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Awareness and beliefs about FDA e-cigarette regulation in the premarket application review era
This study describes prevalence of awareness as well as beliefs about regulation among adults who smoke and youth.METHODS: We conducted a cross-sectional, nationally representative online survey of 866 adults who currently smoke cigarettes and 859 youth (ages 15-20) in June 2022 using Ipsos KnowledgePanel. Population prevalence of regulatory awareness and beliefs are reported. Pearson χ2 and multivariable logistic regressions were conducted to assess dependent and independent associations with demographic and tobacco use characteristics.RESULTS: Awareness that FDA regulates e-cigarettes was low among adults who smoke (25....
Source: Addictive Behaviors - May 14, 2023 Category: Addiction Authors: Caitlin Weiger Julia Chen-Sankey Michelle Jeong Cristine Delnevo Olivia Wackowski Source Type: research

Inside the meat lab: the future of food
With billions of mouths to feed, we can't go on producing food in the traditional way. Scientists are coming up with novel ways to cater for future generations. In-vitro burger, anyone?The future feast is laid out around a cool white room at Eindhoven's University of Technology . There is a steak tartare of in-vitro beef fibre, wittily knitted into the word "meat". There are "fruit-meat" amuse-gueules. The green- and pink-striped sushi comes from a genetically modified vegetarian fish called the biccio that, usefully, has green- and pink-striped flesh. To wash this down, there's a programmable red wine: with a microwave pu...
Source: Guardian Unlimited Science - January 5, 2013 Category: Science Authors: Alex Renton Tags: Food security & drink Society Features Life and style The Observer Food science Source Type: news

Dos and Don'ts for Millennials That Want to Be Thin and Healthy
Millennials are the first cohort to be born into an obesogenic world - from birth, they have been surrounded by cheap, highly processed, high-calorie tempting foods, and an ever-present marketing machine that promotes them. As young adults they are fatter than their parents at the same age, and are projected to gain 35 pounds in the first 15 years after they finish high school, much earlier and faster than their parents. Once this weight is on, it's hard to shed, and it increases their risk of heart disease, diabetes and metabolic syndrome. But some in this cohort are resistant to the temptations of high-calorie foods and ...
Source: Healthy Living - The Huffington Post - January 11, 2017 Category: Consumer Health News Source Type: news

The Beliefs Which Influence Young Males to Speed and Strategies to Slow Them Down: Informing the Content of Antispeeding Messages
ABSTRACT Young male drivers are overrepresented in road‐related fatalities. Speeding represents a pervasive and significant contributor to road trauma. Antispeeding messages represent a long‐standing strategy aimed at discouraging drivers from speeding. These messages, however, have not always achieved their persuasive objectives that may be due, in part, to them not always targeting the most salient beliefs underpinning the speeding behavior of particular driver groups. The current study elicited key beliefs underpinning speeding behavior as well as strategies used to avoid speeding, using a well‐validated belief‐...
Source: Psychology and Marketing - July 23, 2013 Category: Psychiatry & Psychology Authors: Ioni Lewis, Barry Watson, Katherine M. White, Barry Elliott Tags: Research Article Source Type: research

A qualitative exploration of perceived barriers and facilitators to following an intuitive eating style
This study provides information that can be used to improve efforts aimed at promoting intuitive eating to college students, including marketing intuitive eating interventions, and clarifying misunderstandings of its key tenets that might serve as barriers.PMID:37178460 | DOI:10.1016/j.eatbeh.2023.101744
Source: Eating Behaviors - May 13, 2023 Category: Eating Disorders & Weight Management Authors: Jamie M Loor Chloe R Mullins Catalina Pacheco Hayley VanderJagt Jane Ellen Smith Source Type: research

Binge eating, but not dietary restraint, moderates the association between unhealthy food marketing exposure and sugary food consumption.
Abstract Restrained eaters, those who exercise dietary restraint and often experience dietary lapses, may be particularly susceptible to food marketing. Findings are mixed as to whether restrained eaters consume more food after exposure to unhealthy food marketing, and little is known about whether food marketing may have more impact on those who exercise successful dietary restraint as compared with those who experience dietary lapses, such as binge eating. In the current study, participants were 38 young women, ages 18-22 years old. Both dietary restraint and binge eating were measured by the Eating Disorder Ex...
Source: Eating Behaviors - May 19, 2020 Category: Eating Disorders & Weight Management Authors: Egbert AH, Nicholson L, Sroka A, Silton R, Bohnert AM Tags: Eat Behav Source Type: research

Biopharma Leaders Unite To Stand With Science
NEW YORK, September 8, 2020 — The CEOs of AstraZeneca (LSE/STO/NYSE: AZN), BioNTech (NASDAQ: BNTX), GlaxoSmithKline plc (LSE/NYSE: GSK), Johnson & Johnson (NYSE: JNJ), Merck (NYSE: MRK), known as MSD outside the United States and Canada, Moderna, Inc. (Nasdaq: MRNA), Novavax, Inc. (Nasdaq: NVAX), Pfizer Inc. (NYSE: PFE), and Sanofi (NASDAQ: SNY), today announced a historic pledge, outlining a united commitment to uphold the integrity of the scientific process as they work towards potential global regulatory filings and approvals of the first COVID-19 vaccines. All nine CEOs signed the following pledge: We, the unders...
Source: Johnson and Johnson - September 8, 2020 Category: Pharmaceuticals Tags: Our Company Source Type: news

Our brains, and how they're not as simple as we think
Neuroscience has entered the public consciousness, and changed the way we talk about ourselves. But much of what passes as knowledge is inaccurateI never used to discuss neuroscience on the bus but it's happened twice in the last month. On one occasion a fellow passenger mentioned that her "brain wasn't working properly" to explain that she had gone through a long period of depression. On another, an exchange student enthusiastically told me that one of the advantages of learning abroad is that a new language "made your brain more efficient". In each case, the conversation was spattered with references to the brain as casu...
Source: Guardian Unlimited Science - March 3, 2013 Category: Science Authors: Vaughan Bell Tags: Psychology Media Human biology Neuroscience Features The Observer Science and nature Source Type: news

The Impact of Consumer Confusion on Nutrition Literacy and Subsequent Dietary Behavior
ABSTRACT This paper examines the impact of consumer confusion on nutrition knowledge, literacy, and dietary behavior. While previous research largely focuses on understanding why consumers might not respond to healthy eating communications, this paper seeks to uncover the various behavioral responses to such campaigns, particularly those that contravene health communication objectives. Using an interpretive methodology, findings suggest that most participants do respond to health communications by striving to eat healthily, but inadequate nutrition information derived from unreliable sources, flawed baseline nutrition know...
Source: Psychology and Marketing - April 20, 2015 Category: Psychiatry & Psychology Authors: Lara Spiteri Cornish, Caroline Moraes Tags: Research Article Source Type: research

The Growing Diet Divide Between Rich And Poor In America
By Anna Vlastis Much has been written about the growing income inequality in the United States. But another kind of gap is also widening between us, and it's at the dinner table. Overall, Americans are eating better. In the decade leading up to 2012, the number of people eating a poor diet fell from around 56 percent to under 46 percent. But if you separate people out by income, it's a different story. High-income Americans are eating better than ever -- swapping fruit juice for whole fruits, replacing refined grains with whole grains, and eating tons of nuts -- while the low-income group has improved much more modestly...
Source: Healthy Living - The Huffington Post - June 22, 2016 Category: Consumer Health News Source Type: news