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        <title>Nutrition in Clinical Practice via MedWorm.com</title>
        <description>MedWorm.com provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest items from the 'Nutrition in Clinical Practice' source.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=Nutrition+in+Clinical+Practice&t=Nutrition+in+Clinical+Practice&s=Search&f=source]]></link>
        <lastBuildDate>Wed, 08 Feb 2012 22:31:43 +0100</lastBuildDate>
        <item>
            <title>Percutaneous Endoscopic Gastrostomy as a Method of Nutrition Support in Children With Chronic Kidney Disease.</title>
            <link>http://www.medworm.com/index.php?rid=5583089&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22227724%26dopt%3DAbstract</link>
            <description>In this report, the authors describe their own experience with PEG implantation and use in 3 children with CKD. (Nutr Clin Pract. XXXX;XX: XXX-XXX).
    PMID: 22227724 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5583089</comments>
            <pubDate>Fri, 06 Jan 2012 05:00:00 +0100</pubDate>
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        <item>
            <title>Effects of Fish Oil on Inflammatory Modulation in Surgical Intensive Care Unit Patients.</title>
            <link>http://www.medworm.com/index.php?rid=5583088&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22227725%26dopt%3DAbstract</link>
            <description>CONCLUSION: This study suggests that supplementation of parenteral ω-3 fatty acids in PN is safe and may improve immune and hyperinflammatory response for SICU patients after major surgery. (Nutr Clin Pract. XXXX;XX:XXX-XXX).
    PMID: 22227725 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5583088</comments>
            <pubDate>Fri, 06 Jan 2012 05:00:00 +0100</pubDate>
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        <item>
            <title>Selection of Top 10 Quality Indicators for Nutrition Therapy.</title>
            <link>http://www.medworm.com/index.php?rid=5583087&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22227727%26dopt%3DAbstract</link>
            <description>CONCLUSION: The top 10 QINTs were identified according to their usefulness in clinical practice by obtaining adequate agreement and representativeness of opinion of nutrition experts. (Nutr Clin Pract. XXXX;xx:xx-xx).
    PMID: 22227727 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5583087</comments>
            <pubDate>Fri, 06 Jan 2012 05:00:00 +0100</pubDate>
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        <item>
            <title>Case Report of Acute Thiamine Deficiency Occurring as a Complication of Vitamin-Free Parenteral Nutrition.</title>
            <link>http://www.medworm.com/index.php?rid=5583086&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22227728%26dopt%3DAbstract</link>
            <description>Authors: Ferrie S
    Abstract
    Parenteral nutrition (PN) is a relatively recent life-saving development in medicine but brings with it a range of new potential complications. Much of our knowledge about the signs and symptoms of individual micronutrient deficiencies comes from observations of patients receiving PN, and an example of this is the pivotal paper by Velez and colleagues published in Journal of Parenteral and Enteral Nutrition in 1985. This case report was the first published study to identify acute thiamine deficiency with cardiopathy and metabolic acidosis occurring in adult patients receiving vitamin-free PN. Although the importance of thiamine has been recognized since the late 19th century, it is still unclear exactly what dose is required for full repletion of a defici...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5583086</comments>
            <pubDate>Fri, 06 Jan 2012 05:00:00 +0100</pubDate>
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        <item>
            <title>Definitions, Attitudes, and Management Practices in Relation to Diarrhea During Enteral Nutrition: A Survey of Patients, Nurses, and Dietitians.</title>
            <link>http://www.medworm.com/index.php?rid=5583091&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22223668%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Patients have different definitions and attitudes toward diarrhea during EN from those of nurses and dietitians. Patients' perceptions need to be understood and respected by healthcare professionals to improve patient-centered care. (Nutr Clin Pract. XXXX;XX:xxx-xxx).
    PMID: 22223668 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5583091</comments>
            <pubDate>Thu, 05 Jan 2012 05:00:00 +0100</pubDate>
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        <item>
            <title>Micronutrients and Inflammatory Bowel Disease.</title>
            <link>http://www.medworm.com/index.php?rid=5583090&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22223669%26dopt%3DAbstract</link>
            <description>Authors: Mullin GE
    PMID: 22223669 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5583090</comments>
            <pubDate>Thu, 05 Jan 2012 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5583090</guid>        </item>
        <item>
            <title>Thiamine in Nutrition Therapy.</title>
            <link>http://www.medworm.com/index.php?rid=5583092&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22223666%26dopt%3DAbstract</link>
            <description>Authors: Sriram K, Manzanares W, Joseph K
    Abstract
    Clinicians involved with nutrition therapy traditionally concentrated on macronutrients and have generally neglected the importance of micronutrients, both vitamins and trace elements. Micronutrients, which work in unison, are important for fundamental biological processes and enzymatic reactions, and deficiencies may lead to disastrous consequences. This review concentrates on vitamin B(1), or thiamine. Alcoholism is not the only risk factor for thiamine deficiency, and thiamine deficiency is often not suspected in seemingly well-nourished or even overnourished patients. Deficiency of thiamine has historically been described as beriberi but may often be seen in current-day practice, manifesting as neurologic abnormalities, mental ...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5583092</comments>
            <pubDate>Wed, 04 Jan 2012 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5583092</guid>        </item>
        <item>
            <title>Editor's Note.</title>
            <link>http://www.medworm.com/index.php?rid=5555433&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205551%26dopt%3DAbstract</link>
            <description>Authors: Hasse JM
    PMID: 22205551 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555433</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
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        <item>
            <title>Immune-modulating formulas: who wins the meta-analysis race?</title>
            <link>http://www.medworm.com/index.php?rid=5555432&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205552%26dopt%3DAbstract</link>
            <description>Authors: Worthington ML, Cresci G
    Abstract
    Most agree that enteral nutrition is the ideal way to feed critically ill patients who have a functional gastrointestinal tract, but selecting the appropriate enteral formula can be difficult. Specifically, the use of immune-modulating diets has brought much excitement as well as debate. Literature to date presents both positive and potential adverse effects. To aid the clinician in the decision-making process, this article reviews the current research and recommendations regarding the use of immune-modulating diets.
    PMID: 22205552 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555432</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5555432</guid>        </item>
        <item>
            <title>National clinical guidelines and home parenteral nutrition.</title>
            <link>http://www.medworm.com/index.php?rid=5555431&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205553%26dopt%3DAbstract</link>
            <description>Conclusions are that most HPN guideline recommendations were being implemented in practice except for the care delivered by multidisciplinary experts. To ensure quality HPN outcomes, multidisciplinary teams of HPN experts are needed as are large data sets that will provide indicators of guideline use and outcomes. Furthermore, research is needed so that recommendations are not based totally on expert consensus.
    PMID: 22205553 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555431</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5555431</guid>        </item>
        <item>
            <title>Comparison of the effects of different intravenous fat emulsions in patients with systemic inflammatory response syndrome and sepsis.</title>
            <link>http://www.medworm.com/index.php?rid=5555430&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205554%26dopt%3DAbstract</link>
            <description>Conclusion: Fish oil-based fat emulsions might have anti-inflammatory and hepatoprotective effects in hyperinflammatory disease such as sepsis.
    PMID: 22205554 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555430</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5555430</guid>        </item>
        <item>
            <title>Use of Parenteral Lipid Emulsions in French Neonatal ICUs.</title>
            <link>http://www.medworm.com/index.php?rid=5555429&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205555%26dopt%3DAbstract</link>
            <description>Conclusions: Neonatologists are somewhat reluctant to use parenteral lipids when only peripheral venous access is available, despite the low osmolarity of the emulsions. This may impair, at least temporarily, the adequate supply of energy and/or essential fatty acids in infants who do not have central venous access. This study also shows a large heterogeneity of responses with regard to the contraindications for parenteral lipids.
    PMID: 22205555 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555429</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5555429</guid>        </item>
        <item>
            <title>Plasma citrulline concentration as a biomarker for bowel loss and adaptation in hospitalized pediatric patients requiring parenteral nutrition.</title>
            <link>http://www.medworm.com/index.php?rid=5555428&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205556%26dopt%3DAbstract</link>
            <description>Conclusions: These data confirm previous studies and identify decreased citrulline concentrations in pediatric patients with bowel dysfunction in the absence of bowel loss. These data also represent the first serial citrulline concentrations over a 21-day period. The increase in citrulline concentrations only in fed patients without bowel loss suggests that citrulline concentrations could provide a biomarker for bowel function and adaptation.
    PMID: 22205556 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555428</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5555428</guid>        </item>
        <item>
            <title>Early enteral nutrition improves outcomes of open abdomen in gastrointestinal fistula patients complicated with severe sepsis.</title>
            <link>http://www.medworm.com/index.php?rid=5555427&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205557%26dopt%3DAbstract</link>
            <description>Conclusions: Nutrition therapy plays an important role in the management of gastrointestinal fistula with severe sepsis. Early EN could be successfully delivered for that population, with improved mortality risk.
    PMID: 22205557 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555427</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5555427</guid>        </item>
        <item>
            <title>Monitoring parenteral nutrition in hospitalized patients: issues related to spurious bloodwork.</title>
            <link>http://www.medworm.com/index.php?rid=5555426&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205558%26dopt%3DAbstract</link>
            <description>Conclusions: Spurious bloodwork was due to parenteral nutrition contamination by incorrect blood draw techniques. This led to a policy amendment to incorporate a &quot;wait time&quot; between stopping the parenteral nutrition infusion and drawing blood and to an institution-wide nursing reeducation.
    PMID: 22205558 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555426</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5555426</guid>        </item>
        <item>
            <title>Practice-based validation of calcium and phosphorus solubility limits for pediatric parenteral nutrition solutions.</title>
            <link>http://www.medworm.com/index.php?rid=5555425&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205559%26dopt%3DAbstract</link>
            <description>Authors: Mackay M, Jackson D, Eggert L, Fitzgerald K, Cash J
    Abstract
    In an effort to maximize the precipitation-free delivery of calcium and phosphorus to neonates, Fitzgerald and MacKay published in 1986 the results of empirical determination of calcium-phosphate saturation curves for a number of parenteral nutrition (PN) solutions. The saturation curves generated from these investigations have been used to formulate thousands of PN solutions. The curves were developed testing only calcium and phosphate without other components added to PN solutions. The authors reviewed 38,019 PN orders from 2007-2010 and plotted the calcium and phosphate concentrations for each solution in relation to the published curves to assess the practical validity of the curves. The solutions reviewed we...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555425</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
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        <item>
            <title>Comparison of 70/30 biphasic insulin with glargine/lispro regimen in non-critically ill diabetic patients on continuous enteral nutrition therapy.</title>
            <link>http://www.medworm.com/index.php?rid=5555424&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205560%26dopt%3DAbstract</link>
            <description>Authors: Hsia E, Seggelke SA, Gibbs J, Rasouli N, Draznin B
    Abstract
    Despite significant advances in inpatient diabetes management, it is still a challenge to choose the safest and most efficacious subcutaneous insulin regimen for diabetic patients on continuous enteral nutrition (EN) therapy. The authors conducted a retrospective analysis of glycemic control in 22 non-critically ill diabetic patients, receiving at least 3 days of continuous EN. Patients received different insulin regimens while on continuous EN, including a basal/bolus glargine/lispro regimen (group 1, n = 8), 70/30 biphasic insulin twice daily (group 2, n = 8), and 70/30 biphasic insulin 3 times a day (group 3, n = 6). The glucose data from 72 hours from the initiation of EN were analyzed (12 point-of-contact glu...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555424</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
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        <item>
            <title>Red wine, grapes, and better health--resveratrol.</title>
            <link>http://www.medworm.com/index.php?rid=5555423&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205561%26dopt%3DAbstract</link>
            <description>Authors: Mullin GE
    PMID: 22205561 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555423</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
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        <item>
            <title>Current nutrition guidelines may overestimate energy requirements in critically ill obese cancer patients.</title>
            <link>http://www.medworm.com/index.php?rid=5555421&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205562%26dopt%3DAbstract</link>
            <description>Authors: Spear SA, Moore LW, Turner K
    PMID: 22205562 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555421</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
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        <item>
            <title>Response.</title>
            <link>http://www.medworm.com/index.php?rid=5555394&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205563%26dopt%3DAbstract</link>
            <description>Authors: Tajchman SK
    PMID: 22205563 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555394</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
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        <item>
            <title>Protective barrier reduces central venous catheter infection.</title>
            <link>http://www.medworm.com/index.php?rid=5555393&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22205564%26dopt%3DAbstract</link>
            <description>Authors: Irving S, El-Matary W, Newland P, Dalzell AM
    PMID: 22205564 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5555393</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
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        <item>
            <title>Prebiotics and Probiotics: Their Role in the Management of Gastrointestinal Disorders in Adults.</title>
            <link>http://www.medworm.com/index.php?rid=5466066&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22127952%26dopt%3DAbstract</link>
            <description>Authors: Quigley EM
    Abstract
    For decades, if not centuries, a variety of products with what would now be regarded as prebiotic and probiotic properties have been consumed by the general public and advocated for their benefits on health and, in particular, gastrointestinal well-being. More recently, medical science has taken a great interest in the population of micro-organisms, the gut microbiota that normally populates the human gut, and the range of important functions carried out by the microbiota in health is being progressively defined. As a corollary, the list of disorders and diseases that may result from disruption of the normal microbiota and/or its interaction with the host continues to grow. A scientific basis for the use of probiotics and prebiotics is, therefore, begin...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5466066</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
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        <item>
            <title>Editor's Note.</title>
            <link>http://www.medworm.com/index.php?rid=5269867&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947632%26dopt%3DAbstract</link>
            <description>Authors: 
    PMID: 21947632 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269867</comments>
            <pubDate>Sat, 01 Oct 2011 02:17:58 +0100</pubDate>
            <guid isPermaLink="false">5269867</guid>        </item>
        <item>
            <title>Obesity medicine--the time has come.</title>
            <link>http://www.medworm.com/index.php?rid=5269866&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947633%26dopt%3DAbstract</link>
            <description>Authors: Kushner RF
    PMID: 21947633 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269866</comments>
            <pubDate>Sat, 01 Oct 2011 02:17:48 +0100</pubDate>
            <guid isPermaLink="false">5269866</guid>        </item>
        <item>
            <title>A review of evidence-based strategies to treat obesity in adults.</title>
            <link>http://www.medworm.com/index.php?rid=5269865&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947634%26dopt%3DAbstract</link>
            <description>Authors: Laddu D, Dow C, Hingle M, Thomson C, Going S
    Abstract
    Obesity, with its comorbidities, is a major public health problem. Population-based surveys estimate 2 of every 3 U.S. adults are overweight or obese. Despite billions of dollars spent annually on weight loss attempts, recidivism is high and long-term results are disappointing. In simplest terms, weight loss and maintenance depend on energy balance, and a combination of increased energy expenditure by exercise and decreased energy intake through caloric restriction is the mainstay of behavioral interventions. Many individuals successfully lose 5%-10% of body weight through behavioral approaches and thereby significantly improve health. Similar success occurs with some weight loss prescriptions, although evidence for suc...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269865</comments>
            <pubDate>Sat, 01 Oct 2011 02:17:38 +0100</pubDate>
            <guid isPermaLink="false">5269865</guid>        </item>
        <item>
            <title>Surgical management of obesity: current state of procedure evolution and strategies to optimize outcomes.</title>
            <link>http://www.medworm.com/index.php?rid=5269864&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947635%26dopt%3DAbstract</link>
            <description>The objective of this article is to review the evolution of bariatric surgery with an emphasis on the current procedures being performed in the United States. Recommendations for diet and vitamin/mineral supplementation for specific procedures are reviewed, as well as identification and management of some procedure-related complications.
    PMID: 21947635 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269864</comments>
            <pubDate>Sat, 01 Oct 2011 02:17:28 +0100</pubDate>
            <guid isPermaLink="false">5269864</guid>        </item>
        <item>
            <title>Endoscopic approaches for the treatment of obesity: fact or fiction?</title>
            <link>http://www.medworm.com/index.php?rid=5269863&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947636%26dopt%3DAbstract</link>
            <description>Authors: Delegge MH
    Abstract
    Obesity is a common medical problem that is growing in both numbers of patients and cost to the healthcare system. In addition, the disabilities associated with obesity can have significant impact on a patient's quality of life. The interventions to date for treating obesity are generally divided into 2 categories: conservative (diet, exercise, behavioral management, and pharmacology) and surgical. The success rate of conservative management has been modest, at best. Surgical therapy, which can create enduring and significant weight loss in some situations, has its associated morbidity, mortality, and cost. Surgical therapy is not appropriate for someone seeking to lose a modest amount of weight. Internationally, endoscopic devices for obesity are avail...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269863</comments>
            <pubDate>Sat, 01 Oct 2011 02:17:17 +0100</pubDate>
            <guid isPermaLink="false">5269863</guid>        </item>
        <item>
            <title>Nutraceutical supplements for weight loss: a systematic review.</title>
            <link>http://www.medworm.com/index.php?rid=5269862&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947637%26dopt%3DAbstract</link>
            <description>Authors: Poddar K, Kolge S, Bezman L, Mullin GE, Cheskin LJ
    Abstract
    Obesity is a global public health issue. Although the etiology of this global epidemic is multifactorial, most sufferers would be delighted to find a relatively effortless way to lose weight. Herbal &quot;weight loss pills&quot; can fit the bill. The authors systematically review the scientific evidence concerning various weight loss agents that are available over the counter or in food stores. The review provides a starting point to make informed choices among nutraceutical agents promoted for weight loss, as well as advice for incorporating healthy alternatives in the diet.
    PMID: 21947637 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269862</comments>
            <pubDate>Sat, 01 Oct 2011 02:17:07 +0100</pubDate>
            <guid isPermaLink="false">5269862</guid>        </item>
        <item>
            <title>Reading, Writing, and Obesity: America's Failing Grade in School Nutrition and Physical Education.</title>
            <link>http://www.medworm.com/index.php?rid=5269861&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947638%26dopt%3DAbstract</link>
            <description>This article explores the history of two influential programs affecting children's diet and physical activity levels in schools: the National School Lunch Program and physical education classes. It is revealed that the National School Lunch Program contributes to the overall school nutrition environment, including the presence of fast food and vending machines on campuses. The history of physical education is traced back to ancient Greece, and it is shown that the familiar sports-based curriculum is an advent of the 19th century, with the roots of physical education originating from the founders of preventive medicine. Select childhood obesity and health intervention studies are reviewed with a focus on identifying notable features pertaining to the effectiveness of these programs. Future ...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269861</comments>
            <pubDate>Sat, 01 Oct 2011 02:16:56 +0100</pubDate>
            <guid isPermaLink="false">5269861</guid>        </item>
        <item>
            <title>Nonalcoholic Fatty liver disease: a review of the spectrum of disease, diagnosis, and therapy.</title>
            <link>http://www.medworm.com/index.php?rid=5269860&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947639%26dopt%3DAbstract</link>
            <description>Authors: Kopec KL, Burns D
    Abstract
    Worldwide, there is an epidemic of obesity and overweight, with two-thirds of Americans affected. A strong association exists between excessive body weight and nonalcoholic fatty liver disease (NAFLD), the most common etiology of abnormal liver function tests. Nonalcoholic fatty liver disease is a spectrum of liver disease, from a &quot;bland&quot; fatty infiltration to chronic hepatitis (nonalcoholic steatohepatitis or NASH), that can result in cirrhosis and organ failure. With the increasing prevalence of obesity in the world, the proportion of people affected by NAFLD is only expected to be parallel. Although primarily noted in obese individuals, NAFLD has also been associated with a number of surgical procedures, metabolic conditions, and medications. ...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269860</comments>
            <pubDate>Sat, 01 Oct 2011 02:16:46 +0100</pubDate>
            <guid isPermaLink="false">5269860</guid>        </item>
        <item>
            <title>Hypocaloric home parenteral nutrition and nutrition parameters in patients following bariatric surgery.</title>
            <link>http://www.medworm.com/index.php?rid=5269859&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947640%26dopt%3DAbstract</link>
            <description>Conclusions: Hypocaloric HPN is efficacious in maintaining adequate nutrition while allowing for weight loss in morbidly obese patients following complications of bariatric surgery. Frequency of HPN complications was comparable to those reported in the literature.
    PMID: 21947640 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269859</comments>
            <pubDate>Sat, 01 Oct 2011 02:16:35 +0100</pubDate>
            <guid isPermaLink="false">5269859</guid>        </item>
        <item>
            <title>Neurologic dysfunction and pancytopenia secondary to acquired copper deficiency following duodenal switch: case report and review of the literature.</title>
            <link>http://www.medworm.com/index.php?rid=5269858&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947641%26dopt%3DAbstract</link>
            <description>This article presents a case of a patient who developed hypocupremia with associated pancytopenia, myeloneuropathy, and leukoencephalopathy following DS and reviews the literature related to the pathophysiology of copper deficiency and copper replacement in bariatric surgery patients. When severe diarrhea was present, intravenous elemental copper 4 mg (as cupric chloride)/d in addition to daily oral copper gluconate was necessary to correct the hypocupremia and improve the hematologic indices and neurologic symptoms of copper deficiency. When diarrhea subsided, oral elemental copper 4 mg (as copper gluconate) 3 times daily maintained normal serum copper concentrations and avoided the relapse of severe neurologic dysfunction. Regular monitoring of serum copper and ceruloplasmin concentratio...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269858</comments>
            <pubDate>Sat, 01 Oct 2011 02:16:25 +0100</pubDate>
            <guid isPermaLink="false">5269858</guid>        </item>
        <item>
            <title>The effect of low body mass index on outcome in critically ill surgical patients.</title>
            <link>http://www.medworm.com/index.php?rid=5269857&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947642%26dopt%3DAbstract</link>
            <description>Conclusions: Low BMI is associated with increased mortality in SICU patients. A BMI &amp;lt;18.5 kg/m2 is an independent factor affecting outcome in surgical critical care patients.
    PMID: 21947642 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269857</comments>
            <pubDate>Sat, 01 Oct 2011 02:16:14 +0100</pubDate>
            <guid isPermaLink="false">5269857</guid>        </item>
        <item>
            <title>Mediterranean diet and metabolic syndrome in an urban population: the athens study.</title>
            <link>http://www.medworm.com/index.php?rid=5269856&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947643%26dopt%3DAbstract</link>
            <description>Conclusions: Results indicate that adherence to MedDiet may attenuate the prevalence of MetS and, consequently, the increasing burden of diabetes mellitus and CVD, especially in urban populations.
    PMID: 21947643 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269856</comments>
            <pubDate>Sat, 01 Oct 2011 02:16:04 +0100</pubDate>
            <guid isPermaLink="false">5269856</guid>        </item>
        <item>
            <title>Could the level of serum albumin be a method for assessing malnutrition in hemodialysis patients?</title>
            <link>http://www.medworm.com/index.php?rid=5269855&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947644%26dopt%3DAbstract</link>
            <description>Conclusion: Serum albumin determination was shown to be a test with low sensitivity and specificity for evaluating malnutrition in hemodialysis patients. The values correlated weakly and showed graphic disagreement with anthropometric parameters. Therefore, methods that measure percentage of body fat and muscle mass should be used together or instead of serum albumin level for assessing the nutrition status of hemodialysis patients.
    PMID: 21947644 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269855</comments>
            <pubDate>Sat, 01 Oct 2011 02:15:54 +0100</pubDate>
            <guid isPermaLink="false">5269855</guid>        </item>
        <item>
            <title>Implementation, Process, and Outcomes of Nutrition Best Practices for Infants</title>
            <link>http://www.medworm.com/index.php?rid=5269854&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947645%26dopt%3DAbstract</link>
            <description>Conclusions: Clearly defined changes in nutrition for infants ≤1500 g significantly improved growth outcomes without increasing undesired outcomes.
    PMID: 21947645 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269854</comments>
            <pubDate>Sat, 01 Oct 2011 02:15:43 +0100</pubDate>
            <guid isPermaLink="false">5269854</guid>        </item>
        <item>
            <title>Benefits of dietary fiber in clinical nutrition.</title>
            <link>http://www.medworm.com/index.php?rid=5269853&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947646%26dopt%3DAbstract</link>
            <description>This article summarizes the different types of fiber commonly added to EN products and reviews the current literature on the use of fiber blends in clinical nutrition.
    PMID: 21947646 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269853</comments>
            <pubDate>Sat, 01 Oct 2011 02:15:33 +0100</pubDate>
            <guid isPermaLink="false">5269853</guid>        </item>
        <item>
            <title>Vitamin e for nonalcoholic Fatty liver disease.</title>
            <link>http://www.medworm.com/index.php?rid=5269852&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21947647%26dopt%3DAbstract</link>
            <description>Authors: Mullin GE
    PMID: 21947647 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269852</comments>
            <pubDate>Sat, 01 Oct 2011 02:15:23 +0100</pubDate>
            <guid isPermaLink="false">5269852</guid>        </item>
        <item>
            <title>Enzyme-Linked Immunosorbent Assay Gliadin Assessment in Processed Food Products Available for Persons With Celiac Disease: A Feasibility Study for Developing a Gluten-Free Food Database.</title>
            <link>http://www.medworm.com/index.php?rid=5269851&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21952119%26dopt%3DAbstract</link>
            <description>The objective of the study was to evaluate the feasibility of developing a gluten-free food product database based on the assessment of the gluten content in processed foods available for CDP. Gluten was assessed in 41 processed food products available for CDP. Group A consisted of 26 products for CDP included in the NFID, and group B contained 15 food products for CDP not registered in the NFID but listed in the safe lists of the local Celiac Association (CA). High-sensitivity ω-gliadin enzyme-linked immunosorbent assay (ELISA) was used for analysis. Gluten was lower than 20 ppm in 37 of 41 analyzed products (90.2%): in 24 of 26 (92.3%) products in group A and in 13 of 15 (86.7%) products in group B (P = .61). No significant difference was found between the 2 groups regarding gluten cont...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5269851</comments>
            <pubDate>Tue, 27 Sep 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5269851</guid>        </item>
        <item>
            <title>Editor's Note.</title>
            <link>http://www.medworm.com/index.php?rid=5072255&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775633%26dopt%3DAbstract</link>
            <description>Authors: Hasse JM
    
    PMID: 21775633 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072255</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:51 +0100</pubDate>
            <guid isPermaLink="false">5072255</guid>        </item>
        <item>
            <title>Nutrition support in acute kidney injury.</title>
            <link>http://www.medworm.com/index.php?rid=5072254&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775634%26dopt%3DAbstract</link>
            <description>Authors: Gervasio JM, Garmon WP, Holowatyj M
    Acute kidney injury is a frequent complication affecting many hospitalized patients and is associated with increased morbidity and mortality. Acute kidney injury often occurs in conjunction with critical illness, which is a hypermetabolic state presenting with hyperglycemia, insulin resistance, hypertriglyceridemia, and increased protein catabolism. In addition to addressing these changes, the clinician should evaluate the important nutrition implications of decreased kidney function. These include vitamins, electrolytes, minerals, trace elements, and the presence and type of renal replacement therapy. Optimal nutrition management in acute kidney injury includes providing adequate macronutrient support to correct underlying conditions and pr...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072254</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:47 +0100</pubDate>
            <guid isPermaLink="false">5072254</guid>        </item>
        <item>
            <title>Review of the mechanism and nutrition recommendations for patients undergoing continuous renal replacement therapy.</title>
            <link>http://www.medworm.com/index.php?rid=5072253&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775635%26dopt%3DAbstract</link>
            <description>Authors: Maursetter L, Kight CE, Mennig J, Hofmann RM
    Continuous renal replacement therapy (CRRT) is a common treatment modality in the intensive care unit for patients with acute kidney injury requiring renal replacement therapy. It offers hemodynamic stability while maintaining excellent control of solute and extracellular fluid. To those outside of nephrology, continuous dialysis is often a confusing and poorly understood form of renal replacement therapy. This review aims to provide an overview of CRRT as well as address some of the nutrition concerns surrounding this complex group of patients.
    PMID: 21775635 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072253</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:44 +0100</pubDate>
            <guid isPermaLink="false">5072253</guid>        </item>
        <item>
            <title>Implications for nutrition practice in the mineral-bone disorder of chronic kidney disease.</title>
            <link>http://www.medworm.com/index.php?rid=5072252&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775636%26dopt%3DAbstract</link>
            <description>This report provides insight on the dietary components and contributions to mineral and bone disorder of CKD and recommendations for treatment when CKD treatment does not require dialysis or transplantation.
    PMID: 21775636 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072252</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:40 +0100</pubDate>
            <guid isPermaLink="false">5072252</guid>        </item>
        <item>
            <title>Essential Fatty acids and psychiatric disorders.</title>
            <link>http://www.medworm.com/index.php?rid=5072251&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775637%26dopt%3DAbstract</link>
            <description>Authors: Perica MM, Delas I
    Psychiatric disorders are a significant source of disability worldwide. Increasing evidence indicates that disturbances of fatty acids and phospholipid metabolism can play a part in a wide range of psychiatric, neurological, and developmental disorders in adults. Essential fatty acids, ω-3 and ω-6 polyunsaturated fatty acids, play a central role in the normal development and functioning of the brain and central nervous system. The aim of this article is to discuss the overall insight into roles of essential fatty acids in the development of mental disorders (depression, schizophrenia, bipolar disorder) and, in light of the fact that disturbances of fatty acid metabolism can play a part in the above-mentioned disorders, to investigate the current knowledge ...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072251</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:36 +0100</pubDate>
            <guid isPermaLink="false">5072251</guid>        </item>
        <item>
            <title>Do handheld calorimeters have a role in assessment of nutrition needs in hospitalized patients?: a systematic review of literature.</title>
            <link>http://www.medworm.com/index.php?rid=5072250&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775638%26dopt%3DAbstract</link>
            <description>Conclusion: The present study examines the validity and reliability of handheld calorimeters for measuring resting energy expenditure based on published literature. Handheld calorimeters are more accurate than predictive equations based on gender, age, and ethnicity for determining resting metabolic rate and are therefore a viable alternative for clinical evaluation of the hospitalized patient.
    PMID: 21775638 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072250</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:32 +0100</pubDate>
            <guid isPermaLink="false">5072250</guid>        </item>
        <item>
            <title>An essential infusion for an essential organ.</title>
            <link>http://www.medworm.com/index.php?rid=5072249&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775639%26dopt%3DAbstract</link>
            <description>Authors: Koretz RL
    Essential amino acid-based parenteral nutrition (PN) was found to be superior to hypertonic dextrose for patients with acute renal failure in a classical randomized trial that was published in 1973. However, subsequent trials were not able to duplicate this finding when this formulation was compared to hypertonic dextrose or to standard amino acid-based PN. As a result, this intervention has not been recommended in various guidelines for the nutrition support of patients with renal failure. However, all of these trials were relatively small, and none of them compared the intervention to a true control group-namely, patients who were not receiving any artificial nutrition. Because no trials have compared any form of artificial nutrition to no nutrition support in pati...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072249</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:29 +0100</pubDate>
            <guid isPermaLink="false">5072249</guid>        </item>
        <item>
            <title>Safety of decanted enteral formula hung for 12 hours in a pediatric setting.</title>
            <link>http://www.medworm.com/index.php?rid=5072248&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775640%26dopt%3DAbstract</link>
            <description>Authors: Lyman B, Gebhards S, Hensley C, Roberts C, San Pablo W
    Enteral nutrition has been an accepted mode of pediatric care for more than 40 years. Early reports in the literature documented high levels of bacterial contamination in enteral formulas delivered to patients. Safety standards for formula administration have not been universally followed. Evidence demonstrates that increased manipulation of the delivery system contributes to bacterial contamination.
    PMID: 21775640 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072248</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:25 +0100</pubDate>
            <guid isPermaLink="false">5072248</guid>        </item>
        <item>
            <title>A study to determine the correlation between clinical, fiber-optic endoscopic evaluation of swallowing and videofluoroscopic evaluations of swallowing after prolonged intubation.</title>
            <link>http://www.medworm.com/index.php?rid=5072247&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775641%26dopt%3DAbstract</link>
            <description>Conclusion: Cough is a reliable sign of swallowing disorder but does not exclude silent aspiration and contraindicates oral feeding. Cough induced by liquid water should lead to modification of diet in terms of consistency and viscosity with cough reassessment.
    PMID: 21775641 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072247</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:21 +0100</pubDate>
            <guid isPermaLink="false">5072247</guid>        </item>
        <item>
            <title>The effects of an oral supplement enriched with fish oil, prebiotics, and antioxidants on nutrition status in Crohn's disease patients.</title>
            <link>http://www.medworm.com/index.php?rid=5072246&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775642%26dopt%3DAbstract</link>
            <description>Authors: Wiese DM, Lashner BA, Lerner E, Demichele SJ, Seidner DL
    Research in the treatment of Crohn's disease (CD) supports anti-inflammatory benefits of n-3 fatty acids from fish oil, prebiotics, and antioxidants. A nutritionally balanced inflammatory bowel disease nutrition formula (IBDNF) enriched with these compounds has the potential to improve nutrition status and disease activity in CD.
    PMID: 21775642 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072246</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:16 +0100</pubDate>
            <guid isPermaLink="false">5072246</guid>        </item>
        <item>
            <title>Radiation therapy increases the risk of hepatobiliary complications in short bowel syndrome.</title>
            <link>http://www.medworm.com/index.php?rid=5072245&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775643%26dopt%3DAbstract</link>
            <description>Conclusions: SBS patients with a history of XRT were more likely to develop cirrhosis and portal hypertension than SBS patients with malignancy alone. Radiation SBS patients were less likely to wean from PN despite more favorable intestinal anatomy.
    PMID: 21775643 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072245</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:12 +0100</pubDate>
            <guid isPermaLink="false">5072245</guid>        </item>
        <item>
            <title>Vitamin a and immunity.</title>
            <link>http://www.medworm.com/index.php?rid=5072244&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21775644%26dopt%3DAbstract</link>
            <description>Authors: Mullin GE
    
    PMID: 21775644 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5072244</comments>
            <pubDate>Fri, 29 Jul 2011 16:15:08 +0100</pubDate>
            <guid isPermaLink="false">5072244</guid>        </item>
        <item>
            <title>Consumption of DHA + EPA by Low-Income Women During Pregnancy and Lactation.</title>
            <link>http://www.medworm.com/index.php?rid=5027589&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21724916%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Low-income pregnant/and lactating women in the study consumed less than the advisable amounts of DHA+EPA. Both ethnicity and country of origin are related to DHA+EPA intake. (Nutr Clin Pract. XXXX;xx:xx-xx).
    PMID: 21724916 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5027589</comments>
            <pubDate>Thu, 30 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5027589</guid>        </item>
        <item>
            <title>A.S.P.E.N. Position Paper: Parenteral Nutrition Glutamine Supplementation.</title>
            <link>http://www.medworm.com/index.php?rid=4978121&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21697551%26dopt%3DAbstract</link>
            <description>Authors: Vanek VW, Matarese LE, Robinson M, Sacks GS, Young LS, Kochevar M, , , 
    
    PMID: 21697551 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4978121</comments>
            <pubDate>Tue, 21 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4978121</guid>        </item>
        <item>
            <title>Malnutrition Causing Neonatal Dyslipidemia.</title>
            <link>http://www.medworm.com/index.php?rid=4928152&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21642469%26dopt%3DAbstract</link>
            <description>This report describes a case of malnutrition causing severe dyslipidemia in a newborn. Primary dyslipidemia was excluded by the presence of primary malnutrition, normal response to a postheparin lipoprotein lipase activity test, a favorable clinical course after nutrition intervention, and relatives' blood lipid levels close to normal that did not indicate familial dyslipidemia. The child was fed fat-free milk formula supplemented with medium-chain triglycerides and had adequate weight gain with a decrease in blood lipids. Subsequently the formula was changed to regular milk-based formula, and the child maintained adequate growth rate. Although blood lipids never returned to normal values for age and sex, they were lower than before treatment. (Nutr Clin Pract. XXXX;xx:xx-xx).
    PMID: 21...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4928152</comments>
            <pubDate>Thu, 02 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4928152</guid>        </item>
        <item>
            <title>Advances and challenges in enteral nutrition.</title>
            <link>http://www.medworm.com/index.php?rid=4883991&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586407%26dopt%3DAbstract</link>
            <description>Authors: Ireton-Jones C
    
    PMID: 21586407 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883991</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883991</guid>        </item>
        <item>
            <title>Nutrition management for the patient requiring prolonged mechanical ventilation.</title>
            <link>http://www.medworm.com/index.php?rid=4883990&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586408%26dopt%3DAbstract</link>
            <description>Authors: Doley J, Mallampalli A, Sandberg M
    Patients requiring prolonged mechanical ventilation are often medically complex and present with a wide range of pulmonary conditions, including neuromuscular diseases, chronic pulmonary diseases, and chronic critical illness. These patients present the nutrition support professional with many challenges. However, accurate nutrition assessment, timely and effective nutrition interventions, and careful monitoring will help patients meet their medical and nutrition goals.
    PMID: 21586408 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883990</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883990</guid>        </item>
        <item>
            <title>Nutrition in the stroke patient.</title>
            <link>http://www.medworm.com/index.php?rid=4883989&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586409%26dopt%3DAbstract</link>
            <description>This article reviews the evaluation and treatment of dysphagia, use of specialized nutrition support, strategies for weaning enteral tube feedings, and the impact of nutrition on quality of life in the stroke patient population.
    PMID: 21586409 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883989</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883989</guid>        </item>
        <item>
            <title>Hypocaloric considerations in patients with potentially hypometabolic disease States.</title>
            <link>http://www.medworm.com/index.php?rid=4883988&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586410%26dopt%3DAbstract</link>
            <description>Authors: Magnuson B, Peppard A, Auer Flomenhoft D
    The provision of nutrition has traditionally been driven by the desire to provide adequate calories. However, over the past decade it has become evident that provision of excess calories can be detrimental to patients' outcomes in both critical care and long-term care settings. This review examines patient populations for whom hypocaloric nutrition can be both appropriate and beneficial. In specific situations, critically ill patients, such as those with obesity, stroke, and spinal cord injury, may have decreased energy requirements. In patients with spinal cord injury, the level of injury significantly correlates with the extent of reduced caloric energy expenditure. Ventilator-dependent patients with amyotrophic lateral sclerosis (ALS...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883988</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883988</guid>        </item>
        <item>
            <title>Enteral nutrition for older adults in nursing facilities.</title>
            <link>http://www.medworm.com/index.php?rid=4883987&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586411%26dopt%3DAbstract</link>
            <description>Authors: Dorner B, Posthauer ME, Friedrich EK, Robinson GE
    Older adults who reside in nursing facilities tend to be frail and to have multiple comorbidities, increased risk of unintended weight loss, and protein energy malnutrition. Approximately 5.8% of nursing facility residents in the United States receive enteral feedings. The prevalence is higher for residents with cognitive impairment, ranging from 18% to 34%. In cognitively impaired residents, the majority of tube feeding placements occur in the acute care setting and result in significant use of additional healthcare resources and high postinsertion mortality rates within 60 days of insertion. Nursing facilities must abide by state and federal regulations and undergo stringent survey evaluation while balancing complex decisions...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883987</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883987</guid>        </item>
        <item>
            <title>Optimizing the transition to home parenteral nutrition in pediatric patients.</title>
            <link>http://www.medworm.com/index.php?rid=4883986&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586412%26dopt%3DAbstract</link>
            <description>Authors: Norman JL, Crill CM
    Parenteral nutrition (PN) is commonly used in pediatric institutions in patients who either cannot be fed enterally or are unable to tolerate sufficient enteral calories to provide their nutrition requirements. Many pediatric patients, particularly those with short bowel syndrome or intestinal failure, will eventually require home PN (HPN) therapy. Although discharge to HPN is complex and can be associated with both immediate and long-term complications, it can be successfully achieved through collaboration between healthcare providers within the institution and the home care company and HPN education of the patient and caregivers. This review describes the processes that clinicians and institutions should consider when preparing for HPN discharge and serve...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883986</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883986</guid>        </item>
        <item>
            <title>Tubing misconnections: normalization of deviance.</title>
            <link>http://www.medworm.com/index.php?rid=4883985&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586413%26dopt%3DAbstract</link>
            <description>Conclusions: This review of the published case studies and current expert recommendations supports a redesign of connectors to ensure incompatibility between enteral and IV systems. Despite the cumulative evidence, little progress has been made to safeguard patients from tubing misconnections.
    PMID: 21586413 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883985</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883985</guid>        </item>
        <item>
            <title>Gluten-free diet in nonceliac disease.</title>
            <link>http://www.medworm.com/index.php?rid=4883984&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586414%26dopt%3DAbstract</link>
            <description>Authors: El-Chammas K, Danner E
    A gluten-free diet (GFD) is commonly recognized as the treatment for celiac disease. It also has been investigated as a treatment option for other medical conditions, including dermatitis herpetiformis, irritable bowel syndrome, neurologic disorders, rheumatoid arthritis, diabetes mellitus, and HIV-associated enteropathy. The strength of the evidence for the use of a GFD in these nonceliac diseases varies, and future research may better define the benefits of a GFD for those conditions with weak existing evidence.
    PMID: 21586414 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883984</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883984</guid>        </item>
        <item>
            <title>Low-carbohydrate diet review: shifting the paradigm.</title>
            <link>http://www.medworm.com/index.php?rid=4883983&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586415%26dopt%3DAbstract</link>
            <description>Authors: Hite AH, Berkowitz VG, Berkowitz K
    What does a clinician need to know about low-carbohydrate (LC) diets? This review examines and compares the safety and the effectiveness of a LC approach as an alternative to a low-fat (LF), high-carbohydrate diet, the current standard for weight loss and/or chronic disease prevention. In short-term and long-term comparison studies, ad libitum and isocaloric therapeutic diets with varying degrees of carbohydrate restriction perform as well as or better than comparable LF diets with regard to weight loss, lipid levels, glucose and insulin response, blood pressure, and other important cardiovascular risk markers in both normal subjects and those with metabolic and other health-related disorders. The metabolic, hormonal, and appetite signaling e...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883983</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883983</guid>        </item>
        <item>
            <title>Dietary adherence to long-term controlled feeding in a calorie-restriction study in overweight men and women.</title>
            <link>http://www.medworm.com/index.php?rid=4883982&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586416%26dopt%3DAbstract</link>
            <description>Conclusions: The data provide evidence that dietary adherence is good when all foods are provided and when participants are highly motivated.
    PMID: 21586416 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883982</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883982</guid>        </item>
        <item>
            <title>Evaluation of a lifestyle modification program for treatment of overweight and nonmorbid obesity in primary healthcare and its influence on health-related quality of life.</title>
            <link>http://www.medworm.com/index.php?rid=4883981&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586417%26dopt%3DAbstract</link>
            <description>Conclusion: An LMP focused on balanced and moderate energy-restricted diets, increased physical activity, and psychological support may improve the anthropometric parameters and the quality of life in moderately obese patients treated in a primary healthcare center.
    PMID: 21586417 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883981</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883981</guid>        </item>
        <item>
            <title>Development of a tool to measure dietitians' involvement in the intensive care setting.</title>
            <link>http://www.medworm.com/index.php?rid=4883980&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586418%26dopt%3DAbstract</link>
            <description>Conclusions: The survey tools presented here can be used to assess dietitians' involvement in their intensive care team. The short-form tool developed in this study is conveniently brief and easy to administer, but it will need to be validated for use outside the Australian and New Zealand health systems prior to conduct of a large-scale survey.
    PMID: 21586418 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883980</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883980</guid>        </item>
        <item>
            <title>Nutrition for brain recovery after ischemic stroke: an added value to rehabilitation.</title>
            <link>http://www.medworm.com/index.php?rid=4883979&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586419%26dopt%3DAbstract</link>
            <description>Authors: Aquilani R, Sessarego P, Iadarola P, Barbieri A, Boschi F
    In patients who undergo rehabilitation after ischemic stroke, nutrition strategies are adopted to provide tube-fed individuals with adequate nutrition and/or to avoid the body wasting responsible for poor functional outcome and prolonged stay in the hospital. Investigations have documented that nutrition interventions can enhance the recovery of neurocognitive function in individuals with ischemic stroke. Experimental studies have shown that protein synthesis is suppressed in the ischemic penumbra. In clinical studies on rehabilitation patients designed to study the effects of counteracting or limiting this reduction of protein synthesis by providing protein supplementation, patients receiving such supplementation had e...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883979</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883979</guid>        </item>
        <item>
            <title>Are alternative supplements effective treatment for diabetes mellitus?</title>
            <link>http://www.medworm.com/index.php?rid=4883978&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21586420%26dopt%3DAbstract</link>
            <description>Authors: Kasuli EG
    
    PMID: 21586420 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4883978</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4883978</guid>        </item>
        <item>
            <title>Use of a Clinical Practice Guidelines Checklist to Reduce Catheter-related Infections.</title>
            <link>http://www.medworm.com/index.php?rid=4776377&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21531736%26dopt%3DAbstract</link>
            <description>Authors: Wakeham MK
    
    PMID: 21531736 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4776377</comments>
            <pubDate>Thu, 28 Apr 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4776377</guid>        </item>
        <item>
            <title>Effect of Enteral Versus Parenteral Nutrition on Outcome of Medical Patients Receiving Mechanical Ventilation.</title>
            <link>http://www.medworm.com/index.php?rid=4776376&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21531737%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: In mechanically ventilated patients in the medical ICU, ventilator-associated pneumonia rates, ICU and hospital lengths of stay, and ICU and hospital mortality rates of patients receiving PN are not significantly different than those in patients receiving EN, and feeding goals can more effectively be attained by PN. Yet, duration of mechanical ventilation is slightly longer in patients receiving PN. (Nutr Clin Pract. XXXX;xx:xx-xx).
    PMID: 21531737 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4776376</comments>
            <pubDate>Thu, 28 Apr 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4776376</guid>        </item>
        <item>
            <title>Role of Nutrition in Pediatric Chronic Liver Disease.</title>
            <link>http://www.medworm.com/index.php?rid=4776375&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21531738%26dopt%3DAbstract</link>
            <description>Authors: Sultan MI, Leon CD, Biank VF
    The liver plays a central role in energy and nutrient metabolism. Malnutrition is highly prevalent among patients with chronic liver disease and leads to increased morbidity and mortality rates. This review addresses the causes of malnutrition, methods used to assess nutrition status, and appropriate treatment strategies in pediatric patients with chronic . (Nutr Clin Pract. XXXX;xx:xx-xx).
    PMID: 21531738 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4776375</comments>
            <pubDate>Thu, 28 Apr 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4776375</guid>        </item>
        <item>
            <title>Complications of the Cut-and-Push Technique for Percutaneous Endoscopic Gastrostomy Tube Removal.</title>
            <link>http://www.medworm.com/index.php?rid=4776379&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21527565%26dopt%3DAbstract</link>
            <description>This report describes a patient who developed complications as a result of PEG removal using the cut-and-push technique. The patient had undergone previous abdominal surgery, and removal of the PEG endoscopically was not possible. A barium follow-through was performed in light of the history, and it excluded any mechanical blockage. Follow-up x-ray showed passage of the remnant beyond the pylorus. Despite this, the remnant became lodged in the small bowel, eventually resulting in perforation and death. This case highlights the fact that impaction of the remnant can occur in patients without evidence of mechanical obstruction on investigation. This raises a question about the need for serial x-rays to ensure passage of the remnant if the patient cannot confirm this visually. (Nutr Clin Prac...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4776379</comments>
            <pubDate>Wed, 27 Apr 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4776379</guid>        </item>
        <item>
            <title>Never Say Never Again.</title>
            <link>http://www.medworm.com/index.php?rid=4776378&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21527566%26dopt%3DAbstract</link>
            <description>Authors: Kirby DF
    
    PMID: 21527566 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4776378</comments>
            <pubDate>Wed, 27 Apr 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4776378</guid>        </item>
        <item>
            <title>Pancreatic Enzyme Supplementation for Patients Receiving Enteral Feeds.</title>
            <link>http://www.medworm.com/index.php?rid=4776382&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21508176%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Pancreatic enzyme supplementation can continue while patients receive enteral feeding. Using the described technique can help to avoid tube blockage and maintain optimal enzyme activity. (Nutr Clin Pract. XXXX;xx:xx-xx).
    PMID: 21508176 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4776382</comments>
            <pubDate>Tue, 19 Apr 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4776382</guid>        </item>
        <item>
            <title>Comment on: Black and Green Tea Consumption and the Risk of Coronary Artery Disease: A Meta-Analysis: A Meta-Analysis.</title>
            <link>http://www.medworm.com/index.php?rid=4776381&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21508177%26dopt%3DAbstract</link>
            <description>Authors: Mullin GE
    
    PMID: 21508177 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4776381</comments>
            <pubDate>Tue, 19 Apr 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4776381</guid>        </item>
        <item>
            <title>Small Bowel Perforation Caused by a Retained Percutaneous Endoscopic Gastrostomy Tube Flange.</title>
            <link>http://www.medworm.com/index.php?rid=4776380&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21508178%26dopt%3DAbstract</link>
            <description>This report describes a case in which the internal flange resulted in intestinal perforation in a patient with no history of underlying intestinal disease or abdominal surgery. This case illustrates the importance of interval abdominal radiographs to confirm extrusion of the internal flange.
    PMID: 21508178 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4776380</comments>
            <pubDate>Tue, 19 Apr 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4776380</guid>        </item>
        <item>
            <title>Editor's Note.</title>
            <link>http://www.medworm.com/index.php?rid=4670830&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447762%26dopt%3DAbstract</link>
            <description>Authors: Hasse J
    
    PMID: 21447762 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670830</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670830</guid>        </item>
        <item>
            <title>Postoperative Diet Advancement: Surgical Dogma vs Evidence-Based Medicine.</title>
            <link>http://www.medworm.com/index.php?rid=4670829&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447763%26dopt%3DAbstract</link>
            <description>This article reviews basic GI physiology, including motility, nutrient absorption, and the changes that occur in regulation and function of the GI tract following surgery, as well as clinical data regarding postoperative GI function and diet advancement. This will be applied to the clinical practices of postoperative dietary advancement to discuss the timing and choice of initial feeding in the postoperative patient.
    PMID: 21447763 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670829</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670829</guid>        </item>
        <item>
            <title>Postgastrectomy nutrition.</title>
            <link>http://www.medworm.com/index.php?rid=4670828&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447764%26dopt%3DAbstract</link>
            <description>Authors: Rogers C
    Gastric resection, whether partial or total gastrectomy, often results in nutrition-related complications including weight loss, diet intolerances, and micronutrient deficiencies. The physiology of normal and postgastrectomy digestion is the basis for most of the current diet recommendations after gastric surgery. A careful review reveals that there is not sufficient literature to support a standard postgastrectomy diet. Rather, individualized diet manipulation for symptom relief is recommended. This review highlights the physiology behind common postgastrectomy complications, provides guidelines for the medical and nutrition management of these complications, and presents a basic approach to postgastrectomy gastrointestinal symptoms.
    PMID: 21447764 [PubMed - in p...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670828</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670828</guid>        </item>
        <item>
            <title>Low-residue diet in diverticular disease: putting an end to a myth.</title>
            <link>http://www.medworm.com/index.php?rid=4670827&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447765%26dopt%3DAbstract</link>
            <description>This report focuses on the evidence that fiber intake may be beneficial in the prevention and recurrence of symptomatic and complicated diverticular disease and provides recommendations regarding fiber supplementation in individuals with diverticulosis.
    PMID: 21447765 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670827</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670827</guid>        </item>
        <item>
            <title>The kidney: medical nutrition therapy--yesterday and today.</title>
            <link>http://www.medworm.com/index.php?rid=4670826&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447766%26dopt%3DAbstract</link>
            <description>This article explores the history of dietary management of kidney disease going back to leading researchers including Borst, Giovannetti, and Kopple, along with others. Clinicians have witnessed the historic development of national guidelines and protocols for nutrition treatment of chronic kidney disease and acute kidney injury, leading to improved uniformity among practitioners. Some of the changes in medical nutrition therapy and specialized nutrition support are addressed.
    PMID: 21447766 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670826</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670826</guid>        </item>
        <item>
            <title>Diet in inflammatory bowel disease.</title>
            <link>http://www.medworm.com/index.php?rid=4670825&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447767%26dopt%3DAbstract</link>
            <description>Authors: Issa M, Saeian K
    The past few years have seen a great expansion of our understanding of the pathophysiology of inflammatory bowel disease (IBD). Much of the progress has been on the genetic basis of disease as well as the role of microbiota. These findings have magnified the role of the environmental component of this rather complex process. Recent advances have emanated from more in-depth, comprehensive, and at times nontraditional inquiry into the potential role of diet through its anti-inflammatory properties and modulation of microbiota. This concise review focuses on the novel aspects of research related to the potential role of diet in IBD.
    PMID: 21447767 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670825</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670825</guid>        </item>
        <item>
            <title>Low-protein diets for hepatic encephalopathy debunked: let them eat steak.</title>
            <link>http://www.medworm.com/index.php?rid=4670824&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447768%26dopt%3DAbstract</link>
            <description>Authors: Cabral CM, Burns DL
    Hepatic encephalopathy (HE) is an incompletely understood phenomenon and serves as a poor prognosis in patients with cirrhosis. Confusion from HE can affect the ability to eat adequately. Despite the prevalence of malnutrition in cirrhotic patients in the 1950s, it was reported that bouts of overt HE were controlled with low protein intake. This largely uncontrolled observation led to restriction of protein intake in cirrhotic patients with or without HE and was an accepted standard of care for many decades to follow. Published in 2004, the pivotal article &quot;Normal Protein Diet for Episodic Hepatic Encephalopathy: Results of a Randomized Study&quot; by Cordoba and colleagues was the first controlled study randomizing cirrhotic patients with HE to receive differen...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670824</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670824</guid>        </item>
        <item>
            <title>Discovery of gluten as the injurious component in celiac disease.</title>
            <link>http://www.medworm.com/index.php?rid=4670823&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447769%26dopt%3DAbstract</link>
            <description>Authors: Goh VL, Werlin SL
    Celiac disease is a common disorder that was first identified in the early 1900s. Multiple diets were used to treat celiac disease until 1953, when Dicke, Weijers, and van de Kamer identified gluten as the cause of the symptoms. Today, gluten avoidance continues to be the only treatment for patients with celiac disease.
    PMID: 21447769 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670823</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670823</guid>        </item>
        <item>
            <title>Nutritional and dietary aspects of celiac disease.</title>
            <link>http://www.medworm.com/index.php?rid=4670822&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447770%26dopt%3DAbstract</link>
            <description>This article reviews the nutritional aspects of CD and provides practical guidelines to correct these deficiencies and to ensure optimum GFD compliance.
    PMID: 21447770 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670822</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670822</guid>        </item>
        <item>
            <title>Does nutrition support stimulate tumor growth in humans?</title>
            <link>http://www.medworm.com/index.php?rid=4670821&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447771%26dopt%3DAbstract</link>
            <description>In this study, previous studies were reviewed to evaluate the effect of NS on tumor growth, tumor proliferation, tumor apoptosis, and cancer-related survival in humans. MEDLINE and PubMed were searched using combinations of the following keywords: PN, EN, tumor growth, tumor proliferation, tumor apoptosis, arginine, ω-3 fatty acids, and glutamine. Unfortunately, the effect of nutrition support on tumor growth has been assessed only in terms of tumor proliferation, whereas the interferences on tumor apoptosis have never been determined. Overall, the results seem conflicting and inconclusive. Similarly, it remains unknown if PN or EN enriched with specific nutrients such as arginine, ω-3 fatty acids, and glutamine can affect tumor growth in humans. It is hoped that further studies will elu...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670821</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670821</guid>        </item>
        <item>
            <title>Erythromycin to promote bedside placement of a self-propelled nasojejunal feeding tube in non-critically ill patients having pancreatitis: a randomized, double-blind, placebo-controlled study.</title>
            <link>http://www.medworm.com/index.php?rid=4670820&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447772%26dopt%3DAbstract</link>
            <description>Conclusions: Self-propelled feeding tubes migrated into the jejunum in 53% of the subjects within 48 hours. However, this study failed to determine any benefit of erythromycin in terms of success or time to migrate to jejunal position using a self-propelled feeding tube. Selection of subjects without impaired motility and tachyphylaxis may have contributed to clinical failure of erythromycin as a prokinetic agent in this study.
    PMID: 21447772 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670820</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670820</guid>        </item>
        <item>
            <title>Sociodemographic and dietary risk factors for excess weight in a greek pediatric population living in kavala, northern Greece.</title>
            <link>http://www.medworm.com/index.php?rid=4670819&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447773%26dopt%3DAbstract</link>
            <description>Authors: Cassimos D, Sidiropoulos H, Batzios S, Balodima V, Christoforidis A
    The aim of this research was to investigate the strength of potential risk factors (demography, socioeconomics, and nutrition) for childhood overweight or obesity in a pediatric population aged 11 and 12 years old from Kavala, Northern Greece. Auxologic measurements of the children included height and weight. A structured questionnaire concerning the socioeconomic status of the family, anthropometric values (weight and height) and educational status of parents, diet history, dietary habits, the availability and dietary intake of various food products and beverages at home, physical activity, time sleeping, and time watching television was completed by one of the parents of each child at home. 335 children part...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670819</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670819</guid>        </item>
        <item>
            <title>Nutrition assessment as a predictor of clinical outcomes for infants with cardiac surgery: using the prognostic nutritional index.</title>
            <link>http://www.medworm.com/index.php?rid=4670818&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447774%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: It appeared that preoperative PNI was the most influential factor on LOS-1 for infants after they underwent cardiac surgery. The PNI cutoff point 55 in infants who underwent cardiac surgery seems to be the best predictor of CO.
    PMID: 21447774 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670818</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670818</guid>        </item>
        <item>
            <title>Nutraceuticals for diabetes: what is the evidence?</title>
            <link>http://www.medworm.com/index.php?rid=4670817&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21447775%26dopt%3DAbstract</link>
            <description>Authors: Mullin GE
    
    PMID: 21447775 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4670817</comments>
            <pubDate>Thu, 31 Mar 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4670817</guid>        </item>
        <item>
            <title>Editor's Note.</title>
            <link>http://www.medworm.com/index.php?rid=4429442&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266692%26dopt%3DAbstract</link>
            <description>Authors: Hasse J
    
    PMID: 21266692 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429442</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429442</guid>        </item>
        <item>
            <title>Nutrition support for the acute lung injury/adult respiratory distress syndrome patient: a review.</title>
            <link>http://www.medworm.com/index.php?rid=4429441&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266693%26dopt%3DAbstract</link>
            <description>Authors: Turner KL, Moore FA, Martindale R
    Support for Acute Lung Injury (ALI) and Adult Respiratory Distress Syndrome (ARDS) in many ways represents the summation of all intensive care unit nutrition modalities. Basic tenets of management are based on those established for the general population of mechanically ventilated patients. As a marker of critical illness however, patients with ALI/ARDS suffer from other organ dysfunctions that require advanced support. Specific issues to be considered in this population include carbon dioxide production, prevention of aspiration, and modulation of the inflammatory response. These particular areas, with special attention paid to the role of lipids in ALI/ARDS, will be reviewed.
    PMID: 21266693 [PubMed - in process] (Source: Nutrition in Cli...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429441</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429441</guid>        </item>
        <item>
            <title>Acute respiratory distress syndrome: use of specialized nutrients in pediatric patients and infants.</title>
            <link>http://www.medworm.com/index.php?rid=4429440&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266694%26dopt%3DAbstract</link>
            <description>Authors: Hamilton LA, Trobaugh KA
    With a high rate of mortality, acute respiratory distress syndrome (ARDS) has limited treatments options. Immune-enhanced formulas, containing eicosapentaenoic acid, borage oil, and antioxidants, have shown to be beneficial in adults patients with ARDS, decreasing mortality, length of mechanical ventilation, and new organ dysfunction. There is promising research in pediatric patients with improvement in oxygenation status found, but further trials are needed to realize these benefits in pediatric and infant populations.
    PMID: 21266694 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429440</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429440</guid>        </item>
        <item>
            <title>Glucose control in the intensive care unit: a nutrition support perspective.</title>
            <link>http://www.medworm.com/index.php?rid=4429439&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266695%26dopt%3DAbstract</link>
            <description>Authors: Krenitsky J
    Hyperglycemia commonly occurs in acutely ill patients who receive nutrition support, even in patients without a history of diabetes. The traditional view that stress hyperglycemia may be a beneficial adaptive response has been replaced by data linking hyperglycemia with increased morbidity and mortality in critically ill populations. Initial randomized studies to control stress hyperglycemia with intensive insulin infusion reported dramatic decreases in infectious complications and decreased mortality. However, recent large multicenter trials have reported that intensive insulin therapy designed to normalize blood glucose resulted in an unacceptable increase in the incidence of hypoglycemia. Review of the methods, protocols, and nutrition provided during these rand...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429439</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429439</guid>        </item>
        <item>
            <title>Effect of glutamine-supplemented parenteral nutrition on mortality in critically ill patients.</title>
            <link>http://www.medworm.com/index.php?rid=4429438&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266696%26dopt%3DAbstract</link>
            <description>Authors: Sacks GS
    Glutamine is recognized as a critical amino acid involved in immunity, intestinal health, and nitrogen transport between organs. Prior to the pivotal study by Griffiths and colleagues in 1997, no clinical trials had demonstrated a positive effect from glutamine supplementation on improving long-term survival in critically ill intensive care unit patients receiving parenteral nutrition. Subsequent investigations have confirmed these findings, but further data are needed to determine the optimal dose and timing of glutamine as well as the form of glutamine (ie, free vs dipeptide) that produces the most significant improvement in outcome parameters.
    PMID: 21266696 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429438</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429438</guid>        </item>
        <item>
            <title>Optimal caloric intake for critically ill patients: first, do no harm.</title>
            <link>http://www.medworm.com/index.php?rid=4429437&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266697%26dopt%3DAbstract</link>
            <description>Authors: Dickerson RN
    Despite considerable efforts to define energy requirements for critically ill patients, no single method has been found to be precise and unbiased for all patients. As a result, clinicians have used various methods that may overestimate energy requirements for some patients. Provision of target caloric intake without regard to the complications of overfeeding, such as hyperglycemia, hypercapnia, or gastric feeding intolerance, could result in overall detrimental clinical outcome. Inadequate nutrition support is also associated with adverse clinical outcomes that necessitate optimization of delivery and tolerance of the nutrition regimen. A pivotal paper by Krishnan and colleagues published in 2003 brought these issues to the forefront of clinical practice. Key pap...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429437</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429437</guid>        </item>
        <item>
            <title>Subjective global assessment in patients with pulmonary tuberculosis.</title>
            <link>http://www.medworm.com/index.php?rid=4429436&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266698%26dopt%3DAbstract</link>
            <description>Conclusion. SGA appears to be a useful tool for nutrition assessment of patients with pulmonary TB. In addition, SGA may be a prognostic indicator of survival in patients with pulmonary TB.
    PMID: 21266698 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429436</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429436</guid>        </item>
        <item>
            <title>Olive oil-based fat emulsion versus soy oil-based fat emulsion in abdominal oncologic surgery.</title>
            <link>http://www.medworm.com/index.php?rid=4429435&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266699%26dopt%3DAbstract</link>
            <description>This study compares effects of olive oil - and soy oil -based fat emulsions in 22 patients who underwent abdominal surgery for cancer. The first group (n = 10) received soy oil -based fat emulsion; the second group (n = 10) received olive oil -based fat emulsion. Body temperature, body mass index, (BMI) and biochemical variables were measured on days 0 and 7. There were no differences between the groups with regard to BMI or temperature. On day 7, the first group (compared with day 0) had significant increases in plasma alkaline phosphatase (81.70 ± 16.03 vs 117.60 ± 11.1), γ-glutamyl transferase (39.90 ± 15.40 vs 137.70 ± 24.09), and mean body temperature (36.72°C ± 0.14°C vs 37.20°C ± 0.17°C) (P &amp;lt; .01). Second group had increases in alkaline phosphatase (85.80 ± 13.46 vs 1...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429435</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429435</guid>        </item>
        <item>
            <title>Early-Onset Copper Deficiency Following Roux-en-Y Gastric Bypass.</title>
            <link>http://www.medworm.com/index.php?rid=4429434&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266700%26dopt%3DAbstract</link>
            <description>Authors: O'Donnell KB, Simmons M
    Weight loss surgery can provide many health benefits to those suffering from morbid obesity. The surgery, however, is not without potential complications. This clinical observation describes a patient who experienced gait disturbances, lower extremity weakness, and neuropathy which led to a diagnosis of copper deficiency less than 2 years following a Roux-en-Y gastric bypass. Neurological symptoms were improved within 2 months of copper supplementation. The need to monitor patients for less common micronutrient deficiencies such as copper following Roux-en-Y gastric bypass is reinforced by this case.
    PMID: 21266700 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429434</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429434</guid>        </item>
        <item>
            <title>The feeding tube bridle: one inexpensive, safe, and effective method to prevent inadvertent feeding tube dislodgement.</title>
            <link>http://www.medworm.com/index.php?rid=4429433&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266701%26dopt%3DAbstract</link>
            <description>This article describes a feeding tube bridle constructed with supplies that are inexpensive and readily available to most patient care units. This method has been successfully utilized for patients at significant risk for self-initiated feeding tube removal in one Midwestern facility for many years without adverse effects. The method of bridling feeding tubes described here is effective, safe, and relatively comfortable as well as minimally noticeable to the patient and others.
    PMID: 21266701 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429433</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429433</guid>        </item>
        <item>
            <title>Percutaneous endoscopic gastrojejunostomy tube feeding in children.</title>
            <link>http://www.medworm.com/index.php?rid=4429432&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266702%26dopt%3DAbstract</link>
            <description>Authors: El-Matary W
    Managing infants and children with difficult feeding problems, such as intractable vomiting and dysmotility, can be challenging. Maintaining sufficient enteral feeding is the ultimate goal. However, the options for establishing this goal may be limited. One option is gastrojejunostomy tube feeding, a technique developed in 1984. This review discusses indications and limitations of gastrojejunostomy tube feeding in children. It also discusses alternative options for gastrojejunostomy tube feeding in view of the available evidence.
    PMID: 21266702 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429432</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429432</guid>        </item>
        <item>
            <title>Folate: is too much of a good thing harmful?</title>
            <link>http://www.medworm.com/index.php?rid=4429431&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266703%26dopt%3DAbstract</link>
            <description>Authors: Mullin GE
    
    PMID: 21266703 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429431</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429431</guid>        </item>
        <item>
            <title>Nutrition practice abstracts clinical nutrition week: vancouver, B.C., Canada january 29-february 1, 2011.</title>
            <link>http://www.medworm.com/index.php?rid=4429430&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21266704%26dopt%3DAbstract</link>
            <description>Authors: 
    
    PMID: 21266704 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4429430</comments>
            <pubDate>Tue, 01 Feb 2011 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4429430</guid>        </item>
        <item>
            <title>Editor's Note.</title>
            <link>http://www.medworm.com/index.php?rid=4288694&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139120%26dopt%3DAbstract</link>
            <description>Authors: Hasse J
    
    PMID: 21139120 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288694</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288694</guid>        </item>
        <item>
            <title>Search for the optimal diet.</title>
            <link>http://www.medworm.com/index.php?rid=4288693&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139121%26dopt%3DAbstract</link>
            <description>Authors: Mullin GE
    Since the beginning of time, we have been searching for diets that satisfy our palates while simultaneously optimizing health and well-being. Every year, there are hundreds of new diet books on the market that make a wide range of promises but rarely deliver. Unfortunately, consumers are gullible and believe much of the marketing hype because they are desperately seeking ways to maximize their health. As a result, they continue to purchase these diet books, sending many of them all the way to the bestseller list. Because many of these meal plans are not sustainable and are questionable in their approaches, the consumer is ultimately left to continue searching, only able to choose from the newest &quot;fad&quot; promoted by publicists rather than being grounded in science. Thus...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288693</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288693</guid>        </item>
        <item>
            <title>Traditional non-Western diets.</title>
            <link>http://www.medworm.com/index.php?rid=4288692&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139122%26dopt%3DAbstract</link>
            <description>This article focuses on what researchers observed about the food traditions of indigenous people, their disease patterns, the use of specific foods, and the environmental factors that affect people who still eat traditional foods.
    PMID: 21139122 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288692</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288692</guid>        </item>
        <item>
            <title>Paleolithic nutrition: twenty-five years later.</title>
            <link>http://www.medworm.com/index.php?rid=4288691&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139123%26dopt%3DAbstract</link>
            <description>Authors: Konner M, Eaton SB
    A quarter century has passed since the first publication of the evolutionary discordance hypothesis, according to which departures from the nutrition and activity patterns of our hunter-gatherer ancestors have contributed greatly and in specifically definable ways to the endemic chronic diseases of modern civilization. Refinements of the model have changed it in some respects, but anthropological evidence continues to indicate that ancestral human diets prevalent during our evolution were characterized by much lower levels of refined carbohydrates and sodium, much higher levels of fiber and protein, and comparable levels of fat (primarily unsaturated fat) and cholesterol. Physical activity levels were also much higher than current levels, resulting in higher...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288691</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288691</guid>        </item>
        <item>
            <title>The standard american diet and its relationship to the health status of americans.</title>
            <link>http://www.medworm.com/index.php?rid=4288690&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139124%26dopt%3DAbstract</link>
            <description>Authors: Grotto D, Zied E
    The Standard American Diet (SAD) has long been implicated in contributing to the health challenges experienced in the United States. Significant changes to the SAD have occurred since the 1950s, including a greater abundance and accessibility to calorie-dense and nutrient-poor food and beverage choices. The disparity of present consumption patterns to diet and nutrition recommendations from the Dietary Guidelines for Americans are addressed.
    PMID: 21139124 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288690</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288690</guid>        </item>
        <item>
            <title>Nutrition concerns and health effects of vegetarian diets.</title>
            <link>http://www.medworm.com/index.php?rid=4288689&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139125%26dopt%3DAbstract</link>
            <description>Authors: Craig WJ
    Vegetarians exhibit a wide diversity of dietary practices, often described by what is omitted from their diet. When a vegetarian diet is appropriately planned and includes fortified foods, it can be nutritionally adequate for adults and children and can promote health and lower the risk of major chronic diseases. The nutrients of concern in the diet of vegetarians include vitamin B(12), vitamin D, ω-3 fatty acids, calcium, iron, and zinc. Although a vegetarian diet can meet current recommendations for all of these nutrients, the use of supplements and fortified foods provides a useful shield against deficiency. A vegetarian diet usually provides a low intake of saturated fat and cholesterol and a high intake of dietary fiber and many health-promoting phytochemicals. ...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288689</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288689</guid>        </item>
        <item>
            <title>The macrobiotic diet in chronic disease.</title>
            <link>http://www.medworm.com/index.php?rid=4288688&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139126%26dopt%3DAbstract</link>
            <description>Authors: Lerman RH
    The macrobiotic diet is a low-fat, high-fiber, high-complex carbohydrate, mainly vegetarian diet. It is associated with a lifestyle system and a spiritual philosophy of life. Unlike many diets, the composition is not fixed and may be altered depending on a person's health status, among other considerations. Studies indicating lower serum lipid levels and blood pressure in people following a macrobiotic diet than in the general population suggest it to be an effective preventive strategy for cardiovascular disease. Many of its components suggest macrobiotics would be a valuable approach to cancer prevention. On the other hand, it has been the subject of controversy, especially with respect to its use in patients suffering from malignancies. Several remarkable anecdota...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288688</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288688</guid>        </item>
        <item>
            <title>The role of nutritional genomics in developing an optimal diet for humans.</title>
            <link>http://www.medworm.com/index.php?rid=4288687&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139127%26dopt%3DAbstract</link>
            <description>Authors: Debusk R
    As the focus of nutrition research increasingly shifts to defining what optimal health is for humans and how to achieve it, interest in nutritional genomics is growing. Among the expectations for this field is the ability to match foods to the individual's genetically determined ability to digest, absorb, and use the nutrients within those foods. Avoiding foods that are not an appropriate match and focusing on those with a positive impact on health promises to be an important aspect of achieving optimal health. The challenge, however, is to determine what that match is for the human species and, ultimately, for each individual. This review explores how earlier research using nutritional genomics and a model system approach has been used to investigate gene-diet intera...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288687</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288687</guid>        </item>
        <item>
            <title>Diet and inflammation.</title>
            <link>http://www.medworm.com/index.php?rid=4288686&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139128%26dopt%3DAbstract</link>
            <description>Authors: Galland L
    The emerging role of chronic inflammation in the major degenerative diseases of modern society has stimulated research into the influence of nutrition and dietary patterns on inflammatory indices. Most human studies have correlated analyses of habitual dietary intake as determined by a food frequency questionnaire or 24-hour recall with systemic markers of inflammation like high-sensitivity C-reactive protein (HS-CRP), interleukin-6 (IL-6), and tumor necrosis factor alpha (TNF-α). An occasional study also includes nutrition analysis of blood components. There have been several controlled interventions which evaluated the effect of a change in dietary pattern or of single foods on inflammatory markers in defined populations. Most studies reveal a modest effect of die...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288686</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288686</guid>        </item>
        <item>
            <title>A simple method of supplementation of omega-3 polyunsaturated Fatty acids: use of fortified yogurt in healthy volunteers.</title>
            <link>http://www.medworm.com/index.php?rid=4288685&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139129%26dopt%3DAbstract</link>
            <description>Authors: McCowen KC, Ling PR, Decker E, Djordjevic D, Roberts RF, Coupland JN, Bistrian BR
    A relative dietary ω-3 fatty acid deficiency exists in Western diets, and this deficiency may be associated with some chronic diseases. The aim of the present study was to supplement yogurt with docosahexaenoic acid and assess whether this fatty acid could be incorporated into plasma lipids.
    PMID: 21139129 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288685</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288685</guid>        </item>
        <item>
            <title>Clinical relevancy of the levothyroxine-continuous enteral nutrition interaction.</title>
            <link>http://www.medworm.com/index.php?rid=4288684&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139130%26dopt%3DAbstract</link>
            <description>The objective of this study was to determine if patients requiring levothyroxine therapy develop hypothyroidism during concurrent continuous enteral nutrition (EN).
    PMID: 21139130 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288684</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288684</guid>        </item>
        <item>
            <title>Compensatory increased enteral feeding goal rates: a way to achieve optimal nutrition.</title>
            <link>http://www.medworm.com/index.php?rid=4288683&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139131%26dopt%3DAbstract</link>
            <description>The objective of this study was to evaluate the difference of daily EN volume deficits between a traditionally calculated infusion rate and a compensatory, higher calculated infusion rate in which the 24-hour volume was delivered over a 20-hour infusion period.
    PMID: 21139131 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288683</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288683</guid>        </item>
        <item>
            <title>Outcomes of percutaneous endoscopic gastrostomy tube placement using a T-fastener gastropexy device in head and neck and esophageal cancer patients.</title>
            <link>http://www.medworm.com/index.php?rid=4288682&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139132%26dopt%3DAbstract</link>
            <description>The objective of this study was to review the clinical outcomes and complications related to endoscopic PEG placement with the T-fastener gastropexy technique in patients with head, neck, and esophageal cancers.
    PMID: 21139132 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288682</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288682</guid>        </item>
        <item>
            <title>Improving the safety and effectiveness of parenteral nutrition: results of a quality improvement collaboration.</title>
            <link>http://www.medworm.com/index.php?rid=4288681&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139133%26dopt%3DAbstract</link>
            <description>This article describes the approach taken by 1 hospital to improve safety and quality of this therapy as well as the challenges and obstacles to success. Process improvement strategies included revisions to the PN order form, education of clinicians (including physicians), increased collaboration between pharmacists and registered dietitians, and initiation of PN rounds during which PN patients were reviewed by the rounding team twice weekly. These strategies were spearheaded by clinicians with advanced certifications in nutrition support. These process changes positively impacted quality and costs. Comparison of baseline and follow-up data showed improvement in compliance to mandatory safe practice standards, percentage of patients with appropriate indication for PN, adequote glycemic man...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288681</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288681</guid>        </item>
        <item>
            <title>Ayurvedic diets for wellness and disease intervention.</title>
            <link>http://www.medworm.com/index.php?rid=4288680&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21139134%26dopt%3DAbstract</link>
            <description>Authors: Meduri K, Mullin G
    
    PMID: 21139134 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4288680</comments>
            <pubDate>Wed, 01 Dec 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4288680</guid>        </item>
        <item>
            <title>A.S.P.E.N. Ethics Position Paper.</title>
            <link>http://www.medworm.com/index.php?rid=4143160&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21051546%26dopt%3DAbstract</link>
            <description>Authors: Barrocas A, Geppert C, Durfee SM, O'Sullivan Maillet J, Monturo C, Mueller C, Stratton K, Valentine C, Directors AS
    Under the guidance of the A.S.P.E.N. Board of Directors, the Ethics Position Paper Task Force developed recommendations based upon general conclusions of experienced healthcare professionals and ethicists working in the field of nutrition support, and as an extension of previously published guidelines. The Task Force, in developing such a position, has balanced potential benefits to be derived from a particular mode of nutrition support therapy against inherent risks associated with such therapy within an overall framework of ethical principles and values. The professional judgment of the attending health professional, however, is the primary component of quality...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4143160</comments>
            <pubDate>Thu, 04 Nov 2010 00:00:00 +0100</pubDate>
            <guid isPermaLink="false">4143160</guid>        </item>
        <item>
            <title>Editor's Note.</title>
            <link>http://www.medworm.com/index.php?rid=4099463&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962302%26dopt%3DAbstract</link>
            <description>Authors: Hasse JM
    
    PMID: 20962302 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099463</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099463</guid>        </item>
        <item>
            <title>Strategies for selecting effective patient nutrition education materials.</title>
            <link>http://www.medworm.com/index.php?rid=4099462&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962303%26dopt%3DAbstract</link>
            <description>Authors: Clayton LH
    Nutrition and diet therapy are at the center of health promotion activities and self-management of chronic diseases. To assist an individual in making informed decisions regarding his or her diet and increase adherence to dietary recommendations or treatments, healthcare professionals must select health information that is appropriate to the client's level of understanding. A systematic approach in the evaluation of patient education material, whether in print or on the World Wide Web, must focus on the information's content, literacy level, graphical displays, layout and typography, motivating principles, cultural relevance, and feasibility. Additional criteria should be evaluated when accessing Web sites and include source, site credibility, conflict of interest, ...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099462</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099462</guid>        </item>
        <item>
            <title>Education methods and techniques for training home parenteral nutrition patients.</title>
            <link>http://www.medworm.com/index.php?rid=4099461&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962304%26dopt%3DAbstract</link>
            <description>This article reviews the methods of education currently available to HPN patients. The education provided to HPN patients also is reviewed, with an emphasis on achieving independence and reducing PN complications.
    PMID: 20962304 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099461</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099461</guid>        </item>
        <item>
            <title>Education materials for home nutrition support consumers.</title>
            <link>http://www.medworm.com/index.php?rid=4099460&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962305%26dopt%3DAbstract</link>
            <description>Authors: Metzger LC
    Parenteral and enteral nutrition (PEN) are life-sustaining therapies that can be administered in the home. They are also complex therapies, with many facets about which patients and caregivers must learn. Once home on PEN, the patient assumes much of the responsibility for day-to-day care. Although patients are trained in many aspects of home PEN management before they leave the hospital and often again upon arrival home, there is much to retain and put into practice. Many health care facilities, companies, and nonprofit organizations create home PEN patient education materials. In 1993 and 1995, directories were created to list the home nutrition support materials that were available. The 1995 directory has been updated and appended to this article. This directory ...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099460</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099460</guid>        </item>
        <item>
            <title>Nutrition in medicine: nutrition education for medical students and residents.</title>
            <link>http://www.medworm.com/index.php?rid=4099459&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962306%26dopt%3DAbstract</link>
            <description>Authors: Adams KM, Kohlmeier M, Powell M, Zeisel SH
    Proper nutrition plays a key role in disease prevention and treatment. Many patients understand this link and look to physicians for guidance diet and physical activity. Actual physician practice, however, is often inadequate in addressing the nutrition aspects of diseases such as cancer, obesity, and diabetes. Physicians do not feel comfortable, confident, or adequately prepared to provide nutrition counseling, which may be related to suboptimal knowledge of basic nutrition science facts and understanding of potential nutrition interventions. Historically, nutrition education has been underrepresented at many medical schools and residency programs. Our surveys over a decade show that most medical schools in the United States are stil...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099459</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099459</guid>        </item>
        <item>
            <title>Developing an education program for nutrition support teams.</title>
            <link>http://www.medworm.com/index.php?rid=4099458&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962307%26dopt%3DAbstract</link>
            <description>Authors: Dechicco R, Neal T, Guardino JM
    Focused training and continuing medical education are necessary for nutrition support clinicians to acquire new skills, maintain competence, and keep abreast of advancements in the field. Unfortunately, there is a lack of physician-nutrition specialists to act as teachers and role models. One solution is to have members of a multidisciplinary nutrition support team, regardless of discipline, share their expertise with others. This is best accomplished within the framework of a formal education program that can accommodate the knowledge and skill level of each instructor and educational goals of each student. Developing an education program should include the following steps: formulate general goals of the program, specify learning objectives, as...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099458</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099458</guid>        </item>
        <item>
            <title>Use of a standardized progress note and assessment form for performance evaluation and quality improvement.</title>
            <link>http://www.medworm.com/index.php?rid=4099457&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962308%26dopt%3DAbstract</link>
            <description>Authors: Dickerson RN, Hamilton LA, Brown RO
    In addition to filling patient care-related duties, the Nutrition Support Service also serves as a platform for experiential education and training of pharmacy residents, surgical interns, doctor of pharmacy students, and graduate dietetic students. Because of the diversity in experience and training among members of the team and their trainees, a standardized progress note form with a subsequent progress note assessment form was developed to maintain consistency and to ensure a certain level of quality in the daily progress notes written by the trainees. The instructor randomly chose one of the trainee's patient progress notes for verbal and written evaluation weekly. Twelve trainees from July 2009 to January 2010 were evaluated. A signific...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099457</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099457</guid>        </item>
        <item>
            <title>Professional Outcomes of Completing a Clinical Nutrition Fellowship: Cleveland Clinic's 16-Year Experience.</title>
            <link>http://www.medworm.com/index.php?rid=4099456&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962309%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: It appears that CNFs are being used as a method of subsequently acquiring a gastroenterology or other medical fellowships. Although not working in defined clinical nutrition professions, &amp;gt;50% of graduates continue to apply their CNF skills after completing their training. A small percentage have found dedicated nutrition-based clinical professions.
    PMID: 20962309 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099456</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099456</guid>        </item>
        <item>
            <title>Barriers to providing nutrition counseling cited by physicians: a survey of primary care practitioners.</title>
            <link>http://www.medworm.com/index.php?rid=4099455&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962310%26dopt%3DAbstract</link>
            <description>This article recognized nutrition and dietary counseling as key components in the delivery of preventive services by primary care physicians. Kushner called for a multifaceted approach to change physicians' counseling practices. The prevailing belief today is that little has changed. Healthy People 2010 and the U.S. Preventive Task Force identify the need for physicians to address nutrition with patients. The 2010 objective was to increase to 75% the proportion of office visits that included ordering or providing diet counseling for patients with a diagnosis of cardiovascular disease, diabetes, or hypertension. At the midcourse review, the proportion actually declined from 42% to 40%. Primary care physicians continue to believe that providing nutrition counseling is within their realm of r...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099455</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099455</guid>        </item>
        <item>
            <title>Loss of protein, immunoglobulins, and electrolytes in exudates from negative pressure wound therapy.</title>
            <link>http://www.medworm.com/index.php?rid=4099454&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962311%26dopt%3DAbstract</link>
            <description>CONCLUSION: There are significant losses of proteins in wound exudate. As there is no significant difference in the concentration of total protein between wound type, the rate of loss may be calculated as 2.9 g/dL times the volume of wound exudate. The rate of protein loss from wounds is similar to the presently assumed insensible loss rate of 12-25 g/d.
    PMID: 20962311 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099454</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099454</guid>        </item>
        <item>
            <title>Effect of a fish oil-containing beverage on changes in plasma lipid Fatty acids in patients with malabsorption.</title>
            <link>http://www.medworm.com/index.php?rid=4099453&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962312%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Some patients with severe malabsorption can absorb oral ω-3 fatty acid supplements and incorporate these fatty acids into serum phospholipids and triglycerides. However, side effects are very common, and no anti-inflammatory effect was found, presumably related to the modest level of fatty acid change.
    PMID: 20962312 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099453</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099453</guid>        </item>
        <item>
            <title>Maternal vitamin d status in gestational diabetes mellitus.</title>
            <link>http://www.medworm.com/index.php?rid=4099452&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962313%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: These results suggested that rates of vitamin D deficiency are higher among women with IGT/GDM, and the relationship between vitamin D status and glucose tolerance in pregnancy needs further study.
    PMID: 20962313 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099452</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
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        <item>
            <title>Low-fat versus low-carbohydrate diets, weight loss, vascular health, and prevention of coronary artery disease: the evidence, the reality, the challenge, and the hope.</title>
            <link>http://www.medworm.com/index.php?rid=4099451&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962314%26dopt%3DAbstract</link>
            <description>Authors: Kones R
    
    PMID: 20962314 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099451</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">4099451</guid>        </item>
        <item>
            <title>Carbohydrate- vs Fat-Controlled Diet Effect on Weight Loss and Coronary Artery Disease Risk: A Pilot Feeding Study.</title>
            <link>http://www.medworm.com/index.php?rid=4099450&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962315%26dopt%3DAbstract</link>
            <description>Authors: Mueller C, Masri B, Hogg J, Mastrogiacomo M, Chiu YL
    This pilot study compared weight loss and serum indicators of coronary artery disease (CAD) risk between 2 weight loss (energy-deficit) diets, one controlled for carbohydrate as a percentage of total calories and the other controlled for fat as percentage of total calories. Participants were randomized to 1 of 2 diets and fed on an outpatient basis for 70 days, after which they followed their diets using their own resources for an additional 70 days. Energy deficit for the diets was determined by indirect calorimetry with a 500- to 750-calorie per day adjustment. Weight and CAD risk indicators and serum lipid and C-reactive protein levels were measured at baseline, day 70, and day 140. The study was completed by 16 of 20 par...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099450</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
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        <item>
            <title>Patient education: the value of support groups.</title>
            <link>http://www.medworm.com/index.php?rid=4099449&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962316%26dopt%3DAbstract</link>
            <description>Authors: Mullin GE
    
    PMID: 20962316 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099449</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
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            <title>Evaluation of extended-release pancreatic enzyme to dissolve a clog.</title>
            <link>http://www.medworm.com/index.php?rid=4099448&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20962317%26dopt%3DAbstract</link>
            <description>Authors: Arriola TA, Hatashima A, Klang MG
    
    PMID: 20962317 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4099448</comments>
            <pubDate>Thu, 30 Sep 2010 23:00:00 +0100</pubDate>
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        <item>
            <title>Advocacy and Public Policy Special Report: Disease-Related Malnutrition and Enteral Nutrition Therapy: A Significant Problem With a Cost-Effective Solution.</title>
            <link>http://www.medworm.com/index.php?rid=3921615&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20802144%26dopt%3DAbstract</link>
            <description>Authors: 
    
    PMID: 20802144 [PubMed - as supplied by publisher] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3921615</comments>
            <pubDate>Thu, 26 Aug 2010 23:00:00 +0100</pubDate>
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        <item>
            <title>Editor's Note.</title>
            <link>http://www.medworm.com/index.php?rid=3867345&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702835%26dopt%3DAbstract</link>
            <description>Authors: Hasse J
    
    PMID: 20702835 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867345</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
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        <item>
            <title>Multidisciplinary treatment of pediatric obesity: nutrition evaluation and management.</title>
            <link>http://www.medworm.com/index.php?rid=3867344&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702836%26dopt%3DAbstract</link>
            <description>This article reviews current recommendations for the evaluation and treatment of pediatric obesity with a focus on nutrition evaluation as part of a multidisciplinary team.
    PMID: 20702836 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867344</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
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        <item>
            <title>Nutrition in pediatric inflammatory bowel disease.</title>
            <link>http://www.medworm.com/index.php?rid=3867343&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702837%26dopt%3DAbstract</link>
            <description>Authors: Mallon DP, Suskind DL
    Nutrition interventions play a central role in the treatment and management of inflammatory bowel disease in children. Malnutrition is a common presenting symptom in both pediatric ulcerative colitis and Crohn's disease and is associated with increased morbidity. Providing macronutrients can improve growth; likewise, identifying and correcting micronutrient deficiencies can improve comorbid conditions like osteopenia and anemia. Although many patients manipulate their diets to help treat their inflammatory bowel disease, only parenteral nutrition with bowel rest and exclusive enteral nutrition therapy have been shown effective for the treatment of inflammatory bowel disease.
    PMID: 20702837 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867343</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
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        <item>
            <title>Update in pediatrics: focus on fat-soluble vitamins.</title>
            <link>http://www.medworm.com/index.php?rid=3867342&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702838%26dopt%3DAbstract</link>
            <description>This article provides an update on fat-soluble vitamins (A, D, E, and K) in the healthy pediatric population and in children with chronic disease states that commonly cause deficiencies, specifically cystic fibrosis and cholestatic liver disease. For each fat-soluble vitamin, the biological function, nutrition availability, absorption, deficiency, toxic states, and monitoring parameters are defined.
    PMID: 20702838 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867342</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
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        <item>
            <title>Pediatric inflammatory bowel disease and bone health.</title>
            <link>http://www.medworm.com/index.php?rid=3867341&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702839%26dopt%3DAbstract</link>
            <description>Authors: Mascarenhas MR, Thayu M
    Childhood and adolescence are important periods for bone development. Any disease that affects bone health has the potential to affect the bones not only in the short term but also later in life. Bone health abnormalities in patients with inflammatory bowel disease are being increasingly recognized. Screening the at-risk patient is important so that appropriate treatments can be instituted. Treatment options are limited to vitamin D and calcium supplementation, control of underlying disease activity, and appropriate physical activity. The role of bisphosphonates in these patients needs to be better studied, and treatment with bisphosphonates may be considered for some patients in consultation with a bone health expert.
    PMID: 20702839 [PubMed - in pr...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867341</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
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        <item>
            <title>Calcium and Phosphate Solubility in Neonatal Parenteral Nutrient Solutions Containing TrophAmine.</title>
            <link>http://www.medworm.com/index.php?rid=3867340&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702840%26dopt%3DAbstract</link>
            <description>Authors: Ybarra JV
    Significant amounts of calcium and phosphate are required in neonatal parenteral nutrition (PN) regimens to ensure adequate supplementation and prevention of metabolic bone disease. Current clinical recommendations for calcium and phosphate requirements in neonatal PN cannot be achieved with traditional amino acid formulations. The solubility curves of these amion acids do not allow the appropriate doses of calcicum and phosphate to be achieved, therefore placing the neonate at risk of receiving a precipitated infusion. Fitzgerald and MacKay investigated the calcium and phosphate solubility of TrophAmine, an amino acid injection developed for neonatal PN. The results of their findings allow higher concentrations of calcium and phosphate to be added to each pediatric ...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867340</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
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        <item>
            <title>Growth in cerebral palsy.</title>
            <link>http://www.medworm.com/index.php?rid=3867339&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702841%26dopt%3DAbstract</link>
            <description>Authors: Andrew MJ, Sullivan PB
    Cerebral palsy is often accompanied by abnormalities of growth and nutrition; children with severe motor impairments are most at risk. Nutrition, neurological, and endocrine factors all contribute to suboptimal growth. Poor growth and nutrition are associated with poor general health outcomes and reduced levels of participation, and therefore warrant careful evaluation and appropriate intervention. The lack of normative data combined with the complex interaction of nutrition and nonnutrition factors contributing to growth in this population present real difficulties in management. Particular care is needed to avoid overfeeding and the resultant increase in fat mass and associated morbidity.
    PMID: 20702841 [PubMed - in process] (Source: Nutrition in C...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867339</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">3867339</guid>        </item>
        <item>
            <title>Nutrition treatment of deficiency and malnutrition in chronic pancreatitis: a review.</title>
            <link>http://www.medworm.com/index.php?rid=3867338&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702842%26dopt%3DAbstract</link>
            <description>Authors: Duggan S, O'Sullivan M, Feehan S, Ridgway P, Conlon K
    Chronic pancreatitis results in exocrine and endocrine dysfunction, affecting normal digestion and absorption of nutrients. In individuals with chronic pancreatitis, nutrition status may be further affected by poor dietary intake, often related to alcoholism. However, some deficiencies may be overlooked, potentially leading to nutrition-related problems with bone health and fatigue. The aim of this article is to describe the deficiencies that occur and to propose an evidence-based algorithm for the nutrition assessment and treatment of patients with chronic pancreatitis.
    PMID: 20702842 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867338</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">3867338</guid>        </item>
        <item>
            <title>Parkinson's disease: mitochondrial molecular pathology, inflammation, statins, and therapeutic neuroprotective nutrition.</title>
            <link>http://www.medworm.com/index.php?rid=3867337&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702843%26dopt%3DAbstract</link>
            <description>Authors: Kones R
    Pathological hallmarks of Parkinson's disease are destruction of dopaminergic neurons in the basal ganglia, especially the substantia nigra, and the presence of Lewy bodies within nerve cells. Environmental toxins are associated with the disease and, in a minority of cases, genetic factors have been identified. Inflammation-with activation of phagocytic microglia, release of cytokines, invasion by T cells, and complement activation-plays a role in damaging these neurons. Excessive production of reactive oxygen species, mitochondrial dysfunction leading to apoptosis, accumulation and oligomerization of the protein alpha-synuclein, and defective protein disposal by the ubiquitin proteasome system are involved in the complex web of events mediating nigral cell demise. Two...</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867337</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
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        <item>
            <title>Effects of oral folate supplementation on serum total homocysteine and cholesterol levels in hyperhomocysteinemic children.</title>
            <link>http://www.medworm.com/index.php?rid=3867336&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702844%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Folate supplementation may reduce tHcy, serum folate, and total serum cholesterol levels in hyperhomocysteinemic children.
    PMID: 20702844 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867336</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">3867336</guid>        </item>
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            <title>Vitamin D-Deficient Rickets in a Child With Cow's Milk Allergy.</title>
            <link>http://www.medworm.com/index.php?rid=3867335&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702845%26dopt%3DAbstract</link>
            <description>This article describes the case of a 16-month-old Hispanic male toddler with cow's milk allergy living in northern California who was admitted to a children's hospital for weight loss and markedly elevated levels of serum alkaline phosphatase and parathyroid hormone. At a routine outpatient well-child visit, his mother expressed concern about a decrease in his appetite and activity level. A detailed diet history revealed that breast milk was his primary source of nutrition during his first year of life and he had not been given supplemental vitamins. With attempts to introduce cow's milk formula, he had developed a rash and swelling around the mouth. Shortly after his first birthday, his mother weaned him from breast milk and introduced unfortified rice milk as a palatable milk substitute....</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867335</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
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            <title>Rapid Infusion of Fish Oil-Based Emulsion in Infants Does Not Appear to be Associated With Fat Overload Syndrome.</title>
            <link>http://www.medworm.com/index.php?rid=3867334&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702846%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Rapid infusion of a fish oil-based emulsion in 6 infants were well tolerated. No patients developed signs or symptoms of fat overload syndrome.
    PMID: 20702846 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867334</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
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            <title>Standards for nutrition support: adult hospitalized patients.</title>
            <link>http://www.medworm.com/index.php?rid=3867333&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702847%26dopt%3DAbstract</link>
            <description>Authors: Ukleja A, Freeman KL, Gilbert K, Kochevar M, Kraft MD, Russell MK, Shuster MH, 
    
    PMID: 20702847 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3867333</comments>
            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
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            <title>The use of complementary and alternative therapies by children.</title>
            <link>http://www.medworm.com/index.php?rid=3867332&amp;cid=s_36825_28_f&amp;fid=36825&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D20702848%26dopt%3DAbstract</link>
            <description>Authors: Mullin GE
    
    PMID: 20702848 [PubMed - in process] (Source: Nutrition in Clinical Practice)</description>
            <author>Nutrition in Clinical Practice</author>
            <type>journals</type>
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            <pubDate>Sat, 31 Jul 2010 23:00:00 +0100</pubDate>
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