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Perspective-taking and empathy mitigate family-of-origin risk for electronic aggression perpetration toward dating partners: a brief report - Ramos MC, Miller KF, Moss IK, Margolin G.
Electronic dating aggression among emerging adults is prevalent and has adverse consequences, yet factors that increase or decrease the risk for perpetrating electronic aggression against a romantic partner are understudied. This investigation advances the...
Source: SafetyLit - January 23, 2018 Category: International Medicine & Public Health Tags: Media, Marketing, and Internet Issues Source Type: news
Here ’ s How Much Fast Food Americans Are Actually Eating
By Jacqueline Howard, CNN
(CNN) — Fast food has become a major part of the American diet, and a new report from the US Centers for Disease Control and Prevention reveals just how many adults eat it. Between 2013 and 2016, about 37% of US adults consumed fast food on any given day, according to the data brief published Wednesday by the National Center for Health Statistics.
“On any given day in the United States, an estimated 36.6% or approximately 84.8 million adults consume fast food,” said Cheryl Fryar, first author of the report and a health statistician at the CDC.
“We focused on fast food for t...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - October 3, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News CNN Fast Food Source Type: news
IJERPH, Vol. 17, Pages 6807: Smokers ’ and Young Adult Non-Smokers’ Perceptions and Perceived Impact of Snus and E-Cigarette Modified Risk Messages
We examined consumer perceptions of statements indicating reduced risks and exposure to chemicals from snus and e-cigarettes relative to smoking. We conducted 12 focus groups with adult smokers (ages 21–66) and young adult (YA) non-smokers (ages 18–25) (n = 57) in the USA in 2019. Participants shared reactions to modified risk and exposure messages and message variations. Participants largely understood claims, including language about “switching completely.” However, participants expressed desire for more message specificity, evidence, risk reduction reasons, and sta...
Source: International Journal of Environmental Research and Public Health - September 17, 2020 Category: Environmental Health Authors: Olivia A. Wackowski Mariam Rashid Kathryn L. Greene M. Jane Lewis Richard J. O ’Connor Tags: Article Source Type: research
Scope and correlates of high school youths' exposure to dating and sexual violence prevention initiatives - Edwards KM, Banyard VL, Rizzo A, Greenberg P.
The researchers examined the extent to which high school youth were exposed to dating and sexual violence (DSV) prevention types (e.g., social marketing campaign) across various locations (e.g., in-school) and how exposure to DSV prevention related to pe...
Source: SafetyLit - January 11, 2021 Category: International Medicine & Public Health Tags: Age: Adolescents Source Type: news
Dietary Guidance on Food Processing for Safe, Healthy, and Sustainable Diets
This article explores how food processing fits into traditional, evolving, and modern diets and food systems. It also examines how food processing is described by different food typologies and taxonomies for new product development, marketing, and research; monitoring food safety standards; and enforcing international trade policies. It examines how food typologies are used to organize national dietary guidelines translated into pictorial FBDGs to communicate healthy and sustainable eating messages to the public. The article concludes with policy, practice, and research implications to enable public health nutritionists an...
Source: Nutrition Today - May 1, 2021 Category: Nutrition Tags: Nutrition and Public Health Source Type: research
Evaluating female experiences of electronic dating violence in Jordan: motivations, consequences, and coping strategies - Alsawalqa RO.
Gender stereotypes can influence electronic dating violence (EDV) because the victims' experiences with abusers depict crucial social mechanisms concerning relational dependency and unequal power relations between men and women, making it difficult for wom...
Source: SafetyLit - December 21, 2021 Category: International Medicine & Public Health Tags: Media, Marketing, and Internet Issues Source Type: news
Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Rev Endocr Metab Disord. 2022 Feb 2. doi: 10.1007/s11154-022-09711-2. Online ahead of print.ABSTRACTUltra-processed foods and drinks (UPF) are formulation of ingredients, mostly of exclusive industrial use, that result from a series of industrial processes. They usually have a low nutrient but high energy density, with a high content of saturated and trans fats, and added sugars. In addition, they have characteristic organoleptic properties, and usually contain sophisticated additives, including artificial sweeteners, to intensify their sensory qualities and imitate the appearance of minimally processed foods. In addition,...
Source: ENDOCR REV - February 2, 2022 Category: Endocrinology Authors: Oren Contreras-Rodriguez Montserrat Solanas Rosa M Escorihuela Source Type: research
Hurricanes With Female Names Kill More People, Study Finds
Hurricanes given female names tend to be more deadly than hurricanes with male names because people subconsciously assume storms with feminine names will be less dangerous, according to a new study.
Researchers at the University of Illinois looked at six decades worth of death rates from U.S. hurricanes and found that hurricanes with female names were more deadly because people think they sound less threatening and therefore take fewer precautions to protect themselves.
A hurricane’s name is unrelated to how fierce it will be, but if people are subconsciously making protective decisions based on gendered storm naming...
Source: TIME.com: Top Science and Health Stories - June 2, 2014 Category: Consumer Health News Authors: Alexandra Sifferlin Tags: Uncategorized gender Hurricanes Stereotypes weather Source Type: news
I do it, but don't tell anyone! Personal values, personal and social norms: Can social media play a role in changing pro-environmental behaviours?
Publication date: Available online 3 August 2016 Source:Technological Forecasting and Social Change Author(s): Niki Hynes, Juliette Wilson With increasing global pressures on agriculture as well as increasing environmental concerns, and confusing or even misleading information about food, consumers still need to make multiple daily decisions about food purchases and consumption. Consumers have complex personal and socially driven values as well as situational information affecting their food choices. This two-part study examines consumers' values and norms to determine how these relate to their personal food choices and t...
Source: Technological Forecasting and Social Change - August 4, 2016 Category: Science Source Type: research
Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood.
The objective of this study was to explore parents', children's, and experts' beliefs and experiences about breakfast motivation, opportunity, and ability and elicit their thoughts on effective interventions to encourage healthy breakfast consumption. The setting was a disadvantaged neighbourhood in Rotterdam, the Netherlands. Focus groups with mothers and children and semi-structured individual interviews with experts were conducted. Interview guides were developed based on the motivation, opportunity, and ability consumer psychology model. Thirty-two mothers of primary school children participated in five group discussio...
Source: Appetite - August 22, 2016 Category: Nutrition Authors: van Kleef E, Vingerhoeds MH, Vrijhof M, van Trijp HC Tags: Appetite Source Type: research
FDA Cracks Down on Fake Mesothelioma Treatments
Stories abound of a “cancer-curing” tea from the forests of Canada. Herbal blends claim to “attack cancer at the DNA level.”
For many years, mesothelioma patients have turned to alternative medicines like these as treatment options for the rare asbestos-related cancer.
Sometimes these options are a last resort, after traditional treatments fail. They may be used in conjunction with standard treatment (complementary medicine) or on their own as the main approach.
But the U.S. Food and Drug Administration (FDA) recently issued warning letters to companies that manufacture or market products claiming to prevent, di...
Source: Asbestos and Mesothelioma News - May 2, 2017 Category: Environmental Health Authors: Matt Mauney Tags: Alternative medicine Asparagus Extract BioStar Technology International Budwig Protocol cancer supplements cannabis oil cancer CellAssure Centers for Disease Control and Prevention Chelated Boron Circulatory Detox & Support Syrup compl Source Type: news
Willingness to transmit and the spread of pseudoscientific beliefs - Mercier H, Majima Y, Miton H.
Pseudoscientific beliefs are widespread and can be damaging. If several studies have examined the factors leading people to accept pseudoscientific beliefs, no attention has been paid to the factors contributing to people's willingness to transmit these be...
Source: SafetyLit - June 19, 2019 Category: International Medicine & Public Health Tags: Media, Marketing, and Internet Issues Source Type: news
In This Bolivian City, Hard-Hit by the Pandemic, a Fake —and Toxic—Coronavirus Cure Proves Popular
(COCHABAMBA, Bolivia) — Long lines form every morning in one of the Bolivian cities hardest hit by the coronavirus pandemic as desperate people wait to buy small bottles of chlorine dioxide, a toxic bleaching agent that has been falsely touted as a cure for COVID-19 and a myriad of other diseases.
The rush in the city of Cochabamba to buy a disinfectant known to cause harm to those who ingest it comes even after the Bolivian Health Ministry warned of its dangers and said at least five people were poisoned after taking chlorine dioxide in La Paz, the capital.
Dr. Antonio Viruez, who is treating the five at a hospital...
Source: TIME: Health - July 17, 2020 Category: Consumer Health News Authors: Diego Cartagena and Paola Flores / AP Tags: Uncategorized Bolivia COVID-19 News Desk wire Source Type: news
Food advertising and eating behavior in children
Publication date: Available online 8 December 2015 Source:Current Opinion in Behavioral Sciences Author(s): Frans Folkvord, Doeschka J Anschütz, Emma Boyland, Bridget Kelly, Moniek Buijzen Systematic research reviews have repeatedly shown that food advertising affects children's eating behavior. Given that most food advertising promotes unhealthy, palatable, and rewarding food products, it is considered to be a significant contributor to the current obesity epidemic. This review describes recent studies that have tested the effect of contemporary food advertisements on children's eating behavior, including newly em...
Source: Current Opinion in Behavioral Sciences - December 8, 2015 Category: Psychiatry & Psychology Source Type: research
