MedWorm provides a medical RSS filtering service. Over 6000 RSS medical sources are combined and output via different filters. This feed contains the latest medical blog items that have been tagged with 'grilling'. Sat, 03 Sep 2011 02:30:44 +0100 http://www.medworm.com/index.php?rid=3746707&cid=t_131871_87_f&fid=36050&url=http%3A%2F%2Fblisstree.com%2Flive%2F188112%2F A Whole New Taste: Check out some new, easy ways to enjoy watermelon this summer. (via Women’s Health) Post from: BlissTree (Source: Breastfeeding 1-2-3) Breastfeeding 1-2-3 blogs http://www.medworm.com/rss/comments.php?id=3746707 Mon, 12 Jul 2010 19:29:25 +0100 3746707 http://www.medworm.com/index.php?rid=3723286&cid=t_131871_83_f&fid=34856&url=http%3A%2F%2Finsidesurgery.com%2F2010%2F07%2Ftips-cut-cancer-risk-holiday-grilling%2F Nutritionist Stephanie Meyers of the Dana Farber Cancer Institute gives some tips to avoid the potential carcinogenic compounds released when you grill meat and some commonsense steps to lower your risk of ingesting polycyclic aromatic hydrocarbons (PAH) and heterocyclic amines (HCA) (Source: Inside Surgery) Inside Surgery blogs http://www.medworm.com/rss/comments.php?id=3723286 Sat, 03 Jul 2010 22:22:55 +0100 3723286 http://www.medworm.com/index.php?rid=2959026&cid=t_131871_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FI0phPHL_Bag%2Fhow-to-cook-perfect-salmon.php The other night for dinner David and I wanted to make salmon.  Salmon is one of my favorite fish to eat.  It goes with so many different cuisines and holds up to most everything.  I have a bunch of different recipes in my arsenal, but I was craving Asian food and decided to go with a soy sauce marinade that we eat a lot.  I never buy pre-made marinades.  They don't taste very fresh and always have too much salt and preservatives.  Yes, they're quick and easy.  But so is this marinade that I'm going to give you.  To make the easiest and most delicious marinade for salmon, you won't need much time or ingredients.  2 Tablespoons Dijon mustard2 Tablespoons soy sauce1 teaspoon fresh garlic, minced1/2 teaspoon fresh ginger, minced6 tablespoons olive o... Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2959026 Wed, 04 Nov 2009 12:00:00 +0100 2959026 http://www.medworm.com/index.php?rid=2580427&cid=t_131871_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FbzK6Nm9g4IE%2Fgrilled-ratatouille.php I love to make ratatouille.  I don't think that you can find a healthier dinner.  But after a while, I wanted to know how to jazz it up a bit.  I got inspired by Grill Week a few weeks back and tried grilling the vegetables before making the ratatouille.  What I discovered was something that had great color and a wonderful fresh and smoky taste.  You can serve it over... (Source: Diabetes Daily) Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2580427 Wed, 08 Jul 2009 12:00:00 +0100 2580427 http://www.medworm.com/index.php?rid=2573062&cid=t_131871_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FP_15rLAgk5Y%2Fhow-to-grilled-corn-on-the-cob.php There’s nothing quite as easy as grilling corn on the cob. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests.Grilled corn on the cob is super easy to prepare, and it looks and tastes great. There’s two basic theories on grilling corn on the cob, with foil and without.Grilling corn on the cob with foilSome people like grilling corn on... (Source: Diabetes Daily) Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2573062 Mon, 06 Jul 2009 12:00:00 +0100 2573062 http://www.medworm.com/index.php?rid=2510381&cid=t_131871_87_f&fid=34872&url=http%3A%2F%2Fwww.blisstree.com%2Fhealthbolt%2F7-tips-for-healthier-barbequing-this-summer%2F Summer time is BBQ time for most of us. But in the past few years, there has been a lot of concern about the health issues relating to barbequing meats. In particular,  health concerns revolve around the potential exposure carcinogenic compounds such as Hetrocyclic amines (HCAs) that increase as meat is charred on the grill and Polycyclic aromatic hydrocarbons (PAAs) that are created when fat and meat juices drip onto the coals and stones. Back in 2005,  HCAs, which has been shown to cause tumors in animals and possibly increase the risk of breast, colon, stomach, pancreatic, and prostate cancer in humans, was added to The National Institute of Health’s hit list of cancer causing agents. But that doesn’t mean you should stop BBQing. It just means you need to grill safer. Here’s how... Healthbolt blogs http://www.medworm.com/rss/comments.php?id=2510381 Mon, 22 Jun 2009 01:06:28 +0100 2510381 http://www.medworm.com/index.php?rid=2458406&cid=t_131871_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2F6Ex8FDjlTR0%2Fgrill-week-grilled-chicken.php How many times have you been to a barbecue and have had dry grilled chicken?  I have and have been responsible for lots of pieces of dried chicken myself.  Chicken is notoriously difficult to get right on the grill.  Lately though, I've figured out a few tricks to make sure that it's moist, juicy and perfectly done.  Get the right cutI usually buy whole broiler-fryers and cut them up myself.... (Source: Diabetes Daily) Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2458406 Sat, 06 Jun 2009 12:00:00 +0100 2458406 http://www.medworm.com/index.php?rid=2453032&cid=t_131871_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FwgiVqKjBLlI%2Fgrill-week-grilled-fish.php Grilling fish can be a scary endeavor.  How many of you can agree with me?  David and I have tried several times to get it right and I think that we've figured it out.  My favorite fish to grill is swordfish.  Hands down, it's the most delicious way to cook most any fish.  It seems that fish was made for the barbecue.  And after you're done reading, you'll most certainly... (Source: Diabetes Daily) Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2453032 Fri, 05 Jun 2009 12:00:00 +0100 2453032 http://www.medworm.com/index.php?rid=2448028&cid=t_131871_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2F5FfNzqoKgrU%2Fgrill-week-the-history-of-the-grill.php Cooking meat over an open flame has been going on since the dawn of civilization.  However, backyard barbecuing as we know it wasn't very popular until the 1950's.  How did we get from here to there?  History of Grilling in the United States**I'm going to limit it to the history of grilling here in the U.S.A.  Grilling is popular in many, many other countries.  If you want to read more... (Source: Diabetes Daily) Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2448028 Tue, 02 Jun 2009 12:00:00 +0100 2448028 http://www.medworm.com/index.php?rid=2448030&cid=t_131871_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FrybM9OrEYsQ%2Fwelcome-to-grill-week-at-simply-cooking.php There is no other cooking method as interactive as grilling.  Something about a piece of meat (or vegetables or even fruit) over an open flame goes back to primitive times where that's what it meant to cook.  Nowadays, we've stepped out of the traditional hamburgers, hot dogs, and steaks and have been grilling things such as fruit kabobs, avocados, and even lettuce. We've found that any new food that we've... (Source: Diabetes Daily) Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2448030 Mon, 01 Jun 2009 12:00:00 +0100 2448030 http://www.medworm.com/index.php?rid=2297303&cid=t_131871_134_f&fid=35187&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2FDiabetesDaily%2F%7E3%2FZZadZgCZa_g%2Frecession-proof-meals-flank-steak.php If you're looking to have red meat on a budget, look no further than flank steak.  Long and flat, flank steak is also known as a London Broil.  Although not originating in London, this cut of beef is a cheap way to get your steak fix.  It comes out best when marinated, allowing the juices from the marinade to tenderize the beef.  I've mostly made fajitas out of it, but... (Source: Diabetes Daily) Diabetes Daily blogs http://www.medworm.com/rss/comments.php?id=2297303 Wed, 25 Mar 2009 12:00:00 +0100 2297303 http://www.medworm.com/index.php?rid=735091&cid=t_131871_87_f&fid=34865&url=http%3A%2F%2Fwww.thecancerblog.com%2F2007%2F07%2F15%2Fsunday-seven-seven-top-cancer-myths%2F Filed under: All Cancers, Environment, Diets, Exercise, Smoking, Sunday SevenWho knows which pieces of cancer information floating around out there are actually true? I don't. Do cell phones cause cancer? Some say yes, some say no, I say I'm confused! Luckily, I happened upon this Discovery Health article that highlights a variety of myths and then offers the lowdown on each one. Here are seven of them:Myth #1. There is currently a cure for cancer, but the medical industry won't tell the public about it because they make too much money treating cancer patients.Chalk this up to urban legend. And consider this: doctors, laboratory scientists, and their families and friends die of cancer at the same rate as everyone else in the United States. How about this: medical breakthroughs happen all t... The Cancer Blog blogs http://www.medworm.com/rss/comments.php?id=735091 Sun, 15 Jul 2007 04:00:00 +0100 735091