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Dietitians Working in Continuing Care Facilities in Nova Scotia: Pre- and Post-COVID-19 First Wave
This study explored the roles and responsibilities of dietitians working in CC facilities in Nova Scotia (NS) before and after the COVID-19 first wave. Using ethics-approved questionnaires, the estimated 75 dietitians working in CC facilities in NS were surveyed in Fall 2019 and Fall 2020 about their roles and responsibilities. Twenty responded to the first questionnaire and 15 to the second. Analysis of data included simple statistical and qualitative description methods. The findings highlighted the complexities and challenges faced by these dietitians in the provision of resident nutrition care, overseeing foodservices,...
Source: Canadian Journal of Dietetic Practice and Research - November 22, 2022 Category: Nutrition Authors: Linda Mann Safura Syed Rachel Waugh Source Type: research
Using a rapid environmental scan methodology to map country-level global health research expertise in Canada
Many countries are currently rethinking their global health research funding priorities. When resources are limited, it is important to understand and use information about existing research strengths to infor...
Source: Health Research Policy and Systems - April 9, 2020 Category: International Medicine & Public Health Authors: Ranjana Nagi, Susan Rogers Van Katwyk and Steven J. Hoffman Tags: Research Source Type: research
Consumers’ and Workers’ Perspectives about Consumer-Directed Services in the United States
Consumer direction is a service delivery model that shifts decision-making from agencies to the individuals they serve. Using government funding, consumers hire, supervise, and schedule their own staff and maintain control over the delivery of their services.
Source: Disability and Health Journal - January 18, 2016 Category: Disability Authors: Jamie G. Swaine, Susan L. Parish, Leah Igdalsky, Robyn M. Powell Source Type: research
