This is a selection of articles from the April 2008 archive. Click here for this month's Food Science headlines.
5-Caffeoylquinic Acid and Caffeic Acid Down-Regulate the Oxidative Stress- and TNF-α-Induced Secretion of Interleukin-8 from Caco-2 Cells
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Source: Journal of Agricultural and Food Chemistry - April 30, 2008 Source Type: journals
Application of Comprehensive Two-Dimensional Liquid Chromatography To Elucidate the Native Carotenoid Composition in Red Orange Essential Oil
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Source: Journal of Agricultural and Food Chemistry - April 30, 2008 Source Type: journals
Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies
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Source: Journal of Agricultural and Food Chemistry - April 30, 2008 Source Type: journals
Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production.
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Source: International Journal of Food Microbiology - April 30, 2008 Authors: Candela M, Perna F, Carnevali P, Vitali B, Ciati R, Gionchetti P, Rizzello F, Campieri M, Brigidi P Tags: Int J Food Microbiol Source Type: journals
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.
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Source: International Journal of Food Microbiology - April 30, 2008 Authors: Gala E, Landi S, Solieri L, Nocetti M, Pulvirenti A, Giudici P Tags: Int J Food Microbiol Source Type: journals
Dehydroascorbate Reductase cDNA from Sweet Potato (Ipomoea batatas [L.] Lam): Expression, Enzyme Properties, and Kinetic Studies
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Source: Journal of Agricultural and Food Chemistry - April 30, 2008 Source Type: journals
Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle Cells
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Source: Journal of Agricultural and Food Chemistry - April 30, 2008 Source Type: journals
Ionic Thiocyanate (SCN−) Production, Fate, and Phytotoxicity in Soil Amended with Brassicaceae Seed Meals
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
Oxidative Damage Mediated by Herbicides on Yeast Cells
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
Identification of Spectral Regions for the Quantification of Red Wine Tannins with Fourier Transform Mid-Infrared Spectroscopy
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
Transport of Val-Leu-Pro-Val-Pro in Human Intestinal Epithelial (Caco-2) Cell Monolayers
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
Regiospecific Identification of 2-(12-Ricinoleoylricinoleoyl)-1,3-diricinoleoyl-sn-glycerol in Castor (Ricinus communis L.) Oil by ESI-MS4
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MS
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
Effect of UV-B Exposure on the Concentration of Vitamin D2 in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
Modified Egg Composition To Reduce Low-Density Lipoprotein Oxidizability: High Monounsaturated Fatty Acids and Antioxidants versus Regular High n−6 Polyunsaturated Fatty Acids
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
Kiwellin, a Modular Protein from Green and Gold Kiwi Fruits: Evidence of in Vivo and in Vitro Processing and IgE Binding
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
How Can the Fipronil Insecticide Access Phloem?
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
International Collaborative Study of the Endogenous Reference Gene LAT52 Used for Qualitative and Quantitative Analyses of Genetically Modified Tomato
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
Absorption and Biological Activity of Phytochemical-Rich Extracts from Açai (Euterpe oleracea Mart.) Pulp and Oil in Vitro
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Source: Journal of Agricultural and Food Chemistry - April 29, 2008 Source Type: journals
Health and Diet Survey: Dietary Guidelines Supplement - Report of Findings (2004 and 2005)
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Source: US FDA/CFSAN Food - April 28, 2008 Source Type: journals
Actavis Totowa (formerly known as Amide Pharmaceutical, Inc.) recalls all lots of Bertek and UDL Laboratories Digitek (digoxin tablets, USP) as precaution (April 25)
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Source: Food and Drug Administration - April 28, 2008 Source Type: journals
Lifetime Brands Voluntarily Recalls Certain Items Nationwide from its Pfaltzgraff Villa della Luna pattern and Nautica J Class pattern (Red Only) Stoneware Dinnerware Product Lines
(April 28)
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Source: Food and Drug Administration - April 28, 2008 Source Type: journals
Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)
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Source: Journal of Agricultural and Food Chemistry - April 26, 2008 Source Type: journals
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture
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Source: Journal of Agricultural and Food Chemistry - April 26, 2008 Source Type: journals
Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food
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Source: Journal of Agricultural and Food Chemistry - April 26, 2008 Source Type: journals
Withdrawal of Guidance: Guidance for Industry on the FDA Recommendations for Sampling and Testing Yellow Corn and Dry-Milled Yellow Corn Shipments Intended for Human Food Use for Cry9C Protein Residues
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Source: US FDA/CFSAN Food - April 25, 2008 Source Type: journals
Withdrawl of Guidance: Guidance for Industry on the FDA Recommendations for Sampling and Testing Yellow Corn and Dry-Milled Yellow Corn Shipments Intended for Human Food Use for Cry9C Protein Residues
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Source: US FDA/CFSAN Food - April 25, 2008 Source Type: journals
Bioavailability of Allelochemicals As Affected by Companion Compounds in Soil Matrices
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Source: Journal of Agricultural and Food Chemistry - April 25, 2008 Source Type: journals
Inhibition of Cyclophoshamide-Induced Mutagenicity by Microsized Powder of Selenium-Enriched Green Tea in Mice
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Source: Journal of Agricultural and Food Chemistry - April 25, 2008 Source Type: journals
Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study
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Source: Journal of Agricultural and Food Chemistry - April 25, 2008 Source Type: journals
Citrantifidiene and Citrantifidiol: Bioactive Metabolites Produced by Trichoderma citrinoviride with Potential Antifeedant Activity toward Aphids
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Source: Journal of Agricultural and Food Chemistry - April 25, 2008 Source Type: journals
Detection and Identification of Bacteria in an Isolated System with Near-Infrared Spectroscopy and Multivariate Analysis
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Source: Journal of Agricultural and Food Chemistry - April 24, 2008 Source Type: journals
High-Throughput Methods To Assess Lipophilic and Hydrophilic Antioxidant Capacity of Food Extracts in Vitro
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Source: Journal of Agricultural and Food Chemistry - April 24, 2008 Source Type: journals
Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial Cells
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Source: Journal of Agricultural and Food Chemistry - April 24, 2008 Source Type: journals
Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.
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Source: International Journal of Food Microbiology - April 24, 2008 Authors: Yang ZQ, Jiao XA, Zhou XH, Cao GX, Fang WM, Gu RX Tags: Int J Food Microbiol Source Type: journals
Analysis and Occurrence of 14 Sulfonamide Antibacterials and Chloramphenicol in Honey by Solid-Phase Extraction Followed by LC/MS/MS Analysis
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Source: Journal of Agricultural and Food Chemistry - April 24, 2008 Source Type: journals
Modeling the Formation of Some Polycyclic Aromatic Hydrocarbons During the Roasting of Arabica Coffee Samples
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Source: Journal of Agricultural and Food Chemistry - April 24, 2008 Source Type: journals
Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor Shochu
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Source: Journal of Agricultural and Food Chemistry - April 24, 2008 Source Type: journals
Effect of Dephytinization and Follow-on Formula Addition on in Vitro Iron, Calcium, and Zinc Availability from Infant Cereals
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Source: Journal of Agricultural and Food Chemistry - April 24, 2008 Source Type: journals
Allergy Alert on Undeclared Dairy in 11-Ounce Single Serve Silk Soymilk Chocolate Flavor in Plastic Bottles (April 23)
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Source: Food and Drug Administration - April 23, 2008 Source Type: journals
DPH Issues Consumer Warning for Chang Farm Soy Sprouts Because of Bacteria Contamination (April 23)
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Source: Food and Drug Administration - April 23, 2008 Source Type: journals
Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids
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Source: Journal of Agricultural and Food Chemistry - April 23, 2008 Source Type: journals
Fine Land Corp Issues Alert on Undeclared Sulfites in Ying Feng Foodstuffs Brand Dried Bulbus Lily (April 11)
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Source: Food and Drug Administration - April 22, 2008 Source Type: journals
Fine Land Corp Issues Alert on Undeclared Sulfites in Golden Girl Brand "Mut Gung" Sweetened Ginger (April 8)
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Source: Food and Drug Administration - April 22, 2008 Source Type: journals
Fine Land Corp Issues Alert on Undeclared Sulfites in Ying Feng Foodstuffs Brand Dried Snow Fungus (April 8)
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Source: Food and Drug Administration - April 22, 2008 Source Type: journals
Ohmic Heating Behavior of Certain Selected Liquid Food Materials
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Source: International Journal of Food Engineering - April 22, 2008 Tags: Ohmic Heating Source Type: journals
KFC Issues a Nationwide Allergy Alert, Recalls Unlabeled Double Chocolate Chip Cakes (April 18)
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Source: Food and Drug Administration - April 21, 2008 Source Type: journals
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
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Source: International Journal of Food Microbiology - April 20, 2008 Authors: Hayouni EA, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M Tags: Int J Food Microbiol Source Type: journals
Analysis of Dough Sheeting and Heat Transfer during Baking of Unleavened Flat Bread (Chapathi)
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Source: International Journal of Food Engineering - April 19, 2008 Tags: Heat Mass transfer and fluid flow in food processing Source Type: journals
California Department of Public Health Warns Consumers Not to Eat Chaca Chaca Chacatrozo Candy Imported from Mexico (April 17)
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Source: Food and Drug Administration - April 18, 2008 Source Type: journals
THERMAL INACTIVATION OF YERSINIA ENTEROCOLITICA IN LIQUID EGG PRODUCTS*
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Source: Journal of Food Safety - April 18, 2008 Tags: article Source Type: journals
MICROBIOLOGICAL QUALITY OF FROZEN "EDAMAME" (VEGETABLE SOYBEAN)
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Source: Journal of Food Safety - April 18, 2008 Tags: article Source Type: journals
LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 INHIBITION IN VITRO BY LIPOSOME-ENCAPSULATED NISIN AND ETHYLENE DIAMINETETRAACETIC ACID
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Source: Journal of Food Safety - April 18, 2008 Tags: article Source Type: journals
ELIMINATION OF BACTERIAL ISOLATES FROM JOLLOF RICE MEAL BY IRRADIATION AND CHILLED STORAGE
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Source: Journal of Food Safety - April 18, 2008 Tags: article Source Type: journals
MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE*
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Source: Journal of Food Safety - April 18, 2008 Tags: article Source Type: journals
LYSIS OF VIBRIOS BY BDELLOVIBRIO-AND-LIKE ORGANISMS (BALOs) ISOLATED FROM MARINE ENVIRONMENT
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Source: Journal of Food Safety - April 18, 2008 Tags: article Source Type: journals
EFFECT OF THERMOPHILIC LACTIC ACID BACTERIA ON THE FATE OF ENTEROBACTER SAKAZAKII DURING PROCESSING AND STORAGE OF PLAIN YOGURT
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Source: Journal of Food Safety - April 18, 2008 Tags: article Source Type: journals
EFFECTIVENESS OF PHYLLANTHUS EMBLICA L. ESSENTIAL OIL TO INHIBIT THE GROWTH OF FOOD-SPOILING YEASTS
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Source: Journal of Food Safety - April 18, 2008 Tags: article Source Type: journals
A REVIEW OF FOODBORNE DISEASE OUTBREAKS FROM 1996 TO 2005 IN HONG KONG AND ITS IMPLICATIONS ON FOOD SAFETY PROMOTION
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Source: Journal of Food Safety - April 18, 2008 Tags: article Source Type: journals
DEATH OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157 : H7, STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES DURING THE DRYING OF MEAT: A CASE STUDY USING BILTONG AND DROËWORS
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Source: Journal of Food Safety - April 18, 2008 Tags: article Source Type: journals
PCR METHOD FOR THE DETECTION OF GENUS FUSARIUM AND FUMONISIN-PRODUCING ISOLATES FROM FRESHLY HARVESTED SORGHUM GRAINS GROWN IN KARNATAKA, INDIA
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Source: Journal of Food Safety - April 18, 2008 Tags: article Source Type: journals
Grand Carnival L.L.C Issues Allergy Alert on Undeclared Milk in its "S'morestick Kit"
(April 16)
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Source: Food and Drug Administration - April 16, 2008 Source Type: journals
Journal of Agricultural and Food Chemistry
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Source: Journal of Agricultural and Food Chemistry - April 16, 2008 Source Type: journals
Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis
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Source: Journal of Agricultural and Food Chemistry - April 16, 2008 Source Type: journals
Quantification of Zearalenone in Various Solid Agroenvironmental Samples Using D6-Zearalenone as the Internal Standard
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Source: Journal of Agricultural and Food Chemistry - April 16, 2008 Source Type: journals
Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process
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Source: Journal of Agricultural and Food Chemistry - April 16, 2008 Source Type: journals
Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro
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Source: Journal of Agricultural and Food Chemistry - April 16, 2008 Source Type: journals
Synthesis of Oligosaccharides Derived from Lactulose and Pectinex Ultra SP-L
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Source: Journal of Agricultural and Food Chemistry - April 16, 2008 Source Type: journals
Exposure Assessment of Prepubertal Children to Steroid Endocrine Disruptors. 2. Determination of Steroid Hormones in Milk, Egg, and Meat Samples
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Source: Journal of Agricultural and Food Chemistry - April 16, 2008 Source Type: journals
Spermidine and Flavonoid Conjugates from Peanut (Arachis hypogaea) Flowers
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Source: Journal of Agricultural and Food Chemistry - April 16, 2008 Source Type: journals
Influence of Thiol Metabolism of Lactobacilli on Egg White Proteins in Wheat Sourdoughs
