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        <title>World Review of Nutrition and Dietetics via MedWorm.com</title>
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        <lastBuildDate>Wed, 26 Oct 2011 23:25:41 +0100</lastBuildDate>
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            <title>Action plan for a healthy agriculture, healthy nutrition, healthy people.</title>
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            <description>Authors: Simopoulos AP, Faergeman O, Bourne PG
    PMID: 21865813 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <pubDate>Sat, 27 Aug 2011 20:16:10 +0100</pubDate>
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            <title>Keynote.</title>
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            <description>Authors: Faergeman O
    PMID: 21865814 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet.</title>
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            <description>Authors: Simopoulos AP
    PMID: 21865815 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>The omega-6/omega-3 Fatty Acid ratio in chronic diseases: animal models and molecular aspects.</title>
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            <description>Authors: Kang JX
    PMID: 21865816 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>All PUFAs Are Not Created Equal: Absence of CHD Benefit Specific to Linoleic Acid in Randomized Controlled Trials and Prospective Observational Cohorts.</title>
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            <description>Authors: Ramsden CE, Hibbeln JR, Majchrzak-Hong SF
    PMID: 21865817 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>Stress and behavior: the role of nutrients with emphasis on omega-3 Fatty acids.</title>
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            <description>Authors: Pervanidou P, Chrousos GP
    PMID: 21865818 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>The current greek diet and the omega-6/omega-3 balance: the mediterranean diet score is inversely associated with the omega-6/omega-3 ratio.</title>
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            <description>Authors: Panagiotakos DB, Kastorini CM, Pitsavos C, Stefanadis C
    PMID: 21865819 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>The chilean diet and the omega-6/omega-3 balance.</title>
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            <description>Authors: Leighton F, Echeverria G, Urquiaga I
    PMID: 21865820 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <pubDate>Sat, 27 Aug 2011 20:16:10 +0100</pubDate>
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            <title>From the Swedish to the mediterranean diet and the omega-6/omega-3 balance.</title>
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            <description>Authors: Strandvik B, Chen Y, Dangardt F, Eriksson S, Friberg P, Garemo M, Pickova J
    PMID: 21865821 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
            <author>World Review of Nutrition and Dietetics</author>
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            <pubDate>Sat, 27 Aug 2011 20:16:10 +0100</pubDate>
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            <title>From French to mediterranean diet: importance of the omega-6/omega-3 Fatty acids ratio.</title>
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            <description>Authors: Elisha B, Guebre-Egziabher F, Vidal H, Bastard JP, Laville M, Rabasa-Lhoret R
    PMID: 21865822 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
            <author>World Review of Nutrition and Dietetics</author>
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            <title>Epidemiological studies on cognition and the omega-6/omega-3 balance.</title>
            <link>http://www.medworm.com/index.php?rid=5165203&amp;cid=s_36239_28_f&amp;fid=36239&amp;url=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fentrez%2Fquery.fcgi%3Ftmpl%3DNoSidebarfile%26db%3DPubMed%26cmd%3DRetrieve%26list_uids%3D21865823%26dopt%3DAbstract</link>
            <description>Authors: Féart C, Barberger-Gateau P
    PMID: 21865823 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <pubDate>Sat, 27 Aug 2011 20:16:10 +0100</pubDate>
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            <title>Diet and Mental Health: An Up-to-Date Analysis.</title>
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            <description>Authors: Casper RC
    PMID: 21865824 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>The okinawan diet: a modern view of an ancestral healthy lifestyle.</title>
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            <description>Authors: Salen P, de Lorgeril M
    PMID: 21865825 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>New cholesterol guidelines for longevity (2010).</title>
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            <description>Authors: Okuyama H, Hamazaki T, Ogushi Y
    PMID: 21865826 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>Update of French nutritional recommendations for Fatty acids.</title>
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            <description>Authors: Legrand P, Morise A, Kalonji E
    PMID: 21865827 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>Genetics of the adaptation to exercise.</title>
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            <description>Authors: Angelopoulos TJ, Lowndes J, Seip RL
    PMID: 21865828 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>Genetic and nutritional interactions in cardiovascular disease.</title>
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            <description>Authors: De Caterina R
    PMID: 21865829 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>Dietary omega-3 Fatty acids, genetic variation and risk of breast and prostate cancers.</title>
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            <description>Authors: Mauermann J, Pouliot F, Fradet V
    PMID: 21865830 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>Global warming and cardiovascular health: mind the gap.</title>
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            <description>Authors: Faergeman O
    PMID: 21865831 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>Climate change and its impact on food and nutrition security and food safety in china.</title>
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            <description>Authors: Li D, Yap KS
    PMID: 21865832 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>Climate change and its potential impact on the nutritional scenario in South-East Asia.</title>
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            <description>Authors: Gopalan S
    PMID: 21865833 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>Food and nutrition security in the australia-new zealand region: impact of climate change.</title>
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            <description>Authors: Tapsell LC, Probst Y, Lawrence M, Friel S, Flood V, McMahon A, Butler R
    PMID: 21865834 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>'Health-Oriented Agriculture' for Nutritional Security versus Climate Change Risks in the Mediterranean Basin.</title>
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            <description>Authors: Shapira N
    PMID: 21865835 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>Improving milk nutritional and environmental value with flaxseed-supplemented diets.</title>
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            <description>Authors: Laurain J, Chesneau G, Mairesse G, Guillevic M, Hirshberg N, Weill P
    PMID: 21865836 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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            <title>The first carbon neutral extra virgin olive oil in the world!</title>
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    PMID: 21865837 [PubMed - in process] (Source: World Review of Nutrition and Dietetics)</description>
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