This is a selection of articles from the March 2007 archive. Click here for this month's Food Science headlines.
Alpo Brand Prime Cuts In Gravy Canned Dog Food Voluntary Nationwide Recall
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Source: Food and Drug Administration - March 31, 2007 Source Type: journals
In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2-deoxyribose by tea catechins.
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Source: Food and Chemical Toxicology - March 31, 2007 Authors: Raza H, John A Tags: Food Chem Toxicol Source Type: journals
The distribution of enterotoxin and enterotoxin-like genes in Staphylococcus aureus strains isolated from nasal carriers and food samples.
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Source: International Journal of Food Microbiology - March 31, 2007 Authors: Lawrynowicz-Paciorek M, Kochman M, Piekarska K, Grochowska A, Windyga B Tags: Int J Food Microbiol Source Type: journals
Hills Pet Nutrition, Inc. Voluntarily Recalls Single Product, Prescription Diet m/d Feline Dry Food, Only Product Containing Wheat Gluten
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Source: Food and Drug Administration - March 30, 2007 Source Type: journals
Consumer Alert: Undeclared Milk in Lorenzo's Brand Mexican Breads
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Source: Food and Drug Administration - March 30, 2007 Source Type: journals
Consumer Alert: Undeclared Milk in Certain Healthy Corner Foods Salads and Sandwiches
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Source: Food and Drug Administration - March 30, 2007 Source Type: journals
Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica).
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Source: Food and Chemical Toxicology - March 30, 2007 Authors: Ribeiro B, Valentão P, Baptista P, Seabra RM, Andrade PB Tags: Food Chem Toxicol Source Type: journals
Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: Characterization of the method performances.
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Source: International Journal of Food Microbiology - March 30, 2007 Authors: Dubois E, Hennechart C, Merle G, Burger C, Hmila N, Ruelle S, Perelle S, Ferré V Tags: Int J Food Microbiol Source Type: journals
A microarray for monitoring the production of mycotoxins in food.
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Source: International Journal of Food Microbiology - March 30, 2007 Authors: Schmidt-Heydt M, Geisen R Tags: Int J Food Microbiol Source Type: journals
Presence of hepatitis E virus in a naturally infected swine herd from nursery to slaughter.
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Source: International Journal of Food Microbiology - March 30, 2007 Authors: Leblanc D, Ward P, Gagné MJ, Poitras E, Müller P, Trottier YL, Simard C, Houde A Tags: Int J Food Microbiol Source Type: journals
Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey.
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Source: International Journal of Food Microbiology - March 30, 2007 Authors: López AC, Alippi AM Tags: Int J Food Microbiol Source Type: journals
Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester application.
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Source: Food and Chemical Toxicology - March 30, 2007 Authors: Kao ES, Wang CJ, Lin WL, Chu CY, Tseng TH Tags: Food Chem Toxicol Source Type: journals
Guida's Milk and Ice Cream Withdraws Guida Label Lowfat Chocolate Half-Pint Containers Due to Possible Presence of Food Grade Sanitizer
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Source: Food and Drug Administration - March 29, 2007 Source Type: journals
Nationwide Recall of Cerignola, Nocellara and Castelvetrano Olives Because They Have the Potential to be Contaminated with Clostridium Botulinum
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Source: Food and Drug Administration - March 29, 2007 Source Type: journals
Southeast Asian Foods Issues Allergy Alert on Undeclared Liquid Egg White In Fish Paste, Fish Ball and Fish Cake Products
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Source: Food and Drug Administration - March 29, 2007 Source Type: journals
High-Throughput Microplate Enzymatic Assays for Fast Sugar and Acid Quantification in Apple and Tomato
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Source: Journal of Agricultural and Food Chemistry - March 28, 2007 Source Type: journals
Assessment of the potential allergenicity of a Milk Basic Protein fraction.
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Source: Food and Chemical Toxicology - March 28, 2007 Authors: Goodman RE, Taylor SL, Yamamura J, Kobayashi T, Kawakami H, Kruger CL, Thompson GP Tags: Food Chem Toxicol Source Type: journals
Sclerotiorin, a Novel Inhibitor of Lipoxygenase from Penicillium frequentans
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Source: Journal of Agricultural and Food Chemistry - March 27, 2007 Source Type: journals
Smith and Nephew Issues Nationwide Recall of RF Denervation Probes Used for the Spine
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Source: Food and Drug Administration - March 27, 2007 Source Type: journals
Qualified Health Claims: Letter of Enforcement Discretion -
Corn Oil and Corn Oil-Containing Products and a Reduced Risk of
Heart Disease
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Source: US FDA/CFSAN Food - March 27, 2007 Source Type: journals
Low-Density Lipoprotein, Collagen, and Thrombin Models Reveal that Rosemarinus officinalis L. Exhibits Potent Antiglycative Effects
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Source: Journal of Agricultural and Food Chemistry - March 27, 2007 Source Type: journals
Expression of a Maize Myb Transcription Factor Driven by a Putative Silk-Specific Promoter Significantly Enhances Resistance to Helicoverpa zea in Transgenic Maize
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Source: Journal of Agricultural and Food Chemistry - March 27, 2007 Source Type: journals
Interaction of Antioxidant Biobased Epicatechin Conjugates with Biomembrane Models
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Source: Journal of Agricultural and Food Chemistry - March 27, 2007 Source Type: journals
Quercetin Exhibits a Specific Fluorescence in Cellular Milieu: A Valuable Tool for the Study of Its Intracellular Distribution
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Source: Journal of Agricultural and Food Chemistry - March 27, 2007 Source Type: journals
Thermal Behavior of -1 Subunits in Lignin: Pyrolysis of 1,2-Diarylpropane-1,3-diol-type Lignin Model Compounds
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Source: Journal of Agricultural and Food Chemistry - March 27, 2007 Source Type: journals
Amino Acid and Protein Scavenging of Radicals Generated by Iron/Hydroperoxide System: An Electron Spin Resonance Spin Trapping Study
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Source: Journal of Agricultural and Food Chemistry - March 27, 2007 Source Type: journals
Specific Pretreatments Reduce Curing Period of Vanilla (Vanilla planifolia) Beans
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Source: Journal of Agricultural and Food Chemistry - March 27, 2007 Source Type: journals
Impact of Hardness of Model Fresh Cheese on Aroma Release: In Vivo and in Vitro Study
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Source: Journal of Agricultural and Food Chemistry - March 27, 2007 Source Type: journals
Isomeric Enhancement of Davanone from Natural Davana Oil Aided by Supercritical Carbon Dioxide
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Source: Journal of Agricultural and Food Chemistry - March 27, 2007 Source Type: journals
Woodridge Labs Recalls Certain DermaFreeze365 Products Because of Possible Health Risk
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Source: Food and Drug Administration - March 26, 2007 Source Type: journals
FiberChoice Plus Multivitamins Issues Allergy Alert Fish Allergen Not Declared on Label
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Source: Food and Drug Administration - March 26, 2007 Source Type: journals
Menu Foods Initiates Market Withdrawal of All Varieties of Recalled Wet Pet Food to Ensure Consumer Protection
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Source: Food and Drug Administration - March 25, 2007 Source Type: journals
Petrapport Issues Recall of Pig Ear Dog Treats Because of Salmonella Contamination
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Source: Food and Drug Administration - March 25, 2007 Source Type: journals
Harry London Candies and Macy's Issue Nationwide Allergy Alert on Frango Cheggs Chocolate and Chocolate-Covered Egg-Shaped Candies
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Source: Food and Drug Administration - March 24, 2007 Source Type: journals
Flavor Retention of Peppermint (Mentha piperita L.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
FDA Warns Again About Arsenic in Mineral Water
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Source: US FDA/CFSAN Food - March 24, 2007 Source Type: journals
Autolysis of propionibacteria: Detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies.
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Source: International Journal of Food Microbiology - March 24, 2007 Authors: Ostlie HM, Vegarud G, Langsrud T Tags: Int J Food Microbiol Source Type: journals
Champagne Wine Polyphenols Protect Primary Cortical Neurons against Peroxynitrite-Induced Injury
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Antioxidant Content of and Migration from Commercial Polyethylene, Polypropylene, and Polyvinyl Chloride Packages
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Lipid Characterization of Mangrove Thraustochytrid - Schizochytrium mangrovei
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Evaluation of Antioxidant Activity and Preventing DNA Damage Effect of Pomegranate Extracts by Chemiluminescence Method
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
A Gas Chromatography-Flame Ionization Detection Method for Detection of Fusaproliferin in Corn
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Synthesis, Crystal Structure, and Biological Activities of 2-Cyanoacrylates Containing Furan or Tetrahydrofuran Moieties
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Aggregation of Rennet-Altered Casein Micelles at Low Temperatures
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Quantitation of Selected Odor-Active Constituents in Dry Fermented Sausages Prepared with Different Curing Salts
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Direct Determination of Estrogenic and Antiestrogenic Activities Using an Enhanced Plant Two-Hybrid System
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Effect of Anthocyanin Fractions from Selected Cultivars of Georgia-Grown Blueberries on Apoptosis and Phase II Enzymes
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Rapid Assessment of Vitamin A Activity through Objective Color Measurements for the Quality Control of Orange Juices with Diverse Carotenoid Profiles
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Fumonisin Disruption of Ceramide Biosynthesis in Maize Roots and the Effects on Plant Development and Fusarium verticillioides-Induced Seedling Disease
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Determination of Biogenic Amines in Squid and White Prawn by High-Performance Liquid Chromatography with Postcolumn Derivatization
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Protection against Oxidative Stress in Diabetic Rats by Wheat Bran Feruloyl Oligosaccharides
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Protective Effect of Ginseng on Cytokine-Induced Apoptosis in Pancreatic -Cells
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Investigation of the Allergenic Potential of Wines Fined with Various Proteinogenic Fining Agents by ELISA
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Profiles of Polycyclic Aromatic Hydrocarbons in Brazilian Sugar Cane Spirits: Discrimination between Cachaças Produced from Nonburned and Burned Sugar Cane Crops
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
In Vivo Modeling of -Glucan Degradation in Contrasting Barley (Hordeum vulgare L.) Genotypes
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Biosafety, Antioxidant Status, and Metabolites in Urine after Consumption of Dried Cranberry Juice in Healthy Women: A Pilot Double-Blind Placebo-Controlled Trial
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Effect of Heat Treatment on the Detection of Intact Bovine -Lactoglobulins by LC Mass Spectrometry
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Electron Spin Resonance Estimation of Hydroxyl Radical Scavenging Capacity for Lipophilic Antioxidants
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Using LC-MSMS To Assess Glutathione Levels in South African White Grape Juices and Wines Made with Different Levels of Oxygen
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Spectrophotometric Evidence for the Solubilization Site of Betalain Pigments in Membrane Biomimetic Systems
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
In Vitro Interaction between Ochratoxin A and Different Strains of Saccharomyces cerevisiae and Kloeckera apiculta
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
Profiling and Characterization by LC-MSn of the Galloylquinic Acids of Green Tea, Tara Tannin, and Tannic Acid
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Source: Journal of Agricultural and Food Chemistry - March 24, 2007 Source Type: journals
FDA Finalizes Report on 2006 Spinach Outbreak
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Source: US FDA/CFSAN Food - March 23, 2007 Source Type: journals
Identification of Marker Genes for Intestinal Immunomodulating Effect of a Fructooligosaccharide by DNA Microarray Analysis
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Source: Journal of Agricultural and Food Chemistry - March 23, 2007 Source Type: journals
Oligophosphopeptides Derived from Egg Yolk Phosvitin Up-regulate -Glutamylcysteine Synthetase and Antioxidant Enzymes against Oxidative Stress in Caco-2 Cells
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Source: Journal of Agricultural and Food Chemistry - March 23, 2007 Source Type: journals
28-Day oral toxicity study of the aqueous extract from spider brake (Pteris multifida Poiret) in rats.
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Source: Food and Chemical Toxicology - March 23, 2007 Authors: Wang TC, Su YP, Hsu TY, Yang CC, Lin CC Tags: Food Chem Toxicol Source Type: journals
Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: A comparative study.
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Source: Food and Chemical Toxicology - March 23, 2007 Authors: Rao YK, Geethangili M, Fang SH, Tzeng YM Tags: Food Chem Toxicol Source Type: journals
Toxicological assessment of a particulate yeast (1,3/1,6)-beta-d-glucan in rats.
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Source: Food and Chemical Toxicology - March 23, 2007 Authors: Babíček K, Cechová I, Simon RR, Harwood M, Cox DJ Tags: Food Chem Toxicol Source Type: journals
Light-Scattering Study of the Structure of Aggregates and Gels Formed by Heat-Denatured Whey Protein Isolate and -Lactoglobulin at Neutral pH
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Source: Journal of Agricultural and Food Chemistry - March 23, 2007 Source Type: journals
Apple Polyphenols and Products Formed in the Gut Differently Inhibit Survival of Human Cell Lines Derived from Colon Adenoma (LT97) and Carcinoma (HT29)
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Source: Journal of Agricultural and Food Chemistry - March 23, 2007 Source Type: journals
The role of oxalate in star fruit neurotoxicity of five-sixths nephrectomized rats.
