MedWorm provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest medical blog items that have been tagged with 'grill'. Sat, 03 Sep 2011 02:29:41 +0100 http://www.medworm.com/index.php?rid=3746707&cid=t_117302_87_f&fid=36050&url=http%3A%2F%2Fblisstree.com%2Flive%2F188112%2F A Whole New Taste: Check out some new, easy ways to enjoy watermelon this summer. (via Women’s Health) Post from: BlissTree (Source: Breastfeeding 1-2-3) Breastfeeding 1-2-3 blogs http://www.medworm.com/rss/comments.php?id=3746707 Mon, 12 Jul 2010 19:29:25 +0100 3746707 http://www.medworm.com/index.php?rid=3655572&cid=t_117302_87_f&fid=36050&url=http%3A%2F%2Fblisstree.com%2Flive%2F10-things-we-want-to-do-this-weekend-4%2F You can feel it in the air – it’s almost the weekend. And there are a lot of things we want to get done in the next two days: Get in some personal TLC time. Whether this means having an orgasm (solo or not) or getting a massage, it’s going to be all about us at some point this weekend. Read. The weather is perfect for just sitting outside with an iced tea and getting caught up in a story. An added bonus? Reading will boost our brain power. Sample some fancy cheeses. It’s been a while since we took a trip to the local fromagerie (we took French in college, no big deal) to buy some cheese we can’t afford. But it’s totally worth it, because dairy could reduce our risk of heart disease. Rent a movie. Going to the movies nowadays will set you back quite a ... Breastfeeding 1-2-3 blogs http://www.medworm.com/rss/comments.php?id=3655572 Fri, 11 Jun 2010 21:33:56 +0100 3655572 http://www.medworm.com/index.php?rid=2510381&cid=t_117302_87_f&fid=34872&url=http%3A%2F%2Fwww.blisstree.com%2Fhealthbolt%2F7-tips-for-healthier-barbequing-this-summer%2F Summer time is BBQ time for most of us. But in the past few years, there has been a lot of concern about the health issues relating to barbequing meats. In particular,  health concerns revolve around the potential exposure carcinogenic compounds such as Hetrocyclic amines (HCAs) that increase as meat is charred on the grill and Polycyclic aromatic hydrocarbons (PAAs) that are created when fat and meat juices drip onto the coals and stones. Back in 2005,  HCAs, which has been shown to cause tumors in animals and possibly increase the risk of breast, colon, stomach, pancreatic, and prostate cancer in humans, was added to The National Institute of Health’s hit list of cancer causing agents. But that doesn’t mean you should stop BBQing. It just means you need to grill safer. Here’s how... Healthbolt blogs http://www.medworm.com/rss/comments.php?id=2510381 Mon, 22 Jun 2009 01:06:28 +0100 2510381 http://www.medworm.com/index.php?rid=2458406&cid=t_117302_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2F6Ex8FDjlTR0%2Fgrill-week-grilled-chicken.php How many times have you been to a barbecue and have had dry grilled chicken?  I have and have been responsible for lots of pieces of dried chicken myself.  Chicken is notoriously difficult to get right on the grill.  Lately though, I've figured out a few tricks to make sure that it's moist, juicy and perfectly done.  Get the right cutI usually buy whole broiler-fryers and cut them up myself.... (Source: Diabetes Daily) Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2458406 Sat, 06 Jun 2009 12:00:00 +0100 2458406 http://www.medworm.com/index.php?rid=2453032&cid=t_117302_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FwgiVqKjBLlI%2Fgrill-week-grilled-fish.php Grilling fish can be a scary endeavor.  How many of you can agree with me?  David and I have tried several times to get it right and I think that we've figured it out.  My favorite fish to grill is swordfish.  Hands down, it's the most delicious way to cook most any fish.  It seems that fish was made for the barbecue.  And after you're done reading, you'll most certainly... (Source: Diabetes Daily) Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2453032 Fri, 05 Jun 2009 12:00:00 +0100 2453032 http://www.medworm.com/index.php?rid=2448028&cid=t_117302_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2F5FfNzqoKgrU%2Fgrill-week-the-history-of-the-grill.php Cooking meat over an open flame has been going on since the dawn of civilization.  However, backyard barbecuing as we know it wasn't very popular until the 1950's.  How did we get from here to there?  History of Grilling in the United States**I'm going to limit it to the history of grilling here in the U.S.A.  Grilling is popular in many, many other countries.  If you want to read more... (Source: Diabetes Daily) Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2448028 Tue, 02 Jun 2009 12:00:00 +0100 2448028 http://www.medworm.com/index.php?rid=2448030&cid=t_117302_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FrybM9OrEYsQ%2Fwelcome-to-grill-week-at-simply-cooking.php There is no other cooking method as interactive as grilling.  Something about a piece of meat (or vegetables or even fruit) over an open flame goes back to primitive times where that's what it meant to cook.  Nowadays, we've stepped out of the traditional hamburgers, hot dogs, and steaks and have been grilling things such as fruit kabobs, avocados, and even lettuce. We've found that any new food that we've... (Source: Diabetes Daily) Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2448030 Mon, 01 Jun 2009 12:00:00 +0100 2448030 http://www.medworm.com/index.php?rid=1413507&cid=t_117302_85_f&fid=36194&url=http%3A%2F%2Ftesstermulo.com%2F2008%2F05%2F01%2Fspot-pass-bloggers-food-tour-serendra-and-bonifacio-high-street%2F This is the second part of the Spot Pass Bloggers’ Food Tour series.  I’ve already covered the TriNoMa part of the tour in my previous post. Not being too familiar with the area, I used the bus that’s going around (which usually gets the bulk of its passengers near the Ayala MRT station). It’s lovely getting around Bonifacio High street, as the streets are clean and there aren’t too many people. Commuting has been stress free for me. At the end of the bus ride, I discovered that I was with Mica and Maki in the bus the whole time (though they’re seated much upfront). Then, together, we proceeded to Krispy Kreme at Bonifacio High Street to meet up with the other bloggers participating in the second part of the Spot Pass Bloggers’ Food Tour. Blogger... Prudence and Madness blogs http://www.medworm.com/rss/comments.php?id=1413507 Thu, 01 May 2008 13:45:17 +0100 1413507 http://www.medworm.com/index.php?rid=1402162&cid=t_117302_85_f&fid=36194&url=http%3A%2F%2Ftesstermulo.com%2F2008%2F04%2F27%2Fspot-pass-bloggers-food-tour-trinoma%2F Few certainly doesn’t mean less good, as seen on the Spot Pass Bloggers’ Food Tour last April 25. There were 100 bloggers and 17 establishments who participated in this food appreciation activity. There were those who were veterans of the previous TriNoma food tour but there were newbies, as well. It was good that we started on time because, though there were fewer restaurants participating this time, it’s still a lot! And we need to be spending more time in each establishment so we could enjoy the food better and interact with the restaurant staff more. So, off we went…(WARNING! LOTS OF FOODIE PICS! BE READY TO GET HUNGRY!) The Madison Grill Just like in the last food tour, this was the place where we started the tour. Chef Lou treated us to a good round of pizza... Prudence and Madness blogs http://www.medworm.com/rss/comments.php?id=1402162 Sun, 27 Apr 2008 05:50:56 +0100 1402162 http://www.medworm.com/index.php?rid=1142521&cid=t_117302_85_f&fid=36194&url=http%3A%2F%2Ftesstermulo.com%2F2008%2F01%2F10%2Ftrinoma-blogger-food-tour-the-madison-grill%2F Our first stop is The Madison Grill, located at the 3rd level. This place specializes in steaks, seafood, and signature pizza (can you believe it?!). It opened its first store at TriNoma mall last November 21, as introduced by the Strategic Brands Network (SBN), the group that introduced brands like Oliver’s Super Sandwiches (can be found also in TriNoma), Haagen-Daz Ice Cream, Max Brenner Chocolate Bar (can be found also in TriNoma), Tea & Therapy, and Scoozi Cantina Italiana. There’s a bit of awkwardness, though, because it was the first restaurant we went to in the food tour and it seemed that the restaurant also haven’t that much idea about what the food tour is supposed to be. However, the chef was very accommodating and polite and was able to tell us about the c... Prudence and Madness blogs http://www.medworm.com/rss/comments.php?id=1142521 Thu, 10 Jan 2008 15:39:56 +0100 1142521 http://www.medworm.com/index.php?rid=594850&cid=t_117302_87_f&fid=34865&url=http%3A%2F%2Fwww.thecancerblog.com%2F2007%2F05%2F07%2Fthought-for-the-day-linking-bbq-and-breast-cancer%2F This study is the first to examine lifetime cooked meat consumption and breast cancer risk. Clearly, the findings must be confirmed in other studies of the red meat intake.Read | Permalink | Email this | Linking Blogs | Comments (Source: The Cancer Blog) The Cancer Blog blogs http://www.medworm.com/rss/comments.php?id=594850 Mon, 07 May 2007 04:00:00 +0100 594850