This is a selection of articles from the March 2008 archive. Click here for this month's Food Science headlines.
Effect of Hydrostatic Pressure Pulsing on the Inactivation of Salmonella Enteritidis in Liquid Whole Egg
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Source: Foodborne Pathogens and Disease - March 31, 2008 Tags: article Source Type: organizations
Bay Valley Foods Issues Allergy Alert on Undeclared Fish, Soy and Wheat in America’s Choice Classic Caesar Dressing (March 31)
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Source: Food and Drug Administration - March 31, 2008 Source Type: organizations
JARD Marketing Corp. Announces Recall of Some Fresh Cut and Foodservice Fruit Products Containing Cantaloupe Due To Possible Salmonella Contamination (March 28)
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Source: Food and Drug Administration - March 31, 2008 Source Type: organizations
Stonyfield Farm Announces Nationwide Voluntary Recall of Select 6-Ounce Fat Free Blueberry Yogurts (March 28)
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Source: Food and Drug Administration - March 31, 2008 Source Type: organizations
Thermostability of Oxytetracycline, Tetracycline, and Doxycycline at Ultrahigh Temperatures
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Source: Journal of Agricultural and Food Chemistry - March 29, 2008 Source Type: organizations
Hapten Synthesis and Monoclonal Antibody-Based Immunoassay Development for Detection of the Fungicide Trifloxystrobin
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Source: Journal of Agricultural and Food Chemistry - March 29, 2008 Source Type: organizations
Direct Aqueous Injection LC−ESI/MS/MS Analysis of Water for 11 Chloro- and Thiomethyltriazines and Metolachlor and Its Ethanesulfonic and Oxanilic Acid Degradates
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Source: Journal of Agricultural and Food Chemistry - March 29, 2008 Source Type: organizations
Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
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Source: Journal of Agricultural and Food Chemistry - March 29, 2008 Source Type: organizations
Voluntary Recall on Honduran Cantaloupes Due to Potential Health Concerns (March 28)
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Source: Food and Drug Administration - March 28, 2008 Source Type: organizations
Spokane Produce Recalls Cut Cantaloupe Products Because of Possible Product Risk (March 28)
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Source: Food and Drug Administration - March 28, 2008 Source Type: organizations
Chiquita Brands International, Inc. Recalls Whole Cantaloupes Grown by Agropecuaria Montelibano, Honduras, Due to Possible Health Risk (March 27)
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Source: Food and Drug Administration - March 28, 2008 Source Type: organizations
Bounty Fresh, LLC. Recalls Cantaloupe Because of Possible Health Risk (March 27)
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Source: Food and Drug Administration - March 28, 2008 Source Type: organizations
Effects of Ionophores on Enterococcus faecalis and E. faecium Growth in Pure and Mixed Ruminal Culture
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Source: Foodborne Pathogens and Disease - March 28, 2008 Tags: article Source Type: organizations
Development of Qualitative and Semiquantitative Immunoassay-Based Rapid Strip Tests for the Detection of T-2 Toxin in Wheat and Oat
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Source: Journal of Agricultural and Food Chemistry - March 28, 2008 Source Type: organizations
Inulin Affects Iron Dialyzability from FeSO4 and FeEDTA Solutions but Does Not Alter Fe Uptake by Caco-2 Cells
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Source: Journal of Agricultural and Food Chemistry - March 28, 2008 Source Type: organizations
Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection
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Source: Journal of Agricultural and Food Chemistry - March 28, 2008 Source Type: organizations
Preparation, Stabilization, and Bioefficacy of β-Cyclodextrin Inclusion Compounds of Chloramidophos
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Source: Journal of Agricultural and Food Chemistry - March 28, 2008 Source Type: organizations
Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat
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Source: Journal of Agricultural and Food Chemistry - March 28, 2008 Source Type: organizations
Industrial Glycerol as a Supplementary Carbon Source in the Production of β-Carotene by Blakeslea trispora
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Source: Journal of Agricultural and Food Chemistry - March 28, 2008 Source Type: organizations
FDA Warns Consumers about Total Body Formula and Total Body Mega Formula (March 27)
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Source: Food and Drug Administration - March 27, 2008 Source Type: organizations
Occurrence of Pandemic Clones of Vibrio parahaemolyticus Isolates from Seafood and Clinical Samples in a Chinese Coastal Province
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Source: Foodborne Pathogens and Disease - March 27, 2008 Tags: article Source Type: organizations
T.M. Kovacevich International, Inc. Recalls Cantaloupe Because of Possible Health Risk (March 25)
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Source: Food and Drug Administration - March 27, 2008 Source Type: organizations
Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods
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Source: Journal of Agricultural and Food Chemistry - March 27, 2008 Source Type: organizations
Tropifresh, Inc. Recalls Whole Cantaloupe Products Because of Possible Health Risk (March 26)
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Source: Food and Drug Administration - March 26, 2008 Source Type: organizations
Mineral Dialyzability in Milk and Fermented Dairy Products Fortified with FeNaEDTA
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Source: Journal of Agricultural and Food Chemistry - March 26, 2008 Source Type: organizations
Voluntary Nationwide Recall of Honduran Cantaloupes grown by
Agropecuaria Montelibano, San Lorenzo Valle, Honduras (March 24)
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Source: Food and Drug Administration - March 25, 2008 Source Type: organizations
Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.
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Source: Food and Chemical Toxicology - March 25, 2008 Authors: Kruizinga AG, Briggs D, Crevel RW, Knulst AC, Bosch LM, Houben GF Tags: Food Chem Toxicol Source Type: organizations
Autoinducer AI-2 Is Involved in Regulating a Variety of Cellular Processes in Salmonella Typhimurium
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Source: Foodborne Pathogens and Disease - March 24, 2008 Tags: article Source Type: organizations
ACTOMYOSIN NONBINDING CATHEPSIN L IN WALLEYE POLLOCK SURIMI
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Source: Journal of Food Biochemistry - March 24, 2008 Tags: article Source Type: organizations
Expression and Putative Roles in Attachment of Outer Membrane Proteins of Escherichia coli O157 from Planktonic and Sessile Culture
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Source: Foodborne Pathogens and Disease - March 24, 2008 Tags: article Source Type: organizations
Outbreak of Salmonella Thompson Infections Linked to Imported Rucola Lettuce
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Source: Foodborne Pathogens and Disease - March 24, 2008 Tags: article Source Type: organizations
Molecular Epidemiological Analysis and Microbial Source Tracking of Salmonella enterica Serovars in a Preharvest Turkey Production Environment
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Source: Foodborne Pathogens and Disease - March 24, 2008 Tags: article Source Type: organizations
Modeling Transfer of Listeria monocytogenes from Slicer to Deli Meat during Mechanical Slicing
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Source: Foodborne Pathogens and Disease - March 24, 2008 Tags: article Source Type: organizations
Charlie's Produce Spokane Recalls Cut Cantaloupe Products Because of Possible Health Risk (Mar. 22)
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Source: Food and Drug Administration - March 24, 2008 Source Type: organizations
AMMONIUM HYDROXIDE EXTRACTS FROM BLACK TEA INHIBIT GROWTH, MIGRATION AND INVASION OF COLON CANCER CELLS
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Source: Journal of Food Biochemistry - March 24, 2008 Tags: article Source Type: organizations
PARTIAL PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM THREADFIN BREAM (NEMIPTERUS SP.) LIVER
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Source: Journal of Food Biochemistry - March 24, 2008 Tags: article Source Type: organizations
IMMOBILIZATION OF INVERTASE–CHITOSAN CONJUGATE ON HYALURONIC-ACID-MODIFIED CHITIN
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Source: Journal of Food Biochemistry - March 24, 2008 Tags: article Source Type: organizations
ANTIRADICAL PROPERTY OF CINNAMON REDUCES FRUCTOSE-INDUCED OXIDATIVE STRESS IN RAT LIVER
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Source: Journal of Food Biochemistry - March 24, 2008 Tags: article Source Type: organizations
IMMOBILIZATION OF GLUCOSE ISOMERASE IN SURFACE-MODIFIED ALGINATE GEL BEADS
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Source: Journal of Food Biochemistry - March 24, 2008 Tags: article Source Type: organizations
PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE
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Source: Journal of Food Biochemistry - March 24, 2008 Tags: article Source Type: organizations
KINETICS OF SOYBEAN LIPOXYGENASES ARE RELATED TO pH, SUBSTRATE AVAILABILITY AND EXTRACTION PROCEDURES
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Source: Journal of Food Biochemistry - March 24, 2008 Tags: article Source Type: organizations
UBIQUINONE-10 AS AN ANTIOXIDANT*
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Source: Journal of Food Biochemistry - March 24, 2008 Tags: article Source Type: organizations
FDA Warns of Salmonella Risk with Cantaloupes from Agropecuaria Montelibano; The agency detains products from the Honduran manufacturer
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Source: US FDA/CFSAN Food - March 22, 2008 Source Type: organizations
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures.
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Source: Food Microbiology - March 22, 2008 Authors: Santivarangkna C, Higl B, Foerst P Tags: Food Microbiol Source Type: organizations
Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content.
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Source: Food Microbiology - March 22, 2008 Authors: Pescuma M, Hébert EM, Mozzi F, Font de Valdez G Tags: Food Microbiol Source Type: organizations
Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain reaction.
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Source: Food Microbiology - March 22, 2008 Authors: Riyaz-Ul-Hassan S, Verma V, Qazi GN Tags: Food Microbiol Source Type: organizations
Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
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Source: Food Microbiology - March 22, 2008 Authors: Pal A, Labuza TP, Diez-Gonzalez F Tags: Food Microbiol Source Type: organizations
Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
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Source: Food Microbiology - March 22, 2008 Authors: Nguyen VT, Gidley MJ, Dykes GA Tags: Food Microbiol Source Type: organizations
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.
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Source: Food Microbiology - March 22, 2008 Authors: Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O Tags: Food Microbiol Source Type: organizations
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.
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Source: Food Microbiology - March 22, 2008 Authors: Chen HC, Wang SY, Chen MJ Tags: Food Microbiol Source Type: organizations
Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk.
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Source: Food Microbiology - March 22, 2008 Authors: Alomar J, Loubiere P, Delbes C, Nouaille S, Montel MC Tags: Food Microbiol Source Type: organizations
Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
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Source: Food Microbiology - March 22, 2008 Authors: Ntzimani AG, Paleologos EK, Savvaidis IN, Kontominas MG Tags: Food Microbiol Source Type: organizations
Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
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Source: Food Microbiology - March 22, 2008 Authors: Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK Tags: Food Microbiol Source Type: organizations
Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring.
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Source: Food Microbiology - March 22, 2008 Authors: Lyhs U, Björkroth JK Tags: Food Microbiol Source Type: organizations
Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
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Source: Food Microbiology - March 22, 2008 Authors: Beverlya RL, Janes ME, Prinyawiwatkula W, No HK Tags: Food Microbiol Source Type: organizations
Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003-2005.
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Source: Food Microbiology - March 22, 2008 Authors: Little CL, Richardson JF, Owen RJ, de Pinna E, Threlfall EJ Tags: Food Microbiol Source Type: organizations
FDA Warns of Salmonella Risk with Cantaloupes from Agropecuaria Montelibano (March 22)
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Source: Food and Drug Administration - March 22, 2008 Source Type: organizations
B. Braun's Supplier Recall of Heparin API Prompts Voluntary Recall of Heparin Solutions (March 21)
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Source: Food and Drug Administration - March 21, 2008 Source Type: organizations
American Health Packaging Announces a Recall of Approximately 1,400 Units of Heparin Sodium Vial Products as Part of Broader Baxter Recall (March 20)
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Source: Food and Drug Administration - March 21, 2008 Source Type: organizations
Numerical Simulation of the Water Diffusion in Cylindrical Solids
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Source: International Journal of Food Engineering - March 21, 2008 Tags: Post Harvest Numerical simulation Source Type: organizations
Acme Issues Voluntary Recall for Acme Labeled Cinnamon Rolls with Icing (March 18)
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Source: Food and Drug Administration - March 20, 2008 Source Type: organizations
Williams Foods, Inc. Issues Allergy Alert on Undeclared Milk in Bass Pro Shops Uncle Buck's Light 'N Krispy Fish Batter Mixes (March 18)
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Source: Food and Drug Administration - March 19, 2008 Source Type: organizations
Food For Life Baking Co., Inc. Recalls Spelt Bread (March 18)
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Source: Food and Drug Administration - March 19, 2008 Source Type: organizations
Journal of Agricultural and Food Chemistry
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Source: Journal of Agricultural and Food Chemistry - March 19, 2008 Source Type: organizations
Comparison of the Glucosinolate−Myrosinase Systems among Daikon (Raphanus sativus, Japanese White Radish) Varieties
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Source: Journal of Agricultural and Food Chemistry - March 18, 2008 Source Type: organizations
Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems
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Source: Journal of Agricultural and Food Chemistry - March 18, 2008 Source Type: organizations
Novel Effects of a Single Administration of Ferulic Acid on the Regulation of Blood Pressure and the Hepatic Lipid Metabolic Profile in Stroke-Prone Spontaneously Hypertensive Rats
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Source: Journal of Agricultural and Food Chemistry - March 18, 2008 Source Type: organizations
Extraction of Grape Seed Oil Using Compressed Carbon Dioxide and Propane: Extraction Yields and Characterization of Free Glycerol Compounds
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Source: Journal of Agricultural and Food Chemistry - March 18, 2008 Source Type: organizations
Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez
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Source: Journal of Agricultural and Food Chemistry - March 18, 2008 Source Type: organizations
Publix Issues Recall for Assorted Flavors of Empanadas (March 14)
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Source: Food and Drug Administration - March 16, 2008 Source Type: organizations
Pentasaccharide Glycosides from the Tubers of Sweet Potato (Ipomoea batatas)
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