This is a selection of articles from the April 2007 archive. Click here for this month's Food Science headlines.
Bronson Advises Consumers To Check Refrigerators For Potentially Tainted Cheeses
(April 27)
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Source: Food and Drug Administration - April 30, 2007 Source Type: journals
Sierra Pet Products, LLC Issues Nationwide Recall of "Harmony Farms" Canned Dog Foods, "Harmony Farms" Canned Cat Foods and "Harmony Farms" Dog Treats (April 27)
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Source: Food and Drug Administration - April 30, 2007 Source Type: journals
SmartPak Canine Voluntarily Recalls LiveSmart Weight Management Formula
(April 25)
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Source: Food and Drug Administration - April 30, 2007 Source Type: journals
American Nutrition, Inc. Issues Voluntary Recall (April 26)
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Source: Food and Drug Administration - April 27, 2007 Source Type: journals
Blue Buffalo Recalls Can and Biscuit Products Due To Tampering By American Nutrition Inc. (April 26)
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Source: Food and Drug Administration - April 27, 2007 Source Type: journals
Diamond Pet Food Withdraws Products in Response to American Nutrition Inc. Pet Food Recall (April 26)
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Source: Food and Drug Administration - April 27, 2007 Source Type: journals
Chenango Valley Pet Foods Issues Voluntarily Nationwide Recall of Certain Pet Foods
(April 26)
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Source: Food and Drug Administration - April 26, 2007 Source Type: journals
FDA and USDA Determine Swine Fed Adulterated Product
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Source: US FDA/CFSAN Food - April 26, 2007 Source Type: journals
LiveSmart Weight Management Chicken and Brown Rice Recall (April 20)
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Source: Food and Drug Administration - April 26, 2007 Source Type: journals
Luminex-Based Triplex Immunoassay for the Simultaneous Detection of Soy, Pea, and Soluble Wheat Proteins in Milk Powder
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Multicenter validation study of two blockcycler- and one capillary-based real-time PCR methods for the detection of Salmonella in milk powder.
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Source: International Journal of Food Microbiology - April 25, 2007 Authors: Malorny B, Mäde D, Teufel P, Berghof-Jäger C, Huber I, Anderson A, Helmuth R Tags: Int J Food Microbiol Source Type: journals
Measurement of Triclosan in Water Using a Magnetic Particle Enzyme Immunoassay
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.
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Source: International Journal of Food Microbiology - April 25, 2007 Authors: Di Maro E, Ercolini D, Coppola S Tags: Int J Food Microbiol Source Type: journals
Influence of Sulfur Fertilization on the Amounts of Free Amino Acids in Wheat. Correlation with Baking Properties as well as with 3-Aminopropionamide and Acrylamide Generation during Baking
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Introduction, Recent Advances in Immunochemistry and Their Application to Agrochemicals
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Effect of Processing on the Phytochemical Profiles and Antioxidant Activity of Corn for Production of Masa, Tortillas, and Tortilla Chips
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Eastern Blotting and Immunoaffinity Concentration Using Monoclonal Antibody for Ginseng Saponins in the Field of Traditional Chinese Medicines
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields.
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Source: International Journal of Food Microbiology - April 25, 2007 Authors: Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O Tags: Int J Food Microbiol Source Type: journals
Development of Sensitive Immunoassays for the Detection of the Glucuronide Conjugate of 3-Phenoxybenzyl Alcohol, a Putative Human Urinary Biomarker for Pyrethroid Exposure
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Single-Bead Immunoassays Using Magnetic Microparticles and Spectral-Shifting Quantum Dots
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Formation of the Thiocyanate Conjugate of Chlorogenic Acid in Coffee under Acidic Conditions in the Presence of Thiocyanate and Nitrite: Possible Occurrence in the Stomach
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Environmental Analysis by On-Line Immunoextraction and Reversed-Phase Liquid Chromatography: Optimization of the Immunoextraction/RPLC Interface
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Vibrio parahaemolyticus strains isolated during investigation of the summer 2006 seafood related diarrhea outbreaks in two regions of Chile.
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Source: International Journal of Food Microbiology - April 25, 2007 Authors: Fuenzalida L, Armijo L, Zabala B, Hernández C, Rioseco ML, Riquelme C, Espejo RT Tags: Int J Food Microbiol Source Type: journals
Development of an Enzyme-Linked Immunosorbent Assay for the Detection of Pentachloronitrobenzene Residues in Environmental Samples
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Source: Journal of Agricultural and Food Chemistry - April 25, 2007 Source Type: journals
Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse.
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Source: International Journal of Food Microbiology - April 25, 2007 Authors: Klein G, Beckmann L, Vollmer HM, Bartelt E Tags: Int J Food Microbiol Source Type: journals
ResMed Issues a Voluntary Recall for Certain 58 Flow Generators (April 23)
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Source: Food and Drug Administration - April 24, 2007 Source Type: journals
Effect of Molecular Structure of Phenolic Families as Hydroxycinnamic Acids and Catechins on Their Antioxidant Effectiveness in Minced Fish Muscle
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Source: Journal of Agricultural and Food Chemistry - April 24, 2007 Source Type: journals
Myowater Dynamics and Protein Secondary Structural Changes As Affected by Heating Rate in Three Pork Qualities: A Combined FT-IR Microspectroscopic and 1H NMR Relaxometry Study
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Source: Journal of Agricultural and Food Chemistry - April 24, 2007 Source Type: journals
Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds
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Source: Journal of Agricultural and Food Chemistry - April 24, 2007 Source Type: journals
Wilton Industries Issues Nationwide Allergy Alert on Undeclared Milk in Wilton Brand Dark Cocoa Candy Melts (April 20)
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Source: Food and Drug Administration - April 23, 2007 Source Type: journals
Comment on Nutrients and Antioxidant Molecules in Yellow Plums (Prunus domestica L.) from Conventional and Organic Productions: A Comparative Study
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
Which Impact for -Damascenone on Red Wines Aroma?
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
Photodegradation of Metolachlor Applying UV and UV/H2O2
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
Rebuttal to Comment on Nutrients and Antioxidant Molecules in Yellow Plums (Prunus domestica L.) from Conventional and Organic Productions: A Comparative Study
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
Characterization of Protein Fractions from Bt-Transgenic and Non-transgenic Maize Varieties Using Perfusion and Monolithic RP-HPLC. Maize Differentiation by Multivariate Analysis
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
Mechanisms of Alkylpyrazine Formation in a Potato Model System Containing Added Glycine
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
Evaluation of 2-Alkylcyclobutanones in Irradiated Cured Pork Products during Vacuum-Packed Storage
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
Effects of Processing and of Storage on the Stability of Pantothenic Acid in Sea Buckthorn Products (Hippophaë rhamnoides L. ssp. rhamnoides) Assessed by Stable Isotope Dilution Assay
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
Identification and Some Properties of Anthocyanin Isolated from Zuiki, Stalk of Colocasia esculenta
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
Direct Automatic Determination of Bitterness and Total Phenolic Compounds in Virgin Olive Oil Using a pH-Based Flow-Injection Analysis System
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
A Convenient Route to the Synthesis of Isotopomeric Dihydro-2(3H)furanones
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Source: Journal of Agricultural and Food Chemistry - April 21, 2007 Source Type: journals
Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo
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Source: Journal of Agricultural and Food Chemistry - April 20, 2007 Source Type: journals
FDA Statement on European Aspartame Study
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Source: US FDA/CFSAN Food - April 20, 2007 Source Type: journals
Blue Buffalo Company Announces Voluntary Recall of One Production Run of Spa Select Kitten Dry Food (April 19)
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Source: Food and Drug Administration - April 20, 2007 Source Type: journals
Vi-Jon Issues Voluntary Nationwide Consumer Recall of Alpine Xtreme Evergreen Forest Body Wash
(April 19)
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Source: Food and Drug Administration - April 20, 2007 Source Type: journals
Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Kérouanton A, Hennekinne JA, Letertre C, Petit L, Chesneau O, Brisabois A, De Buyser ML Tags: Int J Food Microbiol Source Type: journals
A Commercial Extract of Fruits and Vegetables, Oxxynea, Acts as a Powerful Antiatherosclerotic Supplement in an Animal Model by Reducing Cholesterolemia, Oxidative Stress, and NADPH Oxidase Expression
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Source: Journal of Agricultural and Food Chemistry - April 20, 2007 Source Type: journals
Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R Tags: Int J Food Microbiol Source Type: journals
Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Atoui A, Mathieu F, Lebrihi A Tags: Int J Food Microbiol Source Type: journals
The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Chen X, Xu J, Shuai J, Chen J, Zhang Z, Fang W Tags: Int J Food Microbiol Source Type: journals
Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Velasco SE, Yebra MJ, Monedero V, Ibarburu I, Dueñas MT, Irastorza A Tags: Int J Food Microbiol Source Type: journals
Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Aidar-Ugrinovich L, Blanco J, Blanco M, Blanco JE, Leomil L, Dahbi G, Mora A, Onuma DL, Silveira WD, Pestana de Castro AF Tags: Int J Food Microbiol Source Type: journals
Isolation and identification of Mycobacteria from raw milk samples in Afyonkarahisar district of Turkey.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Konuk M, Korcan E, Dülgerbaki S, Altindiş M Tags: Int J Food Microbiol Source Type: journals
Difructose Anhydride III Promotes Absorption of the Soluble Flavonoid G-Rutin in Rats
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Source: Journal of Agricultural and Food Chemistry - April 20, 2007 Source Type: journals
Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Nowak B, von Müffling T, Chaunchom S, Hartung J Tags: Int J Food Microbiol Source Type: journals
Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Le Marrec C, Bon E, Lonvaud-Funel A Tags: Int J Food Microbiol Source Type: journals
Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Prieto C, Jara C, Mas A, Romero J Tags: Int J Food Microbiol Source Type: journals
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Normanno G, La Salandra G, Dambrosio A, Quaglia NC, Corrente M, Parisi A, Santagada G, Firinu A, Crisetti E, Celano GV Tags: Int J Food Microbiol Source Type: journals
Identification and Sensory Evaluation of Dehydro- and Deoxy-ellagitannins Formed upon Toasting of Oak Wood (Quercus alba L.)
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Source: Journal of Agricultural and Food Chemistry - April 20, 2007 Source Type: journals
Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Domizio P, Lencioni L, Ciani M, Di Blasi S, Pontremolesi C, Sabatelli MP Tags: Int J Food Microbiol Source Type: journals
Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine.
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Source: International Journal of Food Microbiology - April 20, 2007 Authors: Landete JM, Pardo I, Ferrer S Tags: Int J Food Microbiol Source Type: journals
Spectrophotometric Determination of Phenolic Compounds by Enzymatic and Chemical Methods-A Comparison of Structure-Activity Relationship
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Source: Journal of Agricultural and Food Chemistry - April 19, 2007 Source Type: journals
Wilbur-Ellis Voluntarily Recalls Rice Protein Concentrate (April 18)
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Source: Food and Drug Administration - April 19, 2007 Source Type: journals
Worldwide Fish & Seafood, Inc. Enters Consent Decree with FDA
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Source: US FDA/CFSAN Food - April 19, 2007 Source Type: journals
Late Watergrass (Echinochloa phyllopogon): Mechanisms Involved in the Resistance to Fenoxaprop-p-ethyl
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Source: Journal of Agricultural and Food Chemistry - April 19, 2007 Source Type: journals
Agriculture Department Warns Consumers of Tainted Raw Milk Sold by Butler County Dairy (April 13)
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Source: Food and Drug Administration - April 18, 2007 Source Type: journals
Menu Foods Refines Recall List (April 17)
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Source: Food and Drug Administration - April 18, 2007 Source Type: journals
Theory for Quantum Interference Signal from an Inhomogeneously Broadened Two-Level System Excited by an Optically Phase-Controlled Laser-Pulse Pair
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Source: Journal of Agricultural and Food Chemistry - April 18, 2007 Source Type: journals
Natural Balance Pet Foods, Inc. Issues A Voluntary Nationwide Recall on Specific Venison Dog and Cat Food Products (April 17)
