This is a selection of articles from the October 2006 archive. Click here for this month's Food Science headlines.
Precautionary Recall Alert: Sara Lee Premium White Hamburger Buns in North Carolina and South Carolina
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Source: Food and Drug Administration - October 31, 2006 Source Type: info
Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Pastorelli, S.
Valzacchi, S.
Rodriguez, A.
Simoneau, C. Source Type: info
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (iOncorhynchus mykiss/i) as a tool to distinguish the dietary pigmentation source
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Moretti, V. M.
Mentasti, T.
Bellagamba, F.
Luzzana, U.
Caprino, F.
Turchini, G. M.
Giani, I.
ValfrA, F. Source Type: info
Determination of bisphenol A in wine by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Brenn-Struckhofova, Z.
Cichna-Markl, M. Source Type: info
Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity
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Source: Food Additives and Contaminants - October 31, 2006 Authors: GliszczyAska-AswigAo, A.
Szymusiak, H.
Malinowska, P. Source Type: info
Feasibility of LC/TOFMS and elemental database searching as a spectral library for pesticides in food
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Thurman, E. Michael
Ferrer, Imma
Malato, Octavio
FernAndez-Alba, Amadeo Rodriguez Source Type: info
Chromium content in different kinds of Spanish infant formulae and estimation of dietary intake by infants fed on reconstituted powder formulae
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Sola-LarraAaga, Cristina
Navarro-Blasco, IAigo Source Type: info
Immunochemical determination of gluten in malts and beers
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Source: Food Additives and Contaminants - October 31, 2006 Authors: DostAlek, P.
Hochel, I.
MAndez, E.
Hernando, A.
GabrovskA, D. Source Type: info
Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing
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Source: Food Additives and Contaminants - October 31, 2006 Authors: GliszczyAska-AswigAo, A.
Ciska, E.
Pawlak-LemaAska, K.
Chmielewski, J.
Borkowski, T.
Tyrakowska, B. Source Type: info
Characterization and application of isotope-substituted (sup13/supCsub15/sub)-deoxynivalenol (DON) as an internal standard for the determination of DON
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Source: Food Additives and Contaminants - October 31, 2006 Authors: HAubl, G.
Berthiller, F.
Rechthaler, J.
Jaunecker, G.
Binder, E. M.
Krska, R.
Schuhmacher, R. Source Type: info
Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant biArabidopsis thaliana/i/b
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Berthiller, F.
Werner, U.
Sulyok, M.
Krska, R.
Hauser, M.-T.
Schuhmacher, R. Source Type: info
Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Pussemier, L.
PiArard, J.-Y.
Anselme, M.
Tangni, E. K.
Motte, J.-C.
Larondelle, Y. Source Type: info
Ion mobility spectrometry for food quality and safety
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Vautz, W.
Zimmermann, D.
Hartmann, M.
Baumbach, J. I.
Nolte, J.
Jung, J. Source Type: info
Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatographyaelectrospray ionization tandem mass spectrometry
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Kondo, Kazunari
Watanabe, Asako
Iwanaga, Yuko
Abe, Ikuro
Tanaka, Hideya
Nagaoka, Megumi Hamano
Akiyama, Hiroshi
Maitani, Tamio Source Type: info
Photolysis and photocatalysis of bisphenol A: identification of degradation products by liquid chromatography with electrospray ionization/time-of-flight/mass spectrometry (LC/ESI/ToF/MS)
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Mezcua, M.
Ferrer, I.
Hernando, M. D.
FernAndez-Alba, A. R. Source Type: info
Residue analysis of tetracyclines in poultry muscle: Shortcomings revealed by a proficiency test
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Berendsen, B. J. A.
Van Rhijn, J. A. Source Type: info
Determination of chloramphenicol residues in crustaceans: Preparation and evaluation of a proficiency test in Germany
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Polzer, J.
Hackenberg, R.
Stachel, C.
Gowik, P. Source Type: info
Levels and distribution pattern of polychlorinated biphenyl (PCB) congeners in razor clams biEnsis siliqua/i/b (Linnaeus, 1758) from Galicia (north-west Spain) in relation to biometric parameters
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Carro, N.
GarcAa, I.
Ignacio, M.
Mouteira, A. Source Type: info
Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Siuda, R.
Balcerowska, G.
Sadowski, C. Source Type: info
Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Benetti, C.
Piro, R.
Binato, G.
Angeletti, R.
Biancotto, G. Source Type: info
Foreword
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Source: Food Additives and Contaminants - October 31, 2006 Source Type: info
Chemical contamination of free-range eggs from Belgium
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Van Overmeire, I.
Pussemier, L.
Hanot, V.
De Temmerman, L.
Hoenig, M.
Goeyens, L. Source Type: info
Screening for estrogen residues in calf urine: Comparison of a validated yeast estrogen bioassay and gas chromatographyatandem mass spectrometry
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Nielen, M. W. F.
Bovee, T. F. H.
Heskamp, H. H.
Lasaroms, J. J. P.
Sanders, M. B.
Van Rhijn, J. A.
Groot, M. J.
Hoogenboom, L. A. P. Source Type: info
Can high-performance liquid chromatography coupled with fluorescence detection under all conditions be regarded as a sufficiently conclusive confirmatory method for B-group substances?
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Source: Food Additives and Contaminants - October 31, 2006 Authors: Zuidema, T.
Mulder, P. P. J.
Lasaroms, J. J. P.
Stappers, S.
Van Rhijn, J. A. Source Type: info
Ballard's Farm Sausage, Inc. Announces an Extension of its Voluntary Recall to Include Ballard's Farm 24 oz. Amish Macaroni salad, Ballard's Farm 24 oz. Amish Sweet Slaw, Ballard's Farm 12 oz. Cole Slaw, and Food City 12 oz. Cole Slaw
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Source: Food and Drug Administration - October 26, 2006 Source Type: info
TCDD-Induced CYP1A1 Expression, an Index of Dioxin Toxicity, Is Suppressed by Flavonoids Permeating the Human Intestinal Caco-2 Cell Monolayers
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Analysis of European and North American Maize Inbred and Hybrid Lines by Monolithic and Perfusion Reversed-Phase High-Performance Chromatography and Multivariate Analysis
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Stay-Green Phenotype Slows the Carotenogenic Process in Capsicum annuum (L.) Fruits
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Changes in the Enantiomeric Distribution of Selected Volatile Constituents of Mentha pulegium L. Powders Caused by Hot Water Treatment
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Moving Toward a More Physiological Model: Application of Mucin To Refine the in Vitro Digestion/Caco-2 Cell Culture System
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Occurrence of Ochratoxin A- and Aflatoxin B1-Producing Fungi in Lebanese Grapes and Ochratoxin A Content in Musts and Finished Wines during 2004
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
The Role of Fat in Flavor Perception: Effect of Partition and Viscosity in Model Emulsions
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Investigation of the Lactosylation of Whey Proteins by Liquid Chromatography-Mass Spectrometry
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Characterization of the Chemical Composition of a Byproduct from Siam Benzoin Gum
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Tissue Distribution, Elimination, and Metabolism of Sodium [36Cl]Perchlorate in Lactating Goats
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
In-Mouth Amylase Activity Can Reduce Perception of Saltiness in Starch-Thickened Foods
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Development of an Enzyme-Linked Immunosorbent Assay for Quantitative Determination of Quizalofop-p-ethyl
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Improved Liquid Chromatography Methods for the Separation and Quantification of Biotin in NIST Standard Reference Material 3280: Multivitamin/Multielement Tablets
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Source: Journal of Agricultural and Food Chemistry - October 25, 2006 Source Type: info
Effect of Protein Structure on Laccase-Catalyzed Protein Oligomerization
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Source: Journal of Agricultural and Food Chemistry - October 24, 2006 Source Type: info
Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria
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Source: Journal of Agricultural and Food Chemistry - October 24, 2006 Source Type: info
National Chemistry Week
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Source: Journal of Agricultural and Food Chemistry - October 23, 2006 Source Type: info
Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage
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Source: Journal of Agricultural and Food Chemistry - October 21, 2006 Source Type: info
Unilever Voluntarily Issues Expanded Recall and Allergy Alert on Undeclared Milk in Certain Knorr-Lipton Sides
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Source: Food and Drug Administration - October 20, 2006 Source Type: info
Pinnacle Foods Corporation Issues Allergy Alert on Bakery-Style Chocolate Chip Muffin Mix
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Source: Food and Drug Administration - October 20, 2006 Source Type: info
Roche Diagnostics Announces Nationwide Recall on Medical Device Used to Determine Blood Clotting Time
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Source: Food and Drug Administration - October 20, 2006 Source Type: info
Isolation of a Soil Bacterium Capable of Biodegradation and Detoxification of Endosulfan and Endosulfan Sulfate
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Source: Journal of Agricultural and Food Chemistry - October 20, 2006 Source Type: info
Health Claim Notification for Fluoridated Water and Reduced Risk of Dental Caries
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Source: US FDA/CFSAN Food - October 20, 2006 Source Type: info
FTC and FDA Act Against Internet Vendors of Fraudulent Diabetes Cures and Treatments
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Source: US FDA/CFSAN Food - October 20, 2006 Source Type: info
Cooperative Agreement to Support the Shellfish and Seafood Safety Assistance Project
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Source: US FDA/CFSAN Food - October 20, 2006 Source Type: info
New Polyphenol Derivative in Ipomoea batatas Tubers and Its Antioxidant Activity
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Source: Journal of Agricultural and Food Chemistry - October 20, 2006 Source Type: info
Inhibitory Activity on Amyloid- Aggregation and Antioxidant Properties of Crocus sativus Stigmas Extract and Its Crocin Constituents
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Source: Journal of Agricultural and Food Chemistry - October 20, 2006 Source Type: info
Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet
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Source: Journal of Agricultural and Food Chemistry - October 20, 2006 Source Type: info
Structural Identification of Two Major Anthocyanin Components of Boysenberry by NMR Spectroscopy
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Source: Journal of Agricultural and Food Chemistry - October 20, 2006 Source Type: info
Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins
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Source: Journal of Agricultural and Food Chemistry - October 20, 2006 Source Type: info
Ballard's Farm Sausage, Inc. Recalls Egg Salad Because of Possible Health Risk
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Source: Food and Drug Administration - October 19, 2006 Source Type: info
FDA's Statement on "Seafood Choices" Report by the Institute of Medicine of the National Academies
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Source: US FDA/CFSAN Food - October 19, 2006 Source Type: info
Uptake and Metabolism of Hydroxycinnamic Acids (Chlorogenic, Caffeic, and Ferulic Acids) by HepG2 Cells as a Model of the Human Liver
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Source: Journal of Agricultural and Food Chemistry - October 19, 2006 Source Type: info
Study of Amine Composition of Botrytized Grape Berries
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Source: Journal of Agricultural and Food Chemistry - October 18, 2006 Source Type: info
Journal of Agricultural and Food Chemistry
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Source: Journal of Agricultural and Food Chemistry - October 18, 2006 Source Type: info
Hood Issues Allergy Alert on Undeclared Milk in Hood 100% Apple Juice
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Source: Food and Drug Administration - October 17, 2006 Source Type: info
MICROBIOLOGICAL QUALITY OF HAWAWSHY CONSUMED IN ISMAILIA, EGYPT
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Source: Journal of Food Safety - October 15, 2006 Source Type: info
FDA Issues Nationwide Alert on Counterfeit One Touch Basic/Profile and One Touch Ultra Blood Glucose Test Strips
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Source: Food and Drug Administration - October 13, 2006 Source Type: info
Summary Report of the U.S. Food and Drug Administration's Initial Test of the Accuracy
of the Emergency Contact/U.S. Agent Data in the Food Facilities Registration Database
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Source: US FDA/CFSAN Food - October 13, 2006 Source Type: info
Compliance Information: Registration
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Source: US FDA/CFSAN Food - October 13, 2006 Source Type: info
DUAL-PHASIC INACTIVATION OF ESCHERICHIA COLI O157:H7 WITH PEROXYACETIC ACID, ACIDIC ELECTROLYZED WATER AND CHLORINE ON CANTALOUPES AND FRESH-CUT APPLES
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Source: Journal of Food Safety - October 13, 2006 Source Type: info
INFLUENCE OF FOOD ENVIRONMENT ON LISTERIA MONOCYTOGENES INFECTION IN THE GUINEA PIG MODEL
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Source: Journal of Food Safety - October 13, 2006 Source Type: info
FREQUENCY OF SALMONELLA, CAMPYLOBACTER, LISTERIA AND ENTEROBACTERIACEAE DETECTION IN COMMERCIALLY COOL WATER-WASHED SHELL EGGS
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Source: Journal of Food Safety - October 13, 2006 Source Type: info
EFFECT OF GAMMA IRRADIATION ON SOME CHARACTERISTICS OF SHELL EGGS AND MAYONNAISE PREPARED FROM IRRADIATED EGGS
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Source: Journal of Food Safety - October 13, 2006 Source Type: info
ANTIBACTERIAL ACTIVITY OF EXTRACTS FROM FAMILY ZINGIBERACEAE AGAINST FOODBORNE PATHOGENS
