This is a selection of articles from the October 2007 archive. Click here for this month's Food Science headlines.
Strength and Elastic Properties of Cassava Tuber
discuss this article
Source: International Journal of Food Engineering - October 31, 2007 Tags: Crop Processing Source Type: journals
The Dutch Kettle Issues an Allergy Alert on Undeclared Fish Protein (Anchovy) in Hickory Barbecue Sauce Packed Under Various Private Labels (Oct. 30)
discuss this article
Source: Food and Drug Administration - October 31, 2007 Source Type: journals
Photostability of Kainic Acid in Seawater
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 31, 2007 Source Type: journals
Listeria Contamination in Queso Fresco, Fresh White Cheese (Oct. 12)
discuss this article
Source: Food and Drug Administration - October 30, 2007 Source Type: journals
House of Thaller, Inc. Recalls Smoked Salmon Dip Because of Possible Health Risk (Oct. 29)
discuss this article
Source: Food and Drug Administration - October 30, 2007 Source Type: journals
A and M Cookie Company Canada Recalls a Small Number of Presidents Choice Chocolate Chunk Brownie Cookie Packages
(Oct. 25)
discuss this article
Source: Food and Drug Administration - October 29, 2007 Source Type: journals
Intake assessment for benzoates in different subgroups of the Flemish population.
discuss this article
Source: Food and Chemical Toxicology - October 29, 2007 Authors: Bilau M, Matthys C, Vinkx C, De Henauw S Tags: Food Chem Toxicol Source Type: journals
Influence of Product-entrapped Air and Venting on Lethal Effect in Model Domestic Pressure Canner Studies
discuss this article
Source: International Journal of Food Engineering - October 26, 2007 Tags: Food Engineering Source Type: journals
Bell's Fishery Issues Allergy Alert on Undeclared Egg, Soy and Milk products in Bell's Whitefish Pate (Oct. 25)
discuss this article
Source: Food and Drug Administration - October 26, 2007 Source Type: journals
Proximate Composition of the Apple Seed and Characterization of Its Oil
discuss this article
Source: International Journal of Food Engineering - October 25, 2007 Tags: Food processing Source Type: journals
Study of the Influence of Product and Process Variables in the Salting and Post-salting Stages of PSE Thawed Hams
discuss this article
Source: International Journal of Food Engineering - October 25, 2007 Source Type: journals
Texture Profile Analysis of Cooked Sun Dried Nuggets (Bori) Prepared with Different Levels of Moisture Content and Percent Air Incorporation in Its Batter
discuss this article
Source: International Journal of Food Engineering - October 25, 2007 Tags: Texture Analysis Source Type: journals
Journal of Agricultural and Food Chemistry
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 24, 2007 Source Type: journals
Investigation of the Mechanisms of Pulsed Electric Fields on Inactivation of Enzyme: Lysozyme
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 24, 2007 Source Type: journals
Physicochemical Properties of the Josapine Variety of Pineapple Fruit
discuss this article
Source: International Journal of Food Engineering - October 23, 2007 Source Type: journals
Liquid Chromatography–Electrospray Ionization–Mass Spectrometry Method in Multiple Reaction Monitoring Mode To Determine 17α-Ethynylestradiol Residues in Cattle Hair without Previous Digestion
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 23, 2007 Source Type: journals
Development of an Improved Liquid Phase Microextraction Technique and Its Application in the Analysis of Flumetsulam and Its Two Analogous Herbicides in Soil
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 23, 2007 Source Type: journals
Water and Moisture Susceptibility of Chitosan and Paper-Based Materials: Structure–Property Relationships
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 23, 2007 Source Type: journals
Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 20, 2007 Source Type: journals
Mass Spectrometric Identification of Molecular Species of Phosphatidylcholine and Lysophosphatidylcholine Extracted from Shark Liver
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 20, 2007 Source Type: journals
Compressed Mints and Chewing Gum Containing Magnolia Bark Extract Are Effective against Bacteria Responsible for Oral Malodor
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 20, 2007 Source Type: journals
Modeling Production of Antifungal Compounds and Their Role in Biocontrol Product Inhibitory Activity
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 20, 2007 Source Type: journals
Public HEaring - Salt and Sodium: Petition to Revise the Regulatory Status and Establish Food Labeling Requirements Regarding Salt and Sodium
discuss this article
Source: US FDA/CFSAN Food - October 19, 2007 Source Type: journals
Myricetin Down-Regulates Phorbol Ester-Induced Cyclooxygenase-2 Expression in Mouse Epidermal Cells by Blocking Activation of Nuclear Factor Kappa B
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 19, 2007 Source Type: journals
New Broom Fiber (Spartium junceum L.) Derivatives: Preparation and Characterization
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 19, 2007 Source Type: journals
Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 19, 2007 Source Type: journals
Umami Compounds Are a Determinant of the Flavor of Potato (Solanum tuberosum L.)
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 19, 2007 Source Type: journals
Bioactivity Profiling with Parallel Mass Spectrometry Reveals an Assemblage of Green Tea Metabolites Affording Protection against Human Huntingtin and α-Synuclein Toxicity
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 19, 2007 Source Type: journals
Effect of High-Pressure Processing on Activity and Structure of Alkaline Phosphatase and Lactate Dehydrogenase in Buffer and Milk
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 19, 2007 Source Type: journals
Functional Region Identification in Proteins by Accumulative–Quantitative Peptide Mapping Using RP-HPLC-MS
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 19, 2007 Source Type: journals
Purification and Characterization of Ferulic Acid Esterase from Malted Finger Millet (Eleusine coracana, Indaf-15)
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 19, 2007 Source Type: journals
1H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea Quality
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 19, 2007 Source Type: journals
Dynamic Effect in High Pressure Microbe Inactivation
discuss this article
Source: International Journal of Food Engineering - October 18, 2007 Tags: Food engineering Source Type: journals
Shain's of Maine Ice Cream Issues Allergy Alert on Undeclared Egg in Kahlua Brownie and Double Fudge Brownie
(Oct. 17)
discuss this article
Source: Food and Drug Administration - October 18, 2007 Source Type: journals
Repeated Red Wine Consumption and Changes on Plasma Antioxidant Capacity and Endogenous Antioxidants (Uric Acid and Protein Thiol Groups)
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 18, 2007 Source Type: journals
Structuring and Functionalization of Dispersions Containing Egg Yolk, Plasma and Granules Induced by Mechanical Treatments
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 18, 2007 Source Type: journals
Structural Identification of Anthocyanins and Analysis of Concentrations during Growth and Flowering in Buckwheat (Fagopyrum esculentum Moench) Petals
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 18, 2007 Source Type: journals
Isolation and Identification of Antiplatelet Aggregatory Principles from the Leaves of Piper lolot
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 18, 2007 Source Type: journals
Synthesis and Insecticidal Activities of Novel N-Sulfenyl-N′-tert-butyl-N,N′-diacylhydrazines. 1. N-Alkoxysulfenate Derivatives
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 18, 2007 Source Type: journals
Comparison of Isoflavone Concentrations in Soybean (Glycine max (L.) Merrill) Sprouts Grown under Two Different Light Conditions
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 18, 2007 Source Type: journals
Detection and Localization of Oxidized Proteins in Muscle Cells by Fluorescence Microscopy
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 18, 2007 Source Type: journals
Effect of Roasting Conditions on the Polycyclic Aromatic Hydrocarbon Content in Ground Arabica Coffee and Coffee Brew
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 18, 2007 Source Type: journals
Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.)
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 18, 2007 Source Type: journals
Evaluation of Methods Used To Determine Ochratoxin A in Coffee Beans
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 18, 2007 Source Type: journals
FDA Provides Advice on Safe Sources of Puffer Fish
discuss this article
Source: US FDA/CFSAN Food - October 17, 2007 Source Type: journals
Juice HACCP Inspection Program
discuss this article
Source: US FDA/CFSAN Food - October 17, 2007 Source Type: journals
Antioxidant Capacity and Cytotoxicity of Essential Oil and Methanol Extract of Aniba canelilla (H.B.K.) Mez
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 17, 2007 Source Type: journals
Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
discuss this article
Source: International Journal of Food Microbiology - October 17, 2007 Authors: Dominguez SA, Schaffner DW Tags: Int J Food Microbiol Source Type: journals
Lochmead Dairy Issues Allergy Alert on Undeclared Almonds in Lochmead Farms Country Fresh Chocolate Premium Ice Cream (Oct. 15)
discuss this article
Source: Food and Drug Administration - October 16, 2007 Source Type: journals
Dairy State Foods Issues Allergy Alert on Undeclared Macadamia Nuts in Packages of Minnie's Bake Shop Chocolate Chunk Cookies (Oct. 12)
discuss this article
Source: Food and Drug Administration - October 15, 2007 Source Type: journals
Approximately $71,000 of Dietary Supplements Seized at FDA Request
discuss this article
Source: US FDA/CFSAN Food - October 12, 2007 Source Type: journals
INCIDENCE AND CHARACTERIZATION OF SALMONELLA SPECIES IN STREET FOOD AND CLINICAL SAMPLES
discuss this article
Source: Journal of Food Safety - October 12, 2007 Tags: Original Articles Source Type: journals
EXPOSURE OF LISTERIA MONOCYTOGENES TO FOOD AND TEMPERATURE ABUSE USING A DIALYSIS TUBING CULTURE METHOD
discuss this article
Source: Journal of Food Safety - October 11, 2007 Tags: Original Articles Source Type: journals
AUTOINDUCER-2-MEDIATED QUORUM SENSING IS NOT INVOLVED IN LISTERIA MONOCYTOGENES' ADAPTIVE RESPONSES TO THE FOOD PRESERVATIVES LACTIC ACID AND NISIN
discuss this article
Source: Journal of Food Safety - October 11, 2007 Tags: Original Articles Source Type: journals
EFFECT OF HIGH-INTENSITY PULSED ELECTRIC FIELDS ON SURVIVAL OF ESCHERICHIA COLI K-12 SUSPENDED IN MEAT INJECTION SOLUTIONS
discuss this article
Source: Journal of Food Safety - October 11, 2007 Tags: Original Articles Source Type: journals
BEHAVIOR OF STAPHYLOCOCCUS AUREUS IN SUCUK WITH NETTLE (URTICA DIOICA L.)
discuss this article
Source: Journal of Food Safety - October 11, 2007 Tags: Original Articles Source Type: journals
INCIDENCE OF LISTERIA SPECIES IN SEAFOOD PRODUCTS OF MYSORE, INDIA
discuss this article
Source: Journal of Food Safety - October 11, 2007 Tags: Original Articles Source Type: journals
EFFECTS OF BIFIDOCIN B AND LACTOCOCCIN R ON THE GROWTH OF LISTERIA MONOCYTOGENES AND BACILLUS CEREUS ON STERILE CHICKEN BREAST
discuss this article
Source: Journal of Food Safety - October 11, 2007 Tags: Original Articles Source Type: journals
Vintage Chocolates Issues Allergy Alert on Undeclared Milk Traces in Soy Milk Chocolate Bars (Oct. 10)
discuss this article
Source: Food and Drug Administration - October 11, 2007 Source Type: journals
Journal of Agricultural and Food Chemistry
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 10, 2007 Source Type: journals
Guidance for Industry: Questions and Answers Regarding Adverse Event Reporting and
Recordkeeping for Dietary Supplements as Required by the Dietary Supplement and
Nonprescription Drug Consumer Protection Act
discuss this article
Source: US FDA/CFSAN Food - October 10, 2007 Source Type: journals
Domestic Food Safety Compliance Program
discuss this article
Source: US FDA/CFSAN Food - October 10, 2007 Source Type: journals
Cosmetics Compliance Program; Import and Domestic
discuss this article
Source: US FDA/CFSAN Food - October 10, 2007 Source Type: journals
Mycotoxins in Domestic and Imported Foods Compliance Program
discuss this article
Source: US FDA/CFSAN Food - October 10, 2007 Source Type: journals
Import Seafood Products Compliance Program
discuss this article
Source: US FDA/CFSAN Food - October 10, 2007 Source Type: journals
Wegmans Announces Voluntary Recall of 18 oz. (6-roll pack) Wegmans Food You Feel Good About Country Wheat Rolls (Oct. 5)
discuss this article
Source: Food and Drug Administration - October 10, 2007 Source Type: journals
Antioxidant Impacts on Volatile Formation in High-Pressure-Processed Milk
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 10, 2007 Source Type: journals
Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 10, 2007 Source Type: journals
Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 10, 2007 Source Type: journals
Enzymatic Modification of Saponins from Platycodon grandiflorum with Aspergillus niger
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 10, 2007 Source Type: journals
HPLC–PDA–MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 10, 2007 Source Type: journals
Preparation of Molecularly Imprinted Polymers Using Anacardic Acid Monomers Derived from Cashew Nut Shell Liquid
discuss this article
Source: Journal of Agricultural and Food Chemistry - October 10, 2007 Source Type: journals
Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study
disc
