This is a selection of articles from the May 2007 archive. Click here for this month's Food Science headlines.
Domega International Ltd., Inc Issues Allergy Alert on Undeclared Sulfites in King Chief Brand Dried Lily Flowers (May 30)
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Source: Food and Drug Administration - May 31, 2007 Source Type: journals
Determination of Melamine Residues in Catfish Tissue by Triple Quadrupole LC-MS-MS
with HILIC Chromatography
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Source: US FDA/CFSAN Food - May 31, 2007 Source Type: journals
Chemical Characterization and Anti-inflammatory Effect of Polysaccharides Fractionated from Submerge-Cultured Antrodia camphorata Mycelia
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Ethylene and -Farnesene Metabolism in Green and Red Skin of Three Apple Cultivars in Response to 1-Methylcyclopropene (1-MCP) Treatment
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic Mice
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Cytogenetic Effects of Grape Extracts (Vitis vinifera) and Polyphenols on Mitomycin C-Induced Sister Chromatid Exchanges (SCEs) in Human Blood Lymphocytes
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Purification and Characterization of Alginate Lyase from Streptomyces Species Strain A5 Isolated from Banana Rhizosphere
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Transepithelial Transport of -Lipoic Acid across Human Intestinal Caco-2 Cell Monolayers
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Development of an Analytical Method for the Determination of 2-Agonist Residues in Animal Tissues by High-Performance Liquid Chromatography with On-line Electrogenerated [Cu(HIO6)2]5--Luminol Chemiluminescence Detection
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Dissipation of the Herbicide Benzofenap (Taipan 300) in a Rice Field Ecosystem
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Impact of Redox Agents on the Extractability of Gluten Proteins during Bread Making
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Altering the Substrate Specificity of Candida rugosa LIP4 by Engineering the Substrate-Binding Sites
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Sorghum Bran in the Diet Dose Dependently Increased the Excretion of Catechins and Microbial-Derived Phenolic Acids in Female Rats
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Investigation of Adsorption Behavior of (-)-Epigallocatechin Gallate on Bovine Serum Albumin Surface Using Quartz Crystal Microbalance with Dissipation Monitoring
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Quantitative Analysis of Cotton (Gossypium hirsutum) Lint Trash by Fluorescence Spectroscopy
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Solid Foodstuff Supplemented with Phenolics from Grape: Antioxidant Properties and Correlation with Phenolic Profiles
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
1-Pyrroline-5-carboxylic Acid Formed by Proline Dehydrogenase from the Bacillus subtilis ssp. natto Expressed in Escherichia coli as a Precursor for 2-Acetyl-1-pyrroline
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Source: Journal of Agricultural and Food Chemistry - May 31, 2007 Source Type: journals
Antiallergic Effect of Milk Fermented with Lactic Acid Bacteria in a Murine Animal Model
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Source: Journal of Agricultural and Food Chemistry - May 30, 2007 Source Type: journals
Journal of Agricultural and Food Chemistry
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Source: Journal of Agricultural and Food Chemistry - May 30, 2007 Source Type: journals
Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Hovda MB, Lunestad BT, Sivertsvik M, Rosnes JT Tags: Int J Food Microbiol Source Type: journals
PCR approach based on the esyn1 gene for the detection of potential enniatin-producing Fusarium species.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Kulik T, Pszczółkowska A, Fordoński G, Olszewski J Tags: Int J Food Microbiol Source Type: journals
Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Caro I, García-Armesto MR Tags: Int J Food Microbiol Source Type: journals
The in vitro antibacterial activity of dietary spice and medicinal herb extracts.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Shan B, Cai YZ, Brooks JD, Corke H Tags: Int J Food Microbiol Source Type: journals
Temperature-assisted pressure inactivation of Listeria monocytogenes in Turkey breast meat.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Chen H Tags: Int J Food Microbiol Source Type: journals
Occurrence of Fusarium species and trichothecenes in Nigerian maize.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Adejumo TO, Hettwer U, Karlovsky P Tags: Int J Food Microbiol Source Type: journals
Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: Implications for assessment of toxicity and food poisoning potential.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: From C, Hormazabal V, Hardy SP, Granum PE Tags: Int J Food Microbiol Source Type: journals
Specific Bifidobacterium strains isolated from elderly subjects inhibit growth of Staphylococcus aureus.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Lahtinen SJ, Jalonen L, Ouwehand AC, Salminen SJ Tags: Int J Food Microbiol Source Type: journals
The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Perni S, Aldsworth TG, Jordan SJ, Fernandes I, Barbosa M, Sol M, Tenreiro RP, Chambel L, Zilhão I, Barata B, Adrião A, Leonor Faleiro M, Andrew PW, Shama G Tags: Int J Food Microbiol Source Type: journals
Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Warren BR, Yuk HG, Schneider KR Tags: Int J Food Microbiol Source Type: journals
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curves.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Corradini MG, Normand MD, Peleg M Tags: Int J Food Microbiol Source Type: journals
Thermophilic Campylobacter spp. in salad vegetables in Malaysia.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Chai LC, Robin T, Ragavan UM, Gunsalam JW, Bakar FA, Ghazali FM, Radu S, Kumar MP Tags: Int J Food Microbiol Source Type: journals
Screening of various foodstuffs for occurrence of Coxiella burnetii in Switzerland.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Fretz R, Schaeren W, Tanner M, Baumgartner A Tags: Int J Food Microbiol Source Type: journals
Seasonal study of aflatoxin M(1) contamination in milk in five regions in Iran.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Tajkarimi M, Shojaee Aliabadi F, Salah Nejad M, Pursoltani H, Motallebi AA, Mahdavi H Tags: Int J Food Microbiol Source Type: journals
Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F Tags: Int J Food Microbiol Source Type: journals
Microbial risk assessment of staphylococcal food poisoning in Korean kimbab.
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Rho MJ, Schaffner DW Tags: Int J Food Microbiol Source Type: journals
Analysing microbiological data: Tobit or not Tobit?
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Source: International Journal of Food Microbiology - May 27, 2007 Authors: Lorimer MF, Kiermeier A Tags: Int J Food Microbiol Source Type: journals
nSpired Natural Foods Issues Nationwide Recall of Maranatha Sesame Tahini Because of Possible Health Risk (May 25)
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Source: Food and Drug Administration - May 26, 2007 Source Type: journals
AMO Announces Voluntary Recall of Complete Moistureplus Multipurpose Solution
(May 25)
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Source: Food and Drug Administration - May 26, 2007 Source Type: journals
Interim Melamine and Analogues Safety/Risk Assessment
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Source: US FDA/CFSAN Food - May 25, 2007 Source Type: journals
R.A.B. Food Group, LLC Issues a Nationwide Recall of Sparkling Grape Juices Product May Rupture (May 24)
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Source: Food and Drug Administration - May 25, 2007 Source Type: journals
Health Claim Notification for the Substitution of Saturated Fat in the Diet with Unsaturated Fatty Acids and Reduced Risk of Heart Disease
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Source: US FDA/CFSAN Food - May 25, 2007 Source Type: journals
Nutra Nuggets 40 Lb. Lamb Meal and Rice Formula Recalled Due to Cross Contamination (May 23)
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Source: Food and Drug Administration - May 24, 2007 Source Type: journals
Hong Chang Corporation Recalls Monkfish Because of Possible Health Risk (May 23)
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Source: Food and Drug Administration - May 23, 2007 Source Type: journals
In Vitro Potential Antioxidant Activity of (13),(16)--D-Glucan and Protein Fractions from Saccharomyces cerevisiae Cell Walls
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Source: Journal of Agricultural and Food Chemistry - May 22, 2007 Source Type: journals
Isolation and Characterization of a Low Molecular Weight Peptide Contained in Sourdough
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Source: Journal of Agricultural and Food Chemistry - May 22, 2007 Source Type: journals
Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm
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Source: Journal of Agricultural and Food Chemistry - May 22, 2007 Source Type: journals
Anti-oxidant Constituents of the Roots and Stolons of Licorice (Glycyrrhiza glabra)
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Source: Journal of Agricultural and Food Chemistry - May 22, 2007 Source Type: journals
South Carolina Company Voluntarily Recalls Margaret Holmes Seasoned Turnip Greens
(May 18)
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Source: Food and Drug Administration - May 21, 2007 Source Type: journals
Spectrum Laboratory Products, Inc. Issues Nationwide Recall of Caffeine Citrated, Powder, Purified (May 18)
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Source: Food and Drug Administration - May 21, 2007 Source Type: journals
Oxalate in Grain Amaranth
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Source: Journal of Agricultural and Food Chemistry - May 19, 2007 Source Type: journals
Fate of Diuron and Terbuthylazine in Soils Amended with Two-Phase Olive Oil Mill Waste
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Source: Journal of Agricultural and Food Chemistry - May 19, 2007 Source Type: journals
Assessment of the Multi-mycotoxin-Binding Efficacy of a Carbon/Aluminosilicate-Based Product in an in Vitro Gastrointestinal Model
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Source: Journal of Agricultural and Food Chemistry - May 19, 2007 Source Type: journals
Mass Spectrometry Analysis of Volatile Compounds in Raw Meat for the Authentication of the Feeding Background of Farm Animals
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Source: Journal of Agricultural and Food Chemistry - May 19, 2007 Source Type: journals
Validation of Antifreeze Properties of Glutathione Based on Its Thermodynamic Characteristics and Protection of Baker's Yeast during Cryopreservation
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Source: Journal of Agricultural and Food Chemistry - May 18, 2007 Source Type: journals
Development of a Certified Reference Material for Genetically Modified Potato with Altered Starch Composition
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Source: Journal of Agricultural and Food Chemistry - May 18, 2007 Source Type: journals
Safety evaluation of a milk basic protein fraction.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Kruger CL, Marano KM, Morita Y, Takada Y, Kawakami H, Kobayashi T, Sunaga M, Furukawa M, Kawamura K Tags: Food Chem Toxicol Source Type: journals
Toxicological evaluation of a chicory root extract.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Schmidt BM, Ilic N, Poulev A, Raskin I Tags: Food Chem Toxicol Source Type: journals
Non-optimal levels of dietary selenomethionine alter splenocyte response and modify oxidative stress markers in female mice.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Vega L, Rodríguez-Sosa M, García-Montalvo EA, Del Razo LM, Elizondo G Tags: Food Chem Toxicol Source Type: journals
Subchronic feeding study of DAS-59122-7 maize grain in Sprague-Dawley rats.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Malley LA, Everds NE, Reynolds J, Mann PC, Lamb I, Rood T, Schmidt J, Layton RJ, Prochaska LM, Hinds M, Locke M, Chui CF, Claussen F, Mattsson JL, Delaney B Tags: Food Chem Toxicol Source Type: journals
Thea sinensis melanin prevents cisplatin-induced nephrotoxicity in mice.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Hung YC, Huang GS, Lin LW, Hong MY, Se PS Tags: Food Chem Toxicol Source Type: journals
Anti-inflammatory and lysosomal stability actions of Cleome gynandra L. studied in adjuvant induced arthritic rats.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Narendhirakannan RT, Subramanian S, Kandaswamy M Tags: Food Chem Toxicol Source Type: journals
Evaluation of the protective effects of quercetin in the hepatopulmonary syndrome.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Tieppo J, Vercelino R, Dias AS, Silva Vaz MF, Silveira TR, Marroni CA, Marroni NP, Henriques JA, Picada JN Tags: Food Chem Toxicol Source Type: journals
Isoobtusilactone A-induced apoptosis in human hepatoma Hep G2 cells is mediated via increased NADPH oxidase-derived reactive oxygen species (ROS) production and the mitochondria-associated apoptotic mechanisms.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Chen CY, Liu TZ, Chen CH, Wu CC, Cheng JT, Yiin SJ, Shih MK, Wu MJ, Chern CL Tags: Food Chem Toxicol Source Type: journals
Comparative 13-week cigarette smoke inhalation study in Sprague-Dawley rats: Evaluation of cigarettes with two banded cigarette paper technologies.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Theophilus EH, Keith Shreve W, Ayres PH, Garner CD, Pence DH, Swauger JE Tags: Food Chem Toxicol Source Type: journals
Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: McCann MJ, Gill CI, O' Brien G, Rao JR, McRoberts WC, Hughes P, McEntee R, Rowland IR Tags: Food Chem Toxicol Source Type: journals
Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Bjellaas T, Stølen LH, Haugen M, Paulsen JE, Alexander J, Lundanes E, Becher G Tags: Food Chem Toxicol Source Type: journals
Thirteen-week repeated dose toxicity of Siraitia grosvenori extract in Wistar Hannover (GALAS) rats.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Jin M, Muguruma M, Moto M, Okamura M, Kashida Y, Mitsumori K Tags: Food Chem Toxicol Source Type: journals
Evaluation of the potential genotoxicity of chromium picolinate in mammalian cells in vivo and in vitro.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Andersson MA, Petersson Grawé KV, Karlsson OM, Abramsson-Zetterberg LA, Hellman BE Tags: Food Chem Toxicol Source Type: journals
Polychlorinated biphenyls in clams Tapes philippinarum cultured in the Venice Lagoon (Italy): Contamination levels and dietary exposure assessment.
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Source: Food and Chemical Toxicology - May 17, 2007 Authors: Boscolo R, Cacciatore F, Berto D, Giani M Tags: Food Chem Toxicol Source Type: journals
Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn.
