Mifflin-St Jeor equations. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350045 Thu, 27 Oct 2011 03:09:22 +0100 5350045 http://www.medworm.com/index.php?rid=5350044&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013824%2Fabstract%3Frss%3Dyes Metabolic syndrome is increasing in the United States, likely in concert with obesity. Controversy has existed about the definition and value of the concept since its inception. The report by Carlson and colleagues () in this issue evaluates the relationship between prevalence of metabolic syndrome in adolescence and its relationship to dietary intake. A discussion follows of how metabolic syndrome developed; whether it is of value in disease prediction, prevention, and treatment in adults, children, and adolescents; and why diet and nutrition may be keys to its control. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350044 Thu, 27 Oct 2011 03:09:22 +0100 5350044 http://www.medworm.com/index.php?rid=5350043&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013812%2Fabstract%3Frss%3Dyes This study shows that existing and frequently used REE equations are applicable in ALS patients, even in ventilated patients. This is a surprising finding, because several other publications have suggested hypermetabolism as well as hypometabolism for ALS patients. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350043 Thu, 27 Oct 2011 03:09:22 +0100 5350043 http://www.medworm.com/index.php?rid=5350042&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013800%2Fabstract%3Frss%3Dyes For 3 decades, Healthy People initiatives have provided comprehensive science-based objectives to improve the health of the US population. Nutrition objectives remain prominent, given the important role of diet in health promotion and disease prevention, and overweight and obesity as major public health concerns. In December 2010, the Department of Health and Human Services launched its fourth generation of national health objectives, Healthy People 2020. This new generation builds on initial goals in the 1979 Surgeon General's report on health promotion and disease prevention () and subsequent 10-year initiatives launched since 1980 with measurable national objectives. Healthy People 2020 continues to focus on helping people live long, healthy lives and eliminating health disparities (). ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350042 Thu, 27 Oct 2011 03:09:22 +0100 5350042 http://www.medworm.com/index.php?rid=5350041&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS000282231101563X%2Fabstract%3Frss%3Dyes We appreciate the comments from van der Wouden and colleagues concerning our trial examining vegetable intake (). With regards to the design and subsequent analyses, children were randomized at the individual level and then put into classes based on their assigned condition. This is a similar process that takes place across many weight loss trials in adults and children that use a group format to provide the actual intervention. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350041 Thu, 27 Oct 2011 03:09:22 +0100 5350041 http://www.medworm.com/index.php?rid=5350040&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015628%2Fabstract%3Frss%3Dyes With interest we read the article by Johnston and colleagues () about increasing the vegetable intake in Mexican-American youth. The authors conclude that pairing of vegetables with peanut butter increases the consumption of eating vegetables in comparison to an exposure-only condition. We agree that healthy eating habits should be encouraged in the youth to prevent developing chronic disease later in life. However, we have a few questions regarding the design and analysis of the study. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350040 Thu, 27 Oct 2011 03:09:22 +0100 5350040 http://www.medworm.com/index.php?rid=5350039&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015641%2Fabstract%3Frss%3Dyes For some professionals, watching the backstage machinations of legislative dialogues is challenging. It often appears to take years for change to occur in terms of terminology, coding, standards, and reimbursement. However, staying abreast of developments as they happen, in all areas of nutrition and dietetics, enables each registered dietitian (RD) and dietetic technician, registered, to be current on health care trends, for both self interest and for colleagues. Changes today in one area, in time, may have a profound impact in seemingly unrelated areas of practice. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350039 Thu, 27 Oct 2011 03:09:22 +0100 5350039 http://www.medworm.com/index.php?rid=5350038&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015653%2Fabstract%3Frss%3Dyes The future holds great promise for research in the field of food safety as Kansas State University launches a new Center of Excellence for Food Safety Research in Child Nutrition Programs. In April, the US Department of Agriculture announced that the university was selected to establish the center, a forum for science-based research concerning the improvement of food safety in its Food and Nutrition Services (FNS) nutrition assistance programs, specifically those involving schools and child-care environments. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350038 Thu, 27 Oct 2011 03:09:22 +0100 5350038 http://www.medworm.com/index.php?rid=5350037&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311016683%2Fabstract%3Frss%3Dyes The year 2011 marks an exciting time in the field of nutrition and dietetics. Not only were the 2010 Dietary Guidelines for Americans (DGA) released, representing the most up-to-date scientific recommendations on food, nutrition, dietary patterns, and physical activity, but the Federal government embarked on a fresh approach to communicating the DGA. In September, the US Department of Agriculture's (USDA's) Center for Nutrition Policy and Promotion (CNPP) launched a multi-year, multi-modal DGA communications campaign to help Americans put seven key behaviors from the 2010 edition into action. Two hallmarks of this new communications approach are the focus on one consistent nutrition message at a time and substantial coordination of messages conveyed to consumers throughout the marketplace.... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350037 Thu, 27 Oct 2011 03:09:22 +0100 5350037 http://www.medworm.com/index.php?rid=5350036&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015732%2Fabstract%3Frss%3Dyes ADA empowers members to be the nation's food and nutrition leaders. To accomplish this important mission, the public must recognize and value members' qualifications and expertise. The high demand for service is critical for increasing member salaries and income potential. Members, therefore, must work with ADA to raise the perceived value of nutrition services by all stakeholders. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350036 Thu, 27 Oct 2011 03:09:22 +0100 5350036 http://www.medworm.com/index.php?rid=5350035&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311015616%2Fabstract%3Frss%3Dyes Predicting energy needs remains an important and often complex clinical exercise common to registered dietitians. While indirect calorimetry remains the gold standard, numerous formulas exist to help facilitate and simplify this process depending upon the diagnosis and metabolic state. Hypermetabolism defines the devastating condition known as amyotrophic lateral sclerosis, while overweight/obesity are commonly associated with the definition of metabolic syndrome. This month's Journal presents contrasts in addressing matters of metabolism with research addressing both of these conditions, as well as editorials that do an outstanding job of placing these topics within the proper context. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350035 Thu, 27 Oct 2011 03:09:22 +0100 5350035 http://www.medworm.com/index.php?rid=5350034&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311016737%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350034 Thu, 27 Oct 2011 03:09:22 +0100 5350034 http://www.medworm.com/index.php?rid=5350033&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311016725%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5350033 Thu, 27 Oct 2011 03:09:22 +0100 5350033 http://www.medworm.com/index.php?rid=5275908&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013836%2Fabstract%3Frss%3Dyes When acquaintances learn that someone is a dietetics practitioner, they often want advice. Of course, the best advice comes from a consultation with a registered dietitian (RD). And consumers can find RDs in their area by using the American Dietetic Association's (ADA's) “Find a Registered Dietitian,” a national referral service that links consumers, physicians, food manufacturers, distributors, and restaurant owners and managers with nutrition practitioners. A link to this service is found on ADA's home page at www.eatright.org. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275908 Sat, 01 Oct 2011 04:00:00 +0100 5275908 http://www.medworm.com/index.php?rid=5275907&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS000282231101621X%2Fabstract%3Frss%3Dyes (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275907 Sat, 01 Oct 2011 04:00:00 +0100 5275907 http://www.medworm.com/index.php?rid=5275906&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311014957%2Fabstract%3Frss%3Dyes New in Review Editor: Judith Beto, PhD, RD, FADA Sites in Review Editor: Eileen Vincent, MS, RD (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275906 Sat, 01 Oct 2011 04:00:00 +0100 5275906 http://www.medworm.com/index.php?rid=5275905&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013861%2Fabstract%3Frss%3Dyes 2012 ADA Food & Nutrition Conference & Expo October 6-9, 2012 Philadelphia, PA (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275905 Sat, 01 Oct 2011 04:00:00 +0100 5275905 http://www.medworm.com/index.php?rid=5275904&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013848%2Fabstract%3Frss%3Dyes The American Dietetic Association Foundation Scholarship Committee awarded 211 scholarships totaling $450,000 for the 2011-2012 academic year. ADA President Sylvia A. Escott-Stump, MA, RD, LDN, and ADA Foundation Chair Barbara J. Ivens, MS, RD, FADA, express their gratitude to everyone who donated to the scholarship program this year and to the ADAF Scholarship Committee for their ongoing support of education in dietetics. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275904 Sat, 01 Oct 2011 04:00:00 +0100 5275904 http://www.medworm.com/index.php?rid=5275903&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS000282231101385X%2Fabstract%3Frss%3Dyes Ronette Briefel, DrPH, MPH, RD, Senior Fellow at Mathematica Policy Research in Princeton, NJ, is the recipient of the eighth annual Elaine R. Monsen Award for Outstanding Research Literature. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275903 Sat, 01 Oct 2011 04:00:00 +0100 5275903 http://www.medworm.com/index.php?rid=5275902&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013897%2Fabstract%3Frss%3Dyes Jill Reedy, PhD, MPH, RD, is the recipient of this year's 28th annual Huddleson Award for the article “Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States,” which was featured in the October 2010 issue of the Journal of the American Dietetic Association (2010;110:1477-1484). (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275902 Sat, 01 Oct 2011 04:00:00 +0100 5275902 http://www.medworm.com/index.php?rid=5275901&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013885%2Fabstract%3Frss%3Dyes The American Dietetic Association (ADA) is proud to recognize a special group of people who have been members of the Association for 50 continuous years. They have been instrumental in the growth and development of ADA through their ongoing support and contributions to the profession. During the 94th Food & Nutrition Conference & Expo in San Diego, CA, the 50-year members will be recognized during the Opening Session on September 24, 2011. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275901 Sat, 01 Oct 2011 04:00:00 +0100 5275901 http://www.medworm.com/index.php?rid=5275900&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013940%2Fabstract%3Frss%3Dyes The 2011 Future Connections Summit on Dietetics Practice, Credentialing, and Education gathered 207 American Dietetic Association (ADA) members and practitioners from other professions around the country to help shape the future of the dietetics profession with the mission of providing a forum to bring together educators, practitioners, and employers to explore a future vision for educating, developing, and advancing dietetics practitioners. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275900 Sat, 01 Oct 2011 04:00:00 +0100 5275900 http://www.medworm.com/index.php?rid=5275899&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013976%2Fabstract%3Frss%3Dyes The 21st century is one in which registered dietitians (RDs) and dietetic technicians, registered (DTRs) benefit from being technologically advanced, and the American Dietetic Association (ADA) put that into practice at its 2011 Future Connections Summit on Dietetics Practice, Credentialing, and Education conducted March 24–26, 2011. The Summit was a collaborative effort between the Council on Future Practice, Commission on Accreditation for Dietetics Education, Commission on Dietetics Registration, and the Education Committee. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275899 Sat, 01 Oct 2011 04:00:00 +0100 5275899 http://www.medworm.com/index.php?rid=5275898&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012119%2Fabstract%3Frss%3Dyes The objectives of this preliminary study were to develop an initial version of an interactive CD-ROM program to estimate fruit, vegetable, and fat intake, and to compare it to multiple 24-hour dietary recalls (averaged over 3 days). In 2009, overweight male and female adults (n=205) from Lane County, OR, completed computerized and paper versions of fruit, vegetable, and fat screening instruments, and multiple 24-hour dietary recalls. Summary scores from the 10-item National Cancer Institute Fruit and Vegetable Scan and the 18-item Block Fat Screener were compared to multiple 24-hour dietary recall−derived fruit/vegetable and fat intake estimates (criterion measures). Measurement models were used to derive deattenuated correlations with multiple 24-hour dietary recalls of paper and CD-ROM... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275898 Sat, 01 Oct 2011 04:00:00 +0100 5275898 http://www.medworm.com/index.php?rid=5275897&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012089%2Fabstract%3Frss%3Dyes This article describes formative research conducted in 2005 to develop a new identity for the 5 A Day Program, updated to the Fruits & Veggies—More Matters program. The objective was to re-brand the 5 A Day Program's campaign message to be adaptable, sustainable, and compelling, while leveraging the program's existing message dissemination infrastructure. Formative research included interviews with representatives from government, nonprofit organizations, and industry, and consumer perspectives from interviews, focus groups, and an online survey. Public health and private organizations agreed that a compelling emotional benefit was needed to motivate consumers to eat more F/V and that messaging needed to be used consistently among national, state, and local programs. Interviews and focus... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275897 Sat, 01 Oct 2011 04:00:00 +0100 5275897 http://www.medworm.com/index.php?rid=5275896&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012120%2Fabstract%3Frss%3Dyes Abstract: Literature on the diet of the Mexican-American population suggests that food consumption differs by nativity and duration of residence in the United States. However, no studies have used dietary pattern analysis to investigate these differences. To create dietary patterns, we used principal components analysis on food frequency questionnaire data for all adult respondents of the National Health and Nutrition Examination Survey years 2003-2006. Four dietary patterns were identified: Western, Healthy, Tomato/Tortilla, and Coffee/Sugar. Least squares means regression was used to test differences in adjusted mean dietary adherence scores among Mexico-born Mexican-American adults residing in the United States for (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275896 Sat, 01 Oct 2011 04:00:00 +0100 5275896 http://www.medworm.com/index.php?rid=5275895&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012168%2Fabstract%3Frss%3Dyes This study examined whether, and to what extent, take-out food consumption mediated (explained) the association between socioeconomic position and F/V intake. A cross-sectional postal survey was conducted among 1,500 randomly selected adults aged 25 to 64 years in Brisbane, Australia, during 2009 (response rate 63.7%, N=903). A food frequency questionnaire assessed usual daily servings of F/V (0 to 6), overall take-out consumption (times per week), and the consumption of 22 specific take-out items (never to once per day or more). These specific take-out items were grouped into “less healthy” and “healthy” choices and indexes were created for each type of choice (0 to 100). Socioeconomic position was ascertained by education. The analyses were performed using linear regression, and ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275895 Sat, 01 Oct 2011 04:00:00 +0100 5275895 http://www.medworm.com/index.php?rid=5275894&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012107%2Fabstract%3Frss%3Dyes Abstract: High cost and limited access to food have been associated with lower intake of fruits and vegetables in limited-income individuals. The Veggie Mobile is a van that carries fresh produce and travels in low-income neighborhoods, selling fruits and vegetables at a fraction of regular supermarket prices. The purpose of this study was to determine whether participation in the Veggie Mobile increases fruit and vegetable intake in a group of seniors. The intervention, buying fruits and vegetables from the Veggie Mobile, was implemented between April and October 2008 in two senior housing sites that had not previously received Veggie Mobile services. Participants were asked about fruit and vegetable intake using a modified six-item questionnaire based on the Behavioral Risk Factor Survei... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275894 Sat, 01 Oct 2011 04:00:00 +0100 5275894 http://www.medworm.com/index.php?rid=5275893&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012193%2Fabstract%3Frss%3Dyes Abstract: Predictions about enjoyment of future experiences are influenced by recalling similar past experiences. However, little is known about the relationship between hedonic memories of past eating episodes and future eating behavior. We investigated recall of previous experiences of eating vegetables and the effect of recall on future predicted liking for and consumption of vegetables. British University undergraduate students were asked to retrieve memories of previous occasions when they ate vegetables and were asked to rate how enjoyable those experiences were (Study 1, n=54). The effect of different types of memory recall (including vegetable eating recall) and visualization of someone else eating vegetables (to control for priming effects) on predicted likelihood of choosing vege... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275893 Sat, 01 Oct 2011 04:00:00 +0100 5275893 http://www.medworm.com/index.php?rid=5275892&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS000282231101217X%2Fabstract%3Frss%3Dyes The objective of this study was to evaluate the association between fruit consumption and cardiovascular risk factors such as carotid intima-media thickness (CIMT) and high-sensitive C-reactive protein (hsCRP) in patients with T2DM. In this cross-sectional study, 407 patients with T2DM were recruited from August 2007 to December 2009. Dietary assessment based on 3-day 24-hour recall interviews, hsCRP levels, and CIMT were examined. Participants were categorized into three tertiles based on fruit intake. Comparisons of the participants' clinical characteristics among the three categories were performed using either one-way analysis of variance or analysis of covariance. In patients with type 2 diabetes with CIMT ≥1 mm, the intake of fruit was lower (P=0.001), whereas the serum hsCRP level... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275892 Sat, 01 Oct 2011 04:00:00 +0100 5275892 http://www.medworm.com/index.php?rid=5275891&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS000282231101220X%2Fabstract%3Frss%3Dyes Abstract: Fruit and vegetable (F/V) intake in the United States remains below recommended levels despite evidence of the health benefits of regular consumption. Efforts to increase F/V intake include behavior-based interventions. A systematic review of MEDLINE PubMed and PsycINFO databases (2005–2010) was conducted to identify behavior-based intervention trials designed to promote F/V intake. Using predetermined limits and selection criteria, 34 studies were identified for inclusion. Behavior-based interventions resulted in an average increase in F/V intake of +1.13 and +0.39 servings per day in adults and children, respectively. Interventions involving minority adults or low-income participants demonstrated average increases in daily F/V consumption of +0.97 servings/day, whereas worksi... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275891 Sat, 01 Oct 2011 04:00:00 +0100 5275891 http://www.medworm.com/index.php?rid=5275890&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012090%2Fabstract%3Frss%3Dyes Abstract: Consumption of whole grains, such as brown rice, compared to white rice can decrease the risk of type 2 diabetes mellitus. This qualitative study conducted in 2009 sought to identify factors that can act as barriers to or promote acceptance of brown rice as a staple food among South Indian adults (n=65). Using purposeful sampling, eight focus groups were conducted among adults with normal body mass index and adults who were overweight, aged 24 to 47 years, living in slum and non-slum sites in Chennai, a city in Southern India. These focus groups, conducted in Tamil, the local language of Chennai, were homogenous by sex. The focus groups were audiotaped after obtaining consent. Results were transcribed and coded according to four major themes that emerged during the focus group di... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275890 Sat, 01 Oct 2011 04:00:00 +0100 5275890 http://www.medworm.com/index.php?rid=5275889&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012181%2Fabstract%3Frss%3Dyes Conclusions: Intake of LFM+M increases the effectiveness of an energy-restricted diet to treat obesity, but had no effect on blood lipid levels, glucose levels, C-reactive protein, or blood pressure. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275889 Sat, 01 Oct 2011 04:00:00 +0100 5275889 http://www.medworm.com/index.php?rid=5275888&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012132%2Fabstract%3Frss%3Dyes Abstract: Background: Consumption of certain dietary patterns, such as a Western diet, has been associated with unfavorable physiologic outcomes. Diet has been proposed as a contributor to allostatic load, a composite measure of physiological dysregulation.Objective: To determine the association of dietary patterns, defined by “meat and french fries,” “traditional Puerto Rican foods” (rice, beans, and oils), or “sweets,” with allostatic load, and with the 10 individual physiologic parameters that comprise it.Participants: Baseline data collected from participants of the Boston Puerto Rican Health Study (n=1,117; aged 45 to 75 years) was used to run linear and logistic regression models, adjusting for age, sex, alcohol intake, smoking, medications, energy intake, and body mass i... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275888 Sat, 01 Oct 2011 04:00:00 +0100 5275888 http://www.medworm.com/index.php?rid=5275887&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012144%2Fabstract%3Frss%3Dyes This study aimed to assess the association between objective measures of fruits and vegetables in the home with reported infant and maternal diet in low-income African Americans.Design: A cross-sectional study design was used to compare food availability and dietary intake. The Exhaustive Home Food Availability Inventory used barcode scanning to measure food availability in the home. Maternal and infant diet was assessed by 24-hour recall.Subjects/setting: Eighty African-American first-time mother/infant dyads were recruited from Wake and Durham counties in North Carolina.Statistical analyses performed: Adjusted mean dietary intake of infants and mothers was calculated within tertiles of food and nutrient availability using analysis of variance. The bootstrap method was used to estimate P ... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275887 Sat, 01 Oct 2011 04:00:00 +0100 5275887 http://www.medworm.com/index.php?rid=5275886&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012156%2Fabstract%3Frss%3Dyes Conclusions: Our results suggest that different F/V may confer different risks for cancer of the proximal colon, distal colon, or rectum. Future studies might consider taking into account the location of the tumor when examining the relation between F/V consumption and risk of CRC. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275886 Sat, 01 Oct 2011 04:00:00 +0100 5275886 http://www.medworm.com/index.php?rid=5275885&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012223%2Fabstract%3Frss%3Dyes Colorectal cancer (CRC) is third in incidence and mortality of all cancers worldwide, with rates paralleling economic development and a Westernized lifestyle (). The majority of CRC cases occur sporadically, with environmental influences such as diet, exercise, alcohol, and smoking viewed as risk factors. CRC is also associated with increasing age, with the majority of CRC cases diagnosed in individuals who are 60 years or older. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275885 Sat, 01 Oct 2011 04:00:00 +0100 5275885 http://www.medworm.com/index.php?rid=5275884&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311012211%2Fabstract%3Frss%3Dyes Substantial policy and professional efforts have been directed at increasing fruit and vegetable (F/V) consumption (a behavior), including the 2010 Dietary Guidelines for Americans (), and the Healthy People 2020 Objectives (). F/V intake is also a cornerstone in the composition of the United States Department of Agriculture's Healthy Eating Index (). The new MyPlate education campaign specifies that fruits and vegetables should comprise half of a meal (not counting dairy) (). Increased F/V consumption has been targeted by most obesity-prevention programs among both children () and adults (). However, average F/V intake has been substantially less than desired (). (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275884 Sat, 01 Oct 2011 04:00:00 +0100 5275884 http://www.medworm.com/index.php?rid=5275883&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013903%2Fabstract%3Frss%3Dyes Thank you for your query regarding the association between calcium supplementation and anemia in our recent analysis of the Women's Health Initiative Observational Study (). As you noted and was discussed in the manuscript, iron deficiency that is a result of inadequate dietary iron results in enhanced iron bioavailability from iron-rich foods. We were not able to discern the exact cause of low hemoglobin in the study sample. However, low iron intake was likely associated with low iron status and was a contributing factor in the low hemoglobin values demonstrated, independent of the enhanced bioavailability of iron from iron-rich foods. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275883 Sat, 01 Oct 2011 04:00:00 +0100 5275883 http://www.medworm.com/index.php?rid=5275882&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013915%2Fabstract%3Frss%3Dyes I am writing with a question on the April 2011 Journal article “Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study” (). Is it possible that the anemia identified was related to calcium supplement use? My understanding of mineral bioavailability is that dietary absorption increases with a mineral deficiency that is diet related. Thus, if the women had a diet-related iron deficiency, they would over-absorb iron from any iron-containing food they consumed. Bioavailability can also be adversely affected with mineral-to-mineral interaction when minerals of similar size/charge compete for absorption, which could be iron and calcium. I did not see calcium supplement use discussed, and I am curious as to how many of the women with anemia were using calcium su... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275882 Sat, 01 Oct 2011 04:00:00 +0100 5275882 http://www.medworm.com/index.php?rid=5275881&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013927%2Fabstract%3Frss%3Dyes We wish to bring to your attention the need for a clarification in our April 2011 article “The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know” (). Additional clarification of the intake assessment that postdated the acceptance of this article indicates in addition to 9- to 18-year-old girls, calcium is a nutrient of concern, especially for females 4 years and older and for males 9 to 18 years and over 51 (). That is, national surveys in both the United States and Canada indicate that calcium may remain a nutrient of concern across multiple age groups. We encourage further assessment of the prevalence of inadequacy of calcium intake by researchers using the Estimated Average Requirement and appropriately adjusted intake data. (Source:... Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275881 Sat, 01 Oct 2011 04:00:00 +0100 5275881 http://www.medworm.com/index.php?rid=5275880&cid=s_37265_28_f&fid=37265&url=http%3A%2F%2Fwww.adajournal.org%2Farticle%2FPIIS0002822311013964%2Fabstract%3Frss%3Dyes This article provides information on satisfying customers in both school foodservice and hospital foodservice settings while providing ways to lower expenditures. (Source: Journal of the American Dietetic Association) Journal of the American Dietetic Association journals http://www.medworm.com/rss/comments.php?id=5275880 Sat, 01 Oct 2011 04:00:00 +0100 5275880