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How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets
World Rev Nutr Diet. 2020;121:149-158. doi: 10.1159/000507494. Epub 2020 Oct 6.ABSTRACTSome of the biggest global issues are poor diets, environmental concerns, and poverty. To tackle malnutrition, fast-growing lifestyle diseases such as diabetes, environmental concerns like climate change, land and water scarcity, and poverty, we need to incorporate dietary and on-farm diversity. These issues should be treated in unison, but also with more holistic solutions. Mainstreaming "traditional" Smart Foods back as staples across Africa and Asia is part of the "Smart Food" approach. Smart Foods are food items that fulfill the crit...
Source: World Review of Nutrition and Dietetics - January 27, 2021 Category: Nutrition Authors: Agathe Diama Seetha Anitha Joanna Kane-Potaka Thynn Thynn Htut Ashok Jalagam Parkavi Kumar Omonlola Nadine Worou Ramadjita Tabo Source Type: research
