MedWorm provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest medical blog items that have been tagged with 'author interview'. Sun, 11 Oct 2009 21:27:38 +0100 http://www.medworm.com/index.php?rid=2348676&cid=t_235331_111_f&fid=36048&url=http%3A%2F%2Ffeeds.b5media.com%2F%7Er%2Fb5media%2FAHeartyLife%2F%7E3%2FR1FuZ2h5sL4%2F We’ve come to the final installment of our three-part interview with Susan Schenck, author of The Live Food Factor. (Please read Parts 1 and 2, and don’t forget to enter our giveaway of Susan’s book.) Have people really been healed from disease from a raw food diet? Could you share an example from someone you’ve met? Studies at various clinics have shown that by eating 80-85% of your calories raw, most people can avoid degenerative diseases. People using a 100% raw food diet have even been able to reverse disease. Entire books have been written by people sharing their stories of healings using a raw food diet—healing from diabetes, colitis, various types of cancers, asthma, thyroid conditions, obesity, AIDs, hepatitis, and more. Some of the people I have met or c... A Hearty Life blogs http://www.medworm.com/rss/comments.php?id=2348676 Sat, 18 Apr 2009 11:12:09 +0100 2348676 http://www.medworm.com/index.php?rid=2348677&cid=t_235331_111_f&fid=36048&url=http%3A%2F%2Ffeeds.b5media.com%2F%7Er%2Fb5media%2FAHeartyLife%2F%7E3%2Fux5jxVeH-z8%2F We are continuing our interview with Susan Schenck, author of The Live Food Factor. Don’t forget to read Part 1 of our interview and enter our giveaway for Susan’s book. What’s the number one thing people are surprised about when they learn more about a raw food diet? People find it incomprehensible that cooked food is toxic. Not just processed food. (Most people know that is bad.) But even your standard baked potato has been found to have 400 toxic byproducts that result from cooking. Research by Dr. Paul Kouchakoff (and later Dr. Howard Loomis) has proven that when you eat cooked food, your white blood cells increase. This means your body is trying to fight off an invasion. But if you eat the food raw, this phenomenon doesn’t occur. In 1916, Louis Maillard proved... A Hearty Life blogs http://www.medworm.com/rss/comments.php?id=2348677 Sat, 18 Apr 2009 11:05:14 +0100 2348677