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What to Eat (and Drink) When You Have the Flu
This article originally appeared on Health.com
Source: TIME: Health - February 6, 2018 Category: Consumer Health News Authors: Amanda MacMillan / Health.com Tags: Uncategorized flu healthytime onetime Source Type: news
Lessons Learned Building Acclarent from Scratch: Interview with Bill Facteau, President and CEO of Earlens
Bill Facteau, President and CEO of Earlens
Welcome to the Medsider interview series, a regular feature at MassDevice. All interviews are conducted by Scott Nelson, Founder of Medsider and Group Director for WCG. We hope you enjoy them!
Bill Facteau joined Earlens Corporation as Chairman, President, and CEO in November of 2013. Most recently, he was the Vice Chairman of ExploraMed as well as an Entrepreneur in Residence at New Enterprise Associates. Previously, Bill was at Johnson & Johnson from early 2010 through early 2012 as Worldwide President of their ENT Division. Facteau joined Johnson & Johnson via the $8...
Source: Mass Device - January 10, 2017 Category: Medical Equipment Authors: Scott Nelson Tags: Blog EarLens medsider Source Type: news
“Going out” of the box: Close intercultural friendships and romantic relationships spark creativity, workplace innovation, and entrepreneurship.
The present research investigates whether close intercultural relationships promote creativity, workplace innovation, and entrepreneurship —outcomes vital to individual and organizational success. We triangulate on these questions with multiple methods (longitudinal, experimental, and field studies), diverse population samples (MBA students, employees, and professional repatriates), and both laboratory and real-world measures. Using a longitudinal design over a 10-month MBA program, Study 1 found that intercultural dating predicted improved creative performance on both divergent and convergent thinking tasks. Using an ex...
Source: Journal of Applied Psychology - March 30, 2017 Category: Psychiatry & Psychology Authors: Lu, Jackson G.; Hafenbrack, Andrew C.; Eastwick, Paul W.; Wang, Dan J.; Maddux, William W.; Galinsky, Adam D. Source Type: research
Exploring the influences of profile perceptions and different pick-up lines on dating outcomes on Tinder: an online experiment - Dai M, Robbins R.
Online dating is more popular than ever, and Tinder has established a new platform for online daters to communicate. The current study examined how dating profiles and pick-up lines influenced young heterosexual adults' dating intention on Tinder. The stud...
Source: SafetyLit - May 10, 2021 Category: International Medicine & Public Health Tags: Media, Marketing, and Internet Issues Source Type: news
Anticipatory Savoring and Consumption: Just Thinking about That First Bite of Chocolate Fills You Up Faster
ABSTRACT
Two laboratory studies examine how consumers adjust their eating to the size of the portion they expect to receive. Participants who knew in advance that they would receive six pieces of chocolate waited less time before eating each piece and ate more pieces than participants who expected to receive only two pieces when they started, even though both groups were ultimately offered six pieces. In the second study, natural variance in how long participants waited before tasting the chocolates was negatively related to how many additional pieces they thought they could eat after finishing the last piece. These result...
Source: Psychology and Marketing - June 8, 2016 Category: Psychiatry & Psychology Authors: Iain R. Black, Charles S. Areni Tags: Research Article Source Type: research
Technology and College Student Mental Health: Challenges and Opportunities
Emily G. Lattie1*, Sarah Ketchen Lipson2 and Daniel Eisenberg31Center for Behavioral Intervention Technologies, Department of Medical Social Sciences, Northwestern University, Chicago, IL, United States2Boston University School of Public Health, Department of Health Law Policy and Management, Boston University, Boston, MA, United States3University of Michigan School of Public Health, Department of Health Management and Policy, and Population Studies Center, Institute for Social Research, University of Michigan, Ann Arbor, MI, United StatesIn recent years, there has been an increase in symptoms of depression, anxiety, eatin...
Source: Frontiers in Psychiatry - April 14, 2019 Category: Psychiatry Source Type: research
Smoothies and fruit juices are a new risk to health, US scientists warn
Scientists say potential damage from naturally occurring fructose in apparently healthy drinks is being overlookedFruit juices and smoothies represent a new risk to our health because of the amount of sugar the apparently healthy drinks contain, warn the US scientists who blew the whistle on corn syrup in soft drinks a decade ago.Barry Popkin and George Bray pointed the finger at high fructose corn syrup in soft drinks in 2004, causing a huge headache for the big manufacturers, including Coca-Cola and Pepsi."Smoothies and fruit juice are the new danger," said Popkin, a distinguished professor at the department of nutrition...
Source: Guardian Unlimited Science - September 7, 2013 Category: Science Authors: Sarah Boseley Tags: Nutrition The Guardian Food & drink industry United States Obesity Diets and dieting Children Coca-Cola Fitness Soft drinks World news Health Consumer affairs wellbeing Society China Money UK news Life and style D Source Type: news
African Americans’ and Hispanics’ Information Needs About Cancer Care
Abstract
Few studies have reported on African American and Hispanic (AA and H) populations’ informational needs when seeking cancer care at an institution that offers clinical trials. Moffitt Cancer Center (MCC) sought to identify and examine the decision making process, the perceptions, and the preferred channels of communication about cancer care services for AA and H communities in order to develop a list of marketing recommendations. Five focus groups (N = 45) consisting of two AA and three H were conducted in four counties of the MCC catchment area in Tampa, FL. Participants were asked about their perc...
Source: Journal of Cancer Education - June 1, 2015 Category: Cancer & Oncology Source Type: research
Healthy eating habit: A role for goals, identity, and self ‐control?
Abstract
Supporting healthier eating habits is crucial for improving population health outcomes. Underpinning everyday eating patterns are recurring actions that may lead to positive or negative health outcomes depending on the healthfulness of such actions. The aim of this research was to explore individual‐level determinants of a healthy eating habit and consider to what extent personal goals and self‐control are linked to a healthy eating habit. One thousand one hundred nine adults completed a survey focusing on a range of factors that potentially sway food choice behaviors. A structural model, developed based on a ...
Source: Psychology and Marketing - July 5, 2017 Category: Psychiatry & Psychology Authors: Mary B. McCarthy, Alan M. Collins, Sarah Jane Flaherty, Sinead N. McCarthy Tags: RESEARCH ARTICLE Source Type: research
IJERPH, Vol. 20, Pages 2016: Heated Tobacco Products: Awareness, Beliefs, Use and Susceptibility among US Adult Current Tobacco Users, 2021
Kelvin Choi
Limited data exist on the awareness, beliefs, and use of heated tobacco products (HTPs). Data from 1583 U.S. adult (age ≥ 21 years) current tobacco users were collected in 2021. Participants self-reported HTP awareness, beliefs, use, and susceptibility, as well as current tobacco product use and sociodemographics. We used weighted logistic and multinomial regression models to explore their associations. Overall, 23.6% were aware of, 8.9% had ever used, and 3.0% currently used HTPs. Younger individuals (vs. 61+ years), those with annual income $50,000+ (vs. <$50,000), and those curren...
Source: International Journal of Environmental Research and Public Health - January 21, 2023 Category: Environmental Health Authors: Lindsey S. Sparrock Lilianna Phan Julia Chen-Sankey Kiana Hacker Aniruddh Ajith Bambi Jewett Kelvin Choi Tags: Article Source Type: research
How do you really feel about the cake? Emotional awareness promotes healthier eating
(American Marketing Association) As obesity rates rise, health professionals and policy makers scramble to help consumers resist unhealthy eating choices, often focusing on better labeling and improved nutritional knowledge. According to a new study in the Journal of Marketing Research, however, training people to pay attention to their emotions is a far more powerful strategy.
Source: EurekAlert! - Medicine and Health - November 11, 2014 Category: Global & Universal Source Type: news
TREMFYA ® (guselkumab) Approved by U.S. Food and Drug Administration as the First Selective Interleukin (IL)-23 Inhibitor for Active Psoriatic Arthritis
HORSHAM, PA, July 14, 2020 – The Janssen Pharmaceutical Companies of Johnson & Johnson today announced that the U.S. Food and Drug Administration (FDA) has approved TREMFYA® (guselkumab) for adult patients with active psoriatic arthritis (PsA), a chronic progressive disease characterized by painful joints and skin inflammation.[1],[2] TREMFYA is the first treatment approved for active PsA that selectively inhibits interleukin (IL)-23, a naturally occurring cytokine that is involved in normal inflammatory and immune responses associated with the symptoms of PsA. The safety and efficacy of TREMFYA in PsA have been dem...
Source: Johnson and Johnson - July 14, 2020 Category: Pharmaceuticals Tags: Innovation Source Type: news
Stranger danger? Women's self-protection intent and the continuing stigma of online dating - Cali BE, Coleman JM, Campbell C.
The present study examines the stigma associated with online relationship initiation and its relation to women's self-protective behavior. Self-protective behaviors are those an individual engages in to avoid becoming a victim of dating violence. Female pa...
Source: SafetyLit: All (Unduplicated) - July 27, 2013 Category: Global & Universal Tags: Media, Marketing, and Internet Issues Source Type: news
Exploring young foodies ׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy
Publication date: Available online 15 December 2016 Source:International Journal of Gastronomy and Food Science Author(s): Giovanni Sogari, Davide Menozzi, Cristina Mora Edible insects as a food source might help feeding poor developing countries and at the same time be a complementary food/ingredient for developed countries. However, in the Western countries the majority of people refuse the idea of eating insects, for mainly cultural reasons. The main purpose of this study is to investigate the expectations about entomophagy from a specific target group (foodies) composed by people studying Gastronomy and Food Science. ...
Source: International Journal of Gastronomy and Food Science - December 15, 2016 Category: Food Science Source Type: research
