MedWorm provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest medical blog items that have been tagged with 'culinary'. Sat, 03 Sep 2011 02:23:07 +0100 http://www.medworm.com/index.php?rid=3802597&cid=t_169643_167_f&fid=36988&url=http%3A%2F%2Fwww.happynutritionistsnuggets.com%2F2010%2F07%2Fhow-do-you-make-sun-tea.html Early this week I spent some time thinking about Sun Tea. I love iced tea, but there's nothing like taking advantage of the hot, sunny days to brew your tea in a jar outside in the sun.When I first made sun tea, it was a simple process, and still is. Years ago I didn't know about sweeteners like Stevia, and never thought of sweetening my tea with honey, it was always lemon and sweet 'n low. And mint! Oh I never added mint to my tea! What a cool flavor it adds.If you's like to read my sun tea story, and recipe, and other helpful things about the tea, please visit Simply Sumptuous Sun Tea. Enjoy!Site Feed (Source: Happy Nutritionist's Nuggets) Happy Nutritionist's Nuggets blogs http://www.medworm.com/rss/comments.php?id=3802597 Fri, 30 Jul 2010 05:09:00 +0100 3802597 http://www.medworm.com/index.php?rid=3733124&cid=t_169643_109_f&fid=34750&url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2010%2F07%2F07%2Fare-you-a-picky-eater-or-selective-eater%2F As kids, many of us engaged in what our parents called “picky eating” — “Don’t be such a picky eater — try it, you might like it!” For whatever reasons, most kids grow out of most of their picky eating habits and learn to try new foods. Some of us may have a few food hangups, avoiding certain popular foods like the plague. But for most, eating different foods is part and parcel of the culinary experience. Some adults, however, don’t grow out of their picky eating habits and, in fact, it may sometimes get even worse as they grow older. Adults with picky eating habits (also known as “selective eating”) may find it more difficult to eat in social situations, because of the limited choices on their own personal food menu. Nobody knows... World of Psychology blogs http://www.medworm.com/rss/comments.php?id=3733124 Wed, 07 Jul 2010 17:45:19 +0100 3733124 http://www.medworm.com/index.php?rid=3710534&cid=t_169643_87_f&fid=36050&url=http%3A%2F%2Fblisstree.com%2Flive%2F185972%2F Win Food Network Cooking Gear: All you have to do is tweet or share this post on Facebook, and you’ll be entered to win an autographed copy of Cat Cora’s Classics with a Twist and a Food Network apron signed by chef Aarón Sánchez. Post from: BlissTree (Source: Breastfeeding 1-2-3) Breastfeeding 1-2-3 blogs http://www.medworm.com/rss/comments.php?id=3710534 Tue, 29 Jun 2010 20:43:16 +0100 3710534 http://www.medworm.com/index.php?rid=3573969&cid=t_169643_167_f&fid=36988&url=http%3A%2F%2Fwww.happynutritionistsnuggets.com%2F2010%2F05%2Ftime-to-watch-my-culinary-herbs-grow.html I do love this time of year, the winter was cold and harsh, dramatic weather in the spring with much snow then much rain and flooding, but now all is green and beautiful. So is the changing of the seasons...like life, there are ups and downs.If I were to judge how things were over the winter for my gardens, I'd have to say they were happy, as the plants have all come up healthy and are thriving with little help from me so far. Let me share a few of the culinary herbs in my garden this year. Lemon BalmOreganoMint Actually all three of the plants above are from the mint family, this is why they like to take over the area of the garden they are growing in.  They are hearty and tolerate fairly harsh conditions, like relatively poor soils, heat, and drought within reason. I also ... Happy Nutritionist's Nuggets blogs http://www.medworm.com/rss/comments.php?id=3573969 Mon, 17 May 2010 16:35:00 +0100 3573969 http://www.medworm.com/index.php?rid=3538035&cid=t_169643_83_f&fid=34856&url=http%3A%2F%2Finsidesurgery.com%2F2010%2F05%2Fpete-combs%2F Pete Combs received his cooking training at the Culinary Institue of America and is the Executive Chef at the University of Kentucky/Chandler Medical Center. We recently met with him to get his thoughts on hospital food and other items. Where are you from? I was born in Pt. Pleasant, New Jersey. My parents then moved to Skaneatlas, New York. They were originally from Philadelphia, Pennsylvania. Where did you go to college and what was your academic major? I went to Purdue University and graduated with Bachelor of Science in Restaurant and Hotel Management and a minor in accounting. I then went to The Culinary Institute of America. I went there to further my cooking skills that had started at the age of 13 in a country Ccub kitchen. My friend’s Dad owned it and gave me an opportunit... Inside Surgery blogs http://www.medworm.com/rss/comments.php?id=3538035 Wed, 05 May 2010 21:53:13 +0100 3538035 http://www.medworm.com/index.php?rid=1230435&cid=t_169643_129_f&fid=36038&url=http%3A%2F%2Fblog.healthtalk.com%2Fmultiple-sclerosis%2Flife-with-ms%2Ffebruary-recipe-for-success-soup-sundays%2F A year can fly by so quickly for me. It was a year ago this week that we first had our first “Recipe for Success” blog posting here at Life with MS. In the ensuing 12 months, we’ve talked about ingredients, recipes, seasonal foods and the like. Today, I’d like to talk about a piece of equipment to make our lives easier and allow creativity. For the past several years, Sundays are “Soup Sunday” around Trevis Gleason’s kitchen. I like to head to the local farmer’s market or Seattle’s famous Pike Place Market early in the morning (it’s kinda like church for me) and see what’s fresh and yummy looking. It’s usually one or two ingredients that strike me and get my juices (or should that be broths?) flowing. I run into old friends, chat up the farmers, sample a few of thei... Life with MS blogs http://www.medworm.com/rss/comments.php?id=1230435 Thu, 14 Feb 2008 00:04:47 +0100 1230435 http://www.medworm.com/index.php?rid=923822&cid=t_169643_151_f&fid=35793&url=http%3A%2F%2Fwww.thejunkyswife.com%2F2007%2F10%2Frare-form.html My baby was fussy tonight.My husband behaves sometimes as if he were a giant slobbering infant from hell. His mood was foul, which made him break all our plans for the evening to go lie in bed and pout. Generally, I am very good at detaching from this scenario. When he is pissy and miserable and whiny and shitty to be around, I go away and protect my sanity from his bullshit. Tonight, however, he'd had a job interview, and we'd talked about us updating the website where he keeps his portfolio to make it easier for the boss to evaluate his work. I'd agreed to help him with that.While he was hiding in the bed, pouting and pretending to go to bed, I started fretting about how he needs to update the site. I'd volunteered to do it for him, as I'm more proficient with the whole web thing, and he... Heroin Addiction Codependence blogs http://www.medworm.com/rss/comments.php?id=923822 Wed, 03 Oct 2007 04:04:00 +0100 923822 http://www.medworm.com/index.php?rid=644937&cid=t_169643_87_f&fid=34865&url=http%3A%2F%2Fwww.thecancerblog.com%2F2007%2F05%2F30%2Ffood-porn-for-breast-cancer%2F Filed under: Breast Cancer, Pink products, BlogsAt our sister site Slashfood, we often spotlight gorgeous creations prepared by ourselves and legions of other food bloggers under the category of "food porn" -- a voyeuristic look at the culinary arts. It didn't escape my attention then, when one of my favorite fellow foodies Béa at La Tartine Gourmande prepared this beautiful pink dish of Quinoa Beet Verrine, designed to help raise breast cancer awareness. She has been gracious enough to allow me to repost it here, and I'm hoping that it inspires you (like it has me) to help spread the word. On that note, if any of you are gastronomically-inclined and would like to prepare your own "pink food" creation -- anything from pink cream cheese on a bagel to an entire fuchsia dinner -- post ... The Cancer Blog blogs http://www.medworm.com/rss/comments.php?id=644937 Wed, 30 May 2007 04:00:00 +0100 644937