This is a selection of articles from the February 2007 archive. Click here for this month's Food Science headlines.
A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
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Source: Food and Chemical Toxicology - February 28, 2007 Authors: Singh G, Maurya S, Delampasona MP, Catalan CA Tags: Food Chem Toxicol Source Type: news
Aggregation of -Lactoglobulin Regulated by Glucosylation
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Source: Journal of Agricultural and Food Chemistry - February 28, 2007 Source Type: news
Interrelationship of Phytoalexin Production and Disease Resistance in Selected Peanut Genotypes
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Source: Journal of Agricultural and Food Chemistry - February 28, 2007 Source Type: news
Exposure of the population of the Slovak Republic to dietary polychlorinated biphenyls.
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Source: Food and Chemical Toxicology - February 28, 2007 Authors: Salgovičová D, Pavlovičová D Tags: Food Chem Toxicol Source Type: news
Determination of Nitrofuran Residues in Milk of Dairy Cows Using Liquid Chromatography-Tandem Mass Spectrometry
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Source: Journal of Agricultural and Food Chemistry - February 28, 2007 Source Type: news
Identification of PCR-Amplified Genetically Modified Organisms (GMOs) DNA by Peptide Nucleic Acid (PNA) Probes in Anion-Exchange Chromatographic Analysis
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Source: Journal of Agricultural and Food Chemistry - February 28, 2007 Source Type: news
Evaluation of ambrein and epicoprostanol for their antioxidant properties: Protection against adriamycin-induced free radical toxicity.
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Source: Food and Chemical Toxicology - February 28, 2007 Authors: Raza M, Alorainy MS, Alghasham AA Tags: Food Chem Toxicol Source Type: news
Saponin-Containing Subfractions of Soybean Molasses Induce Enteritis in the Distal Intestine of Atlantic Salmon
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Source: Journal of Agricultural and Food Chemistry - February 28, 2007 Source Type: news
Molecular Cloning and Characterization of the Gene Encoding Cold-Active -Galactosidase from a Psychrotrophic and Halotolerant Planococcus sp. L4
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Source: Journal of Agricultural and Food Chemistry - February 28, 2007 Source Type: news
The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats.
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Source: Food and Chemical Toxicology - February 28, 2007 Authors: Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Zachwieja Z, Barton H, Pawelzik E, Arancibia-Avila P, Toledo F, Gorinstein S Tags: Food Chem Toxicol Source Type: news
Quercetin Increases Oxidative Stress Resistance and Longevity in Saccharomyces cerevisiae
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Source: Journal of Agricultural and Food Chemistry - February 27, 2007 Source Type: news
Acute toxicity of sodium arsenite in a complex food matrix.
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Source: Food and Chemical Toxicology - February 27, 2007 Authors: Sprando RL, Collins TF, Black T, Olejnik N, Ramos-Valle M, Ruggles D Tags: Food Chem Toxicol Source Type: news
Inhibition by dietary hydroquinone of acetylaminofluorene induction of initiation of rat liver carcinogenesis.
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Source: Food and Chemical Toxicology - February 27, 2007 Authors: Williams GM, Iatropoulos MJ, Jeffrey AM, Duan JD Tags: Food Chem Toxicol Source Type: news
Sugars, carbonyls and smoke.
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Source: Food and Chemical Toxicology - February 27, 2007 Authors: Baker RR Tags: Food Chem Toxicol Source Type: news
Flavonoids Possess Neuroprotective Effects on Cultured Pheochromocytoma PC12 Cells: A Comparison of Different Flavonoids in Activating Estrogenic Effect and in Preventing -Amyloid-Induced Cell Death
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Source: Journal of Agricultural and Food Chemistry - February 27, 2007 Source Type: news
Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts
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Source: Journal of Agricultural and Food Chemistry - February 27, 2007 Source Type: news
Differentiation of Aroma Characteristics of Pine-Mushrooms (Tricholoma matsutake Sing.) of Different Grades Using Gas Chromatography-Olfactometry and Sensory Analysis
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Source: Journal of Agricultural and Food Chemistry - February 27, 2007 Source Type: news
Characterization of Puff-by-Puff Resolved Cigarette Mainstream Smoke by Single Photon Ionization-Time-of-Flight Mass Spectrometry and Principal Component Analysis
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Source: Journal of Agricultural and Food Chemistry - February 27, 2007 Source Type: news
A Quantitative Method for the Determination of Cyclopropenoid Fatty Acids in Cottonseed, Cottonseed Meal, and Cottonseed Oil (Gossypium hirsutum) by High-Performance Liquid Chromatography
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Source: Journal of Agricultural and Food Chemistry - February 27, 2007 Source Type: news
Integrated Electrochemical Gluconic Acid Biosensor Based on Self-Assembled Monolayer-Modified Gold Electrodes. Application to the Analysis of Gluconic Acid in Musts and Wines
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Source: Journal of Agricultural and Food Chemistry - February 27, 2007 Source Type: news
Interaction with and Effects on the Profile of Proteins of Botrytis cinerea by C6 Aldehydes
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Source: Journal of Agricultural and Food Chemistry - February 27, 2007 Source Type: news
The Influence of Diluted Seawater and Ripening Stage on the Content of Antioxidants in Fruits of Different Tomato Genotypes
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Source: Journal of Agricultural and Food Chemistry - February 27, 2007 Source Type: news
Content and daily intake of copper, zinc, lead, cadmium, and mercury from dietary supplements in Mexico.
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Source: Food and Chemical Toxicology - February 27, 2007 Authors: García-Rico L, Leyva-Perez J, Jara-Marini ME Tags: Food Chem Toxicol Source Type: news
Daiei Trading-Chicago-Co. Issues Allergy Alert on Undeclared Peanuts in Bean Cracker(Itomo Mame Mix)
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Source: Food and Drug Administration - February 26, 2007 Source Type: news
Detection of the Presence of Refined Hazelnut Oil in Refined Olive Oil by Fluorescence Spectroscopy
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
Castle Produce Announces the Recall of Cantaloupe Melons Due to Salmonella Contamination
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Source: Food and Drug Administration - February 24, 2007 Source Type: news
FDA Update on Salmonella Outbreak Linked to All Peter Pan Peanut Butter
and Certain Lot Numbers of Great Value Peanut Butter
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Source: US FDA/CFSAN Food - February 24, 2007 Source Type: news
Repeated administration of diphenyl ditelluride induces hematological disorders in rats.
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Source: Food and Chemical Toxicology - February 24, 2007 Authors: Borges VC, Rocha JB, Savegnago L, Nogueira CW Tags: Food Chem Toxicol Source Type: news
Simple, Rapid, and Inexpensive Cleanup Method for Quantitation of Aflatoxins in Important Agricultural Products by HPLC
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
Dissolution Behavior of Soy Proteins and Effect of Initial Concentration
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
The effect of nicotine in vitro on the integrity of tight junctions in Caco-2 cell monolayers.
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Source: Food and Chemical Toxicology - February 24, 2007 Authors: McGilligan VE, Wallace JM, Heavey PM, Ridley DL, Rowland IR Tags: Food Chem Toxicol Source Type: news
Preparation and Characterization of Phthalated Cellulose Derivatives in Room-Temperature Ionic Liquid without Catalysts
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
Enhanced Absorption of Anthocyanins after Oral Administration of Phytic Acid in Rats and Humans
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
Direct Aldehyde Homologation Utilized To Construct a Conjugated-Tetraene Hydrocarbon Insect Pheromone
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
Enzymatic Dehydrogenative Polymerization of Urushiols in Fresh Exudates from the Lacquer Tree, Rhus vernicifera DC
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
Insect Muscarinic Acetylcholine Receptor: Pharmacological and Toxicological Profiles of Antagonists and Agonists
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
Ascorbyl Palmitate, -Tocopherol, and EDTA Affect Lipid Oxidation in Fish Oil Enriched Salad Dressing Differently
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
Moderate Ferulate and Diferulate Levels Do Not Impede Maize Cell Wall Degradation by Human Intestinal Microbiota
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
Development and Validation of a Lateral Flow Device for the Detection of Nicarbazin Contamination in Poultry Feeds
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
Caffedymine from Cocoa Has COX Inhibitory Activity Suppressing the Expression of a Platelet Activation Marker, P-Selectin
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Source: Journal of Agricultural and Food Chemistry - February 24, 2007 Source Type: news
Americas Kitchen Recalls "Wellsley Farms" Green Bean Casserole Because of Possible Health Risk
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Source: Food and Drug Administration - February 23, 2007 Source Type: news
Vintage Food Corp. Issues Allergy Alert on Undeclared Sulfites in Elmas Brand Apricots
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Source: Food and Drug Administration - February 23, 2007 Source Type: news
The Grainless Baker Issues Allergy Alert on Undeclared Dairy/Milk in Gluten and Casein Free Sandwich Bread
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Source: Food and Drug Administration - February 23, 2007 Source Type: news
Development of an Immunochromatographic Lateral-Flow Test Strip for Rapid Detection of Sulfonamides in Eggs and Chicken Muscles
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Source: Journal of Agricultural and Food Chemistry - February 23, 2007 Source Type: news
Preparation of 2H-Furo[2,3-c]pyran-2-one Derivatives and Evaluation of Their Germination-Promoting Activity
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Source: Journal of Agricultural and Food Chemistry - February 23, 2007 Source Type: news
Does Oxidation Affect the Water Functionality of Myofibrillar Proteins?
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Source: Journal of Agricultural and Food Chemistry - February 23, 2007 Source Type: news
Porosity and the Effect of Structural Changes on the Mechanical Glass Transition Temperature
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Source: Journal of Agricultural and Food Chemistry - February 23, 2007 Source Type: news
Active Package for Wild Strawberry Fruit (Fragaria vesca L.)
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Source: Journal of Agricultural and Food Chemistry - February 23, 2007 Source Type: news
Enzymatic Production of Galactooligosaccharides by -Galactosidase from Bifidobacterium longum BCRC 15708
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Source: Journal of Agricultural and Food Chemistry - February 23, 2007 Source Type: news
Polyphenol Oxidase from Yacon Roots (Smallanthus sonchifolius)
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Source: Journal of Agricultural and Food Chemistry - February 23, 2007 Source Type: news
An examination of consumer exposure to caffeine from retail coffee outlets.
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Source: Food and Chemical Toxicology - February 23, 2007 Authors: Desbrow B, Hughes R, Leveritt M, Scheelings P Tags: Food Chem Toxicol Source Type: news
Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages
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Source: Journal of Agricultural and Food Chemistry - February 23, 2007 Source Type: news
Effect of the Citrus Flavanone Naringenin on Oxidative Stress in Rats
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Source: Journal of Agricultural and Food Chemistry - February 22, 2007 Source Type: news
ALERT Training
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Source: US FDA/CFSAN Food - February 22, 2007 Source Type: news
Use of Quantitative Real-Time PCR To Estimate Maize Endogenous DNA Degradation after Cooking and Extrusion or in Food Products
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Source: Journal of Agricultural and Food Chemistry - February 22, 2007 Source Type: news
Glycation and Phosphorylation of -Lactoglobulin by Dry-Heating: Effect on Protein Structure and Some Properties
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Source: Journal of Agricultural and Food Chemistry - February 22, 2007 Source Type: news
Physicochemical Variables Affecting the Rheology and Microstructure of Rennet Casein Gels
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Source: Journal of Agricultural and Food Chemistry - February 21, 2007 Source Type: news
Media Statement on Voluntary Withdrawal of Giant Eagle Egg Free Pasta Ribbons
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Source: Food and Drug Administration - February 21, 2007 Source Type: news
Quantification of Sterols and Aliphatic Alcohols in Mediterranean Stone Pine (Pinus pinea L.) Populations
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Source: Journal of Agricultural and Food Chemistry - February 21, 2007 Source Type: news
Journal of Agricultural and Food Chemistry
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Source: Journal of Agricultural and Food Chemistry - February 21, 2007 Source Type: news
Suppressive effects of nitric oxide (NO) production and inducible nitric oxide synthase (iNOS) expression by Citrus reticulata extract in RAW 264.7 macrophage cells.
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Source: Food and Chemical Toxicology - February 21, 2007 Authors: Jung KH, Ha E, Kim MJ, Won HJ, Zheng LT, Kim HK, Hong SJ, Chung JH, Yim SV Tags: Food Chem Toxicol Source Type: news
Comparison of Major and Trace Element Concentrations in 16 Varieties of Cuban Mango Stem Bark (Mangifera indica L.)
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Source: Journal of Agricultural and Food Chemistry - February 21, 2007 Source Type: news
A 90-day ad libitum administration toxicity study of oligoglucosamine in F344 rats.
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Source: Food and Chemical Toxicology - February 21, 2007 Authors: Naito Y, Tago K, Nagata T, Furuya M, Seki T, Kato H, Morimura T, Ohara N Tags: Food Chem Toxicol Source Type: news
Preparation of Glucosamine from Exoskeleton of Shrimp and Predicting Production Yield by Response Surface Methodology
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Source: Journal of Agricultural and Food Chemistry - February 21, 2007 Source Type: news
Composite Films from Pectin and Fish Skin Gelatin or Soybean Flour Protein
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Source: Journal of Agricultural and Food Chemistry - February 21, 2007 Source Type: news
Celiac-Related Properties of Chemically and Enzymatically Modified Gluten Proteins
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Source: Journal of Agricultural and Food Chemistry - February 21, 2007 Source Type: news
Regiospecific Analysis of Diricinoleoylacylglycerols in Castor (Ricinus communis L.) Oil by Electrospray Ionization-Mass Spectrometry
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Source: Journal of Agricultural and Food Chemistry - February 21, 2007 Source Type: news
On the transfer of the Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) from the sow to the full-term piglet during the last third of gestation.
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Source: Food and Chemical Toxicology - February 21, 2007 Authors: Dänicke S, Brüssow KP, Goyarts T, Valenta H, Ueberschär KH, Tiemann U Tags: Food Chem Toxicol Source Type: news
Hydrolysis of Soybean Isoflavonoid Glycosides by Dalbergia -Glucosidases
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Source: Journal of Agricultural and Food Chemistry - February 21, 2007 Source Type: news
Analysis of Bioavailable Arsenic in Rice with Whole Cell Living Bioreporter Bacteria
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Source: Journal of Agricultural and Food Chemistry - February 21, 2007 Source Type: news
Evaluation of estrogenic activity of organic biocides using ER-binding and YES assay.
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Source: Food and Chemical Toxicology - February 21, 2007 Authors: Nakama A, Funasaka K, Shimizu M Tags: Food Chem Toxicol Source Type: news
Synthesis, Insecticidal Activity, and QSAR of Novel Nitromethylene Neonicotinoids with Tetrahydropyridine Fixed cis Configuration and Exo-Ring Ether Modification
