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        <title>MedWorm Tags: glycemic index</title>
        <description>MedWorm provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest medical blog items that have been tagged with 'glycemic index'.</description>
        <link><![CDATA[http://www.medworm.com/rss/search.php?qu=%22glycemic+index%22&t=%22glycemic+index%22&r=Exact&o=d&f=tag]]></link>
        <lastBuildDate>Sat, 03 Sep 2011 02:10:36 +0100</lastBuildDate>
        <item>
            <title>Journal of the American Medical Association 2011 (Vol. 305 No. 17)</title>
            <link>http://www.medworm.com/index.php?rid=4794816&amp;cid=t_124894_86_f&amp;fid=36669&amp;url=http%3A%2F%2Ffadelibrary.wordpress.com%2F2011%2F05%2F06%2Fjournal-of-the-american-medical-association-2011%2F</link>
            <description>This article reports on a systematic review and meta-analysis of randomised controlled clinical trials (RCTs) assessing associations of structured exercise training regimens (aerobic, resistance, or both) and physical activity advice with or without dietary cointervention on change in haemoglobin A1c (HbA1c) in type 2 diabetes patients. The article concludes that structured exercise training that consists of aerobic exercise, resistance training, or both combined is associated with HbA1c reduction in patients with type 2 diabetes. Structured exercise training of more than 150 minutes per week is associated with greater HbA1c declines than that of 150 minutes or less per week. Physical activity advice is associated with lower HbA1c, but only when combined with dietary advice.
Filed under: A...</description>
            <author>Fade Library</author>
            <type>blogs</type>
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            <pubDate>Fri, 06 May 2011 12:53:30 +0100</pubDate>
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            <title>More Skeptic Insights</title>
            <link>http://www.medworm.com/index.php?rid=4382798&amp;cid=t_124894_109_f&amp;fid=34750&amp;url=http%3A%2F%2Fpsychcentral.com%2Fblog%2Farchives%2F2011%2F01%2F21%2Fmore-skeptic-insights%2F</link>
            <description>In Kentucky, skeptics meeting are occurring on a regular basis.  Skeptics can thank Laurie Tarr for many of these meetings.  Tarr is the co-founder and co-director of Louisville Area Skeptics.  Recently, I had a chance to talk skepticism with Tarr.
What is the mission statement of the Louisville Area Skeptics?  Why are you a skeptic?
I created the Louisville Area Skeptics as an opportunity for people from Louisville and the surrounding areas to meet and share their love of science, their interest in critical thinking, and their skeptical worldview through social events and informal science presentations by professional scientists. I&amp;#8217;ve been a skeptic since I was a young teenager and discovered the writings of Carl Sagan. Being a skeptic is a way for me to use science to evaluate ...</description>
            <author>World of Psychology</author>
            <type>blogs</type>
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            <pubDate>Fri, 21 Jan 2011 19:35:39 +0100</pubDate>
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            <title>Agave Nectar No Healthier Than Othan Sweeteners</title>
            <link>http://www.medworm.com/index.php?rid=3808860&amp;cid=t_124894_167_f&amp;fid=38271&amp;url=http%3A%2F%2Frebeccascritchfield.wordpress.com%2F2010%2F08%2F02%2Fagave-nectar-no-healthier-than-othan-sweeteners%2F</link>
            <description>Have you turned your love of sugar in to a love of agave in an effort to be healthier? Maybe you should rethink much “love” you give it. If you are unfamiliar, agave nectar (ah gav ee) is a sweetener that ranges in color from light to dark, depending on the processing time and amount of minerals in the product. It is less thick than honey or maple syrup and has a sweeter taste. The agave sweetener comes from various species of the agave plant. After the juice has been extracted, it is heated to create simple sugars. The final product is some percentage of the sugars glucose and fructose.
So far agave should remind you of typical sugar sweeteners – including high fructose corn syrup (HFCS). However, the reality is that in recent years agave has been given a “health halo.” Since a...</description>
            <author>Balanced Health and Nutrition Rebecca Scritchfield's Blog</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3808860</comments>
            <pubDate>Mon, 02 Aug 2010 04:06:57 +0100</pubDate>
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            <title>Diabetes: Rationing My “Carb-Bucks”</title>
            <link>http://www.medworm.com/index.php?rid=3560420&amp;cid=t_124894_134_f&amp;fid=34841&amp;url=http%3A%2F%2Fwww.diabetesmine.com%2F2010%2F05%2Fdiabetes-rationing-my-carb-bucks.html</link>
            <description>Today&amp;#8217;s topic for Diabetes Blog Week:
To Carb or Not to Carb.
&amp;#8220;Let&amp;#8217;s talk about what we eat. And perhaps what we don’t eat.  Some believe a low-carb diet is important in diabetes management, while others believe carbs are fine as long as they are counted and bolused for. Which [...] (Source: Diabetes Mine)</description>
            <author>Diabetes Mine</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3560420</comments>
            <pubDate>Thu, 13 May 2010 13:00:03 +0100</pubDate>
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            <title>Mastering Those Carb-Guessing Skills</title>
            <link>http://www.medworm.com/index.php?rid=3515569&amp;cid=t_124894_134_f&amp;fid=34841&amp;url=http%3A%2F%2Fwww.diabetesmine.com%2F2010%2F04%2Fmastering-those-carb-guessing-skills.html</link>
            <description>I loved D-psychologist Jessica Bernstein&amp;#8217;s assertion that aiming to control your blood glucose levels with diabetes is a lesson in frustration. Rather, the best we can hope for is to influence our BG &amp;#8220;by combining enough insulin and exercise to burn the sugar,&amp;#8221; she says.
Right on, Jessica! — which is I&amp;#8217;ll talk about [...] (Source: Diabetes Mine)</description>
            <author>Diabetes Mine</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=3515569</comments>
            <pubDate>Thu, 29 Apr 2010 13:00:33 +0100</pubDate>
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            <title>Is eating less saturated fat and more carb good for the heart? Actually, the reverse may be true.</title>
            <link>http://www.medworm.com/index.php?rid=3449202&amp;cid=t_124894_167_f&amp;fid=38576&amp;url=http%3A%2F%2Fwww.drbriffa.com%2Fblog%2F2010%2F04%2F07%2Fis-eating-less-saturated-fat-and-more-carb-good-for-the-heart-actually-the-reverse-may-be-true%2F</link>
            <description>If you want to cut your risk of heart disease, reduce intake of saturated fat and eat more carbohydrate. That’s what most doctors, dieticians and Governments would have us believe. So it must be true, right? It’s a message we’ve heard a thousand times, so surely is based on sound science?
So what does happen when [...] (Source: Dr John Biffa's Blog)</description>
            <author>Dr John Biffa's Blog</author>
            <type>blogs</type>
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            <pubDate>Wed, 07 Apr 2010 20:28:30 +0100</pubDate>
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            <title>Want to get rid of Acne? Eat foods that have low glycemic index</title>
            <link>http://www.medworm.com/index.php?rid=1812880&amp;cid=t_124894_160_f&amp;fid=36190&amp;url=http%3A%2F%2Fwww.skincareblog.org%2Fentry%2Fwant-to-get-rid-of-acne-eat-foods-that-have-low-glycemic-index%2F</link>
            <description>Acne is the word every teen hates but faces this nightmare at one point or the other during her growing years. There are as many numbers of creams and lotions available as the number of teens with acne! New research suggests that a diet with foods containing low glycemic loads could help people suffering from acne to get rid of their acne.
	
	Scientists from th RMIT university in Melbourne studied the effect of food on about forty three patients aged between 15 and 25 years. They were randomly assigned a normal diet and a low glycemic load diet for 12 weeks. The diet consisted of 25 percent energy from protein and 45 percent from low-glycemic-index carbohydrates.
	It was found that people whose diet consisted of low-glycemic-index carbohydrates had a significant reduction in the total acne...</description>
            <author>Skin Care</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=1812880</comments>
            <pubDate>Sun, 14 Sep 2008 13:13:28 +0100</pubDate>
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            <title>Study: The So-Called Glycemic Index is Nonsense for Type 2s!</title>
            <link>http://www.medworm.com/index.php?rid=925353&amp;cid=t_124894_134_f&amp;fid=35137&amp;url=http%3A%2F%2Fdiabetesupdate.blogspot.com%2F2007%2F10%2Fstudy-so-called-glycemic-index-is.html</link>
            <description>Diabetes In Control points today to a study published in Diabetes Care that proves what I've been saying for years.The Glycemic Index is meaningless for people With Type 2 Diabetes.Interindividual Variability and Intra-Individual Reproducibility of Glycemic Index Values for Commercial White Breadhttp://care.diabetesjournals.org/cgi/content/full/30/6/1412The glycemic index is a measure of the impact a food has on blood sugar. The study found that while the average glycemic index of white bread was 71, in the individuals who participated in the study the actual glycemic response could be anything from 44 to 132. In short, it was meaningless.This is no surprise. As I wrote in an earlier blog entry, The &quot;glycemic index&quot; is meaningless for people with diabetes because all that supposedly &quot;high ...</description>
            <author>Diabetes Update</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=925353</comments>
            <pubDate>Wed, 03 Oct 2007 12:55:00 +0100</pubDate>
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            <title>The Right Breakfast Breads Can Keep Your Blood Sugar In Check Through The Dinner Hours</title>
            <link>http://www.medworm.com/index.php?rid=867405&amp;cid=t_124894_134_f&amp;fid=36049&amp;url=http%3A%2F%2Ffeeds.b5media.com%2F%7Er%2Fb5media%2FDiabetesNotes%2F%7E3%2F155602546%2F</link>
            <description>Once again, I am going to say, &amp;#8220;don&amp;#8217;t shoot the messenger&amp;#8221;. Before anyone gets all in a tizzy, take the time to really read through what the research is claiming in its entirety. Yes, they are suggesting that certain breakfast breads are effective in controlling blood sugars through the dinner hour, but they are in no way suggesting that you shove 5 pieces of white toast in your mouth and call it a morning.
&amp;#8220;It is known that a carbohydrate-rich breakfast with low GI can moderate increases in blood sugar after lunch. But my results show that low GI in combination with the right amount of so-called indigestible carbohydrates, that is, dietary fiber and resistant starch, can keep the blood-sugar level low for up to ten hours, which means until after dinner,&amp;#8221; says...</description>
            <author>Diabetes Notes</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=867405</comments>
            <pubDate>Wed, 12 Sep 2007 18:25:18 +0100</pubDate>
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            <title>Why the Glycemic Index Fails for Many People with Diabetes</title>
            <link>http://www.medworm.com/index.php?rid=783002&amp;cid=t_124894_134_f&amp;fid=35137&amp;url=http%3A%2F%2Fdiabetesupdate.blogspot.com%2F2007%2F08%2Fwhy-glycemic-index-fails-for-many.html</link>
            <description>As simple as it seems, most doctors and dietitians still don't tell people with diabetes that the carbohydrate content of the food they eat is what raises their blood sugar and that lowering their carbohydrate intake will lower their blood sugar.Instead, they recommend the so called &quot;good carbs&quot; which are those which are low on the &quot;Glycemic Index,&quot; chief of which are what they call &quot;Healthy whole grains,&quot; like whole wheat bread, brown rice, pasta, and oatmeal. If you look any of these foods up in your handy carb counter--you DO have a carb counter, I hope!--you will see they all contain a lot of carbohydrate. Two ounces of whole wheat bread--one thin slice--generally contain around 29 grams of carbohydrate and how many people only eat one slice? A single ounce of dry oatmeal contains 18 g...</description>
            <author>Diabetes Update</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=783002</comments>
            <pubDate>Mon, 06 Aug 2007 13:42:00 +0100</pubDate>
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            <title>Want to get rid of Acne? Eat foods that have low glycemic index</title>
            <link>http://www.medworm.com/index.php?rid=874665&amp;cid=t_124894_160_f&amp;fid=36190&amp;url=http%3A%2F%2Fwww.skincareblog.org</link>
            <description>Rekha: 	Acne is the word every teen hates but faces this nightmare at one point or the other during her growing years. There are as many numbers of creams and lotions available as the number of teens with acne! New research suggests that a diet with foods containing low glycemic loads could help people suffering from acne to get rid of their acne.
	
	Scientists from th RMIT university in Melbourne studied the effect of food on about forty three patients aged between 15 and 25 years. They were randomly assigned a normal diet and a low glycemic load diet for 12 weeks. The diet consisted of 25 percent energy from protein and 45 percent from low-glycemic-index carbohydrates.
	It was found that people whose diet consisted of low-glycemic-index carbohydrates had a significant reduction in the to...</description>
            <author>Skin Care</author>
            <type>blogs</type>
        <comments>http://www.medworm.com/rss/comments.php?id=874665</comments>
            <pubDate>Tue, 24 Jul 2007 10:26:53 +0100</pubDate>
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            <title>High-carb diets can be harmful to Women's hearts</title>
            <link>http://www.medworm.com/index.php?rid=726259&amp;cid=t_124894_87_f&amp;fid=34866&amp;url=http%3A%2F%2Fwww.thecardioblog.com%2F2007%2F07%2F10%2Fhigh-carb-diets-can-be-harmful-to-womens-hearts%2F</link>
            <description>Filed under: DietI'm a bit of a carboholic. Ok, BIT is an understatement. I love carbs. I could live on bread, pasta and baked good like bagels and croissants. But I don't because excessive carb consumption is bad for your waistline -- and your heart, apparently. A study found that women who had diets rich in processed carbs with high glycemic indexes were more likely to develop heart disease. If carb-heavy diets are linked to obesity, this study makes a lot of sense, though I'd have thought that low-carb dieters, who tend to have diets high in saturated fats, would be at a higher risk. So think twice before ordering the pasta and scarfing down the whole bread basket at your favourite Italian place -- a salad might be your better bet.Read&amp;nbsp;|&amp;nbsp;Permalink&amp;nbsp;|&amp;nbsp;Email this&amp;nbsp;|...</description>
            <author>The Cardio Blog</author>
            <type>blogs</type>
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            <pubDate>Tue, 10 Jul 2007 04:00:00 +0100</pubDate>
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