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        <title>MedWorm Tags: dinner</title>
        <description>MedWorm provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest medical blog items that have been tagged with 'dinner'.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=%22dinner%22&t=%22dinner%22&r=Exact&o=d&f=tag]]></link>
        <lastBuildDate>Sat, 03 Sep 2011 02:02:20 +0100</lastBuildDate>
        <item>
            <title>Wishy-Washy? Help in Making Good Decisions</title>
            <link>http://www.medworm.com/index.php?rid=5028455&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2011%2F07%2F13%2Fwishy-washy-help-in-making-good-decisions%2F</link>
            <description>Anyone who knows me well will tell you that I’m a tad indecisive, not about everything, but most things.
Here’s a typical experience: I&amp;#8217;m at a restaurant, perusing (i.e., studying) the menu and pondering. I ask what everyone else is having, and ponder some more. Then I chat with the server. If I&amp;#8217;m wavering between two dishes, I ask what’s the better option. If I just have one meal in mind, I focus my questions on that dish. After I get the answer, sometimes, I think some more. Aside from being a super fun dinner date (fortunately, my boyfriend and friends just laugh it off now&amp;#8230;most of the time), I clearly have decision issues.
So what’s my problem — and yours if making simple daily decisions feels like you’re gearing up for the choice of a lifetime?

An articl...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5028455</comments>
            <pubDate>Wed, 13 Jul 2011 10:15:03 +0100</pubDate>
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            <title>When Does Flirting Become Cheating? 9 Red Flags</title>
            <link>http://www.medworm.com/index.php?rid=5008309&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2011%2F07%2F06%2Fwhen-does-flirting-become-cheating-9-red-flags%2F</link>
            <description>According to psychologist Michael Brickey, author of Defying Aging and many other relationship experts, playful bantering or gentle flirting with someone outside of your marriage is harmless if proper boundaries remain intact. Those boundaries differ with each relationship, of course. What would be considered a violation in one marriage might be perfectly acceptable for another couple. Difference of opinions even occur within a marriage.
For example, I know a woman who recently asked her husband to either give her his Facebook password or close out his account after she found an email that he had sent to a former classmate that she found to be rather suggestive. He disagreed and thought it was perfectly appropriate.
Social media sites and online interaction are pushing this issue to dinner...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=5008309</comments>
            <pubDate>Wed, 06 Jul 2011 10:33:01 +0100</pubDate>
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            <title>Fatherless on Father’s Day</title>
            <link>http://www.medworm.com/index.php?rid=4952994&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2011%2F06%2F17%2Ffatherless-on-fathers-day%2F</link>
            <description>{Holidays, 2008}
This Father&amp;#8217;s Day, I&amp;#8217;ll be spending the day at my dad&amp;#8217;s gravesite.
It&amp;#8217;ll be two years this August since my father passed away. I thought the wounds would heal by now. But they haven’t. Instead, it feels like the scar tissue is healing all wrong.
The first year was a blur. Days dissolving into one another, melting like the clock in one of my father’s favorite Dali paintings. Days spent focused on checking off items on a to-do list. Months spent trying to carve out some sort of a routine in a half-empty house.
Time heals all wounds; you hear that all the time. But I don’t think that’s true. Time tears off the Band-Aid, little by little, instead of ripping it off in one fell swoop. As the days, weeks, months and years go by, you just get caught...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4952994</comments>
            <pubDate>Fri, 17 Jun 2011 10:11:12 +0100</pubDate>
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        <item>
            <title>Best of Our Blogs: May 6, 2011</title>
            <link>http://www.medworm.com/index.php?rid=4794898&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2011%2F05%2F06%2Fbest-of-our-blogs-may-6-2011%2F</link>
            <description>I took a few days off last week basking in the glow of a rare and beautiful sunny sky in Portland, Oregon. It felt like heaven. I almost forgot what it felt like to really live, to have the kind of day I think Leonardo da Vinci is talking about when he said, &amp;#8220;As a well-spent day brings happy sleep, so life well used brings happy death.&amp;#8221;
And it didn&amp;#8217;t take much to make me feel that way.
Just a bike ride near the water, dinner with friends, a trip to the zoo with my nephew. But in comparison to the daily grind, the to-do lists that never get finished, the endless amount of tasks that pile one atop the other, the feeling of just being for the sake of being was pure bliss.
I realized that what was so sublime about the experience was that I was completely living in the moment....</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4794898</comments>
            <pubDate>Fri, 06 May 2011 10:45:55 +0100</pubDate>
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            <title>9 Tips to Quit Nagging</title>
            <link>http://www.medworm.com/index.php?rid=4742467&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2011%2F04%2F22%2F9-tips-to-quit-nagging%2F</link>
            <description>From what I hear from other people, it&amp;#8217;s clear that I&amp;#8217;m not the only person who struggles with nagging. It turns out that being a nag is just as unpleasant as being nagged &amp;#8212; so finding strategies to stop nagging brings a real happiness boost to a relationship.
But even though no one enjoys an atmosphere of nagging, in marriage or any partnership, chores are a huge source of conflict. How do you get your sweetheart to hold up his or her end, without nagging?
One of my best friends from college has a very radical solution: she and her husband don’t assign. That’s right. They never say, “Get me a diaper,” “The trash needs to go out,” etc. This only works because neither one of them is a slacker, but still — what a tactic! And they have three children!
That&amp;#821...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4742467</comments>
            <pubDate>Fri, 22 Apr 2011 18:30:02 +0100</pubDate>
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            <title>Dinner in D.C.</title>
            <link>http://www.medworm.com/index.php?rid=4631617&amp;cid=t_118163_134_f&amp;fid=35179&amp;url=http%3A%2F%2Fscottsdiabetes.com%2F2011%2F03%2Fdinner-dc%2F</link>
            <description>The local DOC Contingent sure pulled together while we were in D.C. for JDRF Government Day.
What started out as a group of nine or ten quickly turned into sixteen or more! Every time I checked my e-mail or twitter feed, there was another person who caught wind of our plans and wanted to join in.  I had no idea so many of these folks lived close enough to meet us for dinner!
 Chris and Dayle helped out BIG TIME in choosing a place to go and making (constantly changing) arrangements. We went to a place called Chevy&amp;#8217;s, which was right across the street from where our hotel shuttle dropped us off and would pick us up later.
Picture stolen from Allison
I finally got to meet Miriam Tucker (I&amp;#8217;m a huge fan).  I got to see Allison again (we share a strong &amp;#8220;no drama&amp;#8221; vibe)...</description>
            <author>Scott's Diabetes Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4631617</comments>
            <pubDate>Thu, 24 Mar 2011 13:00:15 +0100</pubDate>
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            <title>Sleep Tight: 7 Travel Tips for Bedbug Phobia</title>
            <link>http://www.medworm.com/index.php?rid=4258922&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2010%2F12%2F14%2Fsleep-tight-7-travel-tips-for-bedbug-phobia%2F</link>
            <description>“I don&amp;#8217;t have bedbugs, Kenneth. I went to Princeton.”
~ Jack Donaghy, Character on NBC&amp;#8217;s show &amp;#8220;30 Rock&amp;#8221;
You probably have heard on the news about the problem with bedbugs in hotels. Nasty little things. They come out at night and suck your blood while you sleep.
I like vampire stories as much as the next guy, but when it comes to my blood I am very possessive. I don’t want to share it with a bug. I assume you feel the same.
You can learn more than you’d ever want to know about these creatures at the government&amp;#8217;s CDC website here, but suffice to say that it is worth an ounce of prevention to cope with them beforehand, particularly this holiday travel season. The Centers for Disease Control and Prevention (CDC) and the Environmental Protection Agency hav...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4258922</comments>
            <pubDate>Tue, 14 Dec 2010 16:03:22 +0100</pubDate>
            <guid isPermaLink="false">4258922</guid>        </item>
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            <title>Best of Our Blogs: December 14, 2010</title>
            <link>http://www.medworm.com/index.php?rid=4258923&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2010%2F12%2F14%2Fbest-of-our-blogs-december-14-2010%2F</link>
            <description>Not to worry you, but did you know it&amp;#8217;s less than 2 weeks until Christmas? Ack!
If I freaked you out, I apologize. I nearly gave myself a panic attack when I realized it myself.
But then, I thought about something. As you&amp;#8217;re racing through the stores to find the &amp;#8220;perfect&amp;#8221; gift for your children or thumbing through cookbooks for the &amp;#8220;perfect&amp;#8221; Christmas dinner, think back to your Christmases in the past.
When I recalled my holidays as a child, I don&amp;#8217;t remember what we ate for dinner or what toys I got. Somehow the holidays are wrapped up in a pretty bow of imperfection, of days that I fought and made up with a parent, or the quiet time spent with a spouse. I was surprised that not even the image of a Christmas tree made it into my top holiday memorie...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4258923</comments>
            <pubDate>Tue, 14 Dec 2010 12:24:33 +0100</pubDate>
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            <title>The Salads at Wendy's Have Changed!</title>
            <link>http://www.medworm.com/index.php?rid=4003103&amp;cid=t_118163_167_f&amp;fid=36988&amp;url=http%3A%2F%2Fwww.happynutritionistsnuggets.com%2F2010%2F09%2Fsalads-at-wendys-have-changed.html</link>
            <description>No more Taco Salad, one of my favorites, or Mandarin Chicken Salad, my second favorite, now Wendy's has a new selection of salads...but they are quite good...and by the way, I'm not being paid anything to tell you that...it's just true!It makes me happy to see that so many &quot;fast food&quot; eateries now have salad selections...not just burgers like the one pictured to the left, and at least at present, Wendy's is my favorite...today after church we went out to lunch as usual and I enjoyed the new salad with a chicken breast, dried cranberries, sliced green apples and some feta and/or blue cheese. You are given a packet of Walnuts to top it with and some delicious Pomegranate dressing. Here's the link to Wendy's new salads.Thankfully, they still have their delicious Chili...but today, salad was j...</description>
            <author>Happy Nutritionist's Nuggets</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=4003103</comments>
            <pubDate>Mon, 27 Sep 2010 03:34:00 +0100</pubDate>
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            <title>10 Things We Want to Do This Weekend</title>
            <link>http://www.medworm.com/index.php?rid=3676633&amp;cid=t_118163_87_f&amp;fid=36050&amp;url=http%3A%2F%2Fblisstree.com%2Flive%2F10-things-we-want-to-do-this-weekend-5%2F</link>
            <description>We had a busy week, and now we&amp;#8217;re ready to have a jam-packed weekend. Check out 10 things we want to do over the next few days:

Bake a cake. 
What better way to celebrate the weekend than a perfectly summery cake.

Make our bathrooms greener.
 No, we don&amp;#8217;t mean the paint color. We&amp;#8217;re getting excited about our new fancy low-flow showerheads. We might even start singing.

Eat our fruit frozen.
We&amp;#8217;ll try anything to beat the heat. A smoothie and some frozen grapes for a Saturday afternoon snack sound amazing.

Take a break from meat.
Our weekend will be filled with leisurely meals crammed with vegetables and whole grains – we got enough meat and dairy this week.

Tweet.
The world must know every exciting thing we&amp;#8217;re doing this weekend. And now that we can have...</description>
            <author>Breastfeeding 1-2-3</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3676633</comments>
            <pubDate>Fri, 18 Jun 2010 21:50:49 +0100</pubDate>
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            <title>Am I Normal?</title>
            <link>http://www.medworm.com/index.php?rid=3416085&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2010%2F03%2F29%2Fam-i-normal%2F</link>
            <description>This is a common theme I hear echoed from a lot of people I meet.
&amp;#8220;Am I normal?&amp;#8221;
&amp;#8220;I can&amp;#8217;t wait to feel more normal again.&amp;#8221;
&amp;#8220;Must be nice being so normal&amp;#8230;&amp;#8221;
The problem is, I don&amp;#8217;t know what normal is.
I suppose for some of the people, they mean &amp;#8220;without the symptoms of my disorder.&amp;#8221; That makes sense, especially as some symptoms of some disorders can be pretty severe and debilitating toward living their everyday life. 
But then I realize that even people without a diagnosed condition still don&amp;#8217;t often feel &amp;#8220;normal.&amp;#8221; We live our lives, we have our stresses, we hate our bosses or the 9-to-5 routine, we get into arguments with our significant others. Is this &amp;#8220;normal?&amp;#8221; 

Some days you don&amp;#8217;t know...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3416085</comments>
            <pubDate>Mon, 29 Mar 2010 11:52:02 +0100</pubDate>
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            <title>White House Gate-Gate</title>
            <link>http://www.medworm.com/index.php?rid=3142789&amp;cid=t_118163_136_f&amp;fid=37852&amp;url=http%3A%2F%2Fdonnatrussell.com%2F2010%2F01%2F05%2Fwhite-house-gate-gate%2F</link>
            <description>New cartoon by Trussell &amp; Trussell on AOL’s Politics Daily. White House Gate-Gate.
Posted in Politics Daily Tagged: chaos theory, gate crashers, obama, political cartoon, president, security breech, state dinner, white house (Source: Donna Trussell)</description>
            <author>Donna Trussell</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3142789</comments>
            <pubDate>Tue, 05 Jan 2010 15:41:03 +0100</pubDate>
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            <title>6 Last-Minute Holiday Stress Busters</title>
            <link>http://www.medworm.com/index.php?rid=3108396&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2009%2F12%2F21%2F6-holiday-stress-busters%2F</link>
            <description>I have a theory regarding holiday stress: In the month of December, high levels of Cortisol (stress hormone) turn 80 percent of the American population into fruitcakes&amp;#8211;just like the stale one delivered to your house yesterday.&amp;nbsp;
Because on top of adding 675 things to your to-do list, you&amp;#8217;ve now got to deal with the strained relationship with your dad and two brothers. Bummer. Here, then, are my tips to keep your stress down a notch, so that you don&amp;#8217;t turn into a fruitcake or hurl the mistletoe at an obnoxious relative.
1. Simplify
Cut your to-do list in half. In December??? Yep. Keep on asking yourself this question: Will I die tomorrow if this thing doesn&amp;#8217;t get done?
2. Prioritize.
Santa needs to put something under the tree for maybe your daughter, mother, hus...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3108396</comments>
            <pubDate>Mon, 21 Dec 2009 11:03:02 +0100</pubDate>
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            <title>Holiday Blues, With Some Shades of Grey</title>
            <link>http://www.medworm.com/index.php?rid=3003821&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2009%2F11%2F18%2Fholiday-blues-with-some-shades-of-grey%2F</link>
            <description>Meagan really wanted this Christmas to be &amp;#8220;extra special&amp;#8221; &amp;#8212; not like last year, when the family dinner turned nasty and Uncle Fred left in a huff. But as Christmas approached, the shopping chores multiplied, and the savings account dwindled, Meagan became increasingly anxious and dejected. Paul, her husband, wasn’t of much help &amp;#8212; he was preoccupied with his job search, after having been laid off two months ago. Meagan was left to deal with three school-age kids and a part-time “temp” job as a secretary. And all this, at a time Meagan strongly associated with her late mother, who always used to help with the holiday cooking &amp;#8212; and who had passed away at about this time last year. 
In the past few days, Meagan had found it increasingly hard to fall asleep, ...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3003821</comments>
            <pubDate>Wed, 18 Nov 2009 11:24:58 +0100</pubDate>
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            <title>Easy Rosh Hashanah Dinner Recipes</title>
            <link>http://www.medworm.com/index.php?rid=2804162&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2F5V7TWORfQ2U%2Fan-easy-rosh-hashanah-dinner.php</link>
            <description>My in-laws are hosting Rosh Hashanah dinner at their house this year.&amp;nbsp; Everyone is bringing something, which is always a lot of fun.&amp;nbsp; I'm bringing dessert, which is always my favorite meal to make.&amp;nbsp; Maybe it's because I have diabetes... making something that I &quot;shouldn't&quot; be eating.&amp;nbsp; Either way, I'm really excited to be bringing my apple crisp.If you are celebrating Rosh Hashanah and are still trying to figure out what to make, I've got a few great suggestions.&amp;nbsp; According to David, it wouldn't be a good Jewish holiday without gefilte fish.&amp;nbsp; Personally, I could do without but David loves it.&amp;nbsp; Much to my dismay, it usually is at the beginning of most meals at Jewish holidays.&amp;nbsp; I love a great Israeli salad.&amp;nbsp; Usually containing chopped tomatoes, cuc...</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2804162</comments>
            <pubDate>Thu, 17 Sep 2009 12:00:00 +0100</pubDate>
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            <title>Rosh Hashanah Dinner</title>
            <link>http://www.medworm.com/index.php?rid=2796704&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FKtngZv-oZMg%2Frosh-hashanah-dinner.php</link>
            <description>This weekend marks the beginning of the Jewish high holy days.&amp;nbsp; Rosh Hashanah is the first of the high holy days marking the beginning of the Jewish new year.&amp;nbsp; The food at Rosh Hashanah is always delicious- and sweet!&amp;nbsp; To bring in the new year in a sweet way.&amp;nbsp; Like all holidays, Rosh Hashanah is all about the food.&amp;nbsp; Until you get to Yom Kippur and then it's all about no food.&amp;nbsp; But that's a whole other holiday!Sweet Foods For A Sweet YearFor Rosh Hashanah dinner, we always dip apples and challah bread into honey.&amp;nbsp; Why do we eat these foods?&amp;nbsp; To make the new year sweet!&amp;nbsp; Diabetes can be tricky with a meal like this, so I make sure to only have a bite of challah and a tiny bit of honey.Dinner is the easy part and I'll usually forgo the carbs so I c...</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2796704</comments>
            <pubDate>Tue, 15 Sep 2009 12:00:00 +0100</pubDate>
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            <title>MS Events: They’re Good for What Ails You</title>
            <link>http://www.medworm.com/index.php?rid=2800562&amp;cid=t_118163_129_f&amp;fid=36038&amp;url=http%3A%2F%2Fwww.everydayhealth.com%2Fblog%2Ftrevis-life-with-multiple-sclerosis-ms%2Fms-events-theyre-good-for-what-ails-you%2F</link>
            <description>This past weekend was my local chapter of the National MS Society’s Bike MS event.  Nearly 2000 cyclists, aged from single digits to octogenarians, got on their bicycles and road a beautiful course, ranging from 25 to 100 miles, for two days.
It was a beautiful late summer weekend.  The riders had wicked fun.  A large amount of money (looks like we’ll hit the $1.6millon goal) was raised for multiple sclerosis.  But there was more…
Every time I attend one of these “MS Events,” be it a walk, a luncheon, gala dinner, an educational program, or what have you, I feel better!
Not that my MS symptoms feel better, in fact sometimes the symptoms get worse for a short time owing to the extra “stuff” I do. I walk more than I normally do, I stand to chat for longer periods, I’m emo...</description>
            <author>Life with MS</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2800562</comments>
            <pubDate>Mon, 14 Sep 2009 14:07:52 +0100</pubDate>
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            <title>7 Secrets to Easy and Healthy Meal Planning</title>
            <link>http://www.medworm.com/index.php?rid=2591650&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FAnTBY7P2BlA%2F7-secrets-to-easy-and-healthy-meal-planning.php</link>
            <description>Trade the weeknight &quot;what's for dinner&quot; dance for an easy-to-follow meal game plan that's guaranteed to get fresh and delicious dinners on the table for your family every night of the week.&amp;nbsp; While that task seems daunting, you really only need about 15 minutes at the beginning of the week to set a game plan and make a shopping list.Taking those few minutes at the first of the week will... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2591650</comments>
            <pubDate>Sat, 11 Jul 2009 12:00:00 +0100</pubDate>
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            <title>What Is In Your Picnic?</title>
            <link>http://www.medworm.com/index.php?rid=2473939&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2F31uPLS4fkBI%2Fwhat-is-in-your-picnic.php</link>
            <description>This afternoon, David, Leah and I are driving down to see David's grandpa since we won't be able to celebrate father's day with him next weekend.&amp;nbsp; I made a bunch of food to take down with us, and what better kind than a picnic!&amp;nbsp; I made fried chicken, mashed potatoes, steamed green beans, a salad of tomatoes and fresh basil, and of course, an apple pie.&amp;nbsp; We used to pack... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2473939</comments>
            <pubDate>Sat, 13 Jun 2009 17:33:27 +0100</pubDate>
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        <item>
            <title>Happy 100th, Mental Health America</title>
            <link>http://www.medworm.com/index.php?rid=2473570&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2009%2F06%2F13%2Fhappy-100th-mental-health-america%2F</link>
            <description>Mental Health America (the singer formerly known as the National Mental Health Association) turned 100 this year, and we&amp;#8217;d like to wish them a Happy Birthday. They trace their roots back to 1909 and Clifford W. Beers:

We began our work in 1909 when Clifford W. Beers, a young businessman who struggled with a mental illness and shared his story with the world in his autobiography “A Mind That Found Itself,” created a national citizens’ group to promote mental health and improve conditions for children and adults living with these health problems. It was a revolutionary act and attracted prominent national leaders of the time, including the philosopher William James and the Rockefeller family.

The modern NMHA organization wasn&amp;#8217;t formed until 1950, and in that time has help...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2473570</comments>
            <pubDate>Sat, 13 Jun 2009 13:10:30 +0100</pubDate>
            <guid isPermaLink="false">2473570</guid>        </item>
        <item>
            <title>What's the Difference Cajun and Creole Cooking?</title>
            <link>http://www.medworm.com/index.php?rid=2463210&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FsGTW0KlS2HE%2Fshrimp-creole.php</link>
            <description>David, Leah and I are down in New Orleans, Louisiana right now for the American Diabetes Association's Scientific Sessions Conference.&amp;nbsp; With that in mind, I thought it'd be fun to talk about Cajun and Creole cooking and share with you a delicious recipe.&amp;nbsp; Since it's Monday, today's recipe will be red beans and rice.&amp;nbsp; Monday is red beans and rice day in New Orleans!Cajun CuisineCajun cuisine is a robust mix... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2463210</comments>
            <pubDate>Mon, 08 Jun 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2463210</guid>        </item>
        <item>
            <title>Thank You Johnson &amp; Johnson for Dinner</title>
            <link>http://www.medworm.com/index.php?rid=2453189&amp;cid=t_118163_150_f&amp;fid=34889&amp;url=http%3A%2F%2Fpharmamkting.blogspot.com%2F2009%2F06%2Fthank-you-johnson-johnson-for-dinner.html</link>
            <description>Yes, despite my past misgivings about Bloggers Dining at Pharma's Table, I accepted an invitation from Rob Halper (responsible for JNJHealth, J&amp;J's YouTube page) and Marc Monseau (blogger at JNJBTW Blog) to dinner at Piano Due in NYC.The purpose of this dinner was to discuss the shifting landscape of healthcare 2.0, an informal discussion about social media and the healthcare industry.Thank you J&amp;J for a great dinner! I enjoyed meeting up with &quot;old&quot; friends and making new friends as well.I think my end of the table had the best discussion going! ;-) Although Marc and Rob strategically placed themselves midstream, I'm afraid they may not have been able to hear and take in any learnings available from either end. So let me summarize our discussion:(1) Some of my physician friends at ...</description>
            <author>Pharma Marketing Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2453189</comments>
            <pubDate>Thu, 04 Jun 2009 12:09:00 +0100</pubDate>
            <guid isPermaLink="false">2453189</guid>        </item>
        <item>
            <title>How To: 5 Ways to Make Pasta Primavera</title>
            <link>http://www.medworm.com/index.php?rid=2442421&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FuiTB2tqihDU%2Fhow-to-5-ways-to-make-pasta-primavera.php</link>
            <description>Pasta Primavera literally means &quot;Spring Pasta&quot;.&amp;nbsp; It is a fabulous way to get your vegetables.&amp;nbsp; It's also a great and affordable meal for a dinner party.&amp;nbsp; I love making a whole bunch and eating it cold for lunch the next day.&amp;nbsp; Some pastas go better with certain vegetables than others do.&amp;nbsp; You can mix and match as you please, but when you keep the pasta and the vegetables in similar... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2442421</comments>
            <pubDate>Wed, 27 May 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2442421</guid>        </item>
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            <title>A Menu For One</title>
            <link>http://www.medworm.com/index.php?rid=2442431&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2Fv0mbnxNhYEY%2Fa-menu-for-one.php</link>
            <description>Recently, I had a comment about how to cook meals when there is just one of you.&amp;nbsp; I thought long and hard about it because, truthfully, it can be difficult to cook well and without waste when there is just one person.&amp;nbsp; Here are some tips and a sample daily dinner menu for some easy and healthy meals for a very small family.Tips for shopping for oneAsk your butcher to... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2442431</comments>
            <pubDate>Tue, 26 May 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2442431</guid>        </item>
        <item>
            <title>Airline Chicken Breasts</title>
            <link>http://www.medworm.com/index.php?rid=2405917&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FaLLViCJ6RpA%2Fairline-chicken-breasts.php</link>
            <description>In some of my recipes that call for chicken, you'll often find me using airline chicken breasts.&amp;nbsp; I've had a lot of inquiries about what exactly airline chicken breasts are, so I thought it would be a great idea to provide a little information about my favorite cut of chicken.What are airline chicken breasts?Airline chicken can be several things, depending upon who you talk to. It can be a fancy... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2405917</comments>
            <pubDate>Thu, 14 May 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2405917</guid>        </item>
        <item>
            <title>How To: Tortilla Soup</title>
            <link>http://www.medworm.com/index.php?rid=2390219&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FVHo_1Wpbfsg%2Fhow-to-tortilla-soup.php</link>
            <description>I learned a delicious recipe for tortilla soup while I was living in Denver a few years ago.&amp;nbsp; The other day, I was trying to find something to make for Cinco de Mayo, (last night) and thought that tortilla soup would be perfect.&amp;nbsp; However, I wanted to make something with a little more substance.&amp;nbsp; I researched a lot of tortilla soup recipes and found a few modifications that I could... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2390219</comments>
            <pubDate>Wed, 06 May 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2390219</guid>        </item>
        <item>
            <title>MS recipe: The simple one skillet dinner</title>
            <link>http://www.medworm.com/index.php?rid=2349170&amp;cid=t_118163_129_f&amp;fid=36038&amp;url=http%3A%2F%2Fwww.everydayhealth.com%2Fblog%2Ftrevis-life-with-multiple-sclerosis-ms%2Fms-recipe-the-simple-one-skillet-dinner%2F</link>
            <description>Living with multiple sclerosis and its symptoms can really wear a person out!  In reading your comments over the past years, I note over and over again that many of us don’t have the energy to make dinner for ourselves at the end of a day.  I know the feeling and remember I love to cook!
When I’m “on” it’s not uncommon for me to be using every one of the five burners and the oven to put a nice meal on the table for Caryn and I and occasion for guests.  I’ll admit (for the first time, at least to myself) that I just cannot do that, without some serious repercussions anymore.  What seems to be my new baseline (and I’ll write more about that next week) seems to allow for only one major function per day.  So, like you, I’m on a quest for the quick, easy (and that’s prep,...</description>
            <author>Life with MS</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2349170</comments>
            <pubDate>Mon, 13 Apr 2009 21:55:06 +0100</pubDate>
            <guid isPermaLink="false">2349170</guid>        </item>
        <item>
            <title>Easter Ham</title>
            <link>http://www.medworm.com/index.php?rid=2325114&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FMLAkjPG917A%2Feaster-ham.php</link>
            <description>Although I don't celebrate Easter, I do enjoy cooking and eating ham!&amp;nbsp; The best hams, in my opinion, are roasted with a sweet glaze on top.&amp;nbsp; However, they can be braised or even stewed and still come out delicious.&amp;nbsp; I'm learning more and more about different cuts of meat, and here is what I've learned about ham.&amp;nbsp; The ham is the hind leg of the pig. It is called a... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2325114</comments>
            <pubDate>Tue, 07 Apr 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2325114</guid>        </item>
        <item>
            <title>How To: Carbonara Sauce</title>
            <link>http://www.medworm.com/index.php?rid=2325118&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FLywaJL1rho4%2Fhow-to-carbonara-sauce.php</link>
            <description>Carbonara sauce is another example the simple and uncomplicated approach to food that epitomizes Italian cooking. There is very little on earth that is more sinfully rich than a good Carbonara: eggs, cream, butter, Parmigiano-Reggiano cheese and pancetta, all in one smooth, creamy concoction over pasta. And if you thought you could burn those calories by slaving away to make the sauce, then you have my apologies- this is not... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2325118</comments>
            <pubDate>Mon, 06 Apr 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2325118</guid>        </item>
        <item>
            <title>Cubanelle Peppers Stuffed With Italian Chicken Sausage</title>
            <link>http://www.medworm.com/index.php?rid=2297297&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2F8DZ1jKPyz8o%2Fcubanelle-peppers-stuffed-with-italian-chicken-sausage.php</link>
            <description>This recipe is an old stand-by of mine that I've been making for years.&amp;nbsp; When I'm craving Italian food, but don't want any carbs, this is what I make.&amp;nbsp; Not only is this dish incredibly healthy, it is so easy to make!&amp;nbsp; If you have homemade sauce on hand, use that.&amp;nbsp; If not, your favorite bottled sauce works as well.&amp;nbsp; This is all about easy and healthy.4 Cubanelle peppers, washed,... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2297297</comments>
            <pubDate>Sat, 28 Mar 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2297297</guid>        </item>
        <item>
            <title>Recession Proof Meals: Flank Steak</title>
            <link>http://www.medworm.com/index.php?rid=2297303&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FZZadZgCZa_g%2Frecession-proof-meals-flank-steak.php</link>
            <description>If you're looking to have red meat on a budget, look no further than flank steak.&amp;nbsp; Long and flat, flank steak is also known as a London Broil.&amp;nbsp; Although not originating in London, this cut of beef is a cheap way to get your steak fix.&amp;nbsp; It comes out best when marinated, allowing the juices from the marinade to tenderize the beef.&amp;nbsp; I've mostly made fajitas out of it, but... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2297303</comments>
            <pubDate>Wed, 25 Mar 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2297303</guid>        </item>
        <item>
            <title>Cioppino</title>
            <link>http://www.medworm.com/index.php?rid=2297308&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FRpiVU4H9nM0%2Fcioppino.php</link>
            <description>I love cioppino.&amp;nbsp; When I was in Italy a few years ago, it was one of the few items that I would order again and again while we were out to eat.&amp;nbsp; It's a classic and hearty stew made from fresh fish and shellfish, sometimes served over pasta or sometimes with a good, crusty bread.&amp;nbsp; Either way you eat it, cioppino is a delicious way to incorporate seafood into your... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2297308</comments>
            <pubDate>Tue, 24 Mar 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2297308</guid>        </item>
        <item>
            <title>In Season Now: Artichokes</title>
            <link>http://www.medworm.com/index.php?rid=2276504&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2Fy-SNCam4_q8%2Fin-season-now-artichokes.php</link>
            <description>Artichokes are one of my all time favorite vegetables.&amp;nbsp; I'm so excited that the season for them has arrived!&amp;nbsp; Never had one before?&amp;nbsp; Read on to learn more about this beautiful and delicious spring vegetable.What is an artichoke?An artichoke is a big thistle plant that is native to the Mediterranean.&amp;nbsp; The artichoke grows wild in the south of Europe and is cultivated in the United States, primarily in California. The... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2276504</comments>
            <pubDate>Thu, 19 Mar 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2276504</guid>        </item>
        <item>
            <title>Take the stress away from the dinner table</title>
            <link>http://www.medworm.com/index.php?rid=2260666&amp;cid=t_118163_140_f&amp;fid=35457&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2Fbattlingforhealthcom%2F%7E3%2FrLR16wxYSx0%2F</link>
            <description>Resource post for March
Is meal time stress time at your home? With two preschoolers to take care of, it can sometimes be for me. But I and my husband do our best to make meal times stress-free especially in the evenings because we know that the more relaxed our evening is, the better the kids - and us - could sleep. Besides, stress, as we know, is bad for our health, affects our appetite (either way is possible), and can interfere with our digestion. There is therefore a need to remove stress from our evening meals.
A recent WebMD article gave the following recommendations - 6 Ways to De-Stress at the Dinner Table:

Turn down the volume.
Set the Table to Set the Mood.
Let There Be (Soft) Light.
Control the Conversation.
Keep Your Cool in the Kitchen.
Keep It Real.

I agree with some of th...</description>
            <author>Battling-Schizophrenia</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2260666</comments>
            <pubDate>Tue, 10 Mar 2009 10:16:47 +0100</pubDate>
            <guid isPermaLink="false">2260666</guid>        </item>
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            <title>Recession Proof Meals: Stir Fry</title>
            <link>http://www.medworm.com/index.php?rid=2210714&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FyRnFmYihvk8%2Frecession-proof-meals-stir-fry.php</link>
            <description>Stir fry is both healthy and friendly on the wallet.&amp;nbsp; A mixture of fresh vegetables, meat and a light sauce, stir fry can be made in thousands of different variations.&amp;nbsp; It's also a great way to clean out the fridge.&amp;nbsp; I take all the veggies out, find some meat in the freezer, and dinner is done!&amp;nbsp; Usually, I can prepare a whole meal without a trip to the grocery store.&amp;nbsp;... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2210714</comments>
            <pubDate>Mon, 23 Feb 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2210714</guid>        </item>
        <item>
            <title>How To: Perfect Baked Potato</title>
            <link>http://www.medworm.com/index.php?rid=2163661&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FU7Y4itVxe0k%2Fhow-to-perfect-baked-potato.php</link>
            <description>I'm a little embarrassed to say, but a few years ago I knew nothing about cooking.&amp;nbsp; My mom cooked all of our meals and I never really participated outside of eating.&amp;nbsp; When I went to college, I wanted to know how to bake a potato.&amp;nbsp; I called my mother and asked her how.&amp;nbsp; I got a response, but not without a laugh.&amp;nbsp; &quot;How could you not know how to bake... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2163661</comments>
            <pubDate>Thu, 05 Feb 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2163661</guid>        </item>
        <item>
            <title>Recession Proof Meals: Vegetable Soup</title>
            <link>http://www.medworm.com/index.php?rid=2160462&amp;cid=t_118163_134_f&amp;fid=35187&amp;url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FQtG_JAcQ_8M%2Frecession-proof-meals-vegetable-soup.php</link>
            <description>When times get tough out there, it's important to make sure that your family still eats well.&amp;nbsp; I did a post a couple weeks ago on tips for eating healthy on a budget, but that really only skimmed the surface.&amp;nbsp; Every week, I will have a new recipe that is inexpensive, healthy and delicious.&amp;nbsp; It's time to cut back on spending, not on nutrition.&amp;nbsp; That's why vegetable soup is the... (Source: Diabetes Daily)</description>
            <author>Diabetes Daily</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2160462</comments>
            <pubDate>Wed, 04 Feb 2009 12:00:00 +0100</pubDate>
            <guid isPermaLink="false">2160462</guid>        </item>
        <item>
            <title>Five Tips for Mindful Eating</title>
            <link>http://www.medworm.com/index.php?rid=2052693&amp;cid=t_118163_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2008%2F12%2F18%2Ffive-tips-for-mindful-eating%2F</link>
            <description>As we approach yet another holiday, many of us will be engaging in more mindless eating &amp;#8212; eating simply because food is put in front of us, or we feel like it would be rude if we didn&amp;#8217;t eat something. And while indeed eating can be part of a social activity or tradition, that doesn&amp;#8217;t mean you need to check your common sense at the door. 
	Last year, researcher Dr. Brian Wansink published a book entitled, Mindless Eating: Why We Eat More Than We Think which isn&amp;#8217;t a diet book so much as a book that explains why we approach food the way we do (through engaging descriptions of interesting studies), and what we can do about it. Dr. Wansink is the director of the Cornell University Food and Brand Lab, and brings his years of research experience to bear on helping us reduc...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=2052693</comments>
            <pubDate>Fri, 19 Dec 2008 02:05:08 +0100</pubDate>
            <guid isPermaLink="false">2052693</guid>        </item>
        <item>
            <title>When did I get so old?</title>
            <link>http://www.medworm.com/index.php?rid=1909359&amp;cid=t_118163_177_f&amp;fid=38134&amp;url=http%3A%2F%2Fbabybound.wordpress.com%2F2008%2F10%2F17%2Fwhen-did-i-get-so-old%2F</link>
            <description>Its Friday night.  What used to be known as the &amp;#8220;where are we going tonight&amp;#8221; night.  (Way back when dinosaurs roamed the earth.)
Now?  Well?  It kinda got exciting last Friday when we ordered pizza!  Wow.  That&amp;#8217;s truly sad.
Let&amp;#8217;s blame Mark.
You think you can do better?  O yeah?  Prove it.
 View Poll
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; (Source: B a b y B o u n d)</description>
            <author>B a b y B o u n d</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1909359</comments>
            <pubDate>Sat, 18 Oct 2008 03:37:33 +0100</pubDate>
            <guid isPermaLink="false">1909359</guid>        </item>
        <item>
            <title>What used to be for dinner</title>
            <link>http://www.medworm.com/index.php?rid=1876154&amp;cid=t_118163_136_f&amp;fid=35302&amp;url=http%3A%2F%2Ffeeds.feedburner.com%2F%7Er%2FWhitePebble%2F%7E3%2F419957799%2F</link>
            <description>Well, I was both a dutiful cook and dutiful blogger: I made the curry soup that I mentioned previously. And therein lies my problem.
The recipe says to put in a chile or two, so I did. However, the result was so hot, neither Buck nor I can eat it. Therefore, I am being even a better blogger by letting you know that, if you follow that recipe, leave the chiles strictly out of the recipe. No chiles is the right amount of chiles in this case.
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Technorati Tags: chile, cooking, dinner...</description>
            <author>white pebble</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1876154</comments>
            <pubDate>Mon, 13 Oct 2008 22:52:59 +0100</pubDate>
            <guid isPermaLink="false">1876154</guid>        </item>
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            <title>What’s for dinner tonight</title>
            <link>http://www.medworm.com/index.php?rid=1876155&amp;cid=t_118163_136_f&amp;fid=35302&amp;url=http%3A%2F%2Ffeeds.feedburner.com%2F%7Er%2FWhitePebble%2F%7E3%2F419712008%2F</link>
            <description>I&amp;#8217;m cooking more vegetarian now&amp;#8230; the Anti-cancer book that I have mentioned a lot recommends only 11 oz. red meat per week. Therefore, we eat split peas. 
Split peas are our friends.
Ginger, split pea and vegetable curry.
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Technorati Tags: Cancer, dinner, food, vegetarian (Source: white pebble)</description>
            <author>white pebble</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1876155</comments>
            <pubDate>Mon, 13 Oct 2008 17:23:46 +0100</pubDate>
            <guid isPermaLink="false">1876155</guid>        </item>
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            <title>More sushi</title>
            <link>http://www.medworm.com/index.php?rid=1859630&amp;cid=t_118163_136_f&amp;fid=35302&amp;url=http%3A%2F%2Ffeeds.feedburner.com%2F%7Er%2FWhitePebble%2F%7E3%2F412899773%2F</link>
            <description>One thing that I have learned this past week, when I have been busy not posting to the blog, is that Boulder has to be the capital of sushi-making in the world. I think that we here have to have more sushi restaurants per capita than, say New York City.
Our current favorite sushi restaurant is Sushi Zanmai. We have been there for dinner the past two nights. They make a lovely Kobe beef sushi, and I must have eaten them out of their stock of Kobe beef. We sit at the sushi counter so we can keep an eye out on our food while it&amp;#8217;s being made.
I also love this city because I&amp;#8217;m believing this place is imbuing me with health. I look and feel healthier than I looked and felt before the cancer diagnosis. I figure that that&amp;#8217;s a good thing no matter how you look at it.
Tea is coming...</description>
            <author>white pebble</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1859630</comments>
            <pubDate>Mon, 06 Oct 2008 15:32:25 +0100</pubDate>
            <guid isPermaLink="false">1859630</guid>        </item>
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            <title>Burn After Reading</title>
            <link>http://www.medworm.com/index.php?rid=1791683&amp;cid=t_118163_136_f&amp;fid=35302&amp;url=http%3A%2F%2Ffeeds.feedburner.com%2F%7Er%2FWhitePebble%2F%7E3%2F391923891%2F</link>
            <description>So we have just now come back from the Aventura Mall&amp;#8217;s movie theaters, where we saw Burn After Reading. Buck and I are glad we saw the new Coen brothers movie before Peter had a chance to. Not sure that it&amp;#8217;s one we want to see together with our son, but it was very funny.
The ending was a bit dirty and tangled, but we liked it. Want a spoiler? Wish I could give one. There are so many red herrings here, that the point of the movie seems actually to be the red herrings. And I mean that in a good way.
The plot is formed like this: one bad thing happens to one character (John Malkovitch&amp;#8217;s character, Oswald Cox, gets fired from a mid-level job in the CIA), and a myriad of events, mostly comedically tragic, happen to a whole host of otherwise unrelated characters.
There is a bi...</description>
            <author>white pebble</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1791683</comments>
            <pubDate>Sun, 14 Sep 2008 00:26:36 +0100</pubDate>
            <guid isPermaLink="false">1791683</guid>        </item>
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            <title>Feta Chicken with Orzo- try it!</title>
            <link>http://www.medworm.com/index.php?rid=1652478&amp;cid=t_118163_111_f&amp;fid=36048&amp;url=http%3A%2F%2Ffeeds.b5media.com%2F%7Er%2Fb5media%2FAHeartyLife%2F%7E3%2F345075002%2F</link>
            <description>Here is a recipe for you- thanks to a fellow nurse!
Feta Chicken and Orzo
Prepare a box of Orzo- set to side to let cool
Chop up 2 carrots 1 small purple onion and 1/2 frozen box of spinach
Prepare chicken breasts- grilled or baked- cut up into pieces and set aside to cool
Mix together all veggies and 1 pack of feta cheese
For seasoning and dressing- 4 oz. Balsamic Vinegar and 6 oz. Olive Oil- 2 cloves of garlic chopped, 1/2 tsp oregano, 1/2 tsp basil, salt and pepper to taste, 1 tbsp sugar. Mix all together and mix in Orzo, veggies and chicken. It will be a chilled/cool meal and it is good!!
Let me know if you give it a try and what you think. Nothing is easier then a one pot dish- easy with kids.
Tags: chicken feta orzo dish, heart healthy, heart-disease, low fat dinner, low saly, low so...</description>
            <author>A Hearty Life</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1652478</comments>
            <pubDate>Thu, 24 Jul 2008 22:57:44 +0100</pubDate>
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            <title>Blogs are Done! What’s Next for Pharma Marketing?</title>
            <link>http://www.medworm.com/index.php?rid=1469670&amp;cid=t_118163_150_f&amp;fid=34889&amp;url=http%3A%2F%2Fpharmamkting.blogspot.com%2F2008%2F05%2Fblogs-are-done-whats-next-for-pharma.html</link>
            <description>Even before the pharmaceutical industry has fully embraced blogs and learned to use them for product promotion, customer support, disease awareness education, and public relations, BusinessWeek refers to their 2005 story &quot;Blogs Will Change Your Business&quot; as an &quot;outdated relic&quot; (see &quot;BusinessWeek: Beyond Blogs&quot;).&quot;But blogs, it turns out, are just one of the do-it-yourself tools to emerge on the Internet. Vast social networks such as Facebook and MySpace offer people new ways to meet and exchange information. Sites like LinkedIn help millions forge important work relationships and alliances. New applications pop up every week. While only a small slice of the population wants to blog, a far larger swath of humanity is eager to make friends and contacts, to exchange pictures and music, to shar...</description>
            <author>Pharma Marketing Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1469670</comments>
            <pubDate>Tue, 27 May 2008 13:23:00 +0100</pubDate>
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            <title>Professional Advertising Doing Well. DTC? Not So Much!</title>
            <link>http://www.medworm.com/index.php?rid=1463797&amp;cid=t_118163_150_f&amp;fid=34889&amp;url=http%3A%2F%2Fpharmamkting.blogspot.com%2F2008%2F05%2Fprofessional-advertising-doing-well-dtc.html</link>
            <description>Last month I attended another black-tie awards ceremony in New York City -- the Manny Awards -- hosted by MedAdNews.Three things about this ceremony struck me:The awards were focused solely on the work of agencies producing professional (ie, physician-focused) advertising for the drug industry, andI was a stranger in a strange land!Oh yeah! #3: Many of these agencies were doing quite well and were hiring! MedAdNews published the financials of many of these agencies and I noted that a good number of them had substantially INCREASED their headcount AND their incomes in 2007 vs. 2006Obviously, pharma spending on physician marketing is alive and well and probably growing.Spending on direct-to-consumer (DTC) advertising, on the other hand, is DECREASING.The recent May issue of MedAdNews lays ou...</description>
            <author>Pharma Marketing Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1463797</comments>
            <pubDate>Fri, 23 May 2008 11:31:00 +0100</pubDate>
            <guid isPermaLink="false">1463797</guid>        </item>
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            <title>Using Google Maps to Build a Vendor Village</title>
            <link>http://www.medworm.com/index.php?rid=1454400&amp;cid=t_118163_150_f&amp;fid=34889&amp;url=http%3A%2F%2Fpharmamkting.blogspot.com%2F2008%2F05%2Fusing-google-maps-to.html</link>
            <description>&quot;Where the heck is John Mack?&quot; you may be asking. &quot;It's been days since he's updated Pharma Marketing Blog with his insights on pharmaceutical marketing.&quot;Yes, lately I've been AWOL from the Pharma BlogosphereTM busy organizing the 4th Annual Pharma Networking Dinner Reception.This event helps me fulfill my promise of maintaining a &quot;community&quot; of pharmaceutical marketing experts.A side benefit is that I get to learn new things -- especially about how to integrate Web 2.0/social media tools with a real-world get together to improve the ability of attendees to network before, during, and after the event.One example of what I am talking about is the use of &quot;user-generated&quot; interactive Google Maps such as the one shown here that I created for the event. This Attendee Location Map contains marke...</description>
            <author>Pharma Marketing Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1454400</comments>
            <pubDate>Mon, 19 May 2008 20:22:00 +0100</pubDate>
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            <title>Live Podcast This Afternoon: If You Can't Measure It, You Can't Improve It</title>
            <link>http://www.medworm.com/index.php?rid=1439577&amp;cid=t_118163_150_f&amp;fid=34889&amp;url=http%3A%2F%2Fpharmamkting.blogspot.com%2F2008%2F05%2Flive-podcast-this-afternoon-if-you-cant.html</link>
            <description>Sooner or later I'm going to need to gather all my thoughts about why it's so difficult to determine return on investment (ROI) of sales and marketing campaigns.The problem, says Mike Wexler, Founding Principal at Biltmore Technologies -- a company that provides sales and marketing analytics -- is most acute in small to mid-tier pharmaceutical companies that cannot afford the proper tools and processes to collect, integrate, organize, and analyze their data rapidly and effectively.Today at 2 PM Eastern time, I will be having a LIVE conversation with Mike on my Pharma Marketing Talk podcast show.Among the questions Mike will answer are the following:What exactly are &quot;analytics' and why are they important?What problems do small companies typically have getting actionable analytics?Obviously,...</description>
            <author>Pharma Marketing Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1439577</comments>
            <pubDate>Tue, 13 May 2008 14:47:00 +0100</pubDate>
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            <title>'Twas the night before layoffs.....</title>
            <link>http://www.medworm.com/index.php?rid=1426366&amp;cid=t_118163_150_f&amp;fid=34889&amp;url=http%3A%2F%2Fpharmamkting.blogspot.com%2F2008%2F05%2Ftwas-night-before-layoffs.html</link>
            <description>Found on the Merck Company Board at CafePharma:'Twas the night before layoffs and all through the houseNot a creature was stirring, not even a mouseThe reprints were stacked near the dumpster with careBeside the ROME items, this just isn't fairI hid my computer right under my bedMaybe at checkout I can claim &quot;it went dead&quot;My car it was free, and so was the gasAnd now rising oil prices will bite me in the assWhen out on the lawn there was a loud hollaMerck security was there to take my Impala&quot;Have a nice day&quot; the old man said with a laughI peered from the window as he cut the AMEX in halfThe moon it was full, and it shined down on my homeAnd he twisted the knife as he grabbed my cell phoneWhen what to my wondering eyes should appearA sleigh driven by Ken Frazier all loaded with beerI rubbed...</description>
            <author>Pharma Marketing Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1426366</comments>
            <pubDate>Wed, 07 May 2008 11:55:00 +0100</pubDate>
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            <title>Pharma Experts to Speak at June 4 Networking Event</title>
            <link>http://www.medworm.com/index.php?rid=1420450&amp;cid=t_118163_150_f&amp;fid=34889&amp;url=http%3A%2F%2Fpharmamkting.blogspot.com%2F2008%2F05%2Fpharma-experts-to-speak-at-june-4.html</link>
            <description>The agenda for the Fourth Annual Networking Dinner Reception that I am hosting at the Princeton Marriott on the evening of June 4, 2008 now includes 4 people currently working in the pharmaceutical industry or who have recently worked at a major pharmaceutical company. See the Agenda Update below. MAY 5, 2008 IS THE LAST DAY TO SAVE $25 ON REGISTRATION!CLICK HERE TO REGISTER Register today using the discount code EB558 and save $25 off the standard registration fee. This &quot;Early Bird&quot; special ends tomorrow, so this is your last day to take advantage of it! Agenda UpdatePaul Boidy, President of EVP of Sales and Development at ReachMD, will be speaking about Marketing to the &quot;Long Tail Physician&quot; Segment. Prior to joining ReachMD, Mr. Boidy was director of neuroscience marketing for Takeda Ph...</description>
            <author>Pharma Marketing Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1420450</comments>
            <pubDate>Mon, 05 May 2008 18:34:00 +0100</pubDate>
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            <title>Soon-to-be Laid Off Schering-Plough Employees: Read This</title>
            <link>http://www.medworm.com/index.php?rid=1349548&amp;cid=t_118163_150_f&amp;fid=34889&amp;url=http%3A%2F%2Fpharmamkting.blogspot.com%2F2008%2F04%2Fsoon-to-be-laid-off-schering-plough.html</link>
            <description>As reported in today's Newark Star-Ledger, Schering-Plough's New Jersey employees will bear the brunt of Fred Hassan's plan to fire, terminate, let go with extreme prejudice, 5,500 people in S-P's workforce:&quot;Schering-Plough's chief executive said yesterday the budget ax will fall first and hardest in New Jersey as the drugmaker cuts more than $1 billion in spending after the abrupt collapse of its top-selling cholesterol medicines.&quot;Fred Hassan said the global cost-cutting plan announced late Wednesday was still under development, but workers in the United States -- particularly employees at the company's Kenilworth headquarters -- would bear the brunt of the projected 5,500 layoffs.&quot;'The way it's going to fall on the U.S., unfortunately, it's going to fall on New Jersey,' Hassan said in a ...</description>
            <author>Pharma Marketing Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1349548</comments>
            <pubDate>Fri, 04 Apr 2008 11:35:00 +0100</pubDate>
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            <title>Is the Pharma Industry in a Recession?</title>
            <link>http://www.medworm.com/index.php?rid=1307716&amp;cid=t_118163_150_f&amp;fid=34889&amp;url=http%3A%2F%2Fpharmamkting.blogspot.com%2F2008%2F03%2Fis-pharma-industry-in-recssion.html</link>
            <description>The U.S. has finally slid into recession, according to the majority of economists in the latest Wall Street Journal economic-forecasting survey (see &quot;Most Economists Say Recession Has Arrived as Outlook Darkens&quot;).Drug sales in the U.S. grew at their slowest pace since 1961 according to IMS Health Inc. (see &quot;Drug Sales in U.S. Grow at Slower Pace&quot;).Just how how mild or strong or long this recession will be is any body's guess!Like everyone else, I'm wondering how the recession may affect my business, which depends upon how well my clients -- i.e., you -- are doing.Many of readers of Pharma Marketing Blog service the pharmaceutical industry (see &quot;Who Reads Pharma Marketing Blog&quot;), which is not growing as fast as it did in the past. Usually, that means cutting back on expenses -- especially l...</description>
            <author>Pharma Marketing Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1307716</comments>
            <pubDate>Mon, 17 Mar 2008 13:57:00 +0100</pubDate>
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            <title>Settling in out West</title>
            <link>http://www.medworm.com/index.php?rid=1198019&amp;cid=t_118163_136_f&amp;fid=35302&amp;url=http%3A%2F%2Ffeeds.feedburner.com%2F%7Er%2FWhitePebble%2F%7E3%2F228458025%2F</link>
            <description>Copyright © 2008 Patti. Visit the original article at http://www.white-pebble.net/?p=4044.We had dinner last night with some of our friends here in Boulder, at a lovely restaurant called Sunflower. It&amp;#8217;s an organic food restaurant which is helping me to dispel my 1970&amp;#8217;s notions of organic food as brown, strangely seasoned, and gritty. My tuna Niçoise was excellent, with a lovely tarragon dressing. If you&amp;#8217;ve noticed how seldom I write about food, you know this had to be exceptional.
Now I get to head off to the more exciting adventure of getting a car battery restarted on Super Bowl Sunday.
ShareThis (Source: white pebble)</description>
            <author>white pebble</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1198019</comments>
            <pubDate>Sun, 03 Feb 2008 17:16:14 +0100</pubDate>
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            <title>Journal Entry For 1/5/07 With My Very Favorable Blood Sugar Numbers!</title>
            <link>http://www.medworm.com/index.php?rid=1131732&amp;cid=t_118163_111_f&amp;fid=36048&amp;url=http%3A%2F%2Ffeeds.b5media.com%2F%7Er%2Fb5media%2FAHeartyLife%2F%7E3%2F211796638%2F</link>
            <description>I love, love, love that new glucometer (Ascensia Breeze2). It is so darn easy to use and I feel like it is much more accurate at this point. I think that is due to the fact that the old glucometer was years aged and needed to be put to rest. Have any of y’all out there had that issue? Have you felt like your glucometer after some time lost accuracy? Maybe it was just me but either way I am all smiles thus far.
My Saturday complete with numbers…
Awoke… 96, yeah ha!
I did not eat breakfast or drink anything till mid day due to still not feeling that hot this morning, I guess it wasn’t tiredness and was a bug or something.
Midday Lunch…Before eating 99. I had an omelette with onion, pepper, tomato, turkey sausage and cheese and a 1/4 cup of grapes. I drank the ol’ unsweetened iced...</description>
            <author>A Hearty Life</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1131732</comments>
            <pubDate>Sat, 05 Jan 2008 22:43:45 +0100</pubDate>
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            <title>Your Brain Benefits From Blowing It</title>
            <link>http://www.medworm.com/index.php?rid=1034363&amp;cid=t_118163_109_f&amp;fid=35677&amp;url=http%3A%2F%2Ffeeds.feedburner.com%2F%7Er%2FBrainBasedBusiness%2F%7E3%2F186310333%2Fmistakes_trigger_success_in_th.html</link>
            <description>It turns out that we learn more than we thought &amp;hellip; from blowing it. Brain experts tell us why.&amp;nbsp;&amp;nbsp;Simply put ...&amp;nbsp;even my dinner that blew up &amp;ndash; or your&amp;nbsp;latest ramshackle results ... could hold decision making advantages. How so?Mistakes are seen in research ... to show an alert system in the brain. &amp;nbsp;Check out this&amp;nbsp; newly identified early warning system &amp;hellip; at the University of Exeter in England site.Participants were asked to imagine they were doctors, and asked to identify diseases based on images from fictitious blood samples. Yikes -- &amp;nbsp;can you imagine a group of fake doctors looking at a bunch of fake blood samples? &amp;nbsp;A perfect recipe for slips and blunders. What did it show?Interestingly, the brain reacted to previous slip-ups with a...</description>
            <author>BrainBasedBusiness</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1034363</comments>
            <pubDate>Sat, 17 Nov 2007 15:57:42 +0100</pubDate>
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            <title>More food guilt</title>
            <link>http://www.medworm.com/index.php?rid=1012421&amp;cid=t_118163_136_f&amp;fid=35302&amp;url=http%3A%2F%2Ffeeds.feedburner.com%2F%7Er%2FWhitePebble%2F%7E3%2F181314463%2F</link>
            <description>Now I have another favorite food to feel guilty about! Oh well. I have the perfect solution, though. We&amp;#8217;ll go to a French bistro tonight. That should fix everything.
The sometimes damsel in distress » Blog Archive  » 1 satay = 10 cigarettes?
Someone told me today that eating one stick of satay is equivalent to smoking 10 sticks of cigarettes. (Source: white pebble)</description>
            <author>white pebble</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1012421</comments>
            <pubDate>Wed, 07 Nov 2007 22:23:04 +0100</pubDate>
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            <title>The Right Breakfast Breads Can Keep Your Blood Sugar In Check Through The Dinner Hours</title>
            <link>http://www.medworm.com/index.php?rid=867405&amp;cid=t_118163_134_f&amp;fid=36049&amp;url=http%3A%2F%2Ffeeds.b5media.com%2F%7Er%2Fb5media%2FDiabetesNotes%2F%7E3%2F155602546%2F</link>
            <description>Once again, I am going to say, &amp;#8220;don&amp;#8217;t shoot the messenger&amp;#8221;. Before anyone gets all in a tizzy, take the time to really read through what the research is claiming in its entirety. Yes, they are suggesting that certain breakfast breads are effective in controlling blood sugars through the dinner hour, but they are in no way suggesting that you shove 5 pieces of white toast in your mouth and call it a morning.
&amp;#8220;It is known that a carbohydrate-rich breakfast with low GI can moderate increases in blood sugar after lunch. But my results show that low GI in combination with the right amount of so-called indigestible carbohydrates, that is, dietary fiber and resistant starch, can keep the blood-sugar level low for up to ten hours, which means until after dinner,&amp;#8221; says...</description>
            <author>Diabetes Notes</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=867405</comments>
            <pubDate>Wed, 12 Sep 2007 18:25:18 +0100</pubDate>
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            <title>Dinner Blew Up - But Not the Deal!</title>
            <link>http://www.medworm.com/index.php?rid=794291&amp;cid=t_118163_109_f&amp;fid=35677&amp;url=http%3A%2F%2Ffeeds.feedburner.com%2F%7Er%2FBrainBasedBusiness%2F%7E3%2F143457378%2Fdinner_blew_up_but_not_the_dea.html</link>
            <description>The evening was to have cut a top contact &amp;ndash; over a relaxed business gathering, until the dinner blew up. The entr&amp;eacute;e - &amp;ldquo;veal hearts&amp;rdquo; &amp;nbsp;was prepared from one of those create-this-recipe-if-you-dare cookbooks. Yikes! You could say, I chose veal hearts mainly because its full page color caption seemed to shout that any deal&amp;nbsp;was possible&amp;nbsp;soon after&amp;nbsp;my garnished plates hit&amp;nbsp;a well set&amp;nbsp;table.&amp;nbsp;Since my&amp;nbsp;cooking skills are fair-to-middlin&amp;#39; - and the recipe seemed simple enough&amp;hellip; it&amp;nbsp;was a sure shoe-in. But here&amp;rsquo;s what happened.The directions stated to simply saut&amp;eacute; veal cutlets with mildly spiced red sauce for an extended time &amp;hellip;. Then stuff the whole mess into a heart shaped papers you cut out&amp;hellip;. Fi...</description>
            <author>BrainBasedBusiness</author>
            <type>blogs</type>
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            <pubDate>Sun, 12 Aug 2007 23:58:02 +0100</pubDate>
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