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        <title>MedWorm Tags: chili</title>
        <description>MedWorm provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest medical blog items that have been tagged with 'chili'.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=%22chili%22&t=%22chili%22&r=Exact&o=d&f=tag]]></link>
        <lastBuildDate>Sat, 03 Sep 2011 02:21:02 +0100</lastBuildDate>
        <item>
            <title>Study Finds Chili Pepper Ingredient Helps Fight Fat</title>
            <link>http://www.medworm.com/index.php?rid=3658932&amp;cid=t_128092_87_f&amp;fid=35060&amp;url=http%3A%2F%2Fwww.healthnewsblog.com%2Fblog%2F612101</link>
            <description>Scientists are reporting new evidence that capsaicin, the stuff that makes chili peppers hot, may cause weight loss and fight fat buildup. The scientists believe the capsaicin triggers certain beneficial protein changes in the body. The new study appears here in the ACS' monthly Journal of Proteome Research.

Laboratory studies have hinted that capsaicin may help fight obesity by decreasing calorie intake, shrinking fat tissue, and lowering fat levels in the blood. Nobody, however, yet knows exactly how capsaicin might trigger such beneficial effects.

In an effort to find out, the scientists fed high-fat diets with or without capsaicin to lab rats used to study obesity. The capsaicin-treated rats lost 8 percent of their body weight and showed changes in levels of at least 20 key proteins ...</description>
            <author>HealthNewsBlog.com</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3658932</comments>
            <pubDate>Sat, 12 Jun 2010 20:00:00 +0100</pubDate>
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            <title>TWiV #79: Red hot chili viruses</title>
            <link>http://www.medworm.com/index.php?rid=3502741&amp;cid=t_128092_139_f&amp;fid=38879&amp;url=http%3A%2F%2Fmedia.rawvoice.com%2Fpmn_twiv%2Fwww.twiv.tv%2FTWiV079.mp3</link>
            <description>Hosts: Vincent Racaniello, Alan Dove, Dickson Despommier, and Rich Condit
On episode #79 of the podcast &amp;#8220;This Week in Virology&amp;#8221;, Vincent and Alan converse about making published science accessible to everyone, global eradication of poliomyelitis, and whether a plant virus can cause disease in humans.
This episode is sponsored by Data Robotics Inc. Use the promotion code TWIVPOD to receive $75-$500 off a Drobo.
Win a free Drobo S! Contest rules here.
Download TWiV #79 (51 MB .mp3, 71 minutes)
Subscribe to TWiV (free) in iTunes , at the Zune Marketplace, by the RSS feed, or by email.
Links for this episode:

Making published science accessible to everyone (Nature News)
Federal Research Public Access Act
Is disease eradication a waste of money?
Do we have an ethical obligation to ...</description>
            <author>virology blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3502741</comments>
            <pubDate>Sun, 25 Apr 2010 16:00:42 +0100</pubDate>
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        <item>
            <title>The Perfect Chili Base</title>
            <link>http://www.medworm.com/index.php?rid=3071424&amp;cid=t_128092_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FaKDcJM6NeEg%2Fthe-perfect-chili-base.php</link>
            <description>It snowed here, for the first time this winter.&amp;nbsp; Usually we get snow much earlier, but this year it's been late.&amp;nbsp; Not that I really mind, but it's hard to imagine the holidays coming up and not seeing any snow!&amp;nbsp; With the cold and snowy weather we're having now, I decided to make some chili for dinner.&amp;nbsp; I typically make it with ground turkey, but David found some really great grass-fed, ground beef at Whole Foods and so I made an all beef chili.&amp;nbsp; I let it simmer for an hour while I was giving Leah a bath and put her to bed.&amp;nbsp; By the time I was done, the chili was ready.&amp;nbsp; It was the perfect meal for dinner tonight.&amp;nbsp; I used lots of tomatoes, beans, and even threw in some fresh bell peppers that I had in the fridge.&amp;nbsp; The peppers gave it a really fres...</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3071424</comments>
            <pubDate>Wed, 09 Dec 2009 12:00:00 +0100</pubDate>
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        <item>
            <title>Turkey Chili</title>
            <link>http://www.medworm.com/index.php?rid=2852006&amp;cid=t_128092_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FQIt5QU459ns%2Fturkey-chili.php</link>
            <description>Yesterday was the perfect chili day.&amp;nbsp; It was cold, rainy, and down right gloomy.&amp;nbsp; I put Leah down for her afternoon nap and decided that I should make chili for dinner.&amp;nbsp; I'm so glad that I did because it really was the perfect meal for last night.We make a lot of different types of chili in our house.&amp;nbsp; David loves to cook chili and during the colder months we have it at least once a week.&amp;nbsp; We have so many great recipes but my personal favorite is a traditional chili that my mom makes.&amp;nbsp; She uses beef in hers, with pieces of filet mignon cut up in chunks which makes it a little more gourmet.&amp;nbsp; It's delicious and very filling.&amp;nbsp; Instead of using traditional beef, I opted to go healthier and use ground turkey in our chili.&amp;nbsp; I added some beer, too for ...</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2852006</comments>
            <pubDate>Thu, 01 Oct 2009 12:00:00 +0100</pubDate>
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        <item>
            <title>Comfort Food Week on Simply Cooking</title>
            <link>http://www.medworm.com/index.php?rid=2842739&amp;cid=t_128092_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FftQscOoWaTI%2Fcomfort-food-week-on-simply-cooking.php</link>
            <description>It's cold out here in Cleveland, and I'm nursing a cold myself.&amp;nbsp; What's better than to curl up on the couch with a blanket and a bowl of food that will warm you body and soul?&amp;nbsp; I'm doing a whole week on comfort food that is lightened up a bit for people with diabetes.&amp;nbsp; Love macaroni and cheese but hate the inevitable blood sugar spike 4 hours later?&amp;nbsp; Want to enjoy a warm bowl of soup or chili, but don't want the fat and carbs?&amp;nbsp; Keep checking back this week and I'll let you know how I manage to keep my blood sugar in check and my tummy satisfied.&amp;nbsp; Speaking of comfort food, David and I went to break fast last night at David's aunts home.&amp;nbsp; We had such a delicious meal that I had to share.&amp;nbsp; It wasn't low carb, but hey, that's what insulin is for, right?&amp;...</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2842739</comments>
            <pubDate>Tue, 29 Sep 2009 12:00:00 +0100</pubDate>
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        <item>
            <title>Sweet Garbanzos in Gluten-Free Chili</title>
            <link>http://www.medworm.com/index.php?rid=2890841&amp;cid=t_128092_129_f&amp;fid=39065&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2Fgluten-freesimplicity%2FGNKb%2F%7E3%2F3-JWyZqx4Rw%2F</link>
            <description>To easily convert this dish into very Southern Brunswick Stew, one might add about: 1/2 of a 15 oz can of corn (drained), 1/2 of a 15 oz can of butter beans (drained), and a few ounces of cooked Chicken and Pork (cut or pulled into very small pieces). (Source: Gluten-Free Simplicity)</description>
            <author>Gluten-Free Simplicity</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2890841</comments>
            <pubDate>Mon, 10 Aug 2009 12:09:04 +0100</pubDate>
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            <title>Recipe: Spicy chutney for summer</title>
            <link>http://www.medworm.com/index.php?rid=1512380&amp;cid=t_128092_129_f&amp;fid=36038&amp;url=http%3A%2F%2Fblog.healthtalk.com%2Fmultiple-sclerosis%2Flife-with-ms%2Frecipe-spicy-chutney-for-summer%2F</link>
            <description>Here in Seattle (unlike other parts of America) it’s hard to believe it’s June, let alone the second Wednesday in June. The weather is cold, dreary and damp. I’m starting to believe all that urban legend stuff about it raining all the time. I do, however, know that the second Wednesday of the month is reserved for our monthly “Recipe for success” post.
Summer is a time for bright flavors and light meals and as little time in front of a stove as possible (although a steaming bowl of Irish Stew sounds about right for our current Seattle weather). In thinking of a recipe for this month, I decided on a little something that is easy, tasty, good for us and good on just about everything.
An African, spicy, chili chutney called, Piri-Piri, comes from the southern part of the continent. ...</description>
            <author>Life with MS</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1512380</comments>
            <pubDate>Thu, 12 Jun 2008 19:40:39 +0100</pubDate>
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        <item>
            <title>Chili Pepper Hot Sauce Used in Surgeries</title>
            <link>http://www.medworm.com/index.php?rid=991866&amp;cid=t_128092_97_f&amp;fid=35050&amp;url=http%3A%2F%2Ffeeds.feedburner.com%2F%7Er%2FPharmaGazette%2F%7E3%2F177271871%2Fchili_pepper_hot_sauce_used_in_surgeries.html</link>
            <description>Say What? Doctors are testing hot sauce to see if&amp;nbsp;it can relieve the pain of surgery.In a previous article I explained how researchers were testing to see if the main ingredient in chili peppers, capsaicin, we able to be used as an anesthetic during surgeries (they tested on lab rats) but now doctors seem to be taking things a step further.A report on Yahoo News is stating that doctors are &amp;quot;dripping the chemical that gives chili peppers their fire directly into open wounds during knee replacement surgery and a few other highly painful surgeries.&amp;quot;The experiments do use an ultra-purified version of capsaicin (thank god because THAT makes all the difference) and they have the volunteers anesthetized so they don&amp;#39;t feel the initial searing pain (again, THANK GOD).So what&amp;#39;...</description>
            <author>PharmaGazette</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=991866</comments>
            <pubDate>Tue, 30 Oct 2007 18:15:44 +0100</pubDate>
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        <item>
            <title>Recipe Health Living: Black Bean Chili</title>
            <link>http://www.medworm.com/index.php?rid=808627&amp;cid=t_128092_87_f&amp;fid=34865&amp;url=http%3A%2F%2Fwww.thecancerblog.com%2F2007%2F08%2F19%2Frecipe-health-living-black-bean-chili%2F</link>
            <description>Filed under: Diets, Nutrition, Recipe Healthy LivingHigh in protein and low in fat and cholesterol, this healthy recipe is one worth trying. It's easy too. I love easy.Black Bean Chili8 ounces lean ground turkey1 small onion, chopped2 teaspoons chili powder2 cans black beans1 can diced tomatoes with green chilies1 cup waterIn a large nonstick saucepan, cook lean meat and onion until meat is browned and onion is tender, about 10 minutes. Stir in chili powder and cook one minute. Stir in cans of beans, tomatoes, and water. Heat to boiling over high heat. Then reduce to low heat and let simmer for 15 minutes. Stir occasionally. Makes five cups.Permalink&amp;nbsp;|&amp;nbsp;Email this&amp;nbsp;|&amp;nbsp;Linking&amp;nbsp;Blogs&amp;nbsp;|&amp;nbsp;Comments (Source: The Cancer Blog)</description>
            <author>The Cancer Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=808627</comments>
            <pubDate>Sun, 19 Aug 2007 04:00:00 +0100</pubDate>
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