This is a selection of articles from the January 2008 archive. Click here for this month's Food Science headlines.
Consumer Warning: Contaminated Cheese (Jan. 30)
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Source: Food and Drug Administration - January 31, 2008 Source Type: journals
Impact of the Stage of Ripening and Dietary Fat on in Vitro Bioaccessibility of β-Carotene in ‘Ataulfo’ Mango
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Source: Journal of Agricultural and Food Chemistry - January 31, 2008 Source Type: journals
Controlled Release of Herbicide Acetochlor from Clay/Carboxylmethylcellulose Gel Formulations
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Source: Journal of Agricultural and Food Chemistry - January 31, 2008 Source Type: journals
Effect of Variety and Environmental Factors on Gluten Proteins: An Analytical, Spectroscopic, and Rheological Study
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Source: Journal of Agricultural and Food Chemistry - January 31, 2008 Source Type: journals
Immunostimulating Activity of a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract
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Source: Journal of Agricultural and Food Chemistry - January 31, 2008 Source Type: journals
Nationwide Recall of NuCel Labs Eye Drops and Eye/Ear Wash Products (Jan. 29)
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Source: Food and Drug Administration - January 30, 2008 Source Type: journals
Baxter Issues Urgent Nationwide Voluntary Recall of Heparin 1,000 Units/ml 10 and 30ml Multi-Dose Vials (Jan. 25)
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Source: Food and Drug Administration - January 29, 2008 Source Type: journals
Diversity of lactic acid bacteria in fermented brines used to make stinky tofu.
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Source: International Journal of Food Microbiology - January 29, 2008 Authors: Chao SH, Tomii Y, Watanabe K, Tsai YC Tags: Int J Food Microbiol Source Type: journals
Shiloh Farms Recalls Shiloh Farms Organic Unhulled Sesame Seeds Because of Possible Health Risk (Jan. 28)
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Source: Food and Drug Administration - January 28, 2008 Source Type: journals
Salvianolic acids prevent acute doxorubicin cardiotoxicity in mice through suppression of oxidative stress.
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Source: Food and Chemical Toxicology - January 28, 2008 Authors: Jiang B, Zhang L, Li M, Wu W, Yang M, Wang J, Guo DA Tags: Food Chem Toxicol Source Type: journals
A survey of food-borne pathogens in free-range poultry farms.
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Source: International Journal of Food Microbiology - January 28, 2008 Authors: Esteban JI, Oporto B, Aduriz G, Juste RA, Hurtado A Tags: Int J Food Microbiol Source Type: journals
Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
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Source: Journal of Agricultural and Food Chemistry - January 26, 2008 Source Type: journals
A Stable Serine Protease, Wrightin, from the Latex of the Plant Wrightia tinctoria (Roxb.) R. Br.: Purification and Biochemical Properties
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Source: Journal of Agricultural and Food Chemistry - January 26, 2008 Source Type: journals
Domega International Ltd., Inc. Issues Alert on Undeclared Sulfites in Zebra Brand Sweetened Lotus Root Seed and Zebra Brand Sweetened Coconut (Jan. 25)
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Source: Food and Drug Administration - January 25, 2008 Source Type: journals
FDA Warns Public of Contaminated Syringes (Jan. 25)
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Source: Food and Drug Administration - January 25, 2008 Source Type: journals
Herbicide-induced Anthocyanin Accumulation in Transgenic Rice by Expression of Rice OSB2 Under the Control of Rice CYP72A21 Promoter
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Source: Journal of Agricultural and Food Chemistry - January 25, 2008 Source Type: journals
Quantitative Detection of Allergenic Protein Sin a 1 from Yellow Mustard (Sinapis alba L.) Seeds Using Enzyme-Linked Immunosorbent Assay
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Source: Journal of Agricultural and Food Chemistry - January 25, 2008 Source Type: journals
Seoul Shik Poom, Inc. Recalls Frozen Salted Yellow Croaker and/or Frozen Dried Yellow Croaker Because of Possible Health Risk (Jan. 23)
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Source: Food and Drug Administration - January 24, 2008 Source Type: journals
Optimization of Bioactive Compounds in Buckwheat Sprouts and Their Effect on Blood Cholesterol in Hamsters
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Source: Journal of Agricultural and Food Chemistry - January 24, 2008 Source Type: journals
Beneficial effects of histidine and carnosine on ethanol-induced chronic liver injury.
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Source: Food and Chemical Toxicology - January 24, 2008 Authors: Liu WH, Liu TC, Yin MC Tags: Food Chem Toxicol Source Type: journals
AM2 PAT, Inc. Issues Nationwide Recall of All Lots and All Sizes of Pre-Filled Heparin and Normal Saline Flushes (Jan. 18)
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Source: Food and Drug Administration - January 23, 2008 Source Type: journals
Harry and David Issues Nationwide Allergy Alert on Undeclared Peanuts and Other Nuts in Harry and David Giant Cashews (Jan. 22)
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Source: Food and Drug Administration - January 23, 2008 Source Type: journals
Tyramine production in Dutch-type semi-hard cheese from two different producers.
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Source: Food Microbiology - January 23, 2008 Authors: Komprda T, Burdychová R, Dohnal V, Cwiková O, Sládková P, Dvorácková H Tags: Food Microbiol Source Type: journals
Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat.
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Source: Food Microbiology - January 23, 2008 Authors: Jones RJ, Hussein HM, Zagorec M, Brightwell G, Tagg JR Tags: Food Microbiol Source Type: journals
Bacillus cereus endospores exhibit a heterogeneous response to heat treatment and low-temperature storage.
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Source: Food Microbiology - January 23, 2008 Authors: Cronin UP, Wilkinson MG Tags: Food Microbiol Source Type: journals
Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.
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Source: Food Microbiology - January 23, 2008 Authors: Mahmoud BS, Linton RH Tags: Food Microbiol Source Type: journals
Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation.
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Source: Food Microbiology - January 23, 2008 Authors: Gerez CL, Cuezzo S, Rollán G, Font de Valdez G Tags: Food Microbiol Source Type: journals
Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
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Source: Food Microbiology - January 23, 2008 Authors: Ye M, Neetoo H, Chen H Tags: Food Microbiol Source Type: journals
Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: Insights from a PCR-based approach.
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Source: Food Microbiology - January 23, 2008 Authors: Singh AK, Ramesh A Tags: Food Microbiol Source Type: journals
Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
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Source: Food Microbiology - January 23, 2008 Authors: Koseki S, Mizuno Y, Yamamoto K Tags: Food Microbiol Source Type: journals
Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
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Source: Food Microbiology - January 23, 2008 Authors: Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN Tags: Food Microbiol Source Type: journals
Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.
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Source: Food Microbiology - January 23, 2008 Authors: Little CL, Rhoades JR, Sagoo SK, Harris J, Greenwood M, Mithani V, Grant K, McLauchlin J Tags: Food Microbiol Source Type: journals
Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
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Source: Food Microbiology - January 23, 2008 Authors: Gounadaki AS, Skandamis PN, Drosinos EH, Nychas GJ Tags: Food Microbiol Source Type: journals
Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation.
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Source: Food Microbiology - January 23, 2008 Authors: Bluma RV, Etcheverry MG Tags: Food Microbiol Source Type: journals
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits.
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Source: Food Microbiology - January 23, 2008 Authors: Casaburi A, Di Monaco R, Cavella S, Toldrá F, Ercolini D, Villani F Tags: Food Microbiol Source Type: journals
Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
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Source: Food Microbiology - January 23, 2008 Authors: Panagou EZ, Schillinger U, Franz CM, Nychas GJ Tags: Food Microbiol Source Type: journals
Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions.
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Source: Food Microbiology - January 23, 2008 Authors: Chiang ML, Ho WL, Chou CC Tags: Food Microbiol Source Type: journals
Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening.
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Source: Food Microbiology - January 23, 2008 Authors: Mangia NP, Murgia MA, Garau G, Sanna MG, Deiana P Tags: Food Microbiol Source Type: journals
Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
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Source: Food Microbiology - January 23, 2008 Authors: Morales H, Sanchis V, Coromines J, Ramos AJ, Marín S Tags: Food Microbiol Source Type: journals
Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs.
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Source: Food Microbiology - January 23, 2008 Authors: Akbas MY, Ozdemir M Tags: Food Microbiol Source Type: journals
Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria.
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Source: Food Microbiology - January 23, 2008 Authors: Dolci P, Alessandria V, Zeppa G, Rantsiou K, Cocolin L Tags: Food Microbiol Source Type: journals
Phage inactivation of foodborne pathogens on cooked and raw meat.
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Source: Food Microbiology - January 23, 2008 Authors: Bigwood T, Hudson JA, Billington C, Carey-Smith GV, Heinemann JA Tags: Food Microbiol Source Type: journals
Enumeration and growth of naturally occurring Listeria spp. in unpackaged ham.
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Source: Food Microbiology - January 23, 2008 Authors: Cornelius AJ, Hudson JA, Wong TL Tags: Food Microbiol Source Type: journals
Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms.
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Source: Food Microbiology - January 23, 2008 Authors: Costa A, Barata A, Malfeito-Ferreira M, Loureiro V Tags: Food Microbiol Source Type: journals
Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1 Receptor
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Source: Journal of Agricultural and Food Chemistry - January 23, 2008 Source Type: journals
B. Braun's Supplier Prompts Voluntary Recall of All Lots and All Sizes of Pre-Filled Heparin and Normal Saline Flush Syringes (Jan. 18)
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Source: Food and Drug Administration - January 22, 2008 Source Type: journals
CFSAN Center Director - Stephen Sundlof, D.V.M., Ph.D.
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Source: US FDA/CFSAN Food - January 22, 2008 Source Type: journals
Control of Main Stored-Grain Insects with New Formulations of Entomopathogenic Fungi in Diatomaceous Earth Dusts
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Source: International Journal of Food Engineering - January 21, 2008 Tags: Food Biotechnology Source Type: journals
Deli Chef Tri-Bean Salad Recalled From Some Kroger Stores (Jan. 21)
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Source: Food and Drug Administration - January 21, 2008 Source Type: journals
Use of Natural Coagulants of Plant Origin in Production of Soycurd (Tofu)
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Source: International Journal of Food Engineering - January 20, 2008 Tags: Food Technology Source Type: journals
Nationwide Recall of Paris Dream Blonde Bleach and Lightening Care Kit Due to Misprinted Directions (Jan. 18)
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Source: Food and Drug Administration - January 19, 2008 Source Type: journals
New Era Canning Company Announces New Nationwide Recall of Green Beans and Garbanzo Beans in #10 cans (6 to 7 pound cans) (Jan. 18)
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Source: Food and Drug Administration - January 19, 2008 Source Type: journals
Effect of Conditioning on the Production of Inulinase by Kluyveromyces marxianus var. bulgaricus through Fed-Batch Fermentation
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Source: International Journal of Food Engineering - January 17, 2008 Tags: Food Biotechnology Source Type: journals
Raja Foods Issues Nationwide Recall on SWAD BRAND ABIL, GULAL, KANKU, KUM KUM, LAGAN SAMAGRI, AND POOJA SAMAGRI Containing High Levels of Lead (Jan. 16)
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Source: Food and Drug Administration - January 17, 2008 Source Type: journals
Journal of Agricultural and Food Chemistry
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Source: Journal of Agricultural and Food Chemistry - January 16, 2008 Source Type: journals
Purification and Characterization of a Novel Fibrinolytic Enzyme from Bacillus sp. nov. SK006 Isolated from an Asian Traditional Fermented Shrimp Paste
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Source: Journal of Agricultural and Food Chemistry - January 16, 2008 Source Type: journals
Delayed Volatile Compound Release Properties of Self-Assembly Structures in Emulsions
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Source: Journal of Agricultural and Food Chemistry - January 16, 2008 Source Type: journals
Genotoxic Potential of Glyphosate Formulations: Mode-of-Action Investigations
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Source: Journal of Agricultural and Food Chemistry - January 16, 2008 Source Type: journals
Quantification of Free Coumarin and Its Liberation from Glucosylated Precursors by Stable Isotope Dilution Assays Based on Liquid Chromatography−Tandem Mass Spectrometric Detection
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Source: Journal of Agricultural and Food Chemistry - January 16, 2008 Source Type: journals
Fusarium Mycotoxins: Overlooked Aquatic Micropollutants?
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Source: Journal of Agricultural and Food Chemistry - January 16, 2008 Source Type: journals
Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation
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Source: Journal of Agricultural and Food Chemistry - January 16, 2008 Source Type: journals
Molecular Characterization of a Compost and Its Water-Soluble Fractions
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Source: Journal of Agricultural and Food Chemistry - January 16, 2008 Source Type: journals
Phyllostoxin and Phyllostin, Bioactive Metabolites Produced by Phyllosticta cirsii, a Potential Mycoherbicide for Cirsium arvense Biocontrol
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Source: Journal of Agricultural and Food Chemistry - January 16, 2008 Source Type: journals
2-(1H-Pyrrolyl)carboxylic Acids as Pigment Precursors in Garlic Greening
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Source: Journal of Agricultural and Food Chemistry - January 16, 2008 Source Type: journals
Distinct Effects of Naringenin and Hesperetin on Nitric Oxide Production from Endothelial Cells
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Source: Journal of Agricultural and Food Chemistry - January 16, 2008 Source Type: journals
Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients
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Source: Journal of Agricultural and Food Chemistry - January 15, 2008 Source Type: journals
Manganese (Mn2+)-Dependent Storage Stabilization of Rhodotorula glutinis Phenylalanine Ammonia-lyase Activity
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Source: Journal of Agricultural and Food Chemistry - January 15, 2008 Source Type: journals
Water Absorption of Freeze-Dried Meat at Different Water Activities: a Multianalytical Approach Using Sorption Isotherm, Differential Scanning Calorimetry, and Nuclear Magnetic Resonance
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Source: Journal of Agricultural and Food Chemistry - January 15, 2008 Source Type: journals
Orosensory-Directed Identification of Astringent Mouthfeel and Bitter-Tasting Compounds in Red Wine
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Source: Journal of Agricultural and Food Chemistry - January 15, 2008 Source Type: journals
Producibility and Digestibility of Antihypertensive β-Casein Tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the Gastrointestinal Tract: Analyses Using an in Vitro Model of Mammalian Gastrointestinal Digestion
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Source: Journal of Agricultural and Food Chemistry - January 15, 2008 Source Type: journals
Investigation of the Mechanism of Enhanced Effect of EGCG on Huperzine Aʼs Inhibition of Acetylcholinesterase Activity in Rats by a Multispectroscopic Method
