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        <title>Public Health Nutrition via MedWorm.com</title>
        <description>MedWorm.com provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest items from the 'Public Health Nutrition' source.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=Public+Health+Nutrition&t=Public+Health+Nutrition&s=Search&f=source]]></link>
        <lastBuildDate>Thu, 09 Feb 2012 07:36:04 +0100</lastBuildDate>
        <item>
            <title>A refresher in research publication ethics.</title>
            <link>http://www.medworm.com/index.php?rid=5666377&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22280824%26dopt%3DAbstract</link>
            <description>Authors: Hodge A, Yngve A, Haapala I, McNeill G, Tseng M
    PMID: 22280824 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5666377</comments>
            <pubDate>Wed, 08 Feb 2012 09:48:12 +0100</pubDate>
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        <item>
            <title>Public health nutrition and the environment.</title>
            <link>http://www.medworm.com/index.php?rid=5572637&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22212701%26dopt%3DAbstract</link>
            <description>Authors: Yngve A, Haapala I, Hodge A, McNeill G, Tseng M
    PMID: 22212701 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5572637</comments>
            <pubDate>Sun, 08 Jan 2012 19:55:10 +0100</pubDate>
            <guid isPermaLink="false">5572637</guid>        </item>
        <item>
            <title>Magnesium intake and prevalence of metabolic syndrome in adults: Tehran Lipid and Glucose Study.</title>
            <link>http://www.medworm.com/index.php?rid=5572636&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22217579%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Our findings suggest a significant inverse association between dietary Mg, MetS and its components.
    PMID: 22217579 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5572636</comments>
            <pubDate>Thu, 05 Jan 2012 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5572636</guid>        </item>
        <item>
            <title>Lessons learned from a family-focused weight management intervention for obese and overweight children.</title>
            <link>http://www.medworm.com/index.php?rid=5572635&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22217626%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The study will guide the design of existing and future programmes by providing insights into issues that challenge successful engagement. It highlights the possible value of exploring the therapeutic relationship between trainers and participants.
    PMID: 22217626 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5572635</comments>
            <pubDate>Thu, 05 Jan 2012 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5572635</guid>        </item>
        <item>
            <title>Spatial distribution of the risk for metabolic complications: an application in south-east Brazil, 2006-2007.</title>
            <link>http://www.medworm.com/index.php?rid=5572634&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22217669%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Spatial point analysis with a multinomial approach improves the understanding of differences in RMC found, as we could identify specific areas in which to intervene. The public health significance of these findings may lie in the additional evidence provided that spatial location and its features can influence patterns of RMC.
    PMID: 22217669 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5572634</comments>
            <pubDate>Thu, 05 Jan 2012 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5572634</guid>        </item>
        <item>
            <title>Nutrition in Colombian pregnant women.</title>
            <link>http://www.medworm.com/index.php?rid=5572633&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22217728%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Underweight in pregnant adolescents and overweight in adult women coexist as a double burden in Colombia. Factors associated with malnutrition among pregnant women and adolescents should be considered for future interventions in countries experiencing nutritional transition.
    PMID: 22217728 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5572633</comments>
            <pubDate>Thu, 05 Jan 2012 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5572633</guid>        </item>
        <item>
            <title>Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?</title>
            <link>http://www.medworm.com/index.php?rid=5572632&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22217878%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Although a diet based on Mediterranean patterns is associated with factors which can affect Zn absorption, such as high consumption of phytate, its consumption in adequate amounts allows Zn status to be maintained during adolescence. Due to the importance of Zn in preventing growth and behavioural disorders among adolescents, long-term intervention trials to investigate the suitability of the Mediterranean diet with respect to Zn requirements at this time of life are needed.
    PMID: 22217878 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5572632</comments>
            <pubDate>Thu, 05 Jan 2012 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5572632</guid>        </item>
        <item>
            <title>Who consumed 5 or more portions of fruit and vegetables per day in 1986-1987 and in 2000-2001?</title>
            <link>http://www.medworm.com/index.php?rid=5542998&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22189508%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Only 12·7 % participants in the Dietary and Nutritional Surveys of British Adults were classified as 'compliers' in 1986-1987 compared with 16·5 % in 2000-2001. There have been some important changes in the distribution of 'compliers', but the low levels overall support the need for a reinvigorated policy drive to improve compliance with fruit and vegetable goals.
    PMID: 22189508 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5542998</comments>
            <pubDate>Wed, 21 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5542998</guid>        </item>
        <item>
            <title>Associations between maternal employment and time spent in nutrition-related behaviours among German children and mothers.</title>
            <link>http://www.medworm.com/index.php?rid=5542997&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22189559%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Maternal employment was associated with less time spent eating with children and preparing food, which may be related to the increasing childhood obesity rates in Germany. Future national surveys that collect both time-use data and health outcomes could yield further insight into mechanisms by which maternal time use might be associated with health outcomes among children.
    PMID: 22189559 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5542997</comments>
            <pubDate>Wed, 21 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5542997</guid>        </item>
        <item>
            <title>Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese - results of a prospective population-based study.</title>
            <link>http://www.medworm.com/index.php?rid=5522691&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22176686%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Results suggest that although confounding factors cannot be totally ruled out, more frequent consumption of vegetables seems to be protective against depressive symptoms in the elderly. Further studies are needed to elucidate the causal role and the mechanism of the association.
    PMID: 22176686 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522691</comments>
            <pubDate>Fri, 16 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522691</guid>        </item>
        <item>
            <title>Do television food commercials target children in Germany?</title>
            <link>http://www.medworm.com/index.php?rid=5522732&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166183%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Children in Germany are exposed to large numbers of food commercials. The exposure to commercials for non-core foods and the use of techniques attractive to children are widespread and appear to have remained unaffected by the announcement of the EU Pledge in December 2007. We conclude that the industry's voluntary agreement has failed to fulfil its declared purpose.
    PMID: 22166183 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522732</comments>
            <pubDate>Wed, 14 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522732</guid>        </item>
        <item>
            <title>Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal events.</title>
            <link>http://www.medworm.com/index.php?rid=5522713&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166270%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: A dietary pattern derived from factor analysis, and resembling the characteristics of the Mediterranean diet, was protective for the occurrence of various morbid and fatal events during 40 years of follow-up.
    PMID: 22166270 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522713</comments>
            <pubDate>Wed, 14 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522713</guid>        </item>
        <item>
            <title>Parental nutrition knowledge and attitudes as predictors of 5-6-year-old children's healthy food knowledge.</title>
            <link>http://www.medworm.com/index.php?rid=5522709&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166312%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Nutrition education for parents, targeted at low-SES areas at higher risk for obesity, may contribute to the development of healthy food knowledge in young children.
    PMID: 22166312 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522709</comments>
            <pubDate>Wed, 14 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522709</guid>        </item>
        <item>
            <title>Local evidenced-based policy options to improve food security in South Australia: the use of local knowledge in policy development.</title>
            <link>http://www.medworm.com/index.php?rid=5522699&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166373%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Stakeholders offered detailed policy solutions for the local context. This illustrates how gathering local evidence expands understanding on an issue. The process used to generate these policy options is applicable to other public health problems and other contexts.
    PMID: 22166373 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522699</comments>
            <pubDate>Wed, 14 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522699</guid>        </item>
        <item>
            <title>Food choices and health during military service: increases in sugar- and fibre-containing foods and changes in anthropometric and clinical risk factors.</title>
            <link>http://www.medworm.com/index.php?rid=5522697&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166515%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Despite more frequent consumption of sweet foods, military service with a unified, nutritionally planned diet, a controlled environment and high physical load has a positive effect on conscripts' health risk factors. The negative changes in blood lipids and glucose may reflect more varied free-time eating.
    PMID: 22166515 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522697</comments>
            <pubDate>Wed, 14 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522697</guid>        </item>
        <item>
            <title>Accuracy and reliability of self-reported weight and height in the Sister Study.</title>
            <link>http://www.medworm.com/index.php?rid=5522737&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22152926%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: US women in the Sister Study were reasonably reliable and accurate in reporting weight and height. Women with normal-range BMI reported most accurately. Overweight and obese women and those with weight fluctuations were less accurate, but even among obese women, few under-reported their weight by &amp;gt;10 %.
    PMID: 22152926 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522737</comments>
            <pubDate>Fri, 09 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522737</guid>        </item>
        <item>
            <title>Dietary habits of partly breast-fed and completely weaned infants at 9 months of age.</title>
            <link>http://www.medworm.com/index.php?rid=5522736&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22152993%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: At 9 months the infants partly breast-fed did not eat a less diversified diet compared with those completely weaned at the same age. Despite later introduction to complementary foods compared with the completely weaned, their intake of foods was similar and no delay in their progression towards the family foods was noted.
    PMID: 22152993 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522736</comments>
            <pubDate>Fri, 09 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522736</guid>        </item>
        <item>
            <title>Refined carbohydrate intake in relation to non-verbal intelligence among Tehrani schoolchildren.</title>
            <link>http://www.medworm.com/index.php?rid=5522735&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22153053%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The study provides evidence indicating an inverse relationship between refined carbohydrate consumption and non-verbal intelligence among Tehrani children aged 6-7 years. Prospective studies are needed to confirm our findings.
    PMID: 22153053 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522735</comments>
            <pubDate>Fri, 09 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522735</guid>        </item>
        <item>
            <title>Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya.</title>
            <link>http://www.medworm.com/index.php?rid=5522742&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22152430%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Milk and meat porridges did not have a significantly greater effect on growth than plain porridge in this undernourished population. Linear growth was influenced by more than energy intakes, as the Plain group's total body weight-adjusted energy intakes were significantly greater than the Meat group's, although linear growth did not differ. Energy intakes may be more important for growth in arm muscle. The diverse age distribution in the study makes interpretation difficult. A longer study period, larger sample size and more focused age group would improve clarity of the results.
    PMID: 22152430 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522742</comments>
            <pubDate>Thu, 08 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522742</guid>        </item>
        <item>
            <title>An exploratory factor analysis of nutritional biomarkers associated with major depression in pregnancy.</title>
            <link>http://www.medworm.com/index.php?rid=5522741&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22152590%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: While meaningful patterns were derived using nutritional biomarkers, significant associations with MDD were not observed in multivariable adjusted analyses. Larger, more diverse samples are needed to understand nutrition-depression relationships during pregnancy.
    PMID: 22152590 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522741</comments>
            <pubDate>Thu, 08 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522741</guid>        </item>
        <item>
            <title>Determinants of vitamin D status in young children: results from the Belgian arm of the IDEFICS (Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants) Study.</title>
            <link>http://www.medworm.com/index.php?rid=5522740&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22152637%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The majority of Belgian children had a suboptimal vitamin D status, with more than half having an insufficient status in winter and spring. Month of the year, weekly number of hours playing outside and body composition - both central and abdominal obesity - were identified as important determinants of vitamin D status in Belgian children.
    PMID: 22152637 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522740</comments>
            <pubDate>Thu, 08 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522740</guid>        </item>
        <item>
            <title>Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets.</title>
            <link>http://www.medworm.com/index.php?rid=5522739&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22152703%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Our findings suggest that improving the nutritional quality of RTE cereals with advertising targeted to children could also lead to increased consumption of healthier products by young people.
    PMID: 22152703 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522739</comments>
            <pubDate>Thu, 08 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522739</guid>        </item>
        <item>
            <title>Household food insecurity and hunger among households in Sidama district, southern Ethiopia.</title>
            <link>http://www.medworm.com/index.php?rid=5522738&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22152760%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The study documented that food insecurity is a major concern of smallholder farming households in the study area. A substantial majority of the households were facing mild to severe food insecurity and hunger for an extended period of time.
    PMID: 22152760 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522738</comments>
            <pubDate>Thu, 08 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522738</guid>        </item>
        <item>
            <title>Challenges for efficient health service delivery: experiences of dietitians completing their compulsory community service year in South Africa.</title>
            <link>http://www.medworm.com/index.php?rid=5522734&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22153128%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Despite the overall success of the community service year there are still challenges which the DOH needs to address in order to provide the best nutrition service possible for its patients.
    PMID: 22153128 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522734</comments>
            <pubDate>Thu, 08 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522734</guid>        </item>
        <item>
            <title>The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity Survey.</title>
            <link>http://www.medworm.com/index.php?rid=5522733&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22153220%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Ignoring the complex survey design used in the ANCNPAS07 could result in underestimating the width of confidence intervals, higher mean square errors and biased estimators. The magnitude of these effects depends on both the parameter under consideration and the chosen estimator.
    PMID: 22153220 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522733</comments>
            <pubDate>Thu, 08 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522733</guid>        </item>
        <item>
            <title>Mediterranean diet pyramid today. Science and cultural updates.</title>
            <link>http://www.medworm.com/index.php?rid=5522731&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166184%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Adopting a healthy lifestyle and preserving cultural elements should be considered in order to acquire all the benefits from the MD and preserve this cultural heritage. Considering the acknowledgment of the MD as an Intangible Cultural Heritage of Humanity by UNESCO (2010), and taking into account its contribution to health and general well-being, we hope to contribute to a much better adherence to this healthy dietary pattern and its way of life with this new graphic representation.
    PMID: 22166184 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522731</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522731</guid>        </item>
        <item>
            <title>Sustainable diets: the Mediterranean diet as an example.</title>
            <link>http://www.medworm.com/index.php?rid=5522730&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166185%26dopt%3DAbstract</link>
            <description>Authors: Burlingame B, Dernini S
    Abstract
    OBJECTIVE: To present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected. DESIGN: Review of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet. SETTING: The Mediterranean region and its populations. SUBJECTS: Mediterranean populations.Results and conclusionsThe acknowledgement of the Mediterranean diet as a sustainable diet needs the development of new cross-cutting intersectoral case studies to demonstrate further the synergies among nutrition, biodiversity and sustainability as expressed by the Mediterranean diet for the benefit of present and future generatio...</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522730</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522730</guid>        </item>
        <item>
            <title>The Middle Eastern and biblical origins of the Mediterranean diet.</title>
            <link>http://www.medworm.com/index.php?rid=5522729&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166186%26dopt%3DAbstract</link>
            <description>Authors: Berry EM, Arnoni Y, Aviram M
    Abstract
    OBJECTIVE: To place the Mediterranean diet (MedDi) in the context of the cultural history of the Middle East and emphasise the health effects of some of the biblical seven species - wheat, barley, grapes, figs, pomegranates, olives and date honey. DESIGN: Review of the literature concerning the benefits of these foods. SETTING: Middle East and Mediterranean Basin. SUBJECTS: Mediterranean populations and clinical studies utilising the MedDi.Results and conclusionsThe MedDi has been associated with lower rates of CVD, and epidemiological evidence promotes the benefits of consuming fruit and vegetables. Recommended foods for optimal health include whole grain, fish, wine, pomegranates, figs, walnuts and extra virgin olive oil. The biblica...</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522729</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522729</guid>        </item>
        <item>
            <title>Mediterranean nuts: origins, ancient medicinal benefits and symbolism.</title>
            <link>http://www.medworm.com/index.php?rid=5522728&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166187%26dopt%3DAbstract</link>
            <description>Authors: Casas-Agustench P, Salas-Huetos A, Salas-Salvadó J
    Abstract
    OBJECTIVE: To consider historical aspects of nuts in relation to origin and distribution, attributed medicinal benefits, symbolism, legends and superstitions. DESIGN: Review of historical aspects of nuts. SETTING: Mediterranean region. SUBJECTS: The varieties reviewed include almonds, walnuts, hazelnuts, pine nuts and pistachios.Results and conclusionsLike other foods, nuts have a wide variety of cultural connections to the areas where they grow and to the people who live there or eat them. History, symbolism and legends reveal the ancient tradition of nuts and how they are related to the lives of our ancestors. Archaeological excavations in eastern Turkey have uncovered the existence of a non-migratory society w...</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522728</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522728</guid>        </item>
        <item>
            <title>Effects of 3-month Mediterranean-type diet on postprandial TAG and apolipoprotein B48 in the Medi-RIVAGE cohort.</title>
            <link>http://www.medworm.com/index.php?rid=5522727&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166188%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: A MED diet appears efficient to improve postprandial lipaemia, a recently acknowledged CVD risk, in men and women at moderate cardiovascular risk.
    PMID: 22166188 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522727</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522727</guid>        </item>
        <item>
            <title>Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.</title>
            <link>http://www.medworm.com/index.php?rid=5522726&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166189%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Even among health-conscious university graduates, low F&amp;V consumption is fairly prevalent. Although the temporal trends suggest an improvement, preventive strategies addressed to increase F&amp;V consumption are needed.
    PMID: 22166189 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522726</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522726</guid>        </item>
        <item>
            <title>Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases.</title>
            <link>http://www.medworm.com/index.php?rid=5522725&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166190%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The regular intake of wholegrain cereals can contribute to reduction of risk factors related to non-communicable chronic diseases.
    PMID: 22166190 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522725</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522725</guid>        </item>
        <item>
            <title>Olive oil, an essential component of the Mediterranean diet, and breast cancer.</title>
            <link>http://www.medworm.com/index.php?rid=5522724&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166191%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Consumption of EVOO in moderate quantities and throughout the lifetime appears to be a healthy choice and may favourably influence breast cancer risk.
    PMID: 22166191 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522724</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522724</guid>        </item>
        <item>
            <title>Mediterranean diet in secondary prevention of CHD.</title>
            <link>http://www.medworm.com/index.php?rid=5522723&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166192%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The traditional Mediterranean diet is effective in reducing both coronary atherosclerosis/thrombosis and the risk of fatal complications such as SCD and heart failure.
    PMID: 22166192 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522723</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522723</guid>        </item>
        <item>
            <title>Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet.</title>
            <link>http://www.medworm.com/index.php?rid=5522722&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166193%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The indexes showed satisfactory performance in assessing adherence to the Mediterranean diet. However, in order to improve the reliability and concordance between the indexes, further studies are required to select the components, the number of components, and the scoring criteria of the indexes to improve their internal consistency.
    PMID: 22166193 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522722</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522722</guid>        </item>
        <item>
            <title>Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean area.</title>
            <link>http://www.medworm.com/index.php?rid=5522721&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22166194%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: From a local Mediterranean point of view and as a proximity model of consumption, Mediterranean food and diet can be a sustainable resource for the Mediterranean area.
    PMID: 22166194 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522721</comments>
            <pubDate>Thu, 01 Dec 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522721</guid>        </item>
        <item>
            <title>A community-based health promotion intervention using brief negotiation techniques and a pledge on dietary intake, physical activity levels and weight outcomes: lessons learnt from an exploratory trial.</title>
            <link>http://www.medworm.com/index.php?rid=5522754&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22122753%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: This exploratory trial provides important insights in terms of recruiting lifestyle helpers for community-based health promotion interventions, specifically (i) the priorities and limitations in terms of time (regardless of their general enthusiasm) for staff employed by the local health authority, and (ii) the willingness of potential community champions to serve their local community in areas where community identity and 'spirit' are seen as lacking.
    PMID: 22122753 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522754</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522754</guid>        </item>
        <item>
            <title>Predictors and mediators of differences in soft drinks consumption according to gender and plans of further education among Norwegian secondary-school children.</title>
            <link>http://www.medworm.com/index.php?rid=5522753&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22122782%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Preferences and modelling may contribute to gender and educational differences in SDC. The small moderating effects indicate that interventions aiming to reduce SDC can target the same mediators for boys and girls and children planning different levels of future education.
    PMID: 22122782 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522753</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522753</guid>        </item>
        <item>
            <title>Helping consumers make a more conscious nutritional choice: acceptability of nutrition information at a cafeteria.</title>
            <link>http://www.medworm.com/index.php?rid=5522752&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22122811%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Availability of nutrition information in the cafeteria was well accepted by the customers who could plan their meals according to a more balanced diet.
    PMID: 22122811 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522752</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522752</guid>        </item>
        <item>
            <title>The role of anthropometric and nutritional factors on breast cancer risk in African-American women.</title>
            <link>http://www.medworm.com/index.php?rid=5522751&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22122844%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The effect of certain nutrition and lifestyle factors on breast cancer in African-American women is not starkly distinct from those observed in white women. However, there is an enormous need for further research on this minority group to obtain more confirmatory findings.
    PMID: 22122844 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522751</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522751</guid>        </item>
        <item>
            <title>Feedback in web-based questionnaires as incentive to increase compliance in studies on lifestyle factors.</title>
            <link>http://www.medworm.com/index.php?rid=5522750&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22122870%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The results show that it is possible to use feedback in web questionnaires and that it has the potential to increase compliance. The majority of the participants actively chose to take part in the personalized feedback in the baseline questionnaire and future research should focus on improving the design of the feedback, which may ultimately result in even higher compliance in research studies.
    PMID: 22122870 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522750</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522750</guid>        </item>
        <item>
            <title>Maternal work hours in early to middle childhood link to later adolescent diet quality.</title>
            <link>http://www.medworm.com/index.php?rid=5522749&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22122892%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Having a mother stay at home in early to middle childhood is associated with better diet quality in adolescence. Support may be beneficial for families where the mother returns to full-time employment before the child reaches 8 years of age.
    PMID: 22122892 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522749</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522749</guid>        </item>
        <item>
            <title>Behavioural factors related with successful weight loss 15 months post-enrolment in a commercial web-based weight-loss programme.</title>
            <link>http://www.medworm.com/index.php?rid=5522748&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22122973%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The findings suggest that individuals trying to achieve or maintain ≥5 % weight loss should be advised to regularly weigh themselves, avoid skipping meals or keeping snack foods in the house, limit the frequency of takeaway food consumption, manage emotional eating and strengthen dietary restraint. Strategies to assist individuals make these changes to behaviour should be incorporated within obesity treatments to improve the likelihood of successful weight loss in the long term.
    PMID: 22122973 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522748</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522748</guid>        </item>
        <item>
            <title>Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.</title>
            <link>http://www.medworm.com/index.php?rid=5522747&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22123203%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The study highlights the need not only to develop harmonized and verifiable procedures but also indicators for measuring effectiveness and success and for comparing between interventions and countries. EU policies are recommended to provide a set of indicators that may be measured consistently and regularly in all countries. Furthermore, public information campaigns should be accompanied by other interventions, as evaluations may show an impact on awareness and intention, but rarely on consumption patterns and health outcome.
    PMID: 22123203 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522747</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522747</guid>        </item>
        <item>
            <title>Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prevention Study (OSTPRE-FPS).</title>
            <link>http://www.medworm.com/index.php?rid=5522746&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22123214%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The validity of energy and nutrient intakes measured with the FFQ was moderate as compared with 3 d food records in elderly women. The FFQ is a useful tool for the nutrient assessment of elderly women in epidemiological research.
    PMID: 22123214 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522746</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522746</guid>        </item>
        <item>
            <title>Availability and marketing of food and beverages to children through sports settings: a systematic review.</title>
            <link>http://www.medworm.com/index.php?rid=5522745&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22123225%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Further research, including comprehensive studies of the food environment in sports settings, is required to document the availability, sponsorship and marketing of food and beverages at national, regional and club levels and to estimate how sports settings may influence children's diets.
    PMID: 22123225 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522745</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522745</guid>        </item>
        <item>
            <title>Energy balance-related behavioural patterns in 5-year-old children and the longitudinal association with weight status development in early childhood.</title>
            <link>http://www.medworm.com/index.php?rid=5522744&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22124196%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Cross-behavioural energy balance-related behavioural patterns exist at age 5 years. Different activity types (e.g. sports, television viewing) clustered differently with the behavioural patterns, indicating the need to incorporate these different types instead of one general PA measure in energy balance-related pattern analyses. The clustering and potential synergy between activity behaviours and dietary intake, as well as the associations with weight status development, stress the importance of an integrated approach to PA and healthy nutrition promotion in preventing childhood overweight.
    PMID: 22124196 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522744</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522744</guid>        </item>
        <item>
            <title>Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.</title>
            <link>http://www.medworm.com/index.php?rid=5522743&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22124458%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Food preparation behaviours appeared to track over time and engagement in food preparation during emerging adulthood, but not adolescence, was associated with healthier dietary intake during the mid-to-late twenties. Intervention studies are needed to understand whether promoting healthy food preparation results in improvements in eating patterns during the transition to adulthood.
    PMID: 22124458 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5522743</comments>
            <pubDate>Tue, 29 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5522743</guid>        </item>
        <item>
            <title>Colour Me In - an empirical study on consumer responses to the traffic light signposting system in nutrition labelling.</title>
            <link>http://www.medworm.com/index.php?rid=5449391&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22115180%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Our results confirm the signalling effect of colour coding as it helps reduce the complexity of decision making. Our findings shed new light on the ongoing discussion concerning appropriate and efficient nutrition labelling and provide interesting insights for further research as well as implications for public policy making.
    PMID: 22115180 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5449391</comments>
            <pubDate>Fri, 25 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5449391</guid>        </item>
        <item>
            <title>Is dieting behaviour decreasing in young adolescents?</title>
            <link>http://www.medworm.com/index.php?rid=5449390&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22115284%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Overweight and obesity are continuing to increase in adolescents despite government and media awareness strategies. There also appears to be reduced dieting behaviour, despite increasing body weight, particularly in girls from manual socio-economic backgrounds.
    PMID: 22115284 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5449390</comments>
            <pubDate>Fri, 25 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5449390</guid>        </item>
        <item>
            <title>Mapping of nutrition teaching and training initiatives in India: the need for Public Health Nutrition.</title>
            <link>http://www.medworm.com/index.php?rid=5449389&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22115338%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: This situational analysis reveals the huge gap in existing nutrition ventures and points towards the urgent need to undertake newer academic initiatives especially in the field of PHN in India. Reforms in the education and employment sector need to be brought in which may include working towards making the field of nutrition attractive for career pursuit. The focus of this discipline needs to be broadened to, but not limited to, span the entire spectrum from dietetics to research and teaching. Strong synergistic collaborations and academic partnerships with other developed countries should be encouraged to catalyse finding solutions to emerging and/or existing threats to public health problems.
    PMID: 22115338 [PubMed - as supplied by publisher] (Source: Public Health Nutri...</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5449389</comments>
            <pubDate>Fri, 25 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5449389</guid>        </item>
        <item>
            <title>Nutrition policy in whose interests? A New Zealand case study.</title>
            <link>http://www.medworm.com/index.php?rid=5449388&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22115416%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The dominance of the food industry in national nutrition policy needs to be addressed. It is in the interests of the public, industry and the state that government regulates the food and advertising industries and limits the involvement of industry in policy making. Failure to do so will be costly for individuals, in terms of poor health and earlier death, costly to governments in terms of the associated health costs, and costly to both the government and industry due to losses in human productivity.
    PMID: 22115416 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5449388</comments>
            <pubDate>Fri, 25 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5449388</guid>        </item>
        <item>
            <title>Is there any relationship between dietary patterns and depression and anxiety in Chinese adolescents?</title>
            <link>http://www.medworm.com/index.php?rid=5449387&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22115495%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Data from Chinese secondary-school adolescents validated findings from adult populations. Dietary patterns should be considered as important predictors of depression and anxiety among adolescents in further studies.
    PMID: 22115495 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5449387</comments>
            <pubDate>Fri, 25 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5449387</guid>        </item>
        <item>
            <title>Undernutrition among Kenyan children: contribution of child, maternal and household factors.</title>
            <link>http://www.medworm.com/index.php?rid=5449392&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22107729%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The present analysis identifies determinants of undernutrition among two age groups of Kenyan pre-school children and demonstrates that the contribution of child, maternal and household factors on children's nutritional status varies with children's age.
    PMID: 22107729 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5449392</comments>
            <pubDate>Wed, 23 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5449392</guid>        </item>
        <item>
            <title>Is the intake of sugar-containing beverages during adolescence related to adult weight status?</title>
            <link>http://www.medworm.com/index.php?rid=5388917&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22067526%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Intake of SCB excluding 100 % fruit juices at the age of 13 years was positively associated with adult %total fat and %trunk fat in males, but not in females.
    PMID: 22067526 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5388917</comments>
            <pubDate>Wed, 09 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5388917</guid>        </item>
        <item>
            <title>Television viewing and variations in energy intake in adults and children in the USA.</title>
            <link>http://www.medworm.com/index.php?rid=5388916&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22067577%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: TV viewing was associated with energy intake in US children and adults only in 12-18-year-old girls and men. For girls, the high TV viewing category consumed more energy daily (816·3 kJ (195 kcal)) than the low category. In men, the middle and high TV viewing categories consumed less energy daily (548·4 kJ (131 kcal) and 473·0 kJ (113 kcal), respectively) than the low category. Our findings support some, but not all previous research. Future research is needed to explore this complicated relationship with rigorous measures of energy intake and TV viewing.
    PMID: 22067577 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5388916</comments>
            <pubDate>Wed, 09 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5388916</guid>        </item>
        <item>
            <title>Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee women.</title>
            <link>http://www.medworm.com/index.php?rid=5388918&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22053869%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The Saharawi women had high UIC, high levels of iodine in drinking water and increased Tvol and probably suffered from iodine-induced goitre. The high prevalence of anaemia is considered to be a severe public health concern. To what extent the excessive iodine intake and the anaemia have affected thyroid function is unknown and should be addressed in future studies.
    PMID: 22053869 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5388918</comments>
            <pubDate>Mon, 07 Nov 2011 05:00:00 +0100</pubDate>
            <guid isPermaLink="false">5388918</guid>        </item>
        <item>
            <title>Exploring implementation of the 2010 Institute of Medicine's Child and Adult Food Care Program recommendations for after-school snacks.</title>
            <link>http://www.medworm.com/index.php?rid=5388920&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22050891%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Opportunities for government and industry policy development and partnerships to support schools in their efforts to promote healthy after-school food environments remain. Several federal, state and industry leadership opportunities are proposed: provide product labelling that makes identifying snacks which comply with the 2010 IOM CACFP recommended standards easy; encourage compliance with recommendations by providing incentives to programmes; prioritize the implementation of paperwork and technology that simplifies enrolment and accountability systems; and provide support for food safety training and/or certification for non-food service personnel.
    PMID: 22050891 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5388920</comments>
            <pubDate>Fri, 04 Nov 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5388920</guid>        </item>
        <item>
            <title>Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey.</title>
            <link>http://www.medworm.com/index.php?rid=5388919&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22050916%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Prevalence was underestimated using self-reports. The wide variation in self-reported diabetes is unlikely to be due entirely to reporting biases or access to health care, and indicates that modifiable risk factors exist. Prevention of diabetes should focus on obesity and target specific socio-economic groups in India.
    PMID: 22050916 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5388919</comments>
            <pubDate>Fri, 04 Nov 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5388919</guid>        </item>
        <item>
            <title>Nutritional well-being among older people.</title>
            <link>http://www.medworm.com/index.php?rid=5337005&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22004697%26dopt%3DAbstract</link>
            <description>Authors: Haapala I, Tseng M, Hodge A, Yngve A, McNeill G
    PMID: 22004697 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5337005</comments>
            <pubDate>Sat, 22 Oct 2011 16:57:55 +0100</pubDate>
            <guid isPermaLink="false">5337005</guid>        </item>
        <item>
            <title>Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2) - Corrigendum.</title>
            <link>http://www.medworm.com/index.php?rid=5337004&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22004698%26dopt%3DAbstract</link>
            <description>Authors: Jaceldo-Siegl K, Knutsen SF, Sabaté J, Beeson WL, Chan J, Herring RP, Butler TL, Haddad E, Bennett H, Montgomery S, Sharma SS, Oda K, Fraser GE
    PMID: 22004698 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5337004</comments>
            <pubDate>Sat, 22 Oct 2011 16:57:46 +0100</pubDate>
            <guid isPermaLink="false">5337004</guid>        </item>
        <item>
            <title>Consumption of energy-dense diets in relation to cardiometabolic abnormalities among Iranian women.</title>
            <link>http://www.medworm.com/index.php?rid=5336999&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22008550%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Consumption of energy-dense diets was significantly related to the high prevalence of dyslipidaemia, at least one and at least two cardiometabolic risk factors among Iranian adult women. Prospective studies are required to confirm our findings.
    PMID: 22008550 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336999</comments>
            <pubDate>Wed, 19 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336999</guid>        </item>
        <item>
            <title>A 15-year study on the treatment of undernourished children at a nutrition rehabilitation centre (CREN), Brazil.</title>
            <link>http://www.medworm.com/index.php?rid=5336998&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22008606%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Age and neuropsychomotor developmental status at the time of admission to CREN are critical factors in determining the duration of treatment.
    PMID: 22008606 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336998</comments>
            <pubDate>Wed, 19 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336998</guid>        </item>
        <item>
            <title>To what extent do weight gain and eating avidity during infancy predict later adiposity?</title>
            <link>http://www.medworm.com/index.php?rid=5337003&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22005033%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Rapid weight gain in infancy and the eating behaviours which relate to it do predict later adiposity, but are more strongly predictive of later stature and lean mass.
    PMID: 22005033 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5337003</comments>
            <pubDate>Tue, 18 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5337003</guid>        </item>
        <item>
            <title>Overweight among children decreased, but obesity prevalence remained high among women in South Africa, 1999-2005.</title>
            <link>http://www.medworm.com/index.php?rid=5337002&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22005093%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The double burden of undernutrition in children and overweight among women is evident in South Africa and getting worse due to increased childhood wasting combined with a high prevalence of obesity among urban women, indicating a need for urgent intervention.
    PMID: 22005093 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5337002</comments>
            <pubDate>Tue, 18 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5337002</guid>        </item>
        <item>
            <title>Dietary patterns are associated with weight gain in newlyweds: findings from a cross-sectional study in Shanghai, China.</title>
            <link>http://www.medworm.com/index.php?rid=5337001&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22005131%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Our results suggest that a pattern rich in sugar, oil and condiments may lead to greater marital weight gain in men; another pattern rich in poultry, beef and mutton may lead to less marital weight gain in both men and women.
    PMID: 22005131 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5337001</comments>
            <pubDate>Tue, 18 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5337001</guid>        </item>
        <item>
            <title>Beverage consumption and BMI of British schoolchildren aged 9-13 years.</title>
            <link>http://www.medworm.com/index.php?rid=5337000&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22005195%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Although current health promotion campaigns in schools merit the attention being given to improving hydration and reducing soft drinks consumption, it may be also important to educate children on the energy and sugar contents of all beverages. These include soft drinks, as well as fruit juices and smoothies, which are both popular and consumed regularly.
    PMID: 22005195 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5337000</comments>
            <pubDate>Tue, 18 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5337000</guid>        </item>
        <item>
            <title>Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices.</title>
            <link>http://www.medworm.com/index.php?rid=5337006&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22000074%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The results from the present study supported the application of the ASE model for explaining the variance in child intentions to eat fruit and vegetables and in child consumption of fruit and vegetables. Furthermore, our findings indicated that some parental feeding practices do have an influence on child intentions and behaviour regarding fruit and vegetable consumption. However, the role of parental feeding practices, and the pathways between feeding practices and child eating intentions and behaviour, needs to be further investigated.
    PMID: 22000074 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5337006</comments>
            <pubDate>Mon, 17 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5337006</guid>        </item>
        <item>
            <title>Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition.</title>
            <link>http://www.medworm.com/index.php?rid=5336997&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22014282%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: NGO should adopt a systematic and transparent approach using available tools and processes to maximize benefits and minimize risks of partnering with transnational food, beverage and restaurant companies to effectively target the global double burden of malnutrition.
    PMID: 22014282 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336997</comments>
            <pubDate>Thu, 13 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336997</guid>        </item>
        <item>
            <title>Dietary patterns in Irish adolescents: a comparison of cluster and principal component analyses.</title>
            <link>http://www.medworm.com/index.php?rid=5336992&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22014626%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: A 'Sandwich' and an 'Unhealthy' pattern are the main dietary patterns in this sample. Patterns derived from either cluster analysis or PCA were comparable, although it appears that cluster analysis also identifies dietary patterns not identified through PCA, such as a 'Breakfast cereal &amp; Main meal-type foods' pattern. Consideration of the format of the dietary variable is important as it can directly impact on the patterns obtained for both cluster analysis and PCA.
    PMID: 22014626 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336992</comments>
            <pubDate>Thu, 13 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336992</guid>        </item>
        <item>
            <title>Developing and applying a socio-ecological model to the promotion of healthy eating in the school.</title>
            <link>http://www.medworm.com/index.php?rid=5336989&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22014870%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Using the SEM and multilevel analysis allowed us to study how factors were associated with the choice of different foods at different times of the day by students. Interventions can use an SEM to target specific correlates and change health outcomes in the school.
    PMID: 22014870 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336989</comments>
            <pubDate>Thu, 13 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336989</guid>        </item>
        <item>
            <title>How much does the Supplemental Nutrition Assistance Program alleviate food insecurity? Evidence from recent programme leavers.</title>
            <link>http://www.medworm.com/index.php?rid=5336988&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22015063%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The results are consistent with, or somewhat higher than, the estimates from the strongest previous research designs and suggest that the ameliorative effect of SNAP on very low food security is in the range of 20-50 %.
    PMID: 22015063 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336988</comments>
            <pubDate>Thu, 13 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336988</guid>        </item>
        <item>
            <title>Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda.</title>
            <link>http://www.medworm.com/index.php?rid=5336987&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22015148%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Street foods contribute to sources of dietary energy and other nutrients among street food vendors in Uganda.
    PMID: 22015148 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336987</comments>
            <pubDate>Thu, 13 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336987</guid>        </item>
        <item>
            <title>Tailored nutrition education: is it really effective?</title>
            <link>http://www.medworm.com/index.php?rid=5336996&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22014327%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Trials employing objective outcome measures strongly suggest tailored nutrition education is not effective as a stand-alone strategy. However, further large, high-quality trials employing objective outcome measures are needed to determine the true effectiveness of this popular nutrition intervention strategy. Regardless, education plays an important role in generating social understanding and acceptance of broader interventions to improve nutrition.
    PMID: 22014327 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336996</comments>
            <pubDate>Tue, 11 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336996</guid>        </item>
        <item>
            <title>Complementary feeding indicators and determinants of poor feeding practices in Indonesia: a secondary analysis of 2007 Demographic and Health Survey data.</title>
            <link>http://www.medworm.com/index.php?rid=5336991&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22014663%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Public health interventions to improve complementary feeding should address individual-, household- and community-level factors which significantly influence the introduction of complementary feeding. Complementary feeding intervention programmes in Indonesia should ensure that restraints on families with low socio-economic status are addressed. Infants aged 6-11 months and mothers with low education levels may also need special focus. Promotion strategies should also target the health-care delivery system and the media.
    PMID: 22014663 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336991</comments>
            <pubDate>Tue, 11 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336991</guid>        </item>
        <item>
            <title>Maternal anaemia in West and Central Africa: time for urgent action.</title>
            <link>http://www.medworm.com/index.php?rid=5336993&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22014596%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Addressing the multiple causes and minimizing the consequences of anaemia on maternal and child health and development in WCA require integrated multifactorial and multisectoral strategies. This also calls for unprecedented, historical and stronger political will and commitment that put adolescent girls and maternal health at the centre of the development agenda.
    PMID: 22014596 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336993</comments>
            <pubDate>Thu, 06 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336993</guid>        </item>
        <item>
            <title>Food sources and correlates of sodium and potassium intakes in Flemish pre-school children.</title>
            <link>http://www.medworm.com/index.php?rid=5336990&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22014724%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Flemish pre-school children had too high Na and too low K intakes. The finding that main dietary sources of Na and K are clearly different indicates the feasibility of simultaneously decreasing Na and increasing K intake among children.
    PMID: 22014724 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336990</comments>
            <pubDate>Thu, 06 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336990</guid>        </item>
        <item>
            <title>Predictors of anaemia and iron deficiency in HIV-infected pregnant women in Tanzania: a potential role for vitamin D and parasitic infections.</title>
            <link>http://www.medworm.com/index.php?rid=5336995&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22014374%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Parasitic infections, vitamin D insufficiency, low CD4 T-cell count and high erythrocyte sedimentation rate were the main predictors of anaemia and Fe deficiency in pregnancy and the postpartum period in this population. A comprehensive approach to prevent and manage anaemia, including micronutrient supplementation and infectious disease control, is warranted in HIV-infected women in resource-limited settings - particularly during the pre- and postpartum periods.
    PMID: 22014374 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336995</comments>
            <pubDate>Tue, 04 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336995</guid>        </item>
        <item>
            <title>Diet quality, physical activity, body weight and health-related quality of life among grade 5 students in Canada.</title>
            <link>http://www.medworm.com/index.php?rid=5336994&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D22014537%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The importance of diet quality, physical activity and body weight status for HRQOL may help justify broader implementation of school health programmes that promote healthy eating and active living, as these programmes will help reduce the burden of childhood obesity and improve quality of life.
    PMID: 22014537 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5336994</comments>
            <pubDate>Tue, 04 Oct 2011 04:00:00 +0100</pubDate>
            <guid isPermaLink="false">5336994</guid>        </item>
        <item>
            <title>The vulnerable child.</title>
            <link>http://www.medworm.com/index.php?rid=5182775&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21880167%26dopt%3DAbstract</link>
            <description>Authors: Yngve A, Haapala I, McNeill G, Tseng M, Hodge A
    PMID: 21880167 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5182775</comments>
            <pubDate>Sat, 03 Sep 2011 04:24:09 +0100</pubDate>
            <guid isPermaLink="false">5182775</guid>        </item>
        <item>
            <title>Vitamin D, dietary patterns, and food acquisition.</title>
            <link>http://www.medworm.com/index.php?rid=5127544&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21810301%26dopt%3DAbstract</link>
            <description>Authors: Yngve A, Haapala I, Hodge A, McNeill G, Tseng M
    
    PMID: 21810301 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127544</comments>
            <pubDate>Mon, 15 Aug 2011 14:53:00 +0100</pubDate>
            <guid isPermaLink="false">5127544</guid>        </item>
        <item>
            <title>Vitamin D in the prevention of disease - what evidence do we still need?</title>
            <link>http://www.medworm.com/index.php?rid=5127542&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21810302%26dopt%3DAbstract</link>
            <description>Authors: Lamberg-Allardt C
    
    PMID: 21810302 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127542</comments>
            <pubDate>Mon, 15 Aug 2011 14:52:36 +0100</pubDate>
            <guid isPermaLink="false">5127542</guid>        </item>
        <item>
            <title>Is the objective food environment associated with perceptions of the food environment?</title>
            <link>http://www.medworm.com/index.php?rid=5127539&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21835079%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Further research is needed to understand the determinants of perceptions of the nutrition environment to enhance our understanding of the role of perceptions in nutrition choices and drivers of socio-economic inequalities in nutrition.
    PMID: 21835079 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127539</comments>
            <pubDate>Wed, 10 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127539</guid>        </item>
        <item>
            <title>Measuring physical activity using accelerometry in 13-15-year-old adolescents: the importance of including non-wear activities.</title>
            <link>http://www.medworm.com/index.php?rid=5127536&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21835080%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The collection of information regarding non-wear time by non-wear time activity diaries when using accelerometers in 13-15-year-old adolescents can lead to different PA outcomes at the individual level and therefore can improve the ability to accurately measure PA.
    PMID: 21835080 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127536</comments>
            <pubDate>Wed, 10 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127536</guid>        </item>
        <item>
            <title>Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.</title>
            <link>http://www.medworm.com/index.php?rid=5127535&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21835081%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Implementation of the trial components was poor. However, the results identified the importance of parental environment and mealtime structure on children's fruit and vegetable intake.
    PMID: 21835081 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127535</comments>
            <pubDate>Wed, 10 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127535</guid>        </item>
        <item>
            <title>Fast-food and commercial baked goods consumption and the risk of depression.</title>
            <link>http://www.medworm.com/index.php?rid=5127532&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21835082%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Fast-food and commercial baked goods consumption may have a detrimental effect on depression risk.
    PMID: 21835082 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127532</comments>
            <pubDate>Wed, 10 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127532</guid>        </item>
        <item>
            <title>Target weight gain for moderately wasted children during supplementation interventions - a population-based approach.</title>
            <link>http://www.medworm.com/index.php?rid=5127526&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21835083%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: To restore a normal WHZ distribution in wasted populations, nutritional programmes should cover the whole population with a higher weight gain in areas where mean WHZ is low.
    PMID: 21835083 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127526</comments>
            <pubDate>Wed, 10 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127526</guid>        </item>
        <item>
            <title>Validity of self-reported weight and height in Austrian adults: sociodemographic determinants and consequences for the classification of BMI categories.</title>
            <link>http://www.medworm.com/index.php?rid=5127517&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21835084%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Our results indicate that prevalence rates of obesity are probably underestimated for Austrian adults when using self-reported weight and height information. The deviations from the measured data clearly increased with age. Analyses based on self-reported data should therefore be adjusted for the age dependency of the validity.
    PMID: 21835084 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127517</comments>
            <pubDate>Wed, 10 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127517</guid>        </item>
        <item>
            <title>Awareness and use of the Heart Symbol by Finnish consumers.</title>
            <link>http://www.medworm.com/index.php?rid=5127509&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21835085%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The majority of Finnish adults are familiar with the Heart Symbol, and the reported use of such products increased in all age and educational groups, especially among the less educated. The symbol may work as an effective measure to diminish nutrition-related health inequalities.
    PMID: 21835085 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127509</comments>
            <pubDate>Wed, 10 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127509</guid>        </item>
        <item>
            <title>Changes in beverage consumption in Norwegian children from 2001 to 2008.</title>
            <link>http://www.medworm.com/index.php?rid=5127505&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21835086%26dopt%3DAbstract</link>
            <description>ConclusionA lower frequency of consumption of sugar-sweetened beverages was observed among pupils in 2008 than in 2001. This is in accordance with the Norwegian health authority's goals and strategies for this time period, and is an important step to improve the dietary health of adolescents.
    PMID: 21835086 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127505</comments>
            <pubDate>Wed, 10 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127505</guid>        </item>
        <item>
            <title>Patterns of childhood and adolescent overweight and obesity during health transition in Vanuatu.</title>
            <link>http://www.medworm.com/index.php?rid=5127502&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21835097%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Measures of central adiposity highlight an emerging obesity risk among girls in Vanuatu. The data highlight the synergistic relationship among infectious diseases, undernutrition and obesity during the early stages of health transition.
    PMID: 21835097 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127502</comments>
            <pubDate>Wed, 10 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127502</guid>        </item>
        <item>
            <title>Food concern and its associations with obesity and diabetes among lower-income New Yorkers.</title>
            <link>http://www.medworm.com/index.php?rid=5127546&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21810285%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The prevalence of obesity was significantly higher among FC whites and certain subgroups of blacks. FC was positively associated with obesity risk among lower-income white New Yorkers. Programmes designed to alleviate FC and poverty should promote the purchase and consumption of nutritious, lower-energy foods to help address the burden of obesity in lower-income urban populations.
    PMID: 21810285 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127546</comments>
            <pubDate>Tue, 02 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127546</guid>        </item>
        <item>
            <title>An evaluation of the California Instructional School Garden Program.</title>
            <link>http://www.medworm.com/index.php?rid=5127574&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806859%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The difference between predicted and actual utilization of the CISGP grants may be due to a combination of the effects of budget shortfall and insufficiency of the grant award amount.
    PMID: 21806859 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127574</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127574</guid>        </item>
        <item>
            <title>Validity of an adapted Household Food Insecurity Access Scale in urban households in Iran.</title>
            <link>http://www.medworm.com/index.php?rid=5127573&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806860%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Adapted HFIAS showed acceptable levels of internal consistency, criterion validity and reliability in assessing household FI among Tehranians.
    PMID: 21806860 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127573</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127573</guid>        </item>
        <item>
            <title>Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity.</title>
            <link>http://www.medworm.com/index.php?rid=5127572&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806861%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Participants were classified moderately correct according to food and nutrient intakes assessed in the pre-coded food diary; however values of absolute food intakes should be used and interpreted with caution. Improvement of the methods to estimate portion size may increase the accuracy of the dietary intake estimates.
    PMID: 21806861 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127572</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127572</guid>        </item>
        <item>
            <title>Investigating dietary acculturation and intake among US-born and Thailand/Laos-born Hmong-American children aged 9-18 years.</title>
            <link>http://www.medworm.com/index.php?rid=5127571&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806862%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Diets of most Hmong children appear below the recommendations for fibre, vitamins A, D and E, Ca, P, Mg and K, and are higher in fats, sugars and Na. Living in an obesogenic US environment is a probable reason for poor dietary quality of Hmong and may be a contributing factor to the rising rates of obesity and diabetes in this population.
    PMID: 21806862 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127571</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127571</guid>        </item>
        <item>
            <title>Food insecurity, childhood illness and maternal emotional distress in Ethiopia.</title>
            <link>http://www.medworm.com/index.php?rid=5127569&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806863%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Household food insecurity may increase the risk of childhood illness in rural Ethiopia, and children having mothers with greater emotional distress may be at highest risk. These findings highlight the importance of strengthening policy initiatives aimed at reducing the high prevalence of food insecurity and emotional distress in Ethiopia.
    PMID: 21806863 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127569</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127569</guid>        </item>
        <item>
            <title>Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region.</title>
            <link>http://www.medworm.com/index.php?rid=5127567&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806864%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: While the least affluent viewers saw relatively fewer food advertisements, their absolute exposure to all food and HFSS food advertisements was higher than that of the most affluent viewers. Current UK restrictions prohibit advertisements for HFSS foods during programmes with a high proportion of child viewers. Extending these to all programming may reduce socio-economic inequalities in exposure to these advertisements and in diet and obesity.
    PMID: 21806864 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127567</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127567</guid>        </item>
        <item>
            <title>Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico.</title>
            <link>http://www.medworm.com/index.php?rid=5127566&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806865%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: There is an urgent need to reduce the consumption of sugar-sweetened beverages among obese women from rural Mexico. Low-sugar beverages rich in polyphenols and antioxidants may be healthier options to replace sweetened drinks and increase the intake of bioactive compounds. Nutritional advice on this topic could be a viable strategy to tackle obesity in rural areas in Mexico.
    PMID: 21806865 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127566</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127566</guid>        </item>
        <item>
            <title>Socio-economic position and lower dietary moderation among Chinese immigrant women in the USA.</title>
            <link>http://www.medworm.com/index.php?rid=5127563&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806866%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: In this sample of US Chinese immigrants, higher SEP as indicated by education level and occupation category was associated with differences in dietary intake and with less dietary moderation. While higher SEP is typically linked to healthier diet in higher-income nations, in these immigrants the association of SEP with diet follows the pattern of their country of origin - a lower-income country undergoing the nutrition transition.
    PMID: 21806866 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127563</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127563</guid>        </item>
        <item>
            <title>Availability of nutritional support services in HIV care and treatment sites in sub-Saharan African countries.</title>
            <link>http://www.medworm.com/index.php?rid=5127561&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806867%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Availability of nutritional support services was high in this large sample of HIV care and treatment sites in sub-Saharan Africa. Further efforts are needed to determine the uptake, quality and effectiveness of these services and their impact on patient and programme outcomes.
    PMID: 21806867 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127561</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127561</guid>        </item>
        <item>
            <title>Evaluation of the first phase of a specialist weight management programme in the UK National Health Service: prospective cohort study.</title>
            <link>http://www.medworm.com/index.php?rid=5127559&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806868%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Further improvements in overall effectiveness might be achieved through targeting improvements in appropriateness of referrals, retention and effective interventions at specific populations of patients.
    PMID: 21806868 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127559</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127559</guid>        </item>
        <item>
            <title>Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana.</title>
            <link>http://www.medworm.com/index.php?rid=5127557&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806869%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: These data suggest that nutritional transition occurs at different rates across urbanization and SES levels in Botswana. In cities, increasing the availability of fruit while reducing access to or portion sizes of snack items is important. Emphasis on continued intake of traditional foods may also be helpful as rural areas undergo economic and infrastructural development.
    PMID: 21806869 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127557</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127557</guid>        </item>
        <item>
            <title>Defining the complexity of childhood obesity and related behaviours within the family environment using structural equation modelling.</title>
            <link>http://www.medworm.com/index.php?rid=5127555&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806870%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: A conceptual model that quantifies the complex network of family environment factors influencing children's behaviour and weight status is presented. The model provides a basis for future research on larger representative samples with a view to guiding obesity prevention interventions.
    PMID: 21806870 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127555</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127555</guid>        </item>
        <item>
            <title>Fruit and vegetable consumption - the influence of aspects associated with trust in food and safety and quality of food.</title>
            <link>http://www.medworm.com/index.php?rid=5127553&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806871%26dopt%3DAbstract</link>
            <description>ConclusionTo increase fruit and vegetable consumption, research into a broad range of determinants associated with behaviours should be coupled with a deeper understanding of the process associated with changing behaviours. While levels of trust are related to behaviour change, knowledge and attitudes about aspects associated with safety and quality of food are also of importance.
    PMID: 21806871 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127553</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127553</guid>        </item>
        <item>
            <title>Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?</title>
            <link>http://www.medworm.com/index.php?rid=5127550&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21806872%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: These findings indicate that common front-of-package nutrition-related claims are potentially misleading, especially when placed on products with high levels of nutrients to limit (e.g. sugar, sodium) and low levels of other nutrients to encourage (e.g. fibre, protein). Additional regulation is needed to protect consumers in the USA.
    PMID: 21806872 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127550</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127550</guid>        </item>
        <item>
            <title>Nutritional knowledge in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study.</title>
            <link>http://www.medworm.com/index.php?rid=5127548&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21810282%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Nutritional knowledge was modest in our sample. Interventions should be focused on the lower SES segments of the population. They should be initiated at a younger age and should be combined with environmental prevention (e.g. healthy meals in school canteens).
    PMID: 21810282 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5127548</comments>
            <pubDate>Mon, 01 Aug 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5127548</guid>        </item>
        <item>
            <title>Public health nutrition interventions can be simple and effective.</title>
            <link>http://www.medworm.com/index.php?rid=5034076&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21718587%26dopt%3DAbstract</link>
            <description>Authors: Yngve A, Hodge A, Tseng M, Haapala I, McNeill G
    
    PMID: 21718587 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5034076</comments>
            <pubDate>Sun, 17 Jul 2011 14:18:45 +0100</pubDate>
            <guid isPermaLink="false">5034076</guid>        </item>
        <item>
            <title>An analysis of the content of food industry pledges on marketing to children.</title>
            <link>http://www.medworm.com/index.php?rid=5034075&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21718588%26dopt%3DAbstract</link>
            <description>Authors: Hawkes C, Harris JL
    To identify pledges made by the food industry to change food marketing to children worldwide, examine their content and discuss their potential to reduce the harmful effects of food marketing to children.
    PMID: 21718588 [PubMed - in process] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5034075</comments>
            <pubDate>Sun, 17 Jul 2011 14:18:39 +0100</pubDate>
            <guid isPermaLink="false">5034075</guid>        </item>
        <item>
            <title>Impact of using national v. international definitions of underweight, overweight and obesity: an example from Kuwait.</title>
            <link>http://www.medworm.com/index.php?rid=5032952&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21756428%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Caution should be exercised when using recently collected national reference data and definitions while assessing underweight, overweight and obesity for clinical and public health applications.
    PMID: 21756428 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032952</comments>
            <pubDate>Thu, 14 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032952</guid>        </item>
        <item>
            <title>The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland.</title>
            <link>http://www.medworm.com/index.php?rid=5032964&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21752309%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The choices made by children in their school lunch reflect the overall eating patterns among school-aged children. Eating a balanced school lunch is associated with more regular meal patterns, the availability of healthier foods at home and an overall healthier diet, suggesting that healthy eating patterns are learnt at home.
    PMID: 21752309 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032964</comments>
            <pubDate>Wed, 13 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032964</guid>        </item>
        <item>
            <title>The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study.</title>
            <link>http://www.medworm.com/index.php?rid=5032963&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21752310%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: People's health consciousness should be raised in order to increase the frequency of food label use. Furthermore, it should be stressed that reading labels and keeping a healthy diet do not contradict 'good eating', and that both of these aspects can be combined with the help of food labels.
    PMID: 21752310 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032963</comments>
            <pubDate>Wed, 13 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032963</guid>        </item>
        <item>
            <title>Prevalence and trends of stunting among pre-school children, 1990-2020.</title>
            <link>http://www.medworm.com/index.php?rid=5032960&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21752311%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Despite an overall decrease in developing countries, stunting remains a major public health problem in many of them. The data summarize progress achieved in the last two decades and help identify regions needing effective interventions.
    PMID: 21752311 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032960</comments>
            <pubDate>Wed, 13 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032960</guid>        </item>
        <item>
            <title>Consumer food choices: the role of price and pricing strategies.</title>
            <link>http://www.medworm.com/index.php?rid=5032958&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21752312%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Since price is more important for low-income consumers we recommend mainly focusing on their preferences and needs.
    PMID: 21752312 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032958</comments>
            <pubDate>Wed, 13 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032958</guid>        </item>
        <item>
            <title>Risk of endometrial cancer in relation to individual nutrients from diet and supplements.</title>
            <link>http://www.medworm.com/index.php?rid=5032957&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21752313%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The results of our study suggest a positive association between dietary cholesterol and EC risk and an inverse association with Ca intake from food sources and from food plus supplements.
    PMID: 21752313 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032957</comments>
            <pubDate>Wed, 13 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032957</guid>        </item>
        <item>
            <title>Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program.</title>
            <link>http://www.medworm.com/index.php?rid=5032955&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21752314%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: High consumption of ultra-processed foods was associated with the prevalence of MetS in this adolescents group.
    PMID: 21752314 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032955</comments>
            <pubDate>Wed, 13 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032955</guid>        </item>
        <item>
            <title>The assessment of food security in homeless individuals: a comparison of the Food Security Survey Module and the Household Food Insecurity Access Scale.</title>
            <link>http://www.medworm.com/index.php?rid=5032969&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21740619%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: A majority of homeless individuals selected the HFIAS as the best food security instrument for people who are homeless. Our findings suggest that the HFIAS is a more appropriate instrument than the US FSSM for measuring food security in the homeless population.
    PMID: 21740619 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032969</comments>
            <pubDate>Sun, 10 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032969</guid>        </item>
        <item>
            <title>Socio-economic differences in takeaway food consumption among adults.</title>
            <link>http://www.medworm.com/index.php?rid=5032968&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21740620%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The frequency and types of takeaway foods consumed by socio-economically disadvantaged groups may contribute to inequalities in overweight or obesity and to chronic disease.
    PMID: 21740620 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032968</comments>
            <pubDate>Sun, 10 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032968</guid>        </item>
        <item>
            <title>High rates of serum selenium deficiency among HIV- and HCV-infected and uninfected drug users in Buenos Aires, Argentina.</title>
            <link>http://www.medworm.com/index.php?rid=5032967&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21740621%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Low serum Se levels are highly prevalent among drug users in Buenos Aires, Argentina. Se supplementation and/or dietary interventions may be warranted in drug users who are at high risk for HIV and/or HCV infection.
    PMID: 21740621 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032967</comments>
            <pubDate>Sun, 10 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032967</guid>        </item>
        <item>
            <title>Concurrent and construct validity of Mediterranean diet scores as assessed by an FFQ.</title>
            <link>http://www.medworm.com/index.php?rid=5032966&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21740628%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The FFQ provides valid estimates of diet quality as assessed by the mMDS and MLDS.
    PMID: 21740628 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032966</comments>
            <pubDate>Sun, 10 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032966</guid>        </item>
        <item>
            <title>Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?</title>
            <link>http://www.medworm.com/index.php?rid=5032990&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21733278%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Barriers remain in the ability to purchase healthier dairy and meat options in tiendas; the same is not true for produce. These results highlight the potential that tiendas have in improving access to quality, fresh produce within lower-income communities. However, efforts are needed to increase the access and affordability of healthy dairy and meat products.
    PMID: 21733278 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032990</comments>
            <pubDate>Wed, 06 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032990</guid>        </item>
        <item>
            <title>Dietary habits and inadequate control of blood pressure in hypertensive adults assisted by a Brazilian Family Doctor Program.</title>
            <link>http://www.medworm.com/index.php?rid=5032985&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21733279%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The results indicate that salt consumption, skin colour, BMI and serum creatinine are associated with inadequate BP control.
    PMID: 21733279 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032985</comments>
            <pubDate>Wed, 06 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032985</guid>        </item>
        <item>
            <title>Predictors of nutrition label viewing during food purchase decision making: an eye tracking investigation.</title>
            <link>http://www.medworm.com/index.php?rid=5032984&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21733280%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Nutrition label viewing is related to food purchasing, and labels are viewed more when a food's healthfulness is ambiguous. Objectively measuring nutrition label viewing provides new insight into label use by various sociodemographic groups.
    PMID: 21733280 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032984</comments>
            <pubDate>Wed, 06 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032984</guid>        </item>
        <item>
            <title>What is the real cost of our food? Implications for the environment, society and public health nutrition.</title>
            <link>http://www.medworm.com/index.php?rid=5032970&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21733281%26dopt%3DAbstract</link>
            <description>Authors: O'Kane G
    The current, globalised food system supplies 'cheap' food to a large proportion of the world's population, but with significant social, environmental and health costs that are poorly understood. The present paper examines the nature and extent of these costs for both rural and urban communities, by illustrating the financial pressures on food producers and manufacturers to produce cheap food, the disconnection people experience with how and where their food is produced, and the rise in obesity levels that plague the globe. The paper then proposes that community food systems may play an important role in mitigating the adverse environmental, economic and social effects of the dominant food system, by the use of more sustainable food production methods, the development ...</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5032970</comments>
            <pubDate>Wed, 06 Jul 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5032970</guid>        </item>
        <item>
            <title>Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta.</title>
            <link>http://www.medworm.com/index.php?rid=5034074&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729458%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The assessment of diet quality and identification of top dietary sources revealed the presence of demographic differences for selected HEI-2005 components. These findings allow identification of food patterns and culturally appropriate messaging and highlight the difficulties of treating this region as a homogeneous population.
    PMID: 21729458 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5034074</comments>
            <pubDate>Wed, 29 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5034074</guid>        </item>
        <item>
            <title>Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees.</title>
            <link>http://www.medworm.com/index.php?rid=5034073&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729459%26dopt%3DAbstract</link>
            <description>ConclusionThe present study shows that providing healthy take-away dinners has potential for promoting healthy dietary habits among employees. This reinforces the importance of availability and convenience as effective tools to promote healthy eating habits.
    PMID: 21729459 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5034073</comments>
            <pubDate>Sun, 26 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5034073</guid>        </item>
        <item>
            <title>Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme.</title>
            <link>http://www.medworm.com/index.php?rid=5034072&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729460%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The UK's salt reduction programme successfully reduced the average salt intake of the population and increased consumers' awareness. Significant challenges remain in achieving the population average salt intake of 6 g/d recommended by the UK's Scientific Advisory Committee on Nutrition. However, the UK has demonstrated the success of its programme and this approach is now being implemented elsewhere in the world.
    PMID: 21729460 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5034072</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5034072</guid>        </item>
        <item>
            <title>Dietary patterns and breast-feeding in Australian children.</title>
            <link>http://www.medworm.com/index.php?rid=5034025&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729461%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: These results provide suggestive evidence that breast-feeding during infancy is associated with a healthy dietary pattern in childhood and offers a likely pathway to explain the previously reported association between breast-feeding and chronic disease.
    PMID: 21729461 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5034025</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5034025</guid>        </item>
        <item>
            <title>The impact of prenatal vitamin A and zinc supplementation on growth of children up to 2 years of age in rural Java, Indonesia.</title>
            <link>http://www.medworm.com/index.php?rid=5033984&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729462%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Prenatal vitamin A supplementation had a small but significant effect on postnatal growth of children's length until 18 months of age compared with supplementation with either vitamin A + Zn or Zn alone, but not compared with placebo. It had no effects on other anthropometric measures and did not reduce the prevalence of growth faltering. Future studies should duplicate these findings before recommendations can be made.
    PMID: 21729462 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033984</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033984</guid>        </item>
        <item>
            <title>The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes.</title>
            <link>http://www.medworm.com/index.php?rid=5033944&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729463%26dopt%3DAbstract</link>
            <description>ConclusionThe present study showed that only participants with T2D with significantly higher AHEI scores had lower scores for 10-year predicted CHD risk. No association was found between HEI score and CHD risk among Cuban Americans. Individuals with T2D are advised to follow the AHEI dietary pattern.
    PMID: 21729463 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033944</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033944</guid>        </item>
        <item>
            <title>Does consuming breakfast influence activity levels? An experiment into the effect of breakfast consumption on eating habits and energy expenditure.</title>
            <link>http://www.medworm.com/index.php?rid=5033891&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729464%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Although the suggestion that breakfast is a behavioural marker for appropriate dietary and physical activity patterns is not refuted by the present findings, our data suggest that the effect of breakfast may vary as a function of gender and morning eating habits, and thus there may be other mechanisms that link BMI and breakfast consumption behaviour.
    PMID: 21729464 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033891</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033891</guid>        </item>
        <item>
            <title>Food sources of nutrients among 13-year-old Portuguese adolescents.</title>
            <link>http://www.medworm.com/index.php?rid=5033849&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729465%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The major sources of carbohydrates were starchy foods, which also accounted for a quarter of energy intake. Dairy products plus meat accounted for another quarter of energy. Meat was a major source of protein and fats. Sweets and pastries contributed more than 10 % to energy, carbohydrates, total and saturated fat. Parental education was the strongest determinant of food sources and was positively associated with a healthier contribution of food groups.
    PMID: 21729465 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033849</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033849</guid>        </item>
        <item>
            <title>Universal iron supplementation: a simple and effective strategy to reduce anaemia among low-income, postpartum women.</title>
            <link>http://www.medworm.com/index.php?rid=5033796&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729466%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: A universal Fe supplementation strategy was effective in reducing the prevalence of anaemia among low-income postpartum women.
    PMID: 21729466 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033796</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033796</guid>        </item>
        <item>
            <title>Vitamin D and public health: an overview of recent research on common diseases and mortality in adulthood.</title>
            <link>http://www.medworm.com/index.php?rid=5033757&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729467%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Cohort studies show that baseline 25(OH)D levels predict increased risk of fractures, colorectal cancer, CVD and all-cause mortality. These associations are weak and could be explained by confounding variables such as obesity and physical activity. Because of their potential public health significance, RCT using vitamin D doses ≥50 μg/d are required to determine whether vitamin D protects against these diseases.
    PMID: 21729467 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033757</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033757</guid>        </item>
        <item>
            <title>Re-imagining the 'social' in the nutrition sciences.</title>
            <link>http://www.medworm.com/index.php?rid=5033710&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729468%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: We call for researchers, educators, policy makers and practitioners alike to re-imagine the role and purpose of social science enquiry that could enable the delivery of more socially engaged nutrition sciences.
    PMID: 21729468 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033710</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033710</guid>        </item>
        <item>
            <title>Perceptions of portion size and energy content: implications for strategies to affect behaviour change.</title>
            <link>http://www.medworm.com/index.php?rid=5033649&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729469%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Knowledge of the energy content of standard and fast-food meals in fast-food consumers in Australia is poor. Awareness of dietary energy should be a focus of health promotion if nutrition information, in its current format, is going to alter behaviour.
    PMID: 21729469 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033649</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033649</guid>        </item>
        <item>
            <title>A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3-5-year-old children.</title>
            <link>http://www.medworm.com/index.php?rid=5033626&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729470%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: A brief telephone-based parental intervention to encourage fruit and vegetable consumption in pre-school-aged children may be effective, feasible and acceptable. Further investigation is warranted in a randomised controlled trial.
    PMID: 21729470 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033626</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033626</guid>        </item>
        <item>
            <title>Beverage intake patterns of Canadian children and adolescents.</title>
            <link>http://www.medworm.com/index.php?rid=5033576&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729471%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Patterns in beverage intake among Canadian children include beverages that are predominantly sugar sweetened. Public health nutrition professionals can use knowledge about beverage patterns among children, as well as the characteristics of these groups, in the development of nutritional programmes and policies.
    PMID: 21729471 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033576</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033576</guid>        </item>
        <item>
            <title>Nutrient and food intakes differ among Latina subgroups during pregnancy.</title>
            <link>http://www.medworm.com/index.php?rid=5033518&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729472%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Findings suggest that acculturation may play a role in dietary intake. Clinicians and dietitians need to be aware of these differences to encourage healthy eating patterns among more acculturated pregnant Latina clients.
    PMID: 21729472 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033518</comments>
            <pubDate>Wed, 22 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033518</guid>        </item>
        <item>
            <title>Sociodemographic, health and lifestyle predictors of poor diets.</title>
            <link>http://www.medworm.com/index.php?rid=5033477&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729473%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The extent to which social inequalities in health can be explained by socially determined differences in dietary intake is probably underestimated. The use of composite dietary quality scores such as the DASH score to address the issue of confounding by diet in the relationship between alcohol consumption and health merits further study.
    PMID: 21729473 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033477</comments>
            <pubDate>Sun, 12 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033477</guid>        </item>
        <item>
            <title>What's in the lunchbox? Dietary behaviour of learners from disadvantaged schools in the Western Cape, South Africa.</title>
            <link>http://www.medworm.com/index.php?rid=5033424&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729474%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Children who carried a lunchbox to school appeared to have greater dietary diversity, consumed more regular meals, had a higher standard of living and greater nutritional self-efficacy compared with those who did not carry a lunchbox to school.
    PMID: 21729474 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033424</comments>
            <pubDate>Sun, 12 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033424</guid>        </item>
        <item>
            <title>Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.</title>
            <link>http://www.medworm.com/index.php?rid=5033390&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729475%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: These results suggest that the manner in which fruits and vegetables are grouped leads to different plasma nutrient exposure information, which may be an important consideration when testing and generating hypotheses regarding disease risk in relation to diet. Interview season should be considered when evaluating the associations of reported intake and plasma nutrients with disease outcomes.
    PMID: 21729475 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033390</comments>
            <pubDate>Sun, 05 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033390</guid>        </item>
        <item>
            <title>Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: a Taiwanese population study.</title>
            <link>http://www.medworm.com/index.php?rid=5033344&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729476%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: A high FS density, more than CS density, in Taiwan increased the risk of general (BMI) and abdominal (waist circumference) obesity in boys and stature in girls. These findings have long-term implications for chronic disease in adulthood.
    PMID: 21729476 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033344</comments>
            <pubDate>Sun, 05 Jun 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033344</guid>        </item>
        <item>
            <title>Renal impairment and moderate alcohol consumption in the elderly. Results from the Italian Longitudinal Study on Aging (ILSA).</title>
            <link>http://www.medworm.com/index.php?rid=5033298&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729477%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Our results suggest that, in accordance with the recommendations on alcohol consumption in the elderly, moderate quantities of alcohol are not injurious to renal function in elderly men.
    PMID: 21729477 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033298</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033298</guid>        </item>
        <item>
            <title>Dietary interventions for weight loss and cardiovascular risk reduction in people of African ancestry (blacks): a systematic review.</title>
            <link>http://www.medworm.com/index.php?rid=5033253&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729478%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Diet and lifestyle changes result in weight loss with improvements in cardiovascular risk factors in blacks. However, more culturally tailored programmes have been suggested to motivate and encourage blacks to participate in intervention trials.
    PMID: 21729478 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033253</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033253</guid>        </item>
        <item>
            <title>Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children.</title>
            <link>http://www.medworm.com/index.php?rid=5033211&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729479%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Parent education programmes should address CRF practices/perceptions tailored to parent group to improve Ca intake of early adolescent children.
    PMID: 21729479 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033211</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033211</guid>        </item>
        <item>
            <title>Nutritional policies and standards for snacks served in after-school programmes: a review.</title>
            <link>http://www.medworm.com/index.php?rid=5033174&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729480%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The proposed set of nutritional guidelines will assist policy makers and ASP providers in selecting and serving nutritionally appropriate snacks that contribute to a child's overall healthful daily dietary intake.
    PMID: 21729480 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033174</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033174</guid>        </item>
        <item>
            <title>Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies.</title>
            <link>http://www.medworm.com/index.php?rid=5033144&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729481%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: Compared with an interviewer-based 24 h dietary recall, the WebQ captures similar food items and estimates similar nutrient intakes for a single day's dietary intake. The WebQ is self-administered and nutrients are estimated automatically, providing a low-cost method for measuring dietary intake in large-scale studies.
    PMID: 21729481 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033144</comments>
            <pubDate>Tue, 31 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033144</guid>        </item>
        <item>
            <title>Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study.</title>
            <link>http://www.medworm.com/index.php?rid=5033113&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729482%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The intake of SSB was higher during weekend days than during weekdays, whereas the frequency of FV intake was low. Differences in adolescents' perceived availability of both SSB and FV on the basis of parental education were found, whereas the differences in intake were significant only for SSB. Increasing parental awareness of availability and their potential as role models across parental gender and educational level could improve adolescents' dietary habits.
    PMID: 21729482 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033113</comments>
            <pubDate>Mon, 30 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033113</guid>        </item>
        <item>
            <title>Accuracy and correlates of visual and verbal instruments assessing maternal perceptions of children's weight status: the Healthy Growth Study.</title>
            <link>http://www.medworm.com/index.php?rid=5033078&amp;cid=s_37169_46_f&amp;fid=37169&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21729483%26dopt%3DAbstract</link>
            <description>CONCLUSIONS: The present study showed that the verbal instrument used to assess maternal perceptions of their children's weight status was more accurate compared with the visual one. However, both instruments showed that a considerable number of overweight and obese boys had their weight status underestimated by their mothers. Educating mothers to classify their children's weight status correctly might be a key factor for the implementation of successful childhood obesity prevention initiatives.
    PMID: 21729483 [PubMed - as supplied by publisher] (Source: Public Health Nutrition)</description>
            <author>Public Health Nutrition</author>
            <type>journals</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5033078</comments>
            <pubDate>Mon, 23 May 2011 23:00:00 +0100</pubDate>
            <guid isPermaLink="false">5033078</guid>        </item>
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