This is a selection of articles from the February 2008 archive. Click here for this month's Food Science headlines.
Palo Alto Labs Issues a Voluntary Nationwide Recall of Aspire36 and Aspire Lite, two Products Marketed as Dietary Supplements (Feb. 28)
discuss this article
Source: Food and Drug Administration - February 29, 2008 Source Type: news
Baxter to Proceed with Recall of Remaining Heparin Sodium Vial Products (Feb. 28)
discuss this article
Source: Food and Drug Administration - February 28, 2008 Source Type: news
Walker's Food Products Company Recalls Four Bean Salad Because Of Possible Health Risk (Feb. 28)
discuss this article
Source: Food and Drug Administration - February 28, 2008 Source Type: news
Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. capitata f. alba)
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 28, 2008 Source Type: news
Deconjugation and Degradation of Flavonol Glycosides by Pig Cecal Microbiota Characterized by Fluorescence in Situ Hybridization (FISH)
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 28, 2008 Source Type: news
Influence of Storage Conditions on Chemical Composition and Sensory Properties of Citrus Honey
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 28, 2008 Source Type: news
Development of a Real-Time PCR Method for the Differential Detection and Quantification of Four Solanaceae in GMO Analysis: Potato (Solanum Tuberosum), Tomato (Solanum Lycopersicum), Eggplant (Solanum Melongena), and Pepper (Capsicum Annuum)
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 28, 2008 Source Type: news
Self-Assembly of Bovine β-Casein below the Isoelectric pH
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 28, 2008 Source Type: news
Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during Breadmaking
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 28, 2008 Source Type: news
Root Uptake of Lipophilic Zinc−Rhamnolipid Complexes
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 28, 2008 Source Type: news
Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 27, 2008 Source Type: news
Summit Import Corporation Issues an Alert on Uneviscerated Fish (Feb. 12)
discuss this article
Source: Food and Drug Administration - February 26, 2008 Source Type: news
Wang Globalnet Issues Allergy Alert on Undeclared Eggs, Peanuts and Milk Allergens in Lotte Margaret Brand Korean Cracker (Feb. 14)
discuss this article
Source: Food and Drug Administration - February 26, 2008 Source Type: news
Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure.
discuss this article
Source: International Journal of Food Microbiology - February 23, 2008 Authors: Diez AM, Urso R, Rantsiou K, Jaime I, Rovira J, Cocolin L Tags: Int J Food Microbiol Source Type: news
Guidance for Industry: Gude to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables
discuss this article
Source: US FDA/CFSAN Food - February 22, 2008 Source Type: news
Lion Pavilion Issues Alert on Undeclared Sulfites in Grassplot Brand Dried Pachyrhizus (Feb. 15)
discuss this article
Source: Food and Drug Administration - February 22, 2008 Source Type: news
Allergy Alert on Undeclared Pecans in Mayfield Vanilla Classic Ice Cream (Feb. 21)
discuss this article
Source: Food and Drug Administration - February 22, 2008 Source Type: news
Pierre's Ice Cream Company Issues Allergy Alert on its Homestyle Brand of Dutch Chocolate Ice Cream for Undeclared Peanut Butter Cup Candies (Feb. 20)
discuss this article
Source: Food and Drug Administration - February 21, 2008 Source Type: news
Journal of Agricultural and Food Chemistry
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 20, 2008 Source Type: news
Stability of Chitosan Nanoparticles for L-Ascorbic Acid during Heat Treatment in Aqueous Solution
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 20, 2008 Source Type: news
P39, a Novel Soybean Protein Allergen, Belongs to a Plant-Specific Protein Family and Is Present in Protein Storage Vacuoles
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 20, 2008 Source Type: news
Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
discuss this article
Source: International Journal of Food Microbiology - February 20, 2008 Authors: Morales H, Marín S, Obea L, Patiño B, Doménech M, Ramos AJ, Sanchis V Tags: Int J Food Microbiol Source Type: news
Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 20, 2008 Source Type: news
Concentrations of Bisphenol A, Bisphenol A Diglycidyl Ether, and Their Derivatives in Canned Foods in Japanese Markets
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 20, 2008 Source Type: news
Determination of Trifloxystrobin and Its Metabolites in Hawaii Soils by ASE−LC-MS/MS
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 20, 2008 Source Type: news
Curcumin, a Known Phenolic from Curcuma longa, Attenuates the Virulence of Pseudomonas aeruginosa PAO1 in Whole Plant and Animal Pathogenicity Models
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 20, 2008 Source Type: news
Determination of Phenolic Compounds and Ascorbic Acid in Different Fractions of Tomato by Capillary Electrophoresis with Electrochemical Detection
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 20, 2008 Source Type: news
Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 20, 2008 Source Type: news
Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 20, 2008 Source Type: news
Impact of Feed Solution Flow Rate on Peptide Fractionation by Electrodialysis with Ultrafiltration Membrane
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 19, 2008 Source Type: news
Actavis Recalls Certain Fentanyl Patches in the US as Precaution (Feb. 17)
discuss this article
Source: Food and Drug Administration - February 18, 2008 Source Type: news
HPLC-PDA-MS and NMR Characterization of C-Glycosyl Flavones in a Hydroalcoholic Extract of Citrus aurantifolia Leaves with Antiplatelet Activity
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 16, 2008 Source Type: news
Nutri-Foods Recalls "Organic Sesame Seeds Natural - Unhulled" Because of Possible Health Risk (Feb. 15)
discuss this article
Source: Food and Drug Administration - February 15, 2008 Source Type: news
Rocky Mountain Popcorn Company Issues Recall of Low Fat Caramel Popcorn (in the green bag) 9 oz. (Feb. 11)
discuss this article
Source: Food and Drug Administration - February 15, 2008 Source Type: news
Dreyer's Issues Voluntary Recall of Slow Churned Light Caramel Delight and Butter Pecan Ice Cream Flavors for Undeclared Pecans (Jan. 22)
discuss this article
Source: Food and Drug Administration - February 15, 2008 Source Type: news
Sherwood Brands Announces Nationwide Recall of Pokemon Branded Valentine Cards and Pops Because They May Contain Metal Fragments (Feb. 14)
discuss this article
Source: Food and Drug Administration - February 15, 2008 Source Type: news
Development and Application of Solvent-free Extraction for the Detection of Aflatoxin M1 in Dairy Products by Enzyme Immunoassay
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 15, 2008 Source Type: news
Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis−NIR Spectroscopy
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 15, 2008 Source Type: news
Chemical Profile of Rums as a Function of their Origin. The Use of Chemometric Techniques for their Identification
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 15, 2008 Source Type: news
Wavelength Dependence of Light-Induced Lipid Oxidation and Naturally Occurring Photosensitizers in Cheese
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 15, 2008 Source Type: news
Chemical Composition, in Vitro Fermentation Characteristics, and in Vivo Digestibility Responses by Dogs to Select Corn Fibers
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 15, 2008 Source Type: news
Summit Import Corporation Issues Allergy Alert on Undeclared Sulfites in Oriental Mascot Brand Sweetened Sliced Coconut (Feb. 1)
discuss this article
Source: Food and Drug Administration - February 14, 2008 Source Type: news
Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 14, 2008 Source Type: news
Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 14, 2008 Source Type: news
Purification, Identification, and Characterization of Peanut Isocitrate Lyase
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 14, 2008 Source Type: news
Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 14, 2008 Source Type: news
1-Hydroxypyrene in Milk and Urine as a Bioindicator of Polycyclic Aromatic Hydrocarbon Exposure of Ruminants
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 14, 2008 Source Type: news
Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 14, 2008 Source Type: news
New Bioactive Biomaterials Based on Quaternized Chitosan
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 14, 2008 Source Type: news
In Vivo Aroma Release of Milk Gels of Different Hardnesses: Inter-individual Differences and Their Consequences on Aroma Perception
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 14, 2008 Source Type: news
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 14, 2008 Source Type: news
Modification of Casein by the Lipid Oxidation Product Malondialdehyde
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 14, 2008 Source Type: news
See's Candies, Inc. Issues Allergy Alert on Undeclared Milk in Semi Sweet Chocolate Chips
(Feb. 12)
discuss this article
Source: Food and Drug Administration - February 13, 2008 Source Type: news
Correcting for Underlying Absorption Interferences in Fourier Transform Infrared trans Analysis of Edible Oils Using Two-Dimensional Correlation Techniques
discuss this article
Source: Journal of Agricultural and Food Chemistry - February 13, 2008 Source Type: news
Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells.
discuss this article
Source: Food and Chemical Toxicology - February 13, 2008 Authors: Delgado-Andrade C, Seiquer I, Navarro MP, Morales FJ Tags: Food Chem Toxicol Source Type: news
Seasonal Incidence and Molecular Characterization of Salmonella from Dairy Cows, Calves, and Farm Environment
discuss this article
Source: Foodborne Pathogens and Disease - February 12, 2008 Tags: article Source Type: news
Recovery of Polyphenolics from Apple Juice Utilizing Adsorbent Polymer Technology
discuss this article
Source: International Journal of Food Engineering - February 12, 2008 Tags: Separation Technology Source Type: news
Stabilization of Moisture Sorption in Spray-Dried Bioactive Compounds by Using Novel Fibre Carriers to Crystallize the Powders
discuss this article
Source: International Journal of Food Engineering - February 12, 2008 Tags: spray drying Source Type: news
Nick and Katie's, Inc. Issues Allergy Alert on Undeclared Milk, Soy, and Wheat in Crab Stuffed Mushrooms, Crayfish, Stuffed Portabella Mushroom, Stuffed Bell Pepper, Stuffed Crab, Mediterranean Stuffed Artichoke, Stuffed Italian Artichoke, and Artichoke Balls (Feb. 7)
discuss this article
Source: Food and Drug Administration - February 12, 2008 Source Type: news
Annie's Naturals Issues Voluntary Nationwide Allergy Alert on Undeclared Soy in 8 fl oz. All-Natural Shiitake and Sesame Vinaigrette (Feb. 11)
discuss this article
Source: Food and Drug Administration - February 12, 2008 Source Type: news
Onion Crock of Michigan recalls Old Fashion Potato, Minestrone soups due to Undeclared Allergens (Wheat and Soy)(Feb. 6)
discuss this article
Source: Food and Drug Administration - February 12, 2008 Source Type: news
Rheological Properties of Chocolate Drink from Cupuassu
discuss this article
Source: International Journal of Food Engineering - February 12, 2008 Tags: Food Technology Source Type: news
Reproductive and neurobehavioral outcome of drinking purified water under magnesium deficiency in the rat's diet.
discuss this article
Source: Food and Chemical Toxicology - February 12, 2008 Authors: Zeng H, Shu WQ, Zhao Q, Chen Q Tags: Food Chem Toxicol Source Type: news
Choyce Products Voluntarily Recalls Yellowfin Tuna Due to Possible Health Risk
(Feb. 9)
discuss this article
Source: Food and Drug Administration - February 10, 2008 Source Type: news
Foodborne Pathogens and Disease to Be Published Six Times per Year
discuss this article
Source: Foodborne Pathogens and Disease - February 9, 2008 Tags: article Source Type: news
Domega International Ltd., Inc. Issues Alert on Undeclared Sulfites In KORICA Brand Dried Plum (Feb. 4)
discuss this article
Source: Food and Drug Administration - February 9, 2008 Source Type: news
Chattem Issues URGENT Voluntary Nationwide Recall of Icy Hot Heat Therapy Products (Feb. 8)
discuss this article
Source: Food and Drug Administration - February 9, 2008 Source Type: news
A Survey of the Microbiological Quality of Feral Pig Carcasses Processed for Human Consumption in Queensland, Australia
discuss this article
Source: Foodborne Pathogens and Disease - February 9, 2008 Tags: article Source Type: news
Evaluating the Effectiveness of Pasteurization for Reducing Human Illnesses from Salmonella spp. in Egg Products: Results of a Quantitative Risk Assessment
discuss this article
Source: Foodborne Pathogens and Disease - February 9, 2008 Tags: article Source Type: news
A Comparative Study on the Effects of Tylosin on Select Bacteria During Continuous Flow Culture of Mixed Populations of Gut Microflora Derived from a Feral and a Domestic Pig
discuss this article
Source: Foodborne Pathogens and Disease - February 9, 2008 Tags: article Source Type: news
Similarity of Campylobacter lari Among Human, Animal, and Water Isolates in Norway
discuss this article
Source: Foodborne Pathogens and Disease - February 9, 2008 Tags: article Source Type: news
Antimicrobial Drug Resistance of Fecal Escherichia coli and Salmonella spp. Isolates from United States Dairy Cows
discuss this article
Source: Foodborne Pathogens and Disease - Febr
