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Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis.
Authors: Mogendi JB, De Steur H, Gellynck X, Makokha A Abstract As a consequence of the growing interest in, and development of, various types of food with nutritional benefits, the modern consumer views their kitchen cabinet more and more as a medicine cabinet. Given that consumer evaluation of food is considered key to the successful production, marketing and finally consumption of food, a procedure commonly used in medical fields was employed to systematically review and summarize evidence of consumer evaluation studies on nutritious foods. The focus is primarily on consumer understanding of nutritious food and ...
Source: International Journal of Food Sciences and Nutrition - April 15, 2016 Category: Nutrition Tags: Int J Food Sci Nutr Source Type: research

Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study
The Eat Well Campaign (EWC) was a social marketing campaign developed by Health Canada and disseminated to the public with the help of cross-sector partners. The purpose of this study was to describe factors that...
Source: BMC Public Health - August 30, 2016 Category: Consumer Health News Authors: Melissa Anne Fernandez, Sophie Desroches, Myl ène Turcotte, Marie Marquis, Joëlle Dufour and Véronique Provencher Source Type: research

Healthy recipes and effective social marketing campaign improve eating habits
(Oregon State University) The Food Hero social marketing campaign is an effective way to help low-income families eat more nutritious meals through fast, tasty, affordable and healthy recipes, two new research studies from Oregon State University have found.
Source: EurekAlert! - Medicine and Health - November 3, 2016 Category: Global & Universal Source Type: news

Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’
AbstractReconnection between producers and consumers is often presented as an integral part of the local food narrative. However, questions can arise as to whether local food producers and their food purchasers align in mindset and the value proposition that underpins their involvement. This paper draws on interview data collected from producers and consumers participating in direct-sell meat operations to explore so-called value propositions between these two actors in local food initiatives (LFIs) in Southwestern Ontario, Canada. We suggest that because producers and consumers value their participation and associated ‘...
Source: Agriculture and Human Values - February 19, 2018 Category: Food Science Source Type: research

Study identifies the best healthy eating nudges
(INSEAD) In a meta-analysis of real-life experiments drawn from food science, nutrition, health economics, marketing and psychology, the authors find that behavioral nudges -- facilitating action rather than providing knowledge or inducing feelings -- can reduce daily energy intake by up to 209 kcal, the same number of calories as in 21 cubes of sugar.
Source: EurekAlert! - Social and Behavioral Science - July 9, 2019 Category: International Medicine & Public Health Source Type: news

Motivations, barriers, and strategies for meat reduction at different family lifecycle stages.
The objective of this study was to explore the motivations, barriers, and strategies for reduced meat consumption. The qualitative study, utilizing six focus groups in New Zealand, explores the cognitive, affective, and cultural components of meat reduction through the examination of the different stages of the family lifecycle. The research finds significant differences in motivations for meat reduction between young adults, families, and retirees, with health, environmental and cost important factors but to different degrees. However, all continue to eat meat due to cravings, taste and nutrition beliefs. Strategies for s...
Source: Appetite - February 24, 2020 Category: Nutrition Authors: Kemper J Tags: Appetite Source Type: research

Healthy Eating Social Marketing Campaigns: A Systematic Review of the Literature
Publication date: September 2020Source: Journal of the Academy of Nutrition and Dietetics, Volume 120, Issue 9, SupplementAuthor(s): R. Mathews, D. Buys
Source: Journal of the Academy of Nutrition and Dietetics - August 25, 2020 Category: Nutrition Source Type: research

The paradox of Tik Tok anti-pro-anorexia videos: how social media can promote non-suicidal self-injury and anorexia - Logrieco G, Marchili MR, Roversi M, Villani A.
The literature shows that social pressure promotes non-suicidal self-injury (NSSI) Eating disorders, along with self-injury, are also favored by underregulated social media. Tik Tok is one of the most used social media platforms among adolescents. It has b...
Source: SafetyLit - February 1, 2021 Category: International Medicine & Public Health Tags: Media, Marketing, and Internet Issues Source Type: news

It’s time for pediatricians to change our advice about media
Television—screen-time in general, really—is a problem for children. Kids who watch too much of it are more likely to be overweight. Violent programming and video games can make kids more aggressive, sexualized programming can make kids more likely to have sex early, fast-paced programming can mess up executive functioning in preschoolers. Because of our worries about the effects of television, the standard advice of pediatricians has been: turn it off. We say that children under the age of 2 shouldn’t watch any television at all, and everybody else shouldn’t watch more than two hours. The problem is, people arenâ€...
Source: Thrive, Children's Hospital Boston - February 20, 2013 Category: Pediatrics Authors: Claire McCarthy Tags: Claire McCarthy, MD Computers & internet Media & marketing Parenting screen time television television and children Source Type: news

The school nutrition environment and its association with soft drink intakes in seven countries across Europe - the ENERGY project.
This study contributes to the literature by describing practices within physical, political and sociocultural aspects of the school nutrition environment in seven countries across Europe based on questionnaires to the school management, and exploring their associations with soft drink consumption reported on questionnaires by 10-12 year olds. Several of the commonly self-reported practices could be supportive of a healthy diet (time to eat, access to water, restriction on marketing), but some practices were underutilized (i.e. discussion with stakeholders, healthy foods at events). Only a few associations of practices with...
Source: Health and Place - September 1, 2014 Category: Environmental Health Authors: Lien N, van Stralen MM, Androutsos O, Bere E, Fernández-Alvira JM, Jan N, Kovacs E, van Lippevelde W, Manios Y, Te Velde SJ, Brug J Tags: Health Place Source Type: research

Why You Eat What You Eat Part I
If you buy a lot of fast foods and convenience food products, there are reasons that go beyond time and money. Promotions, advertising, packaging and marketing of these products are all designed to entice you to buy more. And so you do. Maybe it's time to look at the balance between whole foods and processed foods in your diet and weigh the long-term benefits of each.read more
Source: Psychology Today Food and Diet Center - October 1, 2014 Category: Nutrition Authors: Susan McQuillan, M.S., RDN Tags: Diet Eating Disorders Self-Help convenience foods food shopping social status Source Type: news

Why You Eat What You Eat Part 1
If you buy a lot of fast foods and convenience food products, there are reasons that go beyond time and money. Promotions, advertising, packaging and marketing of these products are all designed to entice you to buy more. And so you do. Maybe it's time to look at the balance between whole foods and processed foods in your diet and weigh the long-term benefits of each.read more
Source: Psychology Today Food and Diet Center - October 1, 2014 Category: Nutrition Authors: Susan McQuillan, M.S., RDN Tags: Diet Eating Disorders Self-Help convenience foods food shopping social status Source Type: news

Beverage perception and consumption: The influence of the container on the perception of the contents
Publication date: January 2015 Source:Food Quality and Preference, Volume 39 Author(s): Charles Spence , Xiaoang Wan Drinking, unlike eating, always involves direct contact with the container in which a drink happens to be held. In our everyday lives, we typically consume beverages from glasses, cups, mugs, cans, bottles, and via straws. In this article, we consider the impact that the physical and sensory properties of a drink’s container can have on people’s perception of the contents. We investigate what happens to the perception of a beverage when the appropriateness of the container (to the contents) is varied. ...
Source: Food Quality and Preference - November 18, 2014 Category: Food Science Source Type: research

Understanding Millennial Grocery Shoppers’ Behavior and the Role of the Registered Dietitian Nutritionist
Today’s consumers, particularly millennials—defined by many demographers as individuals born after 1980 and before 2000—are more likely to engage in recipe-based shopping rather than stockpiling food for the freezer or pantry, according to the Food Marketing Institute’s (FMI’s) 2014 US Grocery Shopper Trends Report, which features survey data collected from 2,116 US shoppers between the ages of 18 and 74 years.1 This annual report, which includes analysis of US Census and US Department of Agriculture data sets on consumer spending, health, and eating, also revealed millennials’ propensity to share shopping du...
Source: Journal of the American Dietetic Association - April 20, 2015 Category: Nutrition Authors: Tony Peregin Tags: Practice Applications Source Type: research

More than Cosmetic Changes: Taking Stock of Personal Care Product Safety
Joe Greco, principal scientist in beauty care product development for Johnson & Johnson, works on reformulating an acne gel cleanser. Johnson & Johnson is one of several companies investing considerable resources to remove specific chemicals from their products.© Rebecca Kessler An infographic prepared by the PCPC lays out the order of events and estimated timeframe for reformulating products.© Personal Care Products Council In 2013 Johnson & Johnson completed reformulation of about 100 baby products, a process that involved approximately 1,500 prototypes. Some prototyp...
Source: EHP Research - May 1, 2015 Category: Environmental Health Authors: Web Admin Tags: Featured Focus News Allergies and Policy Chemical Sensitivities Chemical Testing Children's Health Endocrine Disruptors Health Disparities Industry Issues Laws May 2015 Organic Farming and Products Personal Care Products Regu Source Type: research