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        <title>MedWorm Tags: celiac sprue</title>
        <description>MedWorm provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest medical blog items that have been tagged with 'celiac sprue'.</description>
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        <lastBuildDate>Sat, 03 Sep 2011 03:34:33 +0100</lastBuildDate>
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            <title>Celiac disease – common yet rarely diagnosed</title>
            <link>http://www.medworm.com/index.php?rid=3610389&amp;cid=t_253349_111_f&amp;fid=39123&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2Fnursingcomments%2Ftdtc%2F%7E3%2FyGUzhb9BIxU%2F</link>
            <description>FULL OF GLUTEN
          A nursing friend and former colleague of mine has had celiac disease (CD) for quite some time.  I didn’t know much about the disorder until she went to Italy for a whole month and I learned about her eating habits while she was gone.  This is a disease that is more common than one would think.  It actually affects 1 in 133 people in the United States, and only 3% of these are diagnosed.  I also learned that it is an inherited disease, there is no cure, it can become active at any age BUT it can be treated.  Gluten is the culprit in this disease – it acts like poison to those that have it.  It is also known as gluten intolerance or celiac sprue.  The disorder is characterized by damage to the mucosal lining in the small intestine, which is known...</description>
            <author>Nursing Comments</author>
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            <pubDate>Fri, 28 May 2010 21:19:14 +0100</pubDate>
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            <title>G-F Flash! Recipe for Gluten-Free Double Cheese Grits</title>
            <link>http://www.medworm.com/index.php?rid=2963259&amp;cid=t_253349_129_f&amp;fid=39065&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2Fgluten-freesimplicity%2FGNKb%2F%7E3%2Faz4UolPH72Y%2F</link>
            <description>Meanwhile, this looks like a delicious recipe and it can be prepared Gluten-Free. So go to it!!! (Source: Gluten-Free Simplicity)</description>
            <author>Gluten-Free Simplicity</author>
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            <pubDate>Thu, 05 Nov 2009 12:05:29 +0100</pubDate>
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            <title>Celiac Disease Awareness Month: October</title>
            <link>http://www.medworm.com/index.php?rid=2855668&amp;cid=t_253349_111_f&amp;fid=36048&amp;url=http%3A%2F%2Ffeeds.b5media.com%2F%7Er%2Fb5media%2FAHeartyLife%2F%7E3%2FK50n90LAyvg%2F</link>
            <description>Celiac disease, or celiac sprue disease, is becoming more known over the past few years. Whether it&amp;#8217;s because it&amp;#8217;s becoming more common or it&amp;#8217;s being diagnosed more frequently, we don&amp;#8217;t know, but we do know that it is more present in Western society today.
What is celiac disease?
Celiac is a genetic disease that makes it impossible for people to digest gluten, which is found in wheat, barley, and rye. There is some debate as to whether it is in oats too.
Celiac disease affects about 1 out of every 133 people in North America, but many &amp;#8211; as many as 97% &amp;#8211; have not been diagnosed. The disease doesn&amp;#8217;t allow you to digest the gluten, which leads to malnutrition and considerably raises your risk of developing stomach cancer.
When someone with celiac dise...</description>
            <author>A Hearty Life</author>
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            <pubDate>Fri, 02 Oct 2009 06:20:54 +0100</pubDate>
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            <title>Celiac Disease Becoming More Common</title>
            <link>http://www.medworm.com/index.php?rid=2561351&amp;cid=t_253349_111_f&amp;fid=36048&amp;url=http%3A%2F%2Ffeeds.b5media.com%2F%7Er%2Fb5media%2FAHeartyLife%2F%7E3%2F7fGbzjrVmus%2F</link>
            <description>Over the past few years, I&amp;#8217;ve heard of several people who have been diagnosed with celiac disease . Most large grocery stores now have sections that contain gluten-free products , the only type of food those with celiac disease can eat. Why is it this? Has there been a rise in number of people with celiac disease or is it just being recognized more?
Researchers were puzzled too, so they undertook a study to find out. According to a press release issued by the Mayo Clinic:
&amp;#8220;Celiac disease has become much more common in the last 50 years, and we don&amp;#8217;t know why,&amp;#8221; says Joseph Murray, M.D., the Mayo Clinic gastroenterologist who led the study. &amp;#8220;It now affects about one in a hundred people. We also have shown that undiagnosed or &amp;#8217;silent&amp;#8217; celiac disease m...</description>
            <author>A Hearty Life</author>
            <type>blogs</type>
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            <pubDate>Wed, 01 Jul 2009 11:02:52 +0100</pubDate>
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