MedWorm.com provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest items from the 'Nutrition Bulletin' source. Wed, 08 Feb 2012 22:31:43 +0100 http://www.medworm.com/index.php?rid=5611443&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01943.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5611443 Thu, 19 Jan 2012 05:00:00 +0100 5611443 http://www.medworm.com/index.php?rid=5611442&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01950.x SummaryBeef‐related health scares have, in the past, played a role in decreased consumer confidence in purchasing beef in developed countries. Beef that is safe, nutritious and of good eating quality is of increasing importance to beef consumers. Over the past 5 years, research has been carried out in the ProSafeBeef project to develop technologies and/or processes to ensure that the European beef chain thrives. Research has been conducted in a number of areas including food safety, nutrition, novel‐processed beef products and consumer research. ProSafeBeef has made ground‐breaking advances in these areas and some of the key successes emerging from ProSafeBeef are highlighted in this paper. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5611442 Thu, 01 Dec 2011 05:00:00 +0100 5611442 http://www.medworm.com/index.php?rid=5527332&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01937.x In conclusion, drinking black tea may have a role in lowering the risk of coronary heart disease and type 2 diabetes. Future research should focus on controlled trials and studies to elucidate likely mechanisms of action. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5527332 Thu, 01 Dec 2011 05:00:00 +0100 5527332 http://www.medworm.com/index.php?rid=5390502&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01935.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390502 Thu, 10 Nov 2011 16:27:59 +0100 5390502 http://www.medworm.com/index.php?rid=5390501&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01929.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390501 Thu, 10 Nov 2011 16:27:58 +0100 5390501 http://www.medworm.com/index.php?rid=5390500&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01933.x This article includes a selection of case studies from companies across the food industry sectors. These case studies, written by company personnel, illustrate the breadth of food and nutrition‐related initiatives that are currently being undertaken by food businesses to help secure a sustainable global food supply for the future. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390500 Thu, 10 Nov 2011 16:27:56 +0100 5390500 http://www.medworm.com/index.php?rid=5390499&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01924.x SummaryReducing the amount of food and drink that is wasted is a key element in developing a sustainable food system. In the UK, the largest contribution to food waste is from homes: 8.3 million tonnes per year, costing consumers £12 billion and contributing 3% of UK greenhouse gas emissions. This paper describes recent insights gained from research by the Waste and Resources Action Programme (WRAP) and others into the types of food wasted, why it is wasted and what can be done to minimise it. The research methods used – which have parallels with dietary research – are described and findings of interest to the field of nutrition are highlighted, including the impact of waste on intake (e.g. 0.8 portions of fruit and vegetables are wasted per person per day). The activities under... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390499 Thu, 10 Nov 2011 16:27:54 +0100 5390499 http://www.medworm.com/index.php?rid=5390498&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01927.x SummaryAs policy makers grapple with the challenge of producing more food sustainably, consumers will increasingly be affected in terms of the food on offer and the choices they are encouraged to make. Which? research shows little awareness among consumers of the environmental impact of what they eat, but many would be open to making more sustainable choices if it was easy to do so. Simpler, user‐friendly information and advice about how to make more sustainable choices is necessary. Much can be learned from efforts to enable healthier choices, including the lack of consistent, user‐friendly labelling. But consumers' choices are determined by many factors and conflicting demands as well as synergies need to be made more explicit. Many of our choices are determined before food reaches t... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390498 Thu, 10 Nov 2011 16:27:52 +0100 5390498 http://www.medworm.com/index.php?rid=5390497&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01932.x This article draws on findings of recent research by ADAS, EuGeos and SERIO to explore the notion of ‘seasonal food’ and probe the link between ‘eating seasonally’ and a reduction of environmental impacts in the food chain. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390497 Thu, 10 Nov 2011 16:27:51 +0100 5390497 http://www.medworm.com/index.php?rid=5390496&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01934.x SummaryFood security is increasingly a major political issue. Furthermore, growing public awareness about where our food comes from and concerns about the sustainability of some food production systems have meant that farmers and growers are producing food to ever higher standards of environmental protection, quality, hygiene and traceability. Therefore, the real question in any debate about sustainability is: ‘how can British horticulture produce more food to feed more people and make a profit from doing so, while using less land and resources and improving the environment at the same time?’In 2009, the Department for Environment, Food and Rural Affairs announced the establishment of a Fruit and Vegetables Task Force, which has set a target to increase UK self‐sufficiency of indigen... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390496 Thu, 10 Nov 2011 16:27:49 +0100 5390496 http://www.medworm.com/index.php?rid=5390495&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01926.x SummaryThe health benefits of fish consumption are manifold and well understood from scientific and nutritional perspectives. Yet, seafood is the last great hunted human food resource, and a number of the world's fisheries are currently depleted through overfishing. There is a dilemma for consumers who, in line with UK Government advice, wish to eat seafood as a healthy, nutritious (and tasty) lifestyle choice and their concerns over the sustainability of the fish that they enjoy. This paper explores this dilemma by examining the status of world seafood stocks and discussing some of the strategies used by seafood retailers and brands to ensure that responsible and sustainable choices are available for the UK consumer. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390495 Thu, 10 Nov 2011 16:27:47 +0100 5390495 http://www.medworm.com/index.php?rid=5390494&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01923.x SummaryMeat and milk production generally gets a bad press when it comes to discussions around climate change and food production. However, with a rising population, a balance has to be found between the environmental cost of producing and the benefits in terms of food security. Consequently, sustainable production is the byword. The beef, sheep meat, pig meat and dairy industries all have specific challenges in work to reduce their environmental impact. This paper examines some of these challenges, the research which has been undertaken into their scale, routes being exploited to improve efficiency and what gains have already been achieved. It also looks at some of the mitigating factors of dairy and livestock production that help mitigate any environmental costs and ensure we are making ... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390494 Thu, 10 Nov 2011 16:27:45 +0100 5390494 http://www.medworm.com/index.php?rid=5390493&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01931.x SummaryThe main constituents of a healthy diet are generally accepted but which dietary patterns are both healthy and sustainable? This is proving a complex question to answer given the many challenges that face the global food system, particularly the need to produce more food with fewer resources to feed the world's growing population. It is likely that change to the current UK diet could help ease the pressure on the global food system but it is important that this is balanced with the physiological requirement of nutrients for health. Therefore, the challenge ahead is to identify dietary patterns that provide us with the many nutrients we need for health, in appropriate amounts, that are also equitable, affordable and sustainable. This paper explores the challenges for the global food ... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390493 Thu, 10 Nov 2011 16:27:44 +0100 5390493 http://www.medworm.com/index.php?rid=5390492&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01928.x SummarySustainable consumption is a complex, multifaceted area requiring a partnership approach across the food chain to reduce the environmental impacts of the food we choose to consume. Communicating the environmental benefits of products and the importance of wasting less food, supporting honest environmental labelling and defining methodologies for sustainable food will help inform these choices. Government initiatives to support sustainable fish species consumption, reconnect people with food and work towards a zero‐waste economy will help to tackle environmental and climate change impacts. The Government is committed to addressing global challenges identified by Foresight to meet increasing food demand with less environmental impact. Evidence to underpin sustainable food policy req... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390492 Thu, 10 Nov 2011 16:27:42 +0100 5390492 http://www.medworm.com/index.php?rid=5390491&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01925.x SummaryA major challenge for the future is to satisfy the nutritional needs of a much increased global population and to produce the additional food using less land, water and energy. Much of this increased food production will be from emerging developing countries. Sustainable intensive food production systems employing new genetic and precision technologies will be essential for this purpose. Food prices are likely to remain at a higher level and be more volatile than in the past and this will impact most on vulnerable poor people in the developing world. This is a major concern and should be a priority for action both nationally and internationally. So, while it is feasible to deliver the forecast of 70% increase in food supplies required by 2050, this will only be sustainable if the si... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390491 Thu, 10 Nov 2011 16:27:40 +0100 5390491 http://www.medworm.com/index.php?rid=5390490&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01930.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5390490 Thu, 10 Nov 2011 16:27:38 +0100 5390490 http://www.medworm.com/index.php?rid=5148246&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01920.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5148246 Wed, 24 Aug 2011 17:24:12 +0100 5148246 http://www.medworm.com/index.php?rid=5127529&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01921.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127529 Mon, 15 Aug 2011 14:49:16 +0100 5127529 http://www.medworm.com/index.php?rid=5127528&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01922.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127528 Mon, 15 Aug 2011 14:49:12 +0100 5127528 http://www.medworm.com/index.php?rid=5127527&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01919.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127527 Mon, 15 Aug 2011 14:49:05 +0100 5127527 http://www.medworm.com/index.php?rid=5127523&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01917.x SummaryAn International Longevity Centre Report (ILC‐UK) on older people and functional foods examines current dietary recommendations for older people, looks at consumer behaviour towards functional foods and asks whether functional foods have a role to play in older people's diets. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127523 Mon, 15 Aug 2011 14:49:01 +0100 5127523 http://www.medworm.com/index.php?rid=5127522&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01916.x SummaryVery‐low‐calorie diets (VLCDs) are used to treat obesity, often in a non‐clinical setting, and the typical formulation of a minimum of 50 g carbohydrates daily can induce a mild dietary ketosis. This clinically benign state is sometimes confused with the non‐metabolically adapted state of ketoacidosis, and this misunderstanding may lead to the rejection of VLCDs as a suitable obesity treatment. This paper summarises and discusses the difference between physiological ketosis and pathological ketoacidosis, the benefits of ketosis‐inducing weight‐loss regimen such as VLCDs and why ketoacidosis should never be the diagnosis in a non‐type 1 diabetic on a carbohydrate‐restricted diet. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127522 Mon, 15 Aug 2011 14:48:55 +0100 5127522 http://www.medworm.com/index.php?rid=5127521&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01918.x SummaryVitamin D is unique among the essential nutrients in that it can be made in the body via exposure of the skin to sunlight. There are few rich sources of vitamin D in the diet. Vitamin D is essential for maintaining healthy bones and deficiency of vitamin D causes rickets in children and osteomalacia in adults. In the UK, there is evidence that low vitamin D status is prevalent in the population and older adults living in institutions are particularly at risk.There are two forms of vitamin D that can be added to foods and drinks: vitamin D2 and D3. They have somewhat different structures, and there are some differences in the way they are metabolised by the body. Overall, the evidence for the relative effectiveness of vitamin D2 vs. D3 is mixed, and more studies are needed to provide... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127521 Mon, 15 Aug 2011 14:48:49 +0100 5127521 http://www.medworm.com/index.php?rid=5127520&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01914.x SummarySchool food has been provided to pupils in England for many decades. From the mid‐1970s, however, both the number of meals provided and the quality of food have declined. Legislation was introduced in 2001 to ensure that school catering services provided healthy options, but surveys of consumption in 2004–2005 and in 1997 showed that improved availability of healthy options in school had little or no impact on children's eating habits.In February 2005, Jamie Oliver presented a series of television programmes highlighting the poor quality of school food. The government responded by setting up the School Meals Review Panel to make recommendations on how to improve school food and the School Food Trust, a non‐departmental public body to promote the education and health of childre... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127520 Mon, 15 Aug 2011 14:48:43 +0100 5127520 http://www.medworm.com/index.php?rid=5127519&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01913.x SummaryBreastfeeding provides the optimum nutrition for infants, supplying macro‐ and micronutrients in readily absorbable forms. It is almost 100 years since the first artificial feeds were created in an attempt to ‘humanise’ cows' milk. Formula improvements have taken place over the decades; advances in food technology supported by clinical studies have contributed to the aim of matching the composition and functional outcomes of breastmilk in formula manufacture. It is possible to alter the structure of triglycerides in vegetable oil, in order to more closely match their composition and structure in breastmilk fat. Clinical research in infant formula for pre‐term and term infants supports the safety and beneficial nutritional outcomes of this innovation, which are the subject ... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127519 Mon, 15 Aug 2011 14:48:38 +0100 5127519 http://www.medworm.com/index.php?rid=5127515&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01915.x SummaryPregnancy is an important window in which to communicate to women about diet and lifestyle and encourage behaviour change. There appears to be an interest among pregnant women regarding how much and what kind of physical activity is appropriate during pregnancy. There are physiological changes that occur in pregnancy, which mean that pregnant women should be cautious when physically active and women should check with their midwife or general practitioner about what activities are suitable. For most women, moderate physical activity can be undertaken throughout pregnancy without adverse effects and physical activity can be beneficial for both mother and baby. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127515 Mon, 15 Aug 2011 14:48:33 +0100 5127515 http://www.medworm.com/index.php?rid=5127514&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01912.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127514 Mon, 15 Aug 2011 14:48:27 +0100 5127514 http://www.medworm.com/index.php?rid=5127513&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01911.x SummaryAppetite control can be effectively investigated within an energy balance framework. When people are sedentary, weight gain is favoured because appetite is poorly regulated, and energy expenditure is low. Consequently, people can exist in a chronic state of positive energy balance. This positive energy balance can be construed as an energy gap. This gap that leads to weight gain and maintains the weight different between overweight and lean people is larger than usually recognised. Physical activity can influence body weight by moving people from a sedentary ‘non‐regulated’ zone into a physiologically ‘regulated zone’, where energy expenditure and energy intake are more in equilibrium. In this regulated zone, physical activity improves the sensitivity of appetite control a... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127513 Mon, 15 Aug 2011 14:48:22 +0100 5127513 http://www.medworm.com/index.php?rid=5127512&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01910.x Summary1Nutritional requirements of schoolchildren2Findings of the National Diet and Nutrition Surveys3Physical activity in schoolchildren4Nutrition, physical activity and health in childhood○ 4.1 Overweight and obesity○ 4.2 Cardiovascular risk factors○ 4.3 Iron deficiency anaemia○ 4.4 Oral health○ 4.5 Bone development○ 4.6 Food allergy and intolerance○ 4.7 Mental health5Factors affecting food choice6Food provision in school7Food in the curriculum8Promoting healthy lifestyles in children• Acknowledgements• ReferencesSummaryHealthy eating and being physically active are particularly important for children and adolescents. This is because their nutrition and lifestyle influence their wellbeing, growth and development. The nutritional requirem... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127512 Mon, 15 Aug 2011 14:48:11 +0100 5127512 http://www.medworm.com/index.php?rid=5127510&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01909.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127510 Mon, 15 Aug 2011 14:48:04 +0100 5127510 http://www.medworm.com/index.php?rid=5127507&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01908.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=5127507 Mon, 15 Aug 2011 14:47:55 +0100 5127507 http://www.medworm.com/index.php?rid=4815356&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01907_2.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815356 Thu, 12 May 2011 22:48:02 +0100 4815356 http://www.medworm.com/index.php?rid=4815354&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01904.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815354 Thu, 12 May 2011 22:48:01 +0100 4815354 http://www.medworm.com/index.php?rid=4815353&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01903.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815353 Thu, 12 May 2011 22:48:00 +0100 4815353 http://www.medworm.com/index.php?rid=4815352&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01902.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815352 Thu, 12 May 2011 22:47:59 +0100 4815352 http://www.medworm.com/index.php?rid=4815351&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01901.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815351 Thu, 12 May 2011 22:47:59 +0100 4815351 http://www.medworm.com/index.php?rid=4815350&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01900.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815350 Thu, 12 May 2011 22:47:58 +0100 4815350 http://www.medworm.com/index.php?rid=4815349&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01899.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815349 Thu, 12 May 2011 22:47:57 +0100 4815349 http://www.medworm.com/index.php?rid=4815348&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01898.x SummaryAn up‐to‐date food composition database with detailed information on the energy and nutrient content of nationally consumed foods and drinks is an invaluable tool for determining the nutritional and health status of a population and for developing national nutrition policies. Until recently, Turkey lacked such a database and has had to rely on data extracted from databases developed for use in other countries. However, with support and encouragement from the European Union (EU) funded Network of Excellence, the European Food Information Resource (EuroFIR), the Food Institute (FI) of the Scientific and Technological Research Council of Turkey, Marmara Research Centre (TUBITAK MRC), has strengthened its technical knowledge on food composition data management and, as a related resu... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815348 Thu, 12 May 2011 22:47:56 +0100 4815348 http://www.medworm.com/index.php?rid=4815347&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01895.x SummaryThis paper summarises and discusses some of the aspects of the Public Health White Paper, Healthy Lives, Healthy People, published for consultation at the end of 2010, and the framework of the Public Health Responsibility Deal, published in March 2011 by the UK government. Healthy Lives, Healthy People emphasises that a one‐size‐fits‐all approach to public health improvement has been shown not to work as challenges vary from one neighbourhood to the next, and a new approach that empowers individuals to make healthy choices and gives communities the tools to address their own needs is required. It highlights the government's intention to shift power and decision making on public health matters to local authorities, with ring fenced budgets. A feature of the document that has pr... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815347 Thu, 12 May 2011 22:47:55 +0100 4815347 http://www.medworm.com/index.php?rid=4815346&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01896.x This article will discuss EFSA opinions on health claims as of April 2011. EFSA is engaging with the food industry through stakeholder meetings, guidance documents and web‐consultations. More research is needed to establish consumers’ understanding of health claims and continued engagement and dialogue between EFSA's Dietetic Products Nutrition and Allergies (NDA) panel and the food industry is required, so that the consumer is protected from misleading health claims and innovation is encouraged in the food industry for the production of healthier food products. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815346 Thu, 12 May 2011 22:47:54 +0100 4815346 http://www.medworm.com/index.php?rid=4815345&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01894.x SummaryThe report from the UK government's Foresight team, The Future of Food and Farming: Challenges and Choices for Global sustainability, published in January 2011, explores the pressures on the global food system between now and 2050, and identifies the decisions that policy makers need to take today and in the years ahead in order to ensure that the future global population can be fed sustainably, and underlines the need for the public health and food supply sustainability agendas to be harnessed together. The global population is now 6.8 billion and is estimated to reach over 9 billion by 2050. Not only is the world's population expanding but it is also undergoing rapid development, and with this comes increasing demand for protein rich foods, especially meat and dairy products. As e... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815345 Thu, 12 May 2011 22:47:53 +0100 4815345 http://www.medworm.com/index.php?rid=4815344&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01897.x This article reviews current strategies to enhance post‐exercise recovery of fluid balance, with a focus on protein. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815344 Thu, 12 May 2011 22:47:52 +0100 4815344 http://www.medworm.com/index.php?rid=4815343&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01892.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815343 Thu, 12 May 2011 22:47:52 +0100 4815343 http://www.medworm.com/index.php?rid=4815342&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01893.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815342 Thu, 12 May 2011 22:47:51 +0100 4815342 http://www.medworm.com/index.php?rid=4815341&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01891.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815341 Thu, 12 May 2011 22:47:50 +0100 4815341 http://www.medworm.com/index.php?rid=4815340&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01890.x SummaryOverweight and obese people appear to be at greater risk of suboptimal vitamin and mineral status compared with people of a healthy weight. Nutrients most affected include vitamin D, vitamin B12, carotenoids, folate, vitamin C and iron. The reasons are unknown but may be caused by poor diets, increased requirements or obesity‐related changes to nutrient absorption, excretion or metabolism, or a combination of these. Sequestration of fat‐soluble vitamins by adipose tissues is also a major factor. Although dietary assessment in obese populations is hampered by under‐reporting, there is evidence that dietary patterns characterised by energy‐dense, processed foods are more common in groups with a higher body mass index. Dieting practices, bariatric surgery and the use of anti‐... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815340 Thu, 12 May 2011 22:47:49 +0100 4815340 http://www.medworm.com/index.php?rid=4815339&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01889.x Conclusion• Acknowledgements• ReferencesSummaryAccording to the latest census, non‐white minority ethnic groups made up 7.9% of the UK's population in 2001. The largest of these groups were South Asians, Black African‐Caribbeans and Chinese. Studies have shown that some minority ethnic groups are more likely to experience poorer health outcomes compared with the mainstream population. These include higher rates of cardiovascular disease (CVD), type 2 diabetes and obesity. The differences in health outcomes may reflect interactions between diet and other health behaviours, genetic predisposition and developmental programming, all of which vary across different groups.As is the case for the rest of the population, the dietary habits of minority ethnic groups are affected by a wid... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815339 Thu, 12 May 2011 22:47:48 +0100 4815339 http://www.medworm.com/index.php?rid=4815338&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01888.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815338 Thu, 12 May 2011 22:47:47 +0100 4815338 http://www.medworm.com/index.php?rid=4815337&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01887.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4815337 Thu, 12 May 2011 22:47:47 +0100 4815337 http://www.medworm.com/index.php?rid=4485680&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2011.01886.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485680 Thu, 17 Feb 2011 19:53:55 +0100 4485680 http://www.medworm.com/index.php?rid=4485679&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01885.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485679 Thu, 17 Feb 2011 19:53:55 +0100 4485679 http://www.medworm.com/index.php?rid=4485678&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01884.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485678 Thu, 17 Feb 2011 19:53:54 +0100 4485678 http://www.medworm.com/index.php?rid=4485677&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01883.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485677 Thu, 17 Feb 2011 19:53:54 +0100 4485677 http://www.medworm.com/index.php?rid=4485676&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01882.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485676 Thu, 17 Feb 2011 19:53:53 +0100 4485676 http://www.medworm.com/index.php?rid=4485675&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01881.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485675 Thu, 17 Feb 2011 19:53:52 +0100 4485675 http://www.medworm.com/index.php?rid=4485674&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01880.x SummaryCooking in schools is an important part of a child's personal development. Children who develop adequate cooking skills and nutritional knowledge are more likely to make healthier food choices in later life. Children carry these new found skills through to adulthood, and there is evidence to suggest that an increased nutritional awareness and ability in cooking skills helps individuals to make effective dietary choices.In the past, there have been a number of cooking‐related activities aimed at children and students. Grainchain.com's Inspire! competition aimed to encourage teachers who had developed inspiring cooking‐skills related lesson plans to promote the dissemination of effective teaching ideas to less confident colleagues.The Inspire! competition highlighted the imaginati... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485674 Thu, 17 Feb 2011 19:53:52 +0100 4485674 http://www.medworm.com/index.php?rid=4485673&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01879.x SummarySince the formation of a coalition government in May 2010, there have been substantial changes in government policies relating to the education system in England and Wales.The previous Labour administration strengthened education in food and nutrition and promoted healthy eating in schools. The National Curriculum relating to food technology states what pupils should learn, making reference to practical cooking skills, food safety and hygiene and nutrition and healthy eating. This remains a statutory requirement.The Comprehensive Spending Review (CSR), announced in October 2010, meant that substantial financial cuts would be made across government, including the Department for Education. A huge swathe of quangos has already been cut, including the Qualifications and Curriculum Devel... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485673 Thu, 17 Feb 2011 19:53:51 +0100 4485673 http://www.medworm.com/index.php?rid=4485672&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01878.x This article reflects the current changes that are influencing what is happening in food technology classrooms in secondary schools in England from the perspective of a recent head of Food and Advanced Skills Teacher. Accordingly, this article commences with a review of the changeable position of food technology within the school curriculum, followed by a discussion of each of the Key Stages1 (3, 4 and 5) in light of recent developments that have been adopted to support the delivery of good food education in England. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485672 Thu, 17 Feb 2011 19:53:51 +0100 4485672 http://www.medworm.com/index.php?rid=4485671&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01877.x SummaryThere is concern over the lack of cooking skills among young people in the UK. Studies suggest that teaching young people cooking skills can help to improve dietary quality. In light of this evidence, in 2009 Cooking Communities piloted a series of multicultural after‐school cooking clubs at secondary schools in Leeds, UK. These clubs aimed to develop young people's food preparation and cooking skills as well as to enhance their understanding of different cultures. Ten 1.5 h cooking clubs were delivered over a 10‐week period. Each session concentrated on a recipe linked to a different cultural event, such as bread for harvest festival and honey cake to celebrate Jewish Rosh Hashanah. Pupils completed questionnaires both before and after attending the cooking clubs to assess th... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485671 Thu, 17 Feb 2011 19:53:50 +0100 4485671 http://www.medworm.com/index.php?rid=4485670&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01876.x SummaryThis paper addresses the issue of the self‐regulation of eating from two different perspectives. One is strongly based on social cognitive theories, whereby it primarily emphasises functional and executive aspects of behaviour change, broadly named self‐regulatory skills. The other assumes that humans are active and self‐directed organisms and emphasises particular psychological processes associated with optimal functioning, with a special emphasis on motivation and perceived autonomy. Although these perspectives clearly do not represent opposing approaches, this article attempts to illustrate how they differ when applied to promoting health behaviour self‐regulation, highlighting some implications for patient counselling. Primarily, this article demonstrates that motivation... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485670 Thu, 17 Feb 2011 19:53:49 +0100 4485670 http://www.medworm.com/index.php?rid=4485669&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01875.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485669 Thu, 17 Feb 2011 19:53:49 +0100 4485669 http://www.medworm.com/index.php?rid=4485668&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01874.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485668 Thu, 17 Feb 2011 19:53:48 +0100 4485668 http://www.medworm.com/index.php?rid=4485667&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01872.x This study suggests that many children may not be consuming sufficient amounts of the food provided in schools. Therefore, it cannot be assumed that the provision of school meals that conform to the School Food Trust guidelines will be of nutritional benefit to all children concerned. Bearing this in mind, more needs to be done to provide menus that are both healthy and enjoyable for children, so that they will want to consume the foods provided. Parents also need more advice regarding how they can provide their children with a healthy packed lunch, possibly via the introduction of a government‐led packed lunch policy, particularly in schools from areas of lower socio‐economic status. Although there was only a small sample of food diaries in this study, the findings suggest that socio�... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485667 Thu, 17 Feb 2011 19:53:47 +0100 4485667 http://www.medworm.com/index.php?rid=4485666&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01873.x SummaryStudies suggest that eating breakfast (as opposed to skipping breakfast) has nutrition and health benefits. However, it is not altogether clear whether these benefits are attributes of breakfast as a meal or meals that include breakfast cereals.To explore associations with nutrient intakes according to the type of breakfast chosen, we extracted data on all foods consumed at breakfast time (0600–1000 h) from the individual weighed food records of respondents in the National Diet and Nutrition Survey of adults aged 19‐to‐64‐years. Seven days of data were available for each person, giving a total of 12 068 potential breakfast‐eating occasions. Our hypotheses were: (1) that adults who skip breakfast have lower‐quality diets on that day than those who eat breakfast and (2... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485666 Thu, 17 Feb 2011 19:53:46 +0100 4485666 http://www.medworm.com/index.php?rid=4485665&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01871.x SummaryThis paper provides an update of a previous review ‘Red Meat in the Diet’ published in the Nutrition Bulletin in 2005. An update on red meat consumption levels in the UK and other countries is provided, and a summary of the nutritional content of red meat in the diet is given. Current evidence on dietary and lifestyle factors associated with red meat consumption and the effects of red meat intake on health and chronic disease outcomes are discussed. As there is now continued debate about the environmental impact of different aspects of our diet, sustainability issues regarding red meat were also discussed. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485665 Thu, 17 Feb 2011 19:53:45 +0100 4485665 http://www.medworm.com/index.php?rid=4485664&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01870.x SummaryA variation exists in the ability of individuals to detect bitterness from a group of compounds called ‘thiourea’ which are found in foods such as cruciferous vegetables. This has led to people being categorised as either super, medium or non‐tasters, and is due in part to single nucleotide polymorphisms (SNP) of a bitter taste receptor gene, taste receptor, type 2 (TAS2R)38. The density of fungiform papillae (FP) which houses the taste buds may also affect taster status, and may lead to supertasters being more sensitive to oral sensations such as burn from chillies and textural properties from fats, and even fibre in bread. The TAS2R38 genotype and FP density may contribute to food choice, particularly glucosinolates which are found in cruciferous vegetables containing a thio... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485664 Thu, 17 Feb 2011 19:53:44 +0100 4485664 http://www.medworm.com/index.php?rid=4485663&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01869.x SummaryIn 2004, The UK government advice stated that consumers should increase fish consumption to two portions a week, one of which should be oil‐rich fish. However, survey data show that this advice has not been acted upon by most members of the public. In addition, limited data on consumer attitudes highlight barriers to increased fish consumption, such as concerns about buying and cooking fish, perceptions that fish is expensive, and worries that fish meals may not be eaten by all family members. The ‘two‐a‐week’ message is underpinned by strong scientific evidence for heart health, while weaker emerging evidence associates certain nutrients found in fish with a lower risk of immune dysfunction, normal brain development in infants, insulin sensitivity and maintenance of cogni... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485663 Thu, 17 Feb 2011 19:53:44 +0100 4485663 http://www.medworm.com/index.php?rid=4485662&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01868.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485662 Thu, 17 Feb 2011 19:53:43 +0100 4485662 http://www.medworm.com/index.php?rid=4485661&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01867.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4485661 Thu, 17 Feb 2011 19:53:43 +0100 4485661 http://www.medworm.com/index.php?rid=4184964&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01866.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184964 Sat, 20 Nov 2010 10:26:18 +0100 4184964 http://www.medworm.com/index.php?rid=4184963&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01861.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184963 Sat, 20 Nov 2010 10:26:17 +0100 4184963 http://www.medworm.com/index.php?rid=4184962&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01847.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184962 Sat, 20 Nov 2010 10:26:16 +0100 4184962 http://www.medworm.com/index.php?rid=4184961&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01860.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184961 Sat, 20 Nov 2010 10:26:16 +0100 4184961 http://www.medworm.com/index.php?rid=4184960&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01862.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184960 Sat, 20 Nov 2010 10:26:15 +0100 4184960 http://www.medworm.com/index.php?rid=4184959&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01848.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184959 Sat, 20 Nov 2010 10:26:12 +0100 4184959 http://www.medworm.com/index.php?rid=4184958&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01850.x SummaryAssessment of the nutritional quality of some selected ethnic foods consumed in Italy was performed within the framework of the European Food Information Resource (EuroFIR1) Network as part of the ethnic foods Work Package.A definition of ethnic and modified ethnic foods, as well as guidelines on the characterisation of immigrant populations and a detailed stepwise analysis of the ethnic food market, have been developed within the EuroFIR project. These were the basis for selecting ethnic foods in Italy for nutritional analysis. Four main immigrant groups (Asian, Latin American, African and Eastern European) were identified as commonly selected from those residing in Italy, and 25 dishes or composite foods consumed by these ethnic groups were selected. Based on consumption rates and... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184958 Sat, 20 Nov 2010 10:26:11 +0100 4184958 http://www.medworm.com/index.php?rid=4184957&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01852.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184957 Sat, 20 Nov 2010 10:26:09 +0100 4184957 http://www.medworm.com/index.php?rid=4184956&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01851.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184956 Sat, 20 Nov 2010 10:26:08 +0100 4184956 http://www.medworm.com/index.php?rid=4184955&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01857.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184955 Sat, 20 Nov 2010 10:26:07 +0100 4184955 http://www.medworm.com/index.php?rid=4184954&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01865.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184954 Sat, 20 Nov 2010 10:26:07 +0100 4184954 http://www.medworm.com/index.php?rid=4184953&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01864.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184953 Sat, 20 Nov 2010 10:26:06 +0100 4184953 http://www.medworm.com/index.php?rid=4184952&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01856.x SummaryThe first results from the new rolling programme of the UK's National Diet and Nutrition Survey (NDNS) have been published. The survey found that breakfast cereals were consumed by about 50% of those children and adults taking part, and the average amount eaten was generally in line with the recommendations by the European breakfast cereal association on portion size. Breakfast cereals provided only a small proportion of the total intake of fat, saturated fat, non‐milk extrinsic sugars and sodium, as well as contributing useful amounts of fibre (as measured by non‐starch polysaccharides). Similarities regarding breakfast cereals and their contribution to the UK diet were seen with this survey and the recent Low Income Diet and Nutrition Survey. (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184952 Sat, 20 Nov 2010 10:26:05 +0100 4184952 http://www.medworm.com/index.php?rid=4184951&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01858.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184951 Sat, 20 Nov 2010 10:26:05 +0100 4184951 http://www.medworm.com/index.php?rid=4184950&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01853.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184950 Sat, 20 Nov 2010 10:26:04 +0100 4184950 http://www.medworm.com/index.php?rid=4184949&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01854.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184949 Sat, 20 Nov 2010 10:26:04 +0100 4184949 http://www.medworm.com/index.php?rid=4184948&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01855.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184948 Sat, 20 Nov 2010 10:26:03 +0100 4184948 http://www.medworm.com/index.php?rid=4184947&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01859.x SummaryBoth wild and cultivated mushrooms have been consumed by humans for their nutritional and medicinal benefits. Nutritionally, mushrooms are low in energy and fat but high in protein, carbohydrate, and dietary fibre. Mushrooms contain a variety of minerals and trace elements such as potassium, and copper and vitamins such as riboflavin, niacin, and folates. They have been used as food for centuries because of their unique taste. Apart from being recognised as a nutritious food, certain mushrooms are also an important source of biologically active compounds with potential additional medicinal value in Chinese medicine. Bioactive secondary metabolites found in mushrooms include phenolic compounds, sterols and triterpenes. In vitro and in vivo studies with mushrooms and isolated bioactiv... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184947 Sat, 20 Nov 2010 10:26:01 +0100 4184947 http://www.medworm.com/index.php?rid=4184946&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01849.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184946 Sat, 20 Nov 2010 10:26:00 +0100 4184946 http://www.medworm.com/index.php?rid=4184945&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01863.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=4184945 Sat, 20 Nov 2010 10:26:00 +0100 4184945 http://www.medworm.com/index.php?rid=3887297&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01842.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887297 Sat, 21 Aug 2010 07:10:05 +0100 3887297 http://www.medworm.com/index.php?rid=3887296&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01846.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887296 Sat, 21 Aug 2010 07:10:05 +0100 3887296 http://www.medworm.com/index.php?rid=3887295&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01831.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887295 Sat, 21 Aug 2010 07:10:04 +0100 3887295 http://www.medworm.com/index.php?rid=3887294&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01833.x Summary (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887294 Sat, 21 Aug 2010 07:10:04 +0100 3887294 http://www.medworm.com/index.php?rid=3887293&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01834.x Summary (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887293 Sat, 21 Aug 2010 07:10:03 +0100 3887293 http://www.medworm.com/index.php?rid=3887292&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01837.x Summary (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887292 Sat, 21 Aug 2010 07:10:03 +0100 3887292 http://www.medworm.com/index.php?rid=3887291&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01843.x Summary (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887291 Sat, 21 Aug 2010 07:10:03 +0100 3887291 http://www.medworm.com/index.php?rid=3887290&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01839.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887290 Sat, 21 Aug 2010 07:10:02 +0100 3887290 http://www.medworm.com/index.php?rid=3887289&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01838.x Summary (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887289 Sat, 21 Aug 2010 07:10:02 +0100 3887289 http://www.medworm.com/index.php?rid=3887288&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01840.x Summary (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887288 Sat, 21 Aug 2010 07:10:02 +0100 3887288 http://www.medworm.com/index.php?rid=3887287&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01844.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887287 Sat, 21 Aug 2010 07:10:01 +0100 3887287 http://www.medworm.com/index.php?rid=3887286&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01835.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887286 Sat, 21 Aug 2010 07:10:01 +0100 3887286 http://www.medworm.com/index.php?rid=3887285&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01836.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887285 Sat, 21 Aug 2010 07:10:00 +0100 3887285 http://www.medworm.com/index.php?rid=3887284&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01841.x Summary (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887284 Sat, 21 Aug 2010 07:10:00 +0100 3887284 http://www.medworm.com/index.php?rid=3887283&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01845.x Summary (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887283 Sat, 21 Aug 2010 07:10:00 +0100 3887283 http://www.medworm.com/index.php?rid=3887282&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01832.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3887282 Sat, 21 Aug 2010 07:09:59 +0100 3887282 http://www.medworm.com/index.php?rid=3838233&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01818.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3838233 Mon, 31 May 2010 23:00:00 +0100 3838233 http://www.medworm.com/index.php?rid=3838232&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01817.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3838232 Mon, 31 May 2010 23:00:00 +0100 3838232 http://www.medworm.com/index.php?rid=3838231&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01824.x Summary (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3838231 Mon, 31 May 2010 23:00:00 +0100 3838231 http://www.medworm.com/index.php?rid=3838230&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01823.x Summary (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3838230 Mon, 31 May 2010 23:00:00 +0100 3838230 http://www.medworm.com/index.php?rid=3838229&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01822.x Summary (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3838229 Mon, 31 May 2010 23:00:00 +0100 3838229 http://www.medworm.com/index.php?rid=3579525&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01830.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579525 Wed, 19 May 2010 23:00:00 +0100 3579525 http://www.medworm.com/index.php?rid=3579524&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01829.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579524 Wed, 19 May 2010 23:00:00 +0100 3579524 http://www.medworm.com/index.php?rid=3579523&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01825.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579523 Wed, 19 May 2010 23:00:00 +0100 3579523 http://www.medworm.com/index.php?rid=3579522&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01814.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579522 Wed, 19 May 2010 23:00:00 +0100 3579522 http://www.medworm.com/index.php?rid=3579521&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01815.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579521 Wed, 19 May 2010 23:00:00 +0100 3579521 http://www.medworm.com/index.php?rid=3579520&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01818.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579520 Wed, 19 May 2010 23:00:00 +0100 3579520 http://www.medworm.com/index.php?rid=3579519&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01820.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579519 Wed, 19 May 2010 23:00:00 +0100 3579519 http://www.medworm.com/index.php?rid=3579518&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01819.x The prevalence of obesity is increasing and continues to be a concern, particularly in children, where the condition may lead to chronic health problems typically seen only in adults. This has prompted researchers to look at the relationships between sedentary behaviours, such as television viewing, diet and obesity in children. Epidemiological studies have shown repeatedly that rates of obesity are associated with both increased media use and poor diet quality in children and adults. Such studies have also shown that hours of television watched are associated with an increased intake of nutrient-poor, energy dense foods and greater overall energy intake. In children, intervention studies that have imposed reductions in television viewing time have shown that reducing the time spent watchi... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579518 Wed, 19 May 2010 23:00:00 +0100 3579518 http://www.medworm.com/index.php?rid=3579517&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01821.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579517 Wed, 19 May 2010 23:00:00 +0100 3579517 http://www.medworm.com/index.php?rid=3579516&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01826.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579516 Wed, 19 May 2010 23:00:00 +0100 3579516 http://www.medworm.com/index.php?rid=3579515&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01817.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579515 Wed, 19 May 2010 23:00:00 +0100 3579515 http://www.medworm.com/index.php?rid=3579514&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01824.x Dietary fat should supply at least 15% of food energy including 2.5% energy and 0.5% energy as linoleic acid and alpha-linolenic acid respectively: docosahexaenoic acid may also need to be supplied in infants. The proportion of energy from fat is not linked to risk of obesity, cardiovascular disease and cancer. The total cholesterol/HDL cholesterol, which is the most robust lipid indicator of risk of coronary heart disease (CHD), is lowered by unsaturated fatty acids, increased by trans fatty acids and not affected by saturated fatty acids compared with carbohydrates. Using clinical outcomes as endpoints, trans fatty acids increase, polyunsaturated fatty acids decrease and monounsaturated and saturated fatty acids have no effect on CHD risk. Recent recommendations for the prevention of CHD... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579514 Wed, 19 May 2010 23:00:00 +0100 3579514 http://www.medworm.com/index.php?rid=3579513&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01828.x Women's diets are of interest as they not only impact on wellbeing and risk of chronic disease in women themselves, but also influence pregnancy outcomes and infant health. UK dietary surveys show that, while some improvements have occurred, intakes of key micronutrients, particularly iron, vitamin D, calcium and folate remain below recommended levels. Women's diets are also too high in saturated fat and salt, and low in fibre, oily fish and fruits and vegetables. Evidence suggests that certain chronic conditions are influenced by dietary components, e.g. inadequate calcium and vitamin D intakes reduce bone density, salt and saturated fat increase cardiovascular disease risk, excessive alcohol intakes increase cancer risk, low intakes of long chain n-3 fatty acids may adversely affect feta... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579513 Wed, 19 May 2010 23:00:00 +0100 3579513 http://www.medworm.com/index.php?rid=3579512&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01827.x A healthy rate of weight loss of 0.5[ndash]1.0 kg/week can be achieved by invoking an energy deficit of 450[ndash]900 kcal/day. This assumes an energy cost of weight loss of 6300 kcal/kg. This value will increase with percent body fat. Diet and physical activity strategies should be combined to lose weight. However, dietary approaches to weight management appear most efficacious for initial weight loss. Energy density should be the cornerstone of dietary weight reduction strategies because it helps people develop and optimise healthy eating habits that are sustainable in the longer-term. However, healthy diets for weight management should be seen as a package including reduced fat, energy density, sugars and salt, increased fibre, protein and water content of foods. Healthy diets also have... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579512 Wed, 19 May 2010 23:00:00 +0100 3579512 http://www.medworm.com/index.php?rid=3579511&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01823.x Man has moved rapidly from the hunter-gatherer environment to the living conditions of the rich industrialised countries. The hygiene hypothesis suggests that the resulting changed and reduced pattern of exposure to certain critical micro-organisms, mostly derived from mud, animals and faeces, has led to disordered regulation of the immune system and, hence, to increases in chronic inflammatory disorders such as allergies, inflammatory bowel diseases and autoimmunity. Epidemiology, backed up by laboratory models, indicates that the relevant organisms are those that have very long associations with the mammalian immune system, traceable back to the Palaeolithic or earlier. Often, these organisms have been present as commensals (notably in the intestinal microbiota), environmental 'pseudocom... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579511 Wed, 19 May 2010 23:00:00 +0100 3579511 http://www.medworm.com/index.php?rid=3579510&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01822.x A diet high in fruits and vegetables has been associated with a lower risk of some diseases, including cardiovascular disease. Besides food constituents, such as fibre or beta-carotene, other bioactive plant compounds such as polyphenols have been suggested to contribute to this protective effect. Apples are one of the most popular fruits in the UK, and apples and apple products, such as fruit juices and apple purées, contribute to the total polyphenol intake of the UK population, although data on the extent of their contribution are not available. The aim of this review was to summarise the evidence available from human studies on the effect of polyphenols found in apples on cardiovascular risk factors, including blood lipids and blood pressure. The literature search comprised randomised... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579510 Wed, 19 May 2010 23:00:00 +0100 3579510 http://www.medworm.com/index.php?rid=3579509&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2010.01816.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3579509 Mon, 01 Mar 2010 00:00:00 +0100 3579509 http://www.medworm.com/index.php?rid=3293100&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01794.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293100 Mon, 22 Feb 2010 15:17:29 +0100 3293100 http://www.medworm.com/index.php?rid=3293119&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01813.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293119 Mon, 22 Feb 2010 00:00:00 +0100 3293119 http://www.medworm.com/index.php?rid=3293118&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01812.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293118 Mon, 22 Feb 2010 00:00:00 +0100 3293118 http://www.medworm.com/index.php?rid=3293117&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01811.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293117 Mon, 22 Feb 2010 00:00:00 +0100 3293117 http://www.medworm.com/index.php?rid=3293116&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01810.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293116 Mon, 22 Feb 2010 00:00:00 +0100 3293116 http://www.medworm.com/index.php?rid=3293115&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01809.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293115 Mon, 22 Feb 2010 00:00:00 +0100 3293115 http://www.medworm.com/index.php?rid=3293114&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01808.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293114 Mon, 22 Feb 2010 00:00:00 +0100 3293114 http://www.medworm.com/index.php?rid=3293113&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.018067.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293113 Mon, 22 Feb 2010 00:00:00 +0100 3293113 http://www.medworm.com/index.php?rid=3293112&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01806.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293112 Mon, 22 Feb 2010 00:00:00 +0100 3293112 http://www.medworm.com/index.php?rid=3293111&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01805.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293111 Mon, 22 Feb 2010 00:00:00 +0100 3293111 http://www.medworm.com/index.php?rid=3293110&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01804.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293110 Mon, 22 Feb 2010 00:00:00 +0100 3293110 http://www.medworm.com/index.php?rid=3293109&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01803.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293109 Mon, 22 Feb 2010 00:00:00 +0100 3293109 http://www.medworm.com/index.php?rid=3293108&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01802.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293108 Mon, 22 Feb 2010 00:00:00 +0100 3293108 http://www.medworm.com/index.php?rid=3293107&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01801.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293107 Mon, 22 Feb 2010 00:00:00 +0100 3293107 http://www.medworm.com/index.php?rid=3293106&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01800.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293106 Mon, 22 Feb 2010 00:00:00 +0100 3293106 http://www.medworm.com/index.php?rid=3293105&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01799.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293105 Mon, 22 Feb 2010 00:00:00 +0100 3293105 http://www.medworm.com/index.php?rid=3293104&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01798.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293104 Mon, 22 Feb 2010 00:00:00 +0100 3293104 http://www.medworm.com/index.php?rid=3293103&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01797.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293103 Mon, 22 Feb 2010 00:00:00 +0100 3293103 http://www.medworm.com/index.php?rid=3293102&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01796.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293102 Mon, 22 Feb 2010 00:00:00 +0100 3293102 http://www.medworm.com/index.php?rid=3293101&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01795.x Water is essential for life and maintaining optimal levels of hydration is important for humans to function well. Water makes up a large proportion of our body weight (60% on average), distributed between the intracellular (inside cells) and extracellular (water in the blood and in between cells) compartments. Water is the major component of body fluids, such as blood, synovial fluid (fluid in the joints), saliva and urine, which perform vital functions in the body. The concentration of solutes (osmolality) in body fluids is closely controlled, and even very small changes in osmolality trigger a physiological response; either to increase body water by reducing urinary output and stimulating thirst; or to excrete excess water as urine. Generally, body water is maintained within narrow limit... Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3293101 Mon, 22 Feb 2010 00:00:00 +0100 3293101 http://www.medworm.com/index.php?rid=3001974&cid=s_32623_28_f&fid=32623&url=http%3A%2F%2Fdx.doi.org%2F10.1111%252Fj.1467-3010.2009.01781.x (Source: Nutrition Bulletin) Nutrition Bulletin journals http://www.medworm.com/rss/comments.php?id=3001974 Wed, 18 Nov 2009 14:56:11 +0100 3001974