This is a selection of articles from the November 2006 archive. Click here for this month's Food Science headlines.
Stability of Acidic Egg White Protein Emulsions Containing Xanthan Gum
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 30, 2006 Source Type: journals
Comparative Study of Protein Stabilization in White Wine Using Zirconia and Bentonite: Physicochemical and Wine Sensory Analysis
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 30, 2006 Source Type: journals
Characterization of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea)
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 30, 2006 Source Type: journals
Antioxidant and Choleretic Properties of Raphanus sativus L. Sprout (Kaiware Daikon) Extract
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 30, 2006 Source Type: journals
Regulatory Effect of Amino Acids on the Pasting Behavior of Potato Starch Is Attributable to Its Binding to the Starch Chain
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 29, 2006 Source Type: journals
Journal of Agricultural and Food Chemistry
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 29, 2006 Source Type: journals
Krisp-Pak Company, Inc. Voluntarily Recalls Fresh Cut Fruit Because of Possible Health Risk
discuss this article
Source: Food and Drug Administration - November 28, 2006 Source Type: journals
FDA Tips to Prevent Foodborne Illness This Holiday Season
discuss this article
Source: US FDA/CFSAN Food - November 25, 2006 Source Type: journals
Golden Glen Creamery Issues Voluntary Recall on Eggnog
discuss this article
Source: Food and Drug Administration - November 24, 2006 Source Type: journals
Guidance for Industry: Lead in Candy Likely To Be Consumed Frequently by Small Children: Recommended Maximum Level and Enforcement Policy
discuss this article
Source: US FDA/CFSAN Food - November 24, 2006 Source Type: journals
Critical Assessment of Various Techniques for the Extraction of Carotenoids and Co-enzyme Q10 from the Thraustochytrid Strain ONC-T18
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 23, 2006 Source Type: journals
INFLUENCE OF DEVELOPMENTAL STAGE, CULTIVAR, AND HEXAPEPTIDE AND CYCLODEXTRIN INHIBITORS ON POLYPHENOL OXIDASE ACTIVITY FROM TOMATO FRUITS
discuss this article
Source: Journal of Food Biochemistry - November 23, 2006 Source Type: journals
Physicochemical Properties of Alginate/Polycaprolactone-Based Films Containing Essential Oils
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 23, 2006 Source Type: journals
Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.)
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 23, 2006 Source Type: journals
Interactions of the Sweet Protein Brazzein with the Sweet Taste Receptor
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 23, 2006 Source Type: journals
Biogenic Amine Formation and Nitrite Reactions in Meat Batter As Affected by High-Pressure Processing and Chilled Storage
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 23, 2006 Source Type: journals
Lipid Oxidation in a Menhaden Oil-in-Water Emulsion Stabilized by Sodium Caseinate Cross-Linked with Transglutaminase
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 23, 2006 Source Type: journals
Multiresidue Method for Determination of 35 Pesticides in Virgin Olive Oil by Using Liquid-Liquid Extraction Techniques Coupled with Solid-Phase Extraction Clean Up and Gas Chromatography with Nitrogen Phosphorus Detection and Electron Capture Detection
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 23, 2006 Source Type: journals
ISOLATION AND IDENTIFICATION OF A NOVEL ASPERGILLUS JAPONICUS JN19 PRODUCING β-FRUCTOFURANOSIDASE AND CHARACTERIZATION OF THE ENZYME
discuss this article
Source: Journal of Food Biochemistry - November 22, 2006 Source Type: journals
LOCATION EFFECTS ON OXIDATIVE STABILITY OF CHÉTOUI VIRGIN OLIVE OIL
discuss this article
Source: Journal of Food Biochemistry - November 22, 2006 Source Type: journals
ANTIOXIDANT ENZYME RESPONSE STUDIES IN H2O2-STRESSED PORCINE MUSCLE TISSUE FOLLOWING TREATMENT WITH FAVA BEAN SPROUT EXTRACT AND L-DOPA
discuss this article
Source: Journal of Food Biochemistry - November 22, 2006 Source Type: journals
INFLUENCE OF TRANSGLUTAMINASE-INDUCED CROSS-LINKING ON IN VITRO DIGESTIBILITY OF SOY PROTEIN ISOLATE
discuss this article
Source: Journal of Food Biochemistry - November 22, 2006 Source Type: journals
POTENTIAL OF SELECT YOGURTS FOR DIABETES AND HYPERTENSION MANAGEMENT
discuss this article
Source: Journal of Food Biochemistry - November 22, 2006 Source Type: journals
PURIFICATION OF THE CELLULAR RECEPTOR OF AN OYSTER JUICE BORNE COLIPHAGE OJ367 FROM THE OUTER MEMBRANE OF ESCHERICHIA COLI HOST
discuss this article
Source: Journal of Food Biochemistry - November 22, 2006 Source Type: journals
Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (Arachis hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Protection of Lipids from Oxidation by Epicatechin, trans-Resveratrol, and Gallic and Caffeic Acids in Intestinal Model Systems
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Wheat Bran Oil and Its Fractions Inhibit Human Colon Cancer Cell Growth and Intestinal Tumorigenesis in Apcmin/+ Mice
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Hyperproduction and Application of -Agarase to Enzymatic Enhancement of Antioxidant Activity of Porphyran
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Residues and Persistence of Neem Formulations on Strawberry after Field Treatment
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Quantitative Structure-Activity Relationship Study of Bitter Peptides
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Variation of Wheat Root Exudates under Aluminum Stress
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Naturally Occurring Estrogens in Processed Milk and in Raw Milk (from Gestated Cows)
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Application of Far-Infrared Irradiation in the Manufacturing Process of Green Tea
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Distinctive Antioxidant and Antiinflammatory Effects of Flavonols
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Purification and Characterization of Windmill Palm Tree (Trachycarpus fortunei) Peroxidase
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Improving Potato Storage and Processing Characteristics through All-Native DNA Transformation
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 22, 2006 Source Type: journals
Advanced Medical Optics Announces Voluntary Recall of 18 Lots of Complete MoisturePLUS Contact Lens Care Products Distributed and Sold in the U.S.
discuss this article
Source: Food and Drug Administration - November 21, 2006 Source Type: journals
Rockline Announces Voluntary Product Withdrawal of Wet Wipes Products
discuss this article
Source: Food and Drug Administration - November 20, 2006 Source Type: journals
Birds Eye Foods Is Voluntarily Recalling Frozen Cooked Winter Squash Due To Potential Contamination
discuss this article
Source: Food and Drug Administration - November 20, 2006 Source Type: journals
Rio Vista, Ltd. Recalls Cantaloupes Nationwide Because of Possible Health Risk
discuss this article
Source: Food and Drug Administration - November 20, 2006 Source Type: journals
Antioxidative Enzymes in the Response of Buckwheat (Fagopyrum esculentum Moench) to Ultraviolet B Radiation
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 18, 2006 Source Type: journals
Reducing Risk Factors at Retail and Food Service
discuss this article
Source: US FDA/CFSAN Food - November 18, 2006 Source Type: journals
Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 18, 2006 Source Type: journals
Purification and Characterization of a Corrinoid-Compound in an Edible Cyanobacterium Aphanizomenon flos-aquae as a Nutritional Supplementary Food
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 18, 2006 Source Type: journals
Relationship between Interannual Variation of Amino Acid Profile and Pollen Content in Honey from a Small Argentinian Region
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 18, 2006 Source Type: journals
Molecular Properties and Activities of Tuber Proteins from Starch Potato Cv. Kuras
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 18, 2006 Source Type: journals
Characterization of Aroma-Active Compounds in Rainbow Trout (Oncorhynchus mykiss) Eliciting an Off-Odor
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 18, 2006 Source Type: journals
Behavior of Glucosinolates in Pickling Cruciferous Vegetables
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 18, 2006 Source Type: journals
Effect of Added Caffeic Acid and Tyrosol on the Fatty Acid and Volatile Profiles of Camellia Oil following Heating
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 18, 2006 Source Type: journals
Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruits by Liquid Chromatography-Electrospray/Time-of-Flight Mass Spectrometry
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 18, 2006 Source Type: journals
Development of Probe-Based Ultraweak Chemiluminescence Technique for the Detection of a Panel of Four Oxygen-Derived Free Radicals and Their Applications in the Assessment of Radical-Scavenging Abilities of Extracts and Purified Compounds from Food and Herbal Preparations
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 18, 2006 Source Type: journals
Chemical Modification of Wheat Protein-Based Natural Polymers: Cross-Linking Effect on Mechanical Properties and Phase Structures
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 18, 2006 Source Type: journals
Health Claim Notification for Saturated Fat, Cholesterol, and Trans Fat, and Reduced Risk of Heart Disease
discuss this article
Source: US FDA/CFSAN Food - November 17, 2006 Source Type: journals
Capillary Zone Electrophoresis Method for the Determination of Inorganic Anions and Formic Acid in Honey
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 17, 2006 Source Type: journals
Elucidation of Structural Isomers from the Homogeneous Rhodium-Catalyzed Isomerization of Vegetable Oils
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 17, 2006 Source Type: journals
Phenolics of Arbutus unedo L. (Ericaceae) Fruits: Identification of Anthocyanins and Gallic Acid Derivatives
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 17, 2006 Source Type: journals
Induction of GST and NQO1 in Cultured Bladder Cells and in the Urinary Bladders of Rats by an Extract of Broccoli (Brassica oleracea italica) Sprouts
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 17, 2006 Source Type: journals
Environmental Fate of Trifloxystrobin in Soils of Different Geographical Origins and Photolytic Degradation in Water
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 17, 2006 Source Type: journals
Zinc Transformations in Neutral Soil and Zinc Efficiency in Maize Fertilization
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 17, 2006 Source Type: journals
Changes in Allergenicity and Digestibility of Squid Tropomyosin during the Maillard Reaction with Ribose
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 16, 2006 Source Type: journals
Wegmans Issues Recall on Wegmans Italian Classics Lemon and Caper Sauce
discuss this article
Source: Food and Drug Administration - November 16, 2006 Source Type: journals
Timco Worldwide Inc. Recalls Cantaloupe Because of Possible Health Risk
discuss this article
Source: Food and Drug Administration - November 16, 2006 Source Type: journals
Antioxidant Mechanisms of Enzymatic Hydrolysates of -Lactoglobulin in Food Lipid Dispersions
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 16, 2006 Source Type: journals
Gene Families Encoding Isoforms of Two Major Sesame Seed Storage Proteins, 11S Globulin and 2S Albumin
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 16, 2006 Source Type: journals
Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 16, 2006 Source Type: journals
Deletion Analysis of FUM Genes Involved in Tricarballylic Ester Formation during Fumonisin Biosynthesis
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 16, 2006 Source Type: journals
Identification of Carbonylated Protein in Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets and Development of Protein Oxidation during Frozen Storage
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 16, 2006 Source Type: journals
Residue Depletion of Florfenicol and Its Metabolite Florfenicol Amine in Swine Tissues after Intramuscular Administration
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 16, 2006 Source Type: journals
Crocin Bleaching Assay (CBA) in Structure-Radical Scavenging Activity Studies of Selected Phenolic Compounds
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 16, 2006 Source Type: journals
Cellular Uptake of Carotenoid-Loaded Oil-in-Water Emulsions in Colon Carcinoma Cells in Vitro
discuss this article
Source: Journal of Agricultural and Food Chemistry - November 16, 2006 Source Type: journals
Purification and Characterization of Cathepsin L from the Muscle of Silver Carp (Hypophthalmichthys molitrix)
