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        <title>MedWorm Tags: brunch</title>
        <description>MedWorm provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest medical blog items that have been tagged with 'brunch'.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=%22brunch%22&t=%22brunch%22&r=Exact&o=d&f=tag]]></link>
        <lastBuildDate>Sat, 03 Sep 2011 02:44:15 +0100</lastBuildDate>
        <item>
            <title>Bummer, The World Didn’t End: Now What?</title>
            <link>http://www.medworm.com/index.php?rid=4852939&amp;cid=t_236915_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2011%2F05%2F22%2Fbummer-the-world-didn%25e2%2580%2599t-end-now-what%2F</link>
            <description>“What the caterpillar calls the end of the world, the master calls a butterfly.”
~Richard Bach






If I owned a restaurant I would have the morning after brunch special for Sunday, May 22.  It would, of course, be called The Day After Brunch, in honor of the day most of us knew would come &amp;#8211;in spite of the media frenzy.  The meal would be a chance to celebrate and cope.
On the menu?

 Eggs benedict, for those who felt betrayed by the hype.
Glazed donuts for those who really didn’t see it coming.
A Forgiveness Frittata for anyone needing to absolve themselves or others.
And, yes, you are allowed to groan when you hear this, but the drink of the day would be: Orange Juice glad the world didn’t end?

If you are reading this the end of the world hasn’t taken place.  Of cour...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4852939</comments>
            <pubDate>Mon, 23 May 2011 01:31:35 +0100</pubDate>
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        <item>
            <title>What To Do When You Can’t Go On</title>
            <link>http://www.medworm.com/index.php?rid=4152321&amp;cid=t_236915_180_f&amp;fid=38607&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2Fsuccessbeginstoday%2FBHWQ%2F%7E3%2Fy8PZ2s83u0k%2F</link>
            <description>This last Sunday I participated in my third 5k run. It started inland on San Diego’s Shelter island and ended up along the big bay in San Diego. It was a beautiful sunny fall day, with just a few wispy clouds in the sky. The race was point to point, ending up at Humphreys by the Bay for a Champagne brunch to finish up the event.

I started near the front of the pack, and started at a reasonably fast clip. As the race thinned out, I found some runners that seemed to have a comfortable clip and stayed with them.
The first mile was easy, and my time through the one mile checkpoint was great. As we turned the corner the sun was rising and you could see the masts of sail boats and the bay in the distance. It was truly an incredible day. I stayed with my running partners who were a little ahea...</description>
            <author>Success Begins Today</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4152321</comments>
            <pubDate>Mon, 08 Nov 2010 15:13:30 +0100</pubDate>
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            <title>10 Things We Want to Do This Weekend</title>
            <link>http://www.medworm.com/index.php?rid=3632243&amp;cid=t_236915_87_f&amp;fid=36050&amp;url=http%3A%2F%2Fblisstree.com%2Flive%2F10-things-we-want-to-do-this-weekend%2F</link>
            <description>Are we the only ones who felt like that four-day week didn&amp;#8217;t go by quite as quickly as we&amp;#8217;d hoped? Thankfully, the weekend is upon us. Here&amp;#8217;s what we want to do:
Drink a mimosa.
Skipping coffee isn&amp;#8217;t normally something we look forward to, but if it means slowing down our immunity to the benefits of caffeine, we&amp;#8217;re willing to take a short break. Thank god for mimosas; without it our brunches would get ugly.

Eat an ice cream cone.
&amp;#8230;Instead of a high-calorie, ice cream man diet-buster. Not that we don&amp;#8217;t love ice cream sandwiches, but the nutrition facts have convinced us that we only need a small swirly cone.

Bike in the park.
By now, you should know that we have a real thing for bikes. But the good news is that pretty soon you could even charge you...</description>
            <author>Breastfeeding 1-2-3</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3632243</comments>
            <pubDate>Fri, 04 Jun 2010 22:20:24 +0100</pubDate>
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        <item>
            <title>Low Carb Strawberry Smoothie</title>
            <link>http://www.medworm.com/index.php?rid=3556330&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FIGIneNmGKxs%2F</link>
            <description>I love smoothies for breakfast. &amp;nbsp;After I was diagnosed with diabetes, I found them difficult to enjoy with the high blood sugar that would follow. &amp;nbsp;After some research and experimentation, I found the perfect combination for a smoothie that would keep my blood sugar stable and still taste delicious. &amp;nbsp;5 strawberries1 cup unsweetened soy milk1/2 cup low fat Greek-style yogurt&amp;nbsp;6 ice cubesPlace all ingredients in a blender and blend until smooth. &amp;nbsp;Pour into a glass and garnish with a strawberry. &amp;nbsp;Servings: 1Amount Per ServingCalories: &amp;nbsp;177Carbohydrates: &amp;nbsp;17g&amp;nbsp;&amp;nbsp;Fiber: &amp;nbsp;2g&amp;nbsp;&amp;nbsp;Sugars: 13gTotal Fat: &amp;nbsp; 6g&amp;nbsp;&amp;nbsp; Saturated: &amp;nbsp;2g&amp;nbsp;&amp;nbsp; Trans: &amp;nbsp;0gSodium: &amp;nbsp;171mgProtein: &amp;nbsp;14g (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3556330</comments>
            <pubDate>Wed, 12 May 2010 02:38:06 +0100</pubDate>
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        <item>
            <title>Yogurt with Fresh Berries and Wheat Germ</title>
            <link>http://www.medworm.com/index.php?rid=3399122&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FNW0v0QeFljw%2F</link>
            <description>I ate this for breakfast almost every day when I
 was pregnant with my daughter. It's light, refreshing, and the wheat 
germ gives it an almost sweet and nutty crunch. The Greek-style yogurt 
is more rich and creamy than regular yogurt giving it an almost sinful 
decadence- except there's nothing sinful about it! You can sub any 
yogurt in place of the plain, but this is my favorite way to eat it.1
 cup plain Greek-style yogurt1 Tablespoon wheat germ1/2 
cup of your favorite berriesPlace the yogurt and berries 
in a bowl and sprinkle the wheat germ on top. Servings: 1Amount Per ServingWill vary based on type of yogurt and berries.Calories:&amp;nbsp; 263Carbohydrates:&amp;nbsp; 34g&amp;nbsp; Dietary Fiber:&amp;nbsp; 5g&amp;nbsp; Sugars:&amp;nbsp; 17gFat:&amp;nbsp; 9g&amp;nbsp;
 Saturated:&amp;nbsp; 5g&amp;nbsp; Trans:&amp;nbsp; 0gSod...</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3399122</comments>
            <pubDate>Wed, 24 Mar 2010 01:50:36 +0100</pubDate>
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        <item>
            <title>Steel Cut Oatmeal with Pecans and Blueberries</title>
            <link>http://www.medworm.com/index.php?rid=3236032&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FJqvW7zgpibk%2F</link>
            <description>One of the healthiest breakfasts I can think of is steel cut oatmeal.&amp;nbsp; It's got some carbs, yes, but there's lots of heart healthy fiber.&amp;nbsp; By sprinkling some blueberries and pecans on top, you've got some crunch and a little bit of sweetness that will get you off to the right start.&amp;nbsp; Add a pat of butter, a splash of milk, or eat it as is.&amp;nbsp; 4 cups water1 cup steel cut oats1/3 cup fresh blueberries1/4 cup pecansBring water to a boil in a large, heavy saucepan. Slowly stir in the
oats. When the oatmeal begins to thicken, lower the heat to low and
simmer uncovered for about 30 minutes or until cooked through. Spoon a
quarter of the oats into individual bowls and top with the blueberries and pecans.&amp;nbsp; Servings: 4Carbohydrates per serving: 45g (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3236032</comments>
            <pubDate>Wed, 03 Feb 2010 17:29:48 +0100</pubDate>
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        <item>
            <title>Blintzes for Brunch</title>
            <link>http://www.medworm.com/index.php?rid=2995982&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FTGxHXSw3Xz8%2Fblintzes-for-brunch.php</link>
            <description>Brunch is my favorite meal of the day.&amp;nbsp; When I was younger, I would love to go out and have an omelette or French toast and a bellini or bloody Mary to go with it.&amp;nbsp; These days, with a baby in tow it's not realistic to have a drink with brunch.&amp;nbsp; The food is the same, and there's nothing better than the traditional favorites.&amp;nbsp; We had David's grandparent's and my brother over for brunch yesterday.&amp;nbsp; I was very excited to prepare the meal, as I've never really had brunch at my house before.&amp;nbsp; Usually we go out or to somebody else's home.&amp;nbsp; I wanted to do bagels, lox, blintzes, and fruit salad.&amp;nbsp; Very carb heavy, to be sure, but tasty none the less.&amp;nbsp; Well, maybe not the lox, but everyone else ate it!I had decided to make the blintzes from scratch.&amp;nbsp; ...</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2995982</comments>
            <pubDate>Mon, 16 Nov 2009 12:00:00 +0100</pubDate>
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        <item>
            <title>Jicama Hash Browns</title>
            <link>http://www.medworm.com/index.php?rid=2800638&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FOOpdKxskzAI%2F</link>
            <description>If you're watching your carbohydrate intake but are craving hash browns, look no further than this tasty recipe!&amp;nbsp; Jicama fries up just like a potato does, but doesn't have the carbs that will surely send your blood sugar skyrocketing.&amp;nbsp; I serve these with some eggs, sunny side up, and some turkey bacon for a delicious and satisfying breakfast.2 cups of jicama, peeled and grated1/2 onion, chopped1 Tbs. oilSalt and pepper, to tasteIn a large skillet, heat the oil over medium high heat.&amp;nbsp; Add the onion and cook until translucent.&amp;nbsp; Add the jicama, salt and pepper and cook until brown.&amp;nbsp; Top with your favorite egg dish and breakfast is served!Servings: 2Carbohydrates per serving: 11g&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2800638</comments>
            <pubDate>Wed, 16 Sep 2009 12:00:00 +0100</pubDate>
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        <item>
            <title>Deviled Eggs</title>
            <link>http://www.medworm.com/index.php?rid=2626216&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FzmYYQGIivfM%2F</link>
            <description>Deviled eggs are a great food.&amp;nbsp; They're perfect for cocktail parties as they require no silverware and they can be eaten for brunch, or dinner.&amp;nbsp; The recipe I'm posting below is your basic recipe.&amp;nbsp; There are so many wonderful variations on this recipe.&amp;nbsp; I invite you to add your favorite recipe for deviled eggs in the comments section!1 dozen eggs2 teaspoons Dijon mustard1/3 cup mayonnaise1 Tbs. minced onion or shallot1/4... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2626216</comments>
            <pubDate>Wed, 22 Jul 2009 12:00:00 +0100</pubDate>
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        <item>
            <title>Cranberry Cooler with Stevia</title>
            <link>http://www.medworm.com/index.php?rid=2602171&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2F_xDqmYPAH2A%2F</link>
            <description>Anyone who reads my blog knows that I am not a fan of artificial anything.&amp;nbsp; I use butter, not margarine, and sugar in lieu of Splenda, or any of the other artificial sweeteners.&amp;nbsp; When I found Stevia, I was excited because I could drink beverages again besides water!&amp;nbsp; I use unsweetened cranberry juice, not cranberry juice cocktail.&amp;nbsp; There is a difference.&amp;nbsp; Unsweetened cranberry juice is delightfully tart.&amp;nbsp; What's best about... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2602171</comments>
            <pubDate>Wed, 15 Jul 2009 12:00:00 +0100</pubDate>
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        <item>
            <title>Happy Mother’s Day: 2009</title>
            <link>http://www.medworm.com/index.php?rid=2398814&amp;cid=t_236915_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2009%2F05%2F09%2Fhappy-mothers-day-2009%2F</link>
            <description>On Sunday, we celebrate Mother&amp;#8217;s Day and this year we have some articles and blog entries that are worth your while, if you&amp;#8217;re so inclined.
For every mother out there, I wish you a very Happy Mother&amp;#8217;s Day! You certainly deserve it.
Postcard to My Mom: Wish You Were Here
Six Ways To Deal With Mother&amp;#8217;s Day When Mom Is Gone.
Mother&amp;#8217;s Day can be rough on those of us who can&amp;#8217;t take our mothers to brunch or pick up the phone to wish them a good day&amp;#8230;.
It’s Never Too Late To Find a Mom
Mother’s Day is the second Sunday in May. For those who have a loving relationship with their mother, this is a special day set aside to celebrate that bond&amp;#8230;
Moms and Daughters: Promoting a Positive Body Image
Does this sound familiar? You’re standing in front of...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2398814</comments>
            <pubDate>Sat, 09 May 2009 21:30:49 +0100</pubDate>
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            <title>Mother's Day Brunch</title>
            <link>http://www.medworm.com/index.php?rid=2399099&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FUQIOldrYaqo%2Fmothers-day-brunch.php</link>
            <description>This is my first Mother's Day as a mom.&amp;nbsp; Although my little girl is way too young to cook me brunch, I have a very capable husband (hint, hint)!&amp;nbsp; Brunch is probably my favorite meal.&amp;nbsp; You get some kind of egg dish, salad, tasty pastries, and cocktails!&amp;nbsp; What could be better?&amp;nbsp; If you're looking to surprise the mom in your life, here are a few recipe ideas to get you... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2399099</comments>
            <pubDate>Sat, 09 May 2009 12:00:00 +0100</pubDate>
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        <item>
            <title>Postcard to My Mom: Wish You Were Here</title>
            <link>http://www.medworm.com/index.php?rid=2398816&amp;cid=t_236915_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2009%2F05%2F09%2Fpostcard-to-mom-wish-you-were-here%2F</link>
            <description>Six Ways To Deal With Mother&amp;#8217;s Day When Mom Is Gone
Mother&amp;#8217;s Day can be rough on those of us who can&amp;#8217;t take our mothers to brunch or pick up the phone to wish them a good day. Remembering who they were before they went beyond our reach; imagining what they would say to us now if they were within hugging distance, is bittersweet.
My Mom died eight years ago. It still doesn&amp;#8217;t seem possible.
The death of a mother is like nothing else. The bond we have to her is like nothing else. We can be three or eighty when we lose our Moms it doesn&amp;#8217;t matter. The devastation is deep and the hollow sense of loss never completely goes away.
My Mom was no saint. If she wears a halo now it&amp;#8217;s propped up by little devil&amp;#8217;s horns. She was frustrating, moody, beautiful and ...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2398816</comments>
            <pubDate>Sat, 09 May 2009 09:00:42 +0100</pubDate>
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        <item>
            <title>7 Ideas For a Low Carb Breakfast</title>
            <link>http://www.medworm.com/index.php?rid=2381046&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FASsCW_VUCaQ%2F7-low-carb-breakfast-ideas.php</link>
            <description>In the months leading up to our wedding (almost 2 years ago!), I was on a low carb diet.&amp;nbsp; I ate around 55-80 grams of carbohydrates per day and dropped weight faster than I could have imagined.&amp;nbsp; Now, I'm not a big person by any means, but these recipes are enough to satisfy even the biggest appetite.Bacon and eggs.&amp;nbsp; Sure, this one's a classic.&amp;nbsp; But there's a reason that it's... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2381046</comments>
            <pubDate>Thu, 30 Apr 2009 12:00:00 +0100</pubDate>
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        <item>
            <title>Huevos Rancheros</title>
            <link>http://www.medworm.com/index.php?rid=2368005&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FhPj0txAj594%2Fhuevos-rancheros.php</link>
            <description>When I lived in Colorado, I used to meet my friends for brunch at restaurant that was a local favorite and eat breakfast burritos and huevos rancheros with red beer and bloody mary's.&amp;nbsp; To be 21 again!&amp;nbsp; Now, I'm happily married with a gorgeous daughter, and brunches like that are a thing of the past.&amp;nbsp; I make my own brunch food at home and don't have to deal with those... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2368005</comments>
            <pubDate>Sat, 25 Apr 2009 12:00:00 +0100</pubDate>
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        <item>
            <title>Do You Want a Side of Angioplasty With That?</title>
            <link>http://www.medworm.com/index.php?rid=2358473&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2Ft-BoTVGieYc%2Fdo-you-want-a-side-of-angioplasty-with-that.php</link>
            <description>I'm a big fan of the Food Network.&amp;nbsp; My favorites are Ina Garten and Giada de Laurentiis.&amp;nbsp; If they're not on, I usually just keep it on for background noise during the day.&amp;nbsp; The other day, my daughter, Leah, and I were playing and I glanced up at the TV.&amp;nbsp; Paula Deen was on and was making brunch with her friend.&amp;nbsp; I'm not a huge fan of Paula Deen's recipes,... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2358473</comments>
            <pubDate>Wed, 22 Apr 2009 12:00:00 +0100</pubDate>
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            <title>Broccoli Cheddar Frittata</title>
            <link>http://www.medworm.com/index.php?rid=2358456&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FtZJ8ohzPUqY%2F</link>
            <description>A frittata is a classic Italian egg dish that is essentially a crust-less quiche.&amp;nbsp; It's not only super easy to make, but can be served for any meal of the day.&amp;nbsp; I really love to have one for lunch with a nice salad and a glass of wine.&amp;nbsp; 4 eggs4 egg whites2 Tbs. water2 tsp. olive oil1 red onion, cut in half and thinly sliced into half moons2 cups chopped,... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2358456</comments>
            <pubDate>Wed, 22 Apr 2009 12:00:00 +0100</pubDate>
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            <title>Crepes</title>
            <link>http://www.medworm.com/index.php?rid=2104584&amp;cid=t_236915_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeeds.feedburner.com%2F%7Er%2FDiabetesDaily%2F%7E3%2F512047515%2F</link>
            <description>This recipe is for basic crepes. You can add any filling you like to these. Personally, I enjoy these as I did in Paris- with a little sugar and lemon juice. Of course, if you prefer artificial sweeteners, Splenda would... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
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            <pubDate>Wed, 14 Jan 2009 17:05:36 +0100</pubDate>
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