This is a selection of articles from the January 2007 archive. Click here for this month's Food Science headlines.
Tracer Aroma Compound Transfer from a Solid and Complex-Flavored Food Matrix Packed in Treated Papers or Plastic Packaging Film
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Source: Journal of Agricultural and Food Chemistry - January 31, 2007 Source Type: news
United States Bakery Issues an Allergy Alert on Undeclared Milk in Two Varieties of Betsy Ross Donuts
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Source: Food and Drug Administration - January 31, 2007 Source Type: news
Characterizatoin of Fucoxanthin and Fucoxanthinol Esters in the Chinese Surf Clam, Mactra chinensis
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Source: Journal of Agricultural and Food Chemistry - January 31, 2007 Source Type: news
Model Studies on the Release of Aroma Compounds from Structured and Nonstructured Oil Systems Using Proton-Transfer Reaction Mass Spectrometry
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Source: Journal of Agricultural and Food Chemistry - January 31, 2007 Source Type: news
Influence of Fungicide Residues on the Primary Fermentation of Young Lager Beer
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Source: Journal of Agricultural and Food Chemistry - January 31, 2007 Source Type: news
Potential of Rosemary (Rosemarinus officinalis L.) Diterpenes in Preventing Lipid Hydroperoxide-Mediated Oxidative Stress in Caco-2 Cells
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Source: Journal of Agricultural and Food Chemistry - January 31, 2007 Source Type: news
Thermal Degradation of Onion Quercetin Glucosides under Roasting Conditions
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Source: Journal of Agricultural and Food Chemistry - January 31, 2007 Source Type: news
Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction
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Source: Journal of Agricultural and Food Chemistry - January 31, 2007 Source Type: news
Mechanisms of Patulin Toxicity under Conditions That Inhibit Yeast Growth
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Source: Journal of Agricultural and Food Chemistry - January 31, 2007 Source Type: news
Heme oxygenase-1 upregulated by Ginkgo biloba extract: Potential protection against ethanol-induced oxidative liver damage.
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Source: Food and Chemical Toxicology - January 31, 2007 Authors: Yao P, Li K, Song F, Zhou S, Sun X, Zhang X, Nüssler AK, Liu L Tags: Food Chem Toxicol Source Type: news
Influence of Physicochemical Parameters of Neem (Azadirachta indica A Juss) Oils on Nitrification Inhibition in Soil
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Source: Journal of Agricultural and Food Chemistry - January 31, 2007 Source Type: news
Comparison of Methods to Reduce Dioxin and Polychlorinated Biphenyls Contents in Fishmeal: Extraction and Enzymatic Treatments
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Source: Journal of Agricultural and Food Chemistry - January 30, 2007 Source Type: news
Counterfeit Liviro3 Discovered After Voluntary Recall Announcement
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Source: Food and Drug Administration - January 30, 2007 Source Type: news
Vitalabs, Inc. Issues Nationwide Allergy Alert on Undeclared Dairy Content in Egg Protein Powder
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Source: Food and Drug Administration - January 30, 2007 Source Type: news
Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland
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Source: Journal of Agricultural and Food Chemistry - January 30, 2007 Source Type: news
Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties
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Source: Journal of Agricultural and Food Chemistry - January 30, 2007 Source Type: news
Isolation, Structure Determination, and Sensory Activity of Mouth-Drying and Astringent Nitrogen-Containing Phytochemicals Isolated from Red Currants (Ribes rubrum)
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Source: Journal of Agricultural and Food Chemistry - January 30, 2007 Source Type: news
Effect of Preparation Conditions on Release of Selected Volatiles in Tea Headspace
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Source: Journal of Agricultural and Food Chemistry - January 30, 2007 Source Type: news
Cloudy Apple Juice Is More Effective than Apple Polyphenols and an Apple Juice Derived Cloud Fraction in a Rat Model of Colon Carcinogenesis
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Source: Journal of Agricultural and Food Chemistry - January 30, 2007 Source Type: news
Sensory-Guided Decomposition of Red Currant Juice (Ribes rubrum) and Structure Determination of Key Astringent Compounds
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Source: Journal of Agricultural and Food Chemistry - January 30, 2007 Source Type: news
Adsorption of Olive Leaf (Olea europaea L.) Antioxidants on Silk Fibroin
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Source: Journal of Agricultural and Food Chemistry - January 30, 2007 Source Type: news
Assessment of Anthocyanins in Grape (Vitis vinifera L.) Berries Using a Noninvasive Chlorophyll Fluorescence Method
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Source: Journal of Agricultural and Food Chemistry - January 30, 2007 Source Type: news
Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts
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Source: Journal of Agricultural and Food Chemistry - January 30, 2007 Source Type: news
Extraction and Characterization of Foeniculum vulgare Pectins and Their Use for Preparing Biopolymer Films in the Presence of Phaseolin Protein
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Source: Journal of Agricultural and Food Chemistry - January 30, 2007 Source Type: news
Construction of a Recombinant Thermostable -Amylase-Trehalose Synthase Bifunctional Enzyme for Facilitating the Conversion of Starch to Trehalose
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
Large Volume Cold On-Column Injection for Gas Chromatography-Negative Chemical Ionization-Mass Spectrometry Analysis of Selected Pesticides in Air Samples
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
Quantification of the Bioactive Compound Eritadenine in Selected Strains of Shiitake Mushroom (Lentinus edodes)
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
Fast Analysis of Nicotine in Tobacco Using Double-Shot Pyrolysis-Gas Chromatography-Mass Spectrometry
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
Characterization of the Activity of Tyrosinase on Betanidin
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
Acyl-Homoserine Lactones Produced by Pantoea sp. Isolated from the "Maize White Spot" Foliar Disease
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
Cultivar Identification of Rice (Oryza sativa L.) by Polymerase Chain Reaction Method and Its Application to Processed Rice Products
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
Pharmacokinetics of (-)-Epigallocatechin-3-gallate in Conscious and Freely Moving Rats and Its Brain Regional Distribution
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
Rapid Discrimination of Scented Rice by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate Analysis Used as a Mass Sensor
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
Measurement Uncertainty Associated with Sample Processing of Oranges and Tomatoes for Pesticide Residue Analysis
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Source: Journal of Agricultural and Food Chemistry - January 27, 2007 Source Type: news
El Norteno Distributors, Corp. Issues Nationwide Allergy Alert on Undeclared Eggs in Brown Corn Cookies (Rosquete De Maiz)
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Source: Food and Drug Administration - January 26, 2007 Source Type: news
Consumer Alert: Undeclared Sulfites in Ying Feng Foodstuffs Brand Melon Candy
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Source: Food and Drug Administration - January 26, 2007 Source Type: news
E.D. Smith and Sons, LP Issues an Allergy Alert on Undeclared Milk in Wegmans Fat Free Garden French Dressing
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Source: Food and Drug Administration - January 26, 2007 Source Type: news
Damage effects of dust storm PM(2.5) on DNA in alveolar macrophages and lung cells of rats.
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Source: Food and Chemical Toxicology - January 26, 2007 Authors: Meng Z, Zhang Q Tags: Food Chem Toxicol Source Type: news
Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Determination of Rutin, Catechin, Epicatechin, and Epicatechin Gallate in Buckwheat Fagopyrum esculentum Moench by Micro-High-Performance Liquid Chromatography with Electrochemical Detection
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Chemical Characterization of Lignin and Lipophilic Fractions from Leaf Fibers of Curaua (Ananas erectifolius)
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Determination and Confirmation of Nitrofuran Residues in Honey Using LC-MS/MS
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Limited Enzymatic Hydrolysis Can Improve the Interfacial and Foaming Characteristics of -Conglycinin
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Effect of High-Pressure Processing at Elevated Temperatures on Thiamin and Riboflavin in Pork and Model Systems
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Purification, Characterization, and cDNA Cloning of a Myofibril-Bound Serine Proteinase from the Skeletal Muscle of Crucian Carp (Carassius auratus)
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Variability in the Yield of Benzophenanthridine Alkaloids in Wildcrafted vs Cultivated Bloodroot (Sanguinaria canadensis L.)
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.)
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin-L-Cysteine Complexes
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Carotenoids, Color, and Ascorbic Acid Content of a Novel Frozen-Marketed Orange Juice
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Chemically Induced Expression of Rice OSB2 under the Control of the OsPR1.1 Promoter Confers Increased Anthocyanin Accumulation in Transgenic Rice
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Source: Journal of Agricultural and Food Chemistry - January 25, 2007 Source Type: news
Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts
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Source: Journal of Agricultural and Food Chemistry - January 24, 2007 Source Type: news
Effect of Extrusion Parameters on Conjugated Linoleic Acids of Corn Extrudates
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Source: Journal of Agricultural and Food Chemistry - January 24, 2007 Source Type: news
Hepatoprotective and antioxidative effects of total phenolics from Laggera pterodonta on chemical-induced injury in primary cultured neonatal rat hepatocytes.
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Source: Food and Chemical Toxicology - January 24, 2007 Authors: Wu Y, Yang L, Wang F, Wu X, Zhou C, Shi S, Mo J, Zhao Y Tags: Food Chem Toxicol Source Type: news
Tubulozole-induced G2/M cell cycle arrest in human colon cancer cells through formation of microtubule polymerization mediated by ERK1/2 and Chk1 kinase activation.
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Source: Food and Chemical Toxicology - January 24, 2007 Authors: Chou YH, Ho YS, Wu CC, Chai CY, Chen SC, Lee CH, Tsai PS, Wu CH Tags: Food Chem Toxicol Source Type: news
Journal of Agricultural and Food Chemistry
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Source: Journal of Agricultural and Food Chemistry - January 24, 2007 Source Type: news
Questions and Answers on the Gluten-Free Labeling Proposed Rule
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Source: US FDA/CFSAN Food - January 23, 2007 Source Type: news
Elegant Gourmet Issues Nationwide Allergy Alert on Undeclared Milk in Elegant Sweets Chocolate Cream Truffles
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Source: Food and Drug Administration - January 23, 2007 Source Type: news
Lesley Elizabeth Inc. Issues Nationwide Allergy Alert on Undeclared Sulfites in products containing Sun dried Tomatoes
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Source: Food and Drug Administration - January 23, 2007 Source Type: news
Gluten-Free Labeling of Foods - Proposed Rule
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Source: US FDA/CFSAN Food - January 22, 2007 Source Type: news
Tastefully Simple Issues Allergy Alert on Undeclared Sulfites in Dried Tomato and Garlic Pesto Mix
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Source: Food and Drug Administration - January 22, 2007 Source Type: news
Reproductive safety studies with genistein in rats.
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Source: Food and Chemical Toxicology - January 21, 2007 Authors: McClain RM, Wolz E, Davidovich A, Edwards J, Bausch J Tags: Food Chem Toxicol Source Type: news
Risk and benefits from consuming salmon and trout: A Canadian perspective.
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Source: Food and Chemical Toxicology - January 20, 2007 Authors: Dewailly E, Ayotte P, Lucas M, Blanchet C Tags: Food Chem Toxicol Source Type: news
GROWTH OF EUROTIUM CHEVALIERI IN MILK JAM: INFLUENCE OF PH, POTASSIUM SORBATE AND WATER ACTIVITY
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Source: Journal of Food Safety - January 19, 2007 Source Type: news
INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I
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Source: Journal of Food Biochemistry - January 19, 2007 Source Type: news
Ebek, Inc. Issues Voluntary Nationwide Recall of Liviro3, a Product Marketed as a Dietary Supplement
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Source: Food and Drug Administration - January 19, 2007 Source Type: news
DETECTION OF CENTRAL NERVOUS SYSTEM TISSUES AS BOVINE SPONGIFORM ENCEPHALOPATHY SPECIFIED RISK MATERIAL IN PROCESSED AND RAW MEAT PRODUCTS IN TURKEY
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Source: Journal of Food Safety - January 18, 2007 Source Type: news
