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        <title>MedWorm Tags: desserts</title>
        <description>MedWorm provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest medical blog items that have been tagged with 'desserts'.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=%22desserts%22&t=%22desserts%22&r=Exact&o=d&f=tag]]></link>
        <lastBuildDate>Sat, 03 Sep 2011 02:54:34 +0100</lastBuildDate>
        <item>
            <title>Baked Apples</title>
            <link>http://www.medworm.com/index.php?rid=4086453&amp;cid=t_213618_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2F177wRb2OA9I%2F</link>
            <description>Apple pie is a fall favorite. Unfortunately, it's as packed with carbs as it is popular. This baked apple variation is just as delicious with half of the carbs. I use real brown sugar, but you can use the substitute of your choice to halve the amount of sugar. &amp;nbsp;4 apples1/3 cup brown sugar, or equivalent4 Tablespoons unsalted butter2 teaspoons cinnamonPreheat your oven to 350 degrees F. &amp;nbsp;Scoop out the core of the apple from the top, leaving a well. &amp;nbsp;Stuff each apple with 2 Tablespoons of brown sugar and 1 Tablespoon of butter. &amp;nbsp;Place in a shallow baking dish and sprinkle with cinnamon. &amp;nbsp;Bake for 25 minutes until sugar caramelizes and apples are tender.Amount per ServingCalories: 267Carbohydrates: 37g&amp;nbsp;&amp;nbsp;Dietary Fiber: 5g&amp;nbsp; Sugars: 32gFat: &amp;nbsp;12g&amp;nbsp;...</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4086453</comments>
            <pubDate>Wed, 20 Oct 2010 23:14:07 +0100</pubDate>
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        <item>
            <title>Weekend Catch-Up: Top 10 Blisstree Posts of Last Week</title>
            <link>http://www.medworm.com/index.php?rid=3807386&amp;cid=t_213618_87_f&amp;fid=36050&amp;url=http%3A%2F%2Fblisstree.com%2Flive%2Ftop-10-blisstree-posts-of-the-week-4%2F</link>
            <description>Need better sleep, eco-friendly lunch supplies, or a fantastic popsicle recipe? We thought so. They&amp;#8217;re all in our 10 best posts on Blisstree last week, which we present here just for you:
1. Dream Catchers: 10 Coolest Sleep Masks on the Internet
2. 10 Ways to an Eco-Friendly Bedroom: Green Your House Series
3. People&amp;#8217;s Pops: Q&amp;A With Top New York Popsicle Purveyor (Plus Peach, Chamomile &amp; Honey Pop Recipe)
4. Eco-Friendly Shopping: 10 BYO Lunch Supplies for Under $10
5. My Office Sucks Worse Than Yours! (Dress Code Rant)
6. Would You Ever Have a Threesome? Poll of the Day
7. More Celebrities Over 40 We&amp;#8217;d Rather Die Than Look Like
8. Yoga Supper Club: Invigorating Class and Local Foods Make One Great Summer Night
9. Meatless Monday Recipe Roundup: 10 Vegetarian Sum...</description>
            <author>Breastfeeding 1-2-3</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3807386</comments>
            <pubDate>Sat, 31 Jul 2010 17:00:13 +0100</pubDate>
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        <item>
            <title>Figs with Ricotta, Honey and Pistachios</title>
            <link>http://www.medworm.com/index.php?rid=3795014&amp;cid=t_213618_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FL_NEe9mugrs%2F</link>
            <description>This is one dish that can bookend a meal on either side: as a decadent appetizer or a light dessert.1/4 cup unsalted, shelled pistachios 8 figs1/4 cup part skim ricotta cheese1 Tbs. honeysalt, to tasteToast the pistachios in a small skillet over medium heat until fragrant, 3-5 minutes.&amp;nbsp; Set aside to cool then chop.Cut each fig in half and place on a serving dish, cut side up.&amp;nbsp; Put 1/2 tsp. of ricotta on each piece of fig and sprinkle with pistachios.&amp;nbsp; Drizzle with honey and a sprinkle of salt and serve.Servings: 4(makes 16 pieces)Amount per Serving

Calories: 155&amp;nbsp;
Carbohydrates: 26g
&amp;nbsp;&amp;nbsp;Dietary Fiber: 4g
&amp;nbsp; Sugars: 21g
Fat:&amp;nbsp;5g
&amp;nbsp;&amp;nbsp;Saturated: 1g
&amp;nbsp; Trans: 0g
Sodium:&amp;nbsp;21mg

Protein:&amp;nbsp;4g (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3795014</comments>
            <pubDate>Tue, 27 Jul 2010 12:00:00 +0100</pubDate>
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        <item>
            <title>July 4th Fun: 10 Things We Want to Do This (Long) Weekend</title>
            <link>http://www.medworm.com/index.php?rid=3721736&amp;cid=t_213618_87_f&amp;fid=36050&amp;url=http%3A%2F%2Fblisstree.com%2Flive%2Fjuly-4th-fun-ten-things-we-want-to-do-this-long-weekend%2F</link>
            <description>We doubt you need guidance, but here are a few of our suggested activities for this long holiday weekend. Happy 4th of July, be safe, and have fun.
Get Patriotic
We&amp;#8217;re all about the stars and stripes this holiday weekend, and in addition to celebrating the 4th of July, we&amp;#8217;re still partying over our new commenting system. No registration, no personal details, no censors: That&amp;#8217;s freedom, baby.
Get Better Skin
Who doesn&amp;#8217;t want to glow, especially in the summertime? We&amp;#8217;re hitting up the supplement aisles for some natural skin-helpers this weekend.

Eat Desserts a la Red, White, and Blue
Even if you skip the burger, chips, and soda this Sunday, who can say no to these berry-filled, 4th of July desserts?

Make Our Summer Reading List
When the fireworks are over, we&amp;...</description>
            <author>Breastfeeding 1-2-3</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3721736</comments>
            <pubDate>Fri, 02 Jul 2010 23:33:19 +0100</pubDate>
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        <item>
            <title>Bonnie Raitt and Ben &amp; Jerry's Fight Plastic Waste. More Importantly, You Could Win Ice Cream.</title>
            <link>http://www.medworm.com/index.php?rid=3695536&amp;cid=t_213618_87_f&amp;fid=36050&amp;url=http%3A%2F%2Fblisstree.com%2Flive%2Fbonnie-raitt-and-ben-jerry-fight-plastic-waste-more-importantly-you-could-win-ice-cream%2F</link>
            <description>photo via Inhabitat from Ben &amp; Jerry&amp;#39;s
Yep – that Ben and that Jerry. They&amp;#8217;re teaming up for a challenge with Bonnie Raitt and the Green Music Group to fight disposable plastic bottle use and promote reusable bottles. Sounds good and green, right? But wait. We didn&amp;#8217;t even mention the best part: You could win a year&amp;#8217;s supply of free ice cream.
Just take the pledge from the Plastic Pollution Coalition, and then upload a photo of yourself using your reusable water bottle. The deadline is July 2, 2010, so you&amp;#8217;d better go green fast.
via Treehugger 
Post from: BlissTree
Bonnie Raitt and Ben &amp; Jerry's Fight Plastic Waste. More Importantly, You Could Win Ice Cream. (Source: Breastfeeding 1-2-3)</description>
            <author>Breastfeeding 1-2-3</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3695536</comments>
            <pubDate>Thu, 24 Jun 2010 19:39:45 +0100</pubDate>
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        <item>
            <title>Baked Peach Bread Pudding</title>
            <link>http://www.medworm.com/index.php?rid=3071425&amp;cid=t_213618_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2Fh4-PC4fn9-4%2F</link>
            <description>Most people with diabetes avoid carbohydrate-heavy bread pudding. So I experimented with ways to cut back on the carbs and keep the taste. There's a good chance that this dish can fit comfortably in your diet. I used real sugar in my version, but feel free to substitute the sweetener of your choice.4 slices whole grain bread with fruit (like raisins)1 Tablespoon no-sugar added apricot jelly (or sugar-free)1/2 cup chopped dried peaches or apricots2 eggs1 egg white1/4 cup sugar or Splenda1 teaspoon lemon zest2 cups low-fat milk (1-2%)Freshly grated nutmegPreheat your oven to 325 F.&amp;nbsp; Spread the jelly on the bread slices.&amp;nbsp; Cut the bread slices into quarters and arrange in a baking dish.&amp;nbsp; Sprinkle the dried peaches or apricots on top of the bread and jelly squares.In the bowl of ...</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3071425</comments>
            <pubDate>Wed, 09 Dec 2009 11:00:00 +0100</pubDate>
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            <title>Depression, Lifestyle and Processed Food</title>
            <link>http://www.medworm.com/index.php?rid=2950776&amp;cid=t_213618_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2009%2F11%2F02%2Fdepression-lifestyle-and-processed-food%2F</link>
            <description>We know that people who are depressed don&amp;#8217;t eat as well as people who don&amp;#8217;t have depression. So not surprising to anyone, diet and what we eat remain linked to depression. But despite new research, we still don&amp;#8217;t know which way the relationship goes &amp;#8212; does diet cause depression, or do people with a certain lifestyle or with depression eat poor diets?

They split the participants into two types of diet - those who ate a diet largely based on whole foods, which includes lots of fruit, vegetables and fish, and those who ate a mainly processed food diet, such as sweetened desserts, fried food, processed meat, refined grains and high-fat dairy products.
After accounting for factors such as gender, age, education, physical activity, smoking habits and chronic diseases, th...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2950776</comments>
            <pubDate>Mon, 02 Nov 2009 15:53:32 +0100</pubDate>
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        <item>
            <title>Roasted Berries with Whipped Cream</title>
            <link>http://www.medworm.com/index.php?rid=2934913&amp;cid=t_213618_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2F4NQSBjxxjgg%2F</link>
            <description>I love eating fresh berries with whipped cream for a low-carb dessert that won't spike my blood sugar.&amp;nbsp; Now that it's fall, I've been enjoying roasting things.&amp;nbsp; I thought how fun would it be to try roasting one of my favorite desserts to change it up!&amp;nbsp; The result was worth the experiment!&amp;nbsp; If you don't like the idea of using sugar, you can certainly try the artificial sweetener of your choice.1 pint fresh blueberries, washed and dried1 pint fresh blackberries, washed and dried1 pint fresh raspberries, washed and dried3 tablespoons sugar1 vanilla bean, seeds halved and seeds removed8 oz whipping cream1/2 teaspoon vanilla2 tablespoons sugarHeat your oven to 450 F.&amp;nbsp; Place the berries on a sheet pan and sprinkle with the sugar and vanilla bean seeds.&amp;nbsp; Toss to comb...</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2934913</comments>
            <pubDate>Wed, 28 Oct 2009 11:00:00 +0100</pubDate>
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            <title>Strawberries and Cream</title>
            <link>http://www.medworm.com/index.php?rid=2325110&amp;cid=t_213618_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FovBmuJw0Rac%2F</link>
            <description>1 1/2 cups fat-free sour cream (or whole, depending on your tastes) 1/2 cup brown sugar 2 tablespoons Amaretto liqueur 1 quart fresh strawberries, hulled and halved (reserve 6 whole for garnish) Directions In a small bowl, whisk together the sour cream, brown sugar and liqueur. In a large bowl, add the halved strawberries and sour cream mixture. Stir gently to mix. Cover and refrigerate until well chilled, about 1... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2325110</comments>
            <pubDate>Wed, 08 Apr 2009 12:00:00 +0100</pubDate>
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