This is a selection of articles from the November 2007 archive. Click here for this month's Food Science headlines.
Salmonella Outbreak Associated with Consumption of Peanut Butter
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Source: Foodborne Pathogens and Disease - November 30, 2007 Tags: Foodborne Disease Trends and Reports Source Type: journals
Flexible Microarray Construction and Fast DNA Hybridization Conducted on a Microfluidic Chip for Greenhouse Plant Fungal Pathogen Detection
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Source: Journal of Agricultural and Food Chemistry - November 30, 2007 Source Type: journals
Fortify Your Knowledge About Vitamins
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Source: US FDA/CFSAN Food - November 30, 2007 Source Type: journals
Quality Plus Products, Inc. Issues Allergy Alert on Undeclared Eggs in Smoked Wild Salmon Spread (Nov. 29)
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Source: Food and Drug Administration - November 30, 2007 Source Type: journals
Sweetwater Valley Farms, Inc. Recalls Tennessee Aged Southern Sharp Cheddar Cheese (Yellow) and Southern Mild Cheddar Cheese (Yellow) Lot 604 (Nov. 28)
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Source: Food and Drug Administration - November 30, 2007 Source Type: journals
A Simple and Rapid Approach for Removing Citrinin while Retaining Monacolin K in Red Mold Rice
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Source: Journal of Agricultural and Food Chemistry - November 30, 2007 Source Type: journals
Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White
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Source: Journal of Agricultural and Food Chemistry - November 30, 2007 Source Type: journals
Retention of Provitamin A Carotenoids in High β-Carotene Maize (Zea mays) During Traditional African Household Processing
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Source: Journal of Agricultural and Food Chemistry - November 30, 2007 Source Type: journals
Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption
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Source: Journal of Agricultural and Food Chemistry - November 30, 2007 Source Type: journals
Aging Effects and Grape Variety Dependence on the Content of Sulfur Volatiles in Wine
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Source: Journal of Agricultural and Food Chemistry - November 30, 2007 Source Type: journals
Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins
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Source: Journal of Agricultural and Food Chemistry - November 30, 2007 Source Type: journals
Infrared Imaging of Sunflower and Maize Root Anatomy
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Source: Journal of Agricultural and Food Chemistry - November 30, 2007 Source Type: journals
Impact of Casein Gel Microstructure on Self-Diffusion Coefficient of Molecular Probes Measured by 1H PFG-NMR
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Source: Journal of Agricultural and Food Chemistry - November 30, 2007 Source Type: journals
Effect of Heat Damage in an Autoclave on the Reactive Lysine Contents of Soy Products and Corn Distillers Dried Grains with Solubles. Use of the Results To Check on Lysine Damage in Common Qualities of These Ingredients
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Source: Journal of Agricultural and Food Chemistry - November 30, 2007 Source Type: journals
Water Absorption of Freeze-Dried Meat at Different Water Activities: a Multianalytical Approach Using Sorption Isotherm, Differential Scanning Calorimetry, and Nuclear Magnetic Resonance
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Source: Journal of Agricultural and Food Chemistry - November 30, 2007 Source Type: journals
Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties
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Source: Journal of Agricultural and Food Chemistry - November 29, 2007 Source Type: journals
Changes in Structures of Milk Proteins upon Photo-oxidation
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Source: Journal of Agricultural and Food Chemistry - November 29, 2007 Source Type: journals
α-Chaconine-reduced Metastasis Involves a PI3K/Akt Signaling Pathway with Downregulation of NF-κB in Human Lung Adenocarcinoma A549 cells
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Source: Journal of Agricultural and Food Chemistry - November 29, 2007 Source Type: journals
Free and Conjugated Phytosterols in Cured Tobacco Leaves: Influence of Genotype, Growing Region, and Stalk Position
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Source: Journal of Agricultural and Food Chemistry - November 29, 2007 Source Type: journals
Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
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Source: International Journal of Food Microbiology - November 29, 2007 Authors: Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N Tags: Int J Food Microbiol Source Type: journals
NMR Signal Analysis To Characterize Solid, Aqueous, and Lipid Phases in Baked Cakes
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Source: Journal of Agricultural and Food Chemistry - November 29, 2007 Source Type: journals
Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin
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Source: Journal of Agricultural and Food Chemistry - November 29, 2007 Source Type: journals
The metabolisms of agaritine, a mushroom hydrazine in mice.
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Source: Food and Chemical Toxicology - November 29, 2007 Authors: Kondo K, Watanabe A, Akiyama H, Maitani T Tags: Food Chem Toxicol Source Type: journals
Strong Increase of Foliar Inulin Occurs in Transgenic Lettuce Plants (Lactuca sativa L.) Overexpressing the Asparagine Synthetase A Gene from Escherichia coli
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Source: Journal of Agricultural and Food Chemistry - November 29, 2007 Source Type: journals
Changes and Roles of Secondary Structures of Whey Protein for the Formation of Protein Membrane at Soy Oil/Water Interface under High-Pressure Homogenization
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Source: Journal of Agricultural and Food Chemistry - November 29, 2007 Source Type: journals
Phytotoxic Eremophilanes from Ligularia macrophylla
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Source: Journal of Agricultural and Food Chemistry - November 29, 2007 Source Type: journals
Protective Effect of Selenium in Broccoli (Brassica olearacea) Plants Subjected to Cadmium Exposure
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Source: Journal of Agricultural and Food Chemistry - November 29, 2007 Source Type: journals
Inhibition of Ice Crystal Growth in Ice Cream Mix by Gelatin Hydrolysate
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Source: Journal of Agricultural and Food Chemistry - November 29, 2007 Source Type: journals
President Global Corp. Issues Allergy Alert on Undeclared Skim Milk in Uni-President Red Bean Flavor Ice Bars and Red Bean Tapioca Flavor Ice Bars (Nov. 28)
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Source: Food and Drug Administration - November 28, 2007 Source Type: journals
Isoflavone Glycitein Diminished Plasma Cholesterol in Female Golden Syrian Hamsters
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Source: Journal of Agricultural and Food Chemistry - November 28, 2007 Source Type: journals
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Foodborne Disease Trends and Reports Source Type: journals
Efficacy of Vaccination to Reduce Salmonella Prevalence in Live and Slaughtered Swine: A Systematic Review of Literature from 1979 to 2007
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Papers from Integrated Risk Studies Source Type: journals
How University Researchers Can Contribute to Farm-to-Table Risk Assessments: Listeria monocytogenes as an Example
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Papers from Integrated Risk Studies Source Type: journals
Proteomic Analysis to Identify the Role of LuxS/AI-2 Mediated Protein Expression in Escherichia coli O157:H7
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Original Papers Source Type: journals
A Role for Translational Control in Listerial Osmoregulation and Strain Variation?
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Letter to the Editor Source Type: journals
Assessment of the Prevalence of Mycobacterium avium subsp. paratuberculosis in Commercially Pasteurized Milk
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Original Papers Source Type: journals
The Use of Bulk Tank Milk Samples to Monitor Trends in Antimicrobial Resistance on Dairy Farms
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Original Papers Source Type: journals
Salmonella Contamination of Turkey from Processing to Final Product—A Process to Product Perspective
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Papers from Integrated Risk Studies Source Type: journals
Occurrence of Antimicrobial-Resistant Salmonella Species in Raw and Ready to Eat Turkey Meat Products from Retail Outlets in the Midwestern United States
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Papers from Integrated Risk Studies Source Type: journals
Voluntary vs. Mandatory Approaches to Food Safety: Considering Heterogeneous Firms
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Papers from Integrated Risk Studies Source Type: journals
Retail Meat Consumption and the Acquisition of Antimicrobial Resistant Escherichia coli Causing Urinary Tract Infections: A Case–Control Study
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Original Papers Source Type: journals
Discriminating Between Strains of Escherichia coli Using Pulsed-Field Gel Electrophoresis and BOX-PCR
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Original Papers Source Type: journals
Phenotypic and Molecular Characterization of Listeria monocytogenes Strains Isolated from a Marine Environment in Morocco
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Original Papers Source Type: journals
Antibacterial Activity of Guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) Extracts Against Foodborne Pathogens and Spoilage Bacteria
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Original Papers Source Type: journals
Longitudinal Study of a Clonal, Subclinical Outbreak of Salmonella enterica subsp. enterica Serovar Cerro in a U.S. Dairy Herd
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Original Papers Source Type: journals
Evaluation of Salmonella Occurrence in Domestic Animals and Humans in North Dakota (2000–2005)
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Papers from Integrated Risk Studies Source Type: journals
Foreword: Gate to Plate—Current Issues and Future Strategies
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Source: Foodborne Pathogens and Disease - November 27, 2007 Tags: Papers from Integrated Risk Studies Source Type: journals
Bodee LLC, Inc. Issues A Voluntary Nationwide Recall of All Encore Tabs, a Product Marketed as a Dietary Supplement (Nov. 21)
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Source: Food and Drug Administration - November 26, 2007 Source Type: journals
Sweetwater Valley Farms, Inc. Recalls Southern Cheddar Jack Volunteer Special Cheese (Nov. 21)
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Source: Food and Drug Administration - November 23, 2007 Source Type: journals
Harry & David recalls Harry and David Moose Munch Confection tubs in two flavor combinations: Milk & Dark Chocolate, White Chocolate Macadamia and Peanut Butter, Milk Chocolate, Macadamia Nut for undeclared nut allergen (Nov. 21)
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Source: Food and Drug Administration - November 23, 2007 Source Type: journals
Le Gourmet Connection Recalls Jack Cheese (Nov. 21)
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Source: Food and Drug Administration - November 23, 2007 Source Type: journals
Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives.
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Source: International Journal of Food Microbiology - November 22, 2007 Authors: Hernández A, Martín A, Córdoba MG, Benito MJ, Aranda E, Pérez-Nevado F Tags: Int J Food Microbiol Source Type: journals
CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITS
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Source: Journal of Food Biochemistry - November 21, 2007 Tags: article Original Articles Source Type: journals
Journal of Agricultural and Food Chemistry
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Source: Journal of Agricultural and Food Chemistry - November 21, 2007 Source Type: journals
PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM THE PYLORIC CECA OF THE NEW ZEALAND HOKI FISH (MACRURONUS NOVAEZEALANDIAE)
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Source: Journal of Food Biochemistry - November 21, 2007 Tags: article Original Articles Source Type: journals
EFFECT OF ARTIFICIAL FEEDING ON DIGESTIVE EFFICIENCY, GROWTH AND QUALITIES OF MUSCLE AND OOCYTE OF MATURING ATLANTIC MACKEREL (SCOMBER SCOMBRUS L.)
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Source: Journal of Food Biochemistry - November 21, 2007 Tags: article Original Articles Source Type: journals
SAFETY EVALUATION OF A COMBINATION, DEFINED EXTRACT OF SCUTELLARIA BAICALENSIS AND ACACIA CATECHU
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Source: Journal of Food Biochemistry - November 21, 2007 Tags: article Original Articles Source Type: journals
ROLE OF SATURATED FATTY ACIDS IN LIPASE PRODUCTION – USING PSEUDOMONAS AERUGINOSA
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Source: Journal of Food Biochemistry - November 21, 2007 Tags: article Original Articles Source Type: journals
ANTIOXIDANT PROPERTIES OF ETHANOLIC AND HOT WATER EXTRACTS FROM THE RHIZOME OF CURCUMA AROMATICA
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Source: Journal of Food Biochemistry - November 21, 2007 Tags: article Original Articles Source Type: journals
Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces.
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Source: International Journal of Food Microbiology - November 21, 2007 Authors: Uyeno Y, Sekiguchi Y, Kamagata Y Tags: Int J Food Microbiol Source Type: journals
Blue Planet Foods Issues Allergy Alert on Undeclared Almonds, Milk and Coconut in Heartland Brand Graham Pie Crusts (Nov. 20)
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Source: Food and Drug Administration - November 20, 2007 Source Type: journals
Charlemagne Chocolatiers Issues Allergy Alert on Undeclared Milk Protein in Charlemagne Dark Chocolate Organic Bars (Nov. 20)
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Source: Food and Drug Administration - November 20, 2007 Source Type: journals
Screening of Dialkoxybenzenes and Disubstituted Cyclopentene Derivatives against the Cabbage Looper, Trichoplusia ni, for the Discovery of New Feeding and Oviposition Deterrents
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Source: Journal of Agricultural and Food Chemistry - November 20, 2007 Source Type: journals
One-Solvent Extraction of Astaxanthin from Lactic Acid Fermented Shrimp Wastes
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Source: Journal of Agricultural and Food Chemistry - November 20, 2007 Source Type: journals
Structure Elucidation of a Pungent Compound in Black Cardamom: Amomum tsao-ko Crevost et Lemarié (Zingiberaceae)
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Source: Journal of Agricultural and Food Chemistry - November 20, 2007 Source Type: journals
Rapid Differentiation of Tea Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry
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Source: Journal of Agricultural and Food Chemistry - November 20, 2007 Source Type: journals
Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc Must
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Source: Journal of Agricultural and Food Chemistry - November 20, 2007 Source Type: journals
Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts
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Source: Journal of Agricultural and Food Chemistry - November 20, 2007 Source Type: journals
Dimeric Inhibitors of Human Salivary α-Amylase from Emmer (Triticum dicoccon Schrank) Seeds
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Source: Journal of Agricultural and Food Chemistry - November 20, 2007 Source Type: journals
Effect of a Bowman-Birk Proteinase Inhibitor from Phaseolus coccineus on Hypothenemus hampei Gut Proteinases In Vitro
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Source: Journal of Agricultural and Food Chemistry - November 20, 2007 Source Type: journals
Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids
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Source: Journal of Agricultural and Food Chemistry - November 20, 2007 Source Type: journals
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